The Coffee Factory in Nelson Menu

The Coffee Factory in Nelson has no menu available, but can choose from many other options such as Fish and Chip package for one or Fish of the day from Fat Tui. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Urban Oyster Bar and Eatery includes a wide range like Tempura or Bloody Mary Oyster Shot. Rice and Falafel from . Kebab Kitchen offers The Prince Albert Backpackers & Bar and Fries (500grams) GF.

Nearby Sample Menus

  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Eggs x 2
  • Garlic Potatoes
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Crispy Fries
  • Crispy Calamari $16.90
    • Served alongside tomato chili jam and lemon aioli dipping sauces
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Popcorn $8
    • Chilli & lime
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Guacamole $10
    • with corn chips
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Fries with citrus aioli $7.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Gluten free menun available
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Bandits chicken burrito (v) $23.90
    • A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
  • Side of potatoes $5.50
  • Please advise your server of any dietary or allergy conditions
  • (v) : can be prepared vegetarian
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Thinly Cut Sour Cream & Chives N/A
  • Capsicum N/A
  • Thousand Island N/A
  • Turkey & Ham N/A
  • Jalapenos N/A
  • Egg and Cheese N/A
  • Chicken Classic N/A
  • Subway Seafood Sensation N/A
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • C6. Kaeng Penang
    • Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
  • Seafood $19.00
  • E3. Gai Satay $7.50
    • Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
  • Peanut Sauce $3.00
  • King Prawns $21.00
  • MIXED ENTREE - for four $30
  • F6. Kra-ti-em $27.00
    • Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
  • Seafood $19.00
  • Cheese $1.50 EA
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • Beef Nachos $16.90
    • Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
  • Crispy Chicken Burger $19.90
    • Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
  • Passionfruit & Lemon $8.00
    • Passion fruit pulp, lemon juice, yoghurt and milk
  • Sauteed Scallops $18.90
    • Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
  • Eggs $3.50 EA
  • Mini Hot Cakes $9.90
    • Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
  • Icecream sundae $15.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
  • Sticky date pudding $15.00
    • Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • Chicken narcho $18.00
    • Cajun spice chicken cheese baked & served with lashings of sour cream
  • 11am-10pm
  • -Add camembert or blue cheese $5.00
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • 3pcs $7.50
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • with rice $19.50
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • CHICKEN ROLL (4p) $7.00
  • EDAMAME $7.50
    • Original or Garlic
  • SQUID NIGIRI (3p) $7.00
  • Handmade chicken sliders $4.90
  • Fries large $4.00
  • Bacon cheese egg with English muffin $3.50
  • Fries small $2.50
  • Sausage Rolls $2.80
  • Beef $7.00
  • Stuffed Sausages $2.90
  • Char Burger $6.50
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • SALMON MUFFIN $ 5.00
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
The Coffee Factory

The Coffee Factory

location

Address

16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand

phone

Phone

035439014

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Sandwiches

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
16 Elms Street, Stoke, Nelson, Nelson, 7010, New Zealand