The Fireplace in Auckland Menu

MENU MENU
  • House Loaf $8.00
    • Crusty garlic Ciabattini
  • Bread and Dips $12.00
    • Selection of bread with hummus, garlic butter & chutney
  • Salt n Pepper Squid $15.00
    • with fresh salad & saffron aioli
  • Prawn Spring Rolls $14.00
    • Prawns wrapped in crispy pastry served with sweet chili sauce
  • Home Fries $8.00
    • Steak fries with special FP seasoning & aioli
  • Chicken Liver Pate $16.00
    • Made in house, served with grilled ciabatta & chutney
  • Mushroom Duplex $12.00
    • Stuffed mushrooms in Beer Batter with sweet chili sauce
  • Potato Wedges $10.00
    • seasoned wedges served with sour cream

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Tempura Prawn $3.00
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Mixed Seafood Udon $9.90
  • Katsu Chicken Bento $17.90
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Moto Japanese Restaurant (sample menu)
  • Fish Roe Don $15.00
    • Various Vegetable with Fish Roe on Rice
  • Sashimi Don (Salmon) $18.00
  • Chicken Triangle / Tuna Triangle $3.50
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Eel Nigiri (4 pcs) $12.00
  • 50 pcs $45.00
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
Happy Horse Takeaway (sample menu)
  • Steak $11.50
  • Prawn $12.50
  • Vegetable $10.00
  • Pineapple / Mushroom $2.50
  • Ham $10.50
  • BBQ Pork Noodles $8.50
  • Prawn $12.00
  • Lemon Fish $11.00
L'Atelier du Fromage (sample menu)
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Spinach, walnuts & blue cheese $7.00
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Myung Ga Korean BBQ (sample menu)
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Pork rib hangover soup with rice $15.00
  • Short rib soup with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
Mood Kitchen (sample menu)
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
Le Vietnamese Kitchen (sample menu)
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
Habana Joe's (sample menu)
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Slow roasted pulled pork and BBQ $8.50
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Chinese Spicy Restaurant (sample menu)
  • Chicken with black bean sauce $18
  • Black fungus $8
  • Chicken with spicy sauce in stone bowl $38
  • Gold prawns meat balls $30
  • Sweet & Sour prawns $29
  • Sichuan chicken $18
  • Pork tripe with Chilli oil $12
  • Kun- pao prawns $27
Swad Indian Cuisine (sample menu)
  • Popodoms $2.50
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Prawn Salan $17.90
    • Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Butter Naan $3
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Rasmalai Plate $3
  • Idli Sambar Chutney $7
  • Makki Roti & Sarson Saag $10.50
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
St Lukes Roast (sample menu)
  • Whole $17.00
  • Lamb
  • Meat of your choice
  • 3 Potatoes
  • 1 Chicken Piece $2.50
  • ROLL COMBO $10.00
  • Medium $14.00
  • Chicken
Amphora Restaurant (sample menu)
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Crispy Polenta $5.50
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Yumilicious Lunchbar & Cafe (sample menu)
  • Chicken Drumsticks $1.80
  • Potato 60¢
  • Cheese $3.50
  • Medium $12.00
  • Meals
    • Lamb Pork
  • Meat Patties $2.00
  • Sandwiches $5.00
    • Lamb Pork
  • Xiu Mai $2.50
Ceremony (sample menu)
  • Cheese $2
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Egg $2
  • With Meat $15
  • All $13
  • All $12
  • All $13
The Fireplace

The Fireplace

location

Address

64 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094126447

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
64 Main Road, Kumeu, Auckland, 0810, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea