The Food Gap in Auckland Menu

The Food Gap in Auckland has no menu available, but can choose from many other options such as CHICKEN or from Kebabs Salateen. Ronnie's Cafe offers many options including Toast w’ Condiments and Wholemeal Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Garlic Bread and Chips from . Sarap Restaurant and Grill offers Divino Pizzeria and Prosciutto.

Nearby Sample Menus

Burger Geek (sample menu)
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • -Regular $3.90
  • -Large $12.90
  • Pick a size
  • -BBQ
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Mango habanero
Kiwi Takeaways (sample menu)
  • -chips $3.00
  • Chicken pack $15.00
    • 20 chicken nibbles
  • Steak toast $3.00
  • -chips $2.00
  • Steak egg & cheese toast $4.20
  • Paua fritter $2.50
  • Special a $5.00
    • 1 fish,2 sausages, chip
  • Steak & onion toast $3.50
New Moon Takeaway (sample menu)
  • Squid $13.00
  • Ginger Beef $12.50
  • Mini Spring Roll $0.50
  • BBQ Pork $3.50
  • Fish (Tarakihi) $2.90
  • BBQ Pork & Pineapple $10.50
  • Fish $10.50
  • Satay Prawn $12.50
Queenies Lunch Room (sample menu)
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Banana, pecan, cinnamon & chocolate loaf $48.00
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Mini version sweet or savoury $3.00
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Sticky lemon & sour cream loaf w berries $48.00
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Delight Spice Indian Cuisine (sample menu)
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • BUTTER NAAN $2.50
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • KID'S BUTTER CHICKEN & RICE $10.00
  • BREAD BASKET (CHOICE OF ANY 3) $10.00
Chuck 'N' Chicken (sample menu)
  • Chips (Regular/Large) $3.00/ $4.50
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • 20 Pack $20.00
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Juice 350ml $3.80
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
Punjabi Kitchen (sample menu)
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Chicken Naan $4.5
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Saagwala $14.9
    • Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
  • Gulab Jamun $5
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Brightside Takeaways (sample menu)
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • -Half $11.00
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Westside Grille (sample menu)
  • Mushroom sauce $2.90
  • Bowl of Chips $4.50
  • 1kg Cooked Mussels $13.90
    • in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
  • Egg $1.50
  • Or with Ice cream $7.50
  • 2 Hot Dogs & French fries or salad $8.90
  • Westside grilled famous club sandwich $10.90
    • lettuce mesclun onion tomato chicken bacon egg
  • Garlic Bread 5 pcs $5.90
Verve Cafe (sample menu)
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Toasted ciabatta $4.50
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Nite Spice Xpress (sample menu)
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • All Curries are available as mild, medium or hot and served with basmati rice.
  • Matar Paneer/ Aloo $9.99
    • Paneer/Potatoes and peas cooked in spicy curry.
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
  • Gulab Jamun $5.00
  • Full $16.50
  • Chana Masala $9.99
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • Bombay Aloo $9.99
    • Deep fried potatoes cooked with spices.
JK Takeaway (sample menu)
  • 3 Chicken Nibbles $2.00
  • 1 Cup Chips $2.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 5 Fish, 2 Cup Chips $15.50
Happy Japanese Restaurant (sample menu)
  • Egg plant prawn agedashi $8.00
  • With pork cutlet $15.00
  • Mussel $8.00
  • Fish teriyaki & udon $23.00
  • Salmon (fresh) roll $13.00
  • Ebi oroshi udon or soba $13.00
    • 2 pcs prawn tempura on noodle
  • Spicy edamame $7.00
  • Happy box $25.00
Apollo Expresso Lunch Bar (sample menu)
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Bacon N Egg Burger $4.00
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Hamburger $2.50
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Tribeca Restaurant & Bar (sample menu)
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 5 Course $89.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
The Food Gap

The Food Gap

location

Address

2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094278165

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:45 PM, Tuesday: 6:00 AM – 2:45 PM, Wednesday: 6:00 AM – 2:45 PM, Thursday: 6:00 AM – 2:45 PM, Friday: 6:00 AM – 2:45 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand
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