Address
134 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
The Golden Dawn in Auckland Menu
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PLATTERS- Spiced fried peanuts $5.00
- Mixed olives w/ rosemary, fennel seeds, citrus & garlic $7.00
- Bread & puha butter w/ smashed garlic paste $11.00
- Welsh Rarebit w/ Lea & Perrins on the side $12.50
- Polenta morsels w/ cumin, potato & mozzarella w/ harissa aioli $13.50
- Smashed broad beans, lemon, mint & ricotta w/ whole celery & pickled carrots $15.00
- Prawn buns w/ preserved lemon, Japanese mayo & chilli $15.00
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Courgette babaganoush w/ air-dried pork, smoky oil & jalapeno flatbread $16.00
- Vegetarian option available
- Smoked pork hock terrine w/ potato bread & cider roasted green apple $17.50
- TGD pork Roll w/ chipotle & coriander pulled pork, pickled cucumber & lime aioli $16.50
- Mushroom & puy lentil sloppy joe, tahini paste & salsa verde $16.50
- Sticky shin & marrow w/ freedom toast & tangy green sauce $18.50
- Roasted pecorino & kale dumplings w/ chilli tomato ragu & walnuts $18.50
- St Agur blue cheese w/ cardamom oat crackers & poached pear $15.00
- Goat curd with honeycomb & walnut cracker $15.00
Nearby Sample Menus
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Iceberg wedge w/ ranch dressing $6
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Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Pork + Sage Meatballs $14.90
- Napoli sauce, prosciutto + parmesan crumb
- -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
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Limoncello $6.00
- Crushed meringue
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Pistachio Gelato $6.00
- Freeze dried raspberry
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Pesto Chicken $19.90
- Basil pesto, fresh tomato + aioli
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Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
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Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
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Mini Pollo $12.00
- Chicken, mushroom + BBQ sauce
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Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
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Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
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Mixed Salad $10.50/$13.00
- Medium /Larger
- Mixed Satay on Rice & Salad $13.50
- Mixed Souvlaki (Spicy) $11.50
- Chicken Souvlaki on Rice & Salad(Spicy) $13.00
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Mussaka $ 15.00
- Served with Rice and Salad
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Felafel Salad $9.50 / $10.50
- Medium/Larger
- Steak Burger $5.80
- Cheese $2.60
- Oysters $1.50
- Curry & Rice Roll $2.50
- Hot Dog $1.80
- Chicken wings $1.20
- Sweetcorn $2.60
- Bacon & Egg Burger $5.80
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Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
- Menu Substitutions will result in an additional charge
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Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
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Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
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Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
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Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
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Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
- -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
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Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Salt n pepper squid with aioli
- Build a board pick for 3 $27
- Fries with aioli
- Chili chicken nibbles “n” chips with aioli $16
- Onion rings with sweet chili sauce
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Bar bites & Small Plates $10
- Each
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Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
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Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
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Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
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Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
- NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
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Gai Satay (each) $2.00
- satay skewer (mild)
- Sticky Rice $3.50
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Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
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Teriyaki chicken roll $1.00 to $3.00
- From
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Katsu roll $1.00 to $3.00
- From
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Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
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Tamago $1.00 to $3.00
- From
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Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
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Beef roll $1.00 to $3.00
- From
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Vegetable roll $1.00 to $3.00
- From
- Party sushi from $32.00
- Vegemix Roll $1.20
- Seaweed Salad $5.00
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Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
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Udon $10.00
- Japanese style noodles with soup
- Teriyaki Salmon Nigiri $2.00
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Teriyaki Salmon Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
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Sashimi Bento Box $22.00
- sashimi sushi, salad, tempura, fruit, rice, miso soup
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Una Don (regular/small) $15.00/$ 10.00
- teriyaki eel on rice
- Jelly Tofu $11.00
- Beef & Octopus Soup $32 / $42 / $52
- Miso Soup (optional) $2.00
- Korean Sausage Soup $12.00
- Spicy Rice Cake with noodle $13.00
- Roasted Eel on RIce $17.00
- Chicken BBQ $13.00
- Fried Chicken $15 / $25 / $35
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Soup Such K'dam $10.50
- Delicious soup with crabmeat & white egg
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Roasted Chicken $20.50
- Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
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Char Ba Mee (Mild or hot)
- Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
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Char K'd Out $24.50
- Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
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Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
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Steak Eye Fillet (no chilli to hot) $24.50
- Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
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Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
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Bay Char Sach K'Dam $25.00
- Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
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NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
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BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
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PANCAKE $10.50
- Served with grilled banana and maple syrup
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HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
- Bacon, Sausage, Smoked Salmon $4.50
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FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
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CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
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SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
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Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
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Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
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Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
- Middle Rib Bacon $6.5
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Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
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Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
- Rocket Parmesan Salad $6.5
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Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
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Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
- -With smoked salmon $15.90
- -Tomato, avocado, pesto, cream cheese $8.90
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BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
- -Cream cheese & preserve $5.90
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Omelette $12.50
- Ham & cheese or vegetables
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Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
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Mushrooms on toast $10.90
- Mushrooms served with toast
The Golden Dawn
Phone
093769929
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , Live Entertainment , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
134 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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