The Courtyard Bar in Auckland Menu

The Courtyard Bar in Auckland has no menu available, but can choose from many other options such as Banh Mi or Banh Xeo from MS Coffee. Karachi Indian Cuisine offers many options including Aloo mattar and ●Extra´s. Kagura includes a wide range like BEEF BENTO or SASHIMI BENTO. Seaweed Salad with Sesame Dressing and Chicken Ramen Salad from . Aoyama offers Rockfield Cafe and TOASTS.

Nearby Sample Menus

  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Spicy Tandoori Bites $12.00
  • Spicy Lamb Bullets $12.00
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Dumplings / Mashed Potatoes / $5.00
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Steak & egg $4.50
  • Corn fritter $2.50
  • Paua fritter $2.50
  • Tomato $ ham $4.00
  • Pineapple $4.00
  • Super $3.50
    • sauce or mustard & cheese
  • Sugar donut $1.20
  • Sausage $1.20
  • Swiss Cheese $1.50
  • - Regular $4.50
  • - Large $6.50
  • Caramelised Onions $1.50
  • - Large $6.50
  • Corn on the Cob
  • Chips
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Corn Fritters $2.80
  • Cheese $2.70
  • Hoki $2.80
  • Potato Fritter $0.90
  • Banana Fritter $1.80
  • Paua Fritter $3.50
  • -or 5 for $10.00
  • Ham and Tomato $3.80
  • $7.00 Plus meat price
  • Sold by 1/4 pound
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Served with house pickles
  • Corn bread $6.00
    • Honey butter
  • Brisket $11.25
  • Beef or pork slider & tots $10.50
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Combination Meats $13.00
  • Fish (snapper) $5.00
  • BBQ Pork $12.50
  • (on white rice) (on fried rice $2.00 extra)
  • Rimu Special Chow Mein $14.00
    • (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
  • BBQ Pork $12.50
  • Hot Dog $1.80
  • Prawn $13.50
  • Mince Beef Fried Rice $15.00
  • Chicken with Pineapple Fried Rice $13.80
  • Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
  • Beef Brisket on Rice $12.80
  • Stir Fried Rice Noodles with Beef and Onions $15.00
  • Combination (2) of BBQ or Roast $29.00
  • Fish & Bitter Melon on Rice $15.80
  • Beef & Bitter Melon on Rice $15.80
  • Red Chimichurri N/A
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Mashed potato, chicken gravy $12.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Egg & Soldiers $5.00
  • - Bacon $18.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Creme brulee tart
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Spiced kingfish
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Rabbit ragout
  • Fresh fruit salad
  • Sweets and savouries
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Chicken Mushroom Masala $13.00
    • Sauteed mushroom cooked with chicken in a special way.
  • Lamb Nawabi $14.00
    • Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
  • ●Tandoori Chicken
    • Marinated in a combination of chef’s special spices and then roasted to perfection.
  • Lamb Shahjahan $14.00
    • Mughal lamb dish in milk,spices and nuts.
  • Fish & chips $6.00
  • Vegetable Pakoras $6.00
  • Lamb Dopiaza Curry $14.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
  • Chicken Keema Naan $4.00
  • Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
  • Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
  • Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
  • Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
  • Gluten Free toast (x2) $1.5
  • Volume 2 Dessert $7.5
  • Roasted mushrooms $4.0
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • -Red wine jus
  • -Mushroom
  • Creamy mashed potato $6.50
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • -Béarnaise (GF)
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • -Chicken supreme
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
The Courtyard Bar

The Courtyard Bar

location

Address

3/292 Apirana Avenue, Auckland, Auckland, 1072, New Zealand

phone

Phone

098877479

email

Email

None

clock

Opened hours

Mon 10 AM to 11 PM Tue 10 AM to 11 PM Wed 10 AM to 11 PM Thu 10 AM to 11 PM Fri 10 AM to 11 PM Sat 10 AM to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Free Wifi ,  Gaming Area ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
3/292 Apirana Avenue, Auckland, Auckland, 1072, New Zealand
Similar Restaurants based on Cuisines