Address
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
The Coffee Factory in Nelson Menu
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The Coffee Factory in Nelson has no menu available, but can choose from many other options such as Fish and Chip package for one or Fish of the day from Fat Tui. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Rice and Falafel from . Kebab Kitchen offers The Prince Albert Backpackers & Bar and Fries (500grams) GF.
Nearby Sample Menus
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
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Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
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Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
- Add blackened fish $4.50
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Market fresh fish: your wait staff will advise $35.00
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
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Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
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Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Green salad $6
- Fresh green salad.
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Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
- Veggie & Lentil $3.00
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$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
- Chicken $3.00
- Hot Dogs $3.00
- Jam Wraps $2.30
- Chicken Patties $3.00
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Kids Pack 5 $6.50
- 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Battered Mussel $1.20
- Fresh fish available daily, see blackboard for varieties and prices
- Battered Sausage $3.20
- Donut $3.00
- Gluten Free Base Available $2 / $3
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
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Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
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Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
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Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
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Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
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Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
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623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
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Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
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Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
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Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
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Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
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623'S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
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Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken, crispy noodles, mixed salad, greens, fresh tomato, capsicum ,and crumbked feta
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Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
- Beef, jalepeno relish, slaw, cheddar $18
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Mussel, scallop, smoked eel filo $16.5
- Brave Beef $5.00
- Free Range Chicken Tenders
- Extra Dip $1.00
- The Protein Pack $15.00
- Cookie Fix $2.00
- Signature Vegetarian $9.00 per head
- Very Vegemite $4.00
- Ediballs $3 or $5 for two packs
- Sausage-Battered $3.60
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Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
- Mussel Crumbed $1.80
- Banana Fritter $3.20
- Steak & Onion Roll $3.00
- Donut/Choc Donut $3.00
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Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
- Onion Ring $1.00
- FIRE EEL (2p) $7.00
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ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
- Main + $7.00
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ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
- EGGPLANT $17.50
- EGGPLANT $17.50
- VEGETABLE ROLL (4p) $7.00
- KIDS SUSHI PLATE $7.50
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COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
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CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
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HAM & CHEESE SLIDERS $12.00
- with chips
- KRANSKY SAUSAGES $4.00
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GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
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EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
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FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
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Salt and Pepper Squid $9.00
- with nuoc cham
- Pork Sausage, Roast Capsicum & Olives $24.00
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
- Hash bites $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Chocolate mousse $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
The Coffee Factory
Phone
035439014
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Deli , Sandwiches
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand
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