The Farmhouse Cafe in Auckland Menu

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
HAZELNUT-CHOCOLATE BOMBE 14
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
GATEAU AU CHOCOLAT 14
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs

-Regular $5.00
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.

Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
Lamb Saagwala $20.90
- lamb cooked with spinach and mild spices
Tamarind Chutney $3.00
Martbaan Ka Paneer $16.90
- cottage cheese cooked with pickle spices
Murg Nazakat (Chicken Korma) $19.90
- chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
Dal Tadka $15.90
- yellow lentils tempered with shola spices
Aloo Gobi $15.90
- spiced potatoes & cauliflower
Subzi Ki Jugalbandi $15.90
- mixed vegetables with freshly ground spices

Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
MAUST MOUSIER &4.00
- yogurt with shallots
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.

-Lamb / Fish Fillet / Prawn / Seafood $13.50
Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
Koay Teow Th'ng
- Fresh clear noodle soup
-Chicken / Beef $14.00
Nasi Goreng Janggus
- Cashew nut fried rice

Grilled Bruschetta $11.50
- w tomato basil olive oil and mozzarella(with pancetta $13.50)
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
Mince on Toast $15.50
- hearty mince on toast w potato cake
Pukeko Benedict $18.00
- served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom

-Pork katsu set $16.50
Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
-Spicy chicken don $11.95
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
-Seafood spicy ramen $11.50
-Yakiniku don $10.95
Donburi
-Chicken katsu set $16.50

Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Apple cinnamon gyoza $10.00
Brown rice $3.00
Chillies $3.00
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
House Marmalade $11.50
Prosciutto / Halloumi $5.00
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!

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