The Curry Guru in Auckland Menu

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The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

Prawn fried rice $10.00
Fried beef with curry on rice $10.00
Seaweed and egg soup $8.00
Stewed meat and veges in tenine $15.00
Salty/sweet sauce on noodles $10.00
Deep fried shrimps with black pepper $22.00
Fried shredded pork with fish flavoured sauce on noodles $10.00
Cucumber salad S $8.00 L $12.00

Big J's bacon & egg burger $8.00
- prime beef pattie with bacon & fried egg
Curry roll $2.50
Coconut raw fish $6.00
Beetroot $1.50
Battered Mussel $0.80
Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon
Kiwi with cheese, fried onion & tomato sauce $4.50

-chips $1.50
-chips $3.00
Ham & onion toast $2.80
Special d $10.00
- 4 Fish, 2 potato fritters
Bacon egg & cheese toast $4.20
-chips $1.50
Meat pattie $2.00
Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels

Vegetarian $4.20
Chicken Sweet Corn Soup $7.00
King $5.80
M=Medium / L=Large
F $13.00
- 3 fish, 2 hot dog, 2 sausages, 4 potato fritter, $2 chips
B $7.00
- 2 fish, 2 crab stick, $2 chips
Oyster / Scallops $1.50
Crumbed Fish / Tarakihi Fish $3.00

Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Starters $8
- Polenta fries with aioli
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread

Combination Meats $11.50
Prawn $13.00
Pork Veges & Mushrooms $12.00
Curry Roll $2.00
Bami Goreng $12.50
Prawn & Black Bean $14.00
One Dozen Won Tons $6.00
Scallop $1.60

Lamb S($11.00) L($13.50)
Lamb S($11.00) L($13.50)
Mucver S($9.90) L($12.00)
Mix S($9.90) L($12.50)
Hawaiian $12.00
- Ham, pineapple, mozzarella
Chicken $13.50
All in one $15.00
Mucver S($11.00) L($13.50)

Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Pineapple fritter $ 1.20
Prawn $ 13.90
Mussel $ 1.30
Chow mein
- With season vegetables & fried noodles
Prawn $ 12.90
Lemon fish $ 10.50
BBQ pork $ 11.90
Prawn $ 13.90

Crispy Tofu Don $14.00
- Crispy Tofu, Vege Salad with Rice
Crispy Prawn Don $14.00
- Crispy Prawn, Vege Salad with Rice
SPICY $10.00
Fresh Salmon Don $17.00
- Fresh Salmon, Vege Salad with Rice
PORK $14.00
CRISPY
CHICKEN $14.00
FRESH

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

26. Noodle Soup (vege) $5.00
23.Sweet Beef Bulgogi with Rice and Salad $11.00
2 Toasts with spread butter, Jam with small Coffee $6.00
Extra : Bacon $2.50
- Chicken Burger
18. Wedges $10.00
(If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00

Wagamama sorbet $9.50
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Japanese mayonnaise $1.50