Address
5 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
The Curry Leaf in Tasman Menu
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The Curry Leaf in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Warmed Bread Platter from Plan B Cafe & Bar. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Armardillo Street Bar and Grill includes a wide range like Garlic Bread or Chilli Cheese Bread. Margherita and Hawaiian from . The Cow Shed Restaurant offers Hampden hotel and Hampden Melt.
Nearby Sample Menus
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
- Tomato $4.00
- Seedeo Harvest Leaf N/A
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
- Egg $2.50
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
- HotDog $3.00
- Cheese Burger $5.90
- Crab Stick $2.00
- Rig $3.00
- Fried Rice $12.00
- Chicken Burger $6.90
- Chicken Patty $3.50
- Blue Cod $6.50
- Mushroom Bruschetta $16.60
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Fish 'n' Chips $18.00
- pan fried
- Garlic Bread $9.50
- Croissants - Ham, Cheese, Tomato $12.50
- Superseed Granola Cup $14.50
- French Toast $17.50
- Prawn Twisters $15.50
- Raw Board N/A
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Citrus Tart $9.50
- served with ice cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- -With liqueur
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Affogato $11.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Beef & bitter melon on rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Singapore style fried vermicelli $7.95
- Sticky rice with preserved meat $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Sweet & sour pork on rice $7.95
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Avocado $3
- Bacon $4
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Cheese Omelette $14
- with toast or a simple salad.
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Salmon $6
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Wilted greens $3
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
- White Chip Macadamia N/A
- Olives N/A
- Capsicum N/A
- Oat & Raisin N/A
- BBQ N/A
- Flatbread N/A
- M&M N/A
- Tuna N/A
- 2 nuggets n/a
- Scoop of chips $3.80
- Pineapple ring $2.50
- Half scoop chips $3.00
- Squid rings $0.60
- Fish $3.80
- Sausage $3.50
- Hotdog $3.80
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Chocolate Brownie $13.50
- With vanilla ice cream
- Chicken Bites & Fries $12.50
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Dessert Platter $14.50
- A combination of the above - serves 1
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Bread & butter $4
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Potatoes croquets (4) $6
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Baby potatoes $6
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Fries $3.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Roasted olives, paprika, garlic, herbs $8.00
- Whitebait patties, fresh bread & salad with lemon
- TCD burger, handmade bun & relish $19.50
- Seasonal Vegetables $7.00
The Curry Leaf
Phone
035258481
Opened hours
Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fusion , Indian , Seafood
Features
Wheelchair accessible , After-hours , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Seating , No Takeaway , Dinner , Child-friendly , Outdoor Seating