The Curry Guru in Auckland Menu

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The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

Pork and Pineapple $12.90
Pork and Tomatoes $12.90
With Vegetables and Rice or without Rice
Ham and Pineapple $12.90
Prawn Special $14.90
Combination Meat $12.90
1/4 Chicken and Chips $5.90
Chicken $10.90

Vegetarian box $21.90
Salmon avocado $10.90
Japanese box $25.90
Dragon roll $19.90
Maison salad $7.90
Fresh salmon sashimi $32.90
Soft crab sushi $15.90
Vegetable dumplings $8.90

French Toast $17.00
- Brioche, bacon, banana & maple syrup
Fresh Banana and Maple Syrup $10.50
Lemon & Thyme polenta fries with Aioli $7.50
Sausage $3.00
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown

Steak $4.80
Mushroom $2.80
Fish (2) chips & eggs $13.00
Battered $2.00
With cheese $4.00
Donut $1.10
Won ton $0.90
Bacon & egg* $5.00

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Garlic custard, mussels, clams, bouillabaise
Main Plates $25.00
Goats cheesecake, watercress, mayonnaise, spiced scallop
Starters $12.00
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney

3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
Extra Cashew Nut $2.50
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.

GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
PAD SI-EW $15.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.

Beef $14.00
Mixed d/salad $15.00
Chicken d/salad $14.00
Cheesy garlic bread $4.00
Super d/on rice $20.00
Chicken $17.00
Souvlaki chicken c (spicy) $16.00
Pita omelette $10.00
- Mesclun salad

-add chicken for an extra $4
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Soup of the Day $14
- Served with a slice of turkish bread
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

BEEF $7.50/$6.00
CHICKEN $12.00/$15.00/$19.00
THIGH $3.80
JUST GRAVY $3.50
MASHED POTATO & GRAVY $3.50
LAMB $8.00/$6.50
CHOCOLATE MOUSSE $3.50
MILKSHAKE OR THICKSHAKE $5.00

2 Chicken Thigh; 1 Cup Chips $8.00
5 Chicken Nuggets $2.00
10 Spring Rolls $2.00
1 Fish; 1 Cup Chips $4.50
2 Fish; 1 Cup Chips $6.50
3 Chicken Nibbles $2.00
8 Chicken Thigh; 3 Cup Chips $29.00
1 Chicken Kebab $2.50

Choice of Bread $2.90
Streaky Bacon $4.90
ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
Choice of Free Range Eggs $4.90
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)

Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley

Chorizo Sausages / Haloumi $5
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.