The Cow Shed & Shop in Northland Menu

MENU MENU
  • - add bacon
  • - add bacon
  • Omelette of the day $15.00
    • Please see the specials board or ask our wait staff
  • Pot Set Chia Yogurt Pudding $17.00
    • Mixed berries, fruit puree, kiwi fruit, sprinkled with The Cow Shed Muesli (V)
  • French Toast Cow Shed Style $22.00
    • Gingerbread French toast served with poached pear, nuts, passionfruit mascarpone and lemon curd (V)
  • Shrooms $17.00
    • Fried mushrooms, poached eggs, The Cow Shed dukkah, roasted onion, feta, served on sourdough toast (V)
  • - add The Cow Shed cured and smoked salmon
  • Corn and Courgette Fritters $18.00
    • Pan fried fritters with, beetroot, salsa verde, Moroccan carrot puree and herb salad (V)
  • - add The Cow Shed cured and smoked salmon
  • - add bacon
  • - add egg
  • The Vegetables $19.00
    • Roast and pickled vegetables, pumpkin puree, broccoli florets, halloumi, toasted seeds (v) (gf)
  • - add egg
  • - add bacon
  • - add The Cow Shed cured and smoked salmon
  • The Cow Shed Smokey Baked Beans $19.00
    • Corn puree, hash brown, poached egg, feta (v)
  • - add The Cow Shed cured and smoked salmon
  • - add bacon
  • The Cow Shed Big Breaky $26.00
    • Eggs your way, mushrooms, tomato, bacon, breakfast sausages, hash brown and The Cow Shed smokey baked beans
  • Porchetta Roll $22.00
    • Spit roasted pork, apple and fennel slaw, pickles, salsa verde, kewpie mayo
  • Pie of the Day $19.00
    • Please see the specials board or ask our wait staff
  • Sides add
  • - egg $3.00
  • - The Cow Shed cured and smoked salmon $6.00
  • - breakfast sausages (locally made) $5.00
  • - bacon $5.00
  • - hash brown $3.00
KIDS MENU under 15 years KIDS MENU under 15 years
  • Freshly Squeezed Juice $3.00
    • carrot, apple, ginger, orange or celery
  • The Cow Shed Shake $8.00
  • - Salted caramel
  • - Chocolate
  • The Cow Shed Muesli $3.00
    • with poached seasonal fruit
  • French Toast $13.00
    • Gingerbread French toast served with poached pear, nuts, mascarpone and lemon curd and passionfruit
  • Bananey $6.00
    • Banana and honey on toast
  • Egg with soldiers $6.00
    • Soft boiled egg with butter or marmite soldiers
  • Toasted Sami's (Choose 2) $7.00
    • Cheese, baked beans, tomato, bacon, mushroom
  • Build your own Little Brekkie
  • - egg your way on toast $5.00
  • - mushrooms $3.00
  • - tomato $3.00
  • - hash brown $3.00
  • - bacon $4.00
  • - breakfast sausages $4.00

Nearby Sample Menus

  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • -Add OMAK bacon strips for an extra $4.00
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • Factory Fries $10.00
    • Chunky, crunchy, beer-battered deliciousness
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Half Rack $20.00
  • -Duck $16.50
  • -Duck $16.50
  • -Duck $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef, Lamb or Pork $14
  • -Seafood $17.50
  • -Vegetarian (Tofu and Veges) $12
  • -Duck $16.50
  • Seafood Tasting Plate
    • With seasonal dips
  • - Entrée $14.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • -Main $33.50
  • Cajun Squid
    • With garlic aioli
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • All mains are served with either Vegetables or Salad and Fries
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Veg pakora $5.00
    • Fresh vegetable smoothed in chickpea batter & deep fried
  • -Full $17.00
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
  • Crispy calamari $13.00
    • Crispy calamari with black pepper, lemon & served with mix salad
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
  • Murg kali mirch $15.00
    • Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
  • Samosa(V) $8.00
    • 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • -Maple Syrup & Butter Or Lemon & Sugar $10
  • -Add Croutons or Feta Extra $1
  • Smoked Hapuka in White Sauce $12
  • -Capsicum
  • -Bacon $18
  • -Add Croutons or Feta Extra $1
  • Steak, Eggs, Chips and Salad $23
  • Beef Nachos $16
    • Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
  • Chef 5. Roast Duck And Mandarin Sauce $32.50
    • Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
  • Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
    • Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate
  • Or, Chicken (Entrée/ Main) $10.50/$22.50
  • AP5 Money Bag (4 pieces) $8.50
    • Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
  • Vegetarian, Tofu $22.50
  • King Prawn (Entrée/ Main) $11.50/$25.50
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Chef1 0. Combination Seafood $27.50
    • Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • GOURMET SANDWICHES & WRAPS $8.50
    • With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • -Large $18.00
  • Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
    • Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
  • Ham Sandwich $8.50
    • Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
  • Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
  • -Add Bacon $4.00
  • Warm Winter Salad (V) $18.00
    • Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
  • -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
  • ·Classic Hawaiian
    • We use fresh Ham off-the bone! glazed with Kaffir Lime marmalade & pineapple.
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Bowl of Fries $5.00
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • Egg $2.00
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • Chicken $5.50
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
  • Pancake layered with banana & topped with bacon or berries N/A
  • Sausage & chips $9.50
  • Carrot Lemon Soup with toast $10.50
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Omelette $17.50
    • cheese, onion, bacon or mushroom
  • Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
  • Hash browns & chips $9.50
  • Nachos $16
  • - L $12
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Fries
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Kumara Wedges
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • -1/2 kg $16
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • DOUBLE SHOT $9.99
    • Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • VEGETARIAN $9.99
    • Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • CHORIZO ON FIRE $9.99
    • Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
The Cow Shed & Shop

The Cow Shed & Shop

location

Address

53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand

phone

Phone

094312354

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Contemporary , European , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand