The Frontier Cafe & Bar in West Coast Menu

ENTREE/LITES ENTREE/LITES
  • Garlic Bread $8.00
  • Breads & Dips $14.00
    • Baked breads served with our homemade dips and dukkah spice
  • Soup of the Day $8.00
    • Served with warm crusty bread roll
  • Salt & Pepper Calamari $16.5.00
    • Petite salad, lemon and roasted garlic mayonnaise dipping sauce
  • Whitebait Teaser $17.00
    • Served on a slice of bread, lettuce and tomato
  • Corn & Courgette Fritters $12.5.00
    • Petite salad, tomato relish and sour cream
  • Spinach & Ricotta Baked Mushrooms $14.00
    • Served with mixed salad greens and vinaigrette
  • Chicken Wrap $18.00
    • Grilled chicken strips with lettuce, carrots, onions, tomato, capsicum and garlic aioli served with fries
  • Butterfly Chilli Prawn Salad $25.00
    • Garden salad, lemon slice
  • Classic Caesar Salad (With smoked chicken / With smoked salmon) $19.00 / $23.00
    • Cos lettuce, streaky bacon, croutons, soft boiled egg, shaved parmesan and Caesar dressing
  • Warm Roasted Vegetable Salad $14.00
    • Pumpkin, parsnip, kumara, carrots, courgette with feta cheese and toasted seeds
MAINS MAINS
  • Roast Lamb Rump $25.00
    • Medium roast with potato mash, rocket and mint salad, merlot jus
  • Rib Eye Steak $32.00
    • Prime Rib Eye, cooked to your liking, served with salad and fries or mash and steamed vegetables accompanied by your choice of mushroom sauce or garlic butter
  • Stuffed Chicken Thighs $24.50
    • Sage, semi dried tomato, confit garlic, roast potato, green beans and creamy mustard sauce
  • Aoraki Salmon Fillet $26.00
    • Roasted kumara, cannellini beans ragout and white wine sauce
  • Rosemary Pork Cutlets $24.50
    • Sliced red apple, maple syrup and roasted vegetables
  • Alpine Denver Venison $24.50
    • Grilled Denver leg, pumpkin and thyme mash, summer greens and red currant gravy
  • Beer Battered Fish of the Day $25.00
    • Served with garnish salad and fries
  • Bangers & Mash $22.00
    • Pork sausages served with potato mash, red onion marmalade and a classic gravy
  • Chef's Special Burger of the Day $19.00
    • Please ask our wait staff for today's burger special, served with fries
DESSERT DESSERT
  • Tiramisu $12.50
    • Served with triple chocolate ice cream
  • Oreo Cheesecake $12.50
    • Served with vanilla bean ice cream
  • Kiwi Mini Pavlova $12.50
    • A classic NZ dessert with passionfruit sauce served with vanilla ice cream and berry coulis
  • Orange & Almond Cake $12.50
    • Served with a peach, mango and passionfruit compote

