The Coffee Club in Auckland Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Chicken tikka or Butter chicken from Brightside Takeaways. Sushi Ami offers many options including Steamed rice bowl topped with meat and salad and Chicken Teriyaki Donburi. Torpedo Bay Cafe includes a wide range like Toast or -Jam & butter. Pork / Beef / Lamb / Chicken and Combo from . Country Roast offers Airport Takeaways and CHIPS (HALF SCOOP $1.50).

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Kumara chips with kawakawa mayo $7.00
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mint Leaf Indian Takeaway (sample menu)
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Entree $50.00
Biskit Cafe and Kitchen (sample menu)
  • BEER BATTERED FRIES $7.00
  • MUSSEL DYNAMITE $12.00
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • Seasonal fruit salad $10.50
  • MINI FISH SLIDERS $13.50
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
JL's Recipe (sample menu)
  • Beef Black bean Sauce $14.30
  • Sweet & Sour Pork $14.30
  • Bacon/steak $1.50
  • Doughnut $1.30
  • Mushroom $4.00
  • King Prawn $16.00
  • Scallop $1.80
  • satay chicken $14.30
North Shore 100 Seafood Restaurant (sample menu)
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
  • Plain Congee $3.00
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Shredded Meat with Eggplant / Sichuan Beef $28.00
  • Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
  • Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
  • Lemon Chicken $25.00
Flavour Pitalicious (sample menu)
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Saturday-cajun chicken sm $6 / lg $8
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Wednesday-falafel sm $6 / lg $8
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
Portofino Italian Restaurant (sample menu)
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Insalata di rucola $8.9
    • rocket salad w. white cannellini beans, toscana dressing & parmigiano
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Barracuda Restaurant and Cafe (sample menu)
  • Sides
  • V=Vegetarian / GF=Gluten Free
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Dinner: Tuesday, Wednesday, and Thursday
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • -Add chicken $5.00
  • -Pasta $15.00
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms
Vulcan Lane Bagels (sample menu)
  • - Vegemite / Marmite
  • - Blueberry & Cream Cheese
  • - Nutella
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • SPECIALS $9.80
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Pastrami
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
Chinese Spicy Restaurant (sample menu)
  • Prawns with Sichuan famous sauce $29
  • Sichuan sausages $16
  • Pork with fungus $16
  • Fish fillet in Chilli sauce $23
  • Pork tripe with Chilli oil $12
  • Prawns with garlic Chilli $27
  • Tearing beef $10
  • Sichuan chicken $18
Khyber Tandoori Indian Restaurant (sample menu)
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
Pacific Fresh Fish (sample menu)
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
Flambe (sample menu)
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • Roast Chicken and 2x large fries $24.90
  • 1/4 Roast chicken with Taro $6.90
  • Drumsticks each $2.00
  • R = Regular / L = Large / S=Small
  • Tandoori Chicken Burger $4.40 / C $7.90
  • Eggs on toast $5.00
    • Scrambled poached or just sunny side up
  • Drum brat $6.90
    • Drumstick, chips & drink
Artwok Eatery and Bar (sample menu)
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
Subway (sample menu)
  • Yoghurt N/A
  • Flatbread N/A
  • Chipotle N/A
  • Chicken & Bacon Ranch Melt N/A
  • White Bread N/A
  • Pickles N/A
  • Egg and Cheese N/A
  • Oat & Raisin N/A
The Coffee Club

The Coffee Club

location

Address

16 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092137488

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
16 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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