Address
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
The Grind Cafe in Southland Menu
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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.
Nearby Sample Menus
- Grilled Chicken Snack Wrap N/A
- Chicken McWrap Caesar - Grilled N/A
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
- Apple & Blackcurrant Fruit Drink N/A
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Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
- Whipped Butter N/A
- Marinated Fiordland Venison Salad (GF) $26.50
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
- Baked Beans $5.30
- Chunky Fries with Aioli $6.50
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Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
- -5x Cheese $32.50
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Garlic or salami & cheese pita bread $6.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Extra Dip $1.00
- Very Vegemite $4.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Custom Mix $10.00 per head
- Brave Beef $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
- Bowl of Mushrooms $4.90
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
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Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
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Seafood Chowder $13.50
- Very popular
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Soup of the Day $9.50
- Seasonal
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- Hoki $5.00
- Pottle of Nuggets $3.50
- toasted Sandwich $6.50
- All day breakfast $20.00
- Chicken Salad $17.00
- Pesto Pasta (add bacon $3.00) $15.00
- Pottle chips $3.00
- Eggs Benny $16.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Chicken tender $ 2.50
- Bowl of soup $ 12.00
- Spicy pumpkin
- With egg & bacon $ 14.00
- Freshly battered blue cod $ 9.00
- Scoop of chips $ 4.00
- Homemade pies $ 6.50
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Seafood Chowder $ 15
- Served with a homemade bread
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Garlic Bread V $ 6.5
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
- Garlic Bread with cheese V $ 7
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Sticky chipotle glazed pork ribs (4) $15
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Seasonal vegetables V GF $8
- Chorizo, braised in red wine GF $9
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Kumara fries, sundried tomato pesto mayo V GF $9
- - Chicken
- ** Chicken/Mushroom Pie $6.50
- ** BBQ Panini $8.00
- Or: Herb Bread $4.50
- Add: Side Salad +$4.50
- - Afghan biscuit
- Neenish
- Muffins $4.00
- Half and half $2.00
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
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M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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Eggs $12.00
- two free range eggs, toast and hollandaise
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Chocolate brownie $8.00
- with vanilla bean ice cream
The Grind Cafe
Phone
032156633
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
International , New Zealand
Features
Wheelchair accessible , Child-friendly
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
- Southland International Menus
- Southland New Zealand Menus
- Southland Region International Menus
- Southland Region New Zealand Menus