The Ice Box Laboratory in Christchurch City Menu

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The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

Pad Thai Noodle $8.50
Fried Rice $8.50
Red Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Chicken Satays (4) $6.00

3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...

Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion

Seafood Sticks $1.80
Mushroom $ 4.40
Spicy wedges with sour cream $4.50
Mussels 6 For $4.50
Paua Pattie $ 3.00
Double Meat $ 4.70
other Filling $ 0.80
Whole chlcken N/A

Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Aloo Kulcha $4.50
- Potato and pea filling
Papadam $1.00
- Lentil flour roasted in the tandoor

FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
Nero d’Avola Bottle $42.90
Sant’ Helena Cabernet Sauvignon Bottle $68.90
900 Grapes Chardonnay Bottle $43.90
Bundaberg Rum $8.50
Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
Brandy Crusta $14.50
Soft Drinks $4.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

Saturday Special $10.50
Medium $2.50
Seafood Stick $2.30
Chicken Cordon Bleu $3.30
Chicken Croquette $3.30
Lasagne topper $3.30
Chicken $5.90
Breakfast $6.20

Ginger with meat and vegetables with rice $12.90
Oyster sauce $12.90
- with meat and vegetables with rice
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Peanuts sauce on top/ Cashew nuts $4.90
*** Additional of $2.00 for all Seafood meals ***
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Baby Tray N/A
Baby Stick N/A
Chicken Ball N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Beef Fried Noodles & Vegetables $16.00
Cashew Nuts $4.00
Sweet & Sour Vegetables $16.00
Yum (Chicken, Pork or Beef) $18.00
Vegetables Fried Rice $15.00
Larb (Chicken, Pork or Beef) $18.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Red or Green Prawn Curry & Vegetables $20.00

Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Any of the curries $15.50 - 20.00
Tom Kai Gai $10.50
- Coconut cream mixed in
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
For Two $14.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces