Address
1-7 Fred Taylor Drive, Auckland, Auckland, 0814, New Zealand
The Coffee Club in 1-7 Fred Taylor Drive Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as 8 BBQ Ribs or Quarter Chicken from Nandos Albany. Mink Cafe offers many options including Bread and Dips and Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V). Hancock's includes a wide range like Toast with preserves or Sasonal fruit bowl. Ranch and Ham from . Subway offers Spicy House and Hot & Spicy Cold Beef.
Nearby Sample Menus
- Tray $35.00
- Cashew Nuts $4.50
- Cheese $3.90
- Corn Fritter $2.50
- Cheese & Tomato $4.20
- Giant $6.90
- Bacon (2 Pieces) $2.50
- Chicken $12.50
- Vegetables / Meat $4.00
- Duck Noodle Soup / Seafood Noodle Soup $14.50
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Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
- GRilled Chicken with Satay Sauce $12.90
- Grilled Beef with Juice / Laab Chicken $13.90
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Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
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Spicy Fried Noodle $12.90
- Chicken, beef or pork
- Steamed Chicken with Ginger Rice $13.50
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Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
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Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
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Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
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Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
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Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
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Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
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Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
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Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
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Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
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Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
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Tandoori Prawns $18.00
- prawn marinated in chef special masala and roasted in tandoor
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Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
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Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
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Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
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Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
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Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
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Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
- 54. Ginger & Onion Pork $23.00
- 43. Honey Squid on Rice $12.90
- 83. Deep Fry Fish With Soy Sauce
- 77. Steamed Fish with Secret Paste
- 100. Ginger & Onion Squid $23.00
- c) Seafood $11.80
- 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
- b) BBQ Pork & Wonton Soup
- -add side bacon $4.00
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Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
- Chicken nuggets- served with rustic cut fries and aioli $7.50
- Homemade hash cake $14.00
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The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
- Toasted bagel preserves and cream cheese $7.50
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Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
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Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
- Pork Satay sauce $12.50
- Egg Fu Yoong $10.00
- Tom Yum Chicken $12.90
- Mongolian Beef $13.90
- Cheese $3.00
- Vegetable $9.50
- Curry Roil $2.00
- Crab Stick $1.60
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CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
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HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
- free range bacon, free range breakfast sausages, haloumi $5.00
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OPEN FACED OMELETTE $16.50
- change daily
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VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
- PANCAKE, BANANA MAPLE SYRUP
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BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
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BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
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Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
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Shoestring Fries $9
- Ketchup aioli
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Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
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Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
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Asian Slaw $9.5
- Tamarind, peanut, coriander
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Fresh Chicken Salad $12
- Tomato, green salad
- Fish & Chips $12
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Hauraki Snapper Wontons $16.5
- Asian dipping sauce
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Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
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Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
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Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa
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Paneer Kulcha $4.50
- Stuffed with spiced homemade indian cottage cheese
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Paneer or Vegetable Pakora $8.00/$5.00
- Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
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Vegetable Jalfrezi (mild) $13.00
- Seasonal vegetable cooked with capsicum and onion gravy
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Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy
- These delicious entrees are handmade in house by our chefs
- Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
- Potato $0.60
- Whole $18.00
- Pumkin $0.70
- Gravy M $2 / L $4
- Cheesecake/mousse $3.00
- Apple crumble $5.50
- Rolls $7.00
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
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CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
- Teriyaki chicken $10.90
- Salmon teriyaki $15.90
- Salmon-katsu $13.50
- Teriyaki salmon $15.90
- Beef $10.90
- Beef $13.90
- Udon $10.90
- Teriyaki salmon $13.50
- Mushroom, cheese, onion $7.50
- Bagel Breakfast $10.90
- Kumara Chips $8.00
- Radiant Vege Brunch $12.90
- Gada-Gada $13.90
- Pork Belly on Rice $13.90
- Mie Kocok $12.90
- Lasagne Beef or Vege Lasagne $12.90
The Coffee Club
Phone
094160978
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9 PM
Thu
8 AM to 9 PM
Fri
8 AM to 9 PM
Sat
8 AM to 9 PM
Sun
8 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Dinner , Outdoor Seating
1-7 Fred Taylor Drive, Auckland, Auckland, 0814, New Zealand
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