The Grind Cafe in Southland Menu

Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Garden Pita $8.5 Reg / $7.5 Petita
Signature Mix $10.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Banger And Mash
- With peas and Real Home Made Gravy
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY

GARLIC BREAD $8.00
PARSNIP & CELERIAC PUREE $8.00
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
GARLIC FLAT BREAD $8.00
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.

Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Potato mash $5.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50

Raitha $3.00
Vege Naan $5.00
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney

Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Large $18.00
Vegetarian soup of the day
House wedges with sour cream and sweet chilli or aioli
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish

Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Mini Roast $10.90
- So your mini me can be just like you
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Served with Fries $18
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Available 12pm - late daily
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping

All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Tartare $2.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Mushroom $2.00
Pepper $2.00
Garlic $2.00
Gravy $2.00

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Onion Salad $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Little India Chilly Chutney - For the daring!!! $3.50
Mixed Vegetable Pickle - Achar. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Raita $3.50

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

** Bacon and Egg Pie $7.50
- Afghan biscuit
- Salmon/Cream Cheese
** Two Poached Eggs $8.00
- With: Tomato and Toast
- Pesto Chicken
Biscuits $4.00
Add: Side Salad +$4.50
** Turkish Roll $8.00

Large chips $9.50
Plain or garlic bread roll $4.00
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Add cold smoked salmon $17.80
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce

The Grind Cafe in Southland Menu

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The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

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2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

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