Address
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
The Grind Cafe in Southland Menu
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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.
Nearby Sample Menus
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
- -Extra spreads $1.50
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
- Roasted Potatoes $6.80
- Baked Beans $5.30
- - An egg can be added $2.00
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
- -Steak fries
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Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- -Sautéed onions
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Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- -Prawns (3)
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Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
- -Regular $10.50
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
- Button mushrooms with garlic butter. $5.00
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Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
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Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
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Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
- Vegetables with hollandaise sauce. $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- Cookie Fix $2.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- OR
- Big Kids (11 – 14yrs) $15
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Fish And Chips
- Todays market fish battered & served with shoestring fries
- Cooked one Doz $28.00
- Garlic Butter $1.00
- Cooked Each $2.50
- Hot Dogs $2.50
- Sausage $2.50
- Green Bone $6.00
- Blue Cod $6.50
- Minimum Chips $2.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Potato mash $5.00
- Oven baked mini garlic French stick $5.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
- Cheese Naan $5.00
- Papadom's (4 pcs) $4.00
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- -Small $12.50
- Waffles
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -Large $12.00
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Toasted muesli $12.50
- With milk and yoghurt
- -Small $18.00
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Vegetables
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Garlic Bread $8.00
- Baked garlic and herb bread
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
- Duck Fat Chips
- Served with Fries $20
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The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
- Half size $22
- Kids Meal Combo: $15
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Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
- Served with Onion Rings or Kumara Bolts $22
- Served with Fries $20
- *All of our burgers can be made Gluten Free for an additional $2
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Soup of the Day $9.50
- Seasonal
- Shrimp Cocktail $9.50
- Anchorage Cheesecake
- - 2 person $53.00
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- Salmon Stack with Red Pepper Sauce $24.50
- Salmon Salad with Red Pepper Sauce $22.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
- Mushrooms $4.80
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Skewers $11.80
- harissa rubbed chicken breast
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
The Grind Cafe
Phone
032156633
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
International , New Zealand
Features
Wheelchair accessible , Child-friendly
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
- Southland International Menus
- Southland New Zealand Menus
- Southland Region International Menus
- Southland Region New Zealand Menus