The Coffee Club in FC01/17-21 Cavendish Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Alaskan King Crab (GF) or Marinated Olives (V,GF) from Red Earth Eatery and Wine Bar. La Porchetta offers many options including Garlic Bread (V) and Minestrone (GF) (V). Kofte Kofte includes a wide range like Kofte butty or Beef cheddar. Meatball / Fish Ball and Wontons / Chive Pork Dumplings from . Neighbours' Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Smoked Pork Cheek $6
House made seasonal jam $1
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Herbed Kale $4
Tomatoes $4
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms

Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Mango Chutney $ 3
Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Aloo Paratha $ 5
I Bullets (V) $ 15
- I Village secret recipe

Bami gorang $12.00
- with meats, veggies & noodles
Fish cake $1.60
Bbq pork $12.00
Combination meats $12.00
1/2 chicken $6.50
Bbq pork / combination meats $12.00
Banana / paua / corn $1.60
Fish $9.50

Eggs Benedict (GFO)
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
-Add Bacon $5.00
-With smoked salmon $19.00
-Add Seasonal Fruit $5.00

Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)

The hub buts $3.00
- Mixed nuts roasted with smoked paprika
-add bacon & cheese topping $4.00
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
2pcs garlic & herb butter toast $4.50
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Fried egg $1.50
Garden salad $6.00

Chips
Omelette $14.50
- Ham, cheese, & tomato with toast
-Scoop $5.00
-Add berries, bacon & bananas $2.00 each
Ripples Burger $15.50
Avocado $2.50
Nachos $12.50
- Beef or Chicken, served with sour cream and sweet chilli sauce
Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00

Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Specials of the day
- Please ask
Fries $5.90
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars

Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Fizzy Drinks $2.50
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce

-add chips $2.00
-A.2 fish+ 2 mussels
-add chips $3.00
-C. 6 fish + $6.00
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
-D. 2 fish + 4 potato fritters
-B. 8 mussels
special $18.00
- 4 fish + 4 sausages + 4 potato fritters

FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
EGGS BENEDICT SALMON $15.50
VIETNAMESE CHICKEN SALAD $14.50
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
EGGS BENEDICT BACON $14.00
EGGS ON TOAST POACHED $10.50
TOAST W AVOCADO & TOMATO $8.50
CAESAR SALAD $14.50

Egg Benedict On Scone $18.00
- with portobello
Egg Benedict On Scone $19.00
- with home cured free range bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Salad $15.00
- Salad with smoked salmond
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria

Seasoned Wedges $8.00
Seasoning Seaweed $6.00
Crunchy Chips $6.00
Deep-fried Chicken Wings $12.00
Pork with Cabbage $12.00
Thai-style Peanut $6.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Guilig Rice Noodle $12.00

Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows