The Ice Box Laboratory in Christchurch City Menu

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The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
- honeycomb, raspberry jam & butter $8.90
- hummus $6.90
Extra spreads & sauces $2
- raspberry jam & butter $6.90
Sausage $5
- sundried tomato cream cheese $6.90

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
-10 pcs $19.50
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce

Tomato $2.50
Pineapple Ring $2.20
Prawn with Cashew Nut & Mushroom $15.00
Chicken Fried Rice $10.00
Slice Pork Fried Rice $10.00
Steak with Satay Sauce $12.00
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Chicken with Cashew Nut & Mushroom $13.00

Prawn Fried Rice $13.00
Chicken Mushroom on Fried Rice $12.00
Mixed Vegetable Chow Mein $9.80
Steak $4.00
Steak Fried Rice $9.80
Chicken Curry on Fried Rice $9.80
Donut $2.00
Sweet & Sour Pork $12.00

Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts

Chicken & Cheese Pattie $2.70
Curry Roll $2.70
Corn Fritter $2.20
Bluff Oysters N/A
Chips $2.50
Mussels $0.80
Bacon & Eggs $4.80
Monster $6.80

HOKI FISH BATTERED $2.40
COMBINATION FRIED RICE $12.80
VEGETABLE & POiATO ROLL $2.60
BATTERED SCALLOPS 1/2 DOZ $9.00
CORN FRITTER $2.20
CORN & BACON $2.20
DOUBLE CHOCOLATE $2.00
CHICKEN PATTIE $2.80

Small $3.00
Steamed Rice
Cashew Nuts
Pad See Ew
Fish Cake $1.20
Lemongrass
Chicken, Beef or Pork $14.00
Prawn, Seafood or Combination $16.00

Cheese / Bacon / Double Meat $4.20
Chicken Curried on Fried Rice $9.80
Scallops $1.50 ea
Sweet and Sour Pork $11.00
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Chicken with Pineapple on Fried Rice $10.80
Fillet Steak Chinese Style $13.00
Roast Pork with Pineapple on Fried Rice $11.50

Pinot Grigio Glass $9.90 Bottle $42.90
Johnny Walker Red $8.50
SHRIMP COCKTAIL -The classic cocktail. 16.9
SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
Hennessy XO $39.50
Jose Cuervo Anejo 1800_ $10.50
Pimms $8.00

Peanuts sauce on top/ Cashew nuts $4.90
Peanut sauce $12.90
- with meat and vegetables with rice
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Oyster sauce $12.90
- with meat and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Rice $2.00

Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Mango lassi $3.50
Basmati rice $2.50
- Aromatic steamed basmati rice
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy