The Coffee Club in FC01/17-21 Cavendish Drive Menu

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The Coffee Club in Auckland has no menu available, but can choose from many other options such as Alaskan King Crab (GF) or Marinated Olives (V,GF) from Red Earth Eatery and Wine Bar. La Porchetta offers many options including Garlic Bread (V) and Minestrone (GF) (V). Kofte Kofte includes a wide range like Kofte butty or Beef cheddar. Meatball / Fish Ball and Wontons / Chive Pork Dumplings from . Neighbours' Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Sausage, Chicken, Meatball $6.00 ea
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Large 18" Sausage $31.00
- Italian style sausage
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella

Masala papad $2
Kaju katri/kaju rolls $30/kg
Dates & dryfruit barfi $25/kg
Large pizza, garlic bread or chips & coke. $14.00
Samosa $1.80
Puri $0.60
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Tandoori roti $3

-Add cheese $1.00
●Boneless spring onion chicken
Seasoned chicken add $1.00
- Full 18 pcs $29.00
Fried drumsticks (5 pcs)n' chips $15.00
Fish burger $4.90
●Chips (per scoop) $2.50
-2 fish n'chips

Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
Spicy Pollack Soup $30.00
Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce

Prawn Shio Ramen $11.00
- (Clear soup with prawns, BBQ pork & veggies)
Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)
Takoyaki (Octopus Dumpling) $6.00
Steamed Rice $2.00
Beef Sukiyaki Ramen $10.00
- (Soya taste soup with sukiyaki-style beef & veggies)
Miso Katsu Don (pork or chicken) $9.50
Fried Chicken $9.00
Salmon BBQ $12.00

Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline

Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Broccoli with lemon garlic, bacon and sesame $7.00
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Starters $8
- Polenta fries with aioli
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad

Bacon Roll $3.50
Curry & Rice Roll $2.50
Scallops $1.50
Sweetcorn $2.60
Squid Rings $1.10
Vegetarian Burger $5.00
Ham & Pineapple $3.20
Steak Roll $4.50

Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Side salad $4.00
Ikageso $7.00
- deep fried squid tentacles
Salmon & avocado sushi roll $8.00
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Karaage chicken don
- deep-fried seasoned chicken
Donburi $10
- rice bowl dish
Pork curry udon noodle $10.00

Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin

BACON & EGG $3.00
CHICKEN KABAB $ 2.50
SPRING ROLL $ 2.50
CHICKEN CORDON BLEU $ 3.00
MINCE $ 2.70
FISH $3.00
CHEESE BURGER $3.00
STEAK & CURRY $ 3.00

White Bread N/A
Ham, Egg and Cheese N/A
Onion N/A
Herb & Garlic Toasties N/A
Pickles N/A
Meatball N/A
Wheat N/A
Italian Herbs & Cheese N/A

Streaky bacon
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Grilled halloumi
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
(DF) Dairy Free
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Petite Caesar Salad * $3.85
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
House baked Loaf $8.5
- House baked Loaf (V)