The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

Spice Star (sample menu)
  • 25 Lamb Vindaloo $10.00
    • Lamb pieces in hot spicy sauces
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • 40 Paneer Bhurji $15.00
    • Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • Half $12.00
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
Kopio Restaurant (sample menu)
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Green chicken curry $23.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Stirfry sambal & vegetables with prawns $25.00
Winona Forever (sample menu)
  • Halloumi $5.00
  • Poached Egg $4.00
  • Add an egg $ 3.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
Haru Sushi (sample menu)
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • AGIDASI TOFU w/rice $13.50
  • VEGETABLE BIBIMBAP w/egg 13.00
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
Kampung Malaysia (sample menu)
  • -Lamb $14.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Nasi Goreng Janggus
    • Cashew nut fried rice
Lime Thai (sample menu)
  • E9 Pork Spare Rib $7.00
  • Mixed seafood/Prawn $13.50
  • N1 Pad Thai
  • R3 Chili & Basil Fried (Hot & Spicy)
  • N10 Laksa
  • Vegetable & Tofu / Chicken/ Beef / Pork $11.00
  • (Served with rice)
  • C4 Massaman Curry
Two Brothers Chinese Restaurant (sample menu)
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Squid with Celery $16.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • S=Small / L=Large
Kebab Master (sample menu)
  • Lamb $9.00
  • Mix (Chicken & Lamb) $7.00
  • Large $11.00
  • Falafel
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Lamb
  • Mix (Chicken & Lamb) $11.00
  • Small Rice dish will not come with any salad
Danny's Kiwi Bakery (sample menu)
  • Steak & Kidney Pie $3.60
  • Steak Pie $3.40
  • Steak & Pepper Pie $3.60
  • Mince Curry Pie $3.40
  • Bacon & Egg Pie $3.60
  • Filo Pastry $4.40
  • Bacon & Egg Pie $3.60
  • Mince Potato Top $3.60
St Lukes Roast (sample menu)
  • Whole $17.00
  • Chicken
  • Medium $14.00
  • Chicken $7.00
  • Beef
  • Small $11.00
  • ROLL COMBO $10.00
  • Cheesecake Raspberry $3.00
Cafe Rhythm (sample menu)
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
Icon Restaurant and Bar (sample menu)
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Potato Mash (V) (GF) $ 5.5
  • Add smoked chicken $ 4
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
Mae Nam Khong (sample menu)
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pop In 2 Lunch Bar (sample menu)
  • BEEF $11.90
  • Chicken Drumstick $2.30
  • Kransky Sausage $3.00
  • FISH $11.90
  • SEAFOOD UDON $9.90
  • HAM CHEESE & PINEAPPLE $3.80
  • CHEESE ONION & TOMATO $3.50
  • CHEESE & ONION $3.30
Coco Cafe (sample menu)
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • - 1 filling $4.00
  • Hand-cut kumara chips $7.00
  • - With hoki filet $10.90
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • French fries $4.50
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Bacon $3.00
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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