The Grind Cafe in Southland Menu

BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Whipped Butter N/A
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Chicken McWrap Aioli - Grilled N/A
Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Salted Caramel Frappe N/A

Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Deluxe Tasting (4) $31.00
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.

Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Veg Korma $8.50
Potato and Pea $8.50
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Lamb Anarkali $10.00

Medley of fresh vegetables $5.50
Gravy $2.50
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
●Step 3 - Choose One Sauce
-Spicy cracked pepper
Bowl of sautéed onions $3.00
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50

Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
-Regular $22.90
Add chicken or house smoked salmon $21.90
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Please advise us of selections within 24hrs of function

Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Big Kids (11 – 14yrs) $15
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Affagato $8.5
- ice cream and a double espresso served with sweet truffle

PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
COLESLAW $8.00
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.

Kashmiri Naan (Sweet) $5.00
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Basmathi Rice $5.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Soup of the day $10.00
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney

Bacon and Eggs on Toast $12.90
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Jug of Gravy $2.50
Bowl of Chunky Chips $5.50
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables

Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
The Packard (GF) $18
- Lots of ham and lots of pineapple!
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Served with Onion Rings or Kumara Bolts $20
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.

Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Tartare $2.00
Salad $4.00
Basket of Fries $8.00
- Served with your choice of sauce
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Mushroom $2.00

Eggs on Toast $8.50
- Poached or scrambled
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Soup of the Day $9.50
- Seasonal
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Panini $10.50
- With your choice of (please inform of fillings)
Hot Chocolate Goofy Cake
Soup of the Day $9.50
- Seasonal
Mini Pavlova & Fruit Salad

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Margherita $ 18
- Mozzarella on pizza sauce base
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Soup of the Day GF $ 10.5
- Served with a homemade bread
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Crostinii $15
- Smoked salmon on toasted bread with butter and onion

Add mushrooms $3.00
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Skewers $11.80
- twice cooked pork belly
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Pikelets $6.80
- lemon and vanilla sugar
Add rocket $3.00
Large chips $9.50
Avocado (seasonal) $2.30

The Grind Cafe in Southland Menu

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The Grind Cafe

Southland Region > Southland > The Grind Cafe

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2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

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