The Coffee Club in Tauranga Menu

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The Coffee Club in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Pap House offers many options including Beer Battered Fries and Wedges. Cafe Hasan Baba includes a wide range like Homemade Bread serves two or Garlic Bread serves two. Ham and cheese and Beef and onion from . Pizza Hut offers Flatwhite Cafe and Beach breakfast.

Nearby Sample Menus

Chicken $9.80
Shrimps $11.30
Chicken $4.80
Hashbrowm $0.70
Plain sausage $1.40
Pineapple fritter $1.10
Beef $9.80
Cheese $2.50

Cheeseburger $7.40
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Fish and salad $9.70
Battered sausage $2.00
Spring roll $2.30
Whitebait fritter $8.50
Fish meal $12.50
- One fish, chips, salad, eggs
Hotdog $2.50
- With sauce

Or a selection of all three cheeses $35.00
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Hohepa Aged Cheddar or Mt Eliza Blue
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains

Trio of sorbet,selection of mango,berries and lemon $15.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Master stock pork belly and pineapple salsa.(GF) $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00

Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
-Half $11.00
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Pea pullao $6.00
- Lightly spiced basmati rice with peas.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
-Half $11.00

Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Flaveur Bread, Hummus, Olive Oil $10.00
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Fries, Sea Salt, Roast Garlic Aioli $8.00

Beef Eater $20.00
- Beef, bacon, salami and chorizo
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries

Guinness Pulled Beef Burger $ 18.00
- Served with fries
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
Homemade Pizza's $ 18.00
- Made to your liking:
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce

•Mains
-(battered or pan-fried) GFA
-Garlic Butter GF
-Add grilled cheese for $2.0
•Desserts
Upgrade to Curly Fries or Wedges for $2.5
chocolate Brownie Sandwich
Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.

-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
- B $15.99
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
-C $15.99
-C $15.99
-C $15.99
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
-Garlic Naan $3.50
- Plain flour bread garnished with garlic

Rice Tray N/A
Half Roll N/A
Baby Stick N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Nigiri Sushi N/A
Baby Tray N/A

Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Gluten free options available

Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes

Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Fries $6.00
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
Zest loaf $6.50
- With herb butter + homemade relish
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Side salad $6.00

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
Soup of the Day $12.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Creamy Porridge $10.50
- with sticky saffron pears & honey
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella