The Grind Cafe in Southland Menu

Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Garlic or salami & cheese pita bread $6.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Bread and Dips $14.00
- with our own Focaccia
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

Bowl of sautéed onions $3.00
-Béarnaise butter
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Beer-battered fries $5.90
●Step 2 - Choose One Starch

Signature Vegetarian $9.00 per head
Pita Chips and Dip $3.90
Cheeky Chicken $5.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders

Chicken And Chips
- Tempura battered chicken with shoestring fries
Big Kids (11 – 14yrs) $15
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Young Kids (1-10yrs) $10
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling

Cooked Each $2.50
Green Bone $6.00
Cooked half Doz $14.00
Seconds 2 Doz $30.00
Cooked one Doz $28.00
Sausage $2.50
Bc Bites $1.00
Hot Dogs $2.50

Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Bowl of fries $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Potato mash $5.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00

Raitha $3.00
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Cheese Naan $5.00
Plain Naan $3.50

Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Mini lamb burger with house wedges and tomato sauce $10.00
-Small $18.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
-Large $18.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-Large $12.00

Chips with Aioli $8
Streaky bacon $4
Greek Salad $9
Garlic Bread $7
Chocolate Brownie with ice cream and caramel sauce $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce

Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Bowl of Mushrooms $4.90
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter

Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
300gm Pure Angus Beef Sirloin $37.00
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Garlic Bread with cheese V $ 7
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Soup of the Day GF $ 10.5
- Served with a homemade bread

Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives

The Grind Cafe in Southland Menu

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The Grind Cafe

Southland Region > Southland > The Grind Cafe

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2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

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