The Coffee Club in FC01/17-21 Cavendish Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Alaskan King Crab (GF) or Marinated Olives (V,GF) from Red Earth Eatery and Wine Bar. La Porchetta offers many options including Garlic Bread (V) and Minestrone (GF) (V). Kofte Kofte includes a wide range like Kofte butty or Beef cheddar. Meatball / Fish Ball and Wontons / Chive Pork Dumplings from . Neighbours' Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
(D)Beef and Celery Dumplings
Oil-Oriented Noodle $7.50
Wontons with Spicy Sauce L $11.00 / S $8.50
Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
Free Polystyrene Containers are available; plastic containers are 50c each
Options are available for all dumplings dishes

Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
Bream with Brown Sauce
Bream Sauce with Pickled Vege
Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
Black Pepper / Soy Paste Lamb Rack $28.00
Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
Honey Glazed Spare Ribs (Hot) $17.80

French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Kransky Sausage $3.50
Hawaiian $21.00
- Ham, cheese & pineapple
Toasted Sandwich $5.50
- Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction

Gluten Free Toast Available
(Vegetarian option available
With Bacon $17.5
Snapper Bites (GF)
- served with fries & salad
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Sides $5.5
- bacon, salmon, sausages
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
With Smoked Salmon $18.5

Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Spinach, walnuts & blue cheese $7.00
Wild mushrooms and wash rind cheese $7.00
Provencal vegetables , goat cheese & black olives tapenade $7.50
Ham & cheese $7.00
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50

OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
Bread $1.00
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
FRUIT SALAD $9.50
- seasonal fruits served with honey and yogurt

Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Korean style seafood pancake $15.00
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice

Lasagne $18.90 E / $26.90 M
- Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
With garlic butter $8.00
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout

Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Cornettos, Magnums $5.00
Pizza Options
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Fries $8.00
- W/- house aioli & ketchup
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit

Charcuterie plate, ferments & bread $34.00
Cauliflower, vadouvan, radish, herbs $10/18
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Wild venison osso bucco, heritage carrots, whipped potato $34.00
Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Rhubarb, oat, goats milk, nasturtium $15.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Crispy beef short-rib, miso custard, pickled radish $15.00

Vegetarian spring rolls $3.00
Mince Savoury $1.00
Chicken Cranberry $3.50
Chicken cordon bleu $2.80
Plain Sausage $1.20
Chicken spring rolls $3.00
Chicken Drumstick $2.20
Lasagne

Try our authentic Thai curry
Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Special Sam Rods
- Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
-Chicken $17.90
-Prawns or Scallops $23.90

19. Fried Spring Roll $2.00
12. Yunan Flavor Cold Rice Noodle $12.00
23. Rice With Stewed Beef $13.00
18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
13. Rose Flavor Crystal Jelly $4.00
4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
15. Fried Rice Noodles $12.00
10. Yunan Flavor Fried Potato Chip $5.00

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
House baked Loaf $8.5
- House baked Loaf (V)
Available for dinner every Thursday, Friday and Saturday.
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

Bagel with jam and cream cheese $7.50
-with bacon, banana & maple syrup $16.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-Add Bacon for $4.00
Eggs Benedict
- Poached eggs with hollandaise
-with salmon $19.50
Never ending brunch (until 2pm)