The Coffee Club in 6/195 Victoria Street Menu

The Coffee Club in Hamilton has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Chicken $9.50
  • HOT NOODLES $10.00
    • combination meats in a hot Thai chili sauce stir fried with fresh vegetables and soft egg noodles
  • Seasoned Wedges $3.80
  • Mussel Fritter $2.70
  • Chicken Nugget $0.80
  • SWEET CHICKEN $10.00
    • with sweet sauce, stir fried with fresh vegetables and egg noodles
  • NO 3 $22.00
    • 6 Wontons BBQ Pork Fried Rice Chicken Satay
  • Ham $3.00
  • 11.00 am - 3 pc
  • Veg. Pakora $2.00 ea
  • Tandoori chicken half $9.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Dal tadka $9.99 ea
    • Yellow lentils tempered with onion & tomatoes
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Vegetarian biryani $9.99 ea
    • Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
  • Butter naan $2.00 ea
    • Famous indian hot bread baked in tandoor and coated with butter
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Roasted Dried pollack $15.00
    • roasted dried pollack with spicy chilly sauce.
  • Festival Noodles $12.00
    • thin noodles in soup with seafood mix, vegetables and egg.
  • Ox Bone Soup $13.00
    • boiled ox bone broth with beef slices and noodles
  • Spicy Tofu-Dregs Stew $30.00
    • stewed tofu dregs with kimchi and pork
  • Kimchi Pancake $12.00
    • pan fried flour with Kimchi
  • Jab Che L $30.00 M $20.00
    • stir fried noodles, vegetables and pork.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Lone Star Coleslaw $5.00
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • L10 $13.80
    • Stir fried noodles with chicken, carrot, mushroom, bean sprouts and pakchoi
  • E7 $21.90
    • Fried chicken with homemade chilli sauce, capsicum and onion
  • -Large $21.80
  • G4 $29.80
    • Steamed Prawns with vermicelli and homemade garlic sauce
  • -Large $21.80
  • I12 $13.80
    • Rice cake with sliced pork, cabbage and soy sauce with /without soup
  • -Medium $19.80
  • -Medium $19.80
  • Cheese & Egg $4.00
  • Cheese $3.00
  • Chicken Sweet Corn Soup $8.50
  • Chips $2.00
  • Cheese $2.20
  • Mussel Fritter $2.50
  • 2 Crab Sticks $2.80
  • Was $5.20
  • Curd $2.50
  • Lamb Jalfrezi $14.50
    • Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
  • Fish Tikka (6 pieces) $12.00
    • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
  • H=Half / F=Full
  • Noodles Veg / Chicken / Prawns / Lamb $12.00
    • Par boiled noodles finished in wok with veg / chicken / prawns / lamb
  • Lamb Korma $14.50
    • Diced lamb pieces cooked in ground cashews, almond and cream based
  • Veg Manchurian $10.00
    • Vegetarian bell cooked in soya sauce with capsicum and onion
  • Hot and Sour Soup $6.00
    • Indochinese style chef's special
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Side salad $5.00
  • Halal food available
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Hot Chips $3.50
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Chicken Burger $7.50
  • Cheese n Mushroom / Sweetcorn n Pineapple $4.20
  • Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
  • Hot Dog / Spring Roll $2.50
  • Steak Burger $7.90
  • Big Boy / Big Breaky $8.80
  • Bacon $16.00
  • Mushroom/Tomato (vegetarian) $16.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add Tomato $2.00
  • Mushroom Masala $9.99
    • Sliced mushroom cooked in onion and tomato based gravy.
  • Mango Lassi $3.50
  • Paneer Tikka (6pcs) $9.99
    • Homemade cheese cubes, onion, bell pepper, marinated in our special sauce, cooked in tandoor.
  • Shahi Paneer $10.99
    • Cubes of cottage cheese cooked in tomato and cream gravy.
  • -Half $9.99
  • Mushroom Do Pyaza $9.99
    • Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • Vegetable Biryani $12.99
  • -Lamb $13.99
  • Bbq pork noodle soup $10.00
  • Yeung chow fried rice $12.00
    • Fried rice cooked with prawns and bbq pork
  • Choose 2 toppings with fried rice or fried noodles $9.50
  • Sizzling seafood with vegetables on rice $15.00
  • Wonton soup $10.00
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Fried rice noodles with beef or chicken (v) $12.50
  • Combination fried egg noodles $13.00
    • Fried egg noodles cooked with bbq pork, chicken and beef
  • Spicy Cajun Crumbed Mushroom Salad $17.90
    • Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
  • Lite Cut 200g $31.9
  • Lite Option $21.9
  • Mediterranean Pasta Salad $18.90
    • Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • What A Catch $29.90
    • Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
  • Lite Cut 200g $37.9
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
The Coffee Club

The Coffee Club

location

Address

6/195 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392540

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
6/195 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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