The CUT on Federal in Auckland Menu

LUNCH LUNCH
  • EXPRESS LUNCH $18.00
  • LAMB BURGER
    • Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
  • BEEF SKIRT SANDWICH
    • Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
  • OPEN CHICKEN SANDWICH
    • Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
  • HEIRLOOM BEETROOT SALAD (V GF)
    • Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
  • PIZZA GOLOSA
    • Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
  • BUTTERNUT SQUASH RAVIOLI (V-optional)
    • Roasted butternut squash, green pea, crisp bacon, sage cream
  • Express Lunch items not valid with any promotion or loyalty benefit
APPETISER APPETISER
  • CLEVEDON COAST OYSTER (GF, P)
    • Served naturally with raspberry ginger mignonette, lime and tobiko
  • ½ Doz $26
  • 1 Doz $39
  • BEEF CARPACCIO (GF, P) $21.00
    • Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
  • SASHIMI (GF, P) $22.00
    • Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
  • PROSCUITTO CRUDO (GF, P) $18.00
    • Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
  • BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
    • Spiced hazelnut and pistachio crumbs, wild herbs & flowers
  • SEAFOOD CHOWDER $18.00
    • Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
  • STICKY PORK RIBS $18.00
    • Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
  • FLAMBE PRAWNS $19.00
    • Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN MAIN
  • HAURAKI-GULF SNAPPER $38.00
    • Waikanae crab risotto, avocado, baby mizuna, lemon butter
  • ANGUS BEEF BURGER $28.00
    • 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
  • KUMARA GNOCCHI $26.00
    • Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
  • BEEF SHORT RIB (GF, P) $38.00
    • Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
  • SEAFOOD PAPPARDELLE $27.00
    • Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL GRILL
  • SAVANNAH EYE FILLET
  • 200 $39
  • 250G $48
  • WAKANUI SIRLOIN
  • 200 $32
  • 250G $42
  • ANGUS PURE OP RIB EYE 600G $58.00
  • CHICKEN SUPREME 250g $22 .00
SIDE SIDE
  • HAND CUT FRIES $9.00
    • House salt
  • POTATO DOUPHINOISE $9.00
    • Garlic cream, parmesan cheese
  • CAULIFLOWER GRATIN $9.00
    • Stilton blue cheese sauce, parmesan
  • BROCOLLINI $9.00
    • Charred, toasted almond, EVO
  • HEIRLOOM CARROTS $9.00
  • BABY COS SALAD $9.00
SAUCE SAUCE
  • Bearnaise
  • Port Wine Jus (P)
  • Horseradish
  • Blue Cheese
  • Chimichurri (P)
  • Mushroom (P)
DESSERT DESSERT
  • VALRHONA CHEESECAKE BROWNIE $18.00
    • Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
  • CREME BRULEE TRIO $18.00
    • A CUT favourite, beechwood honey, matcha green tea and Irish cream
  • ICE CREAM SUNDAE $16.00
    • Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers

Nearby Sample Menus

Bunga Raya (sample menu)
  • L40. Wan Dan Mix Noodles $15.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L21. Assam Fish Fillet Rice $16.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L25. Sizzling Prawn Rice $16.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L38. Wan Dan Hor $13.90
Coronation Restaurant & Cafe (sample menu)
  • Shoe String Fries $4.90
    • (With Aioli).
  • $12.90
  • Kids Brekky
    • (Bacon, Egg, Sausage & Toast).
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Carbonara Pasta $12.90
    • With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • Toast $2.50
    • (2 slice)
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
Street Organics (sample menu)
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • -Tuna aioli, tomato, salad greens $12.50
  • Courgette brownie $5.20
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • Raw vegan cheesecake slice / whole mini cake
  • ANZAC slice $5.20
  • Extras
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Noodle Box Roast (sample menu)
  • -Combination $13.50
  • -Deli Special $14.00
  • -Combination $13.00
  • -Potato / Kumara / Pumpkin $0.60
  • -Combination $13.00
  • Seafood Chow Mein Box $14.00
    • Thin noodles with seafood & vegies in Deli's special sauce
  • Roast Meat Only
  • Chow Mein (Crispy Noodles)
Thai Train (sample menu)
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Panang curry M $12.50 / P $14.00
    • Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
  • Garlic ginger M $12.50 / P $14.00
    • Stir fried meat with fresh garlic, ginger and seasonal vegetable
  • Sweet and sour M $12.50 / P $14.00
    • Stir fried meat with pineapple, vegetable, and sweet & sour sauce
  • Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Fernielea (sample menu)
  • Side 5 Grain Toast $4.00
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Side Avocado $4.00
  • Caesar Salad - Chicken & Bacon $19.90
    • Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
  • Sauteed Mushrooms $5.00
  • - Bacon $18.90
  • Crispy Kumara Hash $5.50
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
Farina (sample menu)
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
K L Cafe (sample menu)
  • Traditional wonton soup $12.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • ●Giant Tuatua
  • ●Scallop
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • ●Stir fried flat noodles (crispy or with sauce)
Miss Istanbul (sample menu)
  • Chicken
  • Shakshuka
  • Adana
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Ezme
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
Yum Yum Bakery & Lunch Bar (sample menu)
  • STEAK + CHEESE $5.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • CHICKEN $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • BACON + EGG $4.50
  • EGG $4.00
  • HAM $3.50
Fancy Charcoal BBQ (sample menu)
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Beef Tendon $1
    • Per skewer
  • Special Crispy Wings $8
  • Crispy Samosas $8
  • Fish Ball $2
    • Per skewer
  • Crispy Fish Ball $8
  • Beef Tongue $2.5
    • Per skewer
Jambalaya Southern kitchen (sample menu)
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • FISH
    • BATTERED AND FRIED
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
Aroma Shed Cafe (sample menu)
  • Bacon, Egg, Cheese $5.00
  • Cheese Onion $4.00
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • Tuna Salad $4.00
  • Sausage Roll $2.80
  • English Muffin $4.50
    • Bacon, Egg, Cheese, Hashbrown
  • Chicken Siu Mai $2.70
  • Chicken Avocado (Extra Large) $5.50
Bonanza Burger Bar (sample menu)
  • Fish $1.90
  • Fish $3.50
  • Ham-Tomato $3.20
  • Bacon-Egg $3.50
  • Bonanza $5.90
    • Bacon, Egg
  • Crab Sticks $0.80
  • American Hot Dog $2.90
  • Vegetarian $4.50
The Burger Bach (sample menu)
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
The CUT on Federal

The CUT on Federal

location

Address

59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755966

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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