The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • Fish $4.70
  • Cheese $3.90
  • Kumara Chips $3.00
  • Beef $12.00
  • Cheese & Onion $4.20
  • Cheese $2.00
  • Bacon $5.40
  • Kumara Fritter $1.50
Mexicali Fresh Pukekohe (sample menu)
  • Bean Burrito $10.00
  • - Pulled Pork Carnitas $14.10
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • Cheese Quesadilla $10.00
  • Taco
  • - Slow Roasted Beef Barbacoa $14.40
  • Quesadilla
May Wah Takeaways (sample menu)
  • CHIPS $2.20
  • SWEET & SOUR CHICKEN $10.90
  • CORN FRITTER $3.00
  • EXTRA PRAWNS $5.50
  • PORK Fried RICE $9.90
  • SEA DOG $3.80
  • HAMBURGER $2.90
  • STEAK PINEAPPLE &VEGE $ 10.90
Thai Lemon Takeaway (sample menu)
  • 205 CHICKEN, BEEF OR PORK $4.00
  • Seafood $15.90
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 82 LARB CHICKEN (LARB GAI) $13.90
    • Minced chicken w/ fresh Thai herbs, coriander & red onion.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • Chicken or Pork $7.50/$13.90
  • Chicken, Beef, Pork or Tofu $13.90
Golden Town Takeaway (sample menu)
  • Combo 1 $6.00
    • 6 chicken nibbles, 1 chip, 2 potato fritters
  • Steak & veges $11.00
  • Pork, cashew nuts $13.00
  • 1/2 dozen $3.90
  • Combination $10.00
  • 3 fish, 1 chip $7.50
  • burge and toasted
  • Steak & egg $5.50
Seven Stars Restaurant & Bar (sample menu)
  • Pumpkin soup $12.00
    • With toast
  • Kumara (sweet potato) chips $9.80
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Fish sliders $22
    • With chips
  • Chicken & corn soup $12.00
    • With toast
  • Venison burger $26.00
    • Pure NZ venison, served with chips
Fresco (sample menu)
  • 13 Fish Head Rice Noodle $12.80
  • R24 Sambal Eggplant with Rice
  • 15 Hokkien Fried Noodle $12.80
  • R8 Marmite Chicken with Rice
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • R9 Honey Garlic Chicken with Rice
  • 21 Beef Balls Rice Noodles Soup $12.80
  • R15 Honey Garlic Spare Ribs with Rice
Kabana Indian Cuisine (sample menu)
  • Beef Saagwala Curry $12.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Googley Masala $14.00
  • Malai Kofta $10.00
    • Vege kofta balls cooked in lightly spiced sauce
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Fish & chips $6.00
  • Lamb Butter Curry $14.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • Chicken Nuggets & Chips $6.00
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
Elk Eatery (sample menu)
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Sushi Queen (sample menu)
  • Chicken Katsu $11.00
  • Grilled Salmon $15.00
  • Spicy Chicken $11.00
  • Teriyaki Chicken $13.00
  • Salad with Chicken Katsu $10.00
  • Hoki Katsu $11.00
  • Udon $9.00
  • Hoki Katsu $11.00
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Sweet and saw pork $ 20.00
  • BBQ pollack $ 12.50
  • Kimchi soup $ 12.00
  • Egg roll $ 15.00
  • Omurice $ 10.00
  • Diced beef soup $ 10.00
  • BBQ saury $ 13.00
  • Vegetable fried rice $ 10.00
K & G Cafe (sample menu)
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • With Bacon
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $12.90
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -With bacon $14.70
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
Bonanza Burger Bar (sample menu)
  • Steak-Egg $5.50
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Ham $3.20
  • Crab Sticks $0.80
  • Chicken $3.50
  • Steak-Egg / Steak-Mushroom $5.90
  • Ham-Cheese $3.40
  • Steak-Egg $5.40
Secret Kitchen (sample menu)
  • Pork Belly slices with Fresh Garlic and Chili Sauce $10.80
  • Stir-fried beef with tea tree mushrooms $16.80
  • Shredded Potato Salad / Seaweed Salad $8.80
  • Stir-fried beef with mushrooms, celery and onions $16.80
  • Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
  • Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
  • Steam bun / Spring bread $12.00
  • Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
The Vital Bowl (sample menu)
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • SUPER-SEED PORRIDGE BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Crispy Coco-Nut Muesli
  • - Super Seed Porridge
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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