Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
ROAST BEETROOT & FETA SALAD
beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
GARDEN PARTY
This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
KUTAI FRITTERS $8.00
Tasty mussel fritters served with sour cream and locally produced relish
ISRAELI COUSCOUS SALAD
Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
HERB & CORN FRITTERS $6.50
Fresh herb and corn fritters served with cream cheese and locally produced relish.
Landing Steak Burger $14.50
Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
Arghentinian Charred Flank Steak $24.00
Served medium rare and sliced thin with our house made chimichurri and a side salad
Chef recommends adding grilled haloumi $5.00
Apple & Cucumber Kimchi $6.00
House made with a spicy kick (V)(GF)
Freehouse Lettuce Wraps $18.00
With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
The Wood Street Pork Ribs $28.00
Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips