Address
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
The Coffee Factory in Nelson Menu
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The Coffee Factory in Nelson has no menu available, but can choose from many other options such as Fish and Chip package for one or Fish of the day from Fat Tui. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Rice and Falafel from . Kebab Kitchen offers The Prince Albert Backpackers & Bar and Fries (500grams) GF.
Nearby Sample Menus
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Crème catalan $12.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
- All pizzas with tomato base and topped with mozzarella cheese
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Diavola S $9/ M $18/ L $24
- Salami
- Extra meat topping S $4/ M $5/ L $6
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
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STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- Bowl of fries $6.50
- A skewer of four scallops $14.00
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Truffle fries $6.50
- Green Salad $5
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Apple Slaw $7
- With hazelnuts
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Chips $7
- Rosemary & sea salt, aioli
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
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Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
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Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
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Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
- Chicken $ 47.50
-
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
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Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
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Curry of the day P.O.A
- Authentic curry's made in house
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Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
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623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
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Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
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Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
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Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
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623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
- Fish Bites & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Chicken Nuggets & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Baby Sausages & Fries $9.00
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Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
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Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
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Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
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Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
- -Seafood or Prawns $13.50
- V = Vegan / GF = Gluten Free
- Stir fried vegetables with Cashew Nuts GF / V
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Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
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Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
- Pineapple Fritter $1.50
- Flounder $5.00
- Jam Wrap $3.00
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Oinker $19.90
- Ham, pineapple & tomato
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Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
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Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
- Sausage-Battered $3.60
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POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
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COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
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GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
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AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
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WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
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CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
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COLA RIPPLE ICE CREAM $6.00
- 2 scoops
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OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Avocado
- Egg
- Feta
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
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Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
- ½ Scoop Handcut Agria $3.50
- Olives
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Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
- Amritsari kulcha $5.00
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Aloo palak $13.50
- Potatoes in spinach
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Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
- Tandoori chicken half $10.00
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Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
- Biryani(lamb) $14.00
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Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
- Mango chutney $3.00
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Scallop $13.00
- half dozen served with garlic aioli
- Mash Potato $5.00
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Margarita $16.50
- with fresh basil, fresh tomato
The Coffee Factory
Phone
035439014
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Deli , Sandwiches
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
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