Nearby Sample Menus

  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
  • Lunchtime pizza & salad $18.00
  • Spaghetti bolognese $20.00
  • Apricot & passionfruit crumble dessert pizza $16.00
    • super-thin crust pizza, served with ice-cream and cream - a real sweetie
  • Sauces Available N/A
    • Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
  • Oysters $2.50
  • Kabab $2.80
  • 2 Scoops 11 Of Each $20.00
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
  • Single $8.50
    • Chicken / Beef
  • Junior $3.70
  • Fish Bites 0.80C
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Mezze Trio $14
    • Selection of breads toasted and served with basil pesto, hummus & daily changing dips
  • House Salad **** $23.50
    • Cajun spiced chicken breast, bacon, brie, cashews, crispy croutons, Totara greens & "The Dog’s Own" dressing
  • Mini Hotdogs $11
  • Mini Pizza $11
    • Ham, cheese & tomato
  • Steak Sandwich $21
    • Porterhouse steak on an open toasted ciabatta with swiss cheese, caramelised onions, lettuce, tomato, aioli & fries
  • *** Gluten Free **** Gluten Free Option
  • -Fried banana & bacon $17.50
  • Banoffee Pie $13
    • Biscuit base, salted caramel, bananas, chocolate cream
  • 6X MINI HOT DOGS $7.00
  • CHEF'S SPECIALTY SOUP $11.50
    • with rustic toasted ciabatta
  • PRAWN TWISTERS $10.00
    • served with wasabi mayo & salad garnish
  • 4X PRAWN TWISTERS $8.00
  • 300G RIBEYE STEAK GF $28.50
    • served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
  • 4X FISH BITES $5.00
  • SPICED APPLE AND BERRY CRUMBLE $12.50
    • served with vanilla Ice cream & toasted biscotti
  • 6X WONTONS $6.00
  • FISH CURRY $20.00
    • Cooked in Onion, tomato gravy
  • MANGO KULFI (ICE CREAM) $6.00
    • Made with condensed milk & Alphonso Mangoes
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • TIKKA MASALA CHICKEN $19.00
    • chicken tikka finished in Onion tomato gravy
  • GARLIC NAAN $4.00
    • Naan Bread spread with garlic, butter & herbs
  • PALAK PANEER $17.50
    • Cottage cheese cooked with Spinach, blend of Spices
  • KORMA CHICKEN / LAMB $19.00
    • Cooked in rich Creamy Cashew gravy & Spices
  • CHICKEN-65 $15.00
    • Deep fried, cooked with ginger, garlic, herbs & spices
  • 'A Cut From The Butt' Beef Rump $19.90
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Flippers Final Finale (Usually always fresh fish)
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • 200g Beef Fillet $32.50
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • House Salad $5.00
  • Shrimp Cocktail $14.90
  • Soup of the Day $10.00
  • Southern Fried Chicken $25.50
    • Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Mash $5.00
  • Garlic Bread $7.00
  • - Cheese $5.50
  • McDull Crispy Skin Chicken Wings $12.00
    • Served with Fries, Tomato Sauce, Soft Drink or Juice
  • KFC (King Tiger Fried Chicken) $14.00
    • Marinated Chicken Pieces Coated in a Cashew Nut & Chick Pea Batter. Served with Rice and Dipping Sauces
  • Flat Crispy Lentil Cracker $6.50
  • Vegetarian Tofu Green Curry $19.00
    • Tofu, Green Sauce, Green Beans, Peas, Bamboo Shoots & Broccoli
  • Onion Bhajees (6 pieces) $10.00
    • Finely Sliced Onion in Chickpea Flour Battered Patties served with Tangy Tamarind Chutney
  • Gulab Jamum $11.50
    • Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
  • Vindaloo $22.00
    • Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
  • Khmer Satay (chicken or beef) $13.50
    • Grilled marinated satay on a bed of steamed rice. Served with coleslaw and peanut sauce
  • Indonesia Mee Goreng $16.00
  • Hot and Sour Soup $7.00 S / $13.00 L
  • Set Menu B $25.00 per person
    • (For Minimum 2 People) - Wontons and Spring Rolls / Chicken & Mushroom Soup / Beef with Black Bean Sauce / Supreme Satay Chicken / Thai Curry Prawns with Vegetables / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
  • Braised Fish in Soy Sauce $30.00
  • Crispy Skin Chicken $18.00
  • Fried Rice / Noodle (Chicken / Beef / Pork) $15.00
  • Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • Thighs $3.30
  • 3 Thighs + Large Chips $11.00
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • Drums $2.20
  • Fries
  • 6 Piece Meal Pak + Large Chips $14.00
  • -Large $3.80
  • -Regular $2.60
  • Choc Chip N/A
  • Turkey N/A
  • Steak, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Lettuce N/A
  • Honey Oat N/A
  • Veggie Delite N/A
  • Oat & Raisin N/A
  • -Cheeseburger
    • 2 beef patties, ketchup, mayonnaise, cheese, American mustard and gherkin .
  • Potato mash $7
  • Gourmet potatoes $5
  • -Bolognese $22
  • Tapas* $19.50
    • Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
  • -Vegetarian OR Chicken
  • Akaroa Salmon* $34
    • 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
  • -Creamy mushroom $20
The Frontier Cafe & Bar

The Frontier Cafe & Bar

location

Address

Haast-Jackson Bay Road, Haast, West Coast, 7886, New Zealand

phone

Phone

0037500828

clock

Opened hours

Mon - Sun: 10.00am - 10.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
Haast-Jackson Bay Road, Haast, West Coast, 7886, New Zealand
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