The Cow Shed & Shop in Northland Menu

MENU MENU
  • - add bacon
  • - add bacon
  • Omelette of the day $15.00
    • Please see the specials board or ask our wait staff
  • Pot Set Chia Yogurt Pudding $17.00
    • Mixed berries, fruit puree, kiwi fruit, sprinkled with The Cow Shed Muesli (V)
  • French Toast Cow Shed Style $22.00
    • Gingerbread French toast served with poached pear, nuts, passionfruit mascarpone and lemon curd (V)
  • Shrooms $17.00
    • Fried mushrooms, poached eggs, The Cow Shed dukkah, roasted onion, feta, served on sourdough toast (V)
  • - add The Cow Shed cured and smoked salmon
  • Corn and Courgette Fritters $18.00
    • Pan fried fritters with, beetroot, salsa verde, Moroccan carrot puree and herb salad (V)
  • - add The Cow Shed cured and smoked salmon
  • - add bacon
  • - add egg
  • The Vegetables $19.00
    • Roast and pickled vegetables, pumpkin puree, broccoli florets, halloumi, toasted seeds (v) (gf)
  • - add egg
  • - add bacon
  • - add The Cow Shed cured and smoked salmon
  • The Cow Shed Smokey Baked Beans $19.00
    • Corn puree, hash brown, poached egg, feta (v)
  • - add The Cow Shed cured and smoked salmon
  • - add bacon
  • The Cow Shed Big Breaky $26.00
    • Eggs your way, mushrooms, tomato, bacon, breakfast sausages, hash brown and The Cow Shed smokey baked beans
  • Porchetta Roll $22.00
    • Spit roasted pork, apple and fennel slaw, pickles, salsa verde, kewpie mayo
  • Pie of the Day $19.00
    • Please see the specials board or ask our wait staff
  • Sides add
  • - egg $3.00
  • - The Cow Shed cured and smoked salmon $6.00
  • - breakfast sausages (locally made) $5.00
  • - bacon $5.00
  • - hash brown $3.00
KIDS MENU under 15 years KIDS MENU under 15 years
  • Freshly Squeezed Juice $3.00
    • carrot, apple, ginger, orange or celery
  • The Cow Shed Shake $8.00
  • - Salted caramel
  • - Chocolate
  • The Cow Shed Muesli $3.00
    • with poached seasonal fruit
  • French Toast $13.00
    • Gingerbread French toast served with poached pear, nuts, mascarpone and lemon curd and passionfruit
  • Bananey $6.00
    • Banana and honey on toast
  • Egg with soldiers $6.00
    • Soft boiled egg with butter or marmite soldiers
  • Toasted Sami's (Choose 2) $7.00
    • Cheese, baked beans, tomato, bacon, mushroom
  • Build your own Little Brekkie
  • - egg your way on toast $5.00
  • - mushrooms $3.00
  • - tomato $3.00
  • - hash brown $3.00
  • - bacon $4.00
  • - breakfast sausages $4.00

Nearby Sample Menus

  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • FISH $3.50 each
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • 1.5Litre $4.00
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • -Spicy Supreme $18.00
  • -Meat lovers with BBQ swirl $18.00
  • -Extra Sauce $1.00
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Prawns $16.50
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Prawn $16.50
  • Wedges with sour cream $8.50
  • Lunch & dinner menu. For children up to 10years
  • Chicken wedges $11.50
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • -Two shanks $27.00
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Kiwi Burger $2.00
    • extra onion ring
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • Mussel Fritters $12.00
    • Homemade NZ mussel fritters with a side salad and homemade seafood sauce
  • Chicken Schnitzel $20.00
    • Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
  • Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
  • Garlic Bread $3.00
    • Toasted with homemade garlic butter
  • Please see our specials board or ask staff about our daily specials
  • Omelette $15.00
    • Filled with Ham, Cheese, Onion, Tomato and Mushroom
  • Fish of the day
    • As available, can be pan fried or battered, see specials boards for details.
  • Choc Chip N/A
  • Pork Riblet N/A
  • Thinly Cut Ready Salted N/A
  • Beetroot N/A
  • Lettuce N/A
  • Avocado Toasties N/A
  • Cucumber N/A
  • Herb & Garlic Toasties N/A
  • Fresh Fruit & Yogurt
  • Banana Split
  • Toasted Bagels
  • Fruit Salad
  • Greek Salad
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • Steak, Eggs & Chips
  • Garlic Bread
  • Double Choc Chip N/A
  • Jalapenos N/A
  • Ranch N/A
  • Mayo N/A
  • Sweet Chilli N/A
  • Beetroot N/A
  • Steak and Cheese N/A
  • Capsicum N/A
  • Small $12.00
  • Small $11.50
  • Family $17.50
  • Family $21.00
  • Medium $14.00
  • Margarita
    • Herbed tomato base, garlic, oregano, cheese
  • BBQ Chicken
    • Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
  • Marinara
    • Herbed tomato base, onion, shrimp, mussels, squid, clam, garlic, oregano, cheese
  • Grilled Haloumi Stack $14.00
    • Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
  • 6 wings for $10
  • 20 wings for $24
  • - add chicken $5.00
  • - add chicken $5.00
  • Chef recommends adding grilled haloumi $5.00
  • Buttermilk Chicken $19.00
    • Lettuce, tomato, mango salsa and spicy aioli
  • The Big Burger $19.00
    • Bacon, cheddar, tomato, lettuce, house pickles
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • (all above served with a side of French fries)
  • Fried free range egg $2.50
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • Apricot ginger chutney or aioli sauce $1.50
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Mango Ice Cream $4.00
  • Fish Malabari $18.99
    • Fish cooked with capsicum, sauteed onions, fresh coconut milk & cream
  • Any curry can make mild/medium/hot
  • Beef Madras $15.99
    • Beef curry prepared with coconut cream South Indian style
  • Plain Naan $3.00
    • Plain flour bread
  • Mango Chicken $15.99
    • Chicken cooked in creamy mango flavoured sauce & lightly spiced
  • Beef Tikka Masala $15.99
    • Beef cooked in masala gravy with spices
  • Hawaiian $6.99
    • Fresh mozzarella, ham, pineapple
The Cow Shed & Shop

The Cow Shed & Shop

location

Address

53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand

phone

Phone

094312354

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand