The Esplanade in Auckland Menu

BREAKFAST BREAKFAST
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • Traditional Toast $8
    • white or multigrain with butter, marmalade, jam
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Bagel $12
    • served with smoked salmon, tomato and cream cheese or avocado
  • Omelette $12
    • delicious blue cheese and field mushroom omelette, served with mixed salad
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Breakie Salad $14
    • chorizo, tomatoes and a poached egg served on a bed of kale
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Avocado On Toast $10.5
    • white or multigrain
SIDES SIDES
  • Sausage $5
  • Egg $4
  • Tomato $4
  • Mushroom $4
  • Bacon $5
  • Toast $3
  • Hash Brown $4
  • Baked Beans $4
  • Kale $5
  • Wilted Spinach $4
LIGHT MEAL LIGHT MEAL
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
BREAD & PIZZAS BREAD & PIZZAS
  • Garlic Butter Bread (V) $7.5
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Vege Heaven Pizza $16
    • mushroom, onion, spinach
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
LOCAL OYSTER BAR LOCAL OYSTER BAR
  • Seasonal/Half $38/$22
    • Dozen
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Battered Oysters
    • with Junk
  • Oysters Kilpatrick (GF)
  • Fresh Natural Waiheke Oysters
    • in shell
ENTREE ENTREE
  • Classic Avocado And Prawn Cocktail $17
  • Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
  • Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Salt and Pepper Crumbed Squid $15
SALAD SALAD
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Marinated Red Quinoa and Halloumi Salad $21
    • with kale, apricots DF optional
  • Beetroot And Goat Cheese Salad $14
    • with pistachio dressing
FISH FISH
  • Seasonal
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
MAIN FARE MAIN FARE
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
PASTA & RISOTTO PASTA & RISOTTO
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Seafood Risotto $23
  • Pesto Linguine/Risotto (V) $20
    • with parmesan cheese
  • Pasta of The Day $22
SIDES SIDES
  • Potato and Parmesan Beignets (V) $8
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Rosemary Potatoes (Gf, V) $8
  • Roasted Veges (GF, V) $8
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Mushrooms with garlic (GF, V) $8
  • Pear and parmesan Roquette salad (GF.V) $8
  • Greek salad $8
  • Fresh green salad $8
    • with house mode vinaigrette
  • Marinated olives $8
    • with baby capsicum and feta (V)
PLATTERS TO SHARE PLATTERS TO SHARE
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple

Nearby Sample Menus

  • Prawn Fried Rice $12.00
  • Sweet & Sour Chicken $11.00
  • Combination Meats Fried Rice $11.50
  • Sweet & Sour Fish $10.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Roast Pork Fried Rice $9.80
  • Fish With Lemon sauce $10.00
  • Prawn $12.00
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Greek salad $10.5
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Cub's Burger (Beef or Chicken) $16
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Serengeti Cub's Ribs Chargrilled $16
  • Calamari Deep Fried $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Fries $4.00
  • King Prawn Malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Karahi Paneer $12.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Masala $14.50
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Vegetable Jhalfrezie $12.50
    • Vegetables cooked in a dry blend of tomato gravy
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
  • GF= Gluten Free / DF= Dairy Free
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Chicken blue cheese $11.90
    • Lettuce, tomato, blue cheese, tomato jam, aioli
  • Xtra large $19
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Chicken $15
  • Turkish delight $2.50 EACH
  • Medium $13
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Meat & rice & salad
  • PANI PURI $5.00
  • DAHI PURI $5.00
  • SAMOSA CHAAT $5.00
  • BHEL PURI $5.00
  • DABELI (2 pcs) $6.00
  • ALOO PARATHA (2 pcs) $6.00
  • METHI THEPLA (8 pcs) $7.00
  • VADA PAAV (2 pcs) $6.00
  • Cashew Nuts $4
  • HaM Burger $3
  • Pack B $32
    • 6 Fish,6 Spring Rolls,6 sausages,6 Mussels,Chips
  • Cheese Burger $4
  • BBQ Pork Fried Rice $11
  • Yang Chow Fried Rice $12.50
  • Lemon Chicken $11.50
  • Prawns & Mushroom $14
  • -Add chicken extra (GF) $5.00
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • -Salad $6.00
  • Dinner: Tuesday, Wednesday, and Thursday
  • V=Vegetarian / GF=Gluten Free
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • -Free range bacon / Salmon / Sausages $8.00
  • Scrambled Eggs & Avocado Smash $8.50
  • -Add poach egg $3.00
  • -Add Free range bacon / Sausage $7.50
  • -Add cole slaw / Add fries $3.00 / $6.00
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Siomai N/A
    • Steamed pork dumplings
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Tomato $2.00
  • Salmon $4.00
  • Avocado $2.00
  • Hashbrown $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • English Muffin $2.00
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. DBL AVO $9.70
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $8.90
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Cucumber & Pickle
  • Tasty Tuna
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
The Esplanade

The Esplanade

location

Address

1 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094451291

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand