Address
64 Main Road, Kumeu, Auckland, 0810, New Zealand
The Fireplace in Auckland Menu
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MENU-
House Loaf $8.00
- Crusty garlic Ciabattini
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Bread and Dips $12.00
- Selection of bread with hummus, garlic butter & chutney
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Salt n Pepper Squid $15.00
- with fresh salad & saffron aioli
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Prawn Spring Rolls $14.00
- Prawns wrapped in crispy pastry served with sweet chili sauce
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Home Fries $8.00
- Steak fries with special FP seasoning & aioli
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Chicken Liver Pate $16.00
- Made in house, served with grilled ciabatta & chutney
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Mushroom Duplex $12.00
- Stuffed mushrooms in Beer Batter with sweet chili sauce
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Potato Wedges $10.00
- seasoned wedges served with sour cream
Nearby Sample Menus
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Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
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Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
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Paneer Tikka $10.00
- Paneer grilled in tadoori.
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Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
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Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
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Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
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Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
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●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
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●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
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Peek Gai Tord $8.00
- Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
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Curry Puff $8.00
- Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
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●Pad Thai
- Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
- -Seafood $9.00
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Pad Med Ma Muang Tofu $15.00
- Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
- -Prawns $20.50
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Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
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Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
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Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
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Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
- -option with chicken $21.00
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Curry Of The Day $17.50
- Please see specials board for today’s dish
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Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
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Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
- Chicken/Beef/Pork $14.00
- Steamed Vegetables $5.00
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PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
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KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
- Prawn 8pcs $18.00
- Vegetarian $12.00
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PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
- Fish fillet/Prawn/Seafood $18.00
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Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
- Falafel on rice $13.00
- Falafel salad $12.00
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Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
- Chicken salad $13.00
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Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
- Baklava $3.00
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Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
- KUMARA CHIPS $ 5.00
- CRAB STICKS $ 1.40
- 6 Oysters & 1/2 Chips $ 11.95
- PINEAPPLE FRITTER $ 1.00
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Kids Meal $ 6.00
- 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
- MINI HOT DOGS 2 FOR $ 1.50
- TARAKIHI $ 4.60
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Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
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SPECIAL CHOW MEIN $15.00
- with prawns chicken roast pork steak cashew nuts veges
- Seafood with Tom Yum Sauce $15.50
- Combination Meats, Veges & Satay $13.50
- Donut $1.40
- Sea Dog $4.00
- Egg Fu Yoong $9.90
- Roast Pork CM/CS $11.50
- Steak Fu Yoong $13.50
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BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
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Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
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Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
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Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
- Extra Filling $0.50
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Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
- Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
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Toast & Jam $4.50
- Three slices of Toast and your choice of spread
- Plain Udon soup $9.00
- Miso L $3.00
- shrimp salad Udon $13.50
- Roll for 4 pieces $6.00
- Plain Salad Udon $9.50
- Spicy Chicken Udon Soup $11.90
- Beer BBo (Bulgogi) $7.90
- Kara—age Chicken $13.50
- Deep fried market fish tempura with Wasabi-mayonnaise
- Premium grade white rice $5.00
- Organic miso soup $5.00
- Avocado roll sushi / 4 pcs $11.00
- 'Teriyaki' free range chicken thigh $24.00
- Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
- Teriyako 'Shiki-Tofu' / 4 pcs $11.00
- Organic Miso Soup $5.00
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Super Wrap (With Chicken, Lamb & falafel) $10.90
- Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
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Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
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Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
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Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
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Chicken & Rice $13.9
- Chicken with your choice of 3 sauce sauces served with rice & fresh salad
- Fresh salads with all the trimmings with your favourite meat or vegetarian option
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Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
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Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
- Ham $3.00
- Medium $12.00
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Rolls $6.00
- Lamb Pork
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Sandwiches $5.00
- Lamb Pork
- Sausage $1.80
- Xiu Mai $2.50
- Pumpkin 70¢
- Chips $2.50
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Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
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Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
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Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
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Chilli and Garlic Prawns (6 pieces) $18.00
- King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
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Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
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Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
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Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
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Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
- Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- Prawn Crackers & chilli salt $6.00
- Whole (14 pancakes) $84.00
- Sauteed mince chicken with lettuce wraps $24.00
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Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
- Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
- Pork Lungs in chilli sauce $12.00
- Twice cooked Pork slice with sliced rice cake $22.00
- Sizzling cuttlefish with chilli $22.00
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Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
- Hot & Sour Soup $7.00
The Fireplace
Phone
094126447
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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