The Grind Cafe in Southland Menu

Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Wedges, Sour Cream & Chilli $8.50
Roasted Potatoes $6.80
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.

Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
-Regular $12.50
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
-Large $12.00
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
-Regular $10.50
-Large $33.90
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.

Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Banger And Mash
- With peas and Real Home Made Gravy
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Market Soup Of The Day With Toasted Bread $9.9
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Fish And Chips
- Todays market fish battered & served with shoestring fries
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Dripping chips $6.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00

Mini lamb burger with house wedges and tomato sauce $10.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
House wedges with sour cream and sweet chilli or aioli
-Large $18.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Vegetarian soup of the day
-Small $7.50
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Grilled Tomato $3.00
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Bacon and Eggs on Toast $12.90

Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Salad
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

Served with Fries $18
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)

Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Soup of the Day $9.50
- Seasonal
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Seafood Chowder $13.50
- Very popular
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Salmon Stack with Red Pepper Sauce $24.50
Stewart Island Mussels (Steamed) $12.50

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Onion Salad $3.50
Papadom $1.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Pottle mini Hot dogs $3.50
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Blue Cod $7.00
toasted Venison Sandwich $18.00
Large Sausage $4.00
Bacon & Eggs $14.00
Lasagna Topper $4.00
Today's Big Burger $18.00

Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Truffles $2.50 each
- Handmade, dipped in chocolate.

Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Garlic Bread V $ 6.5
Caesar Salad with chicken $ 21

** Chicken/Mushroom Pie $6.50
- Melting Moment biscuit
Or: Herb Bread +$4.50
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Spinach/Parmesan
Add: Side Salad +$4.50
- Ham/Egg
Double Chocolate Fudge

Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Soup Of The Day $10
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream

The Grind Cafe in Southland Menu

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The Grind Cafe

Southland Region > Southland > The Grind Cafe

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2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

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