The Coffee Factory in Nelson Menu

Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- Vegetable $20.00
- Vegetable $13.50
- Chicken $13.00
- Vegetable $14.00
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
- Vegetable and Tofu $14.00
- Vegetable and Tofu $13.00

Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50

Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Madras $17
- South Indian delight cooked with coconut based gravy.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried

Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Fresh fish available daily, see blackboard for varieties and prices
Wedges $6.50
Warm Chocolate Brownie $4.00
- with chocolate sauce
Garden Salad Box $7.50
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Pineapple Ring $2.50
Fresh fish of the day

Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries

The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
Kids Fish 'N' Chips $9.90
- Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce
Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Ice Cream Sundae $9.90
- A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce
Rosemary & Garlic Roasted Vege $17.90
- Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce

Kids Cheese $4.50
- as kids plus cheese
Bacon cheese mushrooms pineapple $0.50
Cheese $8.00
- as plain + cheese
Marinated Steak $2.00
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Mushroom $8.00
- as plain + mushroom
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg

- 4 Pack $4.90
Brave Beef $5.00
Happy Ham $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

Baileys Brulée $15.00
- With Anzac Finger
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Selection of Local Cheeses $20.00
- Quince and Crackers
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Soup of the Day $13.00
- Served with Fresh Bread Roll
Green Beans $7.00
- Butter and Soft Herbs

Chicken, Pork, Beef, Vegetarian $16.50
Chicken $10.50
King Prawns $21.00
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
Seafood $19.00
Chicken $10.00
King Prawns $21.00

-Home-Made GF Bread $2 Extra
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Bowl Of Fries $6.50
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.

Berries $3.50 EA
Sausages $3.50 EA
Chicken Wings 3PCE: $9.90 6PCE: $17.90
- Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Soda Water REG $2.00 LGE $3.00
Fried Banana $3.50 EA
Ciabatta $3.50 EA

Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
Saturday-sunday & public holidays 8am - 11am
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll

Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Housemade Paleo Sun Kiss Surprise $10.00
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Breakfast Extras $9.00
- House smoked salmon
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)

Poached Eggs on Toast (V)G(FO) $10.00
S = Small / L = Large
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
GFO = Gluten Free Option, Available Add $1.50
The Ultimate Bacon Butty with Lashings of tomato sauce
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Served on Whole grain bread with yello's special salad mix $8.00
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing

The Coffee Factory in Nelson Menu

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The Coffee Factory

Nelson Region > Nelson > The Coffee Factory

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16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand

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