The Coffee Factory in Nelson Menu

The Coffee Factory in Nelson has no menu available, but can choose from many other options such as Fish and Chip package for one or Fish of the day from Fat Tui. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Rice and Falafel from . Kebab Kitchen offers The Prince Albert Backpackers & Bar and Fries (500grams) GF.

Nearby Sample Menus

Nahm (sample menu)
  • Pad Thai $13.00
    • This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Khao Soi with Maryland Chicken $14.00
    • A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
  • Pad Thai Spring Rolls $8.00
    • Spring Rolls filled with a traditionally prepared Pad Thai filling
  • - Vegetable $13.50
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Coconut Coated Chicken Skewers $10.00
    • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
  • - Vegetable $14.00
Nicola's Cantina (sample menu)
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
McDonald's (sample menu)
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Cod & Lobster Brasserie (sample menu)
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Fish Du Jour
    • wait staff will advise market price
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Grilled lamb koftas with cucumber & mint yoghurt $12
Seabreeze Takeaways (sample menu)
  • $8.00 Pack $8.00
    • 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
  • Chocolate $2.30
  • Mushroom $7.00
  • 10 Mini Samosas & 10 Mini Spring Rolls $6.00
  • Dory Crumbed $5.70
  • Spring $3.00
  • Veggie & Lentil $3.00
  • Bacon $7.00
Kebab Kitchen (sample menu)
  • Kids sizes $4.90
  • Chicken S $9.2 / L $11.8
  • Turkish bread $0.90
  • Mixed S $8.8 / L $11.9
  • Falafel S $10.8 / L $12.8
  • Lamb $5.40
  • Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
  • Chicken S $8.8 / L $11.8
Subway (sample menu)
  • Chicken Classic N/A
  • Honey Mustard N/A
  • Lettuce N/A
  • Three Pepper Chicken N/A
  • Honey Oat N/A
  • Carrot N/A
  • Thinly Cut Ready Salted N/A
  • Meatball N/A
Wafu Bistro (sample menu)
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Tempura Vegetables (3pc) $4.00
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Tempura White Fish $3.50
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Miso Soup $7.00
    • Traditional miso soup with tofu & vegetables.
Roots Bar (sample menu)
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Organic chicken madras, jasmine rice, chutney $20
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Wild goat, jamaican jerk sauce $18
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Mussel, scallop, smoked eel filo $16.5
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Wild venison, mushroom paté, red wine reduction $20
McCashins Brewery Kitchen & Bar (sample menu)
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Slaw with lime mayo $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
La Capilla Restaurant (sample menu)
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
Cafe Max (sample menu)
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Ensalada de Cordero $24.00
    • Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
The Orangerie (sample menu)
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Moutere Inn (sample menu)
  • - add cheese & bacon $3.50
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Garlic Bread $8.00
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
Cafe Olive (sample menu)
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Vegetables $7.50
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Scallop $13.00
    • half dozen served with garlic aioli
The Coffee Factory

The Coffee Factory

location

Address

16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand

phone

Phone

035439014

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Sandwiches

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
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