Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Youm Sack Ko Ang (no chilli to hot) $22.50
Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Char Chee Basil
Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
Karee Trey $22.50
Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
Mar Chu Young $16.50
Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Num Ban Chuka Salad $12.50
Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
-Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
EFTPOS
,
Mastercard
,
Visa
,
Wheelchair accessible
,
Live Music
,
Waitstaff
,
Cash
,
Groups
,
Nightlife
,
Bar
,
Live Entertainment
,
Seating
,
No Takeaway
,
Cards accepted
,
Serves Alcohol
,
Dinner
,
Outdoor Seating
,
Full Bar