Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
Extra Meat (Except Duck) $2.50
Choo Chee (Jasmine rice) $15.50
Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Wok-Fried Scallops (Rice or soba noodles) $16.00
Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Mee Goreng (Fried egg noodles Indonesian style) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Rama Rama $14.00
Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Three Egg Omelette $16.50
With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Crumbed Pork Cheek (200 gms) $34.0
V=Vegetarian
Vanilla Pancakes $16.50
With grilled bananas, mixed berry compote, softly whipped maple cream
Plat Du Jour $33.0
changed daily; your waiter will advise
Steamed Vegetables (V,GF,DF) $7.0
with extra virgin olive oil
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette