The Counter Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

2 egg any style on toast $ 6
Housemade Muesli $ 6.50
- with poached fruits and green yoghurt
Bacon & Egg butty $7
- with hollandaise
Potato Hash Cakes $9.50
- Poached eggs,Spinach,Mustard onion relish with an Orange reduction
The Counter Big Breakfast $11
- Bacon,Sausage,Eggs,vine Tomato,hash brown & wholemeal toast
Eggs Benedict
- English muffin,warm spinach,poached eggs & Chef’s hottandaishes served with either:
Single Bacon $6
Double Bacon $11
Single Mushroom $6
Double Mushroom $11
Single Salmon $6.50
Double Salmon $12

Spiced Chicken Burger
- with mango salsa
Seared Angus Beef
- patty Swiss Cheese & Bacon
Veggie Burger
- with brie,watercress,roasted vegetables
Prime Pork Burger
- with blue cheese,onion
All burgers served with iceberg lettuce,tomato & fries $11.50

Wedges & sour cream $5
Fish & Chips $10
- with homemade tartar sauce & lemon wedges
The Counter B.L.A.T $10
- Classic bacon,lettuce,avocado & tomato triple stack toastie
Rueben Sandwich $10
- with corned beef,sauerkraut,swiss cheese,mustard mayo & fries
Salt and Pepper Prawns on Asian slaw $12.50
- fried lotus root
Pork and Fennel Meatballs $12.50
- crushed new potatoes,wilted spinach,crumbled feta & onion gravy
Smoked Chicken Caesar $12.50
- crispy bacon,sourdough croutons,soft poached egg,shaved parmesan & Caesar dressing
Curly Fries & hottandaishes $5

Nearby Sample Menus

Other Extras $2.00
Mushrooms(Carton) $4.00
Fish (Snapper) $16.00
Pineapple Fritter $1.00
Steak $15.50
Chicken Burger $5.50
Plain $11.50
Fish $15.00

Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
GF = Gluten free / V= Vegetarian
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce

OMELETTES
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
KIDS PASTA $7.50
- Pasta w/ butter and cheese
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
Any style of eggs with crispy bacon $13.50

Prawn Twister $7.50
Green Salad $9.50
Miso Soup $2.50
Special Dinner Bento $32.90
Prawn Tempura $18.00
Tofu Salad $12.00
Ton Katsu $21.90
Course B $79.90
- Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert

Lunch Pack $6.50
- 2 pc & chips
Chicken Nuggets (9 pcs) $ 5.00
Drumsticks $ 2.90
- Per piece
2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
Curried Rice Roll $ 2.00
- home made
Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks
6 Onion Rings $ 3.90
2 Fish,2 Sausages ,$1 Chips $ 5.00

Cheese $3.00
1/2 Rack & Calamari $24.00
Peri-Peri $3.00
Chips-regular $3.50
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
Cheesy Garlic Bread $6.00
1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard
Chicken tenders and Chips (1000 Island Sauce) $10.00

Chicken & veges $10.00
1 dozen $6.30
Roast pork $9.50
Prawn $11.00
Cheese $3.00
Squid ring $0.80
Steak $9.00
2 egg burgers $5.50

Three course set- your choice of entrée, main and dessert $ 85
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Oysters, Natural, Tempura $5 each
Garden Leaves, Walnut Vinaigrette $10

Hot and Spicy Duck Web $28.00
Combination (2) of BBQ or Roast $29.00
Sweet Corn Chicken Soup $9.00
Chicken & Mushroom Noodle Soup $13.80
Combination with Cashew Nut in Bowl Shape $35.00
Chicken with Pineapple Fried Rice $13.80
Indonesia Fried Rice $14.80
Special Fried Rice $15.80

Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
Crispy Chicken balls $5.90
Stir Fried rice noodles with beef $12.00
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Fried Tofu $5.90
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Fried Squid Rings $5.90

-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Trei Chum Hoy W $28.50 / F $23.50
- A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
Tre Chearn (whole fish) $28.50
- Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Soup Pot $10.50
- Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce
Golden Wok Kro Horm
- Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
Youm Sack Ko Ang (no chilli to hot) $22.50
- Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts

The Paddington Prime Meat $24.00
- Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
Streaky Bacon $4.00 ea
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)

Pork $10.50/$13.50/$17.50
- small/medium/large
Kumara $ 0.60
Bolognese can be served with spaghetti or vegetables
Salad
- lettuce, tomato, onion, carrot
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Roast Rolls $6.90/$7.90
- /Lamb
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Sandwiches $4.90/$5.50
- /Lamb

Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
Tteok Manduguk $14
- Rice cake and dumpling soup
-Add cheese $15
Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice
Sogogi Bokeumbab $14
- Beef fried rice with veges and egg
-Add cheese $20
Dolsot Bibimbab $14
- Rice with mix veges hot pot
Ggongchi Gui $15
- Grilled saury with rice

Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Beef Lasagne $20.00
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Side Potato/Mashed Potato $7.00
Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.