The Coffee Club in 49/51 Tamaki Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Waffle or Pancakes set of 3 from Tri Fusion Cafe & Bar. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. Star Hotel includes a wide range like Fish Cake or Hot Dog. Fish (varies on availability) from and Snapper from . Mairangi Bay Fisheries offers Thai Torbay and Pad Puk Oyster Sauce.

Nearby Sample Menus

Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
Dal thadka $11.99
- Cooked lentil tempered with cumin and garnished with thadka
Mutton biriyani $12.99
Aaloo jeera $11.99
Kerala chicken fry $12.99

Beef fried rice $18.00
Egg fried rice $12.00
Stir fry Long Life noodle $20.00
Salt & Pepper $30.00
Mixed veggie fried egg noodle $12.00
Lemon Sauce $28.00
Sweet & Sour $28.00
Sizzling ginger & spring onion $28.00

Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
Beef Jalfrezi $13.00
- Beef cooked with onions, fresh capsicum and tomatoes
Garlic Naan $3.00
- Naan bread with a touch of garlic
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour

87 SOM TUM $13.90
- Grated carrot w/ peanut, lemon juice & cherry tomato.
24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
- With coconut milk, onion, potato & crispy shallots.
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
Prawn or Seafood $15.90
23 YELLOW CURRY (GANG GAREE) $13.90
- Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
- Cucumber w/ tomato and market fresh vegetables.
41 TOM KAR SOUP
- Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.

Sauteed potato capsicum & eggplant $14.00
Tofu and vegetables soup $12.00
Friend Cumin Lamb $15.00
fried Jelly $13.00
Stir-fried shrimps with cashew & veges $18.00
Sweet corn chicken soup $8.00
Chinese beef burger $5.00
Sweet and sour lamb $16.00

Steak $13.00
Half dozen Won Tons $5.00
Prawn $14.50
Chicken $13.00
FAMILY SPECIAL $45.00
- combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
Chicken & Vege $14.00
Steak $13.00
Roast potatoes cheese bacon & sour cream small $6.00

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
LARGER DISHES market fish market price
house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
lamb brains, onion cream, pickled grapes $18.00

All curries to your taste(mild,medium hot or extremely hot) are served with rice
Lamb Korma $14.50
Chicken Tikka $8.50
- for 4
Kothu Roti
Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
Cheese Roti $3
Milk Hoppers $5
- One pair
Devilled Chicken $18
- Dinner only

Chicken with sweet corn soup S$5.00/L$18.00
Porridge with slaty chicken $8.00
Salt & pepper with chicken $16.00
Combination Fried noodles $12.00
- chicken, beef, & shrimp
Sizzling chicken with black pepper $18.00
Porridge $5.00
Hot & sour soup S$5.00/L$18.00
Beef with chilli sauce $15.00

Beef rib soup $ 12.00
Teriyaki eel $ 18.50
Chili mussel $ 20.00
BBQ pork $ 12.50
Cold noodle $ 12.00
Kimchi and rice cake soup $ 12.00
Tofu soup $ 10.00
Raw beef on rice $ 13.00

Gaeng Kiew Whan (Green Curry)
- Thai green curry with coconut cream
Pad Thai Jae (Mild) $13.90
- Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
Khow Pad Jae $13.90
- Thai fried rice with fresh vegetables and egg
Pad Pug Rum Mit $13.90
- Stir fried vegetables with chef's special sauce and tofu
- Prawn $17.90
- Chicken, Beef or Pork $13.90

Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Butter Chicken $19.00
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander

Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
11AM - 2:30PM
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce

Chicken $4.00
Spicy wedges $3.80
Grilled chicken Burger $4.50
Ham, Cheese, Pineapple $3.90
Curry Egg $3.00
Double Happy $2.80
Satay Chicken Roll $4.80
Chicken Kebab $2.70

-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
-Chicken $12.80
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
-Seafood $13.80