The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

Little and Friday (sample menu)
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Hut BBQ Noodles (sample menu)
  • Dry Noodles Extra $1
  • Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
  • Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
The Return Of Rad (sample menu)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Foundation On George (sample menu)
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Toast or Bagel $7.00
    • with preserves
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • -with Bacon $19.50
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
The Landing Seafood Restaurant Bar (sample menu)
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Green Beans in lemon oil and sea salt N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Damas Kino (sample menu)
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • Coleslaw $5.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Rice $4.00
Cazador (sample menu)
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
Between Cafe & Eatery (sample menu)
  • -Add free range bacon $6.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add smoked salmon $7.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Open Toast
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Mutiara Malaysian Restaurant (sample menu)
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Lamb Shank Curry with Steam rice $15.00
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Game Keeper's Restaurant (sample menu)
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
  • Fish Bites & Chips $9.00
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Kids Mixed basket $9.00
  • $4.00
    • Blue Cheese Topping
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Nz Free Range Organic Pork
  • Banana Fritter
    • with maple syrup and ice cream
Avondale Home Bakery (sample menu)
  • Small Mince Pie $1.00
  • 3 - Lasagne $2.50
  • 11 - Chicken Nuggets 6 for $2.50
  • 2 - Garlic Bread $1.50
  • Bacon n Egg Quiche $3.50
  • Potato Top Pie $3.00
  • Steak and Curry Pie $3.00
  • Smoke Fish Pie $3.20
Tae Hwa Ru (sample menu)
  • Fried noodle and seafood with black bean paste $11.00
  • Seafood and vegetable noodles soup $13.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Crab meat soup $7.00
  • Sauteed seafood on rice $15.00
  • Seafood and vegetable noodles soup with hot red pepper $13.00
  • Fried Rice with shrimp $13.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
The Parenting Place Cafe (sample menu)
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Sausage Rolls $ 4.50
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • -Pork apple & sage
  • -Mediterrranean chicken & risotto filo
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • Frittatas $ 5.50
  • -Chicken & bacon
Gaku Teppanyaki Returant (sample menu)
  • Prawns(With GAKU mayonnaise) $39
  • MINO $47
    • Eye Fillet + Prawns
  • Vegetable Spring Roll $6
  • Small Ice cream $3
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Salmon $37
  • RAKUYAKI $42
    • Sirloin + Salmon
  • BIZEN $44
    • Sirloin + Eye Fillet
Mobil Church Street (sample menu)
  • Regular Chips
  • 1 Can of Coke Range 250mL
  • Sausage $1.20
  • 1 Thigh
  • Lamb Shank Big $7.50
  • 2 Drums
  • Regular Chips
  • 1 Thigh
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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