The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Curry Chicken
  • Kumara Chips
  • Deep Fried Tofu
  • Tom Yum Soup (Chicken/Seafood)
  • Deep Fried Prawn
  • Sliced Beef Fried (Noodle/Rice)
  • Malaysia Style Fried Rice Noodle
  • Fish Ball With Honey (5 Sticks)
  • Chicken $11.50
  • Steak $10.50
  • BBQ Pork $12.50
  • (with Vegetables and White Rice)
  • Meat/Mushroom $1.50
  • Ham $10.50
  • Cheese $3.90
  • Ham $3.30
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • French Fries $5.00
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • Large $19.00
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Spring Roll $2.00
  • Oyster $1.50
  • Egg $9.00
  • $18
    • 3x Fish, 2x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
  • Ham, cheese & tomato $3.50
  • Combination $13.00
  • Egg $9.00
  • $7 (A)
    • 2x Chicken Thigh, 6x Golden Potato
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • -Extra with an egg $1.00
  • Kiri Bath $3.50
    • Coconut Milk
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Watalappan / Caramel Pudding $3.50 ea
  • Spring Onion Ginger Omasum $ 7.00
  • Fried Pancake $ 8.00
    • With pork
  • Tofu & Preserved Egg $ 6.00
  • Five Spicy Peanut $ 5.00
  • Soy Sauce Pork on Rice $ 7.00
  • Fried Rice $ 10.00
    • With prawn
  • Fried Pancake $ 7.00
    • With Vege
  • Steamed Bun $ 1.20
    • With Vege
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Fries $5.00
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Rocket Salad $5.00
    • W parmesan
  • Roasted Vine Tomato / Potato Croquette $3
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Chorizo Sausages / Haloumi $5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Satay Chicken Salad L $12.00/Mini $10.00
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Satay Chicken on Rice L $12.50/Mini $10.00
  • Dolma L $8.00
    • 5 pieces of vine leaves stuffed with rice and fresh salad
  • Souvlaki Lamb on Rice L $13.50/Mini $11.00
  • EGGS ON TOAST $8.90
  • MARCO BREAKFAST $14.90
  • SPAGHETTI & TOAST $11.50
  • KIWI BURGER $14.50
  • OMELETTE $15.30
  • MARCO POLO BREAKFAST $17.90
  • WEDGES $7.90
  • FRENCH FRIES $6.00
  • J.C $6.00
    • Raspberry jam & cream cheese
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • Toast $3.50
    • 2 pieces
  • Bacon & egg $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Chicken & avocado $5.00
  • Hawaiian burger $5.00
  • Extras $1 / $2.5
  • Hamburger $4.00
  • 6 piece pak + large chips $15.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 3 piece pak + regular chips $8.00
  • 10 piece pak + large chips $23.00
  • Hot Chips $2.50
  • Drums $2.30
  • Thighs $3.50
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand