The Corner Cone in Auckland Menu

The Corner Cone in Auckland has no menu available, but can choose from many other options such as UNAGI DONBURI EEL or Teriyaki chicken from Hiroba Sushi. McDonald's Family Restaurant - Quay St, Auckland offers many options including Whipped Butter and Strawberry Jam. MELBA includes a wide range like Smoked salmon or Grilled halloumi. Malay Chilli Anchovy Peanuts and Tom Yum from . Ruan Thai Restaurant offers Black Salt Bar and Eatery and Mussel Pot *GF options available.

Nearby Sample Menus

Haddad Takeaway (sample menu)
  • Junior $3.00
  • Fish $5.00
  • Chicken $7.50
  • 25 Turkish Kebab $12.00
    • 3 Kebab Pieces with Pita bread, Hummus, Mayo, Lettuce, Carrots, Onion, Tomatoes, Cabbage & Chips
  • 17 $31.00 Peninsula Special
    • 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
  • Hash Brown $1.60
  • 6 Onion Rings $3.00
  • Small $2.50
Oak Eatery (sample menu)
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Add Your Sides
  • Farm House Bacon (2) $4
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Mini Crumbed Market Fish & Chips $12.50
  • Gluten Free Toast / Bagel (1) $3/$4
Pizza Club (sample menu)
  • Pizza Bella
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Black Olives, Feta, Tomatoes, Salami, Parsley
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
  • Potato Gems $4.50
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • 1 x Small Pizza
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
  • Chicken Chipotle (New)
    • Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
Golden Town Takeaway (sample menu)
  • Prawn, mushroom & veges $13.00
  • Seafood $14.00
  • Thickshakes $3.40
  • Bami gorang (meat, veges & noodles) $11.50
  • 2 hamburgers $4.40
  • Pork & veges $9.50
  • Combination $10.00
  • Spring roll (homemade) $1.00
Martins Takeaway (sample menu)
  • Prawn Egg Fu Yong $12.50
  • Chicken $11.50
  • Seafood Fried Rice $14.00
  • Chicken & Sweet Corn Soup $9.00
  • Steak Fried Rice $10.30
  • Bami Gorang (Noodles) $12.50
  • Combination Black Bean Sauce $12.50
  • Sweet & Sour Chicken $11.50
Subway - Newmarket (sample menu)
  • Ham N/A
  • Beetroot N/A
  • Natural Swiss N/A
  • Ranch N/A
  • Turkey N/A
  • Herb & Garlic Toasties N/A
  • Jalapenos N/A
  • Veggie Delite N/A
Vivace (sample menu)
  • Parmesan Crusted Onion Rings $8.00
  • Duck Fat Potatoes $9.00
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • Steamed Jersey Bennies $10.00
    • W mint & butter
  • Nicoise $24.00
    • W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
Sudima Hotel Restaurant (sample menu)
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Fresh Fruit Salad $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • -add chicken for an extra $4
La Gondola (sample menu)
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • SCALLOPINI
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • All items are served with a choice of cup of soup or house salad
Rumi Persian Cuisine (sample menu)
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Chinese Spicy Restaurant (sample menu)
  • Prawns with veg $27
  • Steamed whole prawns with soy sauce $26
  • Sichuan chicken $18
  • Fish fillet in Chilli sauce $23
  • Chicken with black bean sauce $18
  • Crisp prawns with salt Chilli pepper $29
  • Sichuan sausages $16
  • Pork with fungus $16
Pocket Bar and Kitchen (sample menu)
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • For today's specials please see the specials board.
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Dine@MIT (sample menu)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
Lazeez (sample menu)
  • Chicken Curry with Bones $9.99
    • With rice
  • Pakora (4 pieces) $2.00
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • 2 Chicken Briyani $18.00
  • 3 Chicken Briyani $26.00
  • Naan Bread $2.00
  • Garlic Roti Bread $2.50
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
Azon (sample menu)
  • Our menu is designed for sharing and may not arrive together.
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
The Corner Cone

The Corner Cone

location

Address

368/30 Queen Street, Auckland, Queen Street, Auckland, 1010, New Zealand

phone

Phone

092222866

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Takeaway ,  Bar Not Available ,  Dessert Parlour ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
368/30 Queen Street, Auckland, Queen Street, Auckland, 1010, New Zealand
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