The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Bbq Pork $13.50
  • Combination Meats $14.50
  • Fish $3.00
  • Steak & Egg $5.70
  • Sausage $1.80
  • Paua Fritter $60
  • Cheese & Tomato $4.20
  • Squid Ring $1.00
  • Chicken fillet,bacon, avocado $8.40
  • Egg $4.00
  • American hot dog $3.70
  • Super $8.00
  • Kiddie $2.50
  • Ice cream $2.00
  • Steak,bacon,avocado $8.40
  • Curly chips $3.50
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Tomato $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Sausage $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Mushroom $4
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Pizzetta $17
    • lamb, mint, gremolata
  • Cured market fish, lemon, fennel, coriander . $18
  • Battered fish & hand cut chips $25
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • …with pancetta $24
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Aioli $0.5
  • Garden Salad $10.00
  • ADD chips $2.00
  • Thousand Island $3.00
  • Rack n Roll Burger-Regular $12.00
  • Cheesecake $5.00
  • Cheesy Garlic Bread $6.00
  • Monekeygland $3.00
  • Seadog $3.50
  • Egg Roll $3.00
  • Snapper Burger $5.99
  • American Hotdog $3.50
  • Kumara Fritter $0.80
  • Luncheon & Egg Toastie $3.50
  • Bacon & Cheese Toastie $3.50
  • Steak & Onion & Egg & Cheese Roll $5.00
  • -Ham, Cheese, Tomato A Relish $14.5
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Kitchenette Open Omelette
  • Thai beef salad $18.5
    • Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
  • Bread or Toast $3
  • Fried Mushroom $3
  • Peri-Peri Chicken Burger $16.5
    • Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
  • -Calamari, sujuk, red pper vinagrette, arancini $16.50
  • -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
  • Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • The eggs you want, toast, creames feta $14.50
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Nuggets & fries $7.50
  • Bowl of fries $3.50
  • Lasagna & fries $10.00
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Steak & cheese pie $3.50
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Satay Beef $9.00
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Bun Ga $15.00
    • with lemongrass chicken
  • Side Salad $5.00
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • (11 am-2 pm)
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • BOTAN SET $60per person
    • Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Natto $4.00
    • Fermented soy beans
  • Agedashi tofu $8.00
    • Deep fried tofu
  • Homemade sesame or green tea ice cream $ 5.00
  • Beef Tataki $6.00
  • Carpaccio style seared raw beef tataki $15.00
    • Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
  • Seafood lovers Donburi $18.00
    • Selection of fresh Sashimi and Seafood
  • Daily Specials N/A
  • Fish and Chips homemade tartare $18
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Salt and pepper squid salad $17
  • Cream style mushrooms with spinach on toast $14
  • Tasting Platters $25
  • Beef Burger –handmade patties cheese salad & fries $17
  • Panko crumbed goats cheese salad $17
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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