The Coffee Club in Auckland Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as EGGS ON TOAST or RUPA'S BIG BREAKFAST from Rupa's Cafe. Burger King offers many options including Hamburger and Cheeseburger. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Midnight Platter crispy calamari, garlic prawns, sigara borek, falafel, vine leaves, rocket salad, feta & olives w side apple salsa & garlic aioli sauce and Bread and Dips - selection of freshly homemade dips & Turkish bread from . Cafe Midnight Express offers Le Chef and Fresh Fruits, Yoghurt & Homemade Muesli.

Nearby Sample Menus

Smoked Chicken $13.00
Double Ka Meetha/Kheer Medium $6.00
Chicken Nara Bara $13.00
Chicken Fry (dry) $13.00
Double Ka Meetha/Kheer Small $3.00
Lamb Pepper $14.00
Andhra Fish Curry $20.00
Chilli Chicken $13.00

3. Vegetable Roll $9.90
- Mixed vegetables roll
30. Unagi Teriyaki $20.90
- Grilled eel with Teriyaki sauce
1. Fresh Salmon $25.90
- With beautiful garnish
44. Narita Bento $23.90
- You can choose (chicken or fish or beef teriyaki) sashimi, sushi, tempura, deep fried cutlet, mushrooms salad
9. Narita Dinner Course (Minimum Of 2 people to order) $35.90 (per person)
- (Salad, Tofu Yakko, Bef Tataki, Sushi, Sashimi, oden pot, Chicken Teriyaki, Tempura, Yakitori (Chicken), Hand roll, Dessert)
6. Vegetarian Teishoku (Vegetable lover) $26.90
- (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
4. Chicken Roll $9.90
- Teriyaki Chicken & Vegetables
49. Beef Bento $11.90
- Sushi, chicken cutlet, beef teriyaki, daily special

Oyster $4.90
Mix Sashimi $7.00
Pork $3.50
Squid Rings $4.00
Rainbow Salmon R (D) $4.50
Cali Salmon(D) $3.50
Chicken $8.90
Rainbow Tuna R $4.50

6 Scallops & chips $15.00
Scallops $2.30
Small $5.50
6 Oysters & chips $19.00
Seasoned wedges $6.50
- Sour cream or aioli
3 burgers & large chips $31.50
Egg burger $8.80
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips

PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie

1/2 Chicken $12.00
Lamb on Rice $13.00
- served with salad, hummus & crispy pita
Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
Salads $5.00
Whole Chicken $20.00
Chips $3.50

Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Extra Meat $4.00
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Edamame $4.50
Add - Katsu Chicken (Breast) $6.00
Seaweed Salad $4.50

Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Agria potato pur6e, smoked bone marrow $8
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Asparagus, ‘lardo di colonnata’, crackling $9

Garlic bread $8
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Selection of breads $7
Thai salad carrot salad $8
Seasonal vegetables with avocado oil $8

1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Slow roasted pulled pork and BBQ $8.50
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Cheese and tomato with grilled corn and homemade salsa $8.00
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip

Ling collars vermicelli soup M($13.00)/L($20.00)
Hainanese chicken $18.00
Garlic chilli eggplant $16.00
Salt & pepper squids $18.00
Malaysia torn yum soup $6.00
Char kway teow $11.00
- Rice noodles
Mummy spare ribs $18.00
Roti/ piece $3.00

BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Yuk-ke jang $15
- Spicy beef stew with vegetables
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Al-tang $15
- Fish roe soup
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Kalguksu $12
- Bowl noodle with hot seafood soup

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Spicy Baby Octopus
Sliced Beef Fried (Noodle/Rice)
Singapore Fried Vermicelli
Hot & Spicy Eggplant
Curry Chicken
Garlic Chicken
Seafood Combination
Sliced Chicken Fried (Noodle/Rice)

Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Mutter Paneer $14.50
- Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Kolapuri $16.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup