The Coffee Club in 49/51 Tamaki Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Waffle or Pancakes set of 3 from Tri Fusion Cafe & Bar. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. Star Hotel includes a wide range like Fish Cake or Hot Dog. Fish (varies on availability) from and Snapper from . Mairangi Bay Fisheries offers Thai Torbay and Pad Puk Oyster Sauce.

Nearby Sample Menus

Kiymali $15.00
- tasty mince and onion, topped with egg
Lamb $15.00
Mixed $12.00
Mixed Olives $5.00
Tzatziki - yogurt & cucumber dip
Large $15.00
Small $13.00
Mixed $11.00

Khao Phad
- Thai fried rice with meat, egg and vegetables
-Prawns $13.00
-Chicken, Beef or Pork $11.00
-Prawns $13.00
Curry Puffs $5.00
- (4 pieces) Chicken or Mungbeans curry puffs
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
-Prawns $13.00
Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Side of Summer Vegetables (GF) $8
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
Lamb saag $19.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Butter chicken $18.5
- This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
Pulao $14.9
- Mixed vegetables cooked with basmati rice

Plain $3.00
Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
Curry roll $2.50
With cheese $4.00
Golden crumbed $3.00
Banana fritter $1.80
Potato fritters $0.60
Hamburger $3.00

Pad Med Mamuang
Pad Ped
Roast Duck Curry
Pad Pak Rom
Mussaman Curry
Pad Yakisoba
PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander

Pighead
Green Beans
Faausi
Chowmein
Fai Vela (cooked banana)
Palusami (luau)
3 Drum + Chips $8.30
Suafia

american hot dog $3.80
pineapple fritter $1.20
chicken $4.00
prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
hawaiian $3.50
combination fu yoong $11.50
egg $2.50
sweet corn $2.50

Prawn pork mince wonton soup or spicy $9.50
Potato fried pork on rice $12.50
Stewed tofu $3.00
Potato chips $5.00
Pork rib
Japanese teriyaki chicken udon soup $13.50
Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
Fu Jian braised noodle (serves for 3-4 people) $32.00

Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
GAMBERI
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Shrimp $5
Add Shrimp $5
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce

Garlic & Herb Pizza Bread $10.00
Pizza of the Day $25.00
- Chefs choice - changes daily
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Niceblocks (Gluten & Dairy Free) $5.00
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries

Hollandaise $2.00
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
Invite slow roast pork belly to the party $20.50
- with berry compote, plum & palm sugar
Avocado $4.50
- with your choice of milk or cream
French Toast $19.50
Omelette Espaöola De Espinaca $19.50

Salad / Yogurt (plain) $1.50
Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato spices and chutneys
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices

Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Family Naan $12.00
- 2 XXXL naans served with dips
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Garden Salad / Cucumber Raita $5.00
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice