The Falls Restaurant & Cafe in Auckland Menu

TO BEGIN TO BEGIN
  • Fresh Bread & Homemade Dips of the Day $12.00
  • Duo Cheese Quesadilla $14.00
    • with ehive horseradish mascarpone and tomato salsa
  • $4.00
    • Add-on pulled pork extra
  • Half Dozen Clevedon Coast Oysters $19.00
    • Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
  • Herb Arancini $10.00
    • Rocket, parmesan and truffle aioli
  • Lime & Pepper Calamari $19.00
    • Rocket, crispy capers, lemon and wasabi mayo
  • Falls Style BBQ Pulled Pork $15.00
    • On toast with pineapple salsa and coriander
  • Pan-roasted Scallops $25.50
    • Pea & mint puree and aged balsamic
  • Falls Garlic Bread $8.00
  • Thyme & Lemon Chilli Prawns $20.00
    • Avocado and tequila mayo
  • Chicken Skewers $18.00
    • Tossed in Falls hot butter sauce and hummus
  • Shoestring Fries $8.50
BOARDS TO SHARE BOARDS TO SHARE
  • Ocean Board $45.00
    • Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
  • Meatball Board $30.00
    • Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
  • The Falls Pate Board $30.00
    • Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
LIGHT MEALS LIGHT MEALS
  • Soup of the Day $15.00
    • with warm bread
  • The Falls Classic Burgers $22.00
    • Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
  • Caesar Salad $17.00
    • Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
  • Classic Beets Salad $19.00
    • Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
  • Lager Battered Fish & Chips $24.00
    • Market fish, mesclun mix, Falls mayo and chips
  • BBQ Pulled Pork Hoagie $22.00
    • Slaw, crispy shallots, chipotle mayo and fries
  • Eggs Florentine $19.50
    • Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
  • Eggs Royale $22.00
    • Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
  • Millers Big Breakfast $24.00
    • Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes
ADD-ONS ADD-ONS
  • Fried Eggs/ Avocado $4.50
  • Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00
MAINS MAINS
  • Roast Chicken breast $29.00
    • Parmesan & corn polenta, green beans and grilled zucchini
  • Confit Pork Belly $32.50
    • Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
  • Grass Fed Prime Sirloin Steak $34.00
    • Herbed potato terrine, chilli, lime charred kale and red wine jus
  • Ricotta & Spinach Ravioli $28.00
    • Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
  • Marlborough Salmon $33.00
    • Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
  • Hawke's Bay grilled Lamb Rump $35.00
    • Eggplant two ways, zucchini, goat cheese, chive, mint and jus
SIDES SIDES
  • Truffle Oil Infused Mash $8.50
    • with creamy butter smash
  • Garden Mixed Vegetables $8.50
    • with saute garlic butter
  • Garden Seasonal Green Salad $8.50
    • with home made dressing
  • Chardonnay Champignon Mushroom $8.50
    • with saute rosemary butter
  • Shoestring Fries $8.50
    • with Falls aioli
DESERTS DESERTS
  • Apple & Mix Berry Crumble $16.50
    • Vanilla anglaise, cookie crumbs and strawberry ice cream
  • Sticky Date Toffee Pudding $16.50
    • Ginger mascarpone, ginger crumb, warm pear and caramel sauce
  • Glazed Meringue $16.50
    • Candy lemon, curd, lemon sorbet and short bread
  • Chocolate Terrine $16.50
    • Sour gel, brownie crumbs and vanilla ice cream
  • Cheese Board $34.00
    • Blue cheese, cheddar and brie with crackers, honeycomb and chutney
  • Cheese Selection $16.50
    • with relish and honeycomb
  • Kikorangi Triple Cream Blue N/A
    • Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
  • Port Wine Cheddar N/A
    • Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
  • Mt Domet Double cream Brie N/A
    • Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

  • Spicy Bean Jelly $7.00
  • Chicken Skin $1.50
  • Chicken Knee $3.00
  • Batten $3.00
  • Fried Cumin Beef Burger $4.00
  • Vermicelli $2.00
  • Squid Tentacles $3.00
  • Fried Buns with Sweet Milk $6.00
  • Hollandaise $2.50
  • Side Orders $4.50
    • Vegetables
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Side Orders $4.50
    • Garlic bread
  • Wild Mushroom Saute, wilted spinach $7.50
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • CAPSICUM BUTTER
  • Black Pudding Croquette $6.50
  • lemon & thyme Chicken Supreme $25.00
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • RED WINE JUS
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • CHICKEN BURGER $5.00
  • VEGETARIAN NACHOS $8.00
  • MUSHROOM $3.50
  • CHICKEN CHASSEURS $9.50
    • chicken, egg, cheese & tomatoes
  • Mix Meal $15.00
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • WEDGES $4.00
  • BRIOCHE FRENCH TOAST $13.00
    • crispy bacon, grilled banana, maple syrup, cream
  • Spicy wedges $4.50
  • Meat lover burger $6.00
  • Curry roll $2.50
  • Steak & cheese $3.60
  • Banana fritters $1.50
  • Ham / Cheese / Onions / Tomato $4.60
  • -Extra chicken / steak / bacon $1.50
  • Spring roll $2.50
  • -1/2 Chicken $16.90
  • Chicken schnitzel dinners $10.90
    • Chicken breast schnitzel with mashed potatoes & salad
  • -Medium $2.50
  • Combo 1 $8.50
    • Sandwich, 2 potatoes, small coke
  • -Add roast potatoes $0.60
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • Gravy tub
  • Chicken combo $7.50
    • In a box with gravy
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Hot Dogs and Chips $14.50
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Coleslaw salad served with croutons $8.50
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • -2 courses $39.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • -Add bread & a side dish for $9.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Banana tapioca pudding $17.00
  • Buffalo Chicken Pieces in famous westside sauce $17.90
    • Served with chips and salad
  • Hot Chocolate Cake and Ice Cream $8.90
  • Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
  • -Salad / Egg $1.50
  • Bowl of Olives $2.50
  • Garlic Bread (5 pcs) $5.90
  • Peas & carrots M $2.5 / L $4
  • Gravy M $2 / L $4
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Spring roll $2.00
  • Coleslaw M $2.5 / L $4
  • Sandwiches $6.00
  • Quarter $5.50
  • Wraps L $9.5 / S $7
  • Miso Pork Katsu Roll $1.30
  • Seaweed Salad $5.00
  • Chicken Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried chicken cutlet & salad on rice
  • Garden Salad $5.00
  • Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
  • Tempura Udon $12.00
    • Japanese style noodles & deep fried prawn, vegetables with soup
  • Tobikko Gunkan $2.00
    • flying fish roe
  • Roll & Nigiri $69.00
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • Regular 40 pieces $56.00
  • Triangle (salmon) $3.00
  • Rice finger 15 pieces $29.00
  • Main $7.00
  • Salad with grilled salmon(G/F available) $12.00
  • Triangle (tuna, chicken, avocado) $2.50
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • Mapo Tofu (Vegetarian Available) $10.90
  • Cashewnut Chicken $14.90
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Spice Wonton $6.90
    • Per pack
  • BBQ Pork $11.90
  • Fried Prawn $7.90
    • Per pack
  • Pork Chive
  • Serve with rice
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • **Menus are subject to change
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • ALL $19.50
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • With Cream Cheese And Tomato $8.90
The Falls Restaurant & Cafe

The Falls Restaurant & Cafe

location

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

phone

Phone

098350070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand