The Highbury Restaurant in Auckland Menu

The Highbury Restaurant in Auckland has no menu available, but can choose from many other options such as The Corner grill or Eggs Benedict from The Corner Cafe and Bar. Wow Wow Wow offers many options including UDON ULA PRAWN and SALMON SASHIMI. B & M Roast Takeaway includes a wide range like Chicken or R = Rolls / S = Sandwiches. Bulgogi beef on rice and Marinated Chicken on rice from . Bambo Hutt offers Pilkingtons and Crispy spiced calamari.

Nearby Sample Menus

  • CHICKEN SALAD $13.00
  • Small $10.00
  • FALAFEL ON RICE $13.00
  • Large $12.00
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • 5 KEBAB KOBIDEH $16.00
  • CHICKEN KEBAB
  • AMMUS PITA $6.50
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Roasted nuts $7.00
    • rosemary, chili
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Crab Stick $1.50
  • Hot Dog and Chips with Sauce $6.00
  • Fish (Hoki) Burger $7.00
  • Vegetarian Burger $7.00
  • Pineapple Fritter $2.00
  • Chips(one scoop) $2.50
  • Fish(Hoki) $4.00
  • Sausage $2.00
  • Smoked Fish $13.80
  • Dry Noodle with Spring Onion $7.80
  • Spicy Prawns $21.80
  • Deep Fried Prawn with Salty Egg Yolk $26.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Cold tofu with preserved eggs $9.80
  • Fried pork loin with salt and pepper $20.80
  • Steamed salty pork with tofu skin and clam $22.80
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Mini corn dogs with wholegrain mustard
  • Bar bites & Small Plates $10
    • Each
  • Prawn twisters with sweet chili sauce
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Salt n pepper squid with fries and aioli $16
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Mixed seafood / Prawn $13.50
  • Vegetable $10.00
  • SL3 Seafood Salad $13.50
    • Mixed Seafood / Prawn
  • Mixed seafood/Prawn $13.50
  • N3 Pad Kee Mao (Spicy)
  • (Served with Rice)
  • W1 Cashew Nut Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • SWEET AND SOUP CHICKEN $18.00
    • deep fried chicken with sweet and sour sauce onions pineapples and capsicums
  • Satay chicken $6.00
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • Char Kuey Teow $12.00
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • Tom Yum Noodles Soup $13.00
  • BUTTER PRAWNS $27.00
    • prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
  • Lemon Chicken $12.50
  • Large Chicken Thigh $3.80/ea
  • Combo Meats M $9.00 L $12.00
  • Egg $3.80
  • Steak M $7.50 L $10.00
  • Donuts $1.10
  • Combo Meats $12.50
  • BBQ Pork M $8.00 L $10.50
  • Yaki Onigiri $3.00
  • Salmon Sashimi (4 pieces) $5.00
  • Tempura Set $14.00
  • Sashimi Set $14.00
  • Grill Oyster (2 pieces) $5.00
  • Pork Katsu Set $14.00
  • Teriyaki Beef Set $14.00
  • Eel Don Set $16.00
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Chicken /Lamb Korma $14.90
    • Chicken/Lamb cooked in delicious mixed nut sauce
  • Mattar Paneer $12.90
    • Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
  • Beef Korma $14.90
    • Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
  • Fresh green salad
  • Spiced kingfish
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Mince or mushrooms on toast
  • Prosciutto, smoked provolone & oregano.
  • Pork & beans hot pot on toast
    • Gluten free available
  • Rabbit ragout
  • Champagne ham, cheddar & mustard
  • - For Kids! (Serves 6-10)
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. DBL AVO $7.30
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Medley $21.00
  • Fancy Platter - 2 $32.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $10.10
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
The Highbury Restaurant

The Highbury Restaurant

location

Address

83 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094809474

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Cash

Location
83 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines