The Ice Box Laboratory in Christchurch City Menu

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The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella

- Fresh vegetarian spring roll is also available (nuts)
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Tuna Sashimi
Vegetarian Roll $19.00
- Fresh vegetables
Edamame GF $6.50
- Lightly salted green soy beans
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko

Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- with bacon $15.50
-with Akaroa salmon $18.50
7am – 2.30pm
Classic avocado & tomato on grainy toast with fresh lemon $11.00
-Classic Emmental, ham, pineapple $9.50
Fritters of the day See board / $16

Spicy Pork with Vinegar $18.00
Sizzling Spring Onion and Ginger Venison $25.00
Sizzling Eggplant with Pork Mince $18.00
Satay Beef with Vegetables $18.00
Star Week rice Singapore Fried Rice Noodles $14.00
Beef with Black Bean Sauce $18.00
Hot And Sour Soup S $5.00 / M $18.00
Fried stuffed lotus root cake Fried Lotus Root $20.00

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.

Bagel $9.00
- toasted Bagel with cream cheese and pesto
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread

Fresh salmon sashimi $12.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Wok-fried chicken with cashews and mushrooms $32.00
Fried rice with roast pork & Chinese sausage $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Matcha ice cream with lychee $14.50
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Choc Explosions $3.50
Crumbed Mussels $1.00
Jam Wraps $2.60
Donuts $2.60
Potato Fritters $1.00
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Fish Bites $1.20

-Platter $30.00
Lunch Box $8.00
- Sushi and rice box
Marinated Beef (Bulgogi) $7.00
-Platter $30.00
Bacon R $9 / L $12
Vegetarian $5.00
Crispy Chicken $8.00
- 8 Pieces
Sweet Chilli (Medium Hot) R $8 / L $20

Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Half Chicken & Chips Meal $12.00
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Prawn Chow Mein / Combination Chow Mein $11.80
Half Chicken, Cashew Nuts $12.50
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Steak Foo Young Egg / Pork Foo Young Egg $10.50

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Extra vegetables & salad $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Fries $6
Curry of the Day $13.5
- with steamed jasmine rice
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4

Prawn Fried Rice & Vegetables $20.00
Vegetables Fried Rice $15.00
Chilli Prawns & Vegetables $20.00
Cashew Nuts $4.00
Chilli Vegetables $15.00
Red or Green Vegetable Curry $15.00
Stir fried Garlic & Pepper Chicken $18.00
Stir fried Garlic & Pepper Mixed Seafood $20.00

Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Tom Yum Chicken $10.50
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables