Address
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
The Grind Cafe in Southland Menu
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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.
Nearby Sample Menus
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
- Duo Tasting (2) $20.50
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Bread and Dips $14.00
- with our own Focaccia
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Mix Pickle $3.00
- Poppadums (2 Pieces) $1.00
- Lamb Anarkali $10.00
- Potato and Pea $8.50
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
- Tamarind Chutney $3.00
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- -Rump 500g $34.90
- ●Step 3 - Choose One Sauce
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- -Mushrooms
- -Fillet (Tenderloin) 200g $37.90
- -Side salad
- -Prawns (3)
- -Homemade stout and brown onion
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Steamed seasonal vegetables $6.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
- Raitha $3.00
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Basmathi Rice $5.00
- Fries
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
- Salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
- Duck Fat Chips
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
- Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
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The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
- Mini Tailgater $10
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Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Served with Fries $20
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Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
- Served with Onion Rings or Kumara Bolts $20
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
- Tomato $2.00
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Spider $5.00
- White or black
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
- 300gm Pure Angus Rib-Eye Steak $37.00
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
- 250gm Southland Rack of Lamb $35.00
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
- All desserts served with fresh whipped cream
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Mini Pavlova & Fruit Salad
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Eggs on Toast $8.50
- Poached or scrambled
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- Bacon & Egg Muffin $8.50
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Mixed Vegetable Pickle - Achar. $3.50
- Papadom $1.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- With egg & bacon $ 14.00
- Spicy pumpkin
- Chicken tender $ 2.50
- NACHOS $14.00
- Bowl of soup $ 12.00
- Prawn Twister $ 1.50
- Freshly battered blue cod $ 9.00
- Scoop of chips $ 4.00
- ** Eggs Benedict With: Bacon $14.00
- - Melting Moment biscuit
- Add: Bacon $17.00
- Or: Herb Bread $4.50
- Add: Side Salad +$4.50
- - Pesto Chicken
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** Muesli $9.00
- With: Berry Compote & Yogurt
- Muffins $4.00
- Spinach $4.80
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
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Little stan $16.00
- 150gm sirloin with chips and tomato sauce
The Grind Cafe
Phone
032156633
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
International , New Zealand
Features
Wheelchair accessible , Child-friendly
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
- Southland International Menus
- Southland New Zealand Menus
- Southland Region International Menus
- Southland Region New Zealand Menus