The Falls Restaurant & Cafe in Auckland Menu

TO BEGIN TO BEGIN
  • Fresh Bread & Homemade Dips of the Day $12.00
  • Duo Cheese Quesadilla $14.00
    • with ehive horseradish mascarpone and tomato salsa
  • $4.00
    • Add-on pulled pork extra
  • Half Dozen Clevedon Coast Oysters $19.00
    • Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
  • Herb Arancini $10.00
    • Rocket, parmesan and truffle aioli
  • Lime & Pepper Calamari $19.00
    • Rocket, crispy capers, lemon and wasabi mayo
  • Falls Style BBQ Pulled Pork $15.00
    • On toast with pineapple salsa and coriander
  • Pan-roasted Scallops $25.50
    • Pea & mint puree and aged balsamic
  • Falls Garlic Bread $8.00
  • Thyme & Lemon Chilli Prawns $20.00
    • Avocado and tequila mayo
  • Chicken Skewers $18.00
    • Tossed in Falls hot butter sauce and hummus
  • Shoestring Fries $8.50
BOARDS TO SHARE BOARDS TO SHARE
  • Ocean Board $45.00
    • Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
  • Meatball Board $30.00
    • Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
  • The Falls Pate Board $30.00
    • Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $15.00
    • with warm bread
  • The Falls Classic Burgers $22.00
    • Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
  • Caesar Salad $17.00
    • Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
  • Classic Beets Salad $19.00
    • Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
  • Lager Battered Fish & Chips $24.00
    • Market fish, mesclun mix, Falls mayo and chips
  • BBQ Pulled Pork Hoagie $22.00
    • Slaw, crispy shallots, chipotle mayo and fries
  • Eggs Florentine $19.50
    • Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
  • Eggs Royale $22.00
    • Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
  • Millers Big Breakfast $24.00
    • Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes
ADD-ONS ADD-ONS
  • Fried Eggs/ Avocado $4.50
  • Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00
MAINS MAINS
  • Roast Chicken breast $29.00
    • Parmesan & corn polenta, green beans and grilled zucchini
  • Confit Pork Belly $32.50
    • Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
  • Grass Fed Prime Sirloin Steak $34.00
    • Herbed potato terrine, chilli, lime charred kale and red wine jus
  • Ricotta & Spinach Ravioli $28.00
    • Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
  • Marlborough Salmon $33.00
    • Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
  • Hawke's Bay grilled Lamb Rump $35.00
    • Eggplant two ways, zucchini, goat cheese, chive, mint and jus
SIDES SIDES
  • Truffle Oil Infused Mash $8.50
    • with creamy butter smash
  • Garden Mixed Vegetables $8.50
    • with saute garlic butter
  • Garden Seasonal Green Salad $8.50
    • with home made dressing
  • Chardonnay Champignon Mushroom $8.50
    • with saute rosemary butter
  • Shoestring Fries $8.50
    • with Falls aioli
DESERTS DESERTS
  • Apple & Mix Berry Crumble $16.50
    • Vanilla anglaise, cookie crumbs and strawberry ice cream
  • Sticky Date Toffee Pudding $16.50
    • Ginger mascarpone, ginger crumb, warm pear and caramel sauce
  • Glazed Meringue $16.50
    • Candy lemon, curd, lemon sorbet and short bread
  • Chocolate Terrine $16.50
    • Sour gel, brownie crumbs and vanilla ice cream
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
  • Cheese Selection $16.50
    • with relish and honeycomb
  • Kikorangi Triple Cream Blue N/A
    • Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
  • Port Wine Cheddar N/A
    • Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
  • Mt Domet Double cream Brie N/A
    • Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

Sri Pinang (sample menu)
  • Loh Mee $11.50
  • B.B.Q. Pork Rice $11.00
  • Fried Hor Fun $11.00
  • Plain Roti $3
  • Hokkien Fried Noodle $11.00
  • Nasi Lemak $12.00
  • Prawn Noodle Soup $11.50
  • Spicy Fried Mee Hoon $11.00
Kumeu Takeaways (sample menu)
  • Banana Fritter $1.50
  • Chicken Ginger & Pineapple (Cashew Nut) $13.00
  • Egg $2.50
  • Salted Pepper Squid $13.00
  • Oyster (NZ fresh) $1.50
  • Roast Pork & Noodles $10.00
  • Prawn $5.00
  • Sweet Chilli Chicken $13.00
Chef Rasa Sayang (sample menu)
  • Stir Fry Mix Vegetable $16.80
  • Home Made Spicy Prawns $28.80
  • Pineapple Fried Rice $10.00
  • Salad Chicken $16.80
  • Deep Fried Banana $7.00
  • Curry Fish Head $38.00
  • Curry Fish / fillet N/A
  • Sambal Long Bean $16.80
The Burgerie (sample menu)
  • 2. Fish $3.00
  • #11 Double Cheese Burger Combo $12.50
  • 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
  • Large $7.00
  • 13. Meatlover $11.00 Combo $15.00
  • Fried Veg Dumpling (14pcs) $7.00
  • 6. Hawaii Burger $7.00 Combo $11.00
  • 1. Chip
The Viaduct Grill (sample menu)
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Side dishes $6.90
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • -Potato mash & red wine jus
  • Add surf N turf $5.90
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • -per person $45.00
  • Day boat fish-to be advised $28.00
  • -chumky hand $7.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • -rocket & parmesan salad, olive drizzle $7.00
  • -chumky hand $7.00
  • -baby kumara with parsley and orange oil $7.00
Gion Japanese Restaurant (sample menu)
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Salmon teriyaki bento $23.80
  • Kabayaki eel bento $30.00
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Snapper sashimi (7 slices) $20.00
AK Sky Bakehouse Cafe (sample menu)
  • Fettucini $5.00/$6.00/$7.00
    • small / medium / large
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • Toasted Sandwich $3.20
    • Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Pork Saltimbocca $14.50
    • Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
  • Hash Brown $1.50
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Sausage - Cabanossi $2.70
Happy Chef (sample menu)
  • Squid with Rice $ 13.00
  • Chicken with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • BulGoGi $ 13.00
  • Pork with Rice $ 13.00
  • Cold Noodles $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
Roberts Coffee Bar (sample menu)
  • Aioli $3.00
  • Halloumi $5.00
  • Bacon $4.00
  • Apple & pear sauce $1.00
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • Mushrooms $18.90
    • creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Breakfast Salad $16.90
    • bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
Angkor Bakery (sample menu)
  • Potato Top $3.20
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Quinche $3.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Sausage Roll $1.00
Wok'n Noodle Bar (sample menu)
  • -Seafood $15.50
  • Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with, broccoli, cauliflower, red capsicum, carrot and onion.
  • Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Sushi Train (sample menu)
  • Inari $3.00
  • California Roll $4.00
  • Ika Squid $4.00
  • Gyoza Pork Dumpling $5.50
  • Corn Salad Ship $3.00
  • Karaage deep Fried Chicken $4.50
  • Teriyaki Chicken Roll $3.50
  • Renkon Chips $4.00
    • deep fried lotus root
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
Fish Smith (sample menu)
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Tarakihi $6.50
  • Fish fillets from the counter - weight price + $1.50
  • Pineapple fritter with cinnamon sugar $2.50
  • Crispy calamari & chips $7.50
  • Mussel fritter $5.50
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Battered saveloy & chips $7.50
The Falls Restaurant & Cafe

The Falls Restaurant & Cafe

location

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

phone

Phone

098350070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand
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