The Ice Box Laboratory in Christchurch City Menu

The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

  • Pork Spare Ribs $6.00
  • Red Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Green Curry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Chicken chow mein $ 10.00
  • Vegetarian Chow Mein $10.00
  • Plain Sausage $2.30
  • Prawn with Mushroom on Fried Rice $11.80
  • Lemon Fish $12.00
  • Chicken with Tomato on Fried Rice. $10.30
  • Nasi Goreng (Rice) $12.00
  • Hot Dog $2.30
  • Extras $1.00
  • Mix Grill $10.00
  • Hoki (crumbed) $5.70
  • Fish Bites (Dozen) $6.50
  • Fish $5.10
  • Chicken and Cheese $5.50
  • Lasagne Topper $2.60
  • Corn Patties $2.20
  • Yang Zhou Fried Rice $10.00
  • Tofu with Chopped Spring Onion $6.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • Beef Fried Rice $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • Stir Fried vegetables (hot) $8.00
  • Baked BBQ Pork Bun $3.00
  • Roast Duck Pomdge $5.00
  • Chicken Nibbles 6 For $ 4.50
  • Potaito FrItters 4 For $ 2.80
  • Seafood Basket $10.00
  • Plaln $3.70
  • Fish Bites 6 For $2.50
  • Meat $1.20
  • Kids Burger $3.70
  • Corn Nuggets 12 For $ 5.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Steak & Egg $12.00
  • Mushroom $4.00
  • Cheese $4.00
  • Kransky $1.50
  • Hot Dogs $2.20
  • Fish $2.40
  • Squid Rings 6 for $4.50
  • -Double $9.50
  • - Without pint $20.00
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Side of seasonal vegetables $6.00
  • ● Burgers $25.90
  • - Cream cheese and sweet chilli $8.90
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Penang
  • Cooked fresh to order, follow steps 1-3
  • Chicken, Beef or Pork $13.00
  • - Chicken, Beef or Pork $14.00
  • Cashew Nuts
  • - Chicken, Beef or Pork $14.00
  • With a Stir-Fry Sauce
  • Lemongrass
  • CHICKEN NUGGETS 1 DOZ $11.90
  • PATTIE $3.60
    • Our own exclusive recipe
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • CHOCOLATE DONUT $3.90
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • Lamb Rack (5 Pcs) $38.00
  • Prawn $32.00
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Sweet & sour pork $13.00
  • Fried rice chicken $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Panang curry (thick peanut curry) $13.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Salmon $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs (2) $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Onion Rings $0.90
  • Crumbed Mussels $1.00
  • Mini Hotdogs $1.20
  • Donuts $2.60
  • Hotdogs $2.60
  • Hash Browns $1.00
  • Blue Cod $10.00
  • 1/2 Scoop Chips $1.80
The Ice Box Laboratory

The Ice Box Laboratory

location

Address

2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand

phone

Phone

0272382126

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand
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