The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • S.D tzatziki with mint $4.00
  • Garlic bread $6.00
  • S.D tabuli $4.00
  • Falafel $12.50
    • French fires or rice
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Ragda pattice $6.50
  • Mumbai chaat wrap $7.50
  • -Large $11
  • Khaman dhokla $20/kg
  • Idli/Vada sambhar $6.50
  • Kaju katri/kaju rolls $30/kg
  • Bread pakoda $1.80
  • South indian combo $13.50
    • 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
  • Garlic Bread $3.50
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Meat $3.00
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Cheese $3.00
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Chicken Tenders $4.90
  • -Add Free Range Egg $2.50
  • -Add Satay Sauce $3.00
  • -Add Satay Sauce $3.00
  • Fried Egg $2.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • BBQ Pork Bun $3.00
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Leche Flan (Caramel Custard) $7.00
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Pulled Pork Ragu with pappardelle
  • Sun dried tomato feta mac & cheese
  • Beef & black bean enchilada
  • Soup $9.00
    • roast cauliflower GF
  • Paleo chicken korma
  • Chicken & Mushroom Pie
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken/Spinach lasagne
  • Mumbai Aloo (mild) $13.00
    • Potatoes cooked in tomatoes & cumin seed
  • Saag Aloo (mild) $13.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Aloo Mattar (med) $13.00
    • Potatoes & peas cooked together in subtly spiced gravy
  • Malai Kofta (mild) $14.00
    • Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
  • Jyoti Curry $14.00
    • Mixed vegetables cooked with mint, spices, onion & tomatoes
  • Lamb vindaloo $14.99
    • spicy lamb curry straight from the exotic beaches of goa
  • NonVeg Platter $20.00
    • 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
  • Chicken 65 $14.99
    • Chicken cubes cooked in curry leaves & yoghurt
  • Special $10.50
  • Steak $2.50
  • SPECIAL $10.00
    • 4 fish, 4 sausages, $3.00 chips
  • Chicken $8.50
  • Chips $2.00
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
  • Combination meat $9.50
  • Special $10.50
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Ham & cheese croissant $7.50
    • Served with salad
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Unagi nigiri $1.80
  • Fried Tofu Eatbox $6.99
  • Udon Salad Eatbox $7.99
  • Spicy Pork BBQ Eatbox $6.99
  • STEP 4. Top It Off With Some Delicious Sauce
  • Korean Style Egg Omelet Eatbox $9.99
  • SA6 Sweet Chilli Sauce
  • M5 Sweet Chilli Chicken
  • Teriyako 'Shiki-Tofu' / 4 pcs $11.00
  • Deep fried paradise prawn 'Ebimayo'
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Mix green salad
  • Vegetable $16/5pcs
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Two x M sizes, free 355ml drinks
  • Yum, Choose your any two favorite flavors
  • Boneless Fried Chicken $34
  • Spring Onion Combo $7
  • Boneless Fried & Seasoned $37
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Fried & Seasoned $35
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • - 8 pieces Cucumber & Pickle
  • Double Avocado Fresh Salmon
  • Deluxe Teriyaki Chicken
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $9.00
  • - 4 pieces Tuna & Cucumber
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Jumbo Teriyaki Chicken
  • Fries with house aioli $6.50
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • -With bacon $13.00
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Sour cream $0.30
  • Cabanossi Sausage $2.40
  • Sausage Roll $2.20
  • Satay Chicken Roll $4.80
  • Fried Chicken thigh $3.50
  • Cheese & Egg $3.20
  • Roast Beef $3.30
  • Chicken with Cheese $4.00
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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