The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Hand-Cut Chips $8.50
  • Wild Mushroom Saute, wilted spinach $7.50
  • PEPPERCORN & BRANDY
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • SPICED APRICOT
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • Miso soup S$2.00/L$3.00
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • Platter A $75.00
    • 63 pieces
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • 28 Vegetable Tempura
    • 4 to 5 different kinds of seasonal vegetables
  • 21 Seaweed Salad $9.50
    • Traditional Japanese style seaweed with sesame
  • 60 Carpaccio Sashimi $33.00
    • 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
  • 43 Seafood Yakisoba or Yakiudon $18.50
    • Pan fried noodles with a combination of seafood and vegetables in yakisoba sauce, with miso soup
  • Rice and miso soup
  • 22 Chicken Salad $9.50
    • Teriyaki chicken on a bed of mixed greens
  • 32 Pork Katsu $16.50
    • Deep fried pork cutlet, salad, rice and miso soup
  • Steak $11.90
  • Giant Burger $6.50
  • Bacon $4.20
  • Fish flavoured chicken $14.90
    • chicken chinese mushrooms spring onion & spices
  • Nelson Scollop $1.70
  • Prawn $13.90
  • Pork with veges $12.90
  • Chicken Black Bean $12.90
  • -ham, tomato and cheese $16.90
  • -bacon (3 rashers), red onion and cheese $17.90
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • Ask service for vegetarian and gluten free options
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • beef salad $10.00
  • -mushroom, spinach, feta and cheese $17.90
  • Salt n Peppered Squid salad $16.50
  • Fish Cake $3.50
    • home made
  • Mussels $1.50
    • x2
  • Grilled Snapper Salad $16.50
  • Egg Burger $7.00
  • -regular $8.50
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
  • Scallops $2.00
    • each
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • 800g $6.50
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Half sticks $3.50
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Combination Fried Sticky Rice $18.00
  • XO Sauce Steam Oyster with Vermicelli (12pcs) $38.00
  • Egg Fried Rice $13.80
  • Chicken Laksa $14.80
  • Fried Noodles with Seafood $18.00
  • Additional Vermicelli or Noodles $10.00
  • Roast Duck Noodle Soup $13.80
  • Cerad King Prawn $38.00
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Ice cream $4
    • Served with chocolate sauce.
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Chicken Tikka Masala $10
    • Thick tomato and onion sauce with touch of coriander flavour.
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Mint chutney $2.50
    • A combination of yoghurt, cucumber and carrot.
  • Masala Popadoms $4
    • Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Stir-fried beef with chili $18.00
  • Hot pot rice noodle $11.00
  • Preserved meat with smoked bean curd $20.00
  • Stir-fried egg & fungus $16.00
  • Poached sliced beef in hot chili oil $20.00
  • Braised beef with potato $20.00
  • Roast fish $38.00
  • Sliced beef and ox tongue in chili sauce $12.00
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Mini kids hotcakes $7.50
    • With bacon
  • Mum´s mince on toast $12.50
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • -bacon $13.50
  • -spinach, mushroom & feta
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • Chopped Fresh Chilli With Fish Sauce $1.50
  • Seafood $18.90
  • 35. GANG SOM $18.90
    • Thai style sour and spicy prawn curry with vegetables without coconut milk
  • 30. PLA RAD PRIK $19.90
    • Battered fish fillet topped with tasty tamarind sauce and chilli
  • 5. CURRY PUFF (4 pieces) $7.90
    • Minced chicken, potato and onion in puff pastry
  • Sweet and sour peanuts $6.80
  • -Chicken $12.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • -Add spam $2.00
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • -Add pork mince $2.00
  • Cumin fried beef $12.80
  • Fish head curry on rice $14.00
  • Chicken curry laksa $11.50
  • Nasi goreng $11.50
  • Stir fried vermicelli $11.50
  • Char kuey teow $11.50
  • Omelette with BBQ pork $10.00
  • Hokkien noodles $12.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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