The Coffee Club in Tauranga Menu

Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23

Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
-Fresh $18
-Tradition $10
-T-Bay (crispy prawn tempura) $15
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
-Egg $8

Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Buffalo mozzarella $22.00
- With tomato and fresh basil
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
S = Sharing option
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Herb crusted NZ lamb rack $35.00

Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Wheelhouse Salad of the Week POA
- see our blackboard for details and price
Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
Creamy Peppered Mushrooms $16.00
- served on garlic bread
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)

Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Hummus $10.00
- Homemade hummus accompanied with sourdough
Crème Brulee $13.00
- Served with vanilla ice cream
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Garlic Butter $1.50

-Tomato, cheese and onion
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
Badger Burgers $ 18.00
- Your choice of
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables

Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream

Plain Yoghurt N/A
Lamb $10.00
Chicken $10.00
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Chicken S $11.50 / L $12.50
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Lamb S $12.00 / L $13.00

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Cheesy $8.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

All pizzas are served With traditional Napolitana tomato sauce
Ham, Mushroom & Mozzarella $18.50
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
New York $18.50
- Spicy pepperoni salami with mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Gluten free base $4.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella

Fries $5.00
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Citrus buerre blanc
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Sauce
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Fried eggs $4.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients

Papadom $1.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Mango Chutney $3.50

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Creamy field mushroom $6.00
●Mains
Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more

Parmesan and Pesto $10
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Spice Rubbed Roast Beef $20
Spice Rubbed Roast Beef $17.50
Selection of Four (great for 2 people) $17.50
-Roasted veges with feta, spinach, pesto and mozzarella
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.

The Coffee Club in Tauranga Menu

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The Coffee Club

Bay of Plenty > Tauranga > The Coffee Club

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7/34 Girven Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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