The Farmhouse Cafe in Auckland Menu

The Farmhouse Cafe in Auckland has no menu available, but can choose from many other options such as Pear Salad or Warm Apple Strudel With Cream Or Yoghurt from Scarecrow. Hong Kong Kitchen offers many options including BBQ Peking Duck and BBQ Peking Duck. Zhou Restaurant includes a wide range like SS = Single Served / CS = Couple Served / FS = Family Served or Pork Rib Noodle Soup / Beef Brisket Noodle Soup. Cove Complete and -Add Bacon from . Cove Eatery offers Hilltop Lunch Bar and Cheese Onion.

Nearby Sample Menus

  • ●Sugar Pancakes
  • Scrambled eggs with tomatoes $12.80
  • -Mapo tofu on rice $10.00
  • Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
  • -Chicken fried rice / Beef fried rice $11.00
  • Fried prawns with cashew nuts $24.00
  • Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
  • Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Teriyaki Chicken Combo $9.50
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Inari $4.50
  • Vegetarian $6.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Red Curry Vegetable $18.50
    • Thai red curry with coconut milk, bamboo shoot, basil
  • Tom Kha Chicken $8.50
    • A flavored coconut chicken soup, lemon grass, galangal, mushroom
  • Vegetable in Oyster Sauce & Garlic $18.00
    • Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Spicy Chilli Basil $18.90/$22/$23.50/$25
    • A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Vegetables (small/large) $8.00/$ 9.00
  • Bacon burger $4.50
    • with meat patty
  • 10 chicken nibbles, $ 2 chips $10.00
  • BBQ pork (small/large) $10.00/$12.00
  • Crab stick(6x $6.50) $1.20
  • Garlic chips $4.00
  • Chicken (small/large) $9.00/$11.00
  • Meat combination(small/large) $10.00/$ 12.00
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 56. Seafood O' Cha $22.00
    • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
  • Chicken/Spinach lasagne
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • roast cauliflower GF
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & black bean enchilada
  • Paleo Shepherds Pie
  • Available until 9:30 pm
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Desserts $12.50
  • GF=Gluten Free
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -Add bacon $5.00
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Bun Bo $18.00
    • with lemongrass beef
  • Bun Ga $15.00
    • with lemongrass chicken
  • Side Salad $5.00
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Massaman Curry
    • With cashew nut
  • Thai Fried Rice
    • With cashew nut
  • Fresh Chilli Stirfried
  • Chili and Basil Stirfried
  • SF $ 13.50
  • Peanut Sauce Stirfried
  • Jungle Curry
    • No coconut cream
  • Vegetarian Spring Rolls $ 7.00
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Braised cabbage, toasted almond $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Lamb with cucumber $11.00
  • Beef with tomato $9.00
  • Sliced Pork in Soy Sauce $8.00
  • Sauced noodles $7.00
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Won-Ton noodle $7.00
  • Cold noodle $7.00
  • Triple Delicacy $10.00
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
  • Regular (9 inch) + $4.00
  • Housemade Garlic Bread $6.50
    • Oven-baked French bread served with lashings of garlic & herb butter
  • Homemade Chocolate Doughnut $11.00
    • A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
  • Crostini
  • Retro Prawn Cocktail $11.00
    • Prawns served with seafood sauce, rocket leaves, fresh tomato & spring onions in an old fashioned cocktail glass
  • Large (12 inch) $24.50
  • Large (12 inch) $25.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Green Salad $6.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
The Farmhouse Cafe

The Farmhouse Cafe

location

Address

1/6 Hillary Square, Orewa, Auckland, 0931, New Zealand

phone

Phone

4265571

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
1/6 Hillary Square, Orewa, Auckland, 0931, New Zealand
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