The Falls Restaurant & Cafe in Auckland Menu

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Fresh Bread & Homemade Dips of the Day $12.00
Duo Cheese Quesadilla $14.00
- with ehive horseradish mascarpone and tomato salsa
$4.00
- Add-on pulled pork extra
Half Dozen Clevedon Coast Oysters $19.00
- Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
Herb Arancini $10.00
- Rocket, parmesan and truffle aioli
Lime & Pepper Calamari $19.00
- Rocket, crispy capers, lemon and wasabi mayo
Falls Style BBQ Pulled Pork $15.00
- On toast with pineapple salsa and coriander
Pan-roasted Scallops $25.50
- Pea & mint puree and aged balsamic
Falls Garlic Bread $8.00
Thyme & Lemon Chilli Prawns $20.00
- Avocado and tequila mayo
Chicken Skewers $18.00
- Tossed in Falls hot butter sauce and hummus
Shoestring Fries $8.50

Ocean Board $45.00
- Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
Meatball Board $30.00
- Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
The Falls Pate Board $30.00
- Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney

Soup of the Day $15.00
- with warm bread
The Falls Classic Burgers $22.00
- Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
Caesar Salad $17.00
- Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
Classic Beets Salad $19.00
- Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
Lager Battered Fish & Chips $24.00
- Market fish, mesclun mix, Falls mayo and chips
BBQ Pulled Pork Hoagie $22.00
- Slaw, crispy shallots, chipotle mayo and fries
Eggs Florentine $19.50
- Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
Eggs Royale $22.00
- Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
Millers Big Breakfast $24.00
- Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes

Fried Eggs/ Avocado $4.50
Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00

Roast Chicken breast $29.00
- Parmesan & corn polenta, green beans and grilled zucchini
Confit Pork Belly $32.50
- Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
Grass Fed Prime Sirloin Steak $34.00
- Herbed potato terrine, chilli, lime charred kale and red wine jus
Ricotta & Spinach Ravioli $28.00
- Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
Marlborough Salmon $33.00
- Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
Hawke's Bay grilled Lamb Rump $35.00
- Eggplant two ways, zucchini, goat cheese, chive, mint and jus

Truffle Oil Infused Mash $8.50
- with creamy butter smash
Garden Mixed Vegetables $8.50
- with saute garlic butter
Garden Seasonal Green Salad $8.50
- with home made dressing
Chardonnay Champignon Mushroom $8.50
- with saute rosemary butter
Shoestring Fries $8.50
- with Falls aioli

Apple & Mix Berry Crumble $16.50
- Vanilla anglaise, cookie crumbs and strawberry ice cream
Sticky Date Toffee Pudding $16.50
- Ginger mascarpone, ginger crumb, warm pear and caramel sauce
Glazed Meringue $16.50
- Candy lemon, curd, lemon sorbet and short bread
Chocolate Terrine $16.50
- Sour gel, brownie crumbs and vanilla ice cream
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney
Cheese Selection $16.50
- with relish and honeycomb
Kikorangi Triple Cream Blue N/A
- Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
Port Wine Cheddar N/A
- Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
Mt Domet Double cream Brie N/A
- Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Cured meat board $42.5
- pickles, condiments, breads
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Charred broccolini $10
- sesame dressing
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon

Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.
Garlic cheese naan $ 4.90
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.

Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Bite Queijo $6.00
- served in a cup
Beans $2.00
Fries $2.50
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Options Available $13.50
- Ask the Chef

Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom
Homemade spring rolls $4.00
- 2 Pieces
-Small $2.00
Black bean sauce
Chow mein with crispy noodles, chop suey without noodles
Combination meat $16.00
Vege bari goreng with noodles $14.00
Special $17.50
- Prawns, chicken & BBQ pork with cashew

Har Moon Fried Rice Vermicelli $14.00
Choy Sum
Soya Sauce Chicken Noodle $11.00
Sliced Beef with Vege $17.00
2 Spring Rolls $6.00
Fish Heads with Tofu Soup $17.00
Combination Meat $18.00
Salted Fish & Chicken Fried Rice $15.00

-Large $9.00
-1/4 Chicken $6,50
Beef S $10.90 M $14.90 L $18.50
Roast burger $6.50
Pork belly S $10.90 M $14.90 L $18.50
-1/2 Chicken $16.90
Pork S $10.90 M $14.90 L $18.50
Any choice of sauces

The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
-With maple smoked salmon $19.50
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
-Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
The big Al $21.00
- Al burger with pulled pork & fried egg
Char-grilled chicken $18.50
- Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
Add Bacon $9.00
Slaw $5.00
- With Montreal style vinaigrette

Deep Fried Squid $9.00
Scallop with Combination Vegetables $36.50
Fish Fillet with Combination Vegetables $25.00
Sweet and Sour Prawn $33.50
Shredded Pork, Tofu and Vermicelli Soup $8.00
Szechuan Beef (Spicy) $22.50
Egg white with Dried Scallop and Fish Fillet $22.50
Spicy Fish Fillet with Crispy Vegetable Leaves $25.00

Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
Buck wheat ncocle in iced broth $13
Galbi $22
- Marinated / non marinated beef rib (2pc)
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Buck wheat ncodle in hot and spicy iced broth $13
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Boneless galbi $19
- Marinated boneless beef without rib
Deep fried chicken with sweet chilli or teriyaki sauce $13

3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
3. 13 Chicken Nibbles, $2 Chips $11.00
Beef Burger
- Homemade beef patties, cheese, salad, onion, jam
Tomato, Basil, Garlic and Cheese $7.50
Small on Rice $6.50
3. 3 chicken drums, 3 sausages & chips $10.00

muesli(fruit, yoghurt, milk) $9.50
bacon on toast $8.90
fruit salad $7.00
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
A) vegetarian(cheese, spinach, mushroom)
bacon & egg & beans on toast $12.50

-Ramen with egg $9.00
Seaweed salad $3.50
-Rolls & nigiri $60.00
Vegetable tempura $2.00 each
-Mini $42.00
- 70 pieces
Teriyaki beef $6.50
Nigiri $1.60 each
-Curry $8.50

Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Add chicken $5
Mini breakfast
- 1 egg (served any style), bacon and toast
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey

Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze

Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

Phone

098350070

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

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