The Ice Box Laboratory in Christchurch City Menu

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The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

Green Curry & Rice $8.50
Wontons (6) $5.00
Massamun Curry & Rice $8.50
Red Curry & Rice $8.50
Sweet and Sour & Rice $8.50
Fish Cakes (8) $5.00
Pork Spare Ribs $6.00
Chicken Curry Puffs (4) $6.00

kids chicken and mushroom pasta $10.00
crispy chicken or nuggets and chips $10.00
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.

CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices

Curry Rolls $2.50
Chips $2.40
Meat Patties $2.20
Chocolate Donuts $2.20
Banana Fritters $2.20
Crumbed Deep Sea Cod $4.90
Spring Rolls $2.50
Scallops dozen $17.00

Wild Pork (Strip-loin organic) $25.00
Prawns $19.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Beef (Eye Fillet) $23.00
Chicken, Pork or Beef $16.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.

Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Keema Naan $4.50
- Minced lamb filling
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Garlic Naan $3.50
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney

Mushrooms $6.00
Pickles $5.00
- beef, grilled onions, cheese, rocket
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Steamed Rice $5.00
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
sausage $6.00
- Cream cheese and sweet chilli $8.90

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Friands GF
Plus daily changing seasonal selection(please enquire)
Honey mustard chilli glazed chicken kebab GF DF
Selection of judges and slices
EGGS FLORENTINE(V) $15.00
- with spinach
EGGS HEMINGWAY $19.00
- with cold smoked salmon
EGGS ON TOAST (V) $9.50

PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Cashew Nuts $4.00
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Chips $3.50
Deep Fried Squid Rings 1/2 $5.00

PAUA PATT1E $3.20
CHICKEN & SWEET CORN SOUP $7.00
EXTRA TOPPING GARLIC BREAD $2.00
SAUSAGE BIG $2.30
PINEAPPLE RINGS 2 for $2.00
BATTERED SCALLOPS 1/2 DOZ $9.00
CHEESE, ONION TOMATO
WHOLE CHICKEN $17.00

-Add beans $2.00
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Gluten Free $1.00
Kids meal is only for kids Breakfast
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
-Bacon, avocado, cream cheese, pesto and tomato $10.70