The Coffee Club in 1-7 Fred Taylor Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as 8 BBQ Ribs or Quarter Chicken from Nandos Albany. Mink Cafe offers many options including Bread and Dips and Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V). Hancock's includes a wide range like Toast with preserves or Sasonal fruit bowl. Ranch and Ham from . Subway offers Spicy House and Hot & Spicy Cold Beef.

Nearby Sample Menus

Uncle Man (sample menu)
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Add chicken curry $3.50
  • Fried egg $2.00
  • Nasi Goreng - Fried Rice $12.00
    • Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Speakers Corner (sample menu)
  • Gravy $2.00
  • Steamed broccoli with sesame dressing $8.50
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Seasonal Vegetables $7.00
  • V = suitable for vegetarians
  • -for 4 $40.00
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
cafe Kaos (sample menu)
  • B Fillings x3 $10.50
  • ADD BACON for an extra $4
  • Bacon Buttie $8.50
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • Chicken $15.50
  • KAOS Chip Buttie $7.50
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • Poached Salmon $16.50
The Tandoor (sample menu)
  • -Kadai paneer
  • -Mutton kasa
  • -Dal tadka
  • Roasted veges $5.00
  • -Rajma
  • Cheese naan $4.00
  • -Chicken tikka masala
  • -Chala masala
Manly Cafe (sample menu)
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • Boiled Egg and Soldiers
  • OMELETTES $17.50
    • with bacon, mushroom, tomato & cheese
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
Dragon Boat Restaurant (sample menu)
  • CURRY FISH BALL -
  • DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • STUFFED CRAB CLAW $10.50
  • SHARK'S FIN SOUP WITH CHICKEN $16.50
  • FRIED STICKY RICE -
  • STEAMED WHOLE BLUE COD $38.50
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
Sudoku Hotpot (sample menu)
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Cucumber $7.00
  • Duck blood $10.00
  • Quail eggs $6.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Fish fillets / Skinned fish $10.00
  • Gold & silver buns / Spring onion cake $8.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Rumi Persian Cuisine (sample menu)
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Big Little Grill (sample menu)
  • Chicken or lamb $15.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Chips $6.00
  • Mix grill platter $18.00
  • Succulent Lamb $9.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Prawns $16.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Khyber Tandoori Indian Restaurant (sample menu)
  • CHICKEN JELFRAZI $13.90
    • the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
  • MANGO CHUTNEY $2.00
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • PICKLE $2.00
The Nightingale (sample menu)
  • -Duck fat option $12.00
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Feeds 4
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
The Burbs (sample menu)
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Avocado/ tomato $ 4.50
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Artwok Eatery and Bar (sample menu)
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
Top Choice Bakery & Cafe (sample menu)
  • Corned Beef $3.00
  • Chicken & Veggie $3.50
  • Chicken $3.50
  • Bacon Quiche $3.00
  • Ham & Cheese $3.00
  • Chicken Dimsum $2.50
  • Steak $3.00
  • Steak & Pepper $3.00
Momo Tea (sample menu)
  • Fried Rice/Rice Noodle With Gravy Egg
  • Passionfruit Nata
  • Egg Pudding
  • Seafood Fried (Noodle/Rice)
  • Chicken Heart (5 Sticks)
  • Black Pepper Chicken Chop Noodle Soup
  • Beef Slice With Mild Spicy Dressing
  • Chicken Stick With Honey (5 Sticks)
The Coffee Club

The Coffee Club

location

Address

1-7 Fred Taylor Drive, Auckland, Auckland, 0814, New Zealand

phone

Phone

094160978

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
1-7 Fred Taylor Drive, Auckland, Auckland, 0814, New Zealand
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