The Curry Leaf in Tasman Menu

The Curry Leaf in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Margherita and Hawaiian from . The Cow Shed Restaurant offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • SAUSAGE ROLLS $2.60
  • - Per Scoop $5.50
  • STEAK & ONION ROLLS $3.30
  • SQUID RINGS $1.00
  • 125ml FRUIT DRINK
  • MINCE & CHEESE PIES $3.80
  • - Per Scoop $4.00
  • CHICKEN NUGGETS $0.90
  • Grilled Steak Sandwich $18.50
  • Mini Hotdog & Chips $9.50
  • Eggs on Toast $8.00
  • HQ's Giant Beef Burger $24.00
  • Sweet Chilli Cheese Bread $10.50
  • Smoked Salmon Rosti Plate $19.50
  • Garlic Bread $9.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Junior size hawaiian pizza $12.00
  • -With half serve of crispy potato $21.50
  • Junior beef burger $12.00
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Pepperoni $23
  • Salt and pepper squid $9
    • With nuoc nam
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Edamame $7
    • Steamed soy beans
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pork Sausage, Roast Capsicum & Olives $23
  • - Medium $15.80
  • - Large $19.00
  • -Small $8.00
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • Price: S=small M=medium L=large
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • - Medium $15.80
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Sweet & sour pork on rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Beef fried rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Singapore style fried vermicelli $7.95
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Fish of the Day N/A
    • please ask our friendly staff
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bagel $12
    • house smoked salmon & cream cheese
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Wilted greens $3
  • Hollandaise $3
  • Toast $3.5
  • Check out our lunch N/A
    • specials board for more options.
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • Cheesy Garlic Toasties N/A
  • M&M N/A
  • Subway Melt N/A
  • White Bread N/A
  • Honey Mustard N/A
  • Flatbread N/A
  • Turkey & Ham N/A
  • Steak and Cheese N/A
  • Hotdog $3.80
  • Kids box w/ chips $5.00
  • Squid rings $0.60
  • Mini spring rolls $0.60
  • 2 fish bites n/a
  • Half scoop chips $3.00
  • Sausage $3.50
  • 2 mini hotdogs n/a
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Side vegetables $7
  • Side salad $7
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Chips $8
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Garlic flat bread $12.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Roasted olives, paprika, garlic, herbs $8.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • 3 patties $29.50
The Curry Leaf

The Curry Leaf

location

Address

5 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035258481

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fusion , Indian , Seafood

features

Features

Wheelchair accessible ,  After-hours ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
5 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand