Address
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
The Grind Cafe in Southland Menu
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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.
Nearby Sample Menus
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
- Banoffee Shake N/A
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Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
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$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
- Frozen Fanta Blue Lemonade McFloat N/A
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
- - With liquor $15.00
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Single Tasting (1) $15.50
- Trio Tasting (3) $25.50
- Doris plum & creme fraiche ice cream sundae $10.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Bread and Dips $14.00
- with our own Focaccia
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Signature Kids $5.00 per head
- Grilled Wedges $4.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Reef it up with 6 garlic prawns $35.90
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Vegetables $6.00
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
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Fish and Chips $10.90
- Kiwi Kids Classic
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
- Bowl of Mushrooms $4.90
- Duck Fat Chips
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
- Cheese Burger & Fries $9.00
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Mini Hot Dogs & Fries $8.00
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
- Mushroom $2.00
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
- 200gm Pure Angus Rib-Eye Steak $28.00
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
- Toast & Spreads $5.00
- Vege Burger $16.00
- Pottle chips $3.00
- Lasagna Topper $4.00
- Bacon & Eggs $14.00
- Pottle mini Hot dogs $3.50
- Soup of the day $12.00
- Lamb Wrap $16.00
- Scoop of chips $ 4.00
- With egg & bacon $ 14.00
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Bowl of soup $ 12.00
- Chicken tender $ 2.50
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spicy pumpkin
- Prosciutto $12.00
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Margherita $20.00
- Tomato, mozzarella.
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Seafood Chowder $ 15
- Served with a homemade bread
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
The Grind Cafe
Phone
032156633
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
International , New Zealand
Features
Wheelchair accessible , Child-friendly
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
- Southland International Menus
- Southland New Zealand Menus
- Southland Region International Menus
- Southland Region New Zealand Menus