The Falls Restaurant & Cafe in Auckland Menu

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Fresh Bread & Homemade Dips of the Day $12.00
Duo Cheese Quesadilla $14.00
- with ehive horseradish mascarpone and tomato salsa
$4.00
- Add-on pulled pork extra
Half Dozen Clevedon Coast Oysters $19.00
- Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
Herb Arancini $10.00
- Rocket, parmesan and truffle aioli
Lime & Pepper Calamari $19.00
- Rocket, crispy capers, lemon and wasabi mayo
Falls Style BBQ Pulled Pork $15.00
- On toast with pineapple salsa and coriander
Pan-roasted Scallops $25.50
- Pea & mint puree and aged balsamic
Falls Garlic Bread $8.00
Thyme & Lemon Chilli Prawns $20.00
- Avocado and tequila mayo
Chicken Skewers $18.00
- Tossed in Falls hot butter sauce and hummus
Shoestring Fries $8.50

Ocean Board $45.00
- Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
Meatball Board $30.00
- Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
The Falls Pate Board $30.00
- Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney

Soup of the Day $15.00
- with warm bread
The Falls Classic Burgers $22.00
- Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
Caesar Salad $17.00
- Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
Classic Beets Salad $19.00
- Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
Lager Battered Fish & Chips $24.00
- Market fish, mesclun mix, Falls mayo and chips
BBQ Pulled Pork Hoagie $22.00
- Slaw, crispy shallots, chipotle mayo and fries
Eggs Florentine $19.50
- Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
Eggs Royale $22.00
- Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
Millers Big Breakfast $24.00
- Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes

Fried Eggs/ Avocado $4.50
Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00

Roast Chicken breast $29.00
- Parmesan & corn polenta, green beans and grilled zucchini
Confit Pork Belly $32.50
- Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
Grass Fed Prime Sirloin Steak $34.00
- Herbed potato terrine, chilli, lime charred kale and red wine jus
Ricotta & Spinach Ravioli $28.00
- Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
Marlborough Salmon $33.00
- Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
Hawke's Bay grilled Lamb Rump $35.00
- Eggplant two ways, zucchini, goat cheese, chive, mint and jus

Truffle Oil Infused Mash $8.50
- with creamy butter smash
Garden Mixed Vegetables $8.50
- with saute garlic butter
Garden Seasonal Green Salad $8.50
- with home made dressing
Chardonnay Champignon Mushroom $8.50
- with saute rosemary butter
Shoestring Fries $8.50
- with Falls aioli

Apple & Mix Berry Crumble $16.50
- Vanilla anglaise, cookie crumbs and strawberry ice cream
Sticky Date Toffee Pudding $16.50
- Ginger mascarpone, ginger crumb, warm pear and caramel sauce
Glazed Meringue $16.50
- Candy lemon, curd, lemon sorbet and short bread
Chocolate Terrine $16.50
- Sour gel, brownie crumbs and vanilla ice cream
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney
Cheese Selection $16.50
- with relish and honeycomb
Kikorangi Triple Cream Blue N/A
- Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
Port Wine Cheddar N/A
- Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
Mt Domet Double cream Brie N/A
- Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

Hot Spicy with Seafood $13.00
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
Vermicelli with BBQ Pork $15.00
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00

Scorched Rice with seafood and vegetables $33.00/$40.00
Braised Shark's Fin with Crabmeat $30.00/$35.00
fried Chicken with hot and sour sauce $23.00/$30.00
Stir fried seafood and vegetables with rice $15.00
Fried Shrimp w/sweet & chili sauce $28.00/$33.00
Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
Dumpling with vegetable soup $13.00
Three kinds of seafood & vegetable spicy noodle soup $15.00

Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
Special Rice $13.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00

Combination Meat $12.50
Fish Cake $1.50
Ham $3.00
Curried Prawn on Rice $13.00
Sliced Beef $13.00
Spring Roll $1.70
Bacon & Egg $5.80
Ham $2.50

$5.00 (3 rolls)
WAN TAN HOR
$22.00 Large
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
ASSAM PRAWNS ON RICE $20.00
MUMMY CHICKEN ON RICE $13.00
$13.00 Regular

Chicken (small/medium/large) $12/$15/$19
Your choice of meat topped with gravy
Kumara $.90
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Shank (x1) $16.00
Served with mashed or golden potatoes and peas, topped with gravy
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Shanks (x 2) $28.50

Deep Fried Chips $4.90
Fried Squid Rings $5.90
Si Chuan Grilled Fish $29.90
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Stir Fried Mixed vegetables $10.00
Fried yellow w deep fried chicken cuttlets $12.00
Fried Mini Spring Rolls 6 pcs $4.90
Black Pepper Chicken on Rice $12.00

TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
SEAFOOD BASKET $14.50
- served with chips & salad
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
FISH & CHIPS $14.50
- served with salad snapper
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
BAKED BEANS ON TOAST $7.50
BAKED BEANS ON TOAST $9.50
- with poached egg 1

RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
FISH
- BATTERED AND FRIED
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS

Steak & bacon $4.30
Bacon & egg $4.30
Chicken $4.30
Steak & cheese $4.30
Potato top mince $4.30
Toasted Sandwiches $4.30
Steak $4.30
Mince & cheese $4.30

Flat garlic bread $7.00
- Served with sour cream
Roti/naan/garlic naan $3.50
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours

- Honey mustard
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Roasted chicken breast + Nero dressing
TIP. Have more choices with half-portions
ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
Tuna + House vinaigrette dressing
- Lime & chilli chicken
- Nero

Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
(the Italian way to start your meal)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)

Sausage & Potato $2.00
Marinated chicken thigh $3.50
Spring Roll $2.50
Chicken Wing $1.50
Chips $2.50
Chicken Satay Stick $8.00
Curry Roll $2.50
Chicken Cordon Bleu $3.00

Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Arepas $4.00
-Salmon $18.50
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
One scoop of Ice Cream/ Gelatos Selection $3.00
Bacon $4.00
Xacuti Eggs Benedict $16.50
- Vegetarian

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

Phone

098350070

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

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Auckland Region Restaurants

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