The Coffee Club in FC01/17-21 Cavendish Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Alaskan King Crab (GF) or Marinated Olives (V,GF) from Red Earth Eatery and Wine Bar. La Porchetta offers many options including Garlic Bread (V) and Minestrone (GF) (V). Kofte Kofte includes a wide range like Kofte butty or Beef cheddar. Meatball / Fish Ball and Wontons / Chive Pork Dumplings from . Neighbours' Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Chicken, Brie & Cranberry $5.00/ $24.00
Chicken Nuggets & Chips $7.00
Hash Cake w Bacon & Fried Egg $9.00
Chicken, Cheese & Guacamole Quesadillas $12.00
Burgers N/A
- all served w steak cut chips
Pancakes w Bacon, Blueberries & Syrup $9.50

Seaweed and egg soup $8.00
Braised Tofu with Seafood $18.00
Quick-fried pork triple slices $16.00
Griddle cooked intestines and chili $25.00
fried Squid in Cumin $18.00
Rice $2.00
Yu-Shiang shredded pork on rice $12.00
Shrimps & Egg fried rice $10.00

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Prosciutto $4.90
#1 Pumpkin, courgette, baby peas + basil oil
Balsamic vinaigrette
Feta $3.30
French Toast $16.50
- maple syrup, streaky bacon + sauteed banana
Caesar $21.90
- cos, bacon, poached egg, anchovies, parmesan + croutons
Quattro $43.9
- braised beef cheeks, red wine jus+spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, Napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
Crumbed Chicken Burger $21.9
- streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries

(fish fillet or squid) $17.90
(chicken, beef, pork or vegetarian) $13.90
(chicken, beef, pork or vegetarian) $14.90
(4 king prawns or combination seafood) $15.90
Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
(6 king prawns or Combination seafood or fish fillet) $18.90
Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
(chicken, beef, pork or vegetarian) $13.90

Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
Sour Cabbage Soup with Fish / Fish in Casserole $30.00
Sauerkraut and Pork Belly $18.00
Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
Deep Fried Fish with Sweet and Sour Sauce $28.00
Family Pancake $3.00
Boiled Rice Wine Dumpling Small $8 / Large $15

Garlic yoghurt $4
Rice $4
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Olives $6
X1. Joojeh $12
Humus dip $7
- Hummus dip served with Turkish bread
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad

Onion Rings $12.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Whitebait fritter, courgette, saffron mayo $32.00
Pasture fed, Hawke’s Bay, New Zealand
King crab cocktail, crème fraiche, cos leaves $32.00
Rump $48.00 250g

Free Range
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Savoury Mince & Cheese $6
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Roast Chicken & Stuffing $6
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
French Toast & Berries $15.50
- with banana & maple syrup

Teriyaki salmon don $10.50
Plain salad $4.50/$ 6.50
- Small/Large
Pork kimchi don $10.50
Katsu curry rice $12.00
- chicken or pork
Sapporo miso ramen $11.50
Large bowl of rice with topping
Tanuki udon or soba $8.50
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large

Paneer Naan (Cottage cheese) $3.50
Mixed green salad $3
Vegetable Butter Pulao $7.50
Veg/ Chicken Schezwan Fried Rice $10.50
Lacha Paratha $3
Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
Masala Pav (2 pc) $5.50
Goat Curry $10.50
- Tendered goat pieces cooked in rich tomato gravy and onion paste

Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
House toasted muesli $9.50
- With fruit and greek yoghurt
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.