The Falls Restaurant & Cafe in Auckland Menu

TO BEGIN TO BEGIN
  • Fresh Bread & Homemade Dips of the Day $12.00
  • Duo Cheese Quesadilla $14.00
    • with ehive horseradish mascarpone and tomato salsa
  • $4.00
    • Add-on pulled pork extra
  • Half Dozen Clevedon Coast Oysters $19.00
    • Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
  • Herb Arancini $10.00
    • Rocket, parmesan and truffle aioli
  • Lime & Pepper Calamari $19.00
    • Rocket, crispy capers, lemon and wasabi mayo
  • Falls Style BBQ Pulled Pork $15.00
    • On toast with pineapple salsa and coriander
  • Pan-roasted Scallops $25.50
    • Pea & mint puree and aged balsamic
  • Falls Garlic Bread $8.00
  • Thyme & Lemon Chilli Prawns $20.00
    • Avocado and tequila mayo
  • Chicken Skewers $18.00
    • Tossed in Falls hot butter sauce and hummus
  • Shoestring Fries $8.50
BOARDS TO SHARE BOARDS TO SHARE
  • Ocean Board $45.00
    • Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
  • Meatball Board $30.00
    • Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
  • The Falls Pate Board $30.00
    • Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $15.00
    • with warm bread
  • The Falls Classic Burgers $22.00
    • Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
  • Caesar Salad $17.00
    • Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
  • Classic Beets Salad $19.00
    • Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
  • Lager Battered Fish & Chips $24.00
    • Market fish, mesclun mix, Falls mayo and chips
  • BBQ Pulled Pork Hoagie $22.00
    • Slaw, crispy shallots, chipotle mayo and fries
  • Eggs Florentine $19.50
    • Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
  • Eggs Royale $22.00
    • Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
  • Millers Big Breakfast $24.00
    • Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes
ADD-ONS ADD-ONS
  • Fried Eggs/ Avocado $4.50
  • Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00
MAINS MAINS
  • Roast Chicken breast $29.00
    • Parmesan & corn polenta, green beans and grilled zucchini
  • Confit Pork Belly $32.50
    • Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
  • Grass Fed Prime Sirloin Steak $34.00
    • Herbed potato terrine, chilli, lime charred kale and red wine jus
  • Ricotta & Spinach Ravioli $28.00
    • Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
  • Marlborough Salmon $33.00
    • Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
  • Hawke's Bay grilled Lamb Rump $35.00
    • Eggplant two ways, zucchini, goat cheese, chive, mint and jus
SIDES SIDES
  • Truffle Oil Infused Mash $8.50
    • with creamy butter smash
  • Garden Mixed Vegetables $8.50
    • with saute garlic butter
  • Garden Seasonal Green Salad $8.50
    • with home made dressing
  • Chardonnay Champignon Mushroom $8.50
    • with saute rosemary butter
  • Shoestring Fries $8.50
    • with Falls aioli
DESERTS DESERTS
  • Apple & Mix Berry Crumble $16.50
    • Vanilla anglaise, cookie crumbs and strawberry ice cream
  • Sticky Date Toffee Pudding $16.50
    • Ginger mascarpone, ginger crumb, warm pear and caramel sauce
  • Glazed Meringue $16.50
    • Candy lemon, curd, lemon sorbet and short bread
  • Chocolate Terrine $16.50
    • Sour gel, brownie crumbs and vanilla ice cream
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
  • Cheese Selection $16.50
    • with relish and honeycomb
  • Kikorangi Triple Cream Blue N/A
    • Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
  • Port Wine Cheddar N/A
    • Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
  • Mt Domet Double cream Brie N/A
    • Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

Kairali South Indian Restaurant (sample menu)
  • Beef fry $12.99
  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Mutton biriyani $12.99
  • Green peas masala $11.99
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Aaloo jeera $11.99
Toto' Pizza (sample menu)
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • By the Metre / Standard & 50/50 Available see below
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Calamari $14.50
    • Salt and pepper squid
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Babu Sweets & Takeaway (sample menu)
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Fish and Chips $7.00
  • Chicken Medium $12.00 Lrg $15.00
  • Wedges with Sour Cream $3.50
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
Charlie Farley's (sample menu)
  • Battered fish and chips
  • 1/2 portion of fries $5
  • Classic vanilla bean crème brûlée $12
  • Or with House smoked salmon $19
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Peanut butter cookies $10
    • Jam & ice cream
  • Natural Te Matuku Bay oysters $20
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Eden Kebab (sample menu)
  • Potato Nuggets $4.50
  • Sontani $20.00
  • All Kebabs are served with salad and a choice of three sauces
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Falafel Salad $12.00
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Super Kebab Combo $17.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Masu (sample menu)
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • madai $8.30
    • snapper
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • sake $7.60
    • ora king salmon
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
Shaolin Kung Fu Noodle (sample menu)
  • Fried dry tofu with chives $13.00
  • Fried Prawns with sweet sauce $22.00
  • Lamb & celery dumplings $13.50
  • Golden fried chicken wings $16.00
  • Hot and spicy tripes soup $10.00
  • Kung Fu chicken noodle soup $11.80
  • Hot & spicy fried rice $12.00
  • Beef & carrot dumplings $14.50
Shahrzad Kebab (sample menu)
  • CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
  • MIX LAMB AND CHICKEN $13.30
  • STEAK BURGER $11.00
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • LAMB DONER KEBAB $9.50
  • ADANA KEBAB BEEF $9.50
  • CHICKEN KEBAB BURGER $9.50
  • COMBINATION MIX DONER KEBAB $10.00
Kojiro (sample menu)
  • Salmon & Tuna Sashimi Zen $14.80
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Crispy Chicken Zen $14.80
  • Shrimp Roll (4 pieces) $5.00
  • Miso Soup $2.60
  • Beef Sukiyaki Zen $8.90
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Salmon & Tuna Bowl $8.90
687 Takeaways (sample menu)
  • Seafood S$12/M$14/L$16
  • Prawn S$12/M$14/L$16
  • Meat / Cashew Nuts $3.00
  • Crab stick / Mussel / Sausage / Doughnut $1.50
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
  • Pork S$9/M$11/L$13
  • 5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
  • Combination S$10/M$12/L$14
Home Made Food (sample menu)
  • DABELI (2 pcs) $6.00
  • BHEL PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • SAMOSA CHAAT $5.00
  • JOWAR ROTI (6 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • DAHI PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
The Grill (sample menu)
  • Eye Fillet $43 180g / $49 240g
  • North Island’s West Coast
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Scotch, 300g $115.00 35d
  • The Grill Wagyu burger, duck fat chips $29.00
  • Red Chimichurri N/A
  • Pasture fed, Hawke’s Bay, New Zealand
Uxbridge Cafe (sample menu)
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Miso Sushi (sample menu)
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Prawn Tempura (6 pieces) $15.00
  • Teriyaki Chicken $15.00
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Chicken Nibbles (4 pieces) $6.00
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Teriyaki Salmon $21.00
Hana Sushi (sample menu)
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • with salad
  • Pork Katsu $14.00
  • Vege $14.00
  • Salmon Donburi $15.00
  • Beef $14.00
The Falls Restaurant & Cafe

The Falls Restaurant & Cafe

location

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

phone

Phone

098350070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand
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