The Grind Cafe in Southland Menu

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The Grind Cafe in Southland has no menu available, but can choose from many other options such as Cabbage Tree Soup Bowl or Seafood Chowder from The Cabbage Tree Restaurant. Sass Cafe offers many options including ** Fruit Toast and ** Muesli. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection from . The Kiln offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

Garlic or salami & cheese pita bread $6.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice

Lamb Rogan Josh $10.00
Chicken Korma $10.50
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce

-Portobello Mushrooms
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Eggs (2)
6 crumbed prawns $7.00
-Rich mushroom
Beer-battered fries $5.90
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.

-Regular $12.50
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Brave Beef $5.00

Jelly Tip Pannacotta $9.9
- served with berry couli
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Chicken And Chips
- Tempura battered chicken with shoestring fries
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Paddy’s Toasted Cheesy Garlic Bread $7.9
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Banger And Mash
- With peas and Real Home Made Gravy
Affagato $8.5
- ice cream and a double espresso served with sweet truffle

Blue Cod $6.50
Sausage $2.50
Raw 1 Doz $24.00
Green Bone $6.00
Seconds 2 Doz $30.00
Cooked Each $2.50
Garlic Butter $1.00
Bc Bites $1.00

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Bowl of fries $5.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50

Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Grilled Onions $3.00
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Bowl of Chunky Chips $5.50
Mini Roast $10.90
- So your mini me can be just like you
Bowl of Mushrooms $4.90

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Garlic Bread $8.00
- Baked garlic and herb bread

Hot Chocolate Goofy Cake
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Soup of the Day $9.50
- Seasonal
Bacon & Egg Muffin $8.50
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Seafood Chowder $9.50

Zesty olives, marinated with orange and lemon zest GF V $8
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Sticky chipotle glazed pork ribs (4) $15
Served as they prepared
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Kumara fries, sundried tomato pesto mayo V GF $9

Add: Side Salad $4.50
Add: Side Salad +$4.50
Or: Herb Bread $4.50
- Cheese
Or: Herb Bread +$4.50
- Ham
Biscuits $4.00
- Caramel

Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Bratwurst $3.50
Add bratwurst $3.50
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Eggs $12.00
- two free range eggs, toast and hollandaise
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta

The Grind Cafe

Southland Region > Southland > The Grind Cafe

Address

2 Ruru Street, Waikiwi, Invercargill 9810, New Zealand

Phone

032156633

Email

johndelwynne@vodafone.co.nz

Opened hours

Monday: 5:30 AM – 5:30 PM, Tuesday: 5:30 AM – 5:30 PM, Wednesday: 5:30 AM – 5:30 PM, Thursday: 5:30 AM – 5:30 PM, Friday: 5:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM