The Coffee Factory in Nelson Menu

The Coffee Factory in Nelson has no menu available, but can choose from many other options such as Fish and Chip package for one or Fish of the day from Fat Tui. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Rice and Falafel from . Kebab Kitchen offers The Prince Albert Backpackers & Bar and Fries (500grams) GF.

Nearby Sample Menus

The Honest Lawyer (sample menu)
  • Seafood Chowder $17.90
    • A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
  • Seasonal Salad
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Crispy Calamari $16.90
    • Served alongside tomato chili jam and lemon aioli dipping sauces
  • Extra Bread
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Hopgoods Restaurant and Bar (sample menu)
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
Stefano's (sample menu)
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Gluten Free Base $5.00
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Extra toppings S $3/ M $4/ L $5
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Mango Restaurant (sample menu)
  • Paneer butter masala $15
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Kakori seekh kabab (lamb) $10
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Butter prawns $
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
  • Karahi chicken $17
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Chicken tikka salad $11
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Chicken tikka fried rice $14.5
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Cheeky chips $5.5
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Cod & Lobster Brasserie (sample menu)
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Truffle fries with grated parmesan
  • Fish Du Jour
    • wait staff will advise market price
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Roast kumara & bacon salad with aioli & toasted cashews
New Street Steakhouse (sample menu)
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Fried Free Range Egg $1.50
  • 200G First Light Wagyu Sirloin $65.00
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Green Salad $6.00
  • Classic Hawaiian $16.00
    • premium shaved ham off the bone, pineapple and red onion
  • 350G Pure Angus Ribeye $36.00
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Wafu Bistro (sample menu)
  • Pohutukawa $50.00
    • Platter for two: 12pc nigiri, 12pc sashimi, + bonus
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Miso Soup $7.00
    • Traditional miso soup with tofu & vegetables.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Tempura White Fish $3.50
McCashins Brewery Kitchen & Bar (sample menu)
  • Crispy agrias,rosemary and aioli. $8.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Slaw with lime mayo $8.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Green salad,parmesan and lemon dressing $8.00
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • The Big Easy $19.50/$29.50
    • Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
  • Tuscan Ricotta Cheesecake $13.50
    • Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
  • Add mixed green salad $7.50
  • Warm Chicken Salad $17.50
    • with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
  • Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Sports Bar at The Turf Hotel (sample menu)
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Soup of the day $12.00
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Eggs - each $1.00
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Fried platter for 2 $20.00
  • Bacon - each $2.00
Golden Bell Thai Restaurant (sample menu)
  • Stir Fried Yellow curry GF / V
    • With bamboo shoots, bean curd, peas & red pepper. Available with:
  • -Seafood or Prawns $13.50
  • -Chicken, Pork, Beef or Tofu $11.00
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Chicken, Pork, Beef or Tofu $11.00
  • Vegetable Fried Rice GF
  • -Seafood or Prawns $13.50
Fat Tui (sample menu)
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
623 Restaurant and Bar (sample menu)
  • Wedges $4.90 EA
  • Tomatoes $3.50 EA
  • Bacon $1.50 EA
  • Chunky Fries $8.90
    • Served with aioli
  • Cajun Chicken Fettuccine $18.90
    • Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
  • Bacon $3.50 EA
  • Red Bull 250ml Can LGE $6.00
  • Chocolate Mud Cake $11.90
    • Our famous rich, gluten free mud cake, served with whipped cream and ice cream
East India (sample menu)
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Tandoori chicken full $18.00
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Raita $3.00
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
  • Chicken tikka $12.00
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
Cafe Olive (sample menu)
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • with chicken $19.50
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Margarita $16.50
    • with fresh basil, fresh tomato
The Coffee Factory

The Coffee Factory

location

Address

16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand

phone

Phone

035439014

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Sandwiches

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi