Address
134 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
The Golden Dawn in Auckland Menu
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PLATTERS- Spiced fried peanuts $5.00
- Mixed olives w/ rosemary, fennel seeds, citrus & garlic $7.00
- Bread & puha butter w/ smashed garlic paste $11.00
- Welsh Rarebit w/ Lea & Perrins on the side $12.50
- Polenta morsels w/ cumin, potato & mozzarella w/ harissa aioli $13.50
- Smashed broad beans, lemon, mint & ricotta w/ whole celery & pickled carrots $15.00
- Prawn buns w/ preserved lemon, Japanese mayo & chilli $15.00
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Courgette babaganoush w/ air-dried pork, smoky oil & jalapeno flatbread $16.00
- Vegetarian option available
- Smoked pork hock terrine w/ potato bread & cider roasted green apple $17.50
- TGD pork Roll w/ chipotle & coriander pulled pork, pickled cucumber & lime aioli $16.50
- Mushroom & puy lentil sloppy joe, tahini paste & salsa verde $16.50
- Sticky shin & marrow w/ freedom toast & tangy green sauce $18.50
- Roasted pecorino & kale dumplings w/ chilli tomato ragu & walnuts $18.50
- St Agur blue cheese w/ cardamom oat crackers & poached pear $15.00
- Goat curd with honeycomb & walnut cracker $15.00
Nearby Sample Menus
- Pork & mushrooms & cashew nuts $14.50
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-Nasi goreng $12.00
- Rice
- -Sliced beef & cashew nuts $12.00
- Banana fritter $2.00
- -Combination meat / Prawn $12.00
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Sweet and sour
- On rice
- -Combination meat / Prawn $12.00
- BBQ roast lab flap / BBQ roast chicken thigh $2.50
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Mongolian Beef Box $11.50
- Thick noodles with beef & vegies in special Mongolian sauce
- S=Small / M=Medium / L=Large
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Seafood Laksa Noodle Soup $14.00
- Thin & egg noodles with seafood & vegies in laksa sauce
- -Deli Special $14.00
-
Sambal Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's sambai sauce
- Fu Yong
- Rolls
- -BBQ Pork $11.50
- Pulled Pork $11.5
- Dinner Rolls $1.5
-
Pastrami $13
- per 100g
- Macaroni & Cheese Small $6 Large $10
- Thick & Fruity $1.50
-
Specials N/A
- per 100g
-
Pulled Pork $9.5
- per 100g
- Kimchi BBQ $1.50
- Lobak roll $7.00
- Roti ganai 2pcs $5.00
-
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
-
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
- Hokkien Lor Mee $12.00
-
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
-
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
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MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
- Streaky bacon / chorizo / smoked salmon $6.00
- -mushroom (v) $19.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
-
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
- -bacon $19.00
- Chorizo & potatoes $8.00
-
Shoestring fries $5.00
- With aioli and tomato sauce
-
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
- Seasoned Chicken Spicy $34
- Boneless Seasoned Chicken $36
- Extra Drumstick $2.80/$3.30
- Fried Chicken $32
- Large size chicken & chips, 1.5L drink
- Seasoned Combo $7
- Fried & Seasoned $35
- Kumara Chips (p/scoop) $5.50
- Steak $12.00
- Crab Salad $4.80
-
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
-
BBQ pork $4.00
- noodles
- Egg Foo young $5.00
- Curry chicken $5.00
- Bacon $10.50
- Raw fish $5.80
- 3 Egg Omelette
- Blake Street Pasta of the Day
- Beef Burger
- Bubble & Squeak
- Toasted Lox Bagel
- Our popular range of breakfasts for any taste
- Pulled Pork
- Creamy Mushrooms
-
BLAT $18.50
- As above with avocado
- Toasted multi rain and preserves $7.50
-
Muesli $12.00
- Housemade toasted muesli with yoghurt and berries
-
Wedges $10.00
- with cheese, sour cream and pulm sauce
- ●Kids breakfast
- Side salad $8.00
-
Pancakes $15.00
- Maple syrup, caramelized banana, bacon and cream
-
Calamari $18.50
- Floured and lightly fired with salad
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BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
-
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
- All soups served with 2 toasts
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Egg benedict $11.90
- Served with bacon
-
Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
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Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
-
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
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Fish & chips $11.50
- hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
- Beer battered fries served with your choice of sauce $5.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
-
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
-
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
-
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
-
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
- Apple cinnamon gyoza $10.00
- Spare Rid Clay Pot $12.00
- Preserved Egg and Tofu $8.00
- Taiwan Style Sausage each $4.00
- Japanese Style Beef Piece $13.00
- Chives fried rice noodle $12.00
- Golden Mushrom $8.00
- Salted Fish & Chicken Fried Rice $15.00
- Fish congee $12.00
- Bacon & Egg $5.50
- Ham $3.00
- Sweetcorn $3.00
- Ham $2.00
- Pathe $3.50
- Ham Cheese Tomato $6.00
- Smoke Salmon & Cream Cheese $6.50
-
Toast $2.80
- with butter jam
- Chicken cheese
- Potato cheese
-
Ham n cheese
- salty ham cubes and melted cheddar cheese
- Beef cheese
-
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
-
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
- Ham & pineapple cheese
-
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
The Golden Dawn
Phone
093769929
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , Live Entertainment , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
134 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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