The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • Bread Roll 3
  • Add 200g of King Crab Legs 30
  • Makikihi Fries 6.5
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • 3 Tandoori Chicken
    • Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
  • 21 Chicken Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
  • 8 Fish Tikka (8 pcs)
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 43 Kadrahi Paneer $10.00
    • Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Half $12.00
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • 77 Tamarind Chutney $4.00
  • Wedges $8.00
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Hawaiian $20.50
    • Free range ham, pineapple, mozzarella
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • A02 $5.80
    • shreeded pork summer rolls
  • C13 $13.50
    • Pan Fried Chicken with lemon grass on vermicelli
  • S09 $11.50
    • Fish Cakes Fine Egg Noodles soup
  • B15 $13.00
    • stir fried beef with vermicelli
  • B02 $12.00
    • Raw & cooked beef rice noodles soup
  • V03 $5.80
    • Vegetarian summer rolls
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • V05 $13.00
    • Vegetable on rice noodle soup with chicken stock
  • 46. Dried Scallop & Egg Fried Rice $11.80
  • 04. BBQ Tender Pork $19.80
  • 17. Prawn Wonton Noodles Soup $9.00
  • 57. Combination Fried Rice Noodles $11.80
  • 38. BBQ Pork on Rice $9.80
  • 12. Crispy Pork on Rice $9.00
  • 78. Vegetarian Hot Pot $23.80
  • 93. Mongolian Beef (Pork / Chicken) $22.80
  • Plain $2.20
  • ●Fish of the day
  • Double Ham / Cheese & Onion $3.00
  • Chicken Nugget (6) $3.50
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Cheese / Egg / Pineapple / Onion $1.00
  • SEason Wedges $4.50
  • Mussel Fritter $2.00
  • -Salmon & cream cheese $11.00
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Grilled / fresh tomato $3.00
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Baked beans $3.00
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • -Prawns ES $9 / MS $20.90
  • -Chicken ES $8 / MS $16.50
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Ribs stewed in medicinal herbs
  • traditional taiwanese chicken
  • pork broth noodles N$10.50/L$11.50
  • Beef on rice
  • Stinky tofu pot
  • Trotters with dry noodles $7.50
  • Peanut compote
  • Pearl
  • Free range bacon / Sausage / Mushroom $5.50
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • Children's half size portions available $12.50
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • Penne Pasta $19.90
    • with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
  • - Cream or Yogurt $6.50
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Toast with butter and jam $3.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Chips $10.90
    • With deep-fried fish fillets.
  • Banana almond cinnamon and maple syrup $8.50
  • Cream cheese and smoked salmon $11.50
  • -Bacon $13.90
  • -Smoked salmon $15.90
  • All $ 3.50
  • Sandwich
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Cheerios & sauce
  • Each /GF $5.50/$7.50
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Salmon, cream cheese & cucumber $3.00
  • Chicken Pieces casserole $18.00
  • Spicy Chicken Piece $12.00
  • Beef/Chicken congee $8.00
  • Ginger Oil Poached Chicken $12.00
  • Sauteed Preserved Pork with Chinese Kale $18.00
  • Beef Skewers $1.50 each /or 5 for $6.00
  • Taiwan Style Sausage each $4.00
  • Lamb Skewers $1.50 each /or 5 for $6.00
  • Lemon Chicken (Boneless) $14.00
  • Kumara Chip $4.90
  • Deep Fried Won- Ton -(1 -Doz) $8.40
  • Prawn $13.50
  • Prawn Fried Rice $13.50
  • Mushroom $11.50
  • Curry Prawn & Vegetables $14.00
  • Pineapple Fritter $1.30
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
Similar Restaurants based on Cuisines