The Food Gap in Auckland Menu

The Food Gap in Auckland has no menu available, but can choose from many other options such as CHICKEN or from Kebabs Salateen. Ronnie's Cafe offers many options including Toast w’ Condiments and Wholemeal Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Garlic Bread and Chips from . Sarap Restaurant and Grill offers Divino Pizzeria and Prosciutto.

Nearby Sample Menus

  • Hamburger $3.30
  • Kumara Chips $4.50
  • Steak & Onion $4.10
  • Donuts $1.20
  • Sausages (in batter) $1.60
  • Chips $2.70
  • King Burger $7.00
  • Homemade Fish Cakes $2.00
  • Spring Roll $5.50
    • Vegetables wrapped with in a thin crackly crispy shell
  • M=Medium / L=Large
  • Fish Head Noodles Soup $20.00
  • Babi Pongteh $17.00
    • Stewed pork belly with mushroom and potato
  • Sambal Fish F $26 / W $32
    • Deep fried with special spicy sambal sauce
  • Assam Fish F $26 / W $32
    • Stir fried with assam (tamarind) sauce
  • Steamed Fish W $30.00
    • Fish steamed with soya sauce
  • Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Halloumi $5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Poached Egg $4.00
  • Add bacon $ 5.00
  • Extra Toast $3.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • -Nutella & banana $8.50
  • Bacon $4.50
  • Bagel $3.00
    • Toasted or fresh with butter
  • Eggs your way $12.00
    • With sauteed potatoes
  • Fried Pickles $7.50
  • The Big Bill $19.50
    • Double burger, double cheese, double bacon, caramelised onion
  • Original Poutine S $8.50 / L $12
    • French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
  • Bagel with spreads $4.00
    • Cream cheese, peanut butter, almond butter, jam or nutella
  • Beef Pattie $2.50
  • Donut $1.20
  • Mini Spring Roll (6) $3.50
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Corn Fritter $2.00
  • Snapper $7.00
  • Paua FRitter $2.00
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Cannelloni
    • snapper & ricotta with tomato or creamy mushroom sauce
  • Quattro formaggi
    • blue cheese, smoked cheese, brie
  • green salad with red onion and celery
  • Salmone
    • smoked salmon, cream, capers
  • rocket salad with parmesan
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • homemade dessert
  • Insalate $ 15.50
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Soup of the day $8.00
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Onion Bhaji $5.00
    • Sliced onion marinated with lemon juice and spices, battered in chick pea flour and deep fried.
  • all curries are are served with basmati rice
  • -Full $25.00
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • Beef Vindaloo $12.00
  • ●Chicken Tikka
    • Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
  • Lamb Shahjahan $14.00
    • Mughal lamb dish in milk,spices and nuts.
  • Mince Pie $ 3.50
  • Chicken Sui Mai $ 2.50
  • Steak & Mushroom Pie $ 3.80
  • Lasagne Topper $ 2.50
  • Mince & Cheese Pie $ 3.80
  • Bacon & Egg Toast $ 4.40
  • Potato Top Mince Pie $ 4.00
  • Mince Savoury $ 1.70
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Soup, Daily breads. $14
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Vine Tomatoes – Fresh or Roasted $6
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • COCONUT RICE $4.00
  • MANGO & GINGER SORBET $8.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • Prawns fried rice $13.00
    • Fried rice with edd prawns, onion and vegetables
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • -Lamb $12.50
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • -Lamb $12.50
  • Potato Top $3.00
  • Steak & Pepper $3.00
  • Bbq Pork $3.80
  • Steak $3.00
  • Egg $3.50
  • Sausage Roll $1.50
  • Chicken Cordon Bleu $2.80
  • Veggie $3.50
The Food Gap

The Food Gap

location

Address

2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094278165

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 2:45 PM, Tuesday: 6:00 AM – 2:45 PM, Wednesday: 6:00 AM – 2:45 PM, Thursday: 6:00 AM – 2:45 PM, Friday: 6:00 AM – 2:45 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand
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