Address
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The CUT on Federal in Auckland Menu
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LUNCH- EXPRESS LUNCH $18.00
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LAMB BURGER
- Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
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BEEF SKIRT SANDWICH
- Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
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OPEN CHICKEN SANDWICH
- Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
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HEIRLOOM BEETROOT SALAD (V GF)
- Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
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PIZZA GOLOSA
- Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
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BUTTERNUT SQUASH RAVIOLI (V-optional)
- Roasted butternut squash, green pea, crisp bacon, sage cream
- Express Lunch items not valid with any promotion or loyalty benefit
APPETISER-
CLEVEDON COAST OYSTER (GF, P)
- Served naturally with raspberry ginger mignonette, lime and tobiko
- ½ Doz $26
- 1 Doz $39
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BEEF CARPACCIO (GF, P) $21.00
- Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
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SASHIMI (GF, P) $22.00
- Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
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PROSCUITTO CRUDO (GF, P) $18.00
- Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
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BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
- Spiced hazelnut and pistachio crumbs, wild herbs & flowers
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SEAFOOD CHOWDER $18.00
- Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
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STICKY PORK RIBS $18.00
- Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
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FLAMBE PRAWNS $19.00
- Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN-
HAURAKI-GULF SNAPPER $38.00
- Waikanae crab risotto, avocado, baby mizuna, lemon butter
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ANGUS BEEF BURGER $28.00
- 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
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KUMARA GNOCCHI $26.00
- Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
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BEEF SHORT RIB (GF, P) $38.00
- Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
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SEAFOOD PAPPARDELLE $27.00
- Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL- SAVANNAH EYE FILLET
- 200 $39
- 250G $48
- WAKANUI SIRLOIN
- 200 $32
- 250G $42
- ANGUS PURE OP RIB EYE 600G $58.00
- CHICKEN SUPREME 250g $22 .00
SIDE-
HAND CUT FRIES $9.00
- House salt
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POTATO DOUPHINOISE $9.00
- Garlic cream, parmesan cheese
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CAULIFLOWER GRATIN $9.00
- Stilton blue cheese sauce, parmesan
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BROCOLLINI $9.00
- Charred, toasted almond, EVO
- HEIRLOOM CARROTS $9.00
- BABY COS SALAD $9.00
SAUCE- Bearnaise
- Port Wine Jus (P)
- Horseradish
- Blue Cheese
- Chimichurri (P)
- Mushroom (P)
DESSERT-
VALRHONA CHEESECAKE BROWNIE $18.00
- Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
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CREME BRULEE TRIO $18.00
- A CUT favourite, beechwood honey, matcha green tea and Irish cream
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ICE CREAM SUNDAE $16.00
- Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers
Nearby Sample Menus
- Bacon Burger $3.80
- Combination Meat Soft Noodles $11.00
- Chicken Sweetcorn Soup $6.00
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For 4 - 6 people $36.00
- Special Combination Meat Chow Mein, Pork Fried Rice, Egg Foo Yong, Nasi Goreng
- Chicken Wonton Soup $8.00
- Cashew Nuts $3.00
- Pineapple $0.70
- Oyster (in batter) $1.30
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Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
- Mushroom, Capsicum, Tomato $4.00 ea
- Cheese $4.00
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New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
- Onions, Olives $2.00 ea
- 1 Topping or Veggie $5.00
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Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
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I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
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Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
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Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
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Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
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Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
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Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
- Mix Pickle $ 3
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Lamp Rump $30.00
- celeriac puree, gnocchi, beetroot soil, port wine jus
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Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
- Smoked BBQ Ribs $18.00
- Full Size $50.00
- - Fish of the Day $14.00
- Beef Burger with Cheese $14.00
- - Beetroot Gnocchi $6.00
- - Jerk Chicken Thighs $14.00
- Corn Fritter $3.00
- Steak $5.50
- Extras (meats) $1.50 ea
- Chicken / Steak / Pork $12.00
- Bacon & Egg $4.00
- Chicken / Steak / Pork $12.00
- BBQ Pork $12.90
- Curry chicken / Curry steak / Curry Pork $12.80
- Cali Carb(D) $3.50
- Brown Salmon $3.00
- Oyster $4.90
- Big Vege(V)(G) $3.00
- Pork $3.50
- Edamame(V)(G) $3.50
- Chicken $8.90
- (G)=Gluten free
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Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
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Fries $7.00
- Served with homemade aioli & tomato sauce
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Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
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Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
- Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
- Smoked Salmon $4.00
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Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
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Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
- Bacon / Free range egg / Grilled chicken $1.00
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Battered Prawns $1.00
- each
- any 2 fillings $3.50
- Pineapple fritter $1.50
- Watties Rip n Dip $4.00
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Scallops $2.00
- each
- 1/2 Scoop of Chips $1.50
- Fish fingers x4 % chips $3.50
- kummus $3.50
- mix $10.00
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satay/souvlaki $10.50
- chicken/lamb/mix
- mix $8.5 / $12
- garlic bread $4.50
- lamb hawaiian $10.00
- falafel(VEG) $8.5 / $12
- extra meat/falafel plus $2.00
- Combination Seafood $13.00
- Barbecue Pork $10.00
- Barbecue Pork $11.00
- Chicken/Pork Katsu $10.00
- Half Roast Duck $16.00
- Lemon Chicken $14.50
- Tom Yum (Spicy hot and sour) $11.00
- Finsh Katsu $10.00
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
- ONE SET OF HEN’S EGGS v gf 6.0
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
- Steak & Cheese $ 2.20
- Peanut Brownie $ 1.00
- Afghan $ 1.00
- Choc. Chip Cookie $ 1.00
- Chicken Pie $ 2.70
- Steak Pie $ 2.50
- Mince Pie $ 2.00
- Mince & Cheese $ 2.50
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Anchovies
- Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
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Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
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Kiwi Heaven
- Nutella base and fresh kiwi sliced
- Large $18.90
- Small $12.90
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Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
- Huge $36.90
- Huge $34.90
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Stewed chitterlings and sweet potato noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Braised pork trotter $8.00
- Fried rice with spicy chicken $12.00
- Sea lettuce mix with pork face $8.00
- Pork with chinese cabbage $10/$20
- Fried rice with vegetable egg $10.00
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Free range eggs on toast $4.00
- add bacon
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Planet harvest salad $4.00
- add grilled chicken
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Free range eggs on toast $4.00
- add avocado
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
The CUT on Federal
Phone
093755966
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar