The Farmhouse Cafe in Auckland Menu

-Chicken or Pork or Beef $10.90
-Chicken or pork or beef $13.50
Lava Pork $16.50
- Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
-Vegetarian with tofu $12.00
●Curry Noodle Soup
- Egg noodle served with Thai curry soup
-Vegetarian with tofu $12.00
Pad Thai Sundays $10.00
- Choice of chicken, beef or pork
Garlic and Pepper Fish $20.00
- Deep fried whole snapper served with garlic and pepper sauce

Peanut Butter $5.0
- Crunchy & a lick of butter
Jam $5.0
- Raspberry jam & a lick of butter
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Koko $5.0
- House chocolate hazelnut spread
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Swiss $2
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice

SIDE PLATTER $10.00
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
MINT SAUCE $3.00
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
MANGO CHUTNEY $3.00
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
TAMARIND SAUCE $3.00

Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Keema Naan $5.00
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds

Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Karaage chicken(fried Japanese-style) $5.5
Agedashi tofu(deep fried) $5.5
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Salmon katsu $5.5
Kelp salad $5

Mixed leaf salad, feta, sundried tomatoes, peppers $6
Sesame crusted beef kofta, tzatziki $10
Meyer Lemon cremeux, pears, thyme $12
Pea and mint arancini, goats cheese $8
Paella, mussels, prawns, chorizo $24
Salted fish croquette, gribiche $7
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Milk chocolate cremeux, cocoa nib, mandarin $12

oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
sirloin steak $28.00
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings

Pizza bread (GFR) $10.00
- Garlic or plain
Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
Mexican kumara mash $7.00
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
Truffle fries (V) $11.00
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce

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