The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

Paradise (sample menu)
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
  • Mix Veg Pickles $2.00
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
The Elephant Wrestler (sample menu)
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Gourmet Hand Pulled Pizzas to Share $36.9
    • your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • Loaded Fries $14.9
    • w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
  • BBQ Pulled Pork Burger $20.9
    • w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
  • Beef & Bulghur Meatballs $13.9
    • w / spicy tomato & white bean ragout topped with Parmesan
The Fishmonger (sample menu)
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Small $7.00
  • Shrimp + Corn Fritter $4.80
  • Snapper / Blue cod $8.50
Hayami Japanese Restaurant (sample menu)
  • 54 Fish Teriyaki Combo $29.00
    • Sizzling fish teriyaki with grilled mussels, roll sushi, seaweed
  • 73 Japanese Plum Wine $9.00
    • A traditional dessert wine served sweet over rice
  • Miso Soup $2.00
  • Main: Grilled Oysters
  • 35 Nigiri Sushi (sashimi)
  • 14 Honey Kumara Wedges $11.00
    • Deep fried kumara chunks tossed through honey
  • 19 Prawn Tempura
    • Tempura battered fresh prawns, deep fried
  • 47 Ginger Beef Teppanyaki $28.00
    • Marinated beef with fish katsu, agedashi tofu, seaweed
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Pork Sausage $4.9
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
St Heliers Bay Cafe & Bistro (sample menu)
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Smoked celeriac & feta omelette, hazelnut $18
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Winter soup $18
  • Yoghurt mousse, pear, mandarin, almond $14
  • Spiced pear crumble, gelato $12
Kools Chicken (sample menu)
  • Kransky Sausage $2.60/$5.00
  • Squid Ring $3.00/$6.50
  • Whole Chicken Box $25.00
    • 9pieces chicken & chips
  • Chicken Nuggets $3.60/$7.20
  • Hot Dog
  • 1 fish & chips $6.50
  • COMBO 6 $7.50
    • chicken schnitzel x2, Pepsi can, $2.00 chips
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
Victoria Sushi (sample menu)
  • Chicken delux(42pcs) $60.00
  • -Udon spicy $14.00
  • Victoria's favorites(48pcs) $75.00
  • Beef Teriyaki box $14.00
  • Chicken teriyaki $12.00
  • Chicken katsu don $12.50
  • Fish Teriyaki box $15.50
  • Kid's party platter(56pcs) $35.00
Kobe Sizzlers (sample menu)
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Szechwan steak $20.90
    • Served with vegetables and szechwan sauce with a choice of chips or potato mash
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Steak satelite $22.90
    • Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Avondale Home Bakery (sample menu)
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • Chicken Dim Sim $2.00
  • Butter Chicken Curry $3.00
  • 1 - Cabanassi Sausage $2.00
  • 9 - Potato Wedges $2.00
  • Smoke Fish Pie $3.20
  • Chicken Sui Mai $2.00
  • Potato Top Pie $3.00
Nite Spice Xpress (sample menu)
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Indian Roti $2.50
  • Garlic/Lamb Mince Naan $3.50
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Rangla Punjab Special Naan $4.50
  • Mango Chicken $9.99
    • An exotic curry with tender chicken in mango flavor.
  • Half $10.00
The Starboard Side Bistro (sample menu)
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • 300gm Scotch $30.00
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Garlic Bread - Add cheese $5.00 $6.50
Ruean Thong (sample menu)
  • Satay Gai $8.90
    • 4 pieces. Chicken Grilled and served with peanut sauce
  • Nam Sod $7.50
    • Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
  • Chicken Wing $8.90
    • 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
  • Pad Poh Tack $23.90
    • Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
  • -Prawns or Fillet of Fish $23.90
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
Hell Pizza (sample menu)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Visaya Restaurant (sample menu)
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Crumbed Fish and Chips served with salad and fries $18
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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