Address
53 Pebblebrooke Road, Mangawhai, Mangawhai, Northland, 0573, New Zealand
The Cow Shed & Shop in Northland Menu
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MENU- - add bacon
- - add bacon
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Omelette of the day $15.00
- Please see the specials board or ask our wait staff
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Pot Set Chia Yogurt Pudding $17.00
- Mixed berries, fruit puree, kiwi fruit, sprinkled with The Cow Shed Muesli (V)
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French Toast Cow Shed Style $22.00
- Gingerbread French toast served with poached pear, nuts, passionfruit mascarpone and lemon curd (V)
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Shrooms $17.00
- Fried mushrooms, poached eggs, The Cow Shed dukkah, roasted onion, feta, served on sourdough toast (V)
- - add The Cow Shed cured and smoked salmon
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Corn and Courgette Fritters $18.00
- Pan fried fritters with, beetroot, salsa verde, Moroccan carrot puree and herb salad (V)
- - add The Cow Shed cured and smoked salmon
- - add bacon
- - add egg
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The Vegetables $19.00
- Roast and pickled vegetables, pumpkin puree, broccoli florets, halloumi, toasted seeds (v) (gf)
- - add egg
- - add bacon
- - add The Cow Shed cured and smoked salmon
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The Cow Shed Smokey Baked Beans $19.00
- Corn puree, hash brown, poached egg, feta (v)
- - add The Cow Shed cured and smoked salmon
- - add bacon
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The Cow Shed Big Breaky $26.00
- Eggs your way, mushrooms, tomato, bacon, breakfast sausages, hash brown and The Cow Shed smokey baked beans
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Porchetta Roll $22.00
- Spit roasted pork, apple and fennel slaw, pickles, salsa verde, kewpie mayo
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Pie of the Day $19.00
- Please see the specials board or ask our wait staff
- Sides add
- - egg $3.00
- - The Cow Shed cured and smoked salmon $6.00
- - breakfast sausages (locally made) $5.00
- - bacon $5.00
- - hash brown $3.00
KIDS MENU under 15 years-
Freshly Squeezed Juice $3.00
- carrot, apple, ginger, orange or celery
- The Cow Shed Shake $8.00
- - Salted caramel
- - Chocolate
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The Cow Shed Muesli $3.00
- with poached seasonal fruit
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French Toast $13.00
- Gingerbread French toast served with poached pear, nuts, mascarpone and lemon curd and passionfruit
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Bananey $6.00
- Banana and honey on toast
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Egg with soldiers $6.00
- Soft boiled egg with butter or marmite soldiers
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Toasted Sami's (Choose 2) $7.00
- Cheese, baked beans, tomato, bacon, mushroom
- Build your own Little Brekkie
- - egg your way on toast $5.00
- - mushrooms $3.00
- - tomato $3.00
- - hash brown $3.00
- - bacon $4.00
- - breakfast sausages $4.00
Nearby Sample Menus
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Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
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Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
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Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
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Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
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Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
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Grilled chicken salad $19.50
- Grilled balsamic chicken breast tossed through gourmet lettuce with sundried tomatoes, marinated capsicum, shaved parmesan & fresh basil.
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Crispy chicken salad $18.50
- Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
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Cooper Sml $13 / Lrg $ 28
- Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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Thai beef salad $13.50
- Grilled beef salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
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Pad med ma muang (cashew)
- Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
- -Duck $16.50
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Pineapple fried rice
- Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.
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Mixed entree $9
- Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
- -Vegetarian (Tofu & veges) $12
- -Lamb or Crispy Pork $15.50
- -Kiwi Hot
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Pad kra tiem prik tai dum (G)
- Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
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Yum nua (G) $18.50
- North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
- with your choice of meat
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Crying tiger $20.00
- Sizzling marinated beef rump steak, Thai style; served with a chilli lime sauce
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Salmon chao praya $9.90
- Fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing
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Karee puff (v) $7.90
- 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
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Salt & pepper squid $11.00
- Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
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Goong hom pah (P) $8.90
- 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
- Garlic Butter Mushrooms $6.50
- Salad Leaves with House Dressing $6.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Marinated Kalamata Olives $6.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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SMOKED SALMON
- caper & artichoke
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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VEGETABLES
- feta & olives
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PANINIS
- smoked salmon, capers & cream cheese
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
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Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
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Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
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B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
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Chicken Tender $14.80
- With straight cut chips served with aioli sauce
- Authentic Thai Cavies
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AP10 Tempura $8.50
- Deep fried vegetables in plum sauce
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Chef1. Amazing Gai Yang $27.50
- Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
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Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
- Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate
- Beef, Chicken, Pork, vegetarian, Tofu $20.50
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Stir 6. Thai Ginger
- Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
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AP5 Money Bag (4 pieces) $8.50
- Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
- King Prawn (Entrée/ Main) $11.50/$25.50
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
- All Day menu: 8:30 am- 2:30 pm
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
- Soup of the Day (June to Sept) $9.90
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Garlic Bread $4.50
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Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
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Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
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Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
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Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
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Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Pain au chocolat $5.20
- served warm
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The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
- Bacon & egg on toast $9.50
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
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Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
- Pancakes with whipped cream & maple syrup $9.50
- Cheese toasty & chips $9.50
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Eggs on toast $12.80
- poached, scrambled, fried
- French toast topped with grilled banana and bacon or berries N/A
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Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
- Popcorn Shrimp $14.50
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350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
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Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
- Garlic Bread $7.50
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Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
- Smoked Fish Dip w/ toasted bread $13.50
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Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
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CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
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VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
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CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
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PEPPERONI COMBO $9.99
- Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
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DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
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GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
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CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
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SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
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Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
- Toast w spreads $5.00
- Garden salad with ginger, lime and coriander dressing $5.00
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Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
- Add smoked chicken $4.50
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Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
- Kransky Sausage $4.00
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Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
The Cow Shed & Shop
Phone
094312354
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , Contemporary , European , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Street Parking , Free Off-Street Parking , Dinner , Child-friendly , Outdoor Seating