The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Fried beef and potatoes in brown sauce $11.00
  • Deep fried chicken strips with cumin $14.00
  • Spring onion pancake $2.00
  • Seafood and tofu soup $10.00
  • Beef mince, tofu and mushroom soup $10.00
  • Beef mince and coriander $12.00
  • Brown sugar pancake $3.00
  • Pork mince and pickled cabbage $12.00
  • Bream Sauce with Pickled Vege
  • Bream with Brown Sauce
  • Dry Fried (Yee Mein) Noodles $14.80
  • Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
  • White Rice (per customer) $2.00 / Takeaway Box $4.00
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Hummus
  • Small $13.00
  • Shakshuka - eggplant & tomato dip
  • Fresh from the Oven
  • Zucchini Fritter $2.00 each
  • Zucchini Fritter $11.00
  • Small $13.00
  • Vineleaf Dolma (8) $8.00
  • Cheese /Bacon / Egg $3.00
  • Roasted portobello mushroom $4.50
  • Scrambled Eggs $13.50
    • on toast
  • Fresh fruit $10.50
    • with muesli
  • -with smoked salmon $19.50
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Onion rings $0.50
  • Hamburger $4.20
  • Pineapple $1.10
  • -bacon $1.00
  • Chicken nuggets $6.00
  • Fish-dory $3.80
  • Hawaiian $6.20
  • Seadog $3.50
  • -Kadai paneer
  • Mix paratha $6.00
  • Tandoori roti / Butter naan $2.50
  • Green salad / Indian salad $4.00
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Poppadums $1.00
    • 3 pcs
  • -Butter chicken
  • -Rajma
  • GARLIC BREAD $6.00
  • THREE EGG OMELETTE
  • - salmon & baby spinach $16.00
  • FISH & CHIPS $19.00
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • - black peppercorn
  • Saturday - Burger & Fries
  • EGGS ON TOAST $8.00
    • fried, poached or scrambled
  • Hot ard spicy fried squid $13
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Saeng mok deum $19
    • Pork scotch fillet
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • B15 Chili Beef Noodle $9.70
    • Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
  • Vegetarian dumplings (20 pcs) $ 6.00
  • S34 Honey King Prawn Fried Rice $13.50
    • Battered King prawns with honey sauce on work tossed fried rice with fresh vegetables
  • Chicken wings(2 pc) $ 2.50
  • CB44 Combination Noodle Soup $10.80
    • Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup
  • Chinese Takeaways
  • Vege samosa (8 pc) $ 3.00
  • CB39 Chili Box Noodle $10.30
    • Thin egg noodles tossed with chicken, beef, BBQ pork and fresh vegetables with special mixed chili sauce
  • Jelly Noodle $10.00
  • Crispy Rice Soup $5.00
  • Rumen + Marbling BBQ $40.00
  • Large intestine BBQ $36.00
  • Rumen + Small Intestine BBQ $40.00
  • Fried Rice $3.00
  • Abomasums $18.00
    • Pork / Beef
  • Steamed Rice (incl, Soy Stew) $2.00
  • Braised shrimp w/ chilli sauce
  • Deep-fried (sticky rice dough) w/ sweet & sour sauce
  • Braised tofu w/ chilli sauce on rice $13.00
  • Stir-fried mixed seafood (spicy)
  • Sichuan-style five spice chilled pig's feet (M) $40.00
  • Deep fried beef w/ chilli sauce
  • Braised three kinds of seafood
  • (L) $39.00
  • EEI DON $19.90
    • served with rice & miso soup
  • COMBINATION RAMEN $12.90
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • COMBINATION TEMPURA $14.90
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • UDON IN SOUP $12.90
  • Bacon $4.00
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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