Address
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
The Coffee Factory in Nelson Menu
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The Coffee Factory in Nelson has no menu available, but can choose from many other options such as Fish and Chip package for one or Fish of the day from Fat Tui. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Rice and Falafel from . Kebab Kitchen offers The Prince Albert Backpackers & Bar and Fries (500grams) GF.
Nearby Sample Menus
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Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
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Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- - One Shank $22.00
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Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
- - Vegetable $13.00
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
- - Vegetable $21.00
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Soup of the Day $15.00
- W/ fresh baked ciabatta
- Tomato & Cheese Pizza $10.00
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Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
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Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
- Fresh Fruit & Yoghurt $10.00
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Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
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Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
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Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
- Garlic Potatoes
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
- Try our vegetarian option with a field mushroom and tomato chilli jam
- Bacon X 2
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Hotdogs 'n Chips
- With tomato sauce
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Garden salad with candied walnuts and mint dressing $7.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
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Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
- Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
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. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
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Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
- Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
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Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
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Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
- Lentil Dahl with chappati $13.5
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Pic’s Salted Peanuts $5.00
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
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Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Fried noddles with egg $7.00
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Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
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Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
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Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
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Phad Khing Sod $19.00
- Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
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Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
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Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
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Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
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- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
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Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
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Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
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Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
- Battered Onion Rings $6.00
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Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
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Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
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Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
- Corn Cobs With Herb Butter $7.00
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Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
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Steak, Eggs & Fries $24.00
- 200g Sirloin
- Honey Oat N/A
- White Chip Macadamia N/A
- Western Egg and Cheese N/A
- Meatball N/A
- Tuna N/A
- Veggie Delite N/A
- Roasted Garlic N/A
- Chicken & Bacon Ranch Melt N/A
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
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Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
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Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
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Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
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I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
- Add mixed green salad $7.50
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Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.00
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
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Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
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Gai Thod $9.50
- Deep fried marinated chicken wings.
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Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
- -Seafood or Prawns $13.50
- Soda Water REG $2.00 LGE $3.00
- Wedges $4.90 EA
- Bundaberg Ginger Beer Bottle LGE $4.50
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Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
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Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
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Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
- Eggs $3.50 EA
- Cheese $1.50 EA
- Toasted Sandwich (3 fillings) with hand cut chips $10.00
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Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
- Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
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Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
- Full Rack $35.00
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Takeaways
- Add $1.00
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Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
- Roast of the Day with gluten free gravy
The Coffee Factory
Phone
035439014
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Deli , Sandwiches
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
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