The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

  • -Add a Poached Egg $2.00
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Fried chicken on rice $11.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Penang curry laksa $10.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Steamed chicken on rice $11.99
  • Large combo $29.99
    • Eight fishes with chips
  • SNAPPER BURGER $7.50
  • $1.50 chips
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • TARAKIHI BURGER $6.50
  • 1 fish burger
  • 1 sausage
  • 1 fish
  • BATTER SAUSAGE $2.00
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Saturday $15
    • Chef's Choice
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Fish (deep seacod) $3.00
  • Kiwi burger $7.00
  • Fish cake $2.00
  • Garlic prawns $1.80
  • Hot dog $1.70
  • All with sugar
  • Steak & cheese $3.60
  • Oysters (large) $1.50
  • Cheese $2.50
  • Roast Pork $10.50
  • Chicken Foo Young / Steak Foo Young $10.00
  • Roast Pork Foo Young $10.50
  • Chicken & Veges / Steak & Veges $10.00
  • On White Rice
  • Vegetables $7.00
  • Spring Roll / Curry Roll $2.00
  • Eggs on toast
  • Vegan sticky black rice $ 16
    • fresh seasonal fruit & salted coconut cream
  • Chorizo $ 20
  • Ham and cheese toastie $ 7.5
  • Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • Salmon hash cake $ 20.5
    • poached egg, spinach & hollandaise
  • Shore rd rustic bagel $ 16
    • fresh cured salmon, capers & cream cheese
  • Bami Goreng meat veggies noodles $12.50
  • Shrimp $13.50
  • Paua Fritter $2.00
  • C $15.00
    • chips, hamburger, 2 egg burgers, 2 Hawaiian burgers
  • Wonton $10.80
  • BBQ Pork $10.50
  • Bacon & Egg Burger $4.20
  • Crab Stick $1.20
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • With free range chicken $22
  • 8. Sizzling Beef $12
    • Tasty stir fried beef with garlic, pepper, vegetables served on a hot plate
  • Prawns or Mixed Seafood $13
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • 4. Awesome Oyster Sauce $12
    • Stir fried vegetables with oyster sauce
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • Pork (or BBQ Pork) $9.00
  • Squid $12.00
  • Special C $10.00
    • 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
  • Mussel $1.00
  • 2 Dishes on 1 for $20.00
  • Nasi Goreng $11.00
  • Samosa (1pieces) $3.00
  • Chicken $10.00
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Spring rolls $9.00
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Garlic Bread With cheese and bacon $10.50
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Deep fried hot dogs on a stick $9.00
  • Money bags $9.00
  • Chicago Sirloin 300 gram $32.50
  • Sponge cake $3.00
  • Mince $1.50
  • Cheese $3.00
  • Steak $3.00
  • Custard slice $1.50
  • Extras include
    • cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
  • Pie & coke $4.80
    • Original pie - 440ml coca - cola drink
  • Bacon/egg $4.00
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Panko crumbed goats cheese salad $ 17
  • Tasting Platters $ 25
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • ¼ Roast chicken fries & salad $ 18
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand