Address
5 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
The Curry Leaf in Tasman Menu
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The Curry Leaf in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Margherita and Hawaiian from . The Cow Shed Restaurant offers Hampden hotel and Hampden Melt.
Nearby Sample Menus
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- $12.00 (6 Wings)
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
- 1/2 $36.00
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
- B.L.A.T $16.50
- Sweet Chilli Cheese Bread $10.50
- Southwest Chicken Salad $18.00
- French Toast $17.50
- Raw Board N/A
- Ham & Cheese Croissant $12.00
- Mushroom Bruschetta $16.60
- Selections - Platter for one $12.50
- We can accommodate your dietary requirement, please advise your wait-staff
- Cheese rolls $2.00
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
- Gluten free options available on request.
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- -With half serve of crispy potato $20.50
-
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
- 101. Steamed Rice $3.00
- - Prawns/Mixed Seafood $13.00
-
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
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L40. Green Curry
- with your choice of
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- 102. Cashew Nuts $4.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Citrus Tart $9.50
- served with ice cream
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- - Medium $15.80
- -Small $8.00
- - Medium $15.80
- Extra Gravy
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- Pork
- -Small $11.00
- Creamy seafood chowder with grilled ciabatta $19.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Affogato $11.00
- Chocolate truffle (GF) $4.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Beef fried rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Minced pork & olive leaves fried rice $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Beef & bitter melon on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Prosciutto $9.00
- sliced Italian ham
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
-
Soup of the day $12.50
- please ask our friendly staff
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
Fish of the Day N/A
- please ask our friendly staff
-
Bagel $7
- w. cream cheese and jam
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
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BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
- Tomato, avocado $12.00
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SALAD GREENS $8.00
- Green herb dressing
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
- BAGELS
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
- Blue Rock or Wangapeka Brie
-
Seasoned wedges
- Served with chilli and sour cream
- Extra's Cheese $ 2.00 - Bacon $ 5.00
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-
Homemade veggie lasagne $20.00
- Served with mixed salad
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Dry cured bacon salad $18.00
- Hamburger and Fries $12.50
-
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
- Soup of the Day $11.50
- German Sausage & Fries $12.50
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
- Chips $8
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Breads and Dips $14
- Chef’s selection of three dips
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Potatoes croquets (4) $6
- Baby potatoes $6
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Bacon $5.00
-
Bowl of Fries $7.00
- aioli & tomato sauce
- Chicken Thigh $5.00
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Prosciutto $5.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
The Curry Leaf
Phone
035258481
Opened hours
Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fusion , Indian , Seafood
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , No Takeaway , Dinner , Child-friendly , Outdoor Seating