The Coffee Club in 49/51 Tamaki Drive Menu

Nougat $2.00
or lamb $12.80
fish $16.00
or lamb $15.80
Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
or lamb $14.00
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40

Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Banana Split $7.50
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
Satay $2.50
Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Side Orders $6.00
- Curly fries
Fruit smoothies $5.50
Macroon Brownie $8.50

Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Cream of pumpkin and coconut soup $18
- Coconut sambal
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Roasted Pukekohe potatoes $9
- Irish tomato relish
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate

Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
La Rosa Caesar Salad $18
- Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
Green Salad $4

Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
– Add prosciutto $ 4
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Chunky chips $ 7.5
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
Manuka smoked bacon $ 4.5
Margherita $ 16
- Tomato, mozzarella & basil.

Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
-Add bacon $4.50
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
-With salmon $19.90

MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano

Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Rib Eye on the Bone $49.00 560g
King crab cocktail, crème fraiche, cos leaves $32.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Ortiz Anchovy N/A
Whitebait fritter, courgette, saffron mayo $32.00
A selection of the Chef’s three favourite cuts Market Price
Robbins Island scotch fillet, 300g $125.00 35d

Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad

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