The Golden King in Auckland Menu

VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
JAPANESE HEART STOPPING MAYO $1.00
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy

Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Wedges $7.00
- Plus sour cream
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-or add a free range egg $3.0
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Free Range Eggs $10
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
GF= gluten free / VG=vegetarian
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto

Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Mango kulfi $4.00
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
Mushroom with chicken/lamb $12.50
- Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream

We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
MUESLI w/ yoghurt, honey & berry sauce $9.95
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
Gluten free(GF) - other options available
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95

Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Popcorn Mandu $6.00
- Deep Fried mul mandu
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Steamed Rice $2.00

Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Seasonal vegetables with avocado oil $8
Selection of olives $9
- Rosemary & garlic
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Garlic bread $8
Trufed celeriac with leek soup $12
- Rice crisp
Creamed potatoes $8

S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables

Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Avocado / Tomato $4.50
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available

Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00

Nearby Sample Menus