The Golden Dawn in Auckland Menu

PLATTERS PLATTERS
  • Spiced fried peanuts $5.00
  • Mixed olives w/ rosemary, fennel seeds, citrus & garlic $7.00
  • Bread & puha butter w/ smashed garlic paste $11.00
  • Welsh Rarebit w/ Lea & Perrins on the side $12.50
  • Polenta morsels w/ cumin, potato & mozzarella w/ harissa aioli $13.50
  • Smashed broad beans, lemon, mint & ricotta w/ whole celery & pickled carrots $15.00
  • Prawn buns w/ preserved lemon, Japanese mayo & chilli $15.00
  • Courgette babaganoush w/ air-dried pork, smoky oil & jalapeno flatbread $16.00
    • Vegetarian option available
  • Smoked pork hock terrine w/ potato bread & cider roasted green apple $17.50
  • TGD pork Roll w/ chipotle & coriander pulled pork, pickled cucumber & lime aioli $16.50
  • Mushroom & puy lentil sloppy joe, tahini paste & salsa verde $16.50
  • Sticky shin & marrow w/ freedom toast & tangy green sauce $18.50
  • Roasted pecorino & kale dumplings w/ chilli tomato ragu & walnuts $18.50
  • St Agur blue cheese w/ cardamom oat crackers & poached pear $15.00
  • Goat curd with honeycomb & walnut cracker $15.00

Nearby Sample Menus

  • Soft polenta, salt cod, lemon, parsley $30
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Penne all’Amatriciana $25
  • Housemade ricotta, honey, pine nuts $14
  • Orange scented tiramisu $15
  • Pea, mint, ricotta bruschetta $14
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Tuna crudo, green apple, radish $22
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Marinated Pork $18
  • Fried Chicken $30
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Dumpling (10pcs) $11
  • Braised-Pork Leg $35
  • Edamame $8
    • braised-green bean
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Slab of bacon $6.50
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Muffin $5.50
  • Served daily 5.30pm until 10.30pm
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Freshly squeezed orange juice $9.00
  • Fish Madras $12.99
  • Chicken Tikka Masala $10.99
  • Vegetable Dum Biryani $11.99
  • Prawn Saagwala $12.99
  • Lamb Saagwala $11.99
  • Butter Paneer $10.99
  • All curry served with rice
  • Chicken Jalfrezi $12.99
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • HOT CAKES
  • W/ FRIES $16.90
  • W/ BACON, CHEESE &TOMATO $15.90
  • W/ CRISPY BACON $18.90
  • W/ ANY VEGETABLE CHEESE $15.90
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Donburi Combo
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • New york style cheesecake *please ask for today's flavour $8.50
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • *Gluten free, dairy free & vegetarian menus available
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • Orange chocolate truffles $9.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Spring Onion Ginger Omasum $ 7.00
  • Noodle $ 6.00
    • With sesame butter
  • Pancake $ 3.00
    • With lamb & spring onion
  • Five Spicy Peanut $ 5.00
  • Cucumber Salad $ 5.00
  • Fried Rice $ 10.00
    • With prawn
  • Lamb Bone $ 6.00
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Prophet Trei $8.50
    • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
  • Youm Sack Ko Ang (no chilli to hot) $22.50
    • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
  • Char Chee Basil
    • Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
  • Karee Trey $22.50
    • Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
  • Mar Chu Young $16.50
    • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
  • -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Peanut Brownie $ 1.00
  • Steak & Cheese $ 2.20
  • Afghan $ 1.00
  • Steak Pie $ 2.50
  • Chicken Pie $ 2.70
  • Choc. Chip Cookie $ 1.00
  • Mince Pie $ 2.00
  • Steak & Pepper $ 2.50
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 21. Fried Noodles $13.00
  • 14. Wonton Soup $11.00
  • 25. Gravy Rice Cake $12.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Bacon $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Tofu udon
  • Crispy prawn/chicken
  • Bowls $12.50
  • Teriyaki salmon
  • Donburi
    • serve on the rice with egg
  • Teriyaki tofu
  • Chicken
  • Chicken Teriyaki
The Golden Dawn

The Golden Dawn

location

Address

134 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093769929

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Live Entertainment ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
134 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand