The Counter Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • 2 egg any style on toast $ 6
  • Housemade Muesli $ 6.50
    • with poached fruits and green yoghurt
  • Bacon & Egg butty $7
    • with hollandaise
  • Potato Hash Cakes $9.50
    • Poached eggs,Spinach,Mustard onion relish with an Orange reduction
  • The Counter Big Breakfast $11
    • Bacon,Sausage,Eggs,vine Tomato,hash brown & wholemeal toast
  • Eggs Benedict
    • English muffin,warm spinach,poached eggs & Chef’s hottandaishes served with either:
  • Single Bacon $6
  • Double Bacon $11
  • Single Mushroom $6
  • Double Mushroom $11
  • Single Salmon $6.50
  • Double Salmon $12
BURGERS BURGERS
  • Spiced Chicken Burger
    • with mango salsa
  • Seared Angus Beef
    • patty Swiss Cheese & Bacon
  • Veggie Burger
    • with brie,watercress,roasted vegetables
  • Prime Pork Burger
    • with blue cheese,onion
  • All burgers served with iceberg lettuce,tomato & fries $11.50
ALL DAY MENU ALL DAY MENU
  • Wedges & sour cream $5
  • Fish & Chips $10
    • with homemade tartar sauce & lemon wedges
  • The Counter B.L.A.T $10
    • Classic bacon,lettuce,avocado & tomato triple stack toastie
  • Rueben Sandwich $10
    • with corned beef,sauerkraut,swiss cheese,mustard mayo & fries
  • Salt and Pepper Prawns on Asian slaw $12.50
    • fried lotus root
  • Pork and Fennel Meatballs $12.50
    • crushed new potatoes,wilted spinach,crumbled feta & onion gravy
  • Smoked Chicken Caesar $12.50
    • crispy bacon,sourdough croutons,soft poached egg,shaved parmesan & Caesar dressing
  • Curly Fries & hottandaishes $5

Nearby Sample Menus

  • Spicy Garlic Bread $6.50
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Profiterole $6.00
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Mint Sauce $3.00
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Chips and Aioli $7.50
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Fried chicken & chips basket $9.00
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Special $6.00
  • Paua $3.00
  • Spring Roll $2.00
  • Crab Stick $1.30
  • Oyster $1.50
  • Bacon $1.00
  • Chicken Nuggets (6) $3.50
  • Pineapple $1.00
  • Korean style seafood pancake $15.00
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Fried egg-roll with cheese $15.00
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Fried meat dumpling $10.00
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • 1 person $29
  • Bowl of Wedges $10.00
  • Chicken Nuggets $12.00
  • - CHICKEN QUESADILLA
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Spring Roll $12.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Cho-ah tang $15
    • Grinded eel soup
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Sweet Rice Ball Soup
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Deep Fried Prawn with Salty Egg Yolk $26.80
  • Braised Pork Joint $26.80
  • Steamed Blue Cod Fillet with Egg (pre-order) $39.80
  • Cold Tofu with Preserved Eggs $9.80
  • Combination Vegetable $15.80
  • Pad Ped (Warm you heart)
    • Stir fried in red curry paste, coconut cream & Thai herbs
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • - Chicken, Beef or Pork $13.90
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Thai Fish Cake (Thod Mun Pla) $8.50
    • Finely minced with curry paste served with cucumber and sweet & sour sauce
  • Hoy Mangphoo (Garlic Mussels $7.50
    • Steamed mussels sauteed with a special garlic sauce
  • Steak and cheese pie $3.20
  • Steak and mushroom $3.20
  • Mince pie $3.20
  • Potato top pie $3.80
  • Mince savory $1.20
  • Bacon and egg pie $3.20
  • Butter chicken $3.50
  • Mince and cheese pie $3.20
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • Extras
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Vegetables Murtabak $13.50
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Add Roti $4.00
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Christy
    • Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
  • Regular (9 inch) + $4.00
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • Regular (9 inch) $18.50
  • Regular (9 inch) $18.00
  • Large (12 inch) + $4.00
  • Scarlett
    • Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
  • Large (12 inch) $24.50
The Counter Cafe

The Counter Cafe

location

Address

55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219655

email

Email

None

clock

Opened hours

7:30 AM to 6 PM (Mon-Thu), 7:30 AM to 4 PM (Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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