The Coffee Factory in Nelson Menu

The Coffee Factory in Nelson has no menu available, but can choose from many other options such as Fish and Chip package for one or Fish of the day from Fat Tui. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Rice and Falafel from . Kebab Kitchen offers The Prince Albert Backpackers & Bar and Fries (500grams) GF.

Nearby Sample Menus

Anchor Bar & Grill (sample menu)
  • RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
    • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
  • Fried egg $1.20
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • CHICKEN AND CHEESE BLAT $19.50
    • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
The Apple Shed Cafe & Bar (sample menu)
  • Garlic and herb buttered hot ciabatta $7.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Affogato $14.50
    • with liqueur
  • Fries with citrus aioli $7.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
River Kitchen (sample menu)
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Today’s Soup $15
    • & toast
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
Miyazu Japanese Restaurant (sample menu)
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Beef $ 50.50
The Prince Albert Backpackers & Bar (sample menu)
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
The Stables Restaurant & Tavern (sample menu)
  • Childrens' Platter $12.00
    • A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
  • BLT Bagel $18.00
    • Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
  • Roast Vegetable Frittata $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
  • Smoked Salmon Salad $23.50
    • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
  • Thai Beef Salad $23.50
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • Cajun Chicken Salad $23.50
    • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
  • Egg $1.00
Burger King Nelson (sample menu)
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time
  • CHURROS 3 PACK
    • Say hello to our new Churros. Deep fried then sprinkled with cinnamon & sugar, they are sure to hit the sweet spot. *drool*
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
Kebab Kitchen (sample menu)
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Vege pattie S $9.1 / L $11.7
  • Lamb S $10.9 / L $12.9
  • Rice $4.00
  • Add cheese $1.00
  • Vege pattie S $8.7 / L $11.7
  • Falafel S $8.7 / L $11.7
  • Falafel S $9.1 / L $11.7
Golden Bell Thai Restaurant (sample menu)
  • -Seafood or Prawns $13.50
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • Stir fried vegetables in peanut sauce GF / V
  • Samosa V $8.50
    • Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
  • -Chicken, Pork, Beef or Tofu $11.50
  • -Seafood or Prawns $13.50
  • Thod Mun Pla GF $9.50
    • Four fish cakes served with sweet chilli sauce.
Poppy Thai Restaurant (sample menu)
  • T1. Ox Salad $16.50
    • Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
  • Seafood $19.00
  • Please ask your waiter/waitress
  • Peanut Sauce $3.00
  • N3. Basil Noodles
    • White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
  • E.9 Pla Moek Thod $7.50
    • Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
  • King Prawns $21.00
  • C2. Hor mok
    • Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
623 Restaurant and Bar (sample menu)
  • Fries $4.90 EA
  • Cheese $1.50 EA
  • Monkey Business $8.00
    • Banana, yoghurt, ice cream, honey and milk topped with chocolate
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Berries $3.50 EA
  • Ciabatta Chicken Club Sandwich $12.90
    • Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Hot Smoked Salmon $25.90
    • Hot Manuka smoked Salmon served on warm potato salad topped with watercress
The Sands Brewery Bar & Kitchen (sample menu)
  • Seasoned wedges
    • Served with bacon, melted
  • -Add camembert or blue cheese $5.00
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread
  • Saturday-sunday & public holidays 8am - 11am
  • Crumbed camembert $18.00
    • Accompanied with a spicy plum sauce
  • Venison medallions (GF) $36.00
    • Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
  • -Add chicken for a extra $4.00
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
Ramen Takara (sample menu)
  • Salmon Teriyaki $16.00
    • Marlborough salmon fillet 120g, green salad, lemon
  • Karaage Chicken $13.00 / $19.50
    • Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
  • Shoyu Ramen $10.00
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Sai-Sai Ramen $14.00
    • Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Salmon Salad Noodles $16.00
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Milton Street Fish & Chip Cafe (sample menu)
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
  • FRESH FISH OF THE DAY $4.60
    • Crumbed or Battered
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Seafood Stick $2.20
  • Scoop $4.20
  • Sausage $3.00
  • Sundried Tomatoes
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Cafe Olive (sample menu)
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
The Coffee Factory

The Coffee Factory

location

Address

16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand

phone

Phone

035439014

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Sandwiches

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
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