The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

The White Lady (sample menu)
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • FREE
    • DICED ONION
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • CHICKEN BACON CHEESE $13.50
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • BACON
Tombo (sample menu)
  • Chicken Katsu Don $11.50
  • Mini Udon $4.00
  • Spicy Prawns In Chilli Sauce $15.00
  • Spicy Soft Tofu Soup $13.00
  • Chicken Katsu Cury Don $13.00
  • Fish Katsu $14.50
  • Spicy Pork Don $11.50
  • Bbq Beef Rib $15.00
La Fourchette (sample menu)
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • Fromage du Jour $10.00 ea
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Add hollandaise sauce $23.50
  • French onion soup $13.00
    • croutons / gruyere
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
Bake Haven Cafe (sample menu)
  • CORN FRITTERS $14.90
    • (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • BAKEHAVEN DELIGHT $13.90
    • (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
  • Egg on Toast $5.90
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
  • Salmon $13.90
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
Ortolana (sample menu)
  • Burrata, caponata, soft herbs $26.00
  • Green beans, lemon, chervil $8
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Piadina $16
  • Squash panzanella, feta, sesame crumb $8
  • Gypsy salad, goddess dressing $8
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Octopus, bucatini, peppers, prosciutto $30.00
Wild Orchid Thai Restaurant (sample menu)
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Bowl of chips $ 6.00
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Smoked salmon $5.00
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
Tony's Steakhouse (sample menu)
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • Salad $6.00
Verrans Corner (sample menu)
  • Prawn Bbq Pork Cashew $14.00
  • Sweet & Sour Pork $10.50
  • Scallop $1.50
  • Steak $10.50
  • Hot Dog $1.50
  • Curry Combination On Rice $12.50
  • Spring Roll $1.80
  • Mushroom $4.00
LJ's Seafood (sample menu)
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • 6 X HOKI $12.90
  • 12 X HOKI $24.90
  • NOBASHI PRAWN $2.00
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
Aroy Dee Thai Restaurant (sample menu)
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • (Cooked in Canola oil - cholesterol free)
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
New Howick Pizza (sample menu)
  • ANY 2 LARGE VALUE RANGE $15.00
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • DRINK (1.5L) $3.99
  • LEMON PEPPER CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
  • ANY EXTRA TOPPING EACH $2.00
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • One jumbo Favourite and 2 sides $22.00
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
Sam's Kitchen (sample menu)
  • ●Korean fried chicken (nibble)
  • -(15 pcs) $17.00
  • -(3 pcs) $10.00
  • -(7 pcs) $20.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Korean bulgogi with pear salsa $4.00
  • Jaeyuk deopbap $8.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
Magic Tea (sample menu)
  • Sweet & Sour Pork $11.90
    • Pork, pineapple, carrot, capsicum, onion
  • Spaghetti Bolognese $11.90
  • Sizzling Pork on Noodle $14.90
    • Pork, celery, broccoli, carrot, onion
  • French Toast $5.50
  • Japanese Ramen with Beef Soup $12.90
    • Marinated beef, egg, vegetables
  • Beef with Black Bean Sauce $11.90
    • Beef, vegetables
  • Japanese Ramen with Pork Chop Soup $12.90
    • Pork chop, vegetables
  • Chicken Fillet Noodle Soup $11.90
    • Chicken fillet, vegetable with homemade garlic sauce
Tao's Thailicious (sample menu)
  • Choice of Chicken, Beef, Pork or Seafood.
  • Curry Puffs (Chicken or Beef) $6.00
    • Cooked with Kumar in Puff Pastry
  • Green Curry J $11.00
    • Mixed seasonal vegetables and tofu in green curry and coconut milk
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Roll J $6.00
    • Thai spring rolls with vermicelli, mushrooms and vegetables
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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