The Counter Cafe in Auckland Menu

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2 egg any style on toast $ 6
Housemade Muesli $ 6.50
- with poached fruits and green yoghurt
Bacon & Egg butty $7
- with hollandaise
Potato Hash Cakes $9.50
- Poached eggs,Spinach,Mustard onion relish with an Orange reduction
The Counter Big Breakfast $11
- Bacon,Sausage,Eggs,vine Tomato,hash brown & wholemeal toast
Eggs Benedict
- English muffin,warm spinach,poached eggs & Chef’s hottandaishes served with either:
Single Bacon $6
Double Bacon $11
Single Mushroom $6
Double Mushroom $11
Single Salmon $6.50
Double Salmon $12

Spiced Chicken Burger
- with mango salsa
Seared Angus Beef
- patty Swiss Cheese & Bacon
Veggie Burger
- with brie,watercress,roasted vegetables
Prime Pork Burger
- with blue cheese,onion
All burgers served with iceberg lettuce,tomato & fries $11.50

Wedges & sour cream $5
Fish & Chips $10
- with homemade tartar sauce & lemon wedges
The Counter B.L.A.T $10
- Classic bacon,lettuce,avocado & tomato triple stack toastie
Rueben Sandwich $10
- with corned beef,sauerkraut,swiss cheese,mustard mayo & fries
Salt and Pepper Prawns on Asian slaw $12.50
- fried lotus root
Pork and Fennel Meatballs $12.50
- crushed new potatoes,wilted spinach,crumbled feta & onion gravy
Smoked Chicken Caesar $12.50
- crispy bacon,sourdough croutons,soft poached egg,shaved parmesan & Caesar dressing
Curly Fries & hottandaishes $5

Nearby Sample Menus

Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Cream of pumpkin and coconut soup $18
- Coconut sambal
Roast vegetables $9
- Feta, raisins, balsamic reduction
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate

Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
All served with salad , garnish and fries
Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
Potato Croquette $3.00
-Steak Italiano $38.00
- Marinated soya and ginger

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Black Pepper Lamb $20.00
Asam Prawns Rice $15.00
Sambal Squids $18.00
Lak Zhi Prawns $28.80
Sambal Long Bean $16.80
Garlic Chilli Egg Plant $16.80
Black Pepper Chicken / Beef on Rice $10.00
Sweet Sour Pork $16.80

Chicken $6.20
Sausage $2.10
Squid rings $1.00
Deluxe $8.30
- Meat pattie, egg, cheese, bacon, steak, salad
-hoki $3.20
Steak $4.00
Wedges
Vege rolls $1.90

Steak & Pineapple $15.50
Nasi Goreng
Cashews $5.00
Shrimp $15.50
Donut $1.20
With Rice = $1 extra)
Chicken $14.00
Wonton $9.50

Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
Dips & Dressings $1
- Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
Fish $9.90
- Grilled fish, mayo, salad & tomato relish
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
Pineapple $15.50
- Tomato base, pineapple, mozzarella, ham
Mixed Salad $11.90
- Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Fettuccine Allarossini $18
- Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
Kumara Chips & Dip $6.90

Prawn/Seafood $21.00
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables
1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
Prawn/Seafood $23.00
Prawn/Seafood $18.50
80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce

Pani Puri $6.00
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Pav Bhaji $6.99
Puri $1.00
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
Dal Bhati Churma $8.50
Mixed Paratha $6.50
-Large $10.00

Tempura udon $12.00
Vegetarian tempura udon $12.00
Chilly ramen $12.00
Pork katsu yakisoba $13.50
Teriyaki $25.00
- chicken or salmon or beef or vegetarian
Gomoku udon $12.50
- fish cake
Pork katsu ramen $12.00
Teriyaki udon $12.00
- chicken or salon

Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Peshawari Naan $4.00
Fries $3.50
Garlic Naan $3.50
Chees Naan $4.00
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices

N= normal L= Large
Green bean compote
Pork chop noodles N$10.50/L$11.50
Sausage with pickle $7.00
Beef tripe noodles $11.50
Rice flour dumpling
Pork hot pot
Kumara rice flour dumpling

Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Lasagne $2.50
Please Try Our Special Pie!!!
Chicken Kebab $2.80
Curry Spring Roll $2.50
Spring Roll $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Hotdog Stick $2.50

Avocado $4.20
Chicken Teriyaki Roll $15.95
Ushi Ebi Tempura $18.95
- Black tiger prawn
Karaage Chicken $15.90
- Kushi style crunch chicken stick
Veges (4Pcs) $5.95
- Deep fried seasonal veges
Spicy Tuna Sashimi $12.50
- Homemade spicy sauce and mayo & sesame Oil
Panna Cotta $9.95
- Panna Cotta with compoted mixed berries
Miso Soup $2.50

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.