Address
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
The Coffee Factory in Nelson Menu
Are you the owner? Manage this listing for free.
The Coffee Factory in Nelson has no menu available, but can choose from many other options such as Fish and Chip package for one or Fish of the day from Fat Tui. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Rice and Falafel from . Kebab Kitchen offers The Prince Albert Backpackers & Bar and Fries (500grams) GF.
Nearby Sample Menus
-
Prosciutto S $9/ M $18/ L $24
- NZ Ham
- Extra toppings S $3/ M $4/ L $5
-
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
-
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
-
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Cold smoked pork crackles $7.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Fries with citrus aioli $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Add grilled chicken $3.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
-
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
-
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
- Side platter $10
-
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
-
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
-
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
-
Roti chanai $3.5
- A Malaysian flat-bread
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Watermelon with Kalamata olives, feta & mint
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Whitebait omelette with focaccia & cress $22
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Seasonal salad
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- ½ Scoop Wedges $3.50
- ½ Scoop Handcut Agria $3.50
- Greek Salad Box $9.50
-
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
- Battered Sausage $3.20
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
-
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
-
Swap $3.00
- Fries for veggies, wedges or salad
-
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
-
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
-
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
-
Garlic Prawns (GF) $18.00
- Served w. salad & fries
-
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
-
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
-
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
-
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
-
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
-
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
-
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
-
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
-
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
-
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
-
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
- Hash bites $3.50
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Cookies & cream mousse $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
-
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Slaw with lime mayo $8.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
- -Home-Made GF Bread $2.00
-
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
- -With Chicken Add $5.00
- Garlic Bread $6.50
-
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
-
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
-
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
- FIRE SALMON(3p) $7.00
- KIDS SUSHI PLATE $7.50
- - Assorted Sushi & Sashimi (9pc)
- - Entree (edamame, salad, octopus ball)
- EGGPLANT $17.50
- CHICKEN ROLL (4p) $7.00
-
EDAMAME $7.50
- Original or Garlic
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
-
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
-
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
-
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
-
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
-
FILLET $35.00
- 200g 21 day aged prime fillet steak.
-
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
-
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
-
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
-
Spaghetti Meatballs $19.50
- with Napolitano sauce
-
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
-
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
-
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
-
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
-
Prawns $13.50
- half dozen served with garlic aioli
-
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
-
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
The Coffee Factory
Phone
035439014
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Deli , Sandwiches
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Deli Menus
- Nelson Sandwiches Menus
- Nelson Region Cafe Food Menus
- Nelson Region Deli Menus
- Nelson Region Sandwiches Menus