The Counter Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • 2 egg any style on toast $ 6
  • Housemade Muesli $ 6.50
    • with poached fruits and green yoghurt
  • Bacon & Egg butty $7
    • with hollandaise
  • Potato Hash Cakes $9.50
    • Poached eggs,Spinach,Mustard onion relish with an Orange reduction
  • The Counter Big Breakfast $11
    • Bacon,Sausage,Eggs,vine Tomato,hash brown & wholemeal toast
  • Eggs Benedict
    • English muffin,warm spinach,poached eggs & Chef’s hottandaishes served with either:
  • Single Bacon $6
  • Double Bacon $11
  • Single Mushroom $6
  • Double Mushroom $11
  • Single Salmon $6.50
  • Double Salmon $12
BURGERS BURGERS
  • Spiced Chicken Burger
    • with mango salsa
  • Seared Angus Beef
    • patty Swiss Cheese & Bacon
  • Veggie Burger
    • with brie,watercress,roasted vegetables
  • Prime Pork Burger
    • with blue cheese,onion
  • All burgers served with iceberg lettuce,tomato & fries $11.50
ALL DAY MENU ALL DAY MENU
  • Wedges & sour cream $5
  • Fish & Chips $10
    • with homemade tartar sauce & lemon wedges
  • The Counter B.L.A.T $10
    • Classic bacon,lettuce,avocado & tomato triple stack toastie
  • Rueben Sandwich $10
    • with corned beef,sauerkraut,swiss cheese,mustard mayo & fries
  • Salt and Pepper Prawns on Asian slaw $12.50
    • fried lotus root
  • Pork and Fennel Meatballs $12.50
    • crushed new potatoes,wilted spinach,crumbled feta & onion gravy
  • Smoked Chicken Caesar $12.50
    • crispy bacon,sourdough croutons,soft poached egg,shaved parmesan & Caesar dressing
  • Curly Fries & hottandaishes $5

Nearby Sample Menus

  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Tom Yum Stir-Fried Tofu $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Thai Beef or Pork Salad $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Sausage mash potato & gravy $12.00
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Crumbed chicken, roast vegetables $12.00
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Pad Thai Gai $18.50
    • Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Tom Yum Tofu $8.00
    • Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
  • Extra Meat (Chicken or Beef or Pork) $5.00
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Today's selection of fresh bread w butter $10.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Indian Roti $3
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • Chilli con carne $25.00
    • Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • Buffalo wings $14.00
    • Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • Salsa roja - red sauce
    • Made from tomato
  • Salsa verde- green sauce
    • Made from tomatillo and is spicier
  • Spicy Chicken Sushi (spicy chicken, avocado) / Spicy Beef Sushi (spicy beef, carrot) $12.00
  • Fish Katsu Bento $11.00
    • Fish katsu (hoki) rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Salmon Teriyaki $15.00
    • Salmon and mixed veggies with teriyaki sauce
  • Pork Katsu Curry $14.50
    • Deep fried crumbed pork with curry
  • Sushi & Sashimi Combination $32.00
  • Seaweed Salad $6.90
    • Marinated Japanese seaweed with rice
  • Chicken Katsu Udon $13.50
    • Crumbed chicken katsu with clear udon noodles soup
  • Chicken Katsu Udon Salad $14.50
  • Combination meats $12.00
  • Prawn $14.00
  • Squid $13.00
  • Combination meats fried rice $12.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • squid fried rice $13.00
  • Chicken fried rice $10.00
  • Special fried rice $13.00
  • YELLOWTAIL $20.00/$29.00
  • Caramel Snow White $8.00
    • caramel sauce wrapped with mochi
  • SALMON & TUNA $16.00/$25.00
  • TARAKIHI $13.00/$19.00
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • SNAPPER $15.00/$23.00
  • Edamame $7.00
    • boiled green soy beans
  • Malay pickle $2.99
  • ●Kothu roti
  • Sambar $2.00
  • Samosa $1.50
  • -Veg $2.99
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Watalappam $2.50
  • Onion bajia (100g) $1.60
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Oriental Omelette $17.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Kids Crepes $6.00
    • with maple & vanilla cream
  • Halloumi, Tomato & Spinach $17.90
  • Vanilla Brioche French Toast $16.90
    • Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Kokoda $15
    • with Garlic Bread
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Salt and Pepper Squid $16
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Side Salad $7.00
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese
  • Diced chicken with green pepper $21.80
  • Poached sliced beef in hot chilli oil $23.80
  • Sausage $1.50
  • Double cooked pork slices $18.80
  • Plain pancake with pork $10.00
  • Scrambled eggs with tomatoes $16.80
  • Sauteed beef with black pepper $28.80
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
The Counter Cafe

The Counter Cafe

location

Address

55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219655

email

Email

None

clock

Opened hours

7:30 AM to 6 PM (Mon-Thu), 7:30 AM to 4 PM (Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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