Address
5 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
The Curry Leaf in Tasman Menu
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The Curry Leaf in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Margherita and Hawaiian from . The Cow Shed Restaurant offers Hampden hotel and Hampden Melt.
Nearby Sample Menus
- - Add avocado $4.00
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- - Add extras $4.00
- $22.00 (12 Wings)
- Flounder Fillet $4.00
- Fish Burger $7.10
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Mussel $1.10
- 1/2 Wedges $3.50
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
- Chocolate Explosion $3.60
- Bacon, Steak, Ham $1.00
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
- SCONES $3.50
- CHICKEN PATTIES $3.70
- VEGETARIAN ROLLS $3.00
- HAM & EGG SANDWICH $2.00
- CHICKEN BURGER $5.90
- KIDDY BURGER, 1/2 CHIPS or
- SEAFOOD (CRAB) STICKS $1.80
- - Per 1/2 Scoop $3.00
- L73. Fried rice with Cashew nuts, vegetables and egg $9.00
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Chicken Beef/Tofu/BBQ Pork $10.00
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L41. Red Curry
- with your choice of
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
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11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Sticky rice with preserved meat $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Beef fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Shredded pork fried rice noodle/chow mein $7.95
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Bagel $12
- house smoked salmon & cream cheese
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Eggs Benedict $21.50
- w. house smoked salmon
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Avocado and Feta Smash $19
- add bacon
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Small $2.99
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Bacon, Smoked Salmon or Haloumi $4.50
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Mushroom $3
- Bacon $4
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Toast $3.5
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- One egg $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Gluten Free Bread Available $2.00 (2 slices)
- TOASTED CIABATTA $6.00
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
- Salted almond toffee
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MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
- Blue Rock or Wangapeka Brie
- Toasted ciabatta, quince paste
- Old English N/A
- Wheat N/A
- Olives N/A
- Aioli N/A
- White Chip Macadamia N/A
- M&M N/A
- Meatball N/A
- Ranch N/A
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
- German Sausage & Fries $12.50
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
- Chicken Bites & Fries $12.50
- Hamburger and Fries $12.50
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Soup of the day $12
- with home baked bread
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Chips $8
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Fries $3.00
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Raspberry & White Chocolate Cheesecake N/A
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Bruschetta, TCD’s daily selection $15.00
- Profiteroles, Icecream and Chocolate Ganache N/A
- 3 patties $29.50
- Chicken Thigh $5.00
The Curry Leaf
Phone
035258481
Opened hours
Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fusion , Indian , Seafood
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , No Takeaway , Dinner , Child-friendly , Outdoor Seating