The Curry Guru in Auckland Menu

Salmon roll $15.00
- Salmon, surimi, avocado,wasabi sauce
Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
Traditional sushi roll $12/$13 per roll
- Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
Tuna ludus roll $14.00
- Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
Platter C $55.00
- 45 pieces
All black legend $15.00
- Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
Miso soup S$2.00/L$3.00

Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Garlic Focaccia Bread (V) $3.5

Battered Banana with maple syrup. $7.00
Grilled Aged Scotch Fillet $22.00
Pan Fried or Battered Scallop $20.00
2 eggs $7.00
Apple and Blueberry Crumble $7.00
Beef Burger $11.00
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.

Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Mint sauce $3.00
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
-Full $20.00
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
-Full $17.00
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander

Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
-Duck $19.00
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-Prawns / Seafood $21.00

Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Rocket, candied fennel + orange vinaigrette $7.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Shoe string fries + garlic aioli $7.00

-streaky bacon $17.50
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Egg on toast $9.50
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50

One extra Item $1.5
Fried Rice Chicken $13.5 Seafood $15
- Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
Crispy Fried Fish (jasmine rice) $16
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
Chicken Satay $8.5
- Grilled Chicken with peanut sauce
Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom

Invite slow roast pork belly to the party $20.50
- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- with chorizo, tomatoes, cheese, spinach
Free Range Eggs on Toast $12.50
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Bratwurst $5.00
Fried New potatoes $4.50
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil

Maguro Tataki $10.90
- Seared tuna and veges with Kushi homemade soy sauce
Tuna $6.20
Ushi Ebi Tempura $18.95
- Black tiger prawn
Avocado $4.20
Fresh Salmon Roll $16.95
Chicken Teriyaki Roll $15.95
Buta No Kakuni $16.90
- Marinated pork belly in Kushi homemade soy sauce with green beans
Prawn Ebi $6.00

Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
add Salmon $19.50
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
add Bacon $17.50
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
add bacon $14.50
Kumara $8.90

Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon

Nearby Sample Menus