The Grind Cafe in Southland Menu

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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Entree $16.50
Affogato $9.50
- Espresso with ice cream & biscotti
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.

Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Bacon N/A
Brie Cheese N/A
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.

-5x Cheese $32.50
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Mushrooms $5.80
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Soup of the Day $10.00
- served with bread, plain or garlic butter
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Bread and Dips $14.00
- with our own Focaccia
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Lamb Madras $10.00
Chicken Korma $10.50
Veg Korma $8.50
Lamb Anarkali $10.00
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Peshwari Naan $4.00
- Naan stuffed with dried fruit

●Step 1 - Choose your Steak
-Sautéed onions
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-Eggs (2)
●Additional Extras for your Steak Meal - $3.50
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Grilled Wedges $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Falafel Pita $10.9 Reg / $8.9 Petita

GARLIC HASSELBACK POTATOES $8.00
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
CAESAR SALAD $8.00
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
GARLIC FLAT BREAD $8.00

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Oven baked mini garlic French stick $5.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00

MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-ADD Bacon $4.00
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt

Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
2 Eggs on Toast $7.90
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Bacon and Eggs on Toast $12.90
Grilled Tomato $3.00
Mushroom Sauce $4.00

The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
Served with Fries $18
Or Dinner only: $10
Served with Fries $18
Served with Onion Rings or Kumara Bolts $22
Half size $22
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
Available 12pm - late daily

Soup of the Day $9.50
- Seasonal
Salmon Salad with Red Pepper Sauce $22.50
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Crumbed Scallops & Tartare $12.00
Bacon & Egg Muffin $8.50

Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Kumara fries, sundried tomato pesto mayo V GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seasonal vegetables V GF $8
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13

- Melting Moment biscuit
Or: Herb Bread $4.50
** Corn Fritter $7.00
** Turkish Roll $8.00
Add: Side Salad $4.50
** Scrambled Eggs $10.00
- With: Tomato and Toast
Add: Side Salad +$4.50
Biscuits $4.00

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

Phone

032156633

Email

johndelwynne@vodafone.co.nz

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM