The Gunnery in Taupo Menu

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The Gunnery in Taupo has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Taumarunui RSA Club Restaurant offers many options including Omelet and Garlic Bread. Tuk Tuk Thai Food includes a wide range like -Chicken, beef or pork or Pad thai. Eggs on Toast and Bacon & Eggs from . Eruption Cafe offers Subway - Thames and Ranch.

Nearby Sample Menus

Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Double up for an extra $9.40
Double up for an extra $9.00
Seasonal Vegetables GFA $5.90
Cobb Loaf $6.50
- Our famous loaf, baked daily.

White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Marinated Olives $5.00
The whole lot $40.00
Grana Padano - Piedmont, Italy $15.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Grinning Gecko brie - Whangarei, NZ $15.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00

-Vanilla bean ice cream
Low country beans $6.00
Great to share
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
-Passionfruit curd

FISH OF THE DAY POA
- see specials board for today's creation
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
Crispy onion ring with blue cheese mayo $7.50
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
Steamed green beans with lemon and almonds $7.50
Creamy mash and red wine gravy $7.50

Lamb salad $23.50
- Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
Prawn Twisters $16.50
- Crispy prawn twisters, served with sour cream & sweet chilli sauce
- Add bacon & grilled cheese $2.00
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
- Falafel
Salmon & Pea Risotto $18.50
- Rich & Creamy risotto, made with smoked salmon, peas & lemon
Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries

Garlic Pita Bread $7.50
-1/2 kilo $49.90
Chicken Dish Available
- Please ask our wait staff
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
-1 Kilo $98.90
-optional - tossed in garlic butter
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Huka Prawn Park advises not all prawns served are grown onsite.

SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
MINCE ON VOGELS TOAST $13.50
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
BACON AND EGGS $13.50
- poached scrambled fried
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce

Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Soup of the day $13.50
- changed daily your wait staff will advise
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)

Bacon N' vegetable $12.50
Morrocan Lentil $10.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
Chicken Nugget $0.60
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
Hamburger $4.00
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00

Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Clay pot fish $20.00
- Fish, salad and rice
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)

Hot Chips $4.00
Pulled Pork Bun $10.00
Watermelon with Mint $6.00
Pumpkin + feta Wrap $6.00
Ham + Swiss Chesese Sandwich $6.00

Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Deep Fried Brie $16.00
- With beetroot & citrus salad