The Falls Restaurant & Cafe in Auckland Menu

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Fresh Bread & Homemade Dips of the Day $12.00
Duo Cheese Quesadilla $14.00
- with ehive horseradish mascarpone and tomato salsa
$4.00
- Add-on pulled pork extra
Half Dozen Clevedon Coast Oysters $19.00
- Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
Herb Arancini $10.00
- Rocket, parmesan and truffle aioli
Lime & Pepper Calamari $19.00
- Rocket, crispy capers, lemon and wasabi mayo
Falls Style BBQ Pulled Pork $15.00
- On toast with pineapple salsa and coriander
Pan-roasted Scallops $25.50
- Pea & mint puree and aged balsamic
Falls Garlic Bread $8.00
Thyme & Lemon Chilli Prawns $20.00
- Avocado and tequila mayo
Chicken Skewers $18.00
- Tossed in Falls hot butter sauce and hummus
Shoestring Fries $8.50

Ocean Board $45.00
- Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
Meatball Board $30.00
- Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
The Falls Pate Board $30.00
- Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney

Soup of the Day $15.00
- with warm bread
The Falls Classic Burgers $22.00
- Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
Caesar Salad $17.00
- Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
Classic Beets Salad $19.00
- Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
Lager Battered Fish & Chips $24.00
- Market fish, mesclun mix, Falls mayo and chips
BBQ Pulled Pork Hoagie $22.00
- Slaw, crispy shallots, chipotle mayo and fries
Eggs Florentine $19.50
- Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
Eggs Royale $22.00
- Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
Millers Big Breakfast $24.00
- Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes

Fried Eggs/ Avocado $4.50
Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00

Roast Chicken breast $29.00
- Parmesan & corn polenta, green beans and grilled zucchini
Confit Pork Belly $32.50
- Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
Grass Fed Prime Sirloin Steak $34.00
- Herbed potato terrine, chilli, lime charred kale and red wine jus
Ricotta & Spinach Ravioli $28.00
- Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
Marlborough Salmon $33.00
- Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
Hawke's Bay grilled Lamb Rump $35.00
- Eggplant two ways, zucchini, goat cheese, chive, mint and jus

Truffle Oil Infused Mash $8.50
- with creamy butter smash
Garden Mixed Vegetables $8.50
- with saute garlic butter
Garden Seasonal Green Salad $8.50
- with home made dressing
Chardonnay Champignon Mushroom $8.50
- with saute rosemary butter
Shoestring Fries $8.50
- with Falls aioli

Apple & Mix Berry Crumble $16.50
- Vanilla anglaise, cookie crumbs and strawberry ice cream
Sticky Date Toffee Pudding $16.50
- Ginger mascarpone, ginger crumb, warm pear and caramel sauce
Glazed Meringue $16.50
- Candy lemon, curd, lemon sorbet and short bread
Chocolate Terrine $16.50
- Sour gel, brownie crumbs and vanilla ice cream
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney
Cheese Selection $16.50
- with relish and honeycomb
Kikorangi Triple Cream Blue N/A
- Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
Port Wine Cheddar N/A
- Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
Mt Domet Double cream Brie N/A
- Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

Creamed Potatoes $6
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Gamberi Pizza $21
- Prawns ,baby spinach, feta cheese, cherry tomato
Mousse Picante $12
- Homemade chocolate & chilli mousse.
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato

Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Gentle chamomile $5.00
Pavlova $15.00
- Passion fruit curd, whipped cream
Flat white $5.00
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Short black $5.00
Long black $5.00

Garlic Bread $ 3.50
Mixed Souvlaki on Rice & Salad(Spicy) $13.50
Super Kebab $12.00
Mixed Satay on Rice & Salad $13.50
Chicken Salad $10.00 / $12.50
- Medium /Larger
Lamb Souvlaki (Spicy) $11.00
BBQ, Garlic Yoghurt, Hot Chfﬂi, Mayonnaise,Sweet Chﬂff, Tomato, Mint
Chicken Curry>.Served with Rice and Salad $ 14.00

Onions, olives $2.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
Mozzarella Stick 6 pieces $9.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom

Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
Potato Gravy (Regular/Large) $3.00/ $4.50
Coleslaw (Regular/Large) $3.00/ $4.50
Drink Cans (Regular) $2.50
12 Pack $13.00
2 Pc Meal Box $9.90
- 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
Dinner Box $20.00
- 6 pcs chicken, 1 lge potato & gravy, 1 drink
Water 750ml $3.70

Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Cub's Burger (Beef or Chicken) $16
Kangaroo Rump Steak 220gm -When available $38.00
Ostrich Fillet 200 g -When available $42.00
Pork Spare1/2 Rack $26.00
Calamari Deep Fried $16

100g buns $1.50
600g $5.50
200g mini loaf $3.00
Wholemeal rolls $2.00
Brioche $5.50
- traditional buttery French loaf (400g)
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
120g buns $ 2.00

Pork wontons w chilled spanner crab & bisque 17.00
Traditional Vietnamese beef noodle soup $6.00
Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50

Tandoori Platter $18.00
Tandoori Chicken H $12.00/F $18.00
Veg Platter $14.00
Chicken / Veg $12.50
Nuggets & Chips $5.00
Chana Masala $9.99
- Mild / Medium / Hot
Vegetable Korma $9.99
- Mild / Medium / Hot
Butter Paneer $9.99
- Mild / Medium / Hot

The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Salmon, pumpkin frittata $9.50
- comes with side salad
-with bacon $13.50
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast

Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Purini reka (dessert)
Kai nui (main)
Choux ã la crème du jour $6.00
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
A selection of hot and cold savory dishes and dessert $15.00
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce

Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Spiced potato wedges $7.50
- Topped with sour cream
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Salt and pepper squid $14.50
- With citrus aioli and fries
French fries $6.50
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil

Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Persian flatbread $6
- whipped garlic, harissa
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue

-for six $200.00
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Ultimate Paella for two $75.00
- chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
-for four $95.00
-for four $135.00
Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

Phone

098350070

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

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