Address
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The CUT on Federal in Auckland Menu
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LUNCH- EXPRESS LUNCH $18.00
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LAMB BURGER
- Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
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BEEF SKIRT SANDWICH
- Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
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OPEN CHICKEN SANDWICH
- Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
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HEIRLOOM BEETROOT SALAD (V GF)
- Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
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PIZZA GOLOSA
- Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
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BUTTERNUT SQUASH RAVIOLI (V-optional)
- Roasted butternut squash, green pea, crisp bacon, sage cream
- Express Lunch items not valid with any promotion or loyalty benefit
APPETISER-
CLEVEDON COAST OYSTER (GF, P)
- Served naturally with raspberry ginger mignonette, lime and tobiko
- ½ Doz $26
- 1 Doz $39
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BEEF CARPACCIO (GF, P) $21.00
- Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
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SASHIMI (GF, P) $22.00
- Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
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PROSCUITTO CRUDO (GF, P) $18.00
- Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
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BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
- Spiced hazelnut and pistachio crumbs, wild herbs & flowers
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SEAFOOD CHOWDER $18.00
- Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
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STICKY PORK RIBS $18.00
- Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
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FLAMBE PRAWNS $19.00
- Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN-
HAURAKI-GULF SNAPPER $38.00
- Waikanae crab risotto, avocado, baby mizuna, lemon butter
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ANGUS BEEF BURGER $28.00
- 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
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KUMARA GNOCCHI $26.00
- Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
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BEEF SHORT RIB (GF, P) $38.00
- Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
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SEAFOOD PAPPARDELLE $27.00
- Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL- SAVANNAH EYE FILLET
- 200 $39
- 250G $48
- WAKANUI SIRLOIN
- 200 $32
- 250G $42
- ANGUS PURE OP RIB EYE 600G $58.00
- CHICKEN SUPREME 250g $22 .00
SIDE-
HAND CUT FRIES $9.00
- House salt
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POTATO DOUPHINOISE $9.00
- Garlic cream, parmesan cheese
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CAULIFLOWER GRATIN $9.00
- Stilton blue cheese sauce, parmesan
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BROCOLLINI $9.00
- Charred, toasted almond, EVO
- HEIRLOOM CARROTS $9.00
- BABY COS SALAD $9.00
SAUCE- Bearnaise
- Port Wine Jus (P)
- Horseradish
- Blue Cheese
- Chimichurri (P)
- Mushroom (P)
DESSERT-
VALRHONA CHEESECAKE BROWNIE $18.00
- Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
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CREME BRULEE TRIO $18.00
- A CUT favourite, beechwood honey, matcha green tea and Irish cream
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ICE CREAM SUNDAE $16.00
- Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers
Nearby Sample Menus
- Camembert $2.00
- Halloumi $3.00
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Crumbed Breast Of Fresh Breast Tenderloins
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Tempura Chicken Nibbles $7.90
- Spicy Satay $1.00
- - Creole gumbo $4.00
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Agria Chips $10.00
- wheat beer aioli
- Step 2: Choose your accompaniment
- Kumara Chips $11.00
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Fish & Chips $26.00
- skinny chips, caper tartare, pickled red onion, greens
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Hapuka $28.00
- tandoori marinade, herb yoghurt, chopped salad
- - Potato Salad $6.00
- Battered Fish $12.00
- Plain $12.00
- Vege nasi goreng with rice $14.00
- Vegetarian delight on rice $14.00
- Prawn $16.50
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Black pepper & garlic $16.50
- Steak & veges
- Snapper burger $9.00
- Wonton soup $11.00
- Nasi goreng with rice $16.50
- Lemon Chicken $14.30
- Cheese $4.00
- BBQ Pork $12.00
- Steak $4.80
- Spring Roll $2.30
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BBQ Pork Noodle $13.00
- BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
- Fish $4.80
- Honey Pork $14.30
- Plain $9.50
- Won Ton $9.50
- Bacon $4.20
- Combination Seafood $16.00
- Pineapple Fritter $1.00
- Whole Chicken $15.00
- Chilli Prawn $13.00
- Steak $5.00
- Paratha (potatoes/paneer) $6.00
- Plain naan $3.00
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Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
- Cheese naan $4.00
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Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
- Mince lamb/chicken naan (keema) $5.00
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Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
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-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
- Steamed pork buns + Curried Beef soup $13
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Fried pork buns + Curried Beef soup $12
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
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cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
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cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
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chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
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passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
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chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
- garlic bread $10,00
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chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Chicken Maryland - Corn salsa, avocado mousse $28
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Pigtail fries, bobbyjohn, aioli $12
- VEGE $10.00
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Fresh Salmon Don $17.00
- Fresh Salmon, Vege Salad with Rice
- PRAWN $15.00
- SEAFOOD $14.00
- VEGE $10.00
- PRAWN $14.00
- SALMON $17.00
- TERIYAKI
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-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
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● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
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Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
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Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
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Hot Dog $13.00
- 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
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Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
- Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
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Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
- Chargrilled kumara, ricotta, coriander butter $7.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
- Crumpets, strawberry, white chocolate mousse, pistachio $20.00
- Globe artichoke, shallot vinaigrette $23.00
- Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- Pan fried fish of the day
- Garlic Bread
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Omelette V GF
- Mushroom and cheese.
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Rich chocolate mud cake
- served with berries & ice cream.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
- -bacon, onion & tomatoes
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Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
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Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
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Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
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Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
- Mum´s mince on toast $12.50
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Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
The CUT on Federal
Phone
093755966
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar