Address
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The CUT on Federal in Auckland Menu
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LUNCH- EXPRESS LUNCH $18.00
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LAMB BURGER
- Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
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BEEF SKIRT SANDWICH
- Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
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OPEN CHICKEN SANDWICH
- Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
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HEIRLOOM BEETROOT SALAD (V GF)
- Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
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PIZZA GOLOSA
- Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
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BUTTERNUT SQUASH RAVIOLI (V-optional)
- Roasted butternut squash, green pea, crisp bacon, sage cream
- Express Lunch items not valid with any promotion or loyalty benefit
APPETISER-
CLEVEDON COAST OYSTER (GF, P)
- Served naturally with raspberry ginger mignonette, lime and tobiko
- ½ Doz $26
- 1 Doz $39
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BEEF CARPACCIO (GF, P) $21.00
- Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
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SASHIMI (GF, P) $22.00
- Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
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PROSCUITTO CRUDO (GF, P) $18.00
- Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
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BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
- Spiced hazelnut and pistachio crumbs, wild herbs & flowers
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SEAFOOD CHOWDER $18.00
- Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
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STICKY PORK RIBS $18.00
- Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
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FLAMBE PRAWNS $19.00
- Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN-
HAURAKI-GULF SNAPPER $38.00
- Waikanae crab risotto, avocado, baby mizuna, lemon butter
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ANGUS BEEF BURGER $28.00
- 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
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KUMARA GNOCCHI $26.00
- Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
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BEEF SHORT RIB (GF, P) $38.00
- Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
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SEAFOOD PAPPARDELLE $27.00
- Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL- SAVANNAH EYE FILLET
- 200 $39
- 250G $48
- WAKANUI SIRLOIN
- 200 $32
- 250G $42
- ANGUS PURE OP RIB EYE 600G $58.00
- CHICKEN SUPREME 250g $22 .00
SIDE-
HAND CUT FRIES $9.00
- House salt
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POTATO DOUPHINOISE $9.00
- Garlic cream, parmesan cheese
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CAULIFLOWER GRATIN $9.00
- Stilton blue cheese sauce, parmesan
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BROCOLLINI $9.00
- Charred, toasted almond, EVO
- HEIRLOOM CARROTS $9.00
- BABY COS SALAD $9.00
SAUCE- Bearnaise
- Port Wine Jus (P)
- Horseradish
- Blue Cheese
- Chimichurri (P)
- Mushroom (P)
DESSERT-
VALRHONA CHEESECAKE BROWNIE $18.00
- Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
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CREME BRULEE TRIO $18.00
- A CUT favourite, beechwood honey, matcha green tea and Irish cream
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ICE CREAM SUNDAE $16.00
- Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers
Nearby Sample Menus
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Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
- Egg & Soldiers $6.50
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Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
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Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
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Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
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BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
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Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
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Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
- Ricotta hotcakes, fresh fruit $16.50
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Corn fritters, bacon, tomato $16.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Steak sourdough $17.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Half and half, fresh fruit, toast $15.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
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Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
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Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
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Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
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Kadahi chicken/lamb/goat $12.50
- Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
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Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
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Chicken/lamb rogan josh $12.50
- Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
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Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
- Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
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OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
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ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
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CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
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RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
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SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
- FRESH SEASONAL VEGETABLES 8
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FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
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SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
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2 Pc Meal Box $9.90
- 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
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Wings Box $8.90
- 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
- Bread Rolls (Regular) (each) $1.10
- Chips (Regular/Large) $3.00/ $4.50
- Drink Cans (Regular) $2.50
- 12 Pack $13.00
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Party Meal $42.50
- 15 pcs chicken, 4 any sides
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Upsize Your Combo $1.50
- large chips and drink
- Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
- Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
- Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
- Spiced Peanut $4.00
- Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
- Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
- Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
- Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
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SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
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DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
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CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
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SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
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TUNA ROLL $10.00
- tuna ,avocado,cucumber
- VEGETABLE UDON $13.00
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FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
- AGIDASI TOFU w/udon $14.50
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Risotto della settimana $22.00
- With shaved parmesan
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Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
- -chicken $15.00
- -sliced beef steak $17.00
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Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
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Drake $24.00
- Basic margarita with strips of prosciutto
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Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
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Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
- Sautéed beef with black bean sauce $10
- Seasonal vegetable $18
- Noodles with braised (or spicy) pork intestine $11.99
- Noodles with braised (or spicy) spare ribs and pork intestine $12
- Sautéed beef with pickled chill (spicy) $19
- Combination fried noodles $12
- Clod shredded potato $4
- Braised chicken and potatoes (spicy) $20
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Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
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Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
- Gluten Free bread $1.50
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Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
- Spinach or wild pork sausage $4.00
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Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
- Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
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Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
- -jam & butter $5.50
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-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
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Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
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Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
- Pork
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Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
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Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
- w/ Roasted mushrooms in thyme & oregon, spinach
- Beef Buger Fries 18.5
- w/ Herb roasted mushrooms, spinach and feta
- w. home grown herb aioli & t-sauce
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
- w. creme fraiche and sweet chilli sauce
- Sausage $1.20
- Tarakihi $4.00
- Snapper $5.00
- Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
- Vegetarian burger $5.50
- American hot dog $4.00
- Chicken tenders $1.80
- Texas burger $4.00
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Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
- Aiolia $2.00
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Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
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Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
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Chicken Tenders & Aioli $14.00
- with salad or fries
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Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
- Servos Hollandaise $3.50
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Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
- -Prawn
- Kakiyage $5.50
- Seafood yakisoba $13.50
- Fish bento $12.00
- Teriyaky chicken udon $11.50
- Salmon don $13.00
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Katsu egg don $12.00
- Chicken / pork / fish
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udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
The CUT on Federal
Phone
093755966
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar