The Coffee Factory in Nelson Menu

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Urban's marinated bowl of olives $6.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Homemade Granola, fresh fruit & yoghurt $13.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Market fresh fish: your wait staff will advise $35.00

Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt

Fries (500grams) GF $7.00
Swap $3.00
- Fries for veggies, wedges or salad
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Youngsters Sunday $ 4.00
- chocolate or berry
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon

Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Crispy agrias,rosemary and aioli. $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Green salad,parmesan and lemon dressing $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Aoraki salmon house smoked nicoise style salad.(gf). $29.50

Side Salad $7.00
Nachos $9.00
- With cheese, beans and sour cream
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Home-Made G/F Bread $3.00

-Add chicken for a extra $4.00
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
-Add chicken for an extra $5.00
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
11am-late

SALMON NIGIRI (3p) $7.00
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
- Vegetable Tempura (5pc)
TAKOYAKI $7.50
- 7pcs Octopus Ball
SHRIMP TEMPURA (6p) $20.50
3pcs $7.50
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
EGGPLANT $17.50

BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
BEEF $ 18.98
PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98

Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0

Handmade chicken sliders $4.90
Char Burger $6.50
Sausage Rolls $2.80
Chicken $7.00
Beef $7.00
Stuffed Sausages $2.90
Mega beef + cheese rolls $4.00
pepper lemon chicken wings $2.50

Wedges with Sour Cream $10.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Garlic Bread $8.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread

Mixed pickle $3.00
Fish pakora $14.00
Papadam (4pc) $3.00
Vindaloo (prawn) $16.50
- Spicy curry
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
All curries with rice

GFO = Gluten Free Option, Available Add $1.50
Served on Whole grain bread with yello's special salad mix $8.00
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli

The Coffee Factory in Nelson Menu

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The Coffee Factory

Nelson Region > Nelson > The Coffee Factory

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16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand

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