Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Palak Kofta $13.50
Mashed vegetables balls mixed with palak and cooked in yellow gravy
Egg Masala $12.00
Boiled eggs cooked with chef's gravy
Vege/Fish Cutlet (2 pc) $5.50
Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Kulcha $4
Dough rolled into a flat round bread & cooked in tandoor oven
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy