The Golden King in Auckland Menu

Nearby Sample Menus

FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
HAZELNUT-CHOCOLATE BOMBE 14

Cashewnut [V] $26.50
- Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
Panang Curry [V] $22.00
- Another famous semi-dry Thai curry with crushed roasted peanuts
Prawns / Mixed Seafood $14.50
Prawns $7.50
Red Curry
- Thai famous coconut red curry.
Lemongrass Chicken $12.00
- Vietnamese style marinated chicken breast with lemongrass and herbs.
Chicken / Beef $12.50
Laksa [V] $21.00
- Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>

Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble

Plain Croissants $2.20
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Wholemeal Pie
- Your choice of
Free Range Eggs Breakfast
- Your choice of
Selection of Fornut $4.00
Lamb Spinach Feta - with salad $10.50 $7.00
with Ricotta Cheese & Fresh Tomato $5.00
Croissant with Butter & Preserves / Spreads $4.00

280grm Harmony pork striploin $38
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
200grm Taupo spring tamb chops $38
Breakfast smoothie $7
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Eggs benedict, English muffin, cured ham, hollandaise $15
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24

Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Mac n Cheese Balls $7.00
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Root Crisps $8.00
- Salted, sliced deep fried root vegetables

Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
- Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
Tuna Sandwich $5.00
- Fresh or cooked tuna with lettuce & tartare sauce.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Mango Achar $3.00
Poppadum $3.00
Veg Chopsuey $10.00
- Stir fried saute'd veges with fresh garlic & ginger in light gravy.
Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
Prawn Fried Rice $15.00
- Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.

chunky hand cut agria potato chips with aioli $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
new season potatoes,italian parsley $7.00
chunky hand cut agria potato chips with aioli $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
valhrona chocolate torte. 12.00

Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fries, Herb aioli $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Fish of the Day $37.00
- Chef's special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa

The Golden King