The Ice Box Laboratory in Christchurch City Menu

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The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

Cashew Nuts $13.00
Fresh Ginger $13.00
Peanut Sauce $17.00
All vegetarian dishes cooked with tofu
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork
Clear Soup Noodles Chicken or Pork $13.00
Tom Kah Chicken or Vegetarian (no rice ) $10.00

The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

+ Aioli $1.00
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Brioche Muffin $19.50
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Available 11am — 3pm
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg

Pineapple Rings $2.20
Crab Sticks $1.80
Plain $3.50
Fried Mussels dozen $8.00
Curry Rolls $2.50
Squid Rings dozen $10.00
Crumbed Tarakihi $4.90
Oysters dozen (pacific) N/A

Seasonal Wedges (Small Bag) $4.00
Bacon Pattie $1.30
Pottle Fried Noodle $5.00
Chicken Mushroom Soup $6.50
Black Bean Steak $12.00
Black Bean Steak on Rice $10.50
Crispy Skin Chicken $16.00
Pork and Cashew Nut $13.00

Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Plain Naan $3.50
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma

Combination Meats $18.00
Combination Seafood $20.00
Chicken, Beef or Pork $17.00
Plain fried rice with egg $9.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Combination Meats $18.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00

Glutinous Rice With Pork (Shao Mai) $3.80
Kung Pao Chicken (Spicy) $13.90
Chicken With Black Bean Sauce $13.90
Honey - Stewed Bbq Pork With Vegetables $14.90
Eggplant With Blake Bean Sauce $3.80
Vegetarian Ma Po Tofu (Spicy) $13.90
Scallops With Spring Onion And Ginger $23.00
Rice & Curry Chicken Or Beef N/A

LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Small $14.90
CEREAL $11.50
- muesli with yoghurt and berries
PANCAKES $16.50
- with bacon, berry compot and maple syrup
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Large $16.90
Extra fillings $1.00 each

Steak $5.50
Bluff Oysters N/A
Corn Fritter $2.20
Chow Chow $4.00
Deep Sea Cod $4.50
Gurnard $4.50
Cheese & Onion Fritter $2.50
Deep Fried Moro Bar $2.50

-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Remy Martin XO $39.50
San’t Helena Sauvignon Bottle $65.90
Heineken $8.50
Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
Sweet Martin $15.50
Pina Colada $14.50
Red Bull $6.00

Chicken $5.90
Rolls cheese knot $6.30
Chicken Drumstisck $3.30
Cheese $4.90
Chicken Croquette $3.30
Spring/Curry Roll $3.10
Fish $2.80
Stuffed Potato $5.90

Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Plain naan $2.50
- Traditional indian leavened bread

Tom Kah N/A
Tom Yum N/A
Steam rice $3.00
Chicken Noodle Soup $10.00
Chicken Sattay Sticks (4) $9.00
Chicken Noodle Tom Yum Soup $10.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu