The Falls Restaurant & Cafe in Auckland Menu

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Fresh Bread & Homemade Dips of the Day $12.00
Duo Cheese Quesadilla $14.00
- with ehive horseradish mascarpone and tomato salsa
$4.00
- Add-on pulled pork extra
Half Dozen Clevedon Coast Oysters $19.00
- Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
Herb Arancini $10.00
- Rocket, parmesan and truffle aioli
Lime & Pepper Calamari $19.00
- Rocket, crispy capers, lemon and wasabi mayo
Falls Style BBQ Pulled Pork $15.00
- On toast with pineapple salsa and coriander
Pan-roasted Scallops $25.50
- Pea & mint puree and aged balsamic
Falls Garlic Bread $8.00
Thyme & Lemon Chilli Prawns $20.00
- Avocado and tequila mayo
Chicken Skewers $18.00
- Tossed in Falls hot butter sauce and hummus
Shoestring Fries $8.50

Ocean Board $45.00
- Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
Meatball Board $30.00
- Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
The Falls Pate Board $30.00
- Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney

Soup of the Day $15.00
- with warm bread
The Falls Classic Burgers $22.00
- Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
Caesar Salad $17.00
- Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
Classic Beets Salad $19.00
- Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
Lager Battered Fish & Chips $24.00
- Market fish, mesclun mix, Falls mayo and chips
BBQ Pulled Pork Hoagie $22.00
- Slaw, crispy shallots, chipotle mayo and fries
Eggs Florentine $19.50
- Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
Eggs Royale $22.00
- Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
Millers Big Breakfast $24.00
- Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes

Fried Eggs/ Avocado $4.50
Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00

Roast Chicken breast $29.00
- Parmesan & corn polenta, green beans and grilled zucchini
Confit Pork Belly $32.50
- Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
Grass Fed Prime Sirloin Steak $34.00
- Herbed potato terrine, chilli, lime charred kale and red wine jus
Ricotta & Spinach Ravioli $28.00
- Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
Marlborough Salmon $33.00
- Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
Hawke's Bay grilled Lamb Rump $35.00
- Eggplant two ways, zucchini, goat cheese, chive, mint and jus

Truffle Oil Infused Mash $8.50
- with creamy butter smash
Garden Mixed Vegetables $8.50
- with saute garlic butter
Garden Seasonal Green Salad $8.50
- with home made dressing
Chardonnay Champignon Mushroom $8.50
- with saute rosemary butter
Shoestring Fries $8.50
- with Falls aioli

Apple & Mix Berry Crumble $16.50
- Vanilla anglaise, cookie crumbs and strawberry ice cream
Sticky Date Toffee Pudding $16.50
- Ginger mascarpone, ginger crumb, warm pear and caramel sauce
Glazed Meringue $16.50
- Candy lemon, curd, lemon sorbet and short bread
Chocolate Terrine $16.50
- Sour gel, brownie crumbs and vanilla ice cream
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney
Cheese Selection $16.50
- with relish and honeycomb
Kikorangi Triple Cream Blue N/A
- Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
Port Wine Cheddar N/A
- Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
Mt Domet Double cream Brie N/A
- Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Steamed jasmine rice 3
The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
Assorted Cloudy Bay Clams per 500g scoop 15.5
Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Kumara & Pumpkin Seed Bread 8

The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.

Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce

All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Garlic pizza bread $8.00
Vanilla bean ice-cream
5 for $45.00
Noisette $9.00
- Nutella
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
French onion soup $13.00
- croutons / gruyere

Fresh fruit, coconut or natural yoghurt $15.50
Ricotta hotcakes, fresh fruit $16.50
Toast/bagel and preserves $6.50
Chicken sour dough $17.50
Muesli, fruit, coconut or natural yoghurt $15.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Organic porridge, chia seed nuts $15.50
Mediterranean eggs, bacon $16.50

Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Scotch Fillet $35.90
- 250g Most flavoursome.
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.

BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Black Pudding $5.50
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Free range poached egg $2.50
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Baby New Potatoes (GF, V) $8
- Herb truffle butter
All platters served with bread
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs

Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
Kids Weges $4.00
Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
Homemade Chicken tenders & Chips N/A
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings

Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
Sweet corn gruel $1.20
Noodle in soup with beaised pig feet $12.00
Noodles in hot-pot soup M: $9.00 L: $11.00
Noodles in fish fillet with pickled vegetable soup
Special flavored chicken $10.00
Rice with braised pork in brown sauce $11.50

Fried Squid Balls $5.50
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Pork Belly $6.50
Pork Cutlets $6.50
Takoyaki Balls $9
Mixed Platter $7.50
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Fried Tofu $5.5/$9

House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit

-Small $6.00
Chicken $5.50
●Lamb
Beef $5.50
-Medium $13.00
Pork $5.00
-Small $10.00
Lamb $7.00

Lamb Chop $3.80
Kransky $2.70
Dim Sim $2.40
Stuffed Sausage $2.50
Hashbrown $1.00
Mousetrap $3.00
Toastie $3.80
Hotdog $2.20

Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Cauliﬂower mornay $6.50
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

Phone

098350070

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

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