The Codfather in Auckland Menu

The Codfather in Auckland has no menu available, but can choose from many other options such as Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) or Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) from Thai Rain Forest Restaurant. Hickory Cafe offers many options including 1 Omelette and 2 Any Style Eggs on Toast Ciabatta. Ed Street includes a wide range like Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread. Potato katsu and Prawn katsu from . Renkon offers Country Fried Chicken Mangere and Nuggets.

Nearby Sample Menus

  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • -Lrg $11.90
  • Egg burger $9.90
  • -Chicken $15.90
  • Falafel salad
  • Garden salad $6.50
  • Lamb souvlaki $11.90
    • Hot & spicy
  • Chicken salad
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Deep Fried Spring Rolls $7.00
  • Pearl Sliced Hapuka $32.00
  • Fried Rice Fujian Style in Sauce $28.00
  • Deep Fried Won Ton $7.00
  • Barbecued Pork $25.00
  • Beef Satay $28.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Fish S$7/M$9/L$11
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • Vegetable S$5/M$7/L$9
  • Seafood S$12/M$14/L$16
  • Steak S$7/M$9/L$11
  • BQ Pork S$7/M$9/L$11
  • Chips $3.00
  • Seafood S$12/M$14/L$16
  • Egg Salad Ship
  • California Roll
  • Salmon & Cream Cheese Roll
  • Asparagus Roll
  • C Mini Ebi Tempura Udon $5.50
  • Calamari Ring
  • Mini Ebi Tempura (prawn)
  • Ebi Fry Roll (prawn)
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • ●Banquet
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • ●Lamb Mains
  • Poppadoms $2.00
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Chicken With Chipotle Aioli And Guacamole
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • OR
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Breakfast
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • Sides
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Vegetarian Quiche $3.00
  • Butterfly Chicken $2.00
  • Spring Rolls $2.00
  • Mince Pie $2.50
  • Steak & Curry $2.80
  • Steak & Mushroom $2.80
  • Mince & Cheese $2.80
  • Toasted Sandwich $3.50
  • EXTRA CHEESE $0.50
  • Fried Sushi $0.80
  • Tempura Fish $3.50
  • VEGETABLE UDON $9.90
  • Fried Dumpling $0.50
  • CHICKEN $4.50
  • Chicken Katsu Salad $5.50
  • Prawn Stick $2.80
  • Pickled vegetables $3.00
  • Gai Chow $3.00
  • Beef Noodle $8.00
  • Pork with cabbage $7.50
  • Lamb with carrots $8.50
  • Pork with chive $7.50
  • Shrimp $6.50
  • Pork with cabbage $8.00
  • P17 N/A
    • Barbecued Pork Skewer with Fine Vermicelli
  • D29 N/A
    • Dried Longan with Ice
  • C10 N/A
    • Stir Fried Chicken with Ginger on Rice
  • B01 N/A
    • Raw Beef Rice Noodles Soup
  • B17 N/A
    • Barbecued Beef Skewer with Fine Vermicelli
  • A01 N/A
    • Deep Fried Vietnamese Spring Roll
  • P20 N/A
    • Shredded Pork with Vietnamese Noodles
  • B19 N/A
    • Stir Fried Beef with Black Peper Sauce on Rice
  • Bowls $12.50
  • Crispy chicken
  • Tuna avocado
  • regular $12.00
  • Vegetable
  • PLATES $12.50
    • serve with rice and salad
  • Crispy prawn/chicken
  • Donburi
    • serve on the rice with egg
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • FRIED EGG each $1.00
  • SESAME NOODLES $9.00
  • EXTRA BEEF ON TOP $2.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • BRAISED PORK ON RICE $9.50
The Codfather

The Codfather

location

Address

84 Hinemoa Street, Auckland 0626, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
84 Hinemoa Street, Auckland 0626, New Zealand
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