Address
64 Main Road, Kumeu, Auckland, 0810, New Zealand
The Fireplace in Auckland Menu
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MENU-
House Loaf $8.00
- Crusty garlic Ciabattini
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Bread and Dips $12.00
- Selection of bread with hummus, garlic butter & chutney
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Salt n Pepper Squid $15.00
- with fresh salad & saffron aioli
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Prawn Spring Rolls $14.00
- Prawns wrapped in crispy pastry served with sweet chili sauce
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Home Fries $8.00
- Steak fries with special FP seasoning & aioli
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Chicken Liver Pate $16.00
- Made in house, served with grilled ciabatta & chutney
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Mushroom Duplex $12.00
- Stuffed mushrooms in Beer Batter with sweet chili sauce
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Potato Wedges $10.00
- seasoned wedges served with sour cream
Nearby Sample Menus
- ONION MASALA DOSA $10.50
- VADA SAMBHAR $8.50
- MAHARANI THALI $21.00
- RAVA PLAIN DOSA $9.00
- MANGO KULFI $6.00
- SWEET CORN SOUP $5.00
- KAJU ROLL $6.00
- CHAAT PLATTER $16.50
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
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Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
- Vegetable Murtabak $14.50
-
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
- Chicken Murtabak $15.50
- Mata Lembu $1.50
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Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy
- Sambal Ikan Goreng Kampung $17.50
- Combination Seafood and Tofu Soup S $8.00 / M $23.00
- Pine nuts & sweet corn stir-fried with chicken $22.00
- Salted Egg York with Prawns $36.00
- Thai Crispy pork $24.00
- Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
- Sizzling Beef with Black Pepper Sauce $22.00
- Fish fillets in hot chili oil in Sichuan Style $22.00
- Lamb in Hot Plate with Chinese Doughnut $26.00
- Curry Chicken Laksa Noodles Soup $10.00
- Salad Chicken $16.80
- Ling Collars Vermicelli Soup M $13.00/L $20.00
- Malaysia Style Deep Fried Tofu $7.00
- Chicken Rice Noodle Soup $10.00
- Stir Fry Mix Vegetable $16.80
- Garlic Chilli Prawns $28.80
- Sago $6.00
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Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
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Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
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Tandoori Mushroom $9
- Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
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Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
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Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
- Naan (Butter/Plain) $3
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Butter Prawns $16
- Prawns cooked in creamy butter sauce
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Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
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Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
- -Prawns / Seafood $9.50
- -Chicken/Beef/Lamb $18.00
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Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
- ●Mains
- -Lamb $18.00
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Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
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Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
- -tofu panko crumbed
- Nigiri 2 pcs
- -seared scallop $9.00
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Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
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Tonshabu $14.00
- Pork with ponzu citrus salad
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Tofu salad $14.00
- Tofu with sesame sauce
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Agedashi $14.00
- Fried fresh tofu with seasonal vege in soupy sauce
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-karaage
- Marinated fried chicken
- Cheese $2.80
- Per Scoop $6.00
- Crumbed Chicken Burger $5.50
- 1/2 Scoop $2.50
- Fish Burgers (Battered or Grilled)
- Tarakihi $7.50
- Chicken Nugget $0.60
- (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
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Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Spring Roll $12.00
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- With Purchase of any Drink / Other Time $8 Extra
- 2 person share $49
- Irish gourmet shepherd's pie $17.00
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Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- 1 person $29
- Salmon Teriyaki, Salmon Sashimi $18.00
- Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
-
UDON $12.00
- chicken seafood tofu
- (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
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YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
- (served with miso soup /udon noodle base + $1.00)
- Dumpling 10 pcs deep fried steamed $8.00
- (your choice of salad + 3 mini sushi rolls+ small udon)
- -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
- -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
- Malaysian style stir-fried prawns in sambal sauce with rice $22.00
- Additional $10 for egg custard or $12 for pancake, $12 for fried rice
- -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
- NZ Seasonal Fruit Platter S $10 / M $20 / L $30
- ●Crayfish or Packhorse
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Lunch Special $15.00
- Please ask our staff for our daily special
- Green bean compote
- Beef tripe noodles $11.50
- Satay squid broth soup $5.50
- fish nuggets noodles $11.50
- Sausage with pickle $7.00
- Pork chop noodles N$10.50/L$11.50
- Tero hot pot
- Drumstick on rice
- Stir-fried pork kidney $18.00
- Stir-fried pork liver with chili sauce on rice $11.00
- Braised chicken with potato $26.00
- Egg foo yung $16.00
- Fish filet with pickled cabbage in soup $28.00
- Sliced beef and ox tongue in chili sauce $12.00
- Spicy tofu with pork mince $14.00
- Deep-fried bone in chicken with chili $16.00
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BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
- -With duck island ice cream $12.00
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Pork $14.00
- 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
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Spiders $12.00
- Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
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Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
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Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
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Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
- -Halloumi $2.00
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Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
- Beef Rendang $13.00
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Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
- Special Chicken Wings $6.00
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Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
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Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
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Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
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Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
The Fireplace
Phone
094126447
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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