The Coffee Club in Auckland Menu

Chicken, Pork or Beef $20.00
Thai Style Boxing Chicken 4 Pieces $9.00
- Tempura battered boxing Chicken served with sweet chilli sauce.
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Prawns $25.00
Chicken, Pork or Beef $20.00
Red Curry
- Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Prawns $25.00

3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Fries $6.00
- With house tomato relish and aioli

-Prawns, chicken, courgette + spicy arrabiata sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
●Choose your sauce
●Choose your pasta
Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
Seared Herb Crusted Tuna $25.50
- Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
-Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
V=Vegetarian

Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Tuna & Mayo Spanish Salad $5.00

1. Chicken Curry (Boneless) $15.00
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
3. Goat Soup with bones $8.00
9. Soya sauce chicken with bone $15.00
Anchovies fried rice $13.50
3. Chicken Kurma $15.00
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
11. Rice $2.00

BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
STEAMED RICE $3.50
CREPE $9.00
- served with Ice cream & Fruits
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
CREAMY MUSHROOMS WITH BACON & TOAST $17.50
- >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
MUESLI $9.50
- toasted muesli, berry compote & yogurt
FRIED CHIPS WITH HOMEMADE AIOLI $6.50
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce

Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Mixed oven Roasted Vegetables $17.00
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena

Poppadoms $2.00
Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
●Seafood Mains
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Soup of the Day $7.00
Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
H=Half / F=Full

Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Kai nui (main)
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Combination udon $12.00
54 pcs $59.00
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
45 pcs $49.00
Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
Udon $10
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Ice Cream $10
- Chef's choice ice cream sselection

Nearby Sample Menus