The Falls Restaurant & Cafe in Auckland Menu

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Fresh Bread & Homemade Dips of the Day $12.00
Duo Cheese Quesadilla $14.00
- with ehive horseradish mascarpone and tomato salsa
$4.00
- Add-on pulled pork extra
Half Dozen Clevedon Coast Oysters $19.00
- Half shell with chilli, ginger and rice vine vinaigrette. Natural/ Tempura
Herb Arancini $10.00
- Rocket, parmesan and truffle aioli
Lime & Pepper Calamari $19.00
- Rocket, crispy capers, lemon and wasabi mayo
Falls Style BBQ Pulled Pork $15.00
- On toast with pineapple salsa and coriander
Pan-roasted Scallops $25.50
- Pea & mint puree and aged balsamic
Falls Garlic Bread $8.00
Thyme & Lemon Chilli Prawns $20.00
- Avocado and tequila mayo
Chicken Skewers $18.00
- Tossed in Falls hot butter sauce and hummus
Shoestring Fries $8.50

Ocean Board $45.00
- Roasted crumbed scallops, chilled prawns, kaffir lime pepper calamari, fish & chips and parsley mayo
Meatball Board $30.00
- Slow braised Moroccan meatballs, eggs, mint pesto, coriander and sourdough
The Falls Pate Board $30.00
- Duck, bacon, fresh thyme, kiwi jelly, relish, pickles and bread
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney

Soup of the Day $15.00
- with warm bread
The Falls Classic Burgers $22.00
- Baby cos, tomato, red onion, slice cheese, pickles and fries with aioli (Wagyu beef/ Chargrilled Chicken/Fish)
Caesar Salad $17.00
- Parmesan Baby cos, bacon, croutons, eggs, white anchovy and Caesar dressing
Classic Beets Salad $19.00
- Red beets, yellow beets, candy walnuts, goat cheese, sour gel, balsamic and cavolo nero
Lager Battered Fish & Chips $24.00
- Market fish, mesclun mix, Falls mayo and chips
BBQ Pulled Pork Hoagie $22.00
- Slaw, crispy shallots, chipotle mayo and fries
Eggs Florentine $19.50
- Skillet hash, poached eggs, citrus hollandaise and spinach with streaky bacon
Eggs Royale $22.00
- Skillet hash, poached eggs, citrus hollandaise and spinach with smoked salmon
Millers Big Breakfast $24.00
- Skillet hash, poached eggs, sausage, streaky bacon and vine tomatoes

Fried Eggs/ Avocado $4.50
Streaky Bacon/Blue Cheese/Chargrill Herbed Chicken/Smoked Salmon/Market Fish $5.00

Roast Chicken breast $29.00
- Parmesan & corn polenta, green beans and grilled zucchini
Confit Pork Belly $32.50
- Roast cauliflower, cauliflower puree, rocket, crackling, pear and apple jus
Grass Fed Prime Sirloin Steak $34.00
- Herbed potato terrine, chilli, lime charred kale and red wine jus
Ricotta & Spinach Ravioli $28.00
- Sundried tomatoes, Spanish onion, olives, rocket, pecorino, chimichurri and cream sauce
Marlborough Salmon $33.00
- Garlic agria, spring onion, chilli, lime salad, horseradish, chive mascarpone and medley cherry tomato salsa
Hawke's Bay grilled Lamb Rump $35.00
- Eggplant two ways, zucchini, goat cheese, chive, mint and jus

Truffle Oil Infused Mash $8.50
- with creamy butter smash
Garden Mixed Vegetables $8.50
- with saute garlic butter
Garden Seasonal Green Salad $8.50
- with home made dressing
Chardonnay Champignon Mushroom $8.50
- with saute rosemary butter
Shoestring Fries $8.50
- with Falls aioli

