The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Prawns malabari $13.99
  • Parotta $2
    • Thin layered refined flour bread
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Prawns biriyani $12.99
  • Kerala chicken fry $12.99
  • Green peas masala $11.99
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Rocket salad with pear & parmesan $8.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Egg Yolk $1.00
  • Tiger Prawns $6.00
  • Matcha Green Tea Ice Cream $7.00
  • Cold Tofu Cube $4.80
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • Sausage $4.80
  • Cheese Spring Bites $5.50
  • Lobster With Tobiko Salad $6.50
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • -Toulouse sausage $12
  • -Danbo $42.00
    • firm mild cheddar
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Olives & chat masala wafers $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • Or, Seafood $13
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • A8. Mein Fun with Combination Meat $12
    • Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 6. Satay beef $12
    • Served with rice & soup
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 41. Mas Roti $10.00
  • 18. Idi Appa Kottu(GF,DF) $15.00
  • 23. Devilled Mussels(DF) $17.00
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
  • 13. Long Bean Curry(GF,DF) $10.00
  • Roti
  • Pork Chive
  • Potato Fritter $ 1.90
  • Chicken Corn Soup $6.90
  • Red Cook Beef $12.90
  • Mixed Vege & Tofu $11.90
  • Seafood $12.90
  • Fried Wonton $5.90
    • Per pack
  • Wonton Noodle Soup $10.90
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • spicy vege soup with noodle R($10)/L($12)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • S= small, M= medium, L= large
  • chop suey and beef S($20)/M($28)/L($36)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • R= reg L=lag
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Veggie fritter $4.50
  • Avocado / mushroom / tomato / spinach $4.00
  • Smoked salmon slices $5.00
  • Eggs with seleted bread $5.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Lamb & Mince & Cheese $3.80
  • Small Mince Savoury $ 1.50
  • Chicken Quiche $3.50
  • Mince & Curry $3.50
  • Steak $3.20
  • Mince $3.20
  • Steak Potato top $3.80
  • Steak & Cheese $3.50
  • Beef teriyaki $7.00
  • 80 x roll sushi $76.00
  • Salmon $15.50
  • Pork katsu $10.90
  • Tempura $13.90
  • Chicken teriyaki udon $11.90
  • Salad & rice
  • 2x mains, 2x roll sushi, side dish, rice
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce $19.80
  • Mixed Seafood and meat Clay Pot $28.80
  • Stir-Fried Slice Beef in Tomato and Egg with Rice or Noodles
  • Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
  • Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
  • Deep-Fried Salted Duck placed in Bamboo Net $25.80
  • Boiling Egg in Fermented Glutinous Rice in Thick-Soup $12.80
  • Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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