The Falls Restaurant & Cafe in Auckland Menu

TO BEGIN TO BEGIN
  • Fresh Bread & Homemade Dips of the Day $12.00
  • Duo Cheese Quesadilla $14.00
    • with ehive horseradish mascarpone and tomato salsa
  • $4.00
    • Add-on pulled pork extra
  • Half Dozen Clevedon Coast Oysters $19.00
    • Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
  • Herb Arancini $10.00
    • Rocket, parmesan and truffle aioli
  • Lime & Pepper Calamari $19.00
    • Rocket, crispy capers, lemon and wasabi mayo
  • Falls Style BBQ Pulled Pork $15.00
    • On toast with pineapple salsa and coriander
  • Pan-roasted Scallops $25.50
    • Pea & mint puree and aged balsamic
  • Falls Garlic Bread $8.00
  • Thyme & Lemon Chilli Prawns $20.00
    • Avocado and tequila mayo
  • Chicken Skewers $18.00
    • Tossed in Falls hot butter sauce and hummus
  • Shoestring Fries $8.50
BOARDS TO SHARE BOARDS TO SHARE
  • Ocean Board $45.00
    • Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
  • Meatball Board $30.00
    • Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
  • The Falls Pate Board $30.00
    • Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $15.00
    • with warm bread
  • The Falls Classic Burgers $22.00
    • Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
  • Caesar Salad $17.00
    • Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
  • Classic Beets Salad $19.00
    • Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
  • Lager Battered Fish & Chips $24.00
    • Market fish, mesclun mix, Falls mayo and chips
  • BBQ Pulled Pork Hoagie $22.00
    • Slaw, crispy shallots, chipotle mayo and fries
  • Eggs Florentine $19.50
    • Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
  • Eggs Royale $22.00
    • Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
  • Millers Big Breakfast $24.00
    • Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes
ADD-ONS ADD-ONS
  • Fried Eggs/ Avocado $4.50
  • Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00
MAINS MAINS
  • Roast Chicken breast $29.00
    • Parmesan & corn polenta, green beans and grilled zucchini
  • Confit Pork Belly $32.50
    • Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
  • Grass Fed Prime Sirloin Steak $34.00
    • Herbed potato terrine, chilli, lime charred kale and red wine jus
  • Ricotta & Spinach Ravioli $28.00
    • Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
  • Marlborough Salmon $33.00
    • Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
  • Hawke's Bay grilled Lamb Rump $35.00
    • Eggplant two ways, zucchini, goat cheese, chive, mint and jus
SIDES SIDES
  • Truffle Oil Infused Mash $8.50
    • with creamy butter smash
  • Garden Mixed Vegetables $8.50
    • with saute garlic butter
  • Garden Seasonal Green Salad $8.50
    • with home made dressing
  • Chardonnay Champignon Mushroom $8.50
    • with saute rosemary butter
  • Shoestring Fries $8.50
    • with Falls aioli
DESERTS DESERTS
  • Apple & Mix Berry Crumble $16.50
    • Vanilla anglaise, cookie crumbs and strawberry ice cream
  • Sticky Date Toffee Pudding $16.50
    • Ginger mascarpone, ginger crumb, warm pear and caramel sauce
  • Glazed Meringue $16.50
    • Candy lemon, curd, lemon sorbet and short bread
  • Chocolate Terrine $16.50
    • Sour gel, brownie crumbs and vanilla ice cream
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
  • Cheese Selection $16.50
    • with relish and honeycomb
  • Kikorangi Triple Cream Blue N/A
    • Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
  • Port Wine Cheddar N/A
    • Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
  • Mt Domet Double cream Brie N/A
    • Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

  • Potato Gems $4.50
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Desi Fries $6.50
  • Beef Lasagne $12.00
  • - add free range streaky bacon $4.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Hollandaise $2.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Kumara brownie $5.20
  • Raw hedgehog $5.20
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • Extras
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • w roasted broccolini $17.5
  • Beef Mince With Cheese $5.50
  • Yakitori Set (5 Sticks)
    • chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
  • Miso Sauce $1.00
  • Tiger Prawns $6.00
  • Matcha Green Tea Ice Cream $7.00
  • Pork Belly $5.00
  • Onion $4.50
  • Tiger Prawns Wrapped In Pork $8.00
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • French Fries $5.00
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Add for combo with naan and soft drink $4.00
  • Garlic naan $2.50
  • -Delhi style butter chicken
  • -Chicken tikka masala
  • Green salad / Indian salad $4.00
  • Roti $0.99
  • -Dal makhani
  • Vegetarian dishes $7.90
  • Warm Beef Salad $15.50
    • Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
  • -Cheese and Bacon $9.90
  • Smoked Chicken Bagel $10.50
    • Bagel and a side of smoked chicken, cream cheese and avocado
  • Smoked Chicken Salad $13.90
    • Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
  • French Toast $14.50
    • Brioche toast served with bacon, grilled banana and a side of maple syrup
  • Chicken Melt $15.50
    • Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
  • Pumpkin Soup $7.90
  • Egg on Toast $6.90
    • Two eggs with toast
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Farm Free Sausage $4.50
  • Toast Sandwich
  • Organic Avocado $4.00
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Free Range Egg $4.50
    • 2ea
  • -Smoked Salmon $18.50
  • -Extra Fillings $1.20
  • DABELI (2 pcs) $6.00
  • ALOO PARATHA (2 pcs) $6.00
  • SEV PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • FRESH ROTI (15 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • THALIPEETH (4 pcs) $7.00
  • Pani-puri $6.00
  • Pau-bhaji (one bread) $6.00
  • Samosa each $2.00
  • Gulab jamun (4 piece) $3.00
  • Dahi- puri $6.00
  • Basundi $3.00
  • Sev-khamani(250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Steak $4.50
  • Steak/Mushroom $4.50
  • Flat Sandwich $5.20
  • Potato Top $4.50
  • Double Salad $0.50
  • Filled Rolls $5.20
  • Custom Made $5.60
  • Steak/Curry $4.50
The Falls Restaurant & Cafe

The Falls Restaurant & Cafe

location

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

phone

Phone

098350070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand