The Curry Guru in Auckland Menu

-With Finger Toast $9.00
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Olives / Nuts $5.00
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
●Smoky Eggplant Dip

EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Crab Risotto $18
- dressed with parmesan and truffle oil
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs

Pulled Pork Sliders w Caramelised Apple $18.50
GF= Gluten Free / DF= Dairy Free
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)

Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
-Prawns $18.50
Roti $2.00
-Prawns $18.50
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
-Chicken/Beef / Lamb $17.00
-Prawns $18.50
Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce

Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fied beef dumpling + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns + Curried Beef soup $13
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels

Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Potato Wedges 7
- Seasoned and served with garlic aioli
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives

Bowl of Fries $6.90
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
Garden Salad $7.90
5 Grain Toast $2.00
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Black Board Special P.O.A
- Please ask your waiter

Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
-With king prawn $32.00
-Beef $22.90
Half chicken $15.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Extra pickles $5.00
Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00

Toasted Sandwich $6.00
- select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
Mince Nachos $10.00
Bacon $2.50
Rice $3.00
Wedges $6.50
Prawn Cutlets $8.00
Warm Beef Salad $12.00
- mixed salad, cucumber, tomato, fried shallots & sauteed beef
Chicken & Chips $14.00
- Crispy fillet with chips & salad

11 Course $119.00 pp
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
5 Course $89.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Hand Cut Chips $9.00
- With aioli
3 Course $80.00 pp
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer

Nearby Sample Menus