The Coffee Club in 1-7 Fred Taylor Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as 8 BBQ Ribs or Quarter Chicken from Nandos Albany. Mink Cafe offers many options including Bread and Dips and Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V). Hancock's includes a wide range like Toast with preserves or Sasonal fruit bowl. Ranch and Ham from . Subway offers Spicy House and Hot & Spicy Cold Beef.

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Jude's seafood chowder circa 1989 $16.50
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
Spices Thai (sample menu)
  • Seafood Salad (Yum Ta Lay) $23.90
    • Cooked combination of seafood with spicy lemon dressing and vegetable
  • Hot Chilli (Pad Phed) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with red curry paste and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Thai Fish Cake (5) $9.00
    • Deep-fried minced fish in red curry paste served with sweet chilli sauce
  • Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • Jubilation $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
The Grill - The Amora Hotel (sample menu)
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Riba Fish n Chips (sample menu)
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • FISH CAKE (HOME MADE) $3.50
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • BANANA $2.00
  • CHICKEN CORDON BLEU $4.00
  • SAUSAGE $2.00
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • BACON BURGER $6.50
Sushi Train (sample menu)
  • Takoyaki (octopus puffs)
  • Dragon Roll
  • D Karaage Udon $9.00
  • A Inari & Kanikama Udon $7.50
  • Soft Shell Crab
  • Karaage (deep fried chicken)
  • Salmon
  • A Mini Kakiage Udon $5.50
Gion Japanese Restaurant (sample menu)
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Trevally $3.80
  • Prawn $6.80
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Kabayaki eel bento $30.00
  • Beef teriyaki bento $23.80
Venosa (sample menu)
  • Green salad with vinaigrette $6.50
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Ask about the daily specials
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
GPK Bar & Grill (sample menu)
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
Tiger Burger (sample menu)
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Double meat $5
  • Tiger’s Roar (Make it Korean spicy) $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
Chinese Spicy Restaurant (sample menu)
  • Tearing beef $10
  • Prawns with veg in Chilli oil $27
  • lamb with garlic sauce $33
  • Chicken with the five spices sauce $38
  • Grilled hot fish $20
  • Kun-pao chicken $38
  • Lamb with the five spices sauce $13
  • Chicken with garlic Chilli $18
Palms Bar & Restaurant (sample menu)
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • Hot Dog and Chips $12.00
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Steamed Vegetables $7.50
Mae Nam Khong (sample menu)
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Cafe Hung Viet (sample menu)
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • Side steamed rice or rice noodle each $3.00
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
Visaya Restaurant (sample menu)
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Ice Cream Gateau served with chocolate sauce $14
  • Chunky Fries served with tomato sauce $8
  • Citrus Salmon Mousse served with garlic croutons $16
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Indian Fort (sample menu)
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
The Coffee Club

The Coffee Club

location

Address

1-7 Fred Taylor Drive, Auckland, Auckland, 0814, New Zealand

phone

Phone

094160978

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
1-7 Fred Taylor Drive, Auckland, Auckland, 0814, New Zealand
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