The Coffee Club in 5/241 Valley Road Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Queen Pounder or Mexican from Burger Queen. Scarecrow offers many options including Pear Salad and Warm Apple Strudel With Cream Or Yoghurt. GPK includes a wide range like $7 selection of 3 $16 or sage & onion. Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey from . Town Mouse offers Thai Hut Restaurant and 1. Money Bags (4 Pieces).

Nearby Sample Menus

  • Turkey Meatloaf $14 / $24
    • w/ pecans, celery heart, granny smith, cranberry & mustard
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Grapefruit and Sugar $4
    • like it sounds
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Sakebar Spring Rolls $10.00
  • Tsukune $8.00
  • Prawn Fried Rice $12.00
  • Mix Sushi Plate $20.00
  • California Roll $14.00
  • Teriyaki Chicken $16.00
  • Chicken Teriyaki
  • Prawnavo Salad
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Hot chips $8.50
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Fish & chips $19.80
    • Made with fish of the day
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Onion rings $8.50
  • Vegetarian fried noodles $16.00
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • 5 X Fish
  • Egg $2.50
  • Beef $4.00
  • Hawaiian $4.00
  • Steak, Mushroom & Veges $11.00
  • Steak Tomato $7.00
  • Prawn & Veges $12.00
  • B $13.50
  • Chicken Cream Cheese Roll $1.20
  • Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
    • teriyaki beef, salad on rice
  • Roll $60.00
  • Spicy Cooked Salmon Roll $1.30
  • Teriyaki Salmon Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • Roll & Nigiri $56.00
  • Una Don (regular/small) $15.00/$ 10.00
    • teriyaki eel on rice
  • Seaweed Roll $1.20
  • Edamame $6.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Vegetable tempura / 5 pcs $11.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • Teriyako 'Shiki-Tofu' / 4 pcs $11.00
  • Organic miso soup
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Grilled club sandwich $8.90
    • Chicken / beef / vegetarian served with fries / side
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • Smoked salmon $9.90
    • Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • -Beef / Pork / Chicken / Seafood $18.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • Chicken,Avocado On Mix Grain $4.50
  • Hawaiian $4.00
  • Steak $1.50
  • Scone $2.70
  • Chips $2.50
  • Lamb $4.20
  • Fish Cake $2.70
  • Potato Fritter
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • -tempura soft shell crab
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • -tempura vegetables(V)
  • -tuna and salmon sashimi
  • -prawn $10 $16
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Raita / Pickles / Mango Chutney $3.00
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Aloo Paratha / Garlic Naan $3.50
  • Mango Kulfi $6.50
  • Sourdough Toast $7.50
    • and preserves
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Salmon $33.00
    • Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Duck Fat Wedges w aioli $8.90
  • Strawberry Sundae n/a
The Coffee Club

The Coffee Club

location

Address

5/241 Valley Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

094419062

email

Email

None

clock

Opened hours

Mon 6:45 AM to 5 PM Tue 6:45 AM to 5 PM Wed 6:45 AM to 5 PM Thu 6:45 AM to 5 PM Fri 6:45 AM to 5 PM Sat 7:45 AM to 5:30 PM Sun 7:45 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
5/241 Valley Road, Auckland, Auckland, 1023, New Zealand
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