The Grind Cafe in Southland Menu

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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

CalciYum Chocolate Flavoured Milk N/A
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Filet-o-Fish N/A
Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.

Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Bacon N/A
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Hash Brown N/A
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.

-Large $33.90
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
-Regular $22.90
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Side of gravy. $2.00
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.

Cheeky Chicken $5.00
Brave Beef $5.00
- 4 Pack $4.90
Steak Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

White Chocolate And Raspberry Bread And Butter Pudding $9.9
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Young Kids (1-10yrs) $10
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9

Green Bone $6.00
Raw 1 Doz $24.00
Blue Cod $6.50
Cooked one Doz $28.00
Sausage $2.50
Cooked Each $2.50
Garlic Butter $1.00
Minimum Chips $2.50

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Steamed seasonal vegetables $6.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Seasonal garden salad with vinaigrette $5.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50

Chocolate Brownie with ice cream and caramel sauce $8
Greek Salad $9
Streaky bacon $4
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Seafood Chowder $18
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Vegetables
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Mini Hot Dogs & Fries $8.00
Egg $2.00 each
Vegetables $4.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Garlic $2.00
Soup of the Day $10.00
- Homemade soup with toasted bread

Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Garlic Bread(V) $10.00
- ciabatta with cheese
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
300gm Pure Angus Beef Sirloin $37.00
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries

Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mint Chutney $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

Soup of the day $12.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Today's Big Burger $18.00
Beef Burger $17.00
All day breakfast $20.00
Lasagna Topper $4.00
HotDog $4.00
toasted Venison Sandwich $18.00

Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Mini Ciabatta Garlic Loaf $8.00
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Pasta $8.00
- With: cheese / butter
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert

Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Add spinach $2.00
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Pikelets $13.80
- streaky bacon, maple syrup and banana

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

Phone

032156633

Email

johndelwynne@vodafone.co.nz

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM