The Gunnery in Taupo Menu

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The Gunnery in Taupo has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Taumarunui RSA Club Restaurant offers many options including Omelet and Garlic Bread. Tuk Tuk Thai Food includes a wide range like -Chicken, beef or pork or Pad thai. Eggs on Toast and Bacon & Eggs from . Eruption Cafe offers Subway - Thames and Ranch.

Nearby Sample Menus

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Nine $28.00
- One Shank $27.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.

BBQ pulled pork $24.00
- 1/2lb
"Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
Add more meat $8.00
- 1/2lb
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
Add beef brisket, shredded chicken, pulled pork
Flame grilled flat bread $4.50
Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00

Chips - 420 gm $3.50
Chicken Nuggets x 3 $2.40
Crabstick $1.50
- Some can't do without them
Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
Watties Tomato Sauce $2.50
- the classic
Small garden fresh salad $4.90
- Fresh fancy lettuce with cherry tomatoes and choice of dressing.

Entrées
Raspberry and vanilla brulee
- Biscotti, berry salad
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Raspberry and vanilla brulee
- Biscotti, berry salad
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream

ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries

Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]

Chicken Malai Tikka with mint sauce $7.90
Prawn Curry, Naan, Rice $12.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegetable Korma, Naan, Rice $9.90
Reshmi Kebab with mint sauce $7.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Fish & Chips $5.90
Chicken Tikka Masala, Naan, Rice $10.90

Mains $8.50
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
Ham and Pineapple Pizza
- With Fries and Coleslaw
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce

Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
Kid's Pasta - Bolognese $9.00
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
Bacon, Egg, Hashbrown & Toast $9.00
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette

Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Garlic Pita Bread $7.50
Chicken Dish Available
- Please ask our wait staff
Huka Prawn Park advises not all prawns served are grown onsite.
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris

Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Lamb shank $25.00
- Lamb, salad and rice or bread
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Fried rice $20.00
- Chicken / seafood, salad and rice
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)

Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
Garlic Bread $5.0
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Chilli Cheese Bread $6.5
Wedges $12.5
- Beef & bean
Wedges $8.5
- w/ sour cream & sweet chilli
Wedges $10.5
- Bacon & Cheese
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce

Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
- four $18.00
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
Paraoa $11.00
- garlic, lemon & bush herb butter
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries

Freshly baked knot roll $5
- w/ butter medallion
Fish of the day $31.50
- please check with wait staff for fish of the day
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Soup of the day $13.5
- changed daily your wait staff will advise

-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun