The Grind Cafe in Southland Menu

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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Garlic or salami & cheese pita bread $6.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Chef’s Soup
6 crumbed prawns $7.00
-Twice baked bacon & herb potatoes
-Grilled tomatoes
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.

11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Add chicken or house smoked salmon $21.90
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce

Sausage $2.50
Garlic Butter $1.00
Green Bone $6.00
Cooked one Doz $28.00
Blue Cod $6.50
Minimum Chips $2.50
Seconds 2 Doz $30.00
Cooked half Doz $14.00

APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
GARLIC HASSELBACK POTATOES $8.00
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.

KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Bacon and Eggs on Toast $12.90
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Mushroom Sauce $4.00
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Side Salad $6.00

Vegetables
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Fries
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread

toasted Sandwich $6.50
Hoki $5.00
Pesto Pasta (add bacon $3.00) $15.00
Blue Cod $7.00
toasted Venison Sandwich $18.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle mini Hot dogs $3.50
Pottle of Nuggets $3.50

Freshly battered blue cod $ 9.00
Add bacon & corder salad $ 14.00
Prawn Twister $ 1.50
Minestrone
Battered hotdog $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Athol burger $ 12.00
Spicy pumpkin

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Garlic Bread V $ 6.5
Soup of the Day GF $ 10.5
- Served with a homemade bread
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Seafood Chowder $ 15
- Served with a homemade bread
Garlic Bread with cheese V $ 7
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta

Or: Herb Bread +$4.50
** Sausage Rolls $6.50
** Bacon and Egg Pie $7.50
** Eggs Benedict With: Bacon $14.00
** Satay Chicken Filo $9.00
Add: Side Salad +$4.50
- Beetroot Ham
- Chocolate Caramel

Soup Of The Day $10
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil

Mushrooms $4.80
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Chocolate brownie $8.00
- with vanilla bean ice cream
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Add cold smoked salmon $17.80
Avocado (seasonal) $2.30
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

Phone

032156633

Email

johndelwynne@vodafone.co.nz

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM