Address
2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand
The Food Gap in Auckland Menu
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The Food Gap in Auckland has no menu available, but can choose from many other options such as CHICKEN or from Kebabs Salateen. Ronnie's Cafe offers many options including Toast w’ Condiments and Wholemeal Toast. Mumbai Central includes a wide range like Chicken Tikka or Chicken Malai Tikka. Garlic Bread and Chips from . Sarap Restaurant and Grill offers Divino Pizzeria and Prosciutto.
Nearby Sample Menus
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Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
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Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
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Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
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Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
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Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
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Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
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Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
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Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
- Sausage in Batter $1.40
- Nasi Goreng (Rice) $12.00
- Egg $2.20
- Egg Fu Yong Burger $4.00
- Combination Meat Egg Foo Yong $11.00
- Sausage $1.10
- Steak $11.00
- Paua Fritter $2.50
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PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
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SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
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TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
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CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
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PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
- GINGER NINJA $1.00
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MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
- CHOP CHANG CHILI $1.00
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Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
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Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
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Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
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Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
- Baba Ghanoush / Moutable with bread (V) $8.90
- Fried Prawns served with chips and garlic sauce $17.90
- Plain Bread $2.90
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Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
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Special Combination Chow Mein $14.50
- with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
- Potato $1.00
- Young Chow $14.50
- Chicken $13.00
- Squid $14.50
- Roast Pork & Won Tons $11.00
- Egg $4.50
- Crab Stick $1.70
- -Large $31.50
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Japanese Fried Gyoza $8.00
- Vege, dumpling
- Teriyaki Chicken Salad S$7.00/L$12.50
- Calamari $6.00
- Miso Soup $2.00
- Lightly grilled beef sashimi
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Japanese Fried Gyoza $8.00
- Vege, dumpling
- Chilli prawn $6.00
- green salad, house vinaigrette
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Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- green beans, olive butter, almonds
- brown butter popcorn, porcini, truffle salt $5.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- Chicken Saagwala (Green Curry) $ 17.00
- Keema Naan $ 5.00
- Papri Chaat $ 6.50
- Cheese Naan $ 4.00
- -Full $20.99
- Fish curry $ 19.00
- Plain Rice $ 3.00
- Mango Chicken $ 16.00
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Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
- Available at Mild, Medium or Hot and served with Basmati Rica
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Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
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Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
- Lacha Paratha $4.5
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Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
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Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
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Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
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Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
- Kumara bravas (v) (gf) $9.50
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Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
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Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
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Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
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Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
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Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
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-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
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Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
- Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
- The "big one" waffle
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Omekase $ 35.00
- Beef bento $ 22.00
- Tempura soba $ 15.00
- Sashimi bento $ 22.00
- Tonkotsu kakuni pork $ 15.00
- Vegetable bento $ 18.00
- Tempura bento $ 20.00
- Lemon Fish $12.00
- Beef $12.00
- Prawn, Veges, Mushrooms $13.50
- Egg $2.50
- Beef $10.00
- Pineapple Fritter $1.10
- Ham $2.50
- Egg $4.00
- Beef
- Large $18.00
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Family Value #1 $26.00
- 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
- Medium $14.00
- SANDWICH COMBO $9.00
- Pork
- Cheesecake Raspberry $3.00
- Shank No Trimmings $8.50
- Pan-Fried Dumpling $10
- Stir Fried Diced Chicken with Cashew Nuts on Rice $14
- Pineapple Juice $7
- Seafood Salad in 'Thai' Style $12
- Peach Black Tea / Green Tea $8
- Cucumber $15
- Beef $15
- Lychee Black Tea / Green Tea $8
The Food Gap
Phone
094278165
Opened hours
Monday: 6:00 AM – 2:45 PM, Tuesday: 6:00 AM – 2:45 PM, Wednesday: 6:00 AM – 2:45 PM, Thursday: 6:00 AM – 2:45 PM, Friday: 6:00 AM – 2:45 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Japanese
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
2A-2C Blanc Road, Silverdale, Silverdale, Auckland, 0932, New Zealand
- Auckland Fast Food Menus
- Auckland Japanese Menus
- Auckland Region Fast Food Menus
- Auckland Region Japanese Menus