The Hub Espresso in Tauranga Menu

Nearby Sample Menus

Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy

Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)

Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Or a selection of all three cheeses $35.00
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Organic beef tenders $29.50
- Brushed with our in house basting
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Pork ribs $35.00
- Whole rack
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing

Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
Chips $4.00
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Combination Dip 3 dips & 2 Turkish bread $12.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Beetroot Dip & Turkish Bread $7.00
Fish Bites 6pcs $5.50

Dal Makhni $10.00
Lamb Madras Reg $9.00 L $13.50
Lamb Vindalo $13.00
Lolipop (6 pieces) $10.00
Rogan Josh $13.00
Aaloo Parantha $3.00
Mango Lassi $4.00
Noodles $10.00

Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Kids Cheese Burger and Chips $9.00
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00

Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Potato, leek, bacon gratin $8.00
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Steamed Vegetable Ribbons $8.00

New York $18.50
- Spicy pepperoni salami with mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Ham and Mozzarella $17.50
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Gluten free base $4.50

Apple crumble $9.00
- With vanilla ice cream
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Side salad $5.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Wedges $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods

-Hot mixed berries $3.00
-Add middle cut bacon $3.50
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Avocado $3.50
Toasted croissant
- A lightly toasted croissant with your choice of
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.

Zucchini, chilli, mint & feta/buratta $20.00
Simple marinated olives $9.00
Beef carpaccio, rocket & parmesan $18.00
Classic caesar $20.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Gorgonzola, pear & chive $22.00
Beer battered fries $9.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00

- with smoked salmon, cream cheese, capers & red onion $14.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
crispy bacon $16.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Macadamia Caramel $4.00
Cake Slices
Bacon & Egg $4.50
Carrot Cake $3.50
Steak, Bacon & Cheese
Steak, Tomato & Cheese
Our McKenzie Speciality
Whole Grain Beef $4.50

Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Croissant
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Jam and butter $6.00
Garlic and Cheese Baguette $10.00

The Hub Espresso