The Coffee Club in FC01/17-21 Cavendish Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Alaskan King Crab (GF) or Marinated Olives (V,GF) from Red Earth Eatery and Wine Bar. La Porchetta offers many options including Garlic Bread (V) and Minestrone (GF) (V). Kofte Kofte includes a wide range like Kofte butty or Beef cheddar. Meatball / Fish Ball and Wontons / Chive Pork Dumplings from . Neighbours' Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
Coconut Rice $3.00
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Dahl Sauce $3.00
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Curry Sauce $3.00
Curry Puff $8.00
- Curry potato pastry

Grilled black pudding / Crispy fried potatoes $4.50
-Bacon $17.50
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
-House smoked salmon $6.00
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
-Spinach & frield mushroom (V) $16.50
Free range bacon / Smoked pork sausages $5.00

Whole Prawn With Honey (Pair)
Deep Fried Tofu
Sambal Chicken
Salted Fish Fried Eggplant
Hot& Spicy Chicken (Small/Large)
Passionfruit Nata
Deep Fried Chicken Wings (3)
Curry Chicken With Malaysian Coconut Rice

LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)

Tandoori Prawn n/a
Grilled fish n/a
Lamb sheekh Kebab n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Mint mushrooms n/a
Soft drinks & fruit juices n/a
Chicken Tikka n/a
Chilli garlic paneer n/a

galchi-jorim $40.00
- (braised hairtail fish)
Served with steamed rice and salad
gajami baekban $17.00
- (grilled sole with rice and side dishes)
(L) $79.00
honghoptang $20.00
- (skate stew)
Large (12pcs) $25.00
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
(S) $13.00

8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.

Combination / Squid $11.00
Seafood Foo Young $15.00
Vegetables $7.00
Lemon Crumbed Prawn ( 6pcs) $9.00
Kumara Chips / Seasoned Wedges $4.50
Crumb Terkihi $4.00
Chicken & Veges $11.00
On White Rice

GARLIC FRESH KING PRAWNS $32.50
CHICKEN CURRY $21.50
WHITE SUGAR CAKE -
CHICKEN BUN -
ALMOND PUDDING -
SWEET & SOUR PORK $21.50
STUFFED CRAB CLAW $10.50
SCALLOPS & SEASONAL VEGETABLES $32.50

Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
Shoe string fries + garlic aioli $7.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
- 2 cheeses $25.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00

Seared Chili Prawn with mayo
Chicken Katsu $6.50
Sweet chili Teriyaki chicken
Salmon & Avocado $5.50
Salmon, Cream Cheese, cucumber
Seared Sirloin. yakiniku sauce, red onion & mayo
Salmon Avocado
Inari

1 FISH $2.80
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
1 SCALOP $2.00
1 CURRIED ROLL $2.00
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
CHIPS(MINIMUM) $2.50
1 MUSSEL $0.70

Plain Rice Roll $3
- Per plate
Mushroom & Vege $5
Squid Body $3
- Per skewer
Ribs Rice Pot $10
- Per pot
Pork Kidney Pot $10
- Per pot
Crispy Fish Balls $8
Whole Chicken Bone $2.5
Fresh Shrimp Rice Roll $5
- Per plate

Panang Curry Sauce
Coconut Cream Soup (Tom Kha)
Thai Red Curry
Red Curry Paste Stirfried $ 13.50
- With Prawn
Money Bags $ 7.00
Garlic and Pepper Stirfried
SF $ 13.50
Jungle Curry
- No coconut cream

HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Cream cheese / Swiss Cheese / Habanero mustard $2.00
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
MARMITE $5.00
- Lightly spread with a lick of butter
Pastrami / Salmon $5.00
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
P.B.J $6.00
- Peanut butter & raspberry jam