The Food Gap in Auckland Menu

The Food Gap in Auckland has no menu available, but can choose from many other options such as CHICKEN or from Kebabs Salateen. Ronnie's Cafe offers many options including Toast w’ Condiments and Wholemeal Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Garlic Bread and Chips from . Sarap Restaurant and Grill offers Divino Pizzeria and Prosciutto.

Nearby Sample Menus

Golden Bridge (sample menu)
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Fried Soft Noodle with Minimal Veges $12.00
  • Chicken $5.50
  • Egg $4.50
  • Won Tons (Half Dozen) $4.80
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Chow Mein $11.50
    • With crispy noodles
  • Cheese $4.50
Country Fried Chicken Mangere (sample menu)
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • 5 Piece Pack $12.90
    • 3 drum + 2 thigh + 1 pepsi can
  • 1 Drum $2.50
  • Fish & Chips $4.99
    • 1 fish + reg fries + 1 pepsi can
  • Bargain Box $15.90
    • 4 drums + 2 thighs + 1 large fries + 1 pepsi can
  • Kids Meal $4.99
    • 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
  • Picnic Box $36.90
    • 8 drums + 7 thighs + 2 large fries + 2 pepsi can
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
Nando's (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Regular $4.50
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Side Salad $4.50
Yaruki (sample menu)
  • Today-Chef's Specials $$
  • Beef Yakiniku Bento $15.90
  • Japanese Gyoza $7.50
  • Udon $12.00
  • Hot Pot Sukiyaki $22.90
  • Prawn Twister $7.50
  • Boston Mud Cake $8.50
  • Salmon Tataki $16.00
Shaolin Kung Fu Noodle (sample menu)
  • Cleaver sliced chicken noodles $11.80/$10.80
  • Beef & carrot dumplings $14.50
  • Fried Noodles with lamb/beef/chicken $13.00
  • Beef & noodles with spicy sauce $12.80
  • Fennel & egg dumplings $14.50
  • Chicken Heart kebabs $1.50
  • Kung Fu sour lamb noodles $11.80/$10.80
  • Vegetable & mushrooms buns $10.00/$6.00
The Garden Shed (sample menu)
  • -Add spicy chorizo $5.50
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
Cafe Drina (sample menu)
  • W/ ANY VEGETABLE CHEESE $15.90
  • W/ SALMON, FETA SPINACH $16.90
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • W/ BACON, CHEESE &TOMATO $15.90
  • TOASTED UGLY BAGEL
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
Little Bird Unbakery (sample menu)
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bonanza Bar Takeaways (sample menu)
  • Ham & Egg / Bacon & Egg $3.60
  • Kumara Bites N/A
  • Cheese $2.50
  • Fish-Hoki $3.80
  • Ham Burger $4.00
  • Mussels $1.40
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • Chicken Burger / Seadog / Fish Burger $5.50
Tanto Japanese Dining (sample menu)
  • Choice of 1 main
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • Sirloin steak
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • Lge sushi rolls futomaki
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • -tofu panko crumbed
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
Faro (sample menu)
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • SALAD
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • JEON 6 PCS
  • SALAD
Royal Heights Roast (sample menu)
  • Vegetarian
  • Beef $7.00
  • Small $12.00
  • Small $11.00
  • Large $18.00
  • Medium $10.00
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Pork $7.00
Vintage Cafe (sample menu)
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
Applejack's Bar & Eatery (sample menu)
  • Truffle fries (V) $11.00
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Corn chips, guacamole & salsa (V) $10.00
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Mash $7.00
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
Popa's Pretzels (sample menu)
  • Cheese & marmite $4.50
  • 2 Franks $8.50
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Grilled Halloumi $8.50
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Grilled chicken or spicy lamb bbq $8.50
The Food Gap

The Food Gap

location

Address

2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094278165

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:45 PM, Tuesday: 6:00 AM – 2:45 PM, Wednesday: 6:00 AM – 2:45 PM, Thursday: 6:00 AM – 2:45 PM, Friday: 6:00 AM – 2:45 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand
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