The Ice Box Laboratory in Christchurch City Menu

The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

  • Fish Cake $8.00
  • Marinated Pork Ribs $10.00
  • -Seafood stir fried with veges in a curry sauce $20.00
  • -Seafood $23.00
  • Roti Bread $4.00
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Squid and Ginger with veges $19.00
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Plain Burger $3.50
  • Onion Rings 6 for $5.00
  • Mini Donuts 4 for $2.30
  • Crab Stick $2.30
  • Deep Fried Moro Bars $3.00
  • Hot Dog $2.30
  • Oysters seasona
  • Hoki $5.00
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Deep Fried Tofu $7.00
  • Poached Egg $3.00
  • Tofu Salad (V) $8.00
  • Selection of Vegetable (S) $8.50
  • Sesame Seaweed (V) $5.00
  • Teriyaki Chicken $13.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Cured Pork on Rice $10.00
  • Monster $6.90
  • Steak Chow Mein with Mushrooms $11.00
  • Lemon Fish $10.50
  • Steak Chow Mein $10.50
  • Chicken Curried Rice $10.50
  • Corn Patty $2.40
  • Half Roast Chicken with Tomatoes $10.50
  • Bacon & Egg $4.70
  • Roasted Garlic N/A
  • Pizza Sub with Cheese N/A
  • BBQ N/A
  • Double Choc Chip N/A
  • Old English N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Pickles N/A
  • Akaroa Cod $4.00
  • Sweet And Sour Wontons (1 Doz) N/A
  • Egg N/A
  • 5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
  • Plain (Beef) $3.40
  • 1/2 Chips N/A
  • Sole Large N/A
  • Combination Fried Rice N/A
  • Fish $3.00
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Basket of wedges $6.20
  • Large Sausage Roll $3.50
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Freshly Baked Quiche $4.00
  • Chicken Nuggets & Fries $7.20
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Venison Tenderloin $35.00
  • Oyster Sashimi Market Price
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Teriyaki R $8 / L $20
  • Vegetarian Udon $9.00
  • Combination $8.00
    • 8 Pieces
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Deluxe Bento $18.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Salmon $9.00
    • 8 Pieces
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Chicken, beef, pork or tofu
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
The Ice Box Laboratory

The Ice Box Laboratory

location

Address

2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand

phone

Phone

0272382126

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand
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