The Ice Box Laboratory in Christchurch City Menu

The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

  • French toast $22
    • With bacon, banana and maple syrup
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • -And you can add an egg! $24
  • -Or with bacon, banana and maple syrup for $22
  • Oaty pancakes $21
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -To add bacon $24
  • Prawn with Red Curry Paste $15.50
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Khao Man Gai (Chicken Rice) $19.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Tom Kha Gai (Coconut Soup) $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • (A) Vege $7.00
  • Wontons (6) $5.00
  • Garlic Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Green Curry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Phad Thai Noodles $13.00
  • Lamb Spicy $20.00
    • with veges and chilli
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Bacon, Egg and Chips $7.00
  • Lasagne Topper $2.60
  • Chicken Kebabs $3.00
  • Chicken Nibbles (Dozen) $8.50
  • Vegetarian $5.50
  • Chow Chow $4.30
  • Steak Patties $2.20
  • Hawaiian $5.50
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Corn on the Cob $5.00
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Fries / Green salad $4.50
  • Angus Beef Tataki $10.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Poached Egg $3.00
  • Teriyaki Chicken $13.00
  • Rice $2.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Miso soup $2.00
  • Slow Cooked Pork Belly $13.00
  • Extra Tomatoes $1.80
  • 2 in 1 (Special B) $9.50
  • 3 in 1 (Special A) $11.50
  • Fish $4.00
  • Donut / Chocolate donut /Jam Rap $2.00
  • Chicken with Pineapple on Rice $10.50
  • Roast Pork Foo Young Egg $12.00
  • Tomato $3.90
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Garlic Naan $4.00
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Black Tiger Prawns (7) $21.00
  • Seasonal Fish Fillet $20.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Lemon Chicken $7.00
  • Chinese Breadstick $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • -Steamed Bbq Pork Bun $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Spring Roll $3.00
  • Savoury Fried Rice $2.00
  • Honey Chicken Drumstick $2.50
  • - With Free Range Chicken $22.80
  • Large chips $9.50
  • Grilled tomatoes $4.00
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Baked beans $3.20
  • Dessert of the day $14.50
  • Chicken teriyaki $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Egg fried rice (bowl) $5.00
  • -main $20.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Curry Puffs (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken Sattay Sticks (4) $9.00
  • Thai Money Bags (4) $8.50
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Tom Yum N/A
The Ice Box Laboratory

The Ice Box Laboratory

location

Address

2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand

phone

Phone

0272382126

email

Email

None

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Opened hours

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Type

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Service

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cuisine

Cuisine

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Features

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Location
2/2 Hilldale Pl Christchurch, Christchurch, 8021, New Zealand
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