The Ice Box Laboratory in Christchurch City Menu

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The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

Steak Foo Young $11.00
Fish $4.20
Donut Double Chocolate $2.00
Double Meal $4.20
Prawn Chow Mein $13.50
Combination Fried Rice $12.50
Fork and Cashew Nut $13.50
Barni Goreng (Noodles) $11.00

Tarakihi $4.50
2 in 1 (Special B) $9.50
Steak Chow Mein with Mushrooms $11.00
Sole $4.50
Bacon Corn Patty $2.40
Roast Pork with Veg & Cashew Nuts $12.00
Hawaiian $4.90
Roast Pork with Cashew Nuts on Rice $12.00

Kids Mini Roast
- (see blackboard for roast of the day)
-Roast of the day
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Beer Battered Snapper $24.90
- Served with salad and fries
Childrens Combo
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.

Bacon $4.70
Sole Fillets $4.50
Paua Pattie $2.40
Giant $5.30
Bacon Corn $2.00
Plain $3.80
Fish & Eggs $9.00
Cheese $4.30

Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Roti $3.00
- Whole wheat flour
Aloo Kulcha $4.50
- Potato & pea filling
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Spicy diced Chicken with Peanuts $14.00
Seaweed Salad $6.00
Braised Pork Hock Slice with Brown Sauce $12.00
Foo Young Egg $14.00
Chef's Fried Chicken Steak $14.00
Fried Rice with Vegetables $10.00
Hot Plate Lamb $18.00
Stir Fried Chinese Mushroom with Vegetables $14.00

Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Edamame $7.00
- Boiled green beans
Beef sirloin 120g/ Chicken 120g $26.00
Wakame Salad $8.50
- Seaweed Salad
Omakase sashimi $18.00
- Assorted sashimi selected by the chef

Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
King Salmon with Double Avocado $9.00
- 4pcs per serving
Bowl of Rice $3.00
Affogato $10.50
- Kaulua / Baileys

Egg fried rice (bowl) $5.00
Deep fried squid served with Japanese mayonnaise $14.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Chicken teriyaki $30.00
Deep-fried ice cream $14.50
Roast duck and mango salad $35.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried Squid with black bean sauce $30.00

Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Oven warmed olives with mint $8.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Coleslaw $7.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Pan fried calamari with chorizo $8.00
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice

Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Eggs Benedict $16.5
- with free range smoky bacon
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum