Address
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The CUT on Federal in Auckland Menu
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LUNCH- EXPRESS LUNCH $18.00
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LAMB BURGER
- Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
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BEEF SKIRT SANDWICH
- Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
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OPEN CHICKEN SANDWICH
- Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
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HEIRLOOM BEETROOT SALAD (V GF)
- Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
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PIZZA GOLOSA
- Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
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BUTTERNUT SQUASH RAVIOLI (V-optional)
- Roasted butternut squash, green pea, crisp bacon, sage cream
- Express Lunch items not valid with any promotion or loyalty benefit
APPETISER-
CLEVEDON COAST OYSTER (GF, P)
- Served naturally with raspberry ginger mignonette, lime and tobiko
- ½ Doz $26
- 1 Doz $39
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BEEF CARPACCIO (GF, P) $21.00
- Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
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SASHIMI (GF, P) $22.00
- Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
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PROSCUITTO CRUDO (GF, P) $18.00
- Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
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BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
- Spiced hazelnut and pistachio crumbs, wild herbs & flowers
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SEAFOOD CHOWDER $18.00
- Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
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STICKY PORK RIBS $18.00
- Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
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FLAMBE PRAWNS $19.00
- Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN-
HAURAKI-GULF SNAPPER $38.00
- Waikanae crab risotto, avocado, baby mizuna, lemon butter
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ANGUS BEEF BURGER $28.00
- 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
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KUMARA GNOCCHI $26.00
- Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
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BEEF SHORT RIB (GF, P) $38.00
- Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
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SEAFOOD PAPPARDELLE $27.00
- Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL- SAVANNAH EYE FILLET
- 200 $39
- 250G $48
- WAKANUI SIRLOIN
- 200 $32
- 250G $42
- ANGUS PURE OP RIB EYE 600G $58.00
- CHICKEN SUPREME 250g $22 .00
SIDE-
HAND CUT FRIES $9.00
- House salt
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POTATO DOUPHINOISE $9.00
- Garlic cream, parmesan cheese
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CAULIFLOWER GRATIN $9.00
- Stilton blue cheese sauce, parmesan
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BROCOLLINI $9.00
- Charred, toasted almond, EVO
- HEIRLOOM CARROTS $9.00
- BABY COS SALAD $9.00
SAUCE- Bearnaise
- Port Wine Jus (P)
- Horseradish
- Blue Cheese
- Chimichurri (P)
- Mushroom (P)
DESSERT-
VALRHONA CHEESECAKE BROWNIE $18.00
- Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
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CREME BRULEE TRIO $18.00
- A CUT favourite, beechwood honey, matcha green tea and Irish cream
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ICE CREAM SUNDAE $16.00
- Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers
Nearby Sample Menus
- Smoked salmon $6.00
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Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
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Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
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Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
- -Salmon $20
- -Add spinach (V) $18
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Shoestring Fries $7
- with mustard mayo
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The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- -Bacon $4.00
- - w/ bacon, banana & maple syrup $16.00
- -Small Green Salad $4.00
- - w/ lemon & sugar $13.00
- BUTCHERS SHOP PANCAKE
- -Potato Cake $4.00
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MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast
- all $5.00
- Homemade apple crumble with cheese $5.80
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4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
- Piece of chicken N/A
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BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
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Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
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Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
- Upsize chips $1.00
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Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
- Won Ton $8.50
- Chicken Sweetcorn Soup $6.00
- Chicken $8.00
- Special $10.00
- Chicken Noodle Soup $6.00
- Combination Meat $8.50
- Chicken $8.50
- Vegetable $6.00
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Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
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Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
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Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
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Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
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Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
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Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
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Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
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Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
- Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
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New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
- Muffin $5.50
- Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
- Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
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Business Breakfast $25.00
- Includes any menu item and tea or coffee
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Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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Banana Split $15.50
- Chocolate fudge brownies, banana vanilla ice and chocolate crunch
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VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
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CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
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VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
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MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
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PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
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SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
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CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
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VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
- Tofu skin with fresh chili $18.00
- Sliced marinated beef $5.00
- Spring onion cake $3.00/ea
- Stir fried pork slices $16.00
- Fried dumpling $12.00/15pc
- Eggplant with sour & spicy sauce $16.00
- -Oyster sauce beef $10
- Hot and spicy tofu $15.00
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Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
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Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
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Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
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-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
- extra 1 more filling $0.50
- 3 filling $5.50
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Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
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-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
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Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
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Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
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Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
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Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
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Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
- Zucchini & corn fritters with chutney and rocket salad (V) $17.50
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In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
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Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
- -Bacon $15.00
- -Salmon $17.00
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French toast $15.00
- With fried banana bacon & maple syrup
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Eggs benedict
- 2 poached eggs on bagel with spinach
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
- Chicken 1 chips - nuggets 1 can
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C $5.00
- 2 Drumsticks, $2.00 Chips
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B $5.00
- 1 Thigh, $2.00 Chips
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A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
- 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
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A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
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C $7.00
- 8 Chicken nibbles, $2.00 Chips
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Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
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Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
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Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
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Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
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Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
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Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
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Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
- Platter C/45 Pieces $55.00
- Griddle cooked garlic style pork chop $20.00
- Braised baby cabbage in broth $14.00
- Bean Jelly in Sichuan hot sauce $10.00
- Flavored Bean Jelly $14.00
- Fish with sour soup $28.00
- Buns $8.00/$12.00
- Griddle cooked cauliflower $14.00
- pickled vegetables $8.00
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Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
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Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
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Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
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Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
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Krupuk $7.00
- Crispy prawn crackers with peanut and sambal chilli dip
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Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
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Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
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Raw Snapper GF $19.90
- Raw Snapper soaked in lime and coconut dressing
The CUT on Federal
Phone
093755966
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar