Address
64 Main Road, Kumeu, Auckland, 0810, New Zealand
The Fireplace in Auckland Menu
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MENU-
House Loaf $8.00
- Crusty garlic Ciabattini
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Bread and Dips $12.00
- Selection of bread with hummus, garlic butter & chutney
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Salt n Pepper Squid $15.00
- with fresh salad & saffron aioli
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Prawn Spring Rolls $14.00
- Prawns wrapped in crispy pastry served with sweet chili sauce
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Home Fries $8.00
- Steak fries with special FP seasoning & aioli
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Chicken Liver Pate $16.00
- Made in house, served with grilled ciabatta & chutney
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Mushroom Duplex $12.00
- Stuffed mushrooms in Beer Batter with sweet chili sauce
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Potato Wedges $10.00
- seasoned wedges served with sour cream
Nearby Sample Menus
- - Add Fried Egg $20.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Soup of the Day $14.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
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CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
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RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
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PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
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VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
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PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
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SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
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KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
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VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
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Oomort $3.00
- Large portion, 1.5 times serving bowl
- Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
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Karaage Bento $13.00
- Deep fried chicken set meal
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Topping $0.50
- Condensed milk or red beans
- Ramen (Basic) $12.00
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Any Ramen +2
- You can get 4 pcs of Gyoza Dumplings
- ●Extra Toppings
- Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
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Chicken $9.00 / $18.90
- Entrée / Main
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Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
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Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
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Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry
- Chicken, Pork Or Beef $18.50
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Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
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Larb $19.90/ $26.90
- Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
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Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
- N13 Seafood Laksa $12.00
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R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
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N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
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R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
- SM3 Sambal Squid $13.00
- SM5 Sambal Prawn $14.00
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SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
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R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Roti $2.50
- Hand rolled bread made from wholemeal flour
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Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
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Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
- Fish and Chips $18.50
- Hot Chips $6.50
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Kumara Chips $8.50
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Soup Served with Toast $13.50
- Pumpkin soup
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-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
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Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
- -Hash browns / sausages / bacon $5.00
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Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
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Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
- Dinner: Tuesday, Wednesday, and Thursday
- V=Vegetarian / GF= Gluten Free
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
- Large $18.00
- All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
- Vegetarian
- Medium $14.00
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$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
- Small $7.00
- Small $12.00
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$9 Special
- 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
- Piri Piri Hot N/A
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Grilled Livers I$4.90 /M $7.40 /C$ 12.40
- Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
- Selected Pieces of the chicken such as ribs, wings and tender thigh fillets coated in our mouth -watering B.B.Q Sauce N/A
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Bargain Box $14.90
- This meal gets straight to the pont, offering 6 pieces of chicken, 1 large fries, regular coleslaw &420 ml coke
- Tomato Sauce N/A
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Dinner Box $9.90
- Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
- Criances Burger + Reg. Chips + 420 mldrink $8.00
- Seasoned wedges R$3.50/L$4.50 /$5.50
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Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
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Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
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Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
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Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
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Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
- Extra Jasmine Rice $2.00
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Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
- Tofu Pudding with peanuts $8.00
- Red bean soup w/taro ball $8.00
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
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Taro ball no3 $8.00
- red bean + peanut + boba
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Tofu Pudding with mung bean $8.00
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Tofu Pudding with sweet potato $8.00
- BBQ Chicken Back $1.00ea
- Pork Head $6.50 Half
- Spice Fish $3.00ea
- Pink Taro $2.00ea
- BBQ Lamb $2.00ea
- Pork Hock $8.00ea
- BBQ Chicken Leg $4.00ea
- Deep Fried Chicken $2.80ea
- Duck-fat whipped Potato Mash(GF) $3.85
- Chunky Fries $3.85
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
- All dishes are designed for two people.
- (DF) Dairy Free
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- (v) Vegetarian
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
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Takpwasa $5.00
- Octopus with wasabi
- Hakata ramen (pork) $14.00
- Sliced pork/Pork rib $4.00
- Deep fried chicken don $10.00
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Potato croquette $5.00
- 2 pcs
- Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
- Sesame oiled seaweed salad $10.00
- Teriyaki chicken don $10.00
The Fireplace
Phone
094126447
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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