The Esplanade in Auckland Menu

 BREAKFAST

• Tasty Porridge (V) $9
  • with raisins with dried cranberries and stewed fruit with bro
• Traditional Toast $8
  • white or multigrain with butter, marmalade, jam
• Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
• Fruity Surprise $10
  • fresh seasonal fruit salad with vanilla yoghurt
• Eggs on Toast $10
  • your choice of scrambled, fried or poached egg on white or multigrain toast
• Bagel $12
  • served with smoked salmon, tomato and cream cheese or avocado
• Omelette $12
  • delicious blue cheese and field mushroom omelette, served with mixed salad
• Field Mushrooms $16.5
  • sauteed in fresh herbs, bacon and eggs on toast
• Eggs Benedict $17
  • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
• Big 'E' breakfast $19.5
  • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
• Pancake Stack $16
  • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
• Breakie Salad $14
  • chorizo, tomatoes and a poached egg served on a bed of kale
• Corn Fritters $17
  • fresh fritters served with green salad, bacon and sour cream
• B. L.T $16
  • bacon, lettuce, and tomato served on ciabatta with aioli
• Croissant $8
  • a soft delicious croissant served with fruit preserves
• Avocado On Toast $10.5
  • white or multigrain

 SIDES

• Sausage $5
• Egg $4
• Tomato $4
• Mushroom $4
• Bacon $5
• Toast $3
• Hash Brown $4
• Baked Beans $4
• Kale $5
• Wilted Spinach $4

 LIGHT MEAL

• Creamy Seafood Chowder $18
  • with crusty bread
• Battered Fresh Fish Goujons $9.5
  • and shoestring foes (lemon popper on request)
• Kiwi Sliders $9.5
  • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
• Croque Monsieur $12
  • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
• Bruschetta $14
  • bocconcini cheese, tomato, basil

 BREAD & PIZZAS

• Garlic Butter Bread (V) $7.5
• A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
• Pesto Bread $9.5
  • oven baked pesto and parmesan spread
• Pepperoni Pizza $15
  • a traditional Italian favourite
• Vege Heaven Pizza $16
  • mushroom, onion, spinach
• Hawaiian Pizza $18.5
  • ham, pineapple, mozzarella

 LOCAL OYSTER BAR

• Seasonal/Half $38/$22
  • Dozen
• Oysters with Bloody Mary dressing (GF, DF)
  • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
• Battered Oysters
  • with Junk
• Oysters Kilpatrick (GF)
• Fresh Natural Waiheke Oysters
  • in shell

 ENTREE

• Classic Avocado And Prawn Cocktail $17
• Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
• Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
• Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
  • with green salad, Italian balsamic vinegar
• Salt and Pepper Crumbed Squid $15

 SALAD

• Chicken Caesar Salad $21
  • romaine lettuce, croutons, parmesan, egg anchovies (optional)
• Grilled Salmon Salad $21
  • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
• Marinated Red Quinoa and Halloumi Salad $21
  • with kale, apricots DF optional
• Beetroot And Goat Cheese Salad $14
  • with pistachio dressing

 FISH

• Seasonal
• Grilled Yellow-Fin Tuna Steak (Gf) $24
  • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
• Pan-Fried Market Fish Of The Day (Gf) $23
  • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
• Peroni Beer-Battered Fish And Chips $20
  • served with fresh salad and gribiche sauce
• Hot Mussel Pot $25
  • to share in creamy white wine sauce with chunky chips or crusty bread
• Chorizo Butter Mussels $15.5
  • with side of salad (10 to 12)

 MAIN FARE

• Oyster Bay Lamb Shoulder (Gf) $28
  • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
• Eye Fillet Steak 200gm $30
  • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
• Half Roast Chicken $23
  • with parsnips, carrots, baby onion, rosemary potatoes and

 PASTA & RISOTTO

• Scallop And Prawn Linguine $23
  • tossed in a creamy rose sauce
• Seafood Risotto $23
• Pesto Linguine/Risotto (V) $20
  • with parmesan cheese
• Pasta of The Day $22

 SIDES

• Potato and Parmesan Beignets (V) $8
• Shoestring Fries or Chunky Chips (V) $8
  • served with atoli and tomato sauce (lemon pepper on request)
• Rosemary Potatoes (Gf, V) $8
• Roasted Veges (GF, V) $8
• Veg of the Day (GF, V) $8
  • with toasted seeds and nuts
• Mushrooms with garlic (GF, V) $8
• Pear and parmesan Roquette salad (GF.V) $8
• Greek salad $8
• Fresh green salad $8
  • with house mode vinaigrette
• Marinated olives $8
  • with baby capsicum and feta (V)

 PLATTERS TO SHARE

• Seafood Platter $50
  • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
• Chef's Platter $30
  • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
• Esplanade Bread and Dips Platter (V) $20
  • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
• Choose Platter For Two (V) $22
  • warmed bread, crackers, honey, served with pear and apple

1 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

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