Address
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
The Grind Cafe in Southland Menu
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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.
Nearby Sample Menus
- Cheeseburger N/A
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
- The Almighty Angus 1/2 lb N/A
- Frozen Fanta Blue Lemonade McFloat N/A
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
- Strawberry Jam N/A
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Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Garlic or salami & cheese pita bread $6.00
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Doris plum & creme fraiche ice cream sundae $10.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Mix Pickle $3.00
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- Lamb Anarkali $10.00
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Tamarind Chutney $3.00
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Side salad of fresh greens $5.50
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- ●Step 2 - Choose One Starch
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
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The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
- -Sautéed onions
- 1 egg / 2 eggs $1.80 / $3.50
- Bowl of sautéed mushrooms $6.00
- Dripping chips $6.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Potato mash $5.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Mini lamb burger with house wedges and tomato sauce $10.00
- -With southern fried chicken and chipotle mayonnaise $22.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- -With bacon and maple syrup $19.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Vegetarian soup of the day
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- Streaky bacon $4
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Chocolate Brownie with ice cream and caramel sauce $8
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Optional Extras N/A
- Olives, anchovies or chilli
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Greek Salad $9
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Duck Fat Chips
- Fries
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
- Vegetables
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
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Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
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DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
- Served with Onion Rings or Kumara Bolts $22
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The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
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Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
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The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
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The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
- Shrimp Cocktail $9.50
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Stewart Island Mussels (Steamed) $12.50
- Toasts & Spreads $4.00
- Salmon Stack with Red Pepper Sauce $24.50
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Mango Chutney $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Seafood Chowder $ 15
- Served with a homemade bread
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Zesty olives, marinated with orange and lemon zest GF V $8
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Kumara fries, sundried tomato pesto mayo V GF $9
- Chorizo, braised in red wine GF $9
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
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TAPAS- Snacks and small dishes
- Served as they prepared
- Served as they prepared
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
- Soup Of The Day $10
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
The Grind Cafe
Phone
032156633
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
International , New Zealand
Features
Wheelchair accessible , Child-friendly
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
- Southland International Menus
- Southland New Zealand Menus
- Southland Region International Menus
- Southland Region New Zealand Menus