The Grind Cafe in Southland Menu

Are you the owner? Manage this listing for free.

The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac sauce in a brioche style bun; this burger tastes as good as it looks.
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Big Mac N/A
Warm Chicken Salad: Grilled or Crispy N/A
CalciYum Chocolate Flavoured Milk N/A
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!

Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Egg N/A
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Avocado N/A
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.

Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Veg Korma $8.50
Beef Vindaloo $10.00
Chicken Tikka Masala $10.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce

Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
House salad $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Crispy fries $6.00
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

Banger And Mash
- With peas and Real Home Made Gravy
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce

Raitha $3.00
Roti $3.50
Gulab Jamun $5.00
Mango Kulfi $5.00
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Garlic Bread $8.00
- Baked garlic and herb bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The Packard (GF) $18
- Lots of ham and lots of pineapple!
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Mini Tailgater $10
Served with Onion Rings or Kumara Bolts $20

Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
300gm Pure Angus Beef Sirloin $37.00
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00

- 2 person $53.00
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Anchorage Cheesecake
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
All desserts served with fresh whipped cream
Mini Pavlova & Fruit Salad
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries

Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Little India Chilly Chutney - For the daring!!! $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Raita $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Mint Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Beef Burger $17.00
Cheese Burger $14.00
Soup of the day $12.00
Eggs Benny $16.00
Chicken Salad $17.00
Bacon & Eggs $14.00
Eggs on toast $10.00
Today's Big Burger $18.00

Seafood chowder $ 18.00
- with a toasted garlic roll
Cauliflower & blue cheese
Prawn Twister $ 1.50
Freshly battered blue cod $ 9.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Spring or curry roll $ 3.00
Athol burger $ 12.00
NACHOS $14.00

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Zesty olives, marinated with orange and lemon zest GF V $8

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

Phone

032156633

Email

johndelwynne@vodafone.co.nz

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM