The Golden King in Auckland Menu

Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
Kadala curry $11.99
- Brown gram curry
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
Kappa biriyani $12.99
- Beef cooked along with casava
Kerala chicken fry $12.99
Parotta $2
- Thin layered refined flour bread
Veg. Pakora + mint chutney $7.99
Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa

Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Bagels $15

Midnight soldiers $7.00
- Soft boiled egg
-reglan coconut yoghurt $2.50
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00

Streaky Bacon $4.00
Organic Bacon $10.00
- wrapped onion rings
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Beetroot $2.00

Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Chorizo and Fried Bread $7.00
- Munchies
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
-Larger Portion with Garlic Bread $13.00
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Affogato $15.00
- Ice cream drowned with espresso and liqueur

Avocado $5.00
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Beef & mushroom $11.00

-assorted nigiri sushi lunch japanese tap beer
-salmon sashimi
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
-teriyaki eel $10 -
-salmon $6 $8
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn

SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato

5 Course $89.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
11 Course $119.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Please speak with your server for menus
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds

Nearby Sample Menus