Address
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The CUT on Federal in Auckland Menu
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LUNCH- EXPRESS LUNCH $18.00
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LAMB BURGER
- Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
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BEEF SKIRT SANDWICH
- Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
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OPEN CHICKEN SANDWICH
- Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
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HEIRLOOM BEETROOT SALAD (V GF)
- Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
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PIZZA GOLOSA
- Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
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BUTTERNUT SQUASH RAVIOLI (V-optional)
- Roasted butternut squash, green pea, crisp bacon, sage cream
- Express Lunch items not valid with any promotion or loyalty benefit
APPETISER-
CLEVEDON COAST OYSTER (GF, P)
- Served naturally with raspberry ginger mignonette, lime and tobiko
- ½ Doz $26
- 1 Doz $39
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BEEF CARPACCIO (GF, P) $21.00
- Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
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SASHIMI (GF, P) $22.00
- Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
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PROSCUITTO CRUDO (GF, P) $18.00
- Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
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BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
- Spiced hazelnut and pistachio crumbs, wild herbs & flowers
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SEAFOOD CHOWDER $18.00
- Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
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STICKY PORK RIBS $18.00
- Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
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FLAMBE PRAWNS $19.00
- Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN-
HAURAKI-GULF SNAPPER $38.00
- Waikanae crab risotto, avocado, baby mizuna, lemon butter
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ANGUS BEEF BURGER $28.00
- 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
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KUMARA GNOCCHI $26.00
- Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
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BEEF SHORT RIB (GF, P) $38.00
- Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
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SEAFOOD PAPPARDELLE $27.00
- Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL- SAVANNAH EYE FILLET
- 200 $39
- 250G $48
- WAKANUI SIRLOIN
- 200 $32
- 250G $42
- ANGUS PURE OP RIB EYE 600G $58.00
- CHICKEN SUPREME 250g $22 .00
SIDE-
HAND CUT FRIES $9.00
- House salt
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POTATO DOUPHINOISE $9.00
- Garlic cream, parmesan cheese
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CAULIFLOWER GRATIN $9.00
- Stilton blue cheese sauce, parmesan
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BROCOLLINI $9.00
- Charred, toasted almond, EVO
- HEIRLOOM CARROTS $9.00
- BABY COS SALAD $9.00
SAUCE- Bearnaise
- Port Wine Jus (P)
- Horseradish
- Blue Cheese
- Chimichurri (P)
- Mushroom (P)
DESSERT-
VALRHONA CHEESECAKE BROWNIE $18.00
- Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
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CREME BRULEE TRIO $18.00
- A CUT favourite, beechwood honey, matcha green tea and Irish cream
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ICE CREAM SUNDAE $16.00
- Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers
Nearby Sample Menus
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Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
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Jalapeno Bombs $14.00
- piodigallo sauce
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Mac N Cheese Bites $14.50
- chipolata aioli
- Served with or without gravy
- w/ Mac's Gold Jug or Lion Bed Jug $91.00
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Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
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The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
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Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
- Vegetarian Pack $6.90
- Vegetarian $6.90
- I Love Salmon $14.90
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Fried Dumplings (12Pcs) $7.90
- Fresh Tuna $8.50
- Inari $4.50
- Teriyaki Chicken Combo $9.50
- CHICKEN SALAD $13.00
- MEZE FOR 2 $13.50
- AMMUS PITA $6.50
- Small $10.00
- 1 JOJEH KEBAB $15.00
- 6 CHICKEN ON RICE
- 2 SOLTANI CHICKEN $20.00
- BURGER $7.50
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
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Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
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Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
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Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
- Snapper Burger $8.00
- Cheese and Tomato $3.50
- Banana Fritter $1.80
- American Hotdog $4.00
- Raw Fish Salad $6.00
- -or 5 for $5.00
- BBQ Pork Spring Roll $2.50
- Deep Sea Dory crumbled $4.80
- Coleslaw $5.00
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1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
- Garlic Dip $5.00
- 10 Plates Meze $40.00
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Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
- Hummus Dip $5.00
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1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
- Whole Chicken $20.00
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Chicken Fried Rice $12.00
- stir fry rice with chicken eggs and spring onion
- Deep Fried Tofu $7.50
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Wined Chicken $12.50
- wined chicken on sesame cold/hot noodles
- Crispy salt & pepper Squid $12.50
- Chicken Squid with spicy salt $10.00
- Chicken with Spicy Salt on Rice/noodles $13.00
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Prawn Wonton Noodles $12.00
- prawn wontons with vegetables on noodle soup
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Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
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Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
- The "big one" waffle
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Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
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Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
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Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
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Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
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Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
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-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
- Vege Pattie Burger $9.00
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Mexican $11.90
- habanero tabasco sausage salsa
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Cheese Beef $11.90
- melted Italian Mozzarella
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Combo Deal $4.00
- get small chips & 420ml coke with any meals
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Super Kebab $12.50
- lamb chicken falafel
- Mixed Salad Lamb & Chicken $12.90
- Chicken Rice $13.90
- Falafel Wrap $10.00
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Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
- —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
- Noodle Soup (Spicy) $5.00
- 8.Poached Egg on Toast $6.00
- Kiwi Big Breakfast with small Coffee $14.50
- (Burger Only) $7.50
- 17. 2 Fishes & Chips $10.00
- 15. Mince & Beans Nacho $11.00
- - Hamburg Steak Burger
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Ginger broccolini $7
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Chicken katsu don $12.00
- Fried noodles $13.00
- Chicken udon $13.00
- Salmon teriyaki don $14.00
- Pork spicy don $14.00
- Vegeterian udon $11.00
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40 pcs nigiri $75.00
- Mixed
- Tofu don(vegeterain) $12.00
- Combination $12
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40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
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4. Phuket Noodles
- With stir fried fresh noodles, vegetables
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41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
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1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
- Vegetarian $9.50
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6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
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35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce
- Ranch (house made) N/A
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Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
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Fish Burger $10.00
- Seared Hoki
- Mayonnaise N/A
- Franks Louisiana Hot Sauce N/A
- Tabasco N/A
- Tomato N/A
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Spring Roll $2.00
- (meat or vege)
The CUT on Federal
Phone
093755966
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar