The Grind Cafe in Southland Menu

Are you the owner? Manage this listing for free.

The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Trio Tasting (3) $25.50
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Deluxe Tasting (4) $31.00
2-4 person $42.00
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.

Bacon N/A
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Edam Cheese N/A
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Devil Recommendsheese N/A
- Add edam cheese & bacon

Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Butter Chicken $10.50
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese

Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Creamy mash
-Steak fries
-Sirloin (Porterhouse) 250g $31.90
●Step 3 - Choose One Sauce
-Rump 500g $34.90
-Beer-battered fries
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.

Side of fries, tomato sauce & aioli. $5.00
-Large $12.90
-Large $12.00
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
-Large $16.50
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.

Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Bacon x2 rashers $6.00
Vegetables $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00

Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Jelly Tip Pannacotta $9.9
- served with berry couli
Paddy’s Dessert Trio $9.9
- a selection of sweet treats

Vegetarian soup of the day
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-Small $18.00
-Large $18.00
-Small $12.50
-Small $7.50

Chocolate Brownie with ice cream and caramel sauce $8
Garlic Bread $7
Sundae, Banana Split $8
Seafood Chowder $18
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional Extras N/A
- Olives, anchovies or chilli
Chips with Aioli $8

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Duck Fat Chips
Garlic Bread $8.00
- Baked garlic and herb bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>

Pancakes $8.50
- With maple syrup & cream
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Mini Pavlova & Fruit Salad
Soup of the Day $9.50
- Seasonal
Anchorage Cheesecake
Salmon Stack with Red Pepper Sauce $24.50
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Seafood Chowder $9.50

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00

Or: Herb Bread +$4.50
- Beetroot Ham
- Caramel
Scones $4.00
Or: Herb Bread +$4.50
Pineapple lump
- Gooey Lemon
- Cheese/Mushroom

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

Phone

032156633

Email

johndelwynne@vodafone.co.nz

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM