The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Butter cheese Large $7.00 Small $4.00
  • Carrot Halwa $4.00 (4pcs)
  • Beans & potatoes Large $6.00 Small $3.50
  • Lamb Vindaloo
  • Lamb Rogan Josh
  • 2 curries, rice and 2 Roti $11.00
  • Spinach & Lentil Large $5.00 Small $3.00
  • 2 curries, rice and 2 Roti $9.00
  • Fries bowl $7.00
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Eggs Benedict $16.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/bacon
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Seared Hot Smoked Salmon $16.00
    • on a toasted bagel w cream cheese and salad
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Pukeko Hashbrown $16.00
    • stacked w bacon roasted tomato, eggs any style and aioli
  • SALMON ROLL $8.80
    • 5 pcs
  • SALMON $9.00
    • 7 pcs
  • COMBINATION $8.80
  • 40 pcs $50.00
  • SUSHI $4.70
    • 4 pcs
  • 22 pcs $30.00
  • MIXED $6.70
    • 6 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • CHENNAI PLATTER $16.50
  • JEERA ALOO $9.90
  • PUNJABI THALI $14.50
  • MOONG DAL HALWA $3.50
  • CHILI PANNER $8.90
  • SAMOSA CHAAT $7.80
  • MAKKI KI ROTI & SARSON KA SAAG $11.00
  • PLAIN NAAN $3.00
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Basil pesto or avocado $2.50
  • Haloumi $17.90
    • with bacon
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • Hand crafted garlic bread with aioli (GF option) $5
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Pizza Margarita GF option $21
  • 700grm Savanah T-bone $68
  • 200grm Taupo spring tamb chops $38
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Chicken Schnitzel, coleslaw, fries $22
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Spicy Chicken Don $10.50 /$7.00
  • Yaki Soba $12.00
  • Udon $11.50
    • with teriyaki chicken
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Teriyaki Tofu Don $10.50
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • Quinoa / Citrus N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Sundried Tomato Pesto N/A
  • Beetroot / Carrot N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Kale / Mushroom N/A
  • Kale / Apple N/A
  • chunky hand cut agria potato chips with aioli $7.00
  • valhrona chocolate torte. 12.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • new season potatoes,italian parsley $7.00
  • Wonton $1.00
  • Hawaiian Burger $5.50
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Chicken,Egg & Cheese $4.00
  • Bacon & Eggs on Toast $6.00
  • Wedges $3.00
  • Chicken & Egg Burger $5.00
  • Chicken Thigh $3.80
  • Cream Cheese & Tomato $4.00
  • Mushroom $2.00
  • Preserved $3.50
  • Sausage $2.00
  • Poached Eggs On Toast $5.00
  • BLAT $6.50
  • Bacon $2.50
  • Veg $5.00
  • Choice of Chicken, Beef, Pork or Seafood
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Lamb Curry $15.00
    • Curried Lamb with bamboo shoots and vegetables
  • -Whipped cream & ice-cream $10.00
  • Buffalo mince $13.80
    • House mince on toasted ciabatta with free range poached egg
  • -Smoked salmon $7.50
  • garden salad $10.00
    • Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
  • -Grilled tomato $3.50
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • -Hash brown $2.00
    • 1
  • Cheese burger $8.00
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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