The CUT on Federal in Auckland Menu

LUNCH LUNCH
  • EXPRESS LUNCH $18.00
  • LAMB BURGER
    • Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
  • BEEF SKIRT SANDWICH
    • Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
  • OPEN CHICKEN SANDWICH
    • Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
  • HEIRLOOM BEETROOT SALAD (V GF)
    • Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
  • PIZZA GOLOSA
    • Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
  • BUTTERNUT SQUASH RAVIOLI (V-optional)
    • Roasted butternut squash, green pea, crisp bacon, sage cream
  • Express Lunch items not valid with any promotion or loyalty benefit
APPETISER APPETISER
  • CLEVEDON COAST OYSTER (GF, P)
    • Served naturally with raspberry ginger mignonette, lime and tobiko
  • ½ Doz $26
  • 1 Doz $39
  • BEEF CARPACCIO (GF, P) $21.00
    • Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
  • SASHIMI (GF, P) $22.00
    • Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
  • PROSCUITTO CRUDO (GF, P) $18.00
    • Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
  • BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
    • Spiced hazelnut and pistachio crumbs, wild herbs & flowers
  • SEAFOOD CHOWDER $18.00
    • Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
  • STICKY PORK RIBS $18.00
    • Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
  • FLAMBE PRAWNS $19.00
    • Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN MAIN
  • HAURAKI-GULF SNAPPER $38.00
    • Waikanae crab risotto, avocado, baby mizuna, lemon butter
  • ANGUS BEEF BURGER $28.00
    • 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
  • KUMARA GNOCCHI $26.00
    • Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
  • BEEF SHORT RIB (GF, P) $38.00
    • Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
  • SEAFOOD PAPPARDELLE $27.00
    • Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL GRILL
  • SAVANNAH EYE FILLET
  • 200 $39
  • 250G $48
  • WAKANUI SIRLOIN
  • 200 $32
  • 250G $42
  • ANGUS PURE OP RIB EYE 600G $58.00
  • CHICKEN SUPREME 250g $22 .00
SIDE SIDE
  • HAND CUT FRIES $9.00
    • House salt
  • POTATO DOUPHINOISE $9.00
    • Garlic cream, parmesan cheese
  • CAULIFLOWER GRATIN $9.00
    • Stilton blue cheese sauce, parmesan
  • BROCOLLINI $9.00
    • Charred, toasted almond, EVO
  • HEIRLOOM CARROTS $9.00
  • BABY COS SALAD $9.00
SAUCE SAUCE
  • Bearnaise
  • Port Wine Jus (P)
  • Horseradish
  • Blue Cheese
  • Chimichurri (P)
  • Mushroom (P)
DESSERT DESSERT
  • VALRHONA CHEESECAKE BROWNIE $18.00
    • Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
  • CREME BRULEE TRIO $18.00
    • A CUT favourite, beechwood honey, matcha green tea and Irish cream
  • ICE CREAM SUNDAE $16.00
    • Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers

Nearby Sample Menus

Select Pizza (sample menu)
  • 1.5L Drink $3.50
  • Potato Bites $3.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Buffalo Wings (5 Pieces) $4.90
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
Takanini Takeaways (sample menu)
  • Ham & egg $4.00
  • Mussell $0.80
  • Potato fritters $0.60
  • Bacon $3.60
  • crab stick $1.40
  • Spring rolls $2.50
  • Cheese $4.00
  • Steak $4.50
The Midnight Baker (sample menu)
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
Newtons Cafe & Noodle Bar (sample menu)
  • -seafood mixed $13.00
  • -prawn/squid $13.00
  • wonton noodle soup $10.00
    • meat dumpling, vegetables & egg noodle served in chicken soup
  • vegetable tofu soup
  • -seafood $13.00
  • -seafood $13.00
  • nasi lemak beef rendang $12.50
  • -cr/bf $11.00
Glenmall Roast (sample menu)
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • Shank no trimmings $8.50
  • Chicken combos
  • All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
  • Whole $17.00
  • Sandwich
  • For 2 $5.00
  • Pork
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Fish Finger and Chips $14.50
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Coleslaw salad served with croutons $8.50
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Fu Lin Kitchen (sample menu)
  • Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Chicken With Lemon $18
  • Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
  • Chilli Fish
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Prawns with Cashew nuts $25
  • Vermicelli Singapore Style $13
Sumo Sushi (sample menu)
  • Tempura udon $12.00
  • Soyu ramen $12.00
  • Small (40 pcs) $40.00
  • *=Dishes suitable for vegetarian
  • Miso ramen $12.00
  • Teriyaki udon $12.00
    • chicken or salon
  • Spicy sillon steak ramen $15.00
  • Vegetarian tempura udon $12.00
The Carvery (sample menu)
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Roast Meat Combos S $14.90 / L $18.90
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Veg Meal S $6.90 / L $8.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Half $10.90
  • Roast Meat Roll w Salad $8.90
  • Crumbed chicken with couscous and tzatziki $10.90
Chicken Run (sample menu)
  • Soft serve Ice cream $3.95
    • Vanilla and strawberry ice creaMdrizzled with chocolate sauce
  • Piri Piri Traditonal Rib Sauce N/A
  • Piri Piri Extra Hot N/A
  • We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
  • Flat Bread L$4.95
  • Traditional chips R$2.90/L$3.95/ J$4.95
  • Piri Piri Extra Hot N/A
  • Piri Piri Traditonal Smoked BBQ N/A
Ruben Cafe (sample menu)
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Wild rice & beetroot.
  • Fresh fruit salad
  • Blueberry friand (GF)
  • Healthy breakfast
  • Smashed avocado
  • Chocolate brioche
  • Melting moments
Te Atatu Self Roast (sample menu)
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • Curry Roll $2.20
  • American Hot Dog $3.30
  • Hawaii Burger $4.00
  • Sea Dog $3.00
  • Spring Roll $2.20
Republic Bar & Kitchen (sample menu)
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Main $28.00
  • Quesadilla
Crosby's Pies (sample menu)
  • Steak Bacon & Mush $ 3.60
  • Cornbeef $ 1.90
  • Chicken & Vegetable $ 3.60
  • Steak & Onion $ 3.40
  • Peppered Steak $ 3.40
  • Salad $ 1.90
  • Bushmans $ 3.20
  • Ham $ 3.20
JAC's Trading Co. (sample menu)
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • AVAILABLE TILL 3PM
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
The CUT on Federal

The CUT on Federal

location

Address

59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755966

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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