The Falls Restaurant & Cafe in Auckland Menu

TO BEGIN TO BEGIN
  • Fresh Bread & Homemade Dips of the Day $12.00
  • Duo Cheese Quesadilla $14.00
    • with ehive horseradish mascarpone and tomato salsa
  • $4.00
    • Add-on pulled pork extra
  • Half Dozen Clevedon Coast Oysters $19.00
    • Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
  • Herb Arancini $10.00
    • Rocket, parmesan and truffle aioli
  • Lime & Pepper Calamari $19.00
    • Rocket, crispy capers, lemon and wasabi mayo
  • Falls Style BBQ Pulled Pork $15.00
    • On toast with pineapple salsa and coriander
  • Pan-roasted Scallops $25.50
    • Pea & mint puree and aged balsamic
  • Falls Garlic Bread $8.00
  • Thyme & Lemon Chilli Prawns $20.00
    • Avocado and tequila mayo
  • Chicken Skewers $18.00
    • Tossed in Falls hot butter sauce and hummus
  • Shoestring Fries $8.50
BOARDS TO SHARE BOARDS TO SHARE
  • Ocean Board $45.00
    • Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
  • Meatball Board $30.00
    • Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
  • The Falls Pate Board $30.00
    • Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $15.00
    • with warm bread
  • The Falls Classic Burgers $22.00
    • Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
  • Caesar Salad $17.00
    • Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
  • Classic Beets Salad $19.00
    • Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
  • Lager Battered Fish & Chips $24.00
    • Market fish, mesclun mix, Falls mayo and chips
  • BBQ Pulled Pork Hoagie $22.00
    • Slaw, crispy shallots, chipotle mayo and fries
  • Eggs Florentine $19.50
    • Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
  • Eggs Royale $22.00
    • Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
  • Millers Big Breakfast $24.00
    • Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes
ADD-ONS ADD-ONS
  • Fried Eggs/ Avocado $4.50
  • Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00
MAINS MAINS
  • Roast Chicken breast $29.00
    • Parmesan & corn polenta, green beans and grilled zucchini
  • Confit Pork Belly $32.50
    • Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
  • Grass Fed Prime Sirloin Steak $34.00
    • Herbed potato terrine, chilli, lime charred kale and red wine jus
  • Ricotta & Spinach Ravioli $28.00
    • Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
  • Marlborough Salmon $33.00
    • Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
  • Hawke's Bay grilled Lamb Rump $35.00
    • Eggplant two ways, zucchini, goat cheese, chive, mint and jus
SIDES SIDES
  • Truffle Oil Infused Mash $8.50
    • with creamy butter smash
  • Garden Mixed Vegetables $8.50
    • with saute garlic butter
  • Garden Seasonal Green Salad $8.50
    • with home made dressing
  • Chardonnay Champignon Mushroom $8.50
    • with saute rosemary butter
  • Shoestring Fries $8.50
    • with Falls aioli
DESERTS DESERTS
  • Apple & Mix Berry Crumble $16.50
    • Vanilla anglaise, cookie crumbs and strawberry ice cream
  • Sticky Date Toffee Pudding $16.50
    • Ginger mascarpone, ginger crumb, warm pear and caramel sauce
  • Glazed Meringue $16.50
    • Candy lemon, curd, lemon sorbet and short bread
  • Chocolate Terrine $16.50
    • Sour gel, brownie crumbs and vanilla ice cream
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
  • Cheese Selection $16.50
    • with relish and honeycomb
  • Kikorangi Triple Cream Blue N/A
    • Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
  • Port Wine Cheddar N/A
    • Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
  • Mt Domet Double cream Brie N/A
    • Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

  • Steak Pineapple $11.00
  • Steak $1.20
  • Hot Dog $1.60
  • Pineapple Fritter $1.30
  • Chicken Tomato $11.00
  • Snapper Fish $5.00
  • Cheese $3.00
  • BBQ Pork $11.50
  • EGG $2.00
  • CRISPY/BBQ PORK $3.50
  • BASIL CHICKEN + A FRIED EGG (+$2) $13.50
    • Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • STICKY RICE $2.50
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • PORK CRACKLING $3.50
  • PAUA $2.50
  • FISH OF THE DAY $2.40
  • 3 Pieces if Fish of the Day
  • 3 Pieces of Fish of the Day
  • HOT DOGS $1.60
  • 1 Portion of Chips
  • SQUID RINGS $1.00
  • HAMBURGER $2.60
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Crumbed italian fish cakes with caper salsa
  • Fresh rock oysters, truffle oil & tomato (GF)
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • House smoked salmon, parsnip puree, rosemary waffle
  • ENTRÉE
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Combination of meats/Chicken, beef and pork $15.00
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • Chicken/Beef/Pork $14.00
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • PRAWN CRACKER $6.00
    • Deep fried prawn cracker served with peanut sauce
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • Prawn 8pcs $18.00
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Extra any style egg $1.50
  • Add $ 0.80
    • for gluten free
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Hot smoked salmon $6.50
  • Add $6.50
    • free range bacon
  • Add $ 0.80
    • for gluten free
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Pumkin $0.70
  • Sandwiches $6.00
  • Chicken kebab $3.00
  • Pork S $11.5 / M $14.5 / L $18
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Spring roll $2.00
  • Whole $18.00
  • Quarter $5.50
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Veggie & Sauce $1.00
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • served with a side salad
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Bacon, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Cheese $ 4.50
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Bacon, egg and cheese (Full ) $ 15.50
    • 2 pieces bacon, 2 eggs spinach, cheese and aioli
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Toast sandwich $4.90
    • 3 choice of filling
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Smoked Fish $5.00
  • Pensee (Plum & Almond) $4.00
  • Smoked fish $5.00
  • Mince $2.80
  • Fresh fruit Tart $4.00
  • Bacon & Egg Slice $6.90
  • Gluten Free Carrot Cake $5.50
  • Beef $3.00
  • Pulled pork with pickled cabbage $4.00
  • -(7 pcs) $20.00
  • Shrimp burger w mandarin mayo $5.00
  • Bulgogi deopbap $8.00
  • -(15 pcs) $17.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Market fish with pico de gallo $4.00
  • Bulgogi burger $6.50
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
The Falls Restaurant & Cafe

The Falls Restaurant & Cafe

location

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

phone

Phone

098350070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand