The Ice Box Laboratory in Christchurch City Menu

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The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

+ Aioli $1.00
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Hollandaise, extra egg $2.00
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Sour Dough/ Grain / GF Bread
FRIES & AIOLI $9.50
Available 11am — 3pm

Fish $2.40
Waimairi Chow Mein Special $12.50
Sliced Steak Tomatoes on Rice $11.50
Curry Rolls $2.90
Sausage Rolls $3.80
Fried Oysters in season
Pineapple Rings $2.20
Noodles or Fried Rice $2.50

Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Pork Spare Ribs (6 pcs) $14.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Stir-fry Chilli $12.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
-Prawns, Scallop, or Squid $20.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.

6 chicken Nuggets $4.20
Extra meat $1.20
Fish $2.40
Corn Fritter $2.20
Chicken Fillet $3. 50
E gg $4.20
5 Fish Bites $3.00
Lasagna Topper $3.00

Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Deep fried chilli pork ribs $17.00
Medium $15.50
Combination fried egg noodles $12.50
Medium $14.50
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Pork ball in rice noodle soup $11.00
- pho heo vien

Chicken Black Bean Sauce $12.50
Steak Fried Rice $11.00
Mushroom $4.20
Chow Chow $4.20
Sweet Sour Won Tons (Dozen) $9.00
Chicken Curry on Rice $12.00
Prawn Chop Suey $13.00
Roast Pork Fried Rice $11.50

Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Garlic Naan $3.50
Cheese Naan $4.50
- Homemade cheese filling
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Falafel $5.00
-Lamb & Falafel $11.00
Double Cheese Burger $4.50
-Falafel single $8.00 / double $10.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Seafood $11.00
Vegetarian

LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Smoked salmon, dill and caper mousse Violette
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Selection of judges and slices
EGGS BENEDICT $17.00
- with crispy bacon
Chocolate brownie GF available
Sausages roll-classic beef and chutney in flaky pastry
Seasonal savoury mini quiche

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.

Italian B.M.T N/A
Veggie Patty N/A
Double Choc Chip N/A
Hot Chilli N/A
Pork Riblet N/A
Western Egg and Cheese N/A
Tomato N/A
Italian Herbs & Cheese N/A

Thinly Cut Sour Cream & Chives N/A
Three Pepper Chicken N/A
Chicken Classic N/A
Egg and Cheese N/A
Lettuce N/A
Aioli N/A
Thinly Cut Ready Salted N/A
Steak and Cheese N/A

Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Chicken $9.00
- Chicken nuggets served in a basket with fries
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing