The Counter Cafe in Auckland Menu

Nearby Sample Menus

Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Bread Roll 3
Makikihi Fries 6.5
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Kumara & Pumpkin Seed Bread 8
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Traffic Light 8

Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce

Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing

Sushi & sashimi set $28.00
- 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
Tuna sashimi (7 slices) $22.00
Scampi $11.00
Beef teriyaki $28.90
- served with cabbage, sesame seeds
Chicken-katsu (panko crumbed chicken) bento $19.80
Trevally $3.80
Seaweed salad $10.00
Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions

BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Smoked Salmon Scramble $16.00
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter

•Add cheese $23.5
Halloumi $5,5
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
• Add avocado and bacon $13,5
•Or chicken skewers $28,5
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Lavash Wrap
- with salad, tabouli, hummus
Add salmon $21

Side Pasta $7.50
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Side Potato/Mashed Potato $7.00
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Pasta: gluten free pasta is available $2.00
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Side Vegetable $7.00
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.

CHUNKY FRIES $8.00
- w garlic aioli & ketcup
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
ROCKET SALAD $8.00
- w balsamic vinaigrette

The Counter Cafe