The Falls Restaurant & Cafe in Auckland Menu

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Fresh Bread & Homemade Dips of the Day $12.00
Duo Cheese Quesadilla $14.00
- with ehive horseradish mascarpone and tomato salsa
$4.00
- Add-on pulled pork extra
Half Dozen Clevedon Coast Oysters $19.00
- Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
Herb Arancini $10.00
- Rocket, parmesan and truffle aioli
Lime & Pepper Calamari $19.00
- Rocket, crispy capers, lemon and wasabi mayo
Falls Style BBQ Pulled Pork $15.00
- On toast with pineapple salsa and coriander
Pan-roasted Scallops $25.50
- Pea & mint puree and aged balsamic
Falls Garlic Bread $8.00
Thyme & Lemon Chilli Prawns $20.00
- Avocado and tequila mayo
Chicken Skewers $18.00
- Tossed in Falls hot butter sauce and hummus
Shoestring Fries $8.50

Ocean Board $45.00
- Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
Meatball Board $30.00
- Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
The Falls Pate Board $30.00
- Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney

Soup of the Day $15.00
- with warm bread
The Falls Classic Burgers $22.00
- Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
Caesar Salad $17.00
- Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
Classic Beets Salad $19.00
- Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
Lager Battered Fish & Chips $24.00
- Market fish, mesclun mix, Falls mayo and chips
BBQ Pulled Pork Hoagie $22.00
- Slaw, crispy shallots, chipotle mayo and fries
Eggs Florentine $19.50
- Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
Eggs Royale $22.00
- Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
Millers Big Breakfast $24.00
- Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes

Fried Eggs/ Avocado $4.50
Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00

Roast Chicken breast $29.00
- Parmesan & corn polenta, green beans and grilled zucchini
Confit Pork Belly $32.50
- Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
Grass Fed Prime Sirloin Steak $34.00
- Herbed potato terrine, chilli, lime charred kale and red wine jus
Ricotta & Spinach Ravioli $28.00
- Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
Marlborough Salmon $33.00
- Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
Hawke's Bay grilled Lamb Rump $35.00
- Eggplant two ways, zucchini, goat cheese, chive, mint and jus

Truffle Oil Infused Mash $8.50
- with creamy butter smash
Garden Mixed Vegetables $8.50
- with saute garlic butter
Garden Seasonal Green Salad $8.50
- with home made dressing
Chardonnay Champignon Mushroom $8.50
- with saute rosemary butter
Shoestring Fries $8.50
- with Falls aioli

Apple & Mix Berry Crumble $16.50
- Vanilla anglaise, cookie crumbs and strawberry ice cream
Sticky Date Toffee Pudding $16.50
- Ginger mascarpone, ginger crumb, warm pear and caramel sauce
Glazed Meringue $16.50
- Candy lemon, curd, lemon sorbet and short bread
Chocolate Terrine $16.50
- Sour gel, brownie crumbs and vanilla ice cream
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney
Cheese Selection $16.50
- with relish and honeycomb
Kikorangi Triple Cream Blue N/A
- Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
Port Wine Cheddar N/A
- Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
Mt Domet Double cream Brie N/A
- Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

Vegetable on rice $11.00
Steak & vegetables $13.00
Fish $4.50
Extra on fried rice $2.00
chicken/ steak $11.00
Plain $9.00
For 2-3 persons $26.00
- chicken fried rice, sweet & sour pork, 6 won tons
Ham &Tomato $3.50

11. Egg $8.50
Chicken $3.50
41. Chicken $10.00
59. Bami Goring $12.00
- Combination Meats, Veges, Noodles
Choose $2.50
Special 4 $15.00
- 3 Fish, 3 Sausages, 4 Potato Fritter, $ 3 Chips
4. Pork $9.50
13. Steak $9.50

Halloumi $5.00
Add bacon $ 5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Add an egg $ 3.00

Bejing sauce beef $13.90
- beef veggies, spring onion spices
Chicken Roll $4.20
Taco Burger $5.80
Chicken Satay $12.50
Pork & Veges $11.90
Lamb Burger $5.80
Steak Fu Yoong $11.90
Cheese $4.50

Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Hamn and cheese croissant $10.00
- Free range ham & camembert
Harmony farm ham, gruyere cheese, tomatoes $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese

With Salad - Mixed 2 Choices $16.00
Samosa (Chicken or Lamb or Vege) $3.50
With rice - Lamb $15.00
Garlic bread filled with hummus $4.50
Garlic bread filled with cheese $4.50
Lamb $11.00/$15.00
Souvlakies (Kebab on skewers) N/A
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad

Large Rice $3.50
Falafel Rice(Regular/Combo) $10.00/$13.00
Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
Veg Samosa $1.00
Chips + Sauces and 355ml drink
Chicken Feast $29.00
- 9 pieces of chicken regular chips
Snack Box $5.00
- 1 piece of chicken regular chips

From 5PM - let us know if we can assist with any dietary requirements!
Calamari, sujuk, red pepper vinegrette, arancini $12.50
-Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
Baklava, pistachio ice cream, candy floss $14.00
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
-Add cheese $3.00
-Turkish mussels stuffed with pine nuts, resin cheese $15.50
11AM - 3PM

TOM YUM LING COLLARS VERMICELLI SOUP
CURRY LING COLLARS VERMICELLI SOUP
$13.00 Regular
SAMBAL CHICKEN ON RICE $13.00
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
MUMMY CHICKEN ON RICE $13.00
$13.00 Regular
$10.00 (6 rolls)

Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Brown jasmine rice $3.50
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha

Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Add bacon $ 2
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil

Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Chicken Cutlets $6.50
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Pork Cutlets $6.50
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.

Casserole Of The Day $13.50
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad

EGG & SPRING ONION $3.00
VEGETARIAN $3.00
CHICKEN & LETTUCE $3.30
CHICKEN $3.30
CHICKEN AVOCADO VOGEL $3.80
HAM $3.00
EGG CLUB $3.00
WHITE BAG PIE $3.40

Mince & Cheese $ 2.50
Steak & Mushroom $ 2.50
Peanut Brownie $ 1.00
Steak Pie $ 2.50
Afghan $ 1.00
Mince Pie $ 2.00
Steak & Cheese $ 2.20
Choc. Chip Cookie $ 1.00

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

Phone

098350070

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

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