The Coffee Club in FC01/17-21 Cavendish Drive Menu

Nearby Sample Menus

Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Green Omelette $4
- Would you like it with some salmon?
Ricotta Hotcakes $19.5
- w/ Bacon
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Lemon Hollandaise $2
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Green Omelette $4
- add some prosciutto?

French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0

Large $15.00
-Add bacon $4.00 extra
Gravy $11.00
- Pulled chicken, gravy, mayo, cos
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
-Loads $6.00 extra

Marinated Olives $9.00
NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
Edamame Beans Steamed $10.50
- With Sea salt
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese

Combo $14.00
- 2 hamburger, 2 sausages, 2 potato fritters, $2chips
Tomato/onion/lettuce $0.80
Fresh snapper/wedges (with sour cream) $5.50
Homemade wonton (6pcs) $4.50
Oyster $1.20
Cheese burger $3.50
Sausage $1.50
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad

39. Lamb Madras / Chicken Madras $16.00
- Boneless lamb or chicken cooked in South Indian coconut gravy.
3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
62. Dhal Makhani $13.00
- Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.

Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Preserves $3.50
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Banana Fritter $11.50
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Cheese Cake 9.00
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea

Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Sticky Parmesan House Cut Chips $6.5
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)

(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce

Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Glutinous Rice
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gukbab $12.00
- Beef soup with rice

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
*Can be Gluten Free
Chunky Fries $3.85
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Beer battered Onion Rings(V) $3.85
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g