The Counter Cafe in Auckland Menu

Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Chicken Lollypop $10.00
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor

Japanese Omelette $7.90
- rolled omelette with dashi stock
Teriyaki Chicken $13.90
- w/lls & salad sauce
Spicy Prawn Salad $12.90
- veges with prawns, avocado with handmade spicy dressing
Takoyaki(6 pieces) $6.90
- ball shaped Japanese pancake with bits of octopus
Steamed Prawn Dumpling $6.90
Chazuke 45.90
- rice in dashi soup
Grilled Beef Tongue $8.90
- teppan grilled
Wasabi Caviar Salad $5.90
- wasabi mayo taste cubic caviar salad

Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese

Homemade Sauces - each $2.00
Garlic Parmesan Broccoli $7.50
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli

Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18
- dressed with parmesan and truffle oil

Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.

Thursday-streaky bacon sm $6 / lg $8
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Friday-roast beef sm $6 / lg $8
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Wednesday-falafel sm $6 / lg $8

Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
Bagel/Grain Toast $6.50
- Cream cheese & jam
Bowl of Fries $6.90
Beef Nachos $11.50
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Mini Go-deli Grill $12.90

37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
Chicken $7.00
Prawns $8.00
Chicken or Beef or Pork $14.90
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple

Nearby Sample Menus