The Coffee Club in Tauranga Menu

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The Coffee Club in Tauranga has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Pap House offers many options including Beer Battered Fries and Wedges. Cafe Hasan Baba includes a wide range like Homemade Bread serves two or Garlic Bread serves two. Ham and cheese and Beef and onion from . Pizza Hut offers Flatwhite Cafe and Beach breakfast.

Nearby Sample Menus

Chicken on fries $10.00
- With your choice of sauce
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Mixed (chicken, lamb) S $10 / L $ 12
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
Extra $1.00
- Falafel or mujver
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
Mixed S $12 / L $ 14
- Chicken & lamb

Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Jasmine Rice $2.50
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt

Steamed Jasmine Rice $ 3
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Kimchi Korean spicy pickled cabbage $ 5.5

Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Pork Chashu $4.00
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots

CHICKEN LEMON SAUCE $11.50
CHICKEN NUGGET $0.70
(CHOW MEIN - WITH NOODLES)
HAWAIIAN $4.10
SAUSAGES $6.00
SWEET & SOUR $2.00
SAUSAGES (BATTERED) $1.80
BEEF OYSTER SAUCE $11.00

Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms

Organic beef tenders $29.50
- Brushed with our in house basting
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
GF base $2.00
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Wild mushroom risotto
- With shaved grana padano

Drumstick $2.50
Shanks Combo - 2 shanks & 4 potatoes $17.00
Churros - each / three $1.50/$4.00
Roast Kumara $0.80
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Vegetarian $7.50
Combo 2 $10.50
- Wrap, 2 potatoes, small coke

Green Salad $8
Fries & aioli $9.00
Beer battered fries with aioli $10.00
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Wedges with bacon $15.50
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables

-Crispy Onion Rings $ 5.9
Soup of the Day
- Freshly made by our Chef and topped with croutons.
•Mains
Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
- Cheerios with mash and veges GF
chocolate Brownie Sandwich
-Double up for an extra $ 9.4
Choose your Prime Cut

Lamb Kadai $13.00
Kashmiri Naan $4.50
Garlic Naan $3.00
Chick Pea Curry Reg $7.50 L $12.00
Noodles $10.00
Lamb Saag Wala $13.00
Tikka Masala $12.00
Samosa $3.00

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Churros $10.00
- Spanish doughnuts with chocolate sauce
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries

Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
-Served with 6 roasted garlic prawns $28.50
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping

Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.