The Farmhouse Cafe in Auckland Menu

Spring roll $2.50
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Fish cake $1.80
Chips $3.00
Crab stick $1.40
Crumbed scallop $2.00
Calamari ring $0.80
Chicken nuggets (6) $3.90

Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe

Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Free Farmed Pork & Fennel Sausages $6
Kale Chips $6
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Organic Egg $2
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Kumara Hash $4

Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
Pulled pork $11.25
Deviled eggs $6.00
- Bacon jam
Chilli mac bites $6.00
Corn bread $6.00
- Honey butter
Coleslaw $5.00
Pork ribs $14.00
- 1/2 pound
Beef or pork slider & tots $10.50

CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
PORIDGE $14.50
- served with seasonal fruit
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Margherita $15.50
- Tomato, Cheese, Oregano
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic
Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Calamari Salad $10.00
- Grilled Squid With Special Dressing

Steak:
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Garlic Bread - Add cheese $5.00 $6.50
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Steak Meals with Prawns & Scallops extra $5.00
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta

Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
-for six $200.00
Wild Rabbit Meat Paella for two $95.00
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread

Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Kids Butter Chicken $9.00
Chocolate Naan $5.00
- Traditional leavened bread with
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish

Nearby Sample Menus