Address
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The CUT on Federal in Auckland Menu
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LUNCH- EXPRESS LUNCH $18.00
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LAMB BURGER
- Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
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BEEF SKIRT SANDWICH
- Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
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OPEN CHICKEN SANDWICH
- Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
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HEIRLOOM BEETROOT SALAD (V GF)
- Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
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PIZZA GOLOSA
- Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
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BUTTERNUT SQUASH RAVIOLI (V-optional)
- Roasted butternut squash, green pea, crisp bacon, sage cream
- Express Lunch items not valid with any promotion or loyalty benefit
APPETISER-
CLEVEDON COAST OYSTER (GF, P)
- Served naturally with raspberry ginger mignonette, lime and tobiko
- ½ Doz $26
- 1 Doz $39
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BEEF CARPACCIO (GF, P) $21.00
- Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
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SASHIMI (GF, P) $22.00
- Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
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PROSCUITTO CRUDO (GF, P) $18.00
- Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
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BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
- Spiced hazelnut and pistachio crumbs, wild herbs & flowers
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SEAFOOD CHOWDER $18.00
- Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
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STICKY PORK RIBS $18.00
- Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
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FLAMBE PRAWNS $19.00
- Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN-
HAURAKI-GULF SNAPPER $38.00
- Waikanae crab risotto, avocado, baby mizuna, lemon butter
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ANGUS BEEF BURGER $28.00
- 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
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KUMARA GNOCCHI $26.00
- Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
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BEEF SHORT RIB (GF, P) $38.00
- Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
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SEAFOOD PAPPARDELLE $27.00
- Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL- SAVANNAH EYE FILLET
- 200 $39
- 250G $48
- WAKANUI SIRLOIN
- 200 $32
- 250G $42
- ANGUS PURE OP RIB EYE 600G $58.00
- CHICKEN SUPREME 250g $22 .00
SIDE-
HAND CUT FRIES $9.00
- House salt
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POTATO DOUPHINOISE $9.00
- Garlic cream, parmesan cheese
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CAULIFLOWER GRATIN $9.00
- Stilton blue cheese sauce, parmesan
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BROCOLLINI $9.00
- Charred, toasted almond, EVO
- HEIRLOOM CARROTS $9.00
- BABY COS SALAD $9.00
SAUCE- Bearnaise
- Port Wine Jus (P)
- Horseradish
- Blue Cheese
- Chimichurri (P)
- Mushroom (P)
DESSERT-
VALRHONA CHEESECAKE BROWNIE $18.00
- Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
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CREME BRULEE TRIO $18.00
- A CUT favourite, beechwood honey, matcha green tea and Irish cream
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ICE CREAM SUNDAE $16.00
- Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers
Nearby Sample Menus
- Kumara Fritters $1.20
- Pineapple fritter $1.20
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Chicken Burger meal $9.00
- chips chicken burger can of drink
- Bacon & Egg $4.80
- American Hot Dog with chips $4.00
- bacon $5.00
- Extra Meat From $2.00
- Corn fritters $2.50
- 50/50 Large Pizza $30
- -With aioli (GF) $11
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Brulee of the Day $11
- with vanilla ice cream
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Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
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Hawaiian $19/$24
- ham, cheese and pineapple
- Ham $19/$24
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Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
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Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
- Crumbed or grilled $1.00 extra
- Tomato $3.50
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Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
- Bacon $5.80
- Cheese $3.50
- All our fries are cooked in pure vegetable all
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Sea dog $5.00
- Roll, crab stick, cheese, tartare sauce and lemon pepper
- Baconburger $8.50
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CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
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Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
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MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
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STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
- Fries w/ tomato & aioli sauce $6.00
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HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
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FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
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NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
- ●Omelette with Toast
- -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
- -Mushrooms (V), or Bacon or Ham $17.90
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Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
- Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
- Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
- -Sour Cream and Sweet Chilli Sauce $8.90
- -Champion Ham, Cheese, Vine Tomatoes $17.90
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Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
- Chips $4.50
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Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
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Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
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Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
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Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
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Garlic bread (v) $7.90
- Garlic, Oregano
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Via foggia $24.50
- Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
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Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
- Ramyun $10.00
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Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
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Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
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Manduguk $12.00
- Dumpling soup
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Kare deopbap $12.00
- Korean style curry rice
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Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
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Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
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200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
- w/ roosted mushrooms $15.50
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Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
- w/ chicken, bacon & avocado $15.50
- w/ beef, bacon & egg $17.50
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Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Vanilla Cream Puff Stack
- w/ fresh fruit
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House pudding $12.00
- Served warm with a side of warm anglaise
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Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
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Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
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Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
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Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
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Mixed olives & goat cheese $12.00
- With garlic crostini
- Baked seasonal cheesecake $12.00
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Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
- Chicken $10.00
- Vegetables $8.50
- Chicken fried rice $10.00
- Prawn $14.00
- Seafood fried rice $14.50
- Chicken, steak, BBQ pork, Prawn and cashew nuts
- Chicken, steak, BBQ pork and prawn and cashew nuts
- Combination meats $12.00
- Large/Small $3.00/$1.00
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Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- Sandwiches $ 5.50
- 1 Shank Meal $14.00
- Pumpkin $ 0.70
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- Potato $ 0.60
- Shanks Only $9.00
- Steak and Cheese Pie $3.00
- 3 - Lasagne $2.50
- 8 - Chicken Kebab $2.50
- Steak n Mushroom $3.20
- Chicken Kebab $2.50
- Sausage Roll $1.20
- Mouse Trap $3.20
- 6 - Chicken Thighs $3.00
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Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
- Beef Banh-mi Rotti $17
- Veggie $15
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Crushed Avocado $18.50
- Haloumi, tomato, egg, toast, grains
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Bocconcini Salad $12
- Fresh Tossed Mozzarella Tomato and Basil
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Vege Burger $15
- A vegetarian patty with salad and swiss cheese on a brioche bun
- Bourguignon Stew $14
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Affogato $7.50
- Vanilla ice cream with a shot of coffee supreme
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Salad $15.00
- Salad with smoked salmond
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
- Dry rice noodles with pork $10.00
- -add beef or pork $10.00
- -without peanut butter $6.50
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Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
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Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- -add extra peanut butter $1.00
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Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- -add beef or pork $10.00
The CUT on Federal
Phone
093755966
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar