The Coffee Club in 5/241 Valley Road Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Queen Pounder or Mexican from Burger Queen. Scarecrow offers many options including Pear Salad and Warm Apple Strudel With Cream Or Yoghurt. GPK includes a wide range like $7 selection of 3 $16 or sage & onion. Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from . Town Mouse offers Thai Hut Restaurant and 1. Money Bags (4 Pieces).

Nearby Sample Menus

Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Tiramisu $10
- Layered coffee &chocolate sponge with a liquer cream custard
Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight

Fried Noodle with black bean sauce $13.00
Fried Chicken with Garlic sauce $23.00/$30.00
Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Sauteed Shredded Beef with capsicum $25.00/$33.00
Three Kinds Cold Dish $30.00/$35.00
Stir Fried noodles with vegetable and rice $14.00
Fried Meat Dumplings $10.00

Olives $6
Cahrboiled tomato $3
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
X1. Joojeh $12
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.

Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
- Cream Cheese, Basil Pesto & Tomato $11.50
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
- Hummus & Tomato $11.50
- Preserves & Spreads $6.00

Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Eggs, Toast, Wilted Spinach, Tomato $4
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast

w/ bacon $17.50
add chicken $5.00
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
sausage $4.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
salmon $5.00
bacon $4.00

THALIPEETH (4 pcs) $7.00
BAJRA ROTI (6pcs) $7.00
SAMOSA $1.00 / or $1.50
FRESH ROTI (15 pcs) $7.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
FRESH PARATHA (8 pcs) $7.00
ALOO PARATHA (2 pcs) $6.00
JOWAR ROTI (6 pcs) $7.00

Salt & pepper Alaskan king crab $34.00 / $58.00
Sean's Steak Tartare $28.00
- Prepared at your table
Pickled local beets, white anchovy, shallot $12.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Onion Rings $12.00
Grain fed, New South Wales, Australia, dry aged
Mashed potato, chicken gravy $12.00
Robbins Island scotch fillet, 300g $125.00 35d

NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
V=Vegetarian / GF= Gluten Free
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon

Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Marmalade
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- Salmon, Cream Cheese, Dill
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- Marmite OR Vegemite
- Pastrami

Sticky Date Pudding $3.90
1 Piece Chicken Thigh $3.90
Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Pumpkin $0.70
Pork / Beef / Chicken S $7.20 / L $9.90
Q = Quarter / H = Half / W = Whole
Roast Chicken Q $5.50 / H $10.90 / W $20.90
Kumara $0.80

●Se Ew Chicken
- Stir fried chicken with vegetables and fresh capsicum
-Prawns, Mixed Seafood or Squid $14.00
Sizzling Beef/Chicken/Lamb $14.00
- Stir fried marinated meat with pepper and garlic, thai herbs & mix vegetables
●Sweet & Sour Chicken
Garlic Dal $7.00
-Chicken, Beef or Lamb $13.50
-Mix Seafood or Prawns $14.50
-Vegetarian $8.50

Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
-With BBQ pork slices $11.90
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.

350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
All whole fish is roasted / All fin fish is caught with sustainable methods
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts

Plain Naan $2.00
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Garlic Roti $2.50
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream