The Coffee Club in Tauranga Menu

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The Coffee Club in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Pap House offers many options including Beer Battered Fries and Wedges. Cafe Hasan Baba includes a wide range like Homemade Bread serves two or Garlic Bread serves two. Ham and cheese and Beef and onion from . Pizza Hut offers Flatwhite Cafe and Beach breakfast.

Nearby Sample Menus

Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.

POTATO NUGGETS $4.00
4 FISH
KING PRAWN BLACK BEAN SAUCE $14.00
2 SCOOP OF CHIPS
STEAK $10.50
HAM $2.60
CHICKEN WITH VEGES $11.00
2 SAUSAGES

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Regular $4.50
Feta $1.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Whole Chicken
- To share, or not to share
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Avo $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Ask your waiter/waitress for our childrens menu
-Pickle $3.50
Chawal (Rice Dishes)
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
-Rice $3.00
- White basmati rice

Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Meat lovers-smoked duck
Pasta of the Week $ 18.00
- See our weekly special board
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Thai Beef Salad $ 18.50
- With Crispy Noodles

Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Roti $3.00
- Whole wheat flour bread
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.

Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-Pork Belly $16.00
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

-Large $8.50
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
-Small $8.50
-Large $11.00
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Large $8.50
-Small $7.00
-Large $11.00

Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise

Chicken Teriyaki D $14.90 / B $16.90
Yakitori $9.00
- Skewered chicken with spring onion
Tiger Prawn Tempura (4 pcs) $11.00
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
Chicken Teriyaki Quesadilla D $19.90
Gyoza $7.50
Salmon Teriyaki D $16.90 / B $20.90
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking

-Smoked salmon $8.00
-Tomato, avocado, lettuce, and brie cheese $13.00
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Hot mixed berries $3.00
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Add middle cut bacon $3.50

Anchovy, caper & olive $20.00
Roasted figs, goats cheese mousse & balsamic $18.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Marinated tiger prawns with foccacia $18.00
Gorgonzola, pear & chive $22.00
Chicken, sweet corn & mushroom $23.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00

-Salmon
-Free range eggs
-Freedom farmed bacon
-Free range eggs
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Creamy quinoa porridge (GF)(V)(RSF)
Seasonal soup of the day (V)(GFO)
Poached free range eggs on sourdough (GFO)(VO)