The Golden King in Auckland Menu

Nearby Sample Menus

Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Pork $12.50 $16.00 $19.50
Just Ribs $2.99 / 100gms
- By Weight
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Roll Combo $10.00
- Roast Roll with 2 Potatoes and a Coke
Chicken $12.50 $16.00 $19.50

-Chicken $16.00
Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
-Housemade Beef Patty
- With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish
-Two $35.00
Muesli $13.00
- With fresh seasonal fruit and yoghurt
Mushrooms / Bubble & Squeak $5.00
●Salads
Chicken Penne Pasta $22.00
- With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread

Spicy Chicken $11.50
Beef Avocado $11.00
Chicken $14.00
mixed Chicken & lamb salad $14.50
Lamb $14.50
(served with pita bread, hummus, fresh salad, and sauces)
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
Lamb Satay $15.50

Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
Chicken Dansak $10.00
- A unique dish cooked with chicken and lentils
Bhuna Lamb $10.00
- Diced lamb cooked with ginger, garlic, onion and spices
Banana Fritter $1.50
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Mixed Platter for two $16.00
- Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream

Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
To add
Passion fruit macaroons
-rocket & parmesan salad, olive drizzle $7.00
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
To add

Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.
* Side vegetables and oven baked potato $8.00
Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
With parmigiano $9.00
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
Lasgne $19.90
- Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.

Moet & Chandon (France) Bottle $95.00
Chardonnay, 2012
Baked Bread & Dips $15.00
- our own local bakery's breads (Franco's)
Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
Smoked Salmon $20.50
- with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
Carafe 500ml $32.00
Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
The World Famous 'Heke Burger' $26.00
- it's nearby got the lot...180gr. beef patty, lettuce, tomato, cheese, onion OBC secret mayo, OBC secret relish, bacon, egg, beetroot, pickles, and there are no sesame seed buns

XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
- W free range pulled pork add $6.00
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Olives & Pickles $7.00
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
- Whole $28.50
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion