The Cow Shed & Shop in Northland Menu

MENU MENU
  • - add bacon
  • - add bacon
  • Omelette of the day $15.00
    • Please see the specials board or ask our wait staff
  • Pot Set Chia Yogurt Pudding $17.00
    • Mixed berries, fruit puree, kiwi fruit, sprinkled with The Cow Shed Muesli (V)
  • French Toast Cow Shed Style $22.00
    • Gingerbread French toast served with poached pear, nuts, passionfruit mascarpone and lemon curd (V)
  • Shrooms $17.00
    • Fried mushrooms, poached eggs, The Cow Shed dukkah, roasted onion, feta, served on sourdough toast (V)
  • - add The Cow Shed cured and smoked salmon
  • Corn and Courgette Fritters $18.00
    • Pan fried fritters with, beetroot, salsa verde, Moroccan carrot puree and herb salad (V)
  • - add The Cow Shed cured and smoked salmon
  • - add bacon
  • - add egg
  • The Vegetables $19.00
    • Roast and pickled vegetables, pumpkin puree, broccoli florets, halloumi, toasted seeds (v) (gf)
  • - add egg
  • - add bacon
  • - add The Cow Shed cured and smoked salmon
  • The Cow Shed Smokey Baked Beans $19.00
    • Corn puree, hash brown, poached egg, feta (v)
  • - add The Cow Shed cured and smoked salmon
  • - add bacon
  • The Cow Shed Big Breaky $26.00
    • Eggs your way, mushrooms, tomato, bacon, breakfast sausages, hash brown and The Cow Shed smokey baked beans
  • Porchetta Roll $22.00
    • Spit roasted pork, apple and fennel slaw, pickles, salsa verde, kewpie mayo
  • Pie of the Day $19.00
    • Please see the specials board or ask our wait staff
  • Sides add
  • - egg $3.00
  • - The Cow Shed cured and smoked salmon $6.00
  • - breakfast sausages (locally made) $5.00
  • - bacon $5.00
  • - hash brown $3.00
KIDS MENU under 15 years KIDS MENU under 15 years
  • Freshly Squeezed Juice $3.00
    • carrot, apple, ginger, orange or celery
  • The Cow Shed Shake $8.00
  • - Salted caramel
  • - Chocolate
  • The Cow Shed Muesli $3.00
    • with poached seasonal fruit
  • French Toast $13.00
    • Gingerbread French toast served with poached pear, nuts, mascarpone and lemon curd and passionfruit
  • Bananey $6.00
    • Banana and honey on toast
  • Egg with soldiers $6.00
    • Soft boiled egg with butter or marmite soldiers
  • Toasted Sami's (Choose 2) $7.00
    • Cheese, baked beans, tomato, bacon, mushroom
  • Build your own Little Brekkie
  • - egg your way on toast $5.00
  • - mushrooms $3.00
  • - tomato $3.00
  • - hash brown $3.00
  • - bacon $4.00
  • - breakfast sausages $4.00

Nearby Sample Menus

  • Foccacia Bread $4.50
    • w. olive oil
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Prosciutto e Rucola $14.00/$21.50
    • prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • 4x Sausages
  • $6 Chips
  • 2x Hoki
  • 4x Donuts
  • 5x Crabstix
  • 2x Sausages
  • 4x Squid Rings
  • 4x Crabstix
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Saagwala $15.00
    • Choice of chicken, lamb/beef cooked in spinach based
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Lamb masala $15.00
    • Roasted lamb chops cooked in spicy onion based gravy
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Beef salad $12.00
    • Beef with green salad
  • Oriental platter (for two) $15.00
    • Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • CCC $19.00
    • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
  • -Lg $26.00
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Garlic & Cheese Pizza Bread $12.00
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Pea and leek risotto $5
    • add Premium free range middle bacon
  • Organic white quinoa (keen-wah) porridge $3
    • add house made almond & coconut yoghurt
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Nectar big breakfast $22.5
    • premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Crushed, crispy pan-fried herbed taties $5
    • add premium free range middle bacon
  • add Avocado (when available) $5
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Tandoori Roti $3.00
    • Whole wheat roti cooked in tandoor
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Mattar Paneer $15.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce
  • Prawn $20.50
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Aloo Matter $15.00
    • Peas and potatoes with special herbs and spices cooked in Punjabi Style
  • Served with Mint or Tamarind Chutney
  • Aloo Jeera $15.00
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
  • Costa brava $25.00
    • chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Highgate farm saucisse $22.50
    • handmade coarse sausages on colcannon mash with caramelised onion gravy
  • Pizza ham & cheese $12.50
  • Crispy fries $7.00
    • aioli or spiced sour cream
  • Brooklyn $25.00
    • smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Eggs benedict w/ salmon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Warm grilled vegetable stew $8.50
    • balsamic vinegar dressing
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Garlic Bread $6.00
  • Fish Goujons & Tartare $9.00
  • Soy glazed pork belly $16.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Fish Fingers & Chips $6.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Free-range eggs (each) $1.50
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Fries
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • Cajun-Battered Chicken Wings
  • - 1 Kg $28
  • Garlic Bread $7.50
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • PEPPERONI COMBO $9.99
    • Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
  • KEBABS (Foot Long Approx) $7.50
    • Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • CHICKEN TENDERS (4 pieces) $5.00
  • - Add a drink for $1.50
  • CHEESE GARLIC BREAD WITH HERBS $5.00
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • Beef
  • Seafood $13
  • Garlic Prawn with Rice $14
  • Chicken $10
  • Any Muffin and med coffee $7
  • Beef
  • Vegetarian $8
  • Prawn $12
The Cow Shed & Shop

The Cow Shed & Shop

location

Address

53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand

phone

Phone

094312354

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand