Address
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
The Grind Cafe in Southland Menu
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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.
Nearby Sample Menus
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Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
- Roasted Mushrooms $5.80
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
- Vegetables of the Day $7.20
- Eggs (2) $3.00
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Garlic or salami & cheese pita bread $6.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Poppadums (2 Pieces) $1.00
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Mix Pickle $3.00
- Chicken Tikka Masala $10.00
- Butter Chicken $10.50
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
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Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
- Two fried eggs. $3.00
- -Regular $12.50
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Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
- Cheeky Chicken $5.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Grilled Wedges $4.90
- Extra Dip $1.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Super Vege (3 Fillings) $4.00
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Chicken And Chips
- Tempura battered chicken with shoestring fries
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Sticky Date Pudding $9.9
- with butterscotch sauce
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- Or Add Your Favourite Liqueur For Just $10.5
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
- Soup of the day $10.00
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Vegetables
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
- Fries
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Seafood Chowder $13.50
- Very popular
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- All desserts served with fresh whipped cream
- Moroccan Chicken or Lamb Salad $22.50
- Mini Pavlova & Fruit Salad
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Eggs on Toast $8.50
- Poached or scrambled
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Mint Chutney $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Mango Chutney $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
- Kumara fries, sundried tomato pesto mayo V GF $9
- Served as they prepared
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TAPAS- Snacks and small dishes
- Served as they prepared
- Lemon pepper squid, lime coriander aioli $16
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Seasonal vegetables V GF $8
- Sticky chipotle glazed pork ribs (4) $15
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Streaky bacon $4.80
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Bacon and egg $7.80
- bacon and a free range egg on toast
- Add rocket $3.00
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
The Grind Cafe
Phone
032156633
Opened hours
Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
International , New Zealand
Features
Wheelchair accessible , Child-friendly
2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand
- Southland International Menus
- Southland New Zealand Menus
- Southland Region International Menus
- Southland Region New Zealand Menus