The CUT on Federal in Auckland Menu

LUNCH LUNCH
  • EXPRESS LUNCH $18.00
  • LAMB BURGER
    • Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
  • BEEF SKIRT SANDWICH
    • Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
  • OPEN CHICKEN SANDWICH
    • Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
  • HEIRLOOM BEETROOT SALAD (V GF)
    • Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
  • PIZZA GOLOSA
    • Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
  • BUTTERNUT SQUASH RAVIOLI (V-optional)
    • Roasted butternut squash, green pea, crisp bacon, sage cream
  • Express Lunch items not valid with any promotion or loyalty benefit
APPETISER APPETISER
  • CLEVEDON COAST OYSTER (GF, P)
    • Served naturally with raspberry ginger mignonette, lime and tobiko
  • ½ Doz $26
  • 1 Doz $39
  • BEEF CARPACCIO (GF, P) $21.00
    • Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
  • SASHIMI (GF, P) $22.00
    • Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
  • PROSCUITTO CRUDO (GF, P) $18.00
    • Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
  • BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
    • Spiced hazelnut and pistachio crumbs, wild herbs & flowers
  • SEAFOOD CHOWDER $18.00
    • Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
  • STICKY PORK RIBS $18.00
    • Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
  • FLAMBE PRAWNS $19.00
    • Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN MAIN
  • HAURAKI-GULF SNAPPER $38.00
    • Waikanae crab risotto, avocado, baby mizuna, lemon butter
  • ANGUS BEEF BURGER $28.00
    • 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
  • KUMARA GNOCCHI $26.00
    • Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
  • BEEF SHORT RIB (GF, P) $38.00
    • Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
  • SEAFOOD PAPPARDELLE $27.00
    • Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL GRILL
  • SAVANNAH EYE FILLET
  • 200 $39
  • 250G $48
  • WAKANUI SIRLOIN
  • 200 $32
  • 250G $42
  • ANGUS PURE OP RIB EYE 600G $58.00
  • CHICKEN SUPREME 250g $22 .00
SIDE SIDE
  • HAND CUT FRIES $9.00
    • House salt
  • POTATO DOUPHINOISE $9.00
    • Garlic cream, parmesan cheese
  • CAULIFLOWER GRATIN $9.00
    • Stilton blue cheese sauce, parmesan
  • BROCOLLINI $9.00
    • Charred, toasted almond, EVO
  • HEIRLOOM CARROTS $9.00
  • BABY COS SALAD $9.00
SAUCE SAUCE
  • Bearnaise
  • Port Wine Jus (P)
  • Horseradish
  • Blue Cheese
  • Chimichurri (P)
  • Mushroom (P)
DESSERT DESSERT
  • VALRHONA CHEESECAKE BROWNIE $18.00
    • Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
  • CREME BRULEE TRIO $18.00
    • A CUT favourite, beechwood honey, matcha green tea and Irish cream
  • ICE CREAM SUNDAE $16.00
    • Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers

Nearby Sample Menus

  • Rice mixed with vegetables and beef $12.00
  • Cold Noodles in Chilled Beef Broth $12.00
    • it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
  • Spicy Soy Bean Paste Soup $12.00
    • boiled with vegetables and soybean paste
  • Sweet and Sour Pork $3.00
    • pork and vegetables with deep frying sweet and sour sauce
  • Grilled Sliced pork $20.00
    • broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Steamed The Knee bone of a cow $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • - Bacon $5.00
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • - Turkish
  • Toast Options
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Ham $3.00
  • Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
  • Hokkien Mee $11.00
    • Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
  • Prawn / Combination Meats $12.80
  • Satay Chicken $11.00
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
  • Combination & Pineapple $12.80
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Battered fish & hand cut chips $25
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Cured market fish, lemon, fennel, coriander . $18
  • Winter soup $18
  • …with pancetta $24
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Popadom 4 for $2.50
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • -2 courses $39.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Banana tapioca pudding $17.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Lamb $19.50
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Chips $2.80
  • Chips & Gravy $3.80
  • Chicken $6.50
  • Lamb $6.50
  • Pork $11.50
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Steak & Onion & Egg Roll $4.50
  • Corn Beef & Egg Toastie $4.00
  • Bacon Roll $3.50
  • Chips $2.00
  • Seadog $3.50
  • Egg Roll $3.00
  • Hawaiian Burger $3.99
  • Steak & Onion & Egg & Cheese Roll $5.00
  • Fried Rice with Egg $13.00
  • Sautéed Squid with Black Bean Sauce $22.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • BBQ Pork / Roasted Pork $12.00
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Prawn Fried Rice/Noodles $22.00
  • Chilli Round Beans with Pork Mince $22.00
  • Deep fried prawn spring rolls $7.00
  • Steam beef tendon $5.80
  • Herbal jelly $5.30
  • Steam minced pork bun $5.80
  • Deep fry wonton $5.80
  • Steam vegetable $9.00
  • Steam chives & shrimp dumpling $5.80
  • Deep fried squid $7.00
  • Fried Chicken Wing 1 piece $4.00
  • Bolognaise and egg rice $10.00
  • Ham Sandwich $4.50
  • Ham & Egg Sandwich $5.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Baked Pork Chop & fried rice/spaghetti $15.00
  • Ham Noodle macaroni $7.00
  • Wonton Soup $8.00
  • Thigh $3.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • American Hot Dog $3.00
  • Chicken Kebab $2.40
  • Spring Roll $2.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Hot Chips $2.00
  • Hot Chips $2.00
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Turkish delight $10.00
    • A selection of different flavours
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Medium mixed $11.50
  • Tabouli salad $7.00
  • Mixed $18.00
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Chikcen $13.50
  • Medium mixed $16.50
  • Mixed $13.50
  • Lamb $17.00
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • With Meat $15
  • Special (Changes Fortnightly) $14
  • Add Beef $4
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
The CUT on Federal

The CUT on Federal

location

Address

59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755966

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand