The Ice Box Laboratory in Christchurch City Menu

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The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Scallops (1/2 dozen) $9.00
Chicken Cordon Bleu Pattie $3.70
Potato Fritters $0.80
Chocolate Bomb $3.20
Triple Meat $6.50
- 3 patties, 2 cheese
Spicy Wedges (Bog) $4.50
Warehou $4.50
Flounder $5.00

Sweet & Sour Prawns $13.00
Prawn Chow Mein $13.00
Chicken with Cashew Nuts $13.00
Pork Mushroom on Fried Rice $12.00
Steak Chow Mein $9.80
Roast Pork Pineapple on Fried Rice $11.00
Shrimp $4.00
Hot Dog $2.00

Tray Fried Rice $6.00
Lemon Fish $10.50
Steak with Tomatoes on Rice $10.50
Chicken Patty $1.80
Prawn Fried Rice $11.00
Sweet and Sour Chicken $12.00
Roast Pork Fried Rice $10.50
Roast Pork with Cashew Nuts on Rice $12.00

Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Kashmiri Naan $4.50
- Raisins, coconut & nut
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices

Keema Naan $4.50
- Minced lamb filling
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Naan - Traditional Indian leavened bread $2.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Mango Lassi $3.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

Spinach and feta filo cigar V
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
cold smoked salmon/bacon/sausages(x3) $6.00
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
EGGS ON TOAST (V) $9.50

Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Plain Fried Noodle $6.50
Chicken Nuggets 1/2 $4.00
R=regular / L= Large

Pork Wontons and Prawns $14.50
Japanese with Mayo, Avocado & Sesame
- Chicken, Beef or Pork $14.00
Prawn, Seafood or Combination $16.00
Fish Cake $1.20
Prawn, Seafood or Combination $14.50
Prawn, Seafood or Combination $5.00
- Chicken, Beef or Pork $14.00

HOT DOG $3.60
POTATO FRITTERS $1.50
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
HAM TOASTED SANDWICH $4.00
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
BACON & CHEESE TOASTED SANDWICH $5.00
CHICKEN NUGGETS 1 DOZ $11.90

Pork Pineapple on Fried Rice . $12.50
Sliced Chicken and Season Veg $14.00
Whopper $8.50
Pork Satay on Rice $13.00
Meat Patties. $2.40
Plain $3.70
Chicken Mushroom on Fried Rice $12.50
Extra Bacon or Meat $1.00

Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.