The Curry Leaf in Tasman Menu

The Curry Leaf in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Margherita and Hawaiian from . The Cow Shed Restaurant offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

  • Curry Roll $3.10
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Potato Flip $1.00
  • Tomato Sauce (Rip'N Dip) $2.00
  • Steak Burger $6.00
  • Oyster $2.20
  • Hot Dog $3.00
  • Wedges $5.80
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • -With half serve of crispy potato $21.50
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Edamame $7
    • Steamed soy beans
  • Pepperoni $23
  • Salt and pepper squid $9
    • With nuoc nam
  • Garlic Bread $8
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Citrus Tart $9.50
    • served with ice cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Affogato $11.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Fries with citrus aioli (GF) $8.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Spareribs & bitter melon on rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Sticky rice with preserved meat $7.95
  • Beef fried rice $7.95
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Add smoked Salmon or Bacon for extra $4.00
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • Open for breakfast from 8am-12pm
  • Lunch is from 12-2.30
  • Chorizo $4
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Check out our lunch N/A
    • specials board for more options.
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Tomato fresh or fried $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Toast $3.5
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BAGELS
  • White chocolate & almond truffle
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • FISH AND CHIPS
    • Tomato sauce
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Tahr open sandwich (GF) $21.00
  • Steak salad $18.00
  • Venison open sandwich (GF) $21.00
  • Steak open sandwich $21.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Pineapple ring $2.50
  • Kids box w/ chips $5.00
  • Mini spring rolls $0.60
  • 2 mini hotdogs n/a
  • Mussels $0.60
  • Squid rings $0.60
  • Hotdog $3.80
  • Crabsticks $2.50
  • Grilled Halloumi Salad $23.50
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Soup of the Day $11.50
  • Chicken Bites & Fries $12.50
  • German Sausage & Fries $12.50
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • French Fries $7.50
    • With tomato sauce
The Curry Leaf

The Curry Leaf

location

Address

5 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035258481

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fusion , Indian , Seafood

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
5 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand