The Coffee Club in 5/241 Valley Road Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Queen Pounder or Mexican from Burger Queen. Scarecrow offers many options including Pear Salad and Warm Apple Strudel With Cream Or Yoghurt. GPK includes a wide range like $7 selection of 3 $16 or sage & onion. Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from . Town Mouse offers Thai Hut Restaurant and 1. Money Bags (4 Pieces).

Nearby Sample Menus

Aioli $2.50
Banana Split $7.50
Sirloin Steak $26.00
- A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Hot Fudge Cake $8.50
Side Orders $5.00
- French Fries

Wedges $3.20
Pork Schnitzel $6.00
Banana Fritter $1.50
Lasagne Toppers $3.00
Tomato $3.00
Hot Dog $2.50
Pineapple fritter $1.20
Deep Fried Moro Bar $2.70

Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Deluxe combo $56.99
- Fifteen fishes with chips
Large combo $29.99
- Eight fishes with chips
Penang koay teow soup $10.99
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Sliky egg sauce on rice $11.99
- Seafood or chicken
Chicken burger combo $10.99
- Burger chips and drink
Small combo $5.99
- One fish with chips

57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
50. Nua Yang $19.00
- Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves

6 Wonton $4.50
#16 $14.00
- 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
#17 $17.50
- 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
Scallop $1.50
Pineapple Fritter $1.00
Sea dog $3.80
Mushroom $3.50
#3 $5.00
- Fish; Hot Dog; Chips

With Chips - Lamb $15.00
With Chips - Falafel $13.00
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
With Salad - Chicken $15.00
All served with salad, hummus, tzatziki & sauces N/A
With Chips - Mixed 2 Choices $16.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Chips $3.50/$4.50
- Small / Large

●salads
Seared scallops with saffron mayo $17.00
Tiger prawn $3.00 each
●sides
Prawn and scallop salad $22.00
Squid box $9.50
Garlic bread $6.50
Dine in table services $2.00

200g Aged Sirloin $32.00
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket

BBQ PORK BUN
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
PAN FRIED PORK BUN 6 PCS $5.00
PAN FRIED DUMPLINGS 10PCS $5.00
PAN FRIED DUMPLINGS 15 PCS $8.00
PORK BUN
VEGETABLE BUN
STEAM DUMPLINGS 15 PCS $8.00

Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Tuihana mammoth breakfast $22.60
- Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
-add bacon $4.20
Green salad $6.30
- With balsamic vinaigrette
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
-bacon $17.40
●Sides
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish

Curly fries $8.00
- With homemade aioli
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
Cos $0.00
- Shredded lettuce
BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
-Halloumi $2.00
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar