Address
100 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
The Grange in Tauranga Menu
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The Grange in Tauranga has no menu available, but can choose from many other options such as Steak Cut Fries or Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread from The Landing Cafe. St Pierre's Sushi offers many options including Teriyaki Chicken and . Le CafeTaste Of Asia includes a wide range like Taste of Asia chef’s creation (Lamb shank) or Thai Herb Marinated Lamb Rack. Selection of toast and Toasted Bagel from . PeeJays Coffee House offers Salva D'Or Restaurant and Pane All’Aglio.
Nearby Sample Menus
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-Olive Bread $7.00
- Crushed black olives topped with feta cheese
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
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●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
- -Turkish Delight $3.50
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
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-Salami
- Salami, mushroom, capsicum and mozzarella
- -Gluten Free Pizza Base Add $3.50 extra
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Steamed Jasmine Rice $ 3
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
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Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
- -Boat $70
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Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
- -Salmon $10
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Edamame $7
- Boiled and Salted Japanese original beans
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Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
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Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
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Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
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Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
- Chicken salt or garlic and herbs $0.50
- Coleslaw $2.20
- Donuts $2.20
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Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
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Squid ring $1.10
- Battered, each
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Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
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Snapper $5.90
- Each
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Potato fritter $0.95
- Each
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
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Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
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Aloo Palak $14.50
- Spinach and potato curry
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Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
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Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
- -Side dish Platter $9.00
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Aloo $14.50
- Potato curry
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
- Turkish Garlic Bread $3.00
- All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
- Beetroot Dip & Turkish Bread $7.00
- Butter chicken server with rice.
- Prices are subject to change without notice
- Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
- Chicken Nuggets 6pcs $5.50
- Combo comes with 355ml can of soft drink.
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
- Ham and Mozzarella $17.50
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Gluten free base $4.50
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FRIES $4.50
- served with tomato sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
- Homemade garlic bread (serves 2) $12.00
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Main & Dessert only $30
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- 8PC. JUMBO $11.70
- Edamame
- 8PC. REG $8.40
- - 8 pieces Jumbo Teriyaki Chicken
- 6PC. REG $9.40
- - 4 pieces Double Avocado & Cucumber
- 8PC. MAYO OR CHILLI $9.00
- Teriyaki Chicken Double Avocado
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- vegetarian $15.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - with preserved & cream cheese $6.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- BLT $4.30
- Macadamia Caramel $4.00
- Chicken, Ch. & Tom $4.50
- Chilli Chicken Tenders $6.50
- Carrot Cake $3.50
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Pork Riblet, Ch. & Tom $5.50
- Potato Top
The Grange
Phone
075763084
Opened hours
7 AM to 3:30 PM (Tue, Sun), 7 AM to 9 PM (Wed-Sat), Mon Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner
100 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Tauranga European Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty European Menus