The Counter Cafe in Auckland Menu

2 egg any style on toast $ 6
Housemade Muesli $ 6.50
- with poached fruits and green yoghurt
Bacon & Egg butty $7
- with hollandaise
Potato Hash Cakes $9.50
- Poached eggs,Spinach,Mustard onion relish with an Orange reduction
The Counter Big Breakfast $11
- Bacon,Sausage,Eggs,vine Tomato,hash brown & wholemeal toast
Eggs Benedict
- English muffin,warm spinach,poached eggs & Chef’s hottandaishes served with either:
Single Bacon $6
Double Bacon $11
Single Mushroom $6
Double Mushroom $11
Single Salmon $6.50
Double Salmon $12

Wedges & sour cream $5
Fish & Chips $10
- with homemade tartar sauce & lemon wedges
The Counter B.L.A.T $10
- Classic bacon,lettuce,avocado & tomato triple stack toastie
Rueben Sandwich $10
- with corned beef,sauerkraut,swiss cheese,mustard mayo & fries
Salt and Pepper Prawns on Asian slaw $12.50
- fried lotus root
Pork and Fennel Meatballs $12.50
- crushed new potatoes,wilted spinach,crumbled feta & onion gravy
Smoked Chicken Caesar $12.50
- crispy bacon,sourdough croutons,soft poached egg,shaved parmesan & Caesar dressing
Curly Fries & hottandaishes $5

Nearby Sample Menus

Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Iceberg wedge w/ ranch dressing $6
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Charred broccoli w/ labneh, medjool dates & almonds $9
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce

Sweet & Spicy Deep Fried Chicken $38.00
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
Fried Chicken $35.00
Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
Chicken + Beer
●Korean Stir Fried
- Inc. Rice & Side Dishes
●Korean Rice
- Inc. Side Dishes

Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Basil pesto $6
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce

Fish burger $9.00
- served with chips
Fettucini with bacon or smoket chicken $11.90
- Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
Beef BBQ & bacon burger $7.50
Chewy chocolate sundae
Wedges with salsa & sour cream $5.90
Chicken pie
Fruitsalad sundae $7.00
Hawaiian burger $7.50

seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
garlic bread $10,00
-a half dozen $17.50
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
sirloin steak $28.00

Gluten free bread $2.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Beef burger, brioche, rocket, pickles, fries $18.50
Bacon $5.00
Green salad leaves, Dijon dressing $7.00
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Market fish, fries, tartare, green salad $18.00

Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Mushrooms $4.00
Seasonal fruit, spiced yoghurt $15.50
Oat granola, yoghurt, seeped berries, honey $13.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Warmed tomato, avocado and rocket bruschetta $16.50
Bacon $4.00
Flash fried squid, potato hash, rocket, aioli $18.50

Wedges $9.50
- With sour cream and sweet chilli
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
-Or smoked salmon, fresh spinach and feta (V) $1.00
Hotcakes $13.50
B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
-Bacon and cheese $4.00