The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • McClures Pickles $2
  • Cold Smoked Salmon $5
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • House Habanero Mustard $2
  • Free Range Bacon $5
  • Harumaki $6.00
    • Vegetable spring roll
  • Large $15.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Udon with fried prawn $14.00
    • type of broth
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Miso Soup $2.00
  • Soft Shell Crab $9.00
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Spring Rolls $11.00
  • Beef Ball & Fish Ball $11.00
  • Won Ton $11.00
  • Beef $13.50
  • Special Steamed Rice Roll & Pork $13.50
  • Side vegetable 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side Salad with French dressing 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Dauphinoise potato 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Bacon & Eggs anyway / toasts $10.50
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Match: $8.50
    • Hawkes bay Pilsner
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
  • Gourmet Sausages & Bacon $13.00
  • Sirloin $17.50
  • Falafel $8.00
  • Mix $13.50
  • Beef $12.50
  • Chicken Burger $5.00
  • Cordon Bleu $9.50
  • Toasted Breads $5.00
  • Khaman (250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • Vada-pau $5.00
  • Behl-puri $6.00
  • Gulab jamun (4 piece) $3.00
  • Papdichaat $6.00
  • Pani-puri $6.00
  • Pau-bhaji (one bread) $6.00
  • M $50.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • L $80.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • M $50.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 1. Lam Soup
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Agria potato, beef fat, thyme $10.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Autumn foraged salad, lemon $10.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Bacon & Egg $18.00
    • w hashbrowns & toast
  • Soup of The Day $15.00
    • seafood chowder
  • 4 Chino sausages & tomato sauce $4.00
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Eggs Benedict $18.00
    • with artisan bread hollandaise sauce & pesto/smoked salmon
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Extra Filligs $1.50
  • 5 - Curry Roll $2.00
  • 3 - Lasagne $2.50
  • 4 - Spring Roll $2.00
  • Bacon and Egg Pie $3.00
  • Chicken Pie $3.00
  • Mince and Cheese Pie $3.00
  • Small Mince Pie $1.00
  • Mince Pie $2.00
  • Works Burger and fries
  • Toasted Bagel
    • with Salmon and pesto
  • Chicken Melt with Honey mustard
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Grilled Fruit on French Toast with Maple syrup
  • Muesli with Fruit, yogurt, and milk
  • Fish and chips with salad
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Bonanza $5.90
    • Bacon, Egg
  • Steak-Egg $5.40
  • Steak-Egg $5.50
  • Chips $2.50
  • 1/2 Chicken and Chips $10.50
  • Bacon-Egg $3.50
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Egg / Hawaiian / Mushroom $4.00
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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