The Gunnery in Taupo Menu

Are you the owner? Manage this listing for free.

The Gunnery in Taupo has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Taumarunui RSA Club Restaurant offers many options including Omelet and Garlic Bread. Tuk Tuk Thai Food includes a wide range like -Chicken, beef or pork or Pad thai. Eggs on Toast and Bacon & Eggs from . Eruption Cafe offers Subway - Thames and Ranch.

Nearby Sample Menus

Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Buffalo Skins $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Add bacon $4.50
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce

Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Free Range Egg $2.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Seasonal Vegetables $6.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Add grilled cheese for $2.00
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Big Boy 400g Rump $34.50
Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Crispy Onion Rings $5.90
Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.

Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
Grana Padano - Piedmont, Italy $15.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00

Kids Mini Dogs $1.00
- battered and on the stick
Kids burger meal $10.00
- Cheese burger, 1/2 chips and 250ml fresh up
Salt & Pepper Calamari (Half Dozen) - battered $5.00
- Made in-house everyday with special spice recipe.
Mussel Fritter $3.50
Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
Battered Saveloy $2.40
Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
Chicken, Brie and Cranberry $6.50

Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
Mini Nacho’s $9.95
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
Fries $4.50
Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Eggs Benedict $2.00
- Swap Ham For Bacon
Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)

Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Trio Of Sorbet (GF) $10.00
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
- Buller Muscat (Australia) - Glass $9.00
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Pasta POA
- Creamy Chicken And Mushroom Fettucine.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.

Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Fries
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
Bowl of Steamed Rice ( GF) $4.50
Garlic Pita Bread $7.50
(GF) Gluten Free (V ) Vegetarian

JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
MINCE ON VOGELS TOAST $13.50
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs

Beer Battered Fries & Aioli $6.00
Kids Sundae - choc, strawberry, Caramel $6.00
Vanilla Bean
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
Thai Beef $18.00
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese

Margherita $18.00
- Tomato base, mozzarella & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil

Pumpkin + feta Wrap $6.00
Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00
Pulled Pork Bun $10.00
Hot Chips $4.00

Ice Cream N/A
Garlic Bread N/A
Mango Chutney N/A
Potato Wedges N/A
Beef Burger N/A
Golden Chunky Fries N/A
Chef's Salad N/A
Lime, Ginger & Coriander Dressing N/A

''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
Fries with Aioli $5.50
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
- Six Pack (6) $26.50
Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.

Fruit Loaf Toasted $5.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Sausage & Eggs $9.50
Eggs on Toast $9.00
Bacon & Eggs $10.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Spaghetti on Toast $6.50
Bake Beans on Toast $6.50