The Coffee Club in 38 Clyde Road Menu

Are you the owner? Manage this listing for free.

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Cove Complete or -Add Bacon from Cove Eatery. Tyranno Saurus offers many options including Tyranno Breakfast and Egg Benedict. Tripoli Bakery includes a wide range like Mince or Mince & Cheese. Quarter Chicken and Half Chicken from . Nando's Baraka Rabb offers Harlequin Bar and Restaurant and Garlic Bread.

Nearby Sample Menus

Chicken Wings $8.00
- Deep fried chicken wing served with sweet Thai chilli sauce
-Prawns or seafood $16.50
Mix Entree $8.00
- One each of spring roll, curry puff, chicken satay and Thai fish cake
Hot Basil (chicken or pork or beef) $10.90
- Stir fried with vegetables, garlic, chilli and basil leaf
-Prawns or seafood $16.50
-Seafood or Prawns $15.50
Fresh Chilli Tofu $10.00
- Stir fried tofu with fresh chili, onion and vegetables
-Seafood / Prawns $16.50

Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Steamed Rice [V][GF] $3
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.

Snapper $6.00
Spring Roll Or Vegetarian Roll $2.80
Mussel $1.40
Fish can be grilled or crumbed $ 0.90
Blue Cod $8.00
Fish Salad $7.50
- grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
Cheese $3.90
Hash Brown $1.50

Gluten Free add $3.50
Seafood $48.9
- smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veges, feta, breads + dips
Mixed Leaf Salad Italian Dressing $8.0
Buffalo Mozzarella $14.5
- vine tomatoes, basil pesto, balsamic reduction + crostini
All $12.00
Roast Chicken Breast Panzanella $23.50
- veges, roast peppers, rocket, balsamic vinaigrette
Cucumber $2.70
Brie $3.60

Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Special Nigiri – 15 pcs $33.00
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Small Nigiri – 8 pcs $18.00
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables

LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
CHICKEN FINGERS $13.50
- with BBQ sauce
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)

Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Leafy salad $5.90
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Garlic bread $6.50
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
- GF add $3.00

Wedges and Sour Cream / Kumara Chips $8.90
Bowl of Chips $4.50
Ham / Cheese $4.00
Garlic Butter $3.50
-French Fries $2.50
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Garlic Bread (5 pcs) $5.90
Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00

Karaage don $16.00
- Marinated fried chicken thigh on rice
-tuna, salmon $8.00
-on rice $17.00
Salt & pepper squid
Lge sushi rolls futomaki
-chicken
-salmon
-tempura
- Vege and prawns

Fish $4.50
Mussel $1.00
Tomato $2.00
Chicken Black Bean Sauce $11.00
Squid Black Bean Sauce $13.00
Sweet & Sour Squid $13.00
Lemon Fish $12.00
Steak Mushroom $12.00

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
(GF)Gluten Free
Steamed seasonal Greens (gf) (V) (df) $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Beer battered Onion Rings(V) $3.85
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Available for dinner every Thursday, Friday and Saturday.

Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup