The Food Gap in Auckland Menu

The Food Gap in Auckland has no menu available, but can choose from many other options such as CHICKEN or from Kebabs Salateen. Ronnie's Cafe offers many options including Toast w’ Condiments and Wholemeal Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Garlic Bread and Chips from . Sarap Restaurant and Grill offers Divino Pizzeria and Prosciutto.

Nearby Sample Menus

  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • 12 Years & under
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • 24 Steak Hor-Fun $13.50
  • 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
  • - Chicken Rice only x4
  • For 8 (B) $128.00
  • 74 Nasi Lemak with Beef Rendang or Chicken Curry $14.50
  • 58 Mandarin Duck $19.50
  • - Spring Roll + Curry Puff + Dumplings + Wontons
  • 13 BBQ Pork Bun $2.50
  • Black Pudding $8
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Or, with black pudding $28
  • Hotcakes, passionfruit, vanilla custard $19
  • Fries $8
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Millet & nut granola, feijoa, yoghurt $15
  • Prawns or Seafood $17
  • 21. Tom Yum Soup $14 - $16
    • Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
  • Fish $18
  • 58. Khuay Teaw Gang $15 - $17
    • Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander
  • Prawns $10
  • Chicken, Pork or Beef $14
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • Chicken & Prawns $16
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Whipped goats cheese tartlet, walnut & roast pepper
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Roast duck.st vernier cheese & sweet potato tartlet
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Harissa rubbed lamb loin, olive scene, mustard butter & herbs
  • Salad Platters (GF) (serve 8-10ea) $55
    • Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
  • Greek Salad $7.90
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Greek Caesar Salad / Chicken Salad $12.90
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • Lamb Cutlets $27.90
    • All time favorite cooked to your choice
  • Pork Burger $7.90
    • Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
  • Baklava $7.90
    • Fild pastry with walnuts, almonds and honey syrup served with fresh cream
  • Pork Steak $19.90
    • Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks
  • Sausage
  • NO.9 $10 SPECIAL
    • 4 Fish,5 Potato Fritters and $2 Chips
  • Scallop
  • Tarakihi $3.60
  • Won Ton Noodles $10.00
  • Steak Egg Burger $4.90
  • NO.3 $7 SPECIAL
    • 4 Sausages and $2.50 Chips
  • Chicken Burger $4.90
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Add $ 0.80
    • for gluten free
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Add $6.50
    • free range bacon
  • Add $ 0.80
    • for gluten free
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Five spiced beef $10.00
  • Lamb $0.90
  • Potato slice / Sweet toast $1.50
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Corn $3.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Small Dumpling
  • Teriyaki Steak Salmon Eatbox $12.99
  • B2 Salad
  • STEP 3. Decide On What Meat You Would Like
  • Crab Mayo goat $1.80
  • B3 Noodle (+$0.50)
  • M5 Sweet Chilli Chicken
  • M6 Fried Tofu
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Smoked Salmon Scramble $16.00
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Eaton mess, summer berries, meringue berry coulis $15
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Brioche French toast, bacon, maple syrup $14.50
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
The Food Gap

The Food Gap

location

Address

2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094278165

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:45 PM, Tuesday: 6:00 AM – 2:45 PM, Wednesday: 6:00 AM – 2:45 PM, Thursday: 6:00 AM – 2:45 PM, Friday: 6:00 AM – 2:45 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand
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