The Golden King in Auckland Menu

Nearby Sample Menus

Whangaripo, Ash brie (buffalo milk) $21.00
White chocolate, quince and ginger $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe Aged Edam(cows milk) $21.00
Tina’s wedge salad $7.00

Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
- Chicken / Pork / Beef $18.50
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
- Chicken or Beef $19.00

– Add manuka smoked bacon $ 2.5
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
(House rolled 9 inch sourdough base)
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
– Add chorizo $ 4.5
Creamy mixed mushrooms $ 6
Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
– Add grilled chicken $ 5

-Seafood or Prawns $12.50
C = Cup / B= Bowl
N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
Bread and Butter $0.50
Ham $3.20
Egg Foo Yona
Chicken Deluxe / Special Burger $6.50
-One Meat $10.30

FISH OF THE DAY
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
ROLLING IN THE DIP $12.00
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
Toast $5.00
- ciabatta, multigrain gluten free, bagel
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta

Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Basket of chips
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy

Or Coconut Yoghurt (V) $1
Pastries
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
Or cream cheese & avocado $10
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Bruschetta Slice $8
- daily preparation
Swedish Langd $6