The Grind Cafe in Southland Menu

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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

Soup of the Day $10.00
- served with bread, plain or garlic butter
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Mix Pickle $3.00
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Chicken Tikka Masala $10.00
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Mango Chutney $3.00
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Cookie Fix $2.00

Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Vegetables $6.00
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Mushrooms $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Young Kids (1-10yrs) $10
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Jelly Tip Pannacotta $9.9
- served with berry couli
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
OR
Banger And Mash
- With peas and Real Home Made Gravy
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish

Sausage $2.50
Minimum Chips $2.50
Green Bone $6.00
Blue Cod $6.50
Raw 1 Doz $24.00
Cooked one Doz $28.00
Hot Dogs $2.50
Cooked Each $2.50

SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
WALDORF SALAD $8.00
GARLIC FLAT BREAD $8.00
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
COLESLAW $8.00
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.

Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50

Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Roti $3.50
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha

Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Garlic Bread $7
Chips with Aioli $8
Soup $11
Streaky bacon $4
Seafood Chowder $18

Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon

Hot Chocolate Goofy Cake
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Salmon Salad with Red Pepper Sauce $22.50
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Bacon & Eggs on Toast $12.50
Pancakes $8.50
- With maple syrup & cream
Crumbed Scallops & Tartare $12.00

Vege Burger $16.00
Lasagna Topper $4.00
HotDog $4.00
Blue Cod $7.00
Chicken & bacon burger $17.00
Today's Big Burger $18.00
Pesto Pasta (add bacon $3.00) $15.00
Eggs Benny $16.00

NACHOS $14.00
Add bacon & corder salad $ 14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Bowl of soup $ 12.00
Scoop of chips $ 4.00
Spicy pumpkin
Prawn Twister $ 1.50
Freshly battered blue cod $ 9.00

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Chorizo, braised in red wine GF $9
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Lemon pepper squid, lime coriander aioli $16

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

Phone

032156633

Email

johndelwynne@vodafone.co.nz

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM