Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Bruschetta with prosciutto, tomato and basil $13
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread