Address
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The CUT on Federal in Auckland Menu
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LUNCH- EXPRESS LUNCH $18.00
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LAMB BURGER
- Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
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BEEF SKIRT SANDWICH
- Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
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OPEN CHICKEN SANDWICH
- Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
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HEIRLOOM BEETROOT SALAD (V GF)
- Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
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PIZZA GOLOSA
- Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
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BUTTERNUT SQUASH RAVIOLI (V-optional)
- Roasted butternut squash, green pea, crisp bacon, sage cream
- Express Lunch items not valid with any promotion or loyalty benefit
APPETISER-
CLEVEDON COAST OYSTER (GF, P)
- Served naturally with raspberry ginger mignonette, lime and tobiko
- ½ Doz $26
- 1 Doz $39
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BEEF CARPACCIO (GF, P) $21.00
- Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
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SASHIMI (GF, P) $22.00
- Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
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PROSCUITTO CRUDO (GF, P) $18.00
- Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
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BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
- Spiced hazelnut and pistachio crumbs, wild herbs & flowers
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SEAFOOD CHOWDER $18.00
- Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
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STICKY PORK RIBS $18.00
- Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
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FLAMBE PRAWNS $19.00
- Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN-
HAURAKI-GULF SNAPPER $38.00
- Waikanae crab risotto, avocado, baby mizuna, lemon butter
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ANGUS BEEF BURGER $28.00
- 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
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KUMARA GNOCCHI $26.00
- Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
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BEEF SHORT RIB (GF, P) $38.00
- Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
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SEAFOOD PAPPARDELLE $27.00
- Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL- SAVANNAH EYE FILLET
- 200 $39
- 250G $48
- WAKANUI SIRLOIN
- 200 $32
- 250G $42
- ANGUS PURE OP RIB EYE 600G $58.00
- CHICKEN SUPREME 250g $22 .00
SIDE-
HAND CUT FRIES $9.00
- House salt
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POTATO DOUPHINOISE $9.00
- Garlic cream, parmesan cheese
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CAULIFLOWER GRATIN $9.00
- Stilton blue cheese sauce, parmesan
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BROCOLLINI $9.00
- Charred, toasted almond, EVO
- HEIRLOOM CARROTS $9.00
- BABY COS SALAD $9.00
SAUCE- Bearnaise
- Port Wine Jus (P)
- Horseradish
- Blue Cheese
- Chimichurri (P)
- Mushroom (P)
DESSERT-
VALRHONA CHEESECAKE BROWNIE $18.00
- Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
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CREME BRULEE TRIO $18.00
- A CUT favourite, beechwood honey, matcha green tea and Irish cream
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ICE CREAM SUNDAE $16.00
- Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers
Nearby Sample Menus
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Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
- Date jus $2.5
- Chili balado $2.5
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Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
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Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
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The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
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Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
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Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Black Pudding $5.50
- Free range poached egg $2.50
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
- Free range streaky bacon $6.00
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Tom Yum Puk $7.00
- Hot and sour soup with vegetables
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Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
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Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
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Duck Curry $18.50
- Roast duck cooked in red curry with tomato pineapple and vegetables
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Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk
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Spicy Lady $17.90
- Stir fried chicken in combination of Thai curry and vegetables
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Ginger Prawns $21.90
- Stir fried prawns with fresh ginger, onion and vegetables
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Choo Chee Fish $22.90
- Deep fried fish fillets topped with creamy red curry sauce
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29. Pad Num Mun Hoy $14 - $16
- Stir fried oyster sauce with broccoli, cauliflower & carrot
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53. Pad Yakisoba $14 - $16
- Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
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27. Pad Khing $14 - $16
- Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum
- Vegetables $2
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54. Pad Tai $14 - $17
- Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
- Chicken, Pork or Beef $16
- Chicken, Pork or Beef $14
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56. Sen Mee Keemao $14 -$16
- Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli
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Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
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Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
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French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon
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Fish and chips $10.50
- grilled or fried with fries or salad
- Fries- large $9.50
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Country Spirit $19.50
- 2 eggs any style with bacon, sausage, toast and home made baked beans
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Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
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Scrambled Eggs $10.50
- with toast
- Tomato
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Fresh Snapper $7.00
- Battered/Grilled
- Bacon $1
- Cheese Burger $6.50
- Item plus scoop of chips & a 355 ml can of drink
- Hotdog Combo $7.50
- Any 3 Fillings $4.00
- Bacon And Egg Burger $8.00
- Water chestnut cake $4.00
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Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
- Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
- Sticky rice with salted pork meat
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Steam pork mince $8.00
- With taro on rice
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Almond paste $2.50
- Function: good for acne and digestion
- Braised lamb flap casserole with dried bean curd on rice $9.00
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Stew chicken meat with ginseng and radix notoginseng $10.00
- Function: good for invigorate the blood circulation system. Relief muscle pain
- Braised pork trotters
- Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- (GF)= gluten free
- -add bacon extra $4.00
- -westmere english style black pudding $8.00
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Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
- -free range and fennel sausages $8.00
- -free range bacon $22.00
- Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
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Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
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Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
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Bulalo N/A
- Tasty beef-bone soup with vegetables
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Leche Flan N/A
- Caramel custard dessert (single serve or tray)
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Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
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Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
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Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
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Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
- Chicken Pie $3.00
- Small Mince Pie $1.00
- 7 - Chicken Drumsticks $1.80
- 9 - Potato Wedges $2.00
- Steak n Mushroom $3.20
- Sausage Roll $1.20
- Pork Mince Pastry $3.00
- Steak Pie $2.80
- Chicken Nuggets / Fish and Chips $12.50
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Pizza Bread $10.00
- Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
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Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
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Sorbet $12.50
- a mix of berry and mango sorbet
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Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
- Chips and Aioli $8.00
- -Add Bacon and Avocado $2.00
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Char Grilled Chicken Burger $22.50
- Char Grilled Seasoned Chicken Breast and Chips
- Florentine (V) $14.50
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Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
- Homemade Cinnamon Brioche $4.00
- Homemade Sausage Roll $4.50
- Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
- Steak Fries $4.00
- Louise, light and dark brownie $4.00
- Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
- Warm pecan tart with cinnamon cream $8.50
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Feta & almond stuffed dates wrapped in pancetta $10
- Steamed broccoli with almond vinaigrette $9
- Pork scotch with caponata, mozzarella & white beans $38
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- Saint agur—cows milk creamy blue.
- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Prawn & coriander ha gao 4 for $10.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
- Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
- Char siu pork bun 2 for $10.00
- Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
- Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
The CUT on Federal
Phone
093755966
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar