Address
16 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Coffee Club in Auckland Menu
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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Chicken tikka or Butter chicken from Brightside Takeaways. Sushi Ami offers many options including Steamed rice bowl topped with meat and salad and Chicken Teriyaki Donburi. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. Pork / Beef / Lamb / Chicken and Combo from . Country Roast offers Airport Takeaways and CHIPS (HALF SCOOP $1.50).
Nearby Sample Menus
- Curry Chicken $15.50
- Sambal Prawn $17.50
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Curry Chicken noodle $14.50
- dry noodle served with curry chicken
-
Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
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Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
-
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
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Sambal Sotong Ball $9.00
- spicy sambal squid ball
-
Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
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CHICKEN PALAU $10.00
- Served with Spicy Chutney
- Vegetable $9.00
- 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
- SAMOSA Veg $2.00 Non Veg $2.00
-
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Chicken $10.00
- Chicken $10.00
- Combination $15.00
- Snapper $7.00
- Pork riblet & avocado $5.90
- Kiddie $2.50
- Steak $5.60
- Sausage $1.40
- Chicken $3.80
- Donut $1.00
- Chicken tender $3.20
- Tartare, Aioli, sweet chilli $1.50
- Thai Fish Cake $5.90
-
Salmon Skewer $7.50
- with lime pickle + corlander
- Whitebait fritter $5.00
-
Mussel $1.80
- battered
- Extras $1.50
- Beer battered chips (large) $5.50
- Mussel Fritter $4.80
- ●Mix it Up with Choice of Extras
-
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
- -Sausage / Chicken / Button Mushrooms $4.00
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- Bacon & Cheese Buns $2.60
- Sugar Donuts $1.50
- -Steak & Mushroom
- -Chicken
- -Salad
- Ham & Savourie Bun $2.40
- Apple Pies/Turnover $2.50
- Pizza Sticks $2.00
- Cabbage and Parmesan Slaw $12.00
- Rump $48.00 250g
- King crab cocktail, crème fraiche, cos leaves $32.00
- Scotch, 300g $115.00 35d
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Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
- Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
- Coastal lamb rack, parsley relish
- Smoked Salmon $6.00
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Chips Bowl $5.90
- With tomato sauce and aioli
- -with bacon $16.90
- Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
- -Raspberry Jam, Cream Cheese $7.00
- -With Smoked Salmon $18.90
- -With salmon $18.90
- -Bacon, scrambled egg, cream cheese, basil pesto $13.90
- -chicken & aioli
-
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
- -Duck Fat Roasted Gourmet Potato $8
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -Salad leaves with homemade dressing $8
-
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
- -crispy pork belly & spiced apple chutney
-
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
-
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
-
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
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Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
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Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
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Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
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Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
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Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables
- Vegetable salad $9
-
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Market fish $38
- Your waiter will advise
-
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Crumbed beef cheek $19
- With chimichurri
-
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Baked ricotta cheesecake with sweet poached plums and double cream $15
- Brie de maubert $18
- Sliced beef and capsicum on rice $15.00
- Spicy vegetable soup with capsicum $13.00
- Noodles with seafood and cornstarch soup $13.00
- Braised Sea Cucumber and Minced Beef $40.00/$55.00
- Seafood and pork and vegetable spicy noodle soup $13.00
- Fried Rice $10.00
- Sauteed mixed seafood with hot sauce $35.00/$45.00
- Fried minced meat ball with combination vegetable $33.00/$43.00
-
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
-
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
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Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
-
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
- Wilted Spinach $4
-
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
- Baked beans $3
-
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
-
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
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Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
-
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
-
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
-
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
-
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
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Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
-
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
- Bread and spread $5.00
-
EGGS BENEDICT $17.00
- w streaky bacon & spinach
- Fries $5.00
- Sausage
-
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
- Toast and jam $6.00
-
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
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BLAT $18.50
- bacon lettuce avocado and tomato w fries
The Coffee Club
Phone
092137488
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 6 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Child-friendly , Outdoor Seating
16 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus