The Frontier Cafe & Bar in West Coast Menu

Garlic Bread $8.00
Breads & Dips $14.00
- Baked breads served with our homemade dips and dukkah spice
Soup of the Day $8.00
- Served with warm crusty bread roll
Salt & Pepper Calamari $16.5.00
- Petite salad, lemon and roasted garlic mayonnaise dipping sauce
Whitebait Teaser $17.00
- Served on a slice of bread, lettuce and tomato
Corn & Courgette Fritters $12.5.00
- Petite salad, tomato relish and sour cream
Spinach & Ricotta Baked Mushrooms $14.00
- Served with mixed salad greens and vinaigrette
Chicken Wrap $18.00
- Grilled chicken strips with lettuce, carrots, onions, tomato, capsicum and garlic aioli served with fries
Butterfly Chilli Prawn Salad $25.00
- Garden salad, lemon slice
Classic Caesar Salad (With smoked chicken / With smoked salmon) $19.00 / $23.00
- Cos lettuce, streaky bacon, croutons, soft boiled egg, shaved parmesan and Caesar dressing
Warm Roasted Vegetable Salad $14.00
- Pumpkin, parsnip, kumara, carrots, courgette with feta cheese and toasted seeds

Nearby Sample Menus

Lunchtime pizza & salad $18.00
Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
Spaghetti bolognese $20.00
Soup of the day $12.00
- served with bread roll
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)

2 Scoops 11 Of Each $20.00
Hot Dogs $3.60
Fisherman Basket $13.00
- Contains 1 Crabstick, 4 Mussels, 3 Squid Rings, 4 Fish Bites, 1 Scoop
Bacon $6.20
Potato Flips 0.50C
2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
Lasangne Top $3.60
Kabab $2.80

Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread
Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
Beer battered fries $12.50
- Served with aioli
Spicy chorizo & garlic prawn $28.50
- Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
Classic fries $8.00
- Served with tomato sauce & aioli
Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad

SAVOURY VEGETABLE TART V $21.00
- filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
HALF SCOOP OF CHIPS $2.50
ICE CREAM SUNDAES $12.50
- choose from chocolate caramel strawberry or passionfruit
PORK BURGER $12.00
- minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
OVEN ROAST VEGETABLES GF $7.50
SPRING ROLL $4.00
VENISON & BLACK BEER $6.50
CHEF'S SPECIALTY SOUP $11.50
- with rustic toasted ciabatta

Breakfast Available Tuesday – Sunday from Opening -3pm
Bacon $18.00
Truffles $5.00
- Baileys and double chocolate
Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
Chicken $22.00
Spinach, onion jam and feta $12.00
Yellow Curry
- Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic

The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
300g Prime Rib-Eye $29.90
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
250g Beef Rump $19.90

- Chicken $5.50
McDull Crispy Skin Chicken Wings $12.00
- Served with Fries, Tomato Sauce, Soft Drink or Juice
Pakora Wedges $10.00
- Mildly Spiced Potato Slices in a Light Batter & Served with Chutney
Lychees $10.00
- Served with either Ice-Cream or Mango Sorbet
Chinese Prawn Crackers $6.50
- Served with Soy & Sweet Chilli Sauce
- Butter $3.50
Homemade Pickle $3.00
Thai Red Vegetable Curry $19.00
- Seasonal Vegetables, Tofu with Thai Spices & Coconut Cream

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Bowl of Mushrooms $4.50
Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
Large Bowl of Fries $5.00
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.

Mini Donut $0.60
Oysters (in season X12) $33.00
Mussels (6) $5.50
Chips (Half scoop) $2.50
Blue Cod $9.00
Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
Sausages $3.00
Toasted Sandwich - 1 Filling $3.50

Garlic Bread $7.00
- Ciabatta with garlic and herb butter
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
Available 11am - 3pm
Quinoa salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
A la Carte From 6pm
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
Breads and Dips $11.50
- Selection of breads with a trio of dips
Chefs Special P.O.A
- Created Daily