The Counter Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • 2 egg any style on toast $ 6
  • Housemade Muesli $ 6.50
    • with poached fruits and green yoghurt
  • Bacon & Egg butty $7
    • with hollandaise
  • Potato Hash Cakes $9.50
    • Poached eggs,Spinach,Mustard onion relish with an Orange reduction
  • The Counter Big Breakfast $11
    • Bacon,Sausage,Eggs,vine Tomato,hash brown & wholemeal toast
  • Eggs Benedict
    • English muffin,warm spinach,poached eggs & Chef’s hottandaishes served with either:
  • Single Bacon $6
  • Double Bacon $11
  • Single Mushroom $6
  • Double Mushroom $11
  • Single Salmon $6.50
  • Double Salmon $12
BURGERS BURGERS
  • Spiced Chicken Burger
    • with mango salsa
  • Seared Angus Beef
    • patty Swiss Cheese & Bacon
  • Veggie Burger
    • with brie,watercress,roasted vegetables
  • Prime Pork Burger
    • with blue cheese,onion
  • All burgers served with iceberg lettuce,tomato & fries $11.50
ALL DAY MENU ALL DAY MENU
  • Wedges & sour cream $5
  • Fish & Chips $10
    • with homemade tartar sauce & lemon wedges
  • The Counter B.L.A.T $10
    • Classic bacon,lettuce,avocado & tomato triple stack toastie
  • Rueben Sandwich $10
    • with corned beef,sauerkraut,swiss cheese,mustard mayo & fries
  • Salt and Pepper Prawns on Asian slaw $12.50
    • fried lotus root
  • Pork and Fennel Meatballs $12.50
    • crushed new potatoes,wilted spinach,crumbled feta & onion gravy
  • Smoked Chicken Caesar $12.50
    • crispy bacon,sourdough croutons,soft poached egg,shaved parmesan & Caesar dressing
  • Curly Fries & hottandaishes $5

Nearby Sample Menus

  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • JALFREZI/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cooked with vegetables and Indian spices
  • SALAD $2.00
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • BUTTER PRAWN/FISH $12.99
    • prawn cutlets cooked in a delicate butter and tomato gravy
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
  • Rice $4.00 a serve
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Falafel Sm $12.00/Lg $14.00
  • Tahini Sauce N/A
  • Fries $4.00 a serve
  • Falafel $2.00 each
  • Sweet Chilli Sauce N/A
  • Mint Yoghurt N/A
  • Pork & Cashew Nuts $16.90
  • Curry Seafood with Rice $15.00
  • Combination with Egg Rice Noodles $13.90
  • Chicken & Sweet Corn Soup $5.50
  • Cu rry Tofu & Vegetable $15.90
  • Braised Tofu $16.90
  • Vegetarian Fried Rice $11.90
  • BBQ pork egg foo yong $15.00
  • Many Morsel Platter $45.00
    • A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
  • Mix Grill Platter $60.00
    • Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • French Toast $17.50
    • classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Porridge $11.50
    • served w fruit compote & berries
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Sichuan - Style Noodle Soup $13
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Seafood Udon $13
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Xo Sauce Fried Rice $13
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Vegetarian $17.00   $27.00
    • Mixed vegetables, pineapple, onion, rocket
  • Pollo $16.00   $24.00
    • smoked chicken, capsicum, onion, olives
  • Prosciutto $19.00   $29.00
    • Italian prosciutto, grana padano, rocket, olive oil
  • Pork Spare Ribs $15.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
  • Greek Salad $8.00
    • Mixed garden salad with feta cheese and olives
  • Smoked Chicken Salad $18.00
    • Served with salad greens and crispy noodles
  • Risotto Al Pescatore $24.00
    • A mixture of seafood in a white wine and tomato sauce
  • Extra Prosciuto $3.00   $5.00
  • Roast Pork & Fish Fillet Hot Pot $33.00
  • Chicken with Ginger flavour - Whole/Half $38.00/$23.00
  • Singapore Style Fried Vermicelli $13.80
  • Special Recial King Prawn $38.00
  • Roast Duck on Rice $13.00
  • Stir Fried Veges with Eel $38.00
  • Steamed Bean Curd stuffed with Prawn Paste $28.00
  • Steam Rice with Fish Fillet & Vege $14.80
  • Chicken Szechuan (on rice) $12.00
  • Steak $10.50
  • Chicken $11.50
  • Hawaiian $3.50
  • Seadog $3.50
  • Ham $2.50
  • Vegetable $10.50
  • Honey Pork $11.50
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Sides
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Free range bacon / Sausage / Mushroom $5.50
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Leaf Salad, Vinaigrette $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Sauteed Summer Greens, Pine Nuts $9
  • Apple + Fennel Slaw $9
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Hot Chips $5.50
  • Chicken Nuggets & Chips $7.50
  • Prawn Fu Yung $12.50
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Stir-fried Beef With Vegetables $14
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Stir-fried Pork With Cashew Nuts $16
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Chilli battered prawns
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Fried cauliflower in the pot $16.50
  • Fried egg, vegetables and $10.00
  • Tofu with preserved Egg Salad $10.00
  • Beef cooked with $10.00
  • Double cooked pork slices $17.50
  • Three color eggplant $16.50
  • Fried plant egg, potato and green beans $16.50
  • Pork belly noodles $11.00
  • Indian Roti $2.99
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • Gulab Jamun $6.00
  • Pista Kulfi $6.50
  • Chocolate Fudge Cake $6.00
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
The Counter Cafe

The Counter Cafe

location

Address

55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099219655

email

Email

None

clock

Opened hours

7:30 AM to 6 PM (Mon-Thu), 7:30 AM to 4 PM (Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
55 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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