The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

  • Extra Vegetables $2.00
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • - Roast Duck (Slices) $22.00
  • - Chicken or Beef $19.00
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Entrée Size $23
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • Harissa rubbed lamb loin, olive scene, mustard butter & herbs
  • Watermelon, marinated feta & basil Skewer (GF)
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Minimum of 10 people
  • DESSERT
  • Mini buffalo mozzarella bruschetta with basil & olives
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Three Cheese Garlic Bread $12.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Potato FRitter $0.60
  • Pineapple Fritter $1.00
  • Crab Stick $1.40
  • SEason Wedges $4.50
  • Hash Brown $1.00
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Crumbed Fish $6.50
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Sugar cane juice with fresh lime $6.00
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Hot Dog $1.30
  • Chicken $11.50
  • Steak $10.00
  • Hot Sauce Chicken $14.90
  • Steak $11.50
  • Pork $10.00
  • Fish $10.00
  • Won Ton $8.50
  • Tempura $11.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Rice Cake with noodle $10.00
  • Chicken katsu Don $12.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • BBQ Chicken Donburi $11.00
  • Pork Belly Donburi $11.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Palusami $5.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Drumstick $2.50
    • pc
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • 25. Nasi Tomato $11.90
  • 9. Chicken Laksa $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 26. Assam Fish with Rice $15.50
  • 11. Pork Chop on Rice $10.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 10. Seafood Laksa $13.90
  • 14. Stir Fried Kway Teow $11.90
  • Deep Fried Won Ton - Half Doz $6.00
  • Sliced pork with Preserved Vegetables $22.00
  • Fish Fillet Congee $10.00
  • Seasonal Vegetables with Garlic / Oyster Sauce $20.00
  • Combination Seafood with Tofu $32.00
  • Beef Congee $8.00
  • Sweet Corn & Meat on Rice $14.00
  • Mixed Vegetables & Noodles $16.00
  • Chips $2.50
  • Wedges $3.60
  • Chicken Drumsticks $1.80
  • Meat Patties $2.00
  • (Sour Cream) 80¢
  • Chicken $3.80
  • Lasagne $2.50
  • Kransky $2.50
  • Chilli Chicken $12.00
    • Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
  • Veg. Manchurian $10.00
    • Vegetables balls cooked in Manchurian sauce
  • Chicken 65 $12.00
    • Spicy dish from South India
  • Vindaloo $12.00
    • Lamb or beef cooked in authentic vindaloo gravy
  • Rogan Josh $12.00
    • Lamb or beef cooked with exotic blend of herbs and in thick gravy
  • Lassi $4.00
  • Chicken Fried Rice $12.00
    • Rice cooked with chicken in chilly sauce along with vegetables
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand