The Coffee Club in 5/241 Valley Road Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Queen Pounder or Mexican from Burger Queen. Scarecrow offers many options including Pear Salad and Warm Apple Strudel With Cream Or Yoghurt. GPK includes a wide range like $7 selection of 3 $16 or sage & onion. Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from . Town Mouse offers Thai Hut Restaurant and 1. Money Bags (4 Pieces).

Nearby Sample Menus

MIXED VEGETABLES $8.50
PURAN POLI $5.50
BHEL PURI $7.80
PANEER KATHI ROLL $9.00
MATKA KULFI & FALUDA $6.50
MALPUA w/ RABRI $3.50
SAMOSA CHAAT $7.80
VADA PAO $6.00

Sausage $1.20
Fish x 1
Vegetarian $5.00
Bacon $2.50
Steak $4.00
Crumbed Chicken Breast $2.50
Ham $3.00
Bacon $5.50

Cheese and mushroom
- cheese and double mushroom
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
Garlic prawn
- cheese, spinach, tomato, prawns, garlic, oregano
Extra meat $3.00
Sour cream $1.50
Cheese and ham
- cheese and double ham

3. Chicken Katsu $13.00
30. (dak bulgogi) (Chicken Bulgogi) $15.00
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
Small (6pcs) $15.00
(Gamjatang) [Pork Backbone soup]
(M) $50.00
gomtang $13.00
- (boiled bone stew with rice)
Large (12pcs) $22.00

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Vegetarian of the day $34
- please see the blackboard
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Fish of the day $34
- please see the blackboard
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
A bowl of ice cream or sorbet $13.5

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Roti $3.50
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable

Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Chocolate & pistachio $5.50
Pickles summer garden mix, extra virgin olive oil $8.50

Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Monday-steak sm $6 / lg $8
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple

Chicken $8.50
Fish $1.60
Prawn with vegetables $10.50
Chicken $9.50
Hash Brown $0.90
Special $10.50
Prawn $12.50
Sausage $1.00

Medium $12.90
Regular $12.90
Teriyaki Chicken Lunchbox $12.00
Udon $9.90
Teriyaki Chicken
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
No. 2 $11.50
- No.1 + sausage, chips
Large $14.90

Braised tofu w/ vegetables
Chicken and vegetable Korean BBQ sauce with on rice $13.00
Braised shrimp w/ chilli sauce
Braised three kinds of seafood
Braised tofu w/ chilli sauce on rice $13.00
(L) $37.00
Braised beef w/ hot red pepper
Vegetable Noodle Soup $10.00

Jelly Fresh salad $10
Longan Red Dice tea (Hot only) $7
Braised Pressed Tofu $6
Braised Beef Skin with Hot & Spicy Sauce $10
Popcorn Chicken in 'Taiwan' Style $12
Red Bull $8
Stir Fried Rice Noodle $14
Deep Fried Spring Roll $8

Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Entree $18.80
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Main $26.80
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Main $25.00

FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.