The Curry Guru in Auckland Menu

Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Panko Crumbed Squid Rings $11
- with tartaire sauce
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Mini Hot Dogs & Chips
- with tomato sauce
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Hawaiian $19/$24
- ham, cheese and pineapple
Garden Salad $6

M7 Kara-age Fried Chicken (Small/Large) $11/$13
B-2 “Power Bento” 2 choices from our mains $18
C-3 Katsu Salmon with tartar sauce $14
Extra sauce/chili powder $ 0.50
Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
T-4 Katsu Chicken with brown sauce & tartare sauce $6

Dum Chicken $13.00
Dum Lamb $14.00
Egg Curry $13.00
Lamb Vindaloo $14.00
Fish Tikka Masala $20.00
Butter Prawn $20.00
Lamb Tikka Masala $14.00
Lamb Korma $14.00

Chicken / Beef Curry $13.50
Garlic Prawns $13.00
- Egg noodles with king prawns, shrimps and fresh vegetables in delicious garlic sauce
Chicken / Beef Satay $!3.50
Chicken & Mushroom $13.50
Stir Fried Beef with tomato onSteamed Rice $11.50
Egg $4.00
Chicken and Pineapple Fried Rice $11.50
Spare Ribs with chinese vegetable on Steamed Rice $11.50

kimchi $7.30
- spicy pickled cabbage
tokusen nigiri $22.60
- deluxe nigiri selection
tokusen nigiri $30/$38
- with matching sakes add
yaki hinadori $38.00
- chilli miso roasted baby chicken
ebi $27.90
- prawn tempura
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
madai $8.30
- snapper
hamachi $9.30
- kingfish

Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Battered Fish & Chips, Pickles, Tartare $24.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
-Add Pancetta $28.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Market Fish, Garden Harvest Salad $28.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00

Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice

-Add Skinny Chips $4.00
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
-Add skinny chips $4.00
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips

Mixed Mushrooms(GFA) $19.9
- With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
Garlic Loaf For Two $9.9
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt
Vanilla Pancakes $15.9
- With berry compote,whipped butter & maple syrup
250gm Wakanui Rump (GFA) $29.9
- Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
Orange & Almond Cake (GF,DF) $6.9
- With cardamom syrup
Banoffee Pie $11.9
Lamb Hot Pot Pie $ 23.9
- Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage

Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Teriyaki Salmon $13.50
- Panfried king salmon fillets with teriyaki sauce
Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
Tofu Don $11.50
- Deep fried silky tofu cook with vegetables and egg on rice
Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce

Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50

Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Hash browns $5.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Roast flat mushroom $5.50
Grilled bacon $5.50
Toasted ciabatta $4.50

Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
V=Vegetarian
Garlic Naan $4.00
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney

Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
AVAILABLE TILL 3PM
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-Citrus Pulled pork
- slaw / sriracha mayo
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce

Tofu Pudding with taro $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Waffle no3 $16.80
- vanilla ice cream + mango
O mochi $7.00
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba

The Curry Guru in Auckland Menu

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The Curry Guru

Auckland Region > Auckland > The Curry Guru

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

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Auckland Region Restaurants

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