Address
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
The Grind Cafe in Southland Menu
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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.
Nearby Sample Menus
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Devil Recommendsheese N/A
- Add edam cheese & bacon
- Grilled Mushrooms N/A
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
- Avocado N/A
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
- House salad $6.00
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- Reef it up with 6 garlic prawns $39.90
- Garlic Butter $1.00
- Cooked one Doz $28.00
- Raw 1 Doz $24.00
- Sausage $2.50
- Cooked half Doz $14.00
- Green Bone $6.00
- Hot Dogs $2.50
- Seconds 2 Doz $30.00
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
- GARLIC HASSELBACK POTATOES $8.00
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SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
- GARLIC BREAD $8.00
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
- Basmathi Rice $5.00
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
- Chips with Aioli $8
- Seafood Chowder $18
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Garlic Bread $7
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Optional Extras N/A
- Olives, anchovies or chilli
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
- Fries
- Vegetables
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
- Duck Fat Chips
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
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Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
- Served with Onion Rings or Kumara Bolts $22
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
- Kids Meal Combo: $15
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The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
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The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Pepper $2.00
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
- Cheese Burger & Fries $9.00
- Vegetables $4.00
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Shrimp Cocktail $9.50
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Soup of the Day $9.50
- Seasonal
- Mini Pavlova & Fruit Salad
- - 1 person $29.50
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Margherita $20.00
- Tomato, mozzarella.
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
- Zesty olives, marinated with orange and lemon zest GF V $8
- Seasonal vegetables V GF $8
- Lemon pepper squid, lime coriander aioli $16
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Mixed salad greens, smoky vinaigrette V GF $7
- Kumara fries, sundried tomato pesto mayo V GF $9
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- - Belgian biscuit
- Add: Side Salad $4.50
- - Cranberry/Brie/Chicken
- Wellington
- Apple/Cinnamon
- ** Smoked Salmon Bagel
- - Roast Beef
- - Ham/Egg
The Grind Cafe
Phone
032156633
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
International , New Zealand
Features
Wheelchair accessible , Child-friendly
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
- Southland International Menus
- Southland New Zealand Menus
- Southland Region International Menus
- Southland Region New Zealand Menus