The Coffee Club in Tauranga Menu

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The Coffee Club in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Pap House offers many options including Beer Battered Fries and Wedges. Cafe Hasan Baba includes a wide range like Homemade Bread serves two or Garlic Bread serves two. Ham and cheese and Beef and onion from . Pizza Hut offers Flatwhite Cafe and Beach breakfast.

Nearby Sample Menus

Side fries $7.00
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Garlic Bread $14.50
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons

Chicken soup $18.00
Teriyaki chicken $24.00
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bibimbap $16.00
- Rice mixed with vegetables and beef
So yangnyeom galbi $25.00
- Marinated beef ribs
So saeng galbi $27.00
- Fresh beef ribs
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Samgyetang $21.00
- Chicken soup

Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Chips $5.00
-Half $11.00
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.

Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Add Pork n Fennel Sausages $6.00
Fish of the Day TBC
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00

Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
Peshwari Naan (chopped nuts and fruit) $5.00
-Mando Chutney $3.50
-Raita $4.50
Naan $3.00
-Onion and Tomato Kachumber $3.50

Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Rocket, pear, shaved parmesan, candied walnuts $8.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Seafood Bouillabaisse, garlic toast $18.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00

Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread

White Button Mushrooms $8
Sliced Beef Rump with Curry Sauce $18
Deep Fried Squid $8
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Sliced Pork Belly with Curry Sauce $18
Fresh Ora King Salmon Fillet $25
Tiger Prawns with Yum-Yum Sauce $25
Deep Fried Prawns $8

Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Fries & aioli $9
Fries & aioli $9.00
Trio of Dips with Crostini $14.50
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Spicy BBQ pork belly sliders $16.50

8PC. JUMBO $10.10
Fancy Platter - 2 $32.90
Fresh Salmon Nigiri
Teriyaki Chicken Lovers $19.90
Jumbo Sushi Selection $25.90
Nigiri Sushi Medley $30.90
Seaweed Salad
Vegetarian Snackbox

-6 $22.00
Homemade Crème Brulee $16.00
- Served with biscotti
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Garlic Bread (4) (GFO) $10.00
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus

Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
-Large $11.00
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
-Small $7.00
-Large $11.00
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-Large $11.00
Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo

Kitsune Udon $13.90
- Seasoned fried tofu
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
-5pcs $7.90
Yakitori $9.00
- Skewered chicken with spring onion
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Kumara Kusabi $6.00
- Deep fried crispy kumara chips
Tofu Salad $11.00

Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50