Address
134 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
The Golden Dawn in Auckland Menu
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PLATTERS- Spiced fried peanuts $5.00
- Mixed olives w/ rosemary, fennel seeds, citrus & garlic $7.00
- Bread & puha butter w/ smashed garlic paste $11.00
- Welsh Rarebit w/ Lea & Perrins on the side $12.50
- Polenta morsels w/ cumin, potato & mozzarella w/ harissa aioli $13.50
- Smashed broad beans, lemon, mint & ricotta w/ whole celery & pickled carrots $15.00
- Prawn buns w/ preserved lemon, Japanese mayo & chilli $15.00
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Courgette babaganoush w/ air-dried pork, smoky oil & jalapeno flatbread $16.00
- Vegetarian option available
- Smoked pork hock terrine w/ potato bread & cider roasted green apple $17.50
- TGD pork Roll w/ chipotle & coriander pulled pork, pickled cucumber & lime aioli $16.50
- Mushroom & puy lentil sloppy joe, tahini paste & salsa verde $16.50
- Sticky shin & marrow w/ freedom toast & tangy green sauce $18.50
- Roasted pecorino & kale dumplings w/ chilli tomato ragu & walnuts $18.50
- St Agur blue cheese w/ cardamom oat crackers & poached pear $15.00
- Goat curd with honeycomb & walnut cracker $15.00
Nearby Sample Menus
- ●Fried Pancakes
- -Seafood noodles in soup $11.00
- -Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
- Egg and chives / Vegetarian $13.00
- Frozen dumplings $2
- -Plain white rice $1.50 per person
- Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
- Deep fried pork with brown sauce $15.00
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
- -Vegan option—miso ginger tofu scramble +3.0
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
- -Vegan option—Tofu Benedict + $2.0
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
- Sashimi Salad $14.00
- Zensai Nigiri Sushi (6 pcs) $15.00
- Tempura Udon $17.00
- -Large 40 pcs $55.00
- Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
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Katsu Udon $16.00
- Chicken or Pork
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Una Don $15.00
- Grilled Eel on Steamed Rice
- Vege Ramen $12.00
- Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
- R = Regular / L = Large
- Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
- Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
- Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
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Fritter $20.00
- Seafood and Vege, Vege, Kimchi
- -Extra Mozzarella Cheese $5.00
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Kimchi Soup with Chicken and Vege $58.00
- Inc. 3 Rice
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Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
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Shoyu Ramen $9.50
- (Soya taste soup with BBQ pork & veggies)
- Prawn Tempura Don $12.00
- miso Soup $3.00
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Black Detox Miso Ramen $10.00
- (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
- Sliced BBQ Pork $6.00
- Grilled Salmon wing $7.00
- Teriyaki Don (chicken) $9.50
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Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
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Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
- Jalapenos $2.00
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Organic Bacon $10.00
- wrapped onion rings
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Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
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Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
- Fried Egg $2.00
- Blue Cheese $1.00
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Orange & Almond Cake $6.9
- With cardamom syrup
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Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
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Egg Any Style (GFA) $12.9
- With mixed grain toast
- -Streaky bacon $17.9
- -Or with chicken $22.90
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Carrot Cake $6.9
- With cream cheese frosting
- Baby Spinach $2.5
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Summer Fruit Crumble $9.9
- With vanilla pouring cream
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Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
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Roti $4.00
- Wholemeal bread
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Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
-
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
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Crispy Chilli Aloo $13.50
- Thin cut potatoes, chilli, garlic and soy sauce
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Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
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Makhani Naan $4.50
- Multi layered buttered bread
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Lasooni Naan $4.50
- Garlic Naan
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Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
- Soft drinks $3
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Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
- Juice $3.50
- Chicken nuggets and chips $8
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Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
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Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
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Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
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Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
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Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
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Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
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Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
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Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
- Beef with cabbage $9.00
- Egg, pork, prawn & chives
- Pork with cabbage $1.20
- -boil with soup $11.00
- Pumpkin $1.20
- Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
- -takeaway $1.00
- -fried $12.00
- 28. Crispy Fried Chicken with Rice $11.90
- 29. Sambal Stir Fried $11.90
- 2. Prawn Summer Rolls (2 per serve) $7.00
- 31. Black Pepper Stir Fried $11.90
- 15. Hok kien Noodles $11.90
- 30. Satay Stir Fried $11.90
- 32. Coconut Curry Veges & Tofu $10.90
- 23. Black Pepper Fried Rice/Noodles $11.90
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Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
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Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
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Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
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Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
- Rice $5.00
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
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Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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Baked Escargots $17.00
- Baked Escargots (1/2 dozen) / Onion / Garlic / Mashed Potato
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Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
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Baked Mussels $12.00
- Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
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Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
- Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
- Hong Kong Style Bread with Butter or Egg $7.00
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Iron Plate Seafood with Rice $20.00
- Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
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Soy Chicken Leg with Rice $15.00
- Soy Chicken Leg with Rice
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Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
- Kakiage Udon $8.00
- Lobster Salad Ship $5.50
- Ocean Platter (Nigiri/Roll/Ship) $69
- Crunchyroll $4.50
- Mini Roll Platter (Mini Roll) $40
- Teriyaki Salmon Roll $4.50
- Mini Ebi Tempura Udon
- Asparagus Roll $4.00
The Golden Dawn
Phone
093769929
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , Live Entertainment , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
134 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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