Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- Natural x6 $14.50 / x12 $28.50
E= Entree / M= Main
Phyllo Parcels $30.50
filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Mussels E $17.50 / M$30.50
steamed with Thai curry and coconut cream
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50