The Counter Cafe in Auckland Menu

Nearby Sample Menus

Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
Plain Naan $3.00
Chicken Nuggets & Chips $6.00
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Raita $3.00
Full $18.00
Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
Fish Masala $16.00
- Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce

Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
Charred Corn on Cob $12
- With mango chilli butter
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Free-range fried eggs $2.5
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Chipotle slaw $8

Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Sticky baby back ribs $14
- Black vinegar, spring onion
Garlic & rosemary bread $10
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Fries, ketchup, garlic aïoli $9
1/2 portion of fries $5

-extra ham $1.00
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
All Burgers Served With Chips & Sauce
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.

Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Egg on toast $9.50
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Salmon $5.00
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese

Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
-Add sides extras
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
-With smoked salmon $23.50
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis