The Ice Box Laboratory in Christchurch City Menu

Are you the owner? Manage this listing for free.

The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

Sweet and Sour & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Pad Thai Noodle $8.50
Wontons (6) $5.00
Fried Rice $8.50
Cashew Nut Stir-fry & Rice $8.50

Chicken Corn Soup $5.50
Prawn with Satay Sauce $13.00
Sliced Pork Fried rice. $10.00
Tomato $3.00
Roast Pork chow, mein
Mushroom $3.00
Potato & Meat Patties $2.30
Roast Pork with Tomato on Fried Rice. $10.30

Ribeye steak with chips and salad $12.00
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.

Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
AIoo Kuicha (potatoe & pea) $5.00
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Mango Chutney $4.00
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Beef Naan (minced beef) $5.00

Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
See Blackboard for:
Salad see specials board for today's salad $19.50
-Main, Dessert and a Soft Drink $15.00
Serving of Onion Rings $3.50
Serving of Grilled Tomatoes $3.50
-Roast of the day
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)

Vegetarian Ma Po Tofu (Spicy) $13.90
Singapore Fried Rice Noodles N/A
Beef With Vegetables In Chilli Sauce $14.90
Chickens Feets With Black Bean Sauce $3.80
Singapore Fried Rice Noodles $11.00
Steamed Rice S $2 / L $5
Mango Pudding $5.00
Prawns With Vegetables And Cashew - Nuts $18.90

Mussels $0.80
Mushroom $4.00
Chips $2.50
Crab Stick $2.20
Corn Fritter $2.20
Potato Fritter $0.80
Curry Roll $2.70
Chow Chow $4.00

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Salmon $5.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
House beans $4.50
Bagels and spread $7.50
With free farmed bacon $14.50
Spinach $4.50
7am - 2pm / 7 days a week

STEAK WITH SATAY SAUCE $12.50
PLAIN $3.30
WHOLE CHICKEN & CHIPS $16.00
MEAT PATTIE $2.20
FRESH SEASON VEGETABLE $10.00
CHICKEN TOMATO ON FRIED RICE $12.00
COMBINATION CHOW MEIN $12.50
EGG $4.00

PINEAPPLE TOASTED SANDWICH $4.00
STEAK TOASTED SANDWICH $5.00
ONION TOASTED SANDWICH $4.00
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
HOT DOG $3.60
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon

Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Braised Chicken Gizzards $4.00
Handmade Spring Onion Pancake $4.50
Handmade Taiwanese Style Meatballs Soup $5.50
Braised Beef Shank $7.00
-Green Beans
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

CHICKEN BBURGER + CHIPS $14.50
BANGERS + MASH $13.50
HAMBBURGER + CHIPS $14.50
CHICKEN NUGGETS+ CHIPS $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
SAUSAGES, EGGS + CHIPS $13.50
HAM STEAK, CHIPS + SALAD $13.50
MINI HOTDOGS+ CHIPS $11.00

Chicken $9.00
- Chicken nuggets served in a basket with fries
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad

Pork Vegetables & Cashew Nuts $18.00
Sweet & Sour Pork $16.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Beef Vegetables & Oyster Sauce $16.00
Masaman Chicken Curry & Potatoes $16.00
Yum Mixed Seafood $18.00
Ginger Vegetables $15.00
Vegetables Fried Noodles $15.00

Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Wedges $10.50
- Served with sweet chilli and sour cream
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lokum $6.00
- 6 pieces of turkish delight
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces