Address
16 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Coffee Club in Auckland Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Chicken tikka or Butter chicken from Brightside Takeaways. Sushi Ami offers many options including Steamed rice bowl topped with meat and salad and Chicken Teriyaki Donburi. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. Pork / Beef / Lamb / Chicken and Combo from . Country Roast offers Airport Takeaways and CHIPS (HALF SCOOP $1.50).
Nearby Sample Menus
-
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
-
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
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Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
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A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
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Large 18" Sausage $31.00
- Italian style sausage
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6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
-
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
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Mac'n Cheese balls $11.50
- with Dip
-
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
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Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
-
Sunday
- kids eat free
- Pasta w meatballs
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Fish n' Chips $29.00
- with tartare garden salad large
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Banoffee Cheesecake
- w biscuit shards
- Falafel $10.00
-
Spinach, Feta & Onion $15.00
- topped with egg
-
Margarita $15.00
- tomato, cheese and basil
- Chicken
- Chicken $12.00
- Chicken $15.00
- Hummus
- Feta Dip
- honey BBQ pork on rice $9.50
- crispy roast pork on rice $9.50
-
combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
- 6 chicken nugget $3.50
- BBQ pork & roast pork on rice $11.00
-
special A $14.00
- 20 chicken nibbles & chips
-
special F $65.00
- 100 chicken nibbles
- roast pork BBQ pork & roast duck on rice $13.00
- Tartare $3.00
- Monekeygland $3.00
- Cheesecake $5.00
-
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard
- Rack n Roll Burger-Regular $12.00
- Calamari served with tartare sauce $14.00
- Cheese $3.00
-
Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
- DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
- FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
- SCALLOPS WITH GINGER & SPRING ONION $32.50
- FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
- DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
- STUFFED BEAN CURD -
- TURNIP CAKE (STEAM/FRY) -
- CHINESE SPONGE CAKE -
- Fries & japanese mayo trio $6
-
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
-
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
-
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
-
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
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Eel (unagi) $9
- Nigiri Sushi
-
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
- Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
- SMALL $9.00
- GRAVY
- KUMARA 60¢
- WITH SALAD
- FISH CAKE $1.80
- GOLDEN POTATO 50¢
- SMALL $9.00
- SMALL $2.00
- Shish chicken minee kebab $22.00
- Chips $2.50
- Toasted steak $3.70
- Crab stick $1.40
- Shish lamb minee kebab $2.50
- Oysters $5.00
- always fresh and never pre cooked
- PASHA KEBABS- price:regular/large
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Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
-
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
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Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
-
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
-
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
-
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
-
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
- Chicken Nibbles $ 0.80
- Potato $ 0.60
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- 1 Shank Meal $14.00
- Kumara $ 0.70
- All served with lettuce tomato, onions and gravy
-
Roast beef $14.50
- Served with gravy, vegetables and salad
-
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
-
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
- Chicken kebab
- ●Kofta (mixture of mince beef and lamb)
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Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
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Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
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Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Cheese & accompaniments $18
- With liquor $20
- Pastries available at coffee bar
- Panisse chickpea tries With aioli $10
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Green garden salad, walnut oil & sherry vinaigrette $12
- Curry mince pie $3.20
- Mince and cheese $3.20
- Steak pie $3.20
- Mince pie $3.20
- Dinner pak $20.00
- Mince savoury $1.50
- Snak pak $7.50
- Quiche $3.20
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
-
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
The Coffee Club
Phone
092137488
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 6 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Child-friendly , Outdoor Seating
16 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Region Cafe Food Menus