The Coffee Club in Auckland Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as EGGS ON TOAST or RUPA'S BIG BREAKFAST from Rupa's Cafe. Burger King offers many options including Hamburger and Cheeseburger. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Midnight Platter crispy calamari, garlic prawns, sigara borek, falafel, vine leaves, rocket salad, feta & olives w side apple salsa & garlic aioli sauce and Bread and Dips - selection of freshly homemade dips & Turkish bread from . Cafe Midnight Express offers Le Chef and Fresh Fruits, Yoghurt & Homemade Muesli.

Nearby Sample Menus

ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
Fries $3.00
VEGETABLE FRIED RICE $10.00
- Indian Basmati rice cooked with mixed vegetables
CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip

Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Side Orders $6.00
- Curly fries
Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
Side Orders $4.50
- Vegetables
Side Orders $3.20
- Eggs(2)
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
Side Orders $4.50
- Garlic bread
Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.

Variety of flavours available! $26.00
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Stuffed Vine Leaves (6 pieces) (V) $6.90
Soup of the day served with bread $9.90
Chicken Caesar Salad $13.90
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Falafel Plate served with bread (V) $12.90
Fried Prawns served with chips and garlic sauce $17.90

Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Chilli fried chicken $14.5
- sesame, charred lemon
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Green salad $9
- citrus
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Butter roasted kumara $9
- thyme
Salted fish doughnuts $15
- onion sauce
Freshly shucked Cloudy Bay Tua Tua $2.5

Gluten free toast (1) $2.00
-Add bacon $4.50
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
-Add bacon $4.50

Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
Beef with Ginger & Onion $20.00
Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
Stir Fried Round Bean / Steam Vegetable $9.00
Sizzling Lamb Chop with Black Pepper Sauce $24.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Pot Sticker $5.30
- Pan Fried Pork Dumpling

Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper

Pork (Spicy only) $14.00/$19.00
Chicken
Vege, Tofu, Chicken
Katsu (Chicken or Pork) $15.00/$20.00
Salmon, Tuna, California, Vege, Tempura,
Ice Cream (Vanilla or Green tea)
Fish Teri $14.00/$19.00
1/2 Udon

Meats
Stripe breakfast (GF) $18.80
- House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
- fried $4.60
Fairy bread $4.50
-ham, cheese and tomato $5.50
-haloumi $5.10
Black rice porridge (GF) $18.50
- Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
Pizza

Sushi mixed $28.90
- 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
Chicken teriyaki bento $19.80
Kara-age bento $19.80
Pork-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Tuna $8.00
Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
Vegetable tempura $28.90
- 8 pcs mixed vegetable
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds

Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Rhubarb custard cream square, liquid pastry $18.00
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Asparagus, roasted almonds, olive crumb $9.50

Large size chicken & chips, 1.5L drink
L-pack
- 2 drums & 18 nibbles
S-pack
- 1 drum & 4 nibbles
Spring Onion Chicken $34
Wedges (p/scoop) $5.50
M-pack
- 1 drum & 9 nibbles
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
Kumara Chips (p/scoop) $5.50

Ham egg $4.80
Chips $3.50
Wedges $6.50
-Scramble/poached $7.50
Bacon $7.50
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Chicken $7.80
Cheese onion $4.20

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)