Address
3/292 Apirana Avenue, Auckland, Auckland, 1072, New Zealand
The Courtyard Bar in Auckland Menu
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The Courtyard Bar in Auckland has no menu available, but can choose from many other options such as Banh Mi or Banh Xeo from MS Coffee. Karachi Indian Cuisine offers many options including Aloo mattar and ●Extra´s. Kagura includes a wide range like BEEF BENTO or SASHIMI BENTO. Seaweed Salad with Sesame Dressing and Chicken Ramen Salad from . Aoyama offers Rockfield Cafe and TOASTS.
Nearby Sample Menus
-
Po Chon Chicken Wings $14
- Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
- Chocolate Fudge $10
- Snapper $26.50
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PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
- Mango Coconut Sago $10
- BASIL (SEASONAL)
- GARLIC
- Vegetarian or Pork $15.50
- GARLIC SOY CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- SWEET CHILI CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- SPICY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- Sour cream $1.50
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Cheese and mushroom
- cheese and double mushroom
- Half & half $2.00
- Pizza garlic bread $5.00
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Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce
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Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
- Double serve $4.00
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Salami pepperoni
- cheese and lots of pepperoni
- Prawn Crackers $4.50
- BBQ Pork Fried Rice and Bami Goreng $27.50
- Fillet Steak Chinese Style and Combination Chow Mein $30.50
- Prawn $15.00
- Vege Delight $10.50
- Oyster $1.90
- Mussel Hot and Spicy $15.00
- Hot Chilli Chicken Lemon Grass $13.20
- Lamb S($11.00) L($13.50)
- Mucver $13.50
- Mix $13.50
- Mucver S($11.00) L($13.50)
-
Hawaiian $12.00
- Ham, pineapple, mozzarella
- Falafel S($9.90) L($12.00)
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Pepperoni $12.00
- Mozzarella, oregano
- All in one L ($15.00)
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
- Wild mushrooms and wash rind cheese $7.00
- Provencal vegetables , goat cheese & black olives tapenade $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
-
Sashimi Don $15.00
- Fresh Salmon or Tuna Sashimi on Sushi Rice
- Teriyaki Chicken - Pc $1.90
-
Karaage Don (Chicken) $12.00
- Japanese style Deep fried Chicken with Japanese Mayo
-
Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
-
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
- Tuna - Pc $2.30
- Inari Sushi (Tofu with Seasoned Rice) $1.50
-
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
- Crispy onion rings + sundried tomato mayo $7.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
-
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- - 3 cheeses $35.00
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
-
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
-
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
-
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
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WEDGES $12.50
- w/ bacon, cheese & sour cream
-
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
-
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- Chicken Kebab $2.80
- Spring Roll $2.50
- Please Try Our Special Pie!!!
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Hotdog Stick $2.50
- Lasagne $2.50
- Curry Spring Roll $2.50
- Sausage $1.50
-
Vegetables Rice Roll $4
- Per plate
-
Beef Tendon $1
- Per skewer
- Add Roll $1.5
-
Chicken Heart $1/$9
- per skewer/10 skewer
- Garlic BBQ Eggplant (Half) $6.5
-
Sausage $2
- Per skewer
- Pork Liver Sausage $1
-
Fish Ball $2
- Per skewer
- rocket & Parmesan salad, olive oil drizzle $7.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
-
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
-
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
- rocket & Parmesan salad, olive oil drizzle $7.00
- valhrona chocolate torte. 12.00
- Chef’s Entrée Tasting Platter for two $35
-
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
-
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
-
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
- Petite Caesar Salad * $3.85
-
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
-
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
-
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
- Steak & Kidney Pie $3.60
- Potato Sausage $1.70
- Satay Chicken Pie $3.80
- Chicken Drumstick $2.00
- Curry Mince Pie $3.60
- Mince Potato Top Pie $3.60
- Pork Pastry $3.40
- Steak & Cheese Pie $3.60
-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Free range eggs on toast $4.00
- add avocado
-
Free range eggs on toast $4.00
- add bacon
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
- Rocket with parmesan and balsamic $7.00
- Fries with sea salt and aioli $6.00
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
The Courtyard Bar
Phone
098877479
Opened hours
Mon
10 AM to 11 PM
Tue
10 AM to 11 PM
Wed
10 AM to 11 PM
Thu
10 AM to 11 PM
Fri
10 AM to 11 PM
Sat
10 AM to 11 PM
Sun
12 Noon to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Free Wifi , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Full Bar
3/292 Apirana Avenue, Auckland, Auckland, 1072, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus