The Grind Cafe in Southland Menu

-Sirloin (Porterhouse) 250g $31.90
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
1 egg / 2 eggs $1.80 / $3.50

Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
-Add chicken or house smoked salmon $21.00
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Side of mashed potato. $4.00
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
Marmite Mania $4.00
Very Vegemite $4.00
Grilled Wedges $4.90

Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Potato croquettes x3 $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Vegetables $6.00
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

Cooked half Doz $14.00
Garlic Butter $1.00
Blue Cod $6.50
Bc Bites $1.00
Raw 1 Doz $24.00
Minimum Chips $2.50
Cooked Each $2.50
Sausage $2.50

Roasted seasonal root vegetables with black garlic and rosemary $5.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Bowl of fries $5.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50

Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Gulab Jamun $5.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges

-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Mushroom Sauce $4.00
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Side Salad $6.00

The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Served with Onion Rings or Kumara Bolts $20
Available 12pm-late daily
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
Served with Onion Rings or Kumara Bolts $20

All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Egg $2.00 each
Chicken Nuggets & Fries $8.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Aioli $2.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam

Thai Red Curry $25.00
- with chicken
250gm Southland Rack of Lamb $35.00
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
200gm Fiordland Venison Leg Fillet $35.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad

Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- 2 person $53.00
Stewart Island Mussels (Steamed) $12.50
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Seafood Chowder $13.50
- Very popular
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces

WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Garlic Bread with cheese V $ 7
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Garlic Bread V $ 6.5
Caesar Salad with chicken $ 21
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce

The Grind Cafe in Southland Menu

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The Grind Cafe

Southland Region > Southland > The Grind Cafe

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2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

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