The Coffee Club in FC01/17-21 Cavendish Drive Menu

Nearby Sample Menus

German hash w/ apple puree & cinnamon $6.50
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Salted caramel slice $8.00
- w/ dense dark chocolate
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Mushrooms a la creme $7.00
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries

pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
green salad, house vinaigrette
breads, smoked butter, spread $8.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
buttermilk fried chicken, mash, gravy $25.00
letter series b $12.50
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00

Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Double $27.00
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Single $22.00
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Available until 9:30 pm
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
GF=Gluten Free

-With extra steam egg $1.00
Steam chicken wing/Chicken combination with pineapple
Peanut paste $2.50
- Function: moistening and nourishing the blood
Steam sliced pork meat and salted fish on rice $8.00
Vegetarian soup noodle / rice noodle / rice vermicelli. $4.50
Double layer egg white milky custard $4.00
- Function: good for lady's complexion
Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
Chinese vegetables (seasonal) in plain cooking styles

Basil pesto or avocado $2.50
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Canadian maple syrup or vanilla bean syrup $1.00
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
-Add chicken $5.00
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
Dinner: Tuesday, Wednesday, and Thursday
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie

Chicken burger and chips $8.50
Calamari $18.50
- Floured and lightly fired with salad
Chicken and bacon salad $19.00
- Pan fried chicken, bacon, mushrooms with crispy noodles and salad
Bagel toasted
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
Bacon and eggs $16.00
- On multigrain toast
Muesli $12.00
- Housemade toasted muesli with yoghurt and berries
●Kids meals

Your choice of meat in egg noodle soup hor fun soup
Roast Duck SP$17.50/PM$15.50
- Quarter duck
Roast Pork SP$12.50/PM$10.50
Chicken kim chee fried rice SP$10.50/PM$9.50
●Chicken
Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
Shrimp and bbq pork fried rice SP$9.50/PM$8.50
Roast Pork SP$12.50/PM$10.50
- on steamed rice and bok choy