The Falls Restaurant & Cafe in Auckland Menu

TO BEGIN TO BEGIN
  • Fresh Bread & Homemade Dips of the Day $12.00
  • Duo Cheese Quesadilla $14.00
    • with ehive horseradish mascarpone and tomato salsa
  • $4.00
    • Add-on pulled pork extra
  • Half Dozen Clevedon Coast Oysters $19.00
    • Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
  • Herb Arancini $10.00
    • Rocket, parmesan and truffle aioli
  • Lime & Pepper Calamari $19.00
    • Rocket, crispy capers, lemon and wasabi mayo
  • Falls Style BBQ Pulled Pork $15.00
    • On toast with pineapple salsa and coriander
  • Pan-roasted Scallops $25.50
    • Pea & mint puree and aged balsamic
  • Falls Garlic Bread $8.00
  • Thyme & Lemon Chilli Prawns $20.00
    • Avocado and tequila mayo
  • Chicken Skewers $18.00
    • Tossed in Falls hot butter sauce and hummus
  • Shoestring Fries $8.50
BOARDS TO SHARE BOARDS TO SHARE
  • Ocean Board $45.00
    • Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
  • Meatball Board $30.00
    • Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
  • The Falls Pate Board $30.00
    • Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $15.00
    • with warm bread
  • The Falls Classic Burgers $22.00
    • Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
  • Caesar Salad $17.00
    • Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
  • Classic Beets Salad $19.00
    • Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
  • Lager Battered Fish & Chips $24.00
    • Market fish, mesclun mix, Falls mayo and chips
  • BBQ Pulled Pork Hoagie $22.00
    • Slaw, crispy shallots, chipotle mayo and fries
  • Eggs Florentine $19.50
    • Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
  • Eggs Royale $22.00
    • Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
  • Millers Big Breakfast $24.00
    • Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes
ADD-ONS ADD-ONS
  • Fried Eggs/ Avocado $4.50
  • Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00
MAINS MAINS
  • Roast Chicken breast $29.00
    • Parmesan & corn polenta, green beans and grilled zucchini
  • Confit Pork Belly $32.50
    • Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
  • Grass Fed Prime Sirloin Steak $34.00
    • Herbed potato terrine, chilli, lime charred kale and red wine jus
  • Ricotta & Spinach Ravioli $28.00
    • Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
  • Marlborough Salmon $33.00
    • Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
  • Hawke's Bay grilled Lamb Rump $35.00
    • Eggplant two ways, zucchini, goat cheese, chive, mint and jus
SIDES SIDES
  • Truffle Oil Infused Mash $8.50
    • with creamy butter smash
  • Garden Mixed Vegetables $8.50
    • with saute garlic butter
  • Garden Seasonal Green Salad $8.50
    • with home made dressing
  • Chardonnay Champignon Mushroom $8.50
    • with saute rosemary butter
  • Shoestring Fries $8.50
    • with Falls aioli
DESERTS DESERTS
  • Apple & Mix Berry Crumble $16.50
    • Vanilla anglaise, cookie crumbs and strawberry ice cream
  • Sticky Date Toffee Pudding $16.50
    • Ginger mascarpone, ginger crumb, warm pear and caramel sauce
  • Glazed Meringue $16.50
    • Candy lemon, curd, lemon sorbet and short bread
  • Chocolate Terrine $16.50
    • Sour gel, brownie crumbs and vanilla ice cream
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
  • Cheese Selection $16.50
    • with relish and honeycomb
  • Kikorangi Triple Cream Blue N/A
    • Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
  • Port Wine Cheddar N/A
    • Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
  • Mt Domet Double cream Brie N/A
    • Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

  • Creamed Potatoes $6
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Gentle chamomile $5.00
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Flat white $5.00
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Short black $5.00
  • Long black $5.00
  • Garlic Bread $ 3.50
  • Mixed Souvlaki on Rice & Salad(Spicy) $13.50
  • Super Kebab $12.00
  • Mixed Satay on Rice & Salad $13.50
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Lamb Souvlaki (Spicy) $11.00
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Onions, olives $2.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • Mozzarella Stick 6 pieces $9.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Drink Cans (Regular) $2.50
  • 12 Pack $13.00
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Water 750ml $3.70
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Cub's Burger (Beef or Chicken) $16
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Ostrich Fillet 200 g -When available $42.00
  • Pork Spare1/2 Rack $26.00
  • Calamari Deep Fried $16
  • 100g buns $1.50
  • 600g $5.50
  • 200g mini loaf $3.00
  • Wholemeal rolls $2.00
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • 120g buns $ 2.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Tandoori Platter $18.00
  • Tandoori Chicken H $12.00/F $18.00
  • Veg Platter $14.00
  • Chicken / Veg $12.50
  • Nuggets & Chips $5.00
  • Chana Masala $9.99
    • Mild / Medium / Hot
  • Vegetable Korma $9.99
    • Mild / Medium / Hot
  • Butter Paneer $9.99
    • Mild / Medium / Hot
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • -with bacon $13.50
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Purini reka (dessert)
  • Kai nui (main)
  • Choux ã la crème du jour $6.00
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • A selection of hot and cold savory dishes and dessert $15.00
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • French fries $6.50
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Persian flatbread $6
    • whipped garlic, harissa
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • -for six $200.00
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • -for four $95.00
  • -for four $135.00
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
The Falls Restaurant & Cafe

The Falls Restaurant & Cafe

location

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

phone

Phone

098350070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand