The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Plain with tomato sauce $3.00
  • Curried mussels $5.00
  • Egg $2.00
  • Sausage $2.00
  • Homemade aioli (garlic or chilli) $1.50
  • Crumbed chicken tenderloin $2.00
  • Cheese & tomato $3.50
  • Coconut raw fish $6.00
Fact-Tree Cafe (sample menu)
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • Any style of eggs (poached, scrambled, fried) $8.50
  • Any style of eggs with crispy bacon $13.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
Cafe Anatolia (sample menu)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Charlie Farley's (sample menu)
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Charlie’s grazing platter to share $40
  • Peanut butter cookies $10
    • Jam & ice cream
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
Cafe Viet (sample menu)
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Hong Kong Kitchen (sample menu)
  • Steamed Chicken with Lemon $19.00
  • Vegetable Delight $17.00
  • Soya Sauce Chicken $18.00
  • Squid with Black Bean Sauce $19.00
  • Beef $14.00
  • Salted Fish with Pork Mince $19.00
  • EXTRA MEAT COSTS $3
  • Gait with Round Beap. $18.00
Petals 'n Pots Cafe (sample menu)
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Half Size Version Available $15.0
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Master Dumplings (sample menu)
  • Fish, chilli and lime leaf M $12 / L $16
  • Braised pork intestines with vegetables $20.00
  • Sweetened sago with taro $12.00
  • Sizzling chicken fillet with black peppers $18.00
  • Steamed chicken with chilli sauce $12.00
  • Fried scampi with chilli poppers $38.00
  • Tofu with preserved eggs $8.00
  • Soup noodles with hoe and sour beef $12.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Hawaiian $22
    • Ham and pineapple
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Kojiro (sample menu)
  • Miso Soup $2.60
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Beef Sukiyaki Zen $8.90
  • Chicken Curry Zen $8.90
  • Chicken Salad Bowl $8.90
  • Beef & Pork Bowl $8.90
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Pork Gyoza Zen $8.90
Sushi Ami (sample menu)
  • Beef Teriyaki Bento $15.90
  • Steamed rice bowl topped with meat and salad N/A
  • Salmon Teriyaki Bento $19.90
  • Japanese noodles in soup N/A
  • Pork Katsu $12.90
  • Beef Teriyaki Donburi $12.90
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Chicken Teriyaki Bento $15.90
Yummy Wok (sample menu)
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • Meats $11.00
  • Lamb with Rice $13.00
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • Seafood $13.80
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
saan (sample menu)
  • Sticky rice $3.00
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Habana Joe's (sample menu)
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Tribeca Restaurant & Bar (sample menu)
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • 11 Course $119.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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