The Grind Cafe in Southland Menu

The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

McDonald's (sample menu)
  • Salted Caramel Frappe N/A
  • The Boss N/A
  • Chicken Bacon Deluxe N/A
  • $25 Classics ShareBox $25.00
    • Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Crispy Chicken & Aioli McWrap N/A
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • 3pk Chicken McNuggets & Small Fries Snack Deal $3.00
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Buster Crabb (sample menu)
  • Mushrooms On Toast $19.50
    • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Deluxe Tasting (4) $31.00
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Howl At The Moon (sample menu)
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
Thar and Feather (sample menu)
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • -Rump 500g $34.90
  • ●Step 2 - Choose One Starch
  • 1 egg / 2 eggs $1.80 / $3.50
  • Bowl of sautéed mushrooms $6.00
  • -Homemade stout and brown onion
  • -Prawns (3)
The Moose Bar & Restaurant (sample menu)
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Crispy fries $6.00
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Fowler Oysters (sample menu)
  • Bc Bites $1.00
  • Sausage $2.50
  • Garlic Butter $1.00
  • Hot Dogs $2.50
  • Raw 1 Doz $24.00
  • Cooked Each $2.50
  • Minimum Chips $2.50
  • Blue Cod $6.50
The Hideaway 201 (sample menu)
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • ROASTED SEASONAL VEGETABLES $8.00
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
Radhas Takeaway (sample menu)
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Chicken Naan $5.00
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Garlic Naan $4.50
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
Meccaspresso (sample menu)
  • Blue cod, mussel, bacon & potato chowder
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • -With bacon and maple syrup $19.00
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • House wedges with sour cream and sweet chilli or aioli
  • -Large $25.00
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Vegetables
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Salad
Bailiez Cafe (sample menu)
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • 250gm Southland Rack of Lamb $35.00
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • 300gm Pure Angus Rib-Eye Steak $37.00
Anchorage Cafe & Wine Bar (sample menu)
  • Shrimp Cocktail $9.50
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • - 1 person $29.50
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Anchorage Cheesecake
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Served as they prepared
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Seasonal vegetables V GF $8
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Kumara fries, sundried tomato pesto mayo V GF $9
Mamma Lina (sample menu)
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Joe's Garage (sample menu)
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Add bratwurst $3.50
  • Add anchovies $3.00
  • Avocado (seasonal) $2.30
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
The Grind Cafe

The Grind Cafe

location

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

phone

Phone

032156633

email

Email

johndelwynne@vodafone.co.nz

clock

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International , New Zealand

features

Features

Wheelchair accessible ,  Child-friendly

Location
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
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