The Grind Cafe in Southland Menu

Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Ziff’s Bangers and Mash $25.50
-5x Cheese $32.50
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
-Change bread roll to Southland cheese roll. $1.50
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.

Soup of the Day $10.00
- served with bread, plain or garlic butter
Garlic or salami & cheese pita bread $6.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

Side salad of fresh greens $5.50
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Eggs (2)
Side of creamy mashed potato $4.90
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
-Grilled tomatoes
-Steak fries

Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Choose Something From Our Desserts Menu Under $10
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Fish And Chips
- Todays market fish battered & served with shoestring fries
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges

Raw 1 Doz $24.00
Garlic Butter $1.00
Cooked half Doz $14.00
Seconds 2 Doz $30.00
Hot Dogs $2.50
Bc Bites $1.00
Cooked Each $2.50
Minimum Chips $2.50

SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
COLESLAW $8.00
WALDORF SALAD $8.00
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
SIDE OF GRAVY $8.00

Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Dripping chips $6.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Steamed seasonal vegetables $6.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50

Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Gulab Jamun $5.00
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Kashmiri Naan (Sweet) $5.00
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-Large $25.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Blue cod, mussel, bacon & potato chowder
Kids waffles with golden syrup $10.00
-Small $18.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce

VIENNA BRIOCHE $6.00
- House Made Served with Spreads
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-ADD Bacon $4.00
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

Tomato $2.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Garlic Bread $7.00
- Toasted baguette with garlic butter
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Pepper $2.00
Egg $2.00 each

With egg & bacon $ 14.00
Spicy pumpkin
Bowl of soup $ 12.00
Homemade pies $ 6.50
NACHOS $14.00
Prawn Twister $ 1.50
Athol burger $ 12.00
Battered hotdog $ 3.00

Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Mixed Green Salad (Giardino Insalata) $7.00
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.

Kumara fries, sundried tomato pesto mayo V GF $9
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Served as they prepared
Mixed salad greens, smoky vinaigrette V GF $7

Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Small chips $4.80
Pikelets $6.80
- raspberry jam and real whipped cream
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise

The Grind Cafe in Southland Menu

Nearby Sample Menus

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

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Opened hours

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Cuisine

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2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

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