The Ice Box Laboratory in Christchurch City Menu

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The Ice Box Laboratory in Christchurch City has no menu available, but can choose from many other options such as Fries or Wedges from Ruby Rabbit Cafe. La Tandoor Indian Takeaway offers many options including Vegetable samosa (2pcs) and Onion bhajees (6 pcs). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Soup of the Day and Garlic Bread (Gluten free option available) from . The Bealey offers Rose Cafe and Breakfast.

Nearby Sample Menus

Vegetarian $5.50
Bacon & Corn Patties $2.20
Corn Patties $2.20
Chow Chow $4.30
Chicken and Cheese $5.50
Wontons (Dozen) $8.50
Big Hot Dog $2.60
Fish Bites (Dozen) $6.50

Crispy Skin Chicken
Pork & Cashew Nut $13.20
Tray of Plain Fried Rice or Fried Noodles $8.40
Crispy Skin Chicken
6 Deep Fried Chicken Nibble
Steak & Cashew Nut $13.20
Steak with Oyster Sauce $12.20
Tray of Steamed Rice $5.30

Mini Donuts (3) $1.20
Giant $