The Coffee Factory in Nelson Menu

The Coffee Factory in Nelson has no menu available, but can choose from many other options such as Fish and Chip package for one or Fish of the day from Fat Tui. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Rice and Falafel from . Kebab Kitchen offers The Prince Albert Backpackers & Bar and Fries (500grams) GF.

Nearby Sample Menus

Nicola's Cantina (sample menu)
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Beetroot Sombrero Salad $18
    • Nut filled beetroot sombreros, ensalada del dia
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Anchor Bar & Grill (sample menu)
  • Side of salad $ 5.00
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • Extra fillet of battered fish $6.70
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • West Coast whitebait pattie $ 8.00
The Tides Restaurant & Bar (sample menu)
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
  • Twice Cooked Duck $38.00
    • Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
  • Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
  • Honey Roasted Kumara (GF) $7.00
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Cod & Lobster Brasserie (sample menu)
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Flames on 40 (sample menu)
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • - VEGETARIAN $21.00
    • Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
  • Fries with Aioli $5.00
  • Selection of Local Award Winning Wangapeka Cheese including
  • Honey Roasted Beetroot & Caramelised Onion Tart $15.00
    • With French Goat Cheese, Rocket and Pinot Syrup
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • for two - $28.00
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Green Bamboo Vietnamese (sample menu)
  • 26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • Tofu $14
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • Seafood $18
    • Prawn, Squid, Scallops
  • Seafood $18
    • Prawn, Squid, Scallops
  • 83 Stir-Fried Chicken/Pork with Curry $14
    • Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
  • Beef or Combination $16
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
Wafu Bistro (sample menu)
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Tempura Salmon $4.00
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Tempura White Fish $3.50
  • Miso Soup $7.00
    • Traditional miso soup with tofu & vegetables.
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Edamame $9.00
    • Boiled soy beans seasoned with sea salt.
Pita Pit (sample menu)
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Happy Ham $5.00
  • Signature Kids $5.00 per head
  • Custom Mix $10.00 per head
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Garden Salad $7.00
    • Mustard Dressing
  • Fries $7.00
    • Sea Salt
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Veal Fillet $39.00
    • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
Babagatto (sample menu)
  • -Tuna steaks $20.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • -Ricotta and figs jam $15.00
  • Ricotta marmellata di fichi $15.00
  • Tagaliatelle al ragu or pesto $15.00
  • Taglia telle alla carbonara $15.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • Gnocchi al ragu or pesto $15.00
Sports Bar at The Turf Hotel (sample menu)
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Fried sports platter . $30.00
  • Battered onion rings - each $0.60
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Garlic loaf $10.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • Eggs - each $1.00
Poppy Thai Restaurant (sample menu)
  • Chicken, Pork, Beef, Vegetarian $18.00
  • King Prawns $21.00
  • ($7.5 for each additional person)
  • C2. Hor mok
    • Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
  • Chicken, Vegetarian $17.50
  • King Prawns $21.00
  • Chicken, Pork, Beef, Vegetarian $16.50
  • Choose traditional or spicy
Masa's Restaurant & Sake Bar (sample menu)
  • - Entree (edamame, salad, octopus ball)
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • SQUID NIGIRI (3p) $7.00
  • EGGPLANT $17.50
  • - Your choice of Main
  • ASUKA ZEN $26.50
  • SHRIMP TEMPURA (6p) $20.50
  • ROLLED EGG NIGIRI (3p) $7.00
Manna's cafeteria (sample menu)
  • Bacon cheese egg with English muffin $3.50
  • Fries small $2.50
  • (served with open flat pita bread with green salad and choice of meat)
  • Chicken $7.00
  • Beef $7.00
  • Or just Salad $6.00
  • Handmade chicken sliders $4.90
  • Hot Dog & sauce $2.50
Cafe Olive (sample menu)
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Mash Potato $5.00
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
The Coffee Factory

The Coffee Factory

location

Address

16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand

phone

Phone

035439014

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Sandwiches

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
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