Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Freshly baked bread with dips $8
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Breads $8
Garlic and herb focaccia
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Garlic and sesame prawns $13
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50