The Falls Restaurant & Cafe in Auckland Menu

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Fresh Bread & Homemade Dips of the Day $12.00
Duo Cheese Quesadilla $14.00
- with ehive horseradish mascarpone and tomato salsa
$4.00
- Add-on pulled pork extra
Half Dozen Clevedon Coast Oysters $19.00
- Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
Herb Arancini $10.00
- Rocket, parmesan and truffle aioli
Lime & Pepper Calamari $19.00
- Rocket, crispy capers, lemon and wasabi mayo
Falls Style BBQ Pulled Pork $15.00
- On toast with pineapple salsa and coriander
Pan-roasted Scallops $25.50
- Pea & mint puree and aged balsamic
Falls Garlic Bread $8.00
Thyme & Lemon Chilli Prawns $20.00
- Avocado and tequila mayo
Chicken Skewers $18.00
- Tossed in Falls hot butter sauce and hummus
Shoestring Fries $8.50

Ocean Board $45.00
- Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
Meatball Board $30.00
- Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
The Falls Pate Board $30.00
- Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney

Soup of the Day $15.00
- with warm bread
The Falls Classic Burgers $22.00
- Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
Caesar Salad $17.00
- Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
Classic Beets Salad $19.00
- Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
Lager Battered Fish & Chips $24.00
- Market fish, mesclun mix, Falls mayo and chips
BBQ Pulled Pork Hoagie $22.00
- Slaw, crispy shallots, chipotle mayo and fries
Eggs Florentine $19.50
- Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
Eggs Royale $22.00
- Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
Millers Big Breakfast $24.00
- Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes

Fried Eggs/ Avocado $4.50
Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00

Roast Chicken breast $29.00
- Parmesan & corn polenta, green beans and grilled zucchini
Confit Pork Belly $32.50
- Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
Grass Fed Prime Sirloin Steak $34.00
- Herbed potato terrine, chilli, lime charred kale and red wine jus
Ricotta & Spinach Ravioli $28.00
- Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
Marlborough Salmon $33.00
- Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
Hawke's Bay grilled Lamb Rump $35.00
- Eggplant two ways, zucchini, goat cheese, chive, mint and jus

Truffle Oil Infused Mash $8.50
- with creamy butter smash
Garden Mixed Vegetables $8.50
- with saute garlic butter
Garden Seasonal Green Salad $8.50
- with home made dressing
Chardonnay Champignon Mushroom $8.50
- with saute rosemary butter
Shoestring Fries $8.50
- with Falls aioli

Apple & Mix Berry Crumble $16.50
- Vanilla anglaise, cookie crumbs and strawberry ice cream
Sticky Date Toffee Pudding $16.50
- Ginger mascarpone, ginger crumb, warm pear and caramel sauce
Glazed Meringue $16.50
- Candy lemon, curd, lemon sorbet and short bread
Chocolate Terrine $16.50
- Sour gel, brownie crumbs and vanilla ice cream
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney
Cheese Selection $16.50
- with relish and honeycomb
Kikorangi Triple Cream Blue N/A
- Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
Port Wine Cheddar N/A
- Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
Mt Domet Double cream Brie N/A
- Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

So Frenchy, So Toast VGA $19.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Black Stack Burger $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Eggs Benny GF $19.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Sea, Sea, Land, Mouth $21.50

SEAFOOD SPECIAL FRIED RICE $13.80
- with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
FISH $9.80
1/2 CHICKEN $6.80
HOMEMADE CURRY ROLL $1.90
MIXED VEGES $2.00/$4.00
CHEESE & ONION $3.00
SINGAPORE FRIED NOODLES $9.80
- with roast pork, shrimp bean shoots, onion, carrots & spring onion in mild curry sauce
SEAFOOD $13.80

Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
-3filling $6.00
-2 filling $5.00
-With bacon $14.90
Potato wedges
- With sweet chilli and sour cream
pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup

2 Combination on Chicken Rice med/large $10.00/$15.00
Peking Duck $40.00
Stewed Beef on chicken rice $14.00
Party Platter each $48.00
Golden Duck Triple meat Party Platter $48.00
Sause $1.00
Chinese Burger $5.00
1/4 Roast duck on chicken rice $12.00

Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Calzone of the Day $30.00
- Ask your waiting staff for explanation

N10 Seafood noodle soup $10.00
B14 Shredded chicken with vermicelli $8.80
Food can be served with spicy or no spicy.
$1 extra for steam dumpling. Frozen Dumplings take off $1 / dumpling soup / sour soup / spicy oil / sauce / parsley. Normal dumplings 18 pieces/portion, pan fried dumplings 15 pieces / portion.
A8 Mini Wonton $6.00
A15 Egg custard $5.00
A1 Fujian style pie $3.00/ $5.00/2
H2 Codonopsis pilosula with pigtail $7.80

Fried Meat With Cashewnut $15.80
Chicken With Vegetable In Stock $17.80
Steamed/Fried Stuffed Tofu $15.80
Steamed Vegetables In Oyster Sauce $7.80
Boiled/steamed with chilli/deep fried/steamed with shallot/ steamed with black bean sauce/fish fillets sweet & sour
Steamed Vegetable in Oyster Sauce $7.80
Vermicelli With Shredded Roasted Duck $10.80
Fried Rice With Beef Mince $10.80

Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Sides
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
-Salad $6.00
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise

Curry Chicken with potatoes $14.50
Barbecue Pork $10.00
Spring Roll x 2 $5.00
Chicken/Pork Katsu Curry $14.50
Roast Pork $10.00
Spicy Hot Pork chop $14.50
Scallop Mini Katsu $15.00
Chicken $11.00

Grilled Meat & Seafood
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Garden greens $6.00
Mix grill platter $18.00
Satay Chicken $16.00

Steak $2.50
Ham $2.00
Fish $8.90
Roll $4.50
Chicken $8.90
Chips $1.50
Beef $8.50
Wonton $8.50

Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Toasted muesli $13.00
- With thickened yoghurt & baked plums
AFTER 3PM
-bacon $19.00
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
Ciabatta / sourdough / multigrain /gluten free $5.00
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli

Curry Beef Stew with Rice Noodles
Nuing Bean with Coconut Cream
Shredded Pork Summer Roll
Pork Spare Rib Fine Egg Noodles Soup
Vietnamese Ham with Rice Noodles Soup
Combination Seafood & Meat Fine Egg Noodles Soup
Sticky Rice & White Bean with Coconut
Combination Seafood & Meat Rice Noodles Soup

1 Chicken Kebab $2.50
1 Crab Stick $1.00
5 Chicken Thigh; 2 Cup Chips $18.00
Double Cone $3.00
Single Cone $2.00
1 Sausage $1.50
8 Fish; 3 Cup Chips $25.00
1 Chicken Thigh $3.00

Tanuki Udon Noodle Soup $9.00
Curry Udon Noodle Soup $10.00
Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
Tempura Udon Noodle Soup $10.00
Salmon Nigiri $8.00
- 5 Piece Per Pack
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Plain Udon Noodle Soup $8.00
Oyako Don (Miso Soup Include) $10.00

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

Phone

098350070

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

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Auckland Region Restaurants

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