Address
64 Main Road, Kumeu, Auckland, 0810, New Zealand
The Fireplace in Auckland Menu
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MENU-
House Loaf $8.00
- Crusty garlic Ciabattini
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Bread and Dips $12.00
- Selection of bread with hummus, garlic butter & chutney
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Salt n Pepper Squid $15.00
- with fresh salad & saffron aioli
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Prawn Spring Rolls $14.00
- Prawns wrapped in crispy pastry served with sweet chili sauce
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Home Fries $8.00
- Steak fries with special FP seasoning & aioli
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Chicken Liver Pate $16.00
- Made in house, served with grilled ciabatta & chutney
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Mushroom Duplex $12.00
- Stuffed mushrooms in Beer Batter with sweet chili sauce
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Potato Wedges $10.00
- seasoned wedges served with sour cream
Nearby Sample Menus
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CONFIT MUSHROOMS 9
- garlic, pepper, herbs
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CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
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LEG OF LAMB 19
- rosemary, oregano, olive oil
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WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
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FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
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SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
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PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
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WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
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S39 Spring Roll Dosa with Cheese $14.50
- (Spring roll dosa garnished with grated cheese) J
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S36 Schezwan Sada (Spicy roast dosa) $11.50
- (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
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S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
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I3 Penne all'Arrabbiata $9.50
- (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
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I1 Penne Pummorola $9.50
- (Pasta cooked to al dente in fresh tomato basil sauce) V
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S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
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S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
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S51 Schezwan Dosa $14.00
- (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
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Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
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Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
- Bacon/ Roast Vegetables $6.0 each
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Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
- Small Breakfast: $19
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Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
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Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
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Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
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Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
- Fried spring rolls on vermicelli $12
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Grilled pork skewer $8
- with salads and dipping sauce
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Grilled chicken skewer on rice $15
- with salad
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Grilled lemon grass chicken on rice $15.5
- with salad
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Fried spring rolls on rice $12
- with salad and sauce
- Roasted duck on vermicelli $17
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Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
- Satay Prawn $12.50
- Ginger Beef $12.50
- Cheese Burger $3.80
- Sirloin Steak, Eggs and Chips Salad $10.50
- Beef Black Bean Sauce $11.00
- Corn Fritter $2.70
- 6 Chicken Nuggets & Chips $6.50
- Vegetarian $9.00
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Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
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Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
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Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
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Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
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Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
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Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
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Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
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Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
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Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
- Sunday Family Buffet $35
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Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
- English Breakfast $35.00
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1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
- please ask your wait staff for today’s selection
- Sunday $29.50
- Garlic & Herb Bread (V) $8.90
- Sansho fungus $8.00
- L: $12.00
- Shredded pork with garlic sauce $11.00
- Wonton soup M: $9.00 L: $13.00
- Special flavored chicken $10.00
- Steamed pork with rice flour $11.00
- Marinated chicken drumsticks with rice $10.00
- Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
- Chicken piece $2.70
- Wraps L $9.5 / S $7
- Kumara $0.80
- Cheesecake/mousse $3.00
- Rolls $7.00
- Apple crumble $5.50
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2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
- Chicken S $11.5 / M $14.5 / L $18
- Spicy Pre Pie $7.99
- Zaafar $4.50
- Cheese & Mermite $4.99
- Cream Cheese Manakish $5.99
- Steak Pre Pie $7.99
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Vegan Manakish $7.99
- Zaafar, Spinach, Walnut, Corn & Vegetables
- Most Popular $4.50
- Salty Caramel $4.99
- Sweet and sour chicken $11.50
- Baltered sausage $1.90
- Crab stick $1.40
- Chicken fried rice $10.30
- Seafood fried rice $13.60
- Steak egg $8.70
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Works $4.00
- Cheese. onion, sauces and mustard
- Bacon egg $8.70
- Mince & Curry $3.50
- Bacon Quiche $3.50
- Lamb & Mince $3.50
- Steak $3.20
- Steak & Pepper $3.50
- Mince & Cheese $3.50
- Butter Chicken Curry $3.80
- Bacon & Egg $3.50
- Chicken & Vege $2.60
- Pork Turn Over $2.00
- Mince Savouries $0.90
- Bacon & Cheese Roll $1.00
- Mince Potato Top $2.70
- Chicken Burger $3.00
- Steak $2.30
- Sausage Roll $1.20
- Mussel fritter $5.50
- Potato fritter $1.50
- Snapper $8.00
- Hand cut, twice fried $4.00/$6.00
- SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
- Pineapple fritter with cinnamon sugar $2.50
- Smoked fish pie croquette $5.50
- Crispy calamari & chips $7.50
The Fireplace
Phone
094126447
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
64 Main Road, Kumeu, Auckland, 0810, New Zealand
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