The Grind Cafe in Southland Menu

The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

Ziff's Cafe Bar Ltd (sample menu)
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • -Extra spreads $1.50
  • -Change bread roll to Southland cheese roll. $1.50
  • Sausage $6.60
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Tamarind Chutney $3.00
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Chicken Korma $10.50
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Thar and Feather (sample menu)
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • -Scotch Fillet (Ribeye) 250g $32.90
  • -Eggs (2)
  • Side of creamy mashed potato $4.90
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • ●Additional Extras for your Steak Meal - $3.50
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • All of our steaks are Prime Hereford Beef
Paddington Arms (sample menu)
  • Young Kids (1-10yrs) $10
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
The Hideaway 201 (sample menu)
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • SIDE OF GRAVY $8.00
  • GARLIC BREAD $8.00
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
Emberz Restaurant (sample menu)
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Dripping chips $6.00
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Radhas Takeaway (sample menu)
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Garlic Naan $4.50
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Vege Naan $5.00
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
Meccaspresso (sample menu)
  • -Small $7.50
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Waffles
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • -With blueberries and sweetened mascarpone $17.00
Mossburn Railway Hotel (sample menu)
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Tomato $2.00
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Tartare $2.00
  • Garlic $2.00
  • Chicken Nuggets & Fries $8.00
  • Kids Blue Cod & Fries $12.00
  • Salad $4.00
Bailiez Cafe (sample menu)
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Thai Red Curry $25.00
    • with chicken
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Anchorage Cafe & Wine Bar (sample menu)
  • Bacon & Eggs on Toast $12.50
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • - 2 person $53.00
  • - 1 person $29.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
Dome Cafe & Bar (sample menu)
  • Rex's Fish & chips (light $12.00) $20.00
  • Vege Burger $16.00
  • All day breakfast $20.00
  • Pottle wedges $3.00
  • Eggs Benny $16.00
  • Toast & Spreads $5.00
  • toasted Venison Sandwich $18.00
  • Today's Big Burger $18.00
The Brown Trout Cafe (sample menu)
  • Homemade pies $ 6.50
  • Spicy pumpkin
  • Prawn Twister $ 1.50
  • Battered hotdog $ 3.00
  • Scoop of chips $ 4.00
  • Minestrone
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Athol burger $ 12.00
Suzie Q Tapas Kitchen and Bar (sample menu)
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Seasonal vegetables V GF $8
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Sass Cafe (sample menu)
  • - Spinach/Parmesan
  • Raspberry/Cream cheese
  • - Caramel
  • - Cranberry/Brie/Chicken
  • - Cheese/Bacon
  • - Mustard Ham
  • Apple/Cinnamon
  • Scones $4.00
The Grind Cafe

The Grind Cafe

location

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

phone

Phone

032156633

email

Email

johndelwynne@vodafone.co.nz

clock

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International , New Zealand

features

Features

Wheelchair accessible ,  Child-friendly

Location
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
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