The Counter Cafe in Auckland Menu

Veg Manchurian (Dry / Gravy) $ 13.00
- Soy sauce, salt, ginger, garlic, spices & mixed vegetables
Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
Garlic Naan $ 3.50
- Naan bread with a touch of garlic
Gobi Parantha $ 4.50
- Flaky whole bread stuffed with spicy grated cauliflower
Batter Fried Fish (1 ps) $ 2.50
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Check the blackboard for our new mouth watering daily specials.

Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Malai Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
King Prawn Masala $17.5
- A thick tomato curry cooked with capsicum, coriander herbs & spices
Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.

Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Prosciutto crudo $8
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly

GARLIC AND PEPPER Chicken or pork or beef $14.50
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
(Massaman curry paste with potato onion and peanut in coconut milk)
(traditional Thai noodles cooked with chicken or pork or beef & chopped peanut)
GREEN CURRY chicken or pork or beef/squid $14.50
(Stir-fried your choice of meat with fresh chili & vegetables)
GARLIC AND PEPPER Prawns $16.50
(Thai green curry paste cooked with choice of meat and veggies in coconut milk)

Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
6 mini buns $ 3.00
600g $5.50
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
Wholemeal rolls $2.00
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
120g buns $ 2.00
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour

Tofu, Chicken, Beef or Pork
Prawn or Mixed Seafood $13
9. Jungle Curry No Coconut Milk (mild-med-hot) $12
- The delicate sweet and salty flavor of this curry sauce and vegetables with Thai herb
Tofu, Chicken, Beef or Pork
Prawn or Mixed seafood $13
Prawns or Mixed Seafood $13
3. Tom Yum Tofu (mild-med-hot) $12
- Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander and tofu
1. Vegetarian Spring Rolls (4 Pcs) $6
- Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce

LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
SWEET AND SOUR FISH $26.00
- deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
Fish Noodle Soup $20.00
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate

Smoked Salmon $4.50
-Add side of bacon $4.00
Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
House-baked Toasted Bread $1.50
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries

Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
Steam bun / Spring bread $12.00
Braised Pork Hock With Soy Sauce $13.80
BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
Tofu Skin with Fresh green chili $14.80
Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80

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