The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S4 Sambar Vada (4pcs) $6.50
    • (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
  • S30 Garlic Roast Dosa $11.50
    • (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • M14 Butter Pav (1pc) $5.00
    • (Pav grilled on hot plate using generous amount of butter)
  • I3 Penne all'Arrabbiata $9.50
    • (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
  • S76 Idli Manchurian $12.50
    • (Steamed rice lentil cake prepared in Chinese style manchurian) V
  • M2 Samosa Chaat $7.50
    • (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
  • S72 American Delight Dosa $16.50
    • (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
Caffe Massimo (sample menu)
  • Omelette
  • - Poached or Fried $10.50
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • - GF Bread $2.00
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
The Fishmonger (sample menu)
  • Mussel Fritter $4.80
  • Any 3 burgers, 1 large chips $33.50
  • Fish Cake $5.90
  • Shrimp + Corn Fritter $4.80
  • Battered fish or sausage/Hotdog with chips $6.00
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Chips (large) $5.00
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
Chikos Restaurant & Cafe (sample menu)
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Highbury Fisheries (sample menu)
  • Crumb King Prawn $1.60
  • Corn $2.50
  • Hawaiian $4.00
  • Donut $1.00
  • Egg $3.00
  • Chicken Nuggets (6) $3.50
  • Ham $0.50
  • Fish Cake $1.50
Brick By Brick (sample menu)
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • ANTIPASTO PLATTER - SMALL $10.00
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • BACON EGG AND TOAST $8.50
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
Okra Espresso Lounge (sample menu)
  • Kids Eggs on Toast $6.00
    • eggs cooked any style, organic sourdough, homemade tomato relish, pesto
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Vegetarian Feed $19.00
    • eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
  • Creamy mushrooms $5.00
  • Homemade Crumpets $9.50
    • salted honey comb butter, maple syrup
  • Eggs Royale $19.00
    • poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Love a Duck (sample menu)
  • Shredded Roast Duck Meat Congee $9.50
  • Chinese Sausage and preserved meat fried rice $15.80
  • -Chilli Round Beans with Porte Mince $16.80
  • Meat with Combination Vegetables $16.80
  • Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
  • Chilli Chicken with Peanuts & Bamboo Shoots $17.80
  • Love A Duck Roast Duck
  • Pork Congee $9.00
Didas Wine Lounge & Tapas (sample menu)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Avondale Home Bakery (sample menu)
  • Chicken Kebab $2.50
  • 3 - Lasagne $2.50
  • 9 - Potato Wedges $2.00
  • Bacon and Egg Pie $3.00
  • 1 - Cabanassi Sausage $2.00
  • Small Mince Pie $1.00
  • Mouse Trap $3.20
  • Bacon n Egg Quiche $3.50
Opium Cafe (sample menu)
  • Work Breakfast $12.90
    • Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
  • Vegetarian Noodle $11.90
  • -Stander two fillings $4.00
  • -Extra Filling $0.50/ea
    • Choose from: ham, shredded chicken, roast beef, salami, tasty cheese, onion, pineapple, tomato, cucumber, avocado
  • Chilli Eggs $10.00
    • Fresh green chilli, crumbled feta cheese on Toast
  • Porridge $7.90
    • Hot porridge with apple, banana, berry and honey
  • Vegetarian $9.90
  • -Creamy Style $9.90
    • with creamy sauce, chilli and lemon
Legianz Waroeng Indonesia (sample menu)
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Ayam Bakar Padang $14.50
    • Chicken Grill with Special Padang Curry Sauce , served with Rice
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Es Soda Gembira $4.00
    • Sweet condensed Milk, syrup and soda water
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Mie Goreng $13.00
    • Fried noodles with mixed vegetables
Bolero Tapas Bar (sample menu)
  • Seared Ostrich Fillet $32
    • Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
  • Paella $27
    • Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Sponge Bob $10
    • Creamy mac and cheese pasta
  • Chicken Fettuccine $25
    • Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
Garrison Public House (sample menu)
  • Hawaiian Pizza $11.00
    • Bacon, cheese, pineapple
  • Potato Wedges $8.90
  • Garrison Chicken Caesar $21.90
    • Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
  • Fries $8.90
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Garden Salad $8.90
  • Truffled Mash $10.90
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
Salad Works (sample menu)
  • Roasted chicken breast + Nero dressing
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • TUE $7.30
    • Oriental Chicken
  • - Organic tofu kebabs
  • - Lime & chilli chicken
  • - Honey mustard
  • MESCLUN
    • A mixture of tender young greens
  • PASTA
    • With a little olive oil and parsley
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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