The Grind Cafe in Southland Menu

Are you the owner? Manage this listing for free.

The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

The Boss N/A
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Warm Chicken Salad: Grilled or Crispy N/A
Apple & Blackcurrant Fruit Drink N/A
Banoffee Shake N/A
Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Frozen Fanta Blue Lemonade N/A

Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

- 4 Pack $4.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Cookie Fix $2.00
Extra Dip $1.00
Signature Vegetarian $9.00 per head

Bacon x2 rashers $6.00
Potato croquettes x3 $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Vegetables $6.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy

Cooked Each $2.50
Green Bone $6.00
Garlic Butter $1.00
Sausage $2.50
Cooked half Doz $14.00
Cooked one Doz $28.00
Raw 1 Doz $24.00
Bc Bites $1.00

Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Oven baked mini garlic French stick $5.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Dripping chips $6.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00

Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Papadom's (4 pcs) $4.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Garlic Naan $4.50
Vege Naan $5.00
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce

Vegetarian soup of the day
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Toasted muesli $12.50
- With milk and yoghurt
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Waffles
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00

Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Bowl of Mushrooms $4.90
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Fried Eggs (2) $4.00
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries

Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
200gm Pure Angus Rib-Eye Steak $28.00
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce

Bacon & Eggs on Toast $12.50
Bacon & Egg Muffin $8.50
Stewart Island Mussels (Steamed) $12.50
Crumbed Scallops & Tartare $12.00
Soup of the Day $9.50
- Seasonal
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Mango Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Caesar Salad with chicken $ 21
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Garlic Bread V $ 6.5
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil

Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
All Seconds Meal are served with mix vegetables
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

Phone

032156633

Email

johndelwynne@vodafone.co.nz

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM