The Coffee Club in 1-7 Fred Taylor Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as 8 BBQ Ribs or Quarter Chicken from Nandos Albany. Mink Cafe offers many options including Bread and Dips and Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V). Hancock's includes a wide range like Toast with preserves or Sasonal fruit bowl. Ranch and Ham from . Subway offers Spicy House and Hot & Spicy Cold Beef.

Nearby Sample Menus

The Return Of Rad (sample menu)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
The Engine Room (sample menu)
  • Cherry + almond tart, mascarpone, praliné
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Twice baked, goats cheese soufflé $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Fries, mayo $9.00
  • Profiteroles, ice cream, chocolate sauce
  • Coconut panna cotta, tropical fruit, gula melaka
  • Homemade valrhona truffles $3.50 Each
Wintergarden Cafe (sample menu)
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Garlic & herb grilled bread $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Wang Wang Spring Pancake (sample menu)
  • Eggplant with soy sauce $12.80
  • Pork with pickle mustard $12.80
  • Radish meatball soup $10.00
  • Combination stew pot $13.80
  • Cabbage with potato noodle $9.80
  • Beef fried rice $10.00
  • Tomato & egg $12.80
  • Beef with cumin $14.80
Capriata Ristorante (sample menu)
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
L'affare Melrose (sample menu)
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Hash $5.00
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Mince On Toast $16.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Mushrooms $5.00
Pinoy Klasiks (sample menu)
  • Pakbet $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Laing $6.00/$8.00
  • Steam Rice $2.00/ $4.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Chicken Apritada $6.00/$8.00
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
VR Bakers Restaurant (sample menu)
  • M12. Pork black bean rib
  • M29. Pork puff
  • L16. Bean curd wrap
    • pork & vege
  • French Toast $7.50
  • SP6. Pork + prawn + vege wrap
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • SP2. Spinach prawn dumpling
  • Toast with Butter & Jam $3.50
Uncle Mans Xpress (sample menu)
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Kona Lunchbar (sample menu)
  • BACON EGG OR CHEESE $4.70
  • FISH $4.50
  • W MEAT EGG OR CHEESE $4.50
  • milk Shake $3.50
  • AMERICAN HOTDOG $4.50
  • STEAK CHEESE OR EGG $5.00
  • CHICKEN CORDON BLUE $5.00
  • HAM CHEESE ONION $3.50
Sopheara (sample menu)
  • Ice Cream Crepe $9.50
    • Coconut crepe served with ice cream and chocolate sauce
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Homemade garlic bread $3.50
  • Char K'd Out $24.50
    • Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
  • Chek Chearn $8.50
    • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
  • Mar Chu Young $20.50
    • Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
  • Char Chantee
    • Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
  • Karee Trey $22.50
    • Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
Little Jimmy (sample menu)
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Apple + Fennel Slaw $9
  • Sauteed Summer Greens, Pine Nuts $9
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • West Coast Trevally Coconut, Lime, Chilli $17
Jambalaya Southern kitchen (sample menu)
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
Blue Cod Takeaways (sample menu)
  • ONION RINGS X 6 $4.20
  • WONTON $9.00
  • HAM & CHEESE & TOMATO $4.30
  • SWEET CORN $3.00
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • CHIPS(400 g. precooked $2.50
  • KIDDIES $3.00
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
Thai Kin (sample menu)
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • Prawns $17.90
  • 45. SATAY SAUCE TOFU $14.90
    • Stir fried with peanut sauce and vegetables
  • 2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
    • Deep fried bean curd topped with peanut sauce
  • 38. PAD SEE-EW
    • Stir fried egg noodles with egg, vegetables in black soy sauce
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • Duck $17.90
The Coffee Club

The Coffee Club

location

Address

1-7 Fred Taylor Drive, Auckland, Auckland, 0814, New Zealand

phone

Phone

094160978

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
1-7 Fred Taylor Drive, Auckland, Auckland, 0814, New Zealand
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