The Curry Pot in Hamilton Menu

The Curry Pot in Hamilton has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable samosa from Sangam Indian Cuisine. Cafe 547 offers many options including Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt and French Toast served with bacon and banana and maple syrup. Finn MacCuhal's Irish Pub includes a wide range like Eggs Benedict or Eggs Benedict. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Elsie's Restaurant at Tuakau Hotel and Soup of the Day.

Nearby Sample Menus

  • Foundation chicken $ 29
    • feta + spinach stuffed chicken breast /orzo salad / red onion / sundried tomato /red capsicum puree
  • Raglan rider(GF)
    • tomato sauce / mozzarella / loaded ham /loaded pineapple
  • Gnocchi $ 20
    • pomodoro sauce / buffalo/mozzarella / chorizo / basil
  • Kids pizza(GF)(DF) $ 10
    • pizza sauce / champagne ham / mozzarella
  • Foundation sundae (GF) $ 14
    • vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
  • With creamy mushrooms(V) $ 18
  • With smoked salmon $ 24
  • Italiano(GF)(V)
    • basil pesto / mozzarella / tomato / mozzarella pearls / parmesan / rocket
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Shoestring fries $8.00
    • w aioli
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Mavis sourdough DF *GF bread available $4.50
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Spicy Kim-Chi & sausage Soup $30.00
    • boiled Kimchi and sausages with beef slices, tofu and noodles.
  • Oyster and Pork $40.00
    • steamed pork and fresh oyster with vegetable
  • Sweet & Sour Pork $30.00
    • deep frying pork and veggies with sweet and sour sauce.
  • Potato Pancake $15.00
    • pan fried ground potato with chopped veges
  • Spicy Steamed Hairtair $15.00
    • boiled Hair air with turnips and chilly sauce
  • Sweet & Sour Chicken $30.00
    • deep fried chicken with spicy sweet and sour sauce.
  • Deep Fried Mackerel $15.00
  • Udong $12.00
    • thick wheat noodles in soup with fish cake and a prawn
  • 8 fish $19.80
    • 3 scoops chips (serves 3-4)
  • Satay chicken $9.90
  • Vegetarian $3.50
  • 15 fish $35.00
    • 4 scoops chips (serves 6-7)
  • Corn fritter $2.50
  • Sausage & chips $8.50
  • Cheese $2.50
  • Chicken $3.00
  • Pasta Fettuccine (V) $12.00
  • Extras $4.00 each
  • - Steamed Vegetables / French Fries / Fresh Garden Salad
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
  • The Receptionist (V) $18.00
    • Tomato, mushrooms, hell pepper, kumara & cheese
  • -Fruit $4.50
    • with vanilla ice cream
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Lunch Break $18.00
    • Mixed seafood with white wine sauce, capers, olives & cheese
  • Devil’s Staircase Pinot Noir Central Otago $12 / $58
  • Freixenet Extra NV Spain $40
  • SPAGHETTI MEATBALLS Italian meatballs & spaghetti tossed in a rich neapolitan sauce with parsley & parmesan $24.5
  • Carlsberg $9
  • Magners Irish Original Apple $9
  • Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
  • Steinlager Pure $8.5
  • BERLIN Italian meatballs, mushrooms, blue cheese, onion jam, barbecue sauce finished with chipotle sauce & aioli $26.5
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Papadums (Crispy wafers) 2 pieces $1.00
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
  • Saag Paneer (Mild, Med or Hot) $15.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Vegetable Biryani (Mild, Med or Hot) $14.90
    • Rice cooked with vegetables, herbs and spices
  • Prawn Masala (Med or Hot) $21.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Prawn Pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
  • Prawn Malabari (Mild, Med or Hot) $21.50
    • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
  • Smoked Salmon $18.00
  • - Add Kransky sausage (gf) $3.00
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Mushroom/Tomato (vegetarian) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Bacon $16.00
  • Keema Saagwala (Chefs special) $15.00
    • Lamb keema skilfully blended with spinach in an exotic curry
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
  • Saag Aloo $12.00
    • Potatoes cooked with Spinach, spices & herbs
  • Pasanda (Lamb/Beef/Chicken) $14.00
    • Seasonal vegetables cooked in special nuts gravey
  • Mango Chutney $2.50
    • A popular Indian fruit preserve
  • Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
    • cooked in and skillfully blended with spinach in an exotic curry
  • Dal Makhani $9.00/$11.00
    • Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
  • Mango (Fish/Prawns) $17.50
    • Cooked in special mango sauce
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Burrito bowl $25.00
    • chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
  • Chunky fries with aioli (gf, v)
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Chicken noodle soup $12.00
    • fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • add Aoraki salmon $6.00
  • Potato Rosti Stack $18.00
    • potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
  • Pulled Pork Baguette $20.00
    • barbecue pulled pork, Asian slaw, beer battered fries and aioli
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • add bacon $4.00
  • add streaky bacon $5.00
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • ●Vege Smash $14.90
    • Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • ●The Commitment $17.90
    • Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • The Fowl Play (Bun-free burger, not available dairy-free) $16.90
    • Free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
  • All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
  • Bacon and Egg Quiche
  • Mince and Cheese
  • Mince Pie
  • Chicken Pie
  • Steak, Bacon and Cheese
  • Potato Top Pie
  • Potato Top Savoury Pie
  • Steak Pie
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Mexican Rice $3
  • Fresh flour tortillas x 2 $4
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
The Curry Pot

The Curry Pot

location

Address

400 Grey Street, Hamilton 3216, New Zealand

phone

Phone

email

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None

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Opened hours

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cuisine

Cuisine

Indian

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Location
400 Grey Street, Hamilton 3216, New Zealand
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