The Ice Box Laboratory in Christchurch City Menu

The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

  • BBQ Chicken
  • Fish $2.60
  • Butter Chicken
  • Deep Fried Moro Bar $2.90
  • Akaroa Cod $4.00
  • Whole Scallops $1.50
  • Onion Rings (per dozen) $5.00
  • Seafood
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • + Aioli $1.00
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Hollandaise, extra egg $2.00
  • Sour Dough/ Grain / GF Bread
  • Available 11am — 3pm
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Steak Chow Mein $10.50
  • Satay Beef $12.00
  • Oyster Steak Sauce $12.00
  • Tomato $3.90
  • Sweet and Sour Fish $10.50
  • Steak $4.90
  • Chicken Chop Suey $10.50
  • Chicken Patty $1.80
  • Chicken, Beef or Pork $17.00
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
  • Chicken, Beef or Pork $17.00
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Fish Fillet $20.00
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawns (7) $22.00
  • Seafood $16.00
  • Steak Black Bean Sauce $12.50
  • Combination Fried Rice $14.00
  • Pork Chop Suey $12.00
  • Pottle Fried Noodle $6.50
  • Potato Fritter $0.80
  • Double Meat $4.70
  • Roast Pork Pineapple on Rice $12.50
  • Roast Pork Foo Young Egg $14.00
  • Gourmet Bagels $12.90
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Hollandaise $2.00
  • Tomato $3.00
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • GF $1.00
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Free range eggs (your style)
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Sausages (x2) $4.50
  • On organic toast $10.50
  • Salmon $5.50
  • Pesto $2.00
  • Mushrooms $4.00
  • Money Bag $1.20
  • - Chicken, Beef or Pork $14.00
  • Chinese Oyster & Soy Sauce
  • Cooked fresh to order, follow steps 1-3
  • - Chicken, Beef or Pork $14.00
  • - Fat Rice
  • Yellow (Gang Gari)
  • - Chicken, Beef or Pork $14.00
  • Braised Beef Shank $7.00
  • -Mango jelly
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Signature Giant Fried Chicken Cutlet $15.00
  • Vegetarian Pan-fried Dumplings $7.00
  • -side $14.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Matcha ice cream with lychee $14.50
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • -main $20.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Roast duck and mango salad $35.50
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • stir fried peanut sauce $10.00
    • Served with rice.
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Ntsf. Seafood tom yum $15.00
The Ice Box Laboratory

The Ice Box Laboratory

location

Address

2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand

phone

Phone

0272382126

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand
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