The Grind Cafe in Southland Menu

Pineapple N/A
Devil Recommendsheese N/A
- Add edam cheese & bacon
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Grilled Mushrooms N/A

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Bread and Dips $14.00
- with our own Focaccia
Soup of the Day $10.00
- served with bread, plain or garlic butter
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Vegetables with hollandaise sauce. $5.00
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.

- 4 Pack $4.90
Custom Mix $10.00 per head
Cookie Fix $2.00
Signature Kids $5.00 per head
Brownie $2.50
Steak Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
The Family Feast $40.00

Crispy fries $6.00
Reef it up with 6 garlic prawns $39.90
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Reef it up with 6 garlic prawns $35.90
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Eggs x2 $6.00
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast

Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Or Add Your Favourite Liqueur For Just $10.5
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Affagato $8.5
- ice cream and a double espresso served with sweet truffle

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Dripping chips $6.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50

Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Mini lamb burger with house wedges and tomato sauce $10.00
-Large $25.00
Blue cod, mussel, bacon & potato chowder
Toasted muesli $12.50
- With milk and yoghurt
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-Large $12.00
Crumbed blue cod, house wedges, tomato sauce and salad $10.00

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads

Egg $2.00 each
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Chocolate Brownie $9.50
- Served with ice cream & cream
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Bangers & Mash $15.00
- Traditional style with peas & gravy
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Tomato $2.00
Gravy $2.00

Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Bacon and Eggs $10.00
- with a slice of toast
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast

Seafood chowder $ 18.00
- with a toasted garlic roll
Minestrone
Scoop of chips $ 4.00
With egg & bacon $ 14.00
Homemade pies $ 6.50
Athol burger $ 12.00
Prawn Twister $ 1.50
Bowl of soup $ 12.00

Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Seafood Chowder $ 15
- Served with a homemade bread
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Margherita $ 18
- Mozzarella on pizza sauce base
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Mixed salad greens, smoky vinaigrette V GF $7
Seasonal vegetables V GF $8
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Zesty olives, marinated with orange and lemon zest GF V $8
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Sticky chipotle glazed pork ribs (4) $15

Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano

The Grind Cafe in Southland Menu

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The Grind Cafe

Southland Region > Southland > The Grind Cafe

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2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

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