The Counter Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • 2 egg any style on toast $ 6
  • Housemade Muesli $ 6.50
    • with poached fruits and green yoghurt
  • Bacon & Egg butty $7
    • with hollandaise
  • Potato Hash Cakes $9.50
    • Poached eggs,Spinach,Mustard onion relish with an Orange reduction
  • The Counter Big Breakfast $11
    • Bacon,Sausage,Eggs,vine Tomato,hash brown & wholemeal toast
  • Eggs Benedict
    • English muffin,warm spinach,poached eggs & Chef’s hottandaishes served with either:
  • Single Bacon $6
  • Double Bacon $11
  • Single Mushroom $6
  • Double Mushroom $11
  • Single Salmon $6.50
  • Double Salmon $12
BURGERS BURGERS
  • Spiced Chicken Burger
    • with mango salsa
  • Seared Angus Beef
    • patty Swiss Cheese & Bacon
  • Veggie Burger
    • with brie,watercress,roasted vegetables
  • Prime Pork Burger
    • with blue cheese,onion
  • All burgers served with iceberg lettuce,tomato & fries $11.50
ALL DAY MENU ALL DAY MENU
  • Wedges & sour cream $5
  • Fish & Chips $10
    • with homemade tartar sauce & lemon wedges
  • The Counter B.L.A.T $10
    • Classic bacon,lettuce,avocado & tomato triple stack toastie
  • Rueben Sandwich $10
    • with corned beef,sauerkraut,swiss cheese,mustard mayo & fries
  • Salt and Pepper Prawns on Asian slaw $12.50
    • fried lotus root
  • Pork and Fennel Meatballs $12.50
    • crushed new potatoes,wilted spinach,crumbled feta & onion gravy
  • Smoked Chicken Caesar $12.50
    • crispy bacon,sourdough croutons,soft poached egg,shaved parmesan & Caesar dressing
  • Curly Fries & hottandaishes $5

Nearby Sample Menus

  • Sausage $1.50
  • Chicken Wonton & Noodle $9.50
  • Pork $9.50
  • Combination Meat $11.50
  • Vegetable $8.50
  • Beef $11.00
  • Spring Roll $2.00
  • 5 x Potato Fritters
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • Extra $1.50
    • on white rice
  • Spicy with chicken, prawn & pineapple
  • Prawn & veges $16.00
  • Gang gari gai “medium hot” $16.00
    • chicken curry with bamboo shoots and potatoes in coconut milk
  • Ham & Egg $3.50
  • Cheese $ 4.30
  • Sausage $1.50
  • Tofu Burger $16.80
    • grilled marinated tofu on Toasted Turkish bread with salad
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Bean Nachos $18.80
    • avocado, sour cream & sweet chili
  • Avocado, mushrooms $5.00
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Sausages $5.50
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Prawn nigiri $1.80
  • SWEET CHILLI CHICKEN SALAD COMBO $7.99
    • Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • TERIYAKI CHICKEN SALAD COMBO $7.99
    • Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Seaweed Roll $1.10
  • California Salmon Roll $1.30
  • Avocado nigiri $1.80
  • FRIED TOFU SALAD COMBO $7.99
    • Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Small Dumpling
  • Chicken Fried Noodles $21
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Prawn wonton Soup $9
    • pastry pockets or prawn in a clear chicken broth
  • Chun Chiew Chicken $25
    • pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
  • Lychees And Ice Cream $8.5
  • Satay Chicken Skewer (3 Pcs) $8.5
    • marinated chicken thigh served with satay peanut sauce
  • Fillet Beef On A Hot Platter $31.5
    • nz scotch fillet stir with fresh black beans served on a sizzling hot plate
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Clear Soup $3.00
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Bun Bo $18.00
    • with lemongrass beef
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Vege Fried Noodle $11.00
    • Fried vegetables and sweet tofu and noodle with teriyaki sauce
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Takoyaki $5.00
    • 5 pcs deep fried octopus balls
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Vegetables $6.00
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Crispy Polenta $5.50
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • - With smoked salmon $23.90
  • - chicken, bacon, mushrooms, cheese $17.90
  • Scotch Fillet $23.90
    • 180gm steak (cooked to your liking), mesculin salad w/ seasoned wedges & a creamy mushroom sauce
  • RCB Open Steak Sandwich $22.90
    • scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
  • Caesar Salad Stack $18.00
    • caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
  • Chicken Schnitzel $19.90
    • dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
  • Mushrooms $18.90
    • creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • 2 fillings $5.00
  • 3 fillings $5.70
  • add fries $2.50
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Butter chicken wrap $4.00
  • Samosa $2.50
  • Cheese & Onion $3.60
  • Battered Fish $2.80
  • Chips $2.50
  • Pizza Bread $2.50
  • Chicken Spring Roll $2.50
  • Chicken Cordon-bleu $2.50
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Beet Cured Salmon $7.00
  • halloumi $6.00
  • Wilted Baby Spinach $6.00
  • Canadian cured Bacon $6.50
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • Avocado $4.00
The Counter Cafe

The Counter Cafe

location

Address

55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219655

email

Email

None

clock

Opened hours

7:30 AM to 6 PM (Mon-Thu), 7:30 AM to 4 PM (Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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