The Hub Espresso in Tauranga Menu

-Turkish Delight $3.50
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
●Sweets
All pizzas served with choice of one existing topping sauce
●Pizza
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00

Kimchi Korean spicy pickled cabbage $ 5.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23

A Large Selection From The Dessert Menu
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
Island Style $26
- Ham & Pineapple
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Wedges
- with Sour Cream & Bacon >>

Thai Beef Salad $ 18.50
- With Crispy Noodles
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
Guinness Pulled Beef Burger $ 18.00
- Served with fries
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce

Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
-Full $18.50
Coconut Rice $6.00
- Basmati rice flavoured with coconut
Cheese Naan $4.00
- Stuffed with grated cheese
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Chilli Chicken $17.99
- Chinese style chicken pieces cooked with chilli and capsicum
Full
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices

Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like

Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Beetroot Dip & Turkish Bread $7.00
Turkish Hummus Bread $3.00
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Mixed hot platter $10.00
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Fish and Chips $10.00
Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50

Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Cheese and Herb Pizza Bread $7.00/$10.00
Soup of the Day $8.00
- Served with Vienna bread
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese

Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Antipasto Platter $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Cheesy $8.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Plain $7.90

Tiger Prawn Tempura (4 pcs) $11.00
Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
Miso Soup $2.00
Chicken Teriyaki Quesadilla D $19.90
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
Vegetable Tempura D $13.90 / B $17.90

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

crispy bacon $16.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with fresh tomato, avocado & pesto $10.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

-Sourdough
-Freedom farmed bacon
-Zaatar smashed avocado
-Wild loaf
Lemongrass and kumara hash (V)(GF)
-Salmon
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Salmon

Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Chocolate and almonds $7.00
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta

The Hub Espresso in Tauranga Menu

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The Hub Espresso

Bay of Plenty > Tauranga > The Hub Espresso

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75 Devonport Road, Tauranga, Bay Of Plenty, 3001, New Zealand

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