The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Broccolini with garlic mustard vinaigrettes $8
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Won Ton (Each) Won Ton (6) $4.00
  • Beef Black Bean Sauce $11.00
  • Beef Ginger & Spring Onion $13.00
  • Satay Chicken $13.00
  • Vegetarian $4.50
  • Chicken $12.00
  • Bbq Pork $12.00
  • Combination Meats $13.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Pulled Pork Flautas $13.00
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Chorizo w. potato, green onion, and bean
  • Tijuana pulled pork w. pickled onion and red mole
  • Chicken Curry
  • Urid Split Large $5.00 Small $3.00
  • 2 curries, rice and 2 Roti $9.00
  • White Chickpeas Large $5.00 Small $3.00
  • Plain Naan $2.00 each
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Kadhai Chicken
  • Omelettes $15.50
    • Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • - with roasted tomatoes $9.00
  • Sides
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • Vegetarian $15.90
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Cold tofu with preserved eggs $9.80
  • Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
  • Noodle soup with mixed vegetables $9.80
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • Steamed whole blue cod $31.80
  • Braised Pork Belly $20.80
  • Pork and vege wonton soup $9.80
  • Braised tofu on rice $9.80
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Seasonal vegetable $6.50
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Leafy salad $5.90
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Eel $9.00
  • Organic hikari miso soup $4.00
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Salmon teriyaki bento $23.80
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Kab Moo $7.00
    • Homemade pork crackling
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Teriyaki Chicken
  • Teriyaki Salmon Don $11.50
  • Udon $10.00
  • Udon $11.50
    • with teriyaki chicken
  • Teriyaki Salmon
  • Seaweed salad $4.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Salmon Don (marinated) $13.50/$8.00
  • fruit salad $7.00
  • muesli(fruit, yoghurt, milk) $9.50
  • bacon & egg on toast $11.50
  • bacon on toast $8.90
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • B) ham(cheese, ham)
  • bacon & egg & beans on toast $12.50
  • A) vegetarian(cheese, spinach, mushroom)
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • -with salmon $18.50
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • Egg on toast $9.50
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • Small breakfast from $11.00
  • Size up coffee with just added $0.50
  • Open Pull Pork Sandwich $10.50
    • Braised pulled pork, mesclun and tomato on toasted ciabatta
  • swap to regular size coffee with $10.00
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • comes with chips and drink
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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