The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • 20. Salmon Don $16.90
    • Salmon Teriyaki on Rice
  • Chicken or Fish Teriyaki $16.90
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
  • 8. Goma Sansai $7.90
    • (Steamed vegetable With sesame sauce)
  • 50. Hamburg Bento $13.90
    • Sushi, tempura, hamburg steak, daily special
  • (M) $39.90
  • 16. Ika no Ichiyaboshi $15.90
    • (Air-dried Japanese squid)
  • 6. Sticky rice cake ball $5.90
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • -Vegan option—miso ginger tofu scramble +3.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Roti $0.99
  • Tandoori roti / Butter naan $2.50
  • -Chef's special
  • -Delhi style butter chicken
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Roasted veges $5.00
  • -Lamb rogan josh
  • Add for combo deal of paratha with a standard house drink $2.00
  • 42. Satay Beef Fried Rice $10.50
    • Beef in our appetizing satay sauce, fried with peas spring onions and veges
  • 24. Garlic Prawn Box $14.00
    • King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 40. Yes Fried Rice $10.50
    • Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • 19. Gwi Lin Chilli Beef $10.50
    • Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
  • 30. Vegetarian Soup $9.90
    • Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Egg with chives $12.80
  • Vege fried rice $8.00
  • Egg fried rice $8.00
  • Fried potato with vinegar sauce $9.80
  • Deep fried pork $14.80
  • Spicy pork on rice $10.00
  • Spicy pork $13.00
  • Spicy tofu on rice $10.00
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Chicken/Lamb $2.00
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
  • Burgers $10.99
    • burger combos
  • Large Chips $4.99
  • Lunch Box $6.99
    • 1 chicken drumstick, 1 thigh & chips
  • Cajun Chicken On Rice $12.50
  • Kebab Salad $14.50
    • salad combos
  • Thigh Each $3.20
  • Cabbage stir-fried N/A
  • Stir-fried squid with salt egg yolk $18.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Pig feet and prawn with hot and spicy sauce in pot $25.00
  • Sweet and sour fish (whole blue cod) $32.00
  • Chicken feet with pickled pepper $10.00
  • Veges with tofu soup $10.00
  • Pork with chives and prawn $12.00
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • EGG $4.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • HAM $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 3 EGGS, 3 BACON $12.50
  • LAMB SALAD $13.99
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • CHICKEN AVOCADO $12.50
  • CAJUN CHICKEN SALAD $13.99
  • GOURMET BURGER $10.99
  • BEEF SALAD $13.99
  • HAWAI $11.99
  • MIX KEBAB $11.99
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • -Also served on Rice or Salad
  • -Combo (Fries and Coke) $13.50
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Add extra eggs $ 26
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Mustard English N/A
  • Potato Fritter 80c
  • Horseradish N/A
  • SouthWestern Chipotle (house made) N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Mustard American N/A
  • Tartare (house made) N/A
  • Faraon Habanero Hot Sauce N/A
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Margherita Pizza $15.50
    • Tomato, basil & Mozzarella
  • Strawberry Sundae n/a
  • Seafood Pizza $18.50
    • Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Creamy Mushrooms $5.50
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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