The Grind Cafe in Southland Menu

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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Duo Tasting (2) $20.50
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.

The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
-Change bread roll to Southland cheese roll. $1.50
Toast $2.60
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
– Extra fillings $2.00
- An egg can be added $2.00
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.

Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Chicken Korma $10.50
Veg Korma $8.50
Potato and Pea $8.50
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Lamb Anarkali $10.00

Side salad. $5.00
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
-Regular $9.50
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.

Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
The Protein Pack $15.00
Garden Salad $8.9 Reg / $7.9 Petita
- 8 Pack $7.90

Raw 1 Doz $24.00
Green Bone $6.00
Cooked one Doz $28.00
Garlic Butter $1.00
Minimum Chips $2.50
Cooked half Doz $14.00
Cooked Each $2.50
Sausage $2.50

CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
GARLIC FLAT BREAD $8.00
PARSNIP & CELERIAC PUREE $8.00
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.

Steamed seasonal vegetables $6.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Dripping chips $6.00
Oven baked mini garlic French stick $5.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00

Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-With southern fried chicken and chipotle mayonnaise $22.00
-Large $12.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
House wedges with sour cream and sweet chilli or aioli
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-Small $12.50

Seafood Chowder $18
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Chips with Aioli $8
Streaky bacon $4
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chocolate Brownie with ice cream and caramel sauce $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast

French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Jug of Gravy $2.50
Bowl of Mushrooms $4.90
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce

Duck Fat Chips
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Garlic Bread $8.00
- Baked garlic and herb bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing

** Fruit Toast $6.00
- With: Butter and Jam spread
Add: Side Salad +$4.50
Add: Side Salad +$4.50
- Gooey Lemon
Or: Herb Bread +$4.50
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
Or: Herb Bread +$4.50
Doorstep $5.00

Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
All Seconds Meal are served with mix vegetables

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

Phone

032156633

Email

johndelwynne@vodafone.co.nz

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM