The Ice Box Laboratory in Christchurch City Menu

Are you the owner? Manage this listing for free.

The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

Chicken Cashew Nut $13.50
Ginger Chicken $13.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Tom Kha Gai (Coconut Soup) $13.50
Tofu Garlic Pepper and Vegetables $10.00
Stir Fried Calamari with Garlic or Chilli $13.00
Tom Yum Kung Hot and Sour Prawn $15.50
Pad Thai Noodle and Vegetables $10.00

Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread

Blue cod $5.80
Donut or gluten free donut $2.00
Curry rice roll $2.70
Mushroom $4.00
Double Chocolate Donut $2.20
Fish Bites 1/2 Doz $4.00
Chop Suey pattie $2.00
Pineapple $4.00

Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

SAUSAGE SMALL $1.90
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
MIXED CHIPS $4.60
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
CORN ON COB 2 for $2.10
CORN FRITTER $2.20
CHEESE, ONION TOMATO
KIWI $9.99
- bacon mushroom tomato & onion

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

MARINATED FETA 6.9
Coruba $8.50
Absolut $9.50
Cointreau $9.50
Galliano $8.50
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
White Russian $14.50

Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Bacon butty $2.5
- with fried egg add
Hot smoked salmon $6.5
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Iced chocolate, Iced coffee $6.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original

Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach

BANGERS + MASH $13.50
CHICKEN BBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00
MINI HOTDOGS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50
HAMBBURGER + CHIPS $14.50

Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Onion kulcha $4.00
- Naan bread stuffed with onions and spices

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bacon and Eggs $12.00
- Bacon, eggs on toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast

Ham off the bone and cheese with whole grain mustard
Portobello mushrooms with hollandaise
Butti $8.00
Bacon and egg
- with tomato and red pepper sauce
Cold roast chicken with smokorun's tangy BBQ sauce
Midi $10.00
Bigi $14.00
Steak and mushroom with horseradish sauce

The Roast $13.5
- Today's roast of the day (Please ask our staff)
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Garlic Bread $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Curry of the Day $13.5
- with steamed jasmine rice
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Fries $6