Address
53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand
The Cow Shed & Shop in Northland Menu
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MENU- - add bacon
- - add bacon
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Omelette of the day $15.00
- Please see the specials board or ask our wait staff
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Pot Set Chia Yogurt Pudding $17.00
- Mixed berries, fruit puree, kiwi fruit, sprinkled with The Cow Shed Muesli (V)
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French Toast Cow Shed Style $22.00
- Gingerbread French toast served with poached pear, nuts, passionfruit mascarpone and lemon curd (V)
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Shrooms $17.00
- Fried mushrooms, poached eggs, The Cow Shed dukkah, roasted onion, feta, served on sourdough toast (V)
- - add The Cow Shed cured and smoked salmon
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Corn and Courgette Fritters $18.00
- Pan fried fritters with, beetroot, salsa verde, Moroccan carrot puree and herb salad (V)
- - add The Cow Shed cured and smoked salmon
- - add bacon
- - add egg
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The Vegetables $19.00
- Roast and pickled vegetables, pumpkin puree, broccoli florets, halloumi, toasted seeds (v) (gf)
- - add egg
- - add bacon
- - add The Cow Shed cured and smoked salmon
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The Cow Shed Smokey Baked Beans $19.00
- Corn puree, hash brown, poached egg, feta (v)
- - add The Cow Shed cured and smoked salmon
- - add bacon
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The Cow Shed Big Breaky $26.00
- Eggs your way, mushrooms, tomato, bacon, breakfast sausages, hash brown and The Cow Shed smokey baked beans
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Porchetta Roll $22.00
- Spit roasted pork, apple and fennel slaw, pickles, salsa verde, kewpie mayo
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Pie of the Day $19.00
- Please see the specials board or ask our wait staff
- Sides add
- - egg $3.00
- - The Cow Shed cured and smoked salmon $6.00
- - breakfast sausages (locally made) $5.00
- - bacon $5.00
- - hash brown $3.00
KIDS MENU under 15 years-
Freshly Squeezed Juice $3.00
- carrot, apple, ginger, orange or celery
- The Cow Shed Shake $8.00
- - Salted caramel
- - Chocolate
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The Cow Shed Muesli $3.00
- with poached seasonal fruit
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French Toast $13.00
- Gingerbread French toast served with poached pear, nuts, mascarpone and lemon curd and passionfruit
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Bananey $6.00
- Banana and honey on toast
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Egg with soldiers $6.00
- Soft boiled egg with butter or marmite soldiers
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Toasted Sami's (Choose 2) $7.00
- Cheese, baked beans, tomato, bacon, mushroom
- Build your own Little Brekkie
- - egg your way on toast $5.00
- - mushrooms $3.00
- - tomato $3.00
- - hash brown $3.00
- - bacon $4.00
- - breakfast sausages $4.00
Nearby Sample Menus
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Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
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Croquettes $8.00
- Cauliflower & Cheddar Croquettes
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Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
- (v & gf available)
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
- Glass of Port or Late Harvest Muscat $8.00
- All kids meals are $13.00
- Garlic Butter Mushrooms $6.50
- Lime Posset, Raspberry Sorbet $15.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Chocolate Marquise with Cream Chantilly $9.50
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PANINIS
- smoked chicken onion jam & mozzarella
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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CHICKEN & SHRIMP
- with Thai green curry & coconut
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FETTUCCINI $6.50
- tomato sauce & cheese
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SOUP
- potato, leek + mushroom topped with parmesan
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CORN CHIPS $4.50
- and cheese with sour cream
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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PANINIS
- smoked salmon, capers & cream cheese
- -Entrée $17.50
- - Main $37.50
- -Entrée $16.50
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
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Tofu Grill (GF) $25.00
- Served with asian vegetables
- All mains are served with either Vegetables or Salad and Fries
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
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STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
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KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
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Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
- Sweet mango chutney $2.50
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Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
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Beef Madras $13.00
- Chilli hot delicacy of Madras
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Tikka Madras $13.00
- Chicken tikka cooked in light spices & coconut flavoured sauce
- Steamed Basmati Rice served with the main course FREE
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Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
- -large $20.00
- Lamb naan roll $8.60
- -large $21.50
- -large $20.00
- Garlic naan $3.00
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Plain naan $2.50
- White flour bread
- -large $21.00
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·lamb vindaloo
- Gonasse dish made with fresh chilli
- Avocado Toasties N/A
- Honey Oat N/A
- Italian B.M.T N/A
- Hot Chilli N/A
- Wrap N/A
- Tomato N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Sour Cream & Chives N/A
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Savoury Mince $13.00
- on toast with a fried egg
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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English Muffin $7.00
- bacon egg cheese and relish
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
- Protein Bars $3.50
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
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Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
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Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
- Relish, aioli or sweet chilli sauce $1.00
- Summer vegetables tossed with toasted almonds $6.00
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Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
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Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
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CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
- Oysters $2.20
- Bacon & Egg $9.90
- Scallop $2.20
- We cook your catch $2.00 a large fillet.
- Sweet Potato $5.00
- Ham & Cheese $5.50
- Squid Ring $1.50
- Vegetarian $8.90
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Malaysian curry
- Served with rice
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Beef burrito
- Served with sour cream
- Chicken caesar salad
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
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Tomato & bacon pasta
- Served with parmesan
- -Cheese / bacon / pattie / egg $1.50
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Tuscan calamari & prawns
- Served with fries
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Vege nachos
- Served with sour cream
The Cow Shed & Shop
Phone
094312354
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Street Parking , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating