The Curry Guru in Auckland Menu

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The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

Steak egg $4.60
Chicken & Cashew nuts $12.00
Combination meats & veges $14.50
12 won ton $7.20
Pork & tomatos & veges $13.00
Special Sweet & sour on fried rice $12.50
Steak & pineapple gorang
- With rice & veges
Plain fried rice $8.50

Crispy Half $14.50
Spicy Seasoned Chicken $30.00
Seasoned 2pcs n´ chips $9.00
Seasoned Sauce $1.00
Seasoned Chicken $28.00
Seasoned Half $15.50
Spicy Seasoned Half $16.00
CHIPS $5.00

Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Beef, pea & shallot croquettes $14
- sauce gribiche
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Mid-cut fries $9
- aioli
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard

Garlic Naan $4.90
Home Style Fish Curry $21.90
- chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
Mango Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of mango
Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
Veg Fried Rice $15.90
Martbaan Ka Paneer $16.90
- cottage cheese cooked with pickle spices
Dahi Ke Kabab $13.90
- dumpling of spiced hung yogurt deep fried to a golden finish
Lamb Seekh Kebab $15.90
- lamb mince mixed with spices cooked on skewers

Snapper Burger $8.00
Seadogs with cheese, tartare sauce crabstick $4.50
Cinnamon Donut $1.90
Raw Fish Salad $6.00
Vegetarian $4.50
Large Tartare Sauce $2.80
Sausages $1.70
Gurnard $5.00

SWEET & SOUR $13.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
PRAWN ROLLS [5 pieces] $8.00
- Tastily marinated prawn wrapped with crispy pastry
GINGER TOFU [Mild] $13.90
- Tofu stir fried with fresh ginger and vegetables.

Fried egg $1.50
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Fries $12.00
- Big bowl with tomato sauce and aioli
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Wedges $12.00
- With sweet chilli and sour cream
Garden salad $6.00
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad

16. King Prawn Stir-fried Seasonal Greens $15.00
Lemon Fish $11.50
Special Chow Mein $12.50
- Combination Meat & King Prawbs & Cashew Nuts & Vegetables
7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00
Cashew Nuts $3.50
Oyster $13
3. Beef Cashew Nuts & Vegetable $13.00
Fish $4.00

Vegetables (Mushroom, potato, onion)
Squid
Rice
Marinated Chicken
Rice
13. Hot Stone Bowl Rice $12.00
1. Marinated Squid $13.00
Marinated Beef Spare Ribs

'Yasai Ten Don' Vegetable tempura donburi $20.00
'Zaru-soba' chilled buckwheat noodles $9.00
ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Slow cooked 'Kakuni' free range pork belly $24.00

Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
Steamed Rice (V) $3.00
- Hot steamed rice
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Teriyaki Chicken & Avocado $12.00
- Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage

Chili
Cheeseburger $3.10
Waffle Cone $2.00
12 Pieces $9.80
Chili Guacamole Fries $6.10
Spicy Chicken Fillet $8.10
Medium $3.40
Crispy Chicken Nuggets

Chicken, Spinach & Feta $ 9.00
Chicken, Spinach & Feta $ 4.50
Mince & Cheese $ 3.80
Potato Top Savoury $ 1.50
Sun-dried Tomato, spinach
Mince Savoury $ 1.50
Spinach & Feta $ 3.80
Sausage Roll $ 2.30

Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Wilted Spinach $4
Seasonal Vegetables $8,
Pancakes
- 1 pancake with banana, maple syrup and bacon
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon