The Falls Restaurant & Cafe in Auckland Menu

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Fresh Bread & Homemade Dips of the Day $12.00
Duo Cheese Quesadilla $14.00
- with ehive horseradish mascarpone and tomato salsa
$4.00
- Add-on pulled pork extra
Half Dozen Clevedon Coast Oysters $19.00
- Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
Herb Arancini $10.00
- Rocket, parmesan and truffle aioli
Lime & Pepper Calamari $19.00
- Rocket, crispy capers, lemon and wasabi mayo
Falls Style BBQ Pulled Pork $15.00
- On toast with pineapple salsa and coriander
Pan-roasted Scallops $25.50
- Pea & mint puree and aged balsamic
Falls Garlic Bread $8.00
Thyme & Lemon Chilli Prawns $20.00
- Avocado and tequila mayo
Chicken Skewers $18.00
- Tossed in Falls hot butter sauce and hummus
Shoestring Fries $8.50

Ocean Board $45.00
- Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
Meatball Board $30.00
- Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
The Falls Pate Board $30.00
- Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney

Soup of the Day $15.00
- with warm bread
The Falls Classic Burgers $22.00
- Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
Caesar Salad $17.00
- Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
Classic Beets Salad $19.00
- Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
Lager Battered Fish & Chips $24.00
- Market fish, mesclun mix, Falls mayo and chips
BBQ Pulled Pork Hoagie $22.00
- Slaw, crispy shallots, chipotle mayo and fries
Eggs Florentine $19.50
- Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
Eggs Royale $22.00
- Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
Millers Big Breakfast $24.00
- Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes

Fried Eggs/ Avocado $4.50
Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00

Roast Chicken breast $29.00
- Parmesan & corn polenta, green beans and grilled zucchini
Confit Pork Belly $32.50
- Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
Grass Fed Prime Sirloin Steak $34.00
- Herbed potato terrine, chilli, lime charred kale and red wine jus
Ricotta & Spinach Ravioli $28.00
- Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
Marlborough Salmon $33.00
- Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
Hawke's Bay grilled Lamb Rump $35.00
- Eggplant two ways, zucchini, goat cheese, chive, mint and jus

Truffle Oil Infused Mash $8.50
- with creamy butter smash
Garden Mixed Vegetables $8.50
- with saute garlic butter
Garden Seasonal Green Salad $8.50
- with home made dressing
Chardonnay Champignon Mushroom $8.50
- with saute rosemary butter
Shoestring Fries $8.50
- with Falls aioli

Apple & Mix Berry Crumble $16.50
- Vanilla anglaise, cookie crumbs and strawberry ice cream
Sticky Date Toffee Pudding $16.50
- Ginger mascarpone, ginger crumb, warm pear and caramel sauce
Glazed Meringue $16.50
- Candy lemon, curd, lemon sorbet and short bread
Chocolate Terrine $16.50
- Sour gel, brownie crumbs and vanilla ice cream
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney
Cheese Selection $16.50
- with relish and honeycomb
Kikorangi Triple Cream Blue N/A
- Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
Port Wine Cheddar N/A
- Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
Mt Domet Double cream Brie N/A
- Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Heirloom carrots and seeds $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Cream of pumpkin and coconut soup $18
- Coconut sambal
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Spring Roll $2.20
Hash Brown $1.30
Mussel $1.30
2 Fish
Crumbed $1.80 extra
1 Sausage
Oyster $1.60
Deep Fried Wontons (1/2 Doz) $3.70

Karaage chicken don
- deep-fried seasoned chicken
Salmon sashimi don $15.00
- with avocado
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Gyoza $8.00
- fried pork dumpling
Edamame $5.00
Salmon sashimi $8.00
Assorted sashimi $12.00

Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
We use free-range eggs
-Smoked salmon, avo, cream cheese, capers $14.50
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
-Smoked Salmon $20.50
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Toast or Bagel with Preserves (V)(GF)
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries

Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
Chicken Salad / Tofu Salad $12.00
Teriyaki Udon $11.50
Teriyaki Tofu Combo / Tempura Combo $14.00
Dynamite Udon $12.00
Salmon Sashimi $13.50
Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50

Hot & Spicy lamb chop $16.00
French fried potatoes $8.00
Cucumber with mustard taste $15.00
Chicken gristle $2.50
Shredded pork with garlic sauce rice $18.00
Pickle chicken root $12.00
Chicken bite $8.00
Seafood fried noodle $18.00

Special 6 $7.50
- 2 Curry Roll, 2 Fish, $2.00 Chips
Mushrooms $1.50
Steak and egg $3.20
Won Ton $6.50
Combination $8.60
Prawn $4.00
Pork $6.70
Steak & pineapple $8.60

Prawns with our famous YumYum Sauce $65.00 per head
Teppanyaki Lamb Racks $65.00 per head
Sesame Teriyaki Chicken $50.00 per head
Soft Scallops with Soy $50.00 per head
Sesame Teriyaki Chicken $65.00 per head
Dessert $65.00 per head
Stir-fried Vegetables $50.00 per head
Edamame Beans $65.00 per head

Strawberry cheesecake $3.50
5 Spicy chicken wings $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Chicken fried rice $12.00
Prawn malabari $15.00
-Half $8.00
- 5 Pcs
Dinner $9.90
- 3 pices of chicken, regular chips
Vegetable biryani $11.00
Served with rice
Butter fish $15.00
Cheese naan $3.50

-Choice 1 Meats $12.50
Chicken Sweet Corn Soup $8.50
Prawn & Chicken Mince Wontons $13.50
-Seafood $14.50
Boiled Dumpling (Vegetables) $13.50
Meat Cook with Black Pepper Sauce on Rice
-Beef, Chicken or BBQ Pork $12.50
-Chicken or Beef $12.50

Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg

Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
Beef Keema $10
- Homemade spiced beef mince
Mango Lassi $4.00
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
10% off student discount available when you show your ID
Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney

ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
HAM & CHEESE TOASTIES $11.50
- s/w fries & salad

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

Phone

098350070

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

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Auckland Region Restaurants

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