The Counter Cafe in Auckland Menu

Spicy Garlic Bread $6.50
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Profiterole $6.00
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes

Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor
Keema Naan $4.50
- Naan bread filled with mince meat
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Mint Sauce $3.00
Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style

Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Mince on Toast $17.50
- With A Free Range Egg on Toast
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Chips and Aioli $7.50

Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
Just Eggs $11.00
- Any style on white or grain toast.
Fried chicken & chips basket $9.00
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
Sautéed garlic butter mushrooms (gf) $4.00
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Bacon & egg crepe or nutella & banana crepe. $9.00

Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
OLIVE SELECTION $9.00
- - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
- Choice of: $8.00
- Basil pesto or parmesan cheese
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes

Special $6.00
Paua $3.00
Spring Roll $2.00
Crab Stick $1.30
Oyster $1.50
Bacon $1.00
Chicken Nuggets (6) $3.50
Pineapple $1.00

Korean style seafood pancake $15.00
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Fried egg-roll with cheese $15.00
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
Fried meat dumpling $10.00
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice

Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O

1 person $29
Bowl of Wedges $10.00
Chicken Nuggets $12.00
- CHICKEN QUESADILLA
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Spring Roll $12.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)

Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Daegu-jeongol $52 / $68
- Hot codfish stew
Neng myun cool $12
- Bowl noodle in chilled soup
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Bibim neng myun $12
- Bowl noodle with spicy sauce
Bibim bap $15
- Fresh vegetables with red pepper sauce
Cho-ah tang $15
- Grinded eel soup

Steamed Shao-Mai Sticky Rice $6.80/4
Sweet Rice Ball Soup
Fish Fillet and Vegetable Noodle Soup $10.80
Deep Fried Prawn with Salty Egg Yolk $26.80
Braised Pork Joint $26.80
Steamed Blue Cod Fillet with Egg (pre-order) $39.80
Cold Tofu with Preserved Eggs $9.80
Combination Vegetable $15.80

Pad Ped (Warm you heart)
- Stir fried in red curry paste, coconut cream & Thai herbs
- Prawn, Scallops, Duck or Crispy Pork $17.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
- Chicken, Beef or Pork $13.90
Gaeng Panang (Panang Curry)
- A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
- Prawn, Scallops, Duck or Crispy Pork $17.90
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce

Steak and cheese pie $3.20
Steak and mushroom $3.20
Mince pie $3.20
Potato top pie $3.80
Mince savory $1.20
Bacon and egg pie $3.20
Butter chicken $3.50
Mince and cheese pie $3.20

Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
Extras
Mee Goreng $14.00
- Mamak style fried noodle with prawn, fritters in special sauce
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
Vegetables Murtabak $13.50
Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Add Roti $4.00
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"

Christy
- Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
Regular (9 inch) + $4.00
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Regular (9 inch) $18.50
Regular (9 inch) $18.00
Large (12 inch) + $4.00
Scarlett
- Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
Large (12 inch) $24.50

The Counter Cafe in Auckland Menu

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The Counter Cafe

Auckland Region > Auckland > The Counter Cafe

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55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

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