Address
2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand
The Food Gap in Auckland Menu
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The Food Gap in Auckland has no menu available, but can choose from many other options such as CHICKEN or from Kebabs Salateen. Ronnie's Cafe offers many options including Toast w’ Condiments and Wholemeal Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Garlic Bread and Chips from . Sarap Restaurant and Grill offers Divino Pizzeria and Prosciutto.
Nearby Sample Menus
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Roti Tissue $7.00
- Sweet thin and crispy roti cone
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Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
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Salt and Pepper Squid $9.00
- served with tartare sauce
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Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
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Roti Kaya $7.00
- Filled with planta and coconut jam
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Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
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Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
- Add Squid Sambal $4.00
- Won ton $10.50
- Spring Roll $2.00
- Ham Egg $3.50
- 4 x Chicken Nuggets
- $2.00 Chips
- Wonton Noodle $8.80
- $1.00 Chips
- 5 x Crab Sticks
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The classic $11.00
- Pulled chicken, tarragon mayo, cos
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Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
- Small $6.00
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Warm brownie $10.00
- Vanilla ice cream, chocolate sauce
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Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
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-For one $16.00
- Quarter chicken, salad, bread
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Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
- -Little $4.00 extra
-
25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
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33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables
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24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
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9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
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17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
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36. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
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58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine
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13. Tom Kha
- Traditional coconut soup with mushroom and Thai herbs
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Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
-
Kheem A Naan $4
- Stuffed naan bread
-
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
-
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
-
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
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Dry Fruit Naan $4
- Stuffed with dry fruits
-
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
-
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
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BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
-
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
- RAITA (CUCUMBER, CARROT & YOGURT) $3.00
- CHAAHAT SPECIAL NAAN $4.50
-
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
- GARLIC OR LAMB MINCE NAAN $3.50
-
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
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ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
- Beef $9.00
- Roast Pork $10.00
- Pork or Beef / Chicken Cashew Nut $14.50
- Combination $13.50
-
Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
- Plain $9.00
- Prawn $13.00
- Bami Gorang
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STEAK & PINEAPPLE GORENG $13.00
- (with noodle)
- SATAY CHICKEN $3.00
- STEAK $4.20
- 1/2 CHICKEN $8.80
- SPECIAL $6.80
- B.B Q PORK $5.00
- 1/4 CHICKEN & CHIPS $5.50
- SWEET & SOUR WON TON (1 dozen) $11.00
- Tarakihi & Chips $10.90
- prawn Cutlet $1.20
- Vegie Roll $2.50
- Scallop $2.00
- Chicken nugget 4 for $3.00
- Mussel $1.00
- Extra Egg $1.00
- Tarakihi Regular Size $6.90
- PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
- PAN FRIED CHICKEN LEG WITH RICE $15.00
- DEEP FRIED CHICKEN WINGS 3 PCS $8.50
- SIMMERED TOFU RICE $14.50
- BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
- PRAWN WONTON NOODLES $13.00
- BEEF TENDON WITH RICE $16.00
- DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
- 20. Sambal Seafood Crispy Noodles $11.90
- 17. Stir Fried Vermicelli $11.90
- 26. Assam Fish with Rice $15.50
- 30. Satay Stir Fried $11.90
- 22. Singapore Fried Rice $11.90
- with either chicken, beef pork or vegetarian
- 29. Sambal Stir Fried $11.90
- 10. Seafood Laksa $13.90
-
Halloumi Manakish $7.99
- Halloumi, Mushrooms, Olives & Jalapenos
- Cheese & Mermite $4.99
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Lahme Ajeen N/A
- Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
- Cheese & Mermite Manakish $5.99
- Chicken Pre Pie $7.50
- Zaafar Manakish $4.50
- House Pre Pie $7.50
- Cream Cheese Manakish $5.99
- Chicken $9.00
- Lemon Chicken $12.00
- 3 Dishes on 1 For $30.00
- Battered Sausage $1.50
- Curry Roll $2.00
- Pork (or BBQ Pork) $9.00
- Prawn $12.00
- Scallop $1.50
- Potato cheese
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
- Savoury $4.50
- Ham cheese
- Double cheese
-
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
- Portobello Mushroom $6.00
- Canadian cured Bacon $6.50
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Roast tomato $4.00
- Toulouse Sausage $6.50
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
The Food Gap
Phone
094278165
Opened hours
Monday: 6:00 AM – 2:45 PM, Tuesday: 6:00 AM – 2:45 PM, Wednesday: 6:00 AM – 2:45 PM, Thursday: 6:00 AM – 2:45 PM, Friday: 6:00 AM – 2:45 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Japanese
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand
- Auckland Fast Food Menus
- Auckland Japanese Menus
- Auckland Region Fast Food Menus
- Auckland Region Japanese Menus