The Counter Cafe in Auckland Menu

Nearby Sample Menus

Royal stir-fried rice cake
HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
Seaweed salad $5
- Marinated Seaweed Salad
Beef brisket salad $16
- Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
Cheese cake w/ ice cream $11
- Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
Appetizer

-With salmon $19.90
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Garden salad / French fries $6.50
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap

Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-Paleo toast +$1.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts

Victoria Sponge $45
- With whipped cream & strawberries
Trufie free range chicken clubs
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
Lemon Almond & Gin Cake $48
- With lemon glaze
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic

Gluten free bread $2.50
Kumara chips with aioli $7.50
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
-whit wilted spinach, poach eggs and homemade hollandaise sauce
Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs

Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
Fish-katsu (panko crumbed fish) bento $19.80
Fresh tuna don $30.00
- slice of fresh tuna with ginger, wasabi and spring onion
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Tuna mayo roll $9.50/$17.80
- (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
Egg $3.80
Kara-age bento $19.80
Tempura bento $23.80

Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Edamame $6.90
- Boiled bean curd
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Chicken Teriyaki $13.50
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce

Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
Steamed Chicken $12
- with chili sauce
Boiled fish with pickled cabbage $24
Sauteed eggplant with soy sauce $16
Flavoured spring rolls $6
Pancake wrapped by lotus leaf $6
Grandea braised pork in brown sauce $20
Steamed Mable goby $32

Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
Spicy Beef Offal $32.00
Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00