Apple & Mix Berry Crumble $16.50
- Vanilla anglaise, cookie crumbs and strawberry ice cream
Sticky Date Toffee Pudding $16.50
- Ginger mascarpone, ginger crumb, warm pear and caramel sauce
Glazed Meringue $16.50
- Candy lemon, curd, lemon sorbet and short bread
Chocolate Terrine $16.50
- Sour gel, brownie crumbs and vanilla ice cream
Cheese Board $34.00
- Blue cheese, cheddar and brie with crackers, honeycomb and chutney
Cheese Selection $16.50
- with relish and honeycomb
Kikorangi Triple Cream Blue N/A
- Kapiti, NZ smooth triple cream cheese, golden curd, rich buttery texture, cow's milk
Port Wine Cheddar N/A
- Kapiti, NZ full and rich tangy flavour, steeped in port for an extra dimension of taste and sweetness, cow's milk
Mt Domet Double cream Brie N/A
- Otago, NZ smooth extra cream cheese, wicked rich flavour, cow's milk

Nearby Sample Menus

Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00

Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
or lamb $15.80
Nougat $2.00
Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Baklava $2.60
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40

Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Hand-Cut Potato chinkies, mustard mayo $9.00
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Maple roasted kumara, crumbled feta & lime $9.00
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF

Halloumi $4.50
Bacon $4.50
Tomato $4.50
Granola $12.00
- With fruit, nuts & yoghurt
-Chicken
-Halloumi
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander

Fresh Salmon Salad S$8.50/L$16.50
Vegetable Tempura $8.00
-Large $31.50
Teriyaki Chicken Salad S$7.00/L$12.50
Teriyaki Salmon $15.50
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Teriyaki Chicken $6.00
Teriyaki Eel $18.80

Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Not incl. In specials
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.

●Fried Rice or Noodle
Pot Sticker $5.30
- Pan Fried Pork Dumpling
Shrimp & Pork Wonton Noodle Soup $10.50
Diced Chicken with Szechuan Sauce $20.00
Deep Fried Chicken with Salt & Pepper $18.00
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Steam Mushrooms & Shrimp Dumpling $5.30
Shrimp & Pork Wonton Soup $9.00

Wok fried roast pork with vegetables $11.00
Mangere special fried rice $12.00
-BBQ pork noodle soup $9.00
Beef fried noodle $11.00
Roast duck on rice $11.00
Chicken leg on rice M$6.00 / L$9.50
Roast duck fried noodle $11.00
Pork spare ribs on rice M$5.00 / L$9.50

Noodles in hot-pot soup M: $9.00 L: $11.00
Noodles in fish fillet with pickled vegetable soup
Steamed pork with rice flour $11.00
Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
Black fungus with cucumber $8.00
Beef tripe in chilli sauce $12.00
Dived beab curd with cucumber $8.00
Shredded pork with garlic sauce $11.00

Combo c $15.00
- 20 nibbles, $2 chips
Chicken $4.00
ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
Roll combo $8.00
- 1 roll, 3 potatoes, 1 can of drink
Chicken $9/$11/$15
H pack $6.00
- $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
Potato fritter $0.50
Bacon & egg $4.60

Mango $1
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
All Slide Come With Tomato sauce
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Gluten Free Bun $2.5
Bacon $ 2.5
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish

Kakiyage $5.50
Crispy don $11.00
- Chicken / pork / fish
Bento box $12.00
- Chicken / pork / fish / vegetarian with miso
Noodle $12.00
- Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
Miso ramen $12.00
- Tofu / chicken / pork
Katsu and egg don $12.00
- Chicken / Fish / pork
Squid tempura $11.00
Teriyaki chicken noodle $11.50
- Vegetarian / seafood

Grilled Fish rice & salad $20.00
Half Chicken $15.00
Mansaf $15.00
Falafel with rice $14.00
Whole Chicken $25.00
Kabsa Lamb or Chicken $15.00
Lamb Kebab $9.00
Lamb or Chicken with rice $14.00

Hash Brown $1.00
Hoki Fish $2.50
Chicken Wing $1.50
Chicken Satay Stick $8.00
Chicken Drumstick $2.00
Sausage $1.50
Spring Roll $2.50
Marinated chicken thigh $3.50

Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Slow roasted tomatoes
Crispy karaage chicken
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

Phone

098350070

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 4:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

The Falls Restaurant & Cafe

Auckland Region > Auckland > The Falls Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Alderman Drive, Henderson, Auckland, Auckland, 0645, New Zealand

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Auckland Region Restaurants

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