The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Mushroom Masala $ 12.00
    • Mushroom cooked with tomato, onion & capsicum
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
  • Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven
  • Fish Pakora (8 pcs) $ 15.00
    • Deep fried fish coated in chickpea flour with ginger, garlic & spices
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Lacha Parantha $ 3.50
    • Flaky whole bread
  • Plain Naan $ 2.50
    • Traditional bread cooked in tandoor oven
  • Fried Egg $1.50
  • Student Discount
  • Fries $2.50
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Green salad $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Farofa $2.00
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • Cambodian Raw Beef $12
  • Sticky Wings $14
    • With blue cheese dip
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Fries, ash salt (v) $7
    • W/ mayo
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • kimchi daikon radish $4
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Creamy mushrooms
  • -3filling $6.00
  • -2 filling $5.00
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • -Avocado, tomato and cream cheese $9.90
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Fish Cake $2.00
  • Curry Roll $2.60
  • Seafood $11.00
  • Pork Egg Fu Yong $10.60
  • Pineapples $2.80
  • Potato Fritters $0.90
  • Squid Ring $0.80
  • Donut $1.30
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Extra roti $1.00
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Extra rice $2.50
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Squid Ring (1 Dozen) $7.00
  • Curry Vegetables $10.00
  • Sweet & Sour Won Ton
  • Cheese $3.50
  • Sweet & Sour Fish $10.00
  • Black Bean Sauce $12.00
  • Mushroom, Pineapple Or Egg $1.00
  • Sweet & Sour Prawn $13.00
  • (M) $25.00
  • (L) $39.00
  • Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
  • (M) $50.00
  • (L) $39.00
  • (M) $25.00
  • (M) $50.00
  • (M) $40.00
  • (7 am - 2 pm)
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Build your own plate/ sides
  • Combo $16.99
  • Regular $13.99
  • LAMB
  • MIX
  • Regular $6.99
  • Combo $12.50
  • FALAFEL
  • VEGETARIAN PIZZA Small $6.50 Large $9.99
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • -Single Fillet
    • With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • Flame Grilled Chicken
  • Chicken BLT Burger
    • Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
  • -Italian Dressing
    • Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
  • -Large
  • Chicken Roll
    • Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
  • -Garlic & Herb Aioli
    • A creamy aioli-style mayo - brilliant with our famous chips.
  • Sandwich $5.50
  • Small $12.00
  • Fish of the Day $3.50
  • Fish Snapper $5.50
  • Roll $7.00
  • Sandwiches $6.00
  • Lamb
  • ck + Chips $10.00
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -brie $2.50
  • -bacon $1.50
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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