Address
5 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
The Curry Leaf in Tasman Menu
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The Curry Leaf in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Margherita and Hawaiian from . The Cow Shed Restaurant offers Hampden hotel and Hampden Melt.
Nearby Sample Menus
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
- - Add avocado $4.00
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
- $12.00 (6 Wings)
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
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Kids Egg on Toast $9.00
- Poached egg on toast.
- Spinach $3.00
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
- Ham $4.00
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
- Chicken Tender $1.80
- Wedges $5.80
- Crumbed Dory $3.80
- Hawaiian Burger $7.10
- Bacon, Steak, Ham $1.00
- Blue Cod $6.00
- Fish Burger $7.10
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
- Vegetable Patty $3.00
- Dimpling steamed or fried 6 eac $6.00
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Potato & Bacon Patty $3.00
- Onion Ring $0.70
- Fish Burger $6.90
- Mini HotDog $1.00
- Pork & Sweet Sour Sauce $12.00
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Halloumi & Smashed Avocado $15.50
- on toast
- HQ Big Breakfast $22.50
- Low Crab Chicken Burger $15.50
- Soft Prawn Tacos $18.00
- Wedges - Plain $7.50
- B.L.A.T $16.50
- Greek Lamb Salad $19.00
- Selections - Platter for one $12.50
- Gluten free options available on request.
- -With half serve of crispy potato $21.50
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- Cheese rolls $2.00
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- -With half serve of crispy potato $21.50
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- All kids meals are served with curly fries and tomato sauce
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Creamy seafood chowder with grilled ciabatta $19.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Garlic and herb buttered hot ciabatta $7.00
- Chocolate truffle (GF) $4.50
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- House special fried rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Fried rice noodle with beef & vegetable $7.95
- Singapore style fried vermicelli $7.95
- Deep fried cod fillet & tofu on rice $7.95
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Bread and Dips $14
- lovely selection of bread and dips
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Caesar Salad $21
- add chicken
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
- Bacon, Smoked Salmon or Haloumi $4.50
- Lunch is from 12-2.30
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
- Add smoked Salmon or Bacon for extra $4.00
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Small $2.99
- Open for breakfast from 8am-12pm
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
- Grilled Halloumi Salad $23.50
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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French Fries $7.50
- With tomato sauce
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Side vegetables $7
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Breads and Dips $14
- Chef’s selection of three dips
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Raspberry & White Chocolate Cheesecake N/A
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Prawns $5.00
- Bacon $5.00
- 2 patties $19.50
- Prosciutto $5.00
The Curry Leaf
Phone
035258481
Opened hours
Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fusion , Indian , Seafood
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , No Takeaway , Dinner , Child-friendly , Outdoor Seating