The Ice Box Laboratory in Christchurch City Menu

The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

  • Cajan Chicken
  • Mexicano Chicken or Beef (HOT)
  • Smoked Salmon ($15.90)
  • Sweet and Sour Chicken
  • Sausage (plain or battered) $2.00
  • Kumara Chips (box) $5.50
  • Satay Kebab $2.90
  • Donuts $2.00
  • Monster Burger $7.00
  • Chocolate Donut $2.30
  • Chicken Burger $4.50
  • Donut $2.30
  • Curry Roll $2.80
  • Bacon & Corn pattie $2.30
  • Cheese Burger $4.20
  • Meat Pattie $2.30
  • Lasagne Topper $2.80
  • Giant $ 7.40
  • Mini spring Roll l2For $3.50
  • Lemon Fish $ 2.50
  • Half scoop Plain chips $ 1.70
  • chicken $ 2.00
  • Bacon Pattie $ 2.00
  • mini Donuts 6 for $2.80
  • Bacon $4.20
  • Whoppa $6.50
  • Barni Goreng (Noodles) $11.00
  • Donut Double Chocolate $2.00
  • Pineapple $4.20
  • Lemon Fish $10.00
  • Steak Mushroom Chow Mein $11.00
  • Roast Pork Chow Mein $10.00
  • Oysters dozen (pacific) N/A
  • Chips $2.40
  • Fish $4.40
  • Oysters dozen (Bluff) $29.00
  • Sole Fillets $4.90
  • Hotdogs $2.20
  • Chicken Patties $2.40
  • Donuts $2.20
  • Bami Goreng (Noodles) $11.00
  • Chicken Chow Mein $10.00
  • Chicken and Cashew Nut $13.00
  • Deep Fried Moro Bar $3.00
  • Double Chocolate Donut $2.00
  • Curry Beef $12.00
  • Steak Chow Mein $10.00
  • Yong Chow Fried Rice $12.00
  • Greek Salad $8.50
  • Combo
  • Served with a side of greek salad & sauces
  • Single $7.30
  • Chicken, Pork, Beef pattie
  • Single $10.20
  • Double $12.20
  • Double $13.00
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Combination Chow Mein R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Combination Fried Rice R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Choose one of...
  • Pancake Stack with maple $16.00
  • Vegetarian Delight $16.50
  • • Oven roasted vegetables, brie, chutney
  • 8.30am- 2.pm
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Eggs Benedict $17.50
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Portobello mushrooms with hollandaise
  • Salmon omelette with hollandaise
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Midi $10.00
The Ice Box Laboratory

The Ice Box Laboratory

location

Address

2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand

phone

Phone

0272382126

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand
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