The Coffee Club in Tauranga Menu

Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Roti $2.50
- Hand rolled bread made from wholemeal flour
Keema naan $4.50
- Naan filled with minced lamb
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Gourmet Roasted Herb Potato $6.00
Garlic Bread $14.00
- Homemade (serves 2)
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Trio of sorbet,selection of mango,berries and lemon $15.00

Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Battered Fish & Chips $9.50
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50

Mini Roast Dinner
Includes a Complementary Ice Cream Sundae
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Mussel Fritters $14.00
- w/ Thai dipping sauce
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Wheelhouse Salad of the Week POA
- see our blackboard for details and price
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)

Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Seafood Bouillabaisse, garlic toast $18.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00

The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Onion Rings $9.00
- With smoked chipotle mayo
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Papadoms ( 4 pcs ) $3.00
Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
Garlic Naan $4.00
- Made with a hint of garlic
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce

8PC. JUMBO $9.50
SMALL $5.60
- 2 pieces Inari
SMALL $5.00
Teriyaki Chicken & Fresh Salmon
Salmon & Chicken Combo $23.90
8PC. JUMBO $11.00
8PC. JUMBO $11.70

All day breakfast with Gluten and Dairy free options available.
Kransky sausage $4.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Kids bacon & egg on toast $8.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-kids size $8.00
Mushroom $3.00

Cheese & Chillis
- Cheese, jalapenos
Bacon
- cheese, bacon, red onion, tomato
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
Fungi
- cheese, mushrooms, capsicum, red onion
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce

Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
Curly Fries $6.90 Sm / $9.90 Lg
French Fries $4.90 Sm / $7.90 Lg
Beer Battered Fries $5.90 Sm / $8.90 Lg
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

The Coffee Club in Tauranga Menu

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The Coffee Club

Bay of Plenty > Tauranga > The Coffee Club

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7/34 Girven Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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