Address
64 Main Road, Kumeu, Auckland, 0810, New Zealand
The Fireplace in Auckland Menu
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MENU-
House Loaf $8.00
- Crusty garlic Ciabattini
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Bread and Dips $12.00
- Selection of bread with hummus, garlic butter & chutney
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Salt n Pepper Squid $15.00
- with fresh salad & saffron aioli
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Prawn Spring Rolls $14.00
- Prawns wrapped in crispy pastry served with sweet chili sauce
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Home Fries $8.00
- Steak fries with special FP seasoning & aioli
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Chicken Liver Pate $16.00
- Made in house, served with grilled ciabatta & chutney
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Mushroom Duplex $12.00
- Stuffed mushrooms in Beer Batter with sweet chili sauce
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Potato Wedges $10.00
- seasoned wedges served with sour cream
Nearby Sample Menus
- Hash cake $4.00
- - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
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Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
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180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
- - add free range streaky bacon $4.00
- Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
- - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
- Crumbed Snapper $4.50
- Steak $12.00
- Vegetable $2.00
- Bacon $4.50
- Seafood (With Cashew Nuts) $15.00
- Wonton $9.00
- Sweet& Sour Pork $12.00
- Chicken $10.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Fries, mayo $9.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Green salad $9.00
- French country terrine, pickled cherries $24.00
- -lamb $12.80
- Turkish delight $1.00
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Mediterranean pita $12.60
- Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
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Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
- Takeout sauce $1.00
- -lamb $14.00
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Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
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Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
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Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
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Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
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Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
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Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
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Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
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Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
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Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
- Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
- Mixed leaf salad with feta and sun dried tomatoes $9
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
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Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
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Chef's special $12
- Ask our friendly team and trust the chef on this one
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FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
- House made risotto balls with mustard aioli $11
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Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
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Beef Madras $12.00
- Diced beef cooked in onion, tomatoes, spices and coconut
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Saag Aloo $10.00
- Onion base gravy, spinach and potato
- Mango Chutney $2.00
- Plain Rice $2.00
- Peshawri Naan $3.00
- Raita $2.00
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Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
- Cheese Naan $3.00
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
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Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
- Xingkai special deep-fried w/ sweet & sour sauce
- Stir-fried seafood and noodles $14.00
- (M) $50.00
- Deep-fried chicken w/ spicy sour soy sauce
- (M) $30.00
- (M) $30.00
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- (M) $30.00
- Bacon & Egg $2.80
- Steak Pie $2.50
- Mince Pie $2.50
- Seafood Pie $3.50
- Steak & Kidney $2.80
- Bacon & Egg Muffin $3.00
- Steak & Pepper $2.80
- Chicken Cranberry Pie $3.50
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3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
- Extra egg $1
- Donuts w/cinnamon sugar $3
- Ham
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Extra $2.00
- Gluten Free Bap or Bread (GF)
- Curry & rice rolls $3
- w/salad $8.50
- Pineapple fritters $2.50
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Battered Market Fish $20.95
- Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
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Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
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Garlic Prawns $15.95
- Pan fried with garlic & chilli served with toasted garlic bread
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Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
- - Onion Rings $6.95
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Lemon Pepper Calamari $19.95
- With citrus aioli & petite Caesar salad
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Fish & Chips $20.95
- Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
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Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
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Dumpling $ 10.00
- Pork and mushroom
- Pork kidney with rice noodle $ 12.00
- Hot and spicy shredded chicken $ 10
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Soya milk $ 3
- Bowl
- Noodle with bean paste $ 9.50
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Green bean soup $ 4
- Bowl
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Deep fry kumara cake with spring onion $ 3.00
- Each
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Sweet glutinous soup paste $ 4
- bowl
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Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
- Wild Rabbit Meat Paella for two $95.00
- -with grilled chorizo sausage $2.00
- - for four $105.00
- -for six $200.00
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Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
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Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
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Ultimate Paella for two $75.00
- chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
- - w/ Extra Anchovies + $1.50
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Calamari or Prawn: $17.50
- Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
- All Served with Chips and fresh Salad with chef's Tartar Sauce.
- Green Salad + $5.00
- Topping:
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Caesar Salad $14.50
- Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
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Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
- - w/ Cajun Chicken + $1.00
The Fireplace
Phone
094126447
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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