The Curry Guru in Auckland Menu

The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Fish of the Day $25.50
    • seasonal-please ask
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Dessert of the Day $7.00
    • Ask your host for today's special
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Chicken Nyonya Curry Laksa $12.00
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Pork cheek $16.00
    • Yoghurt, pickled mustard seeds, walnuts, giardiniera
  • Pepper crusted sirloin $25.00
    • Pickled beets, kumara crisps, feta, micro greens & pepitas
  • ●Dinner
  • Banana nutella crepe $9.00
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Crispy fried squid $12.00
    • With sweet chilli sauce
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Som Tom Salad $12.00
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • English Breakfast $35.00
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Senior Citizens $35
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Sunday Family Buffet $35
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • DIPS $0.50
    • Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
  • Add a Drink & Steak Fries $6.50
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • KUMARA CHIPS $5.50
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Veg Fried Rice $12
  • Naan (Butter/Plain) $3
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Minute steak $13.50
    • w/ fried egg and fries
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Side hollandaise or garlic aioli $0.50 each
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Choice of Chicken / Lamb / Halloumi $21.90
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • Medium $10.90
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Small $5.90
  • Steak and mushroom $3.00
  • 5 thighs + chips $17.00
  • Chicken and avocado roll $3.00
  • Ham tank $2.80
  • Chicken thigh $3.00
  • 12 drums + chips $25.00
  • 5 drums + chips $12.00
  • 8 thighs + chips $25.50
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • -Tomato and avo $4.00
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • Wedges $9.50
    • With sour cream and sweet chilli
  • -Fresh banana and chocolate $2.00
  • Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
  • Deep-Fried Big Prawn Meat with Pineapple in Sweet-Sour Sauce $28.80
  • Fried Rice Cake with Cabbage and Pork $12.80
  • Nanjing Stylish Duck in Salt Pepper $12.80
  • Braised Lamb with Taro in Brown Sauce $25.80
  • Griddle Slice Chicken with vegetable in Spicy Sauce in Pot $23.80
  • Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
  • Sour and Spicy Soup $13.80
The Curry Guru

The Curry Guru

location

Address

238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand

phone

Phone

098381479

clock

Opened hours

Tuesday: 16:00-22:00, Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 16:00-22:00, Sunday: 16:00-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Wheelchair accessible ,  Cash

Location
238A Great North Road, Glendene, Glendene, Auckland, Auckland, 0612, New Zealand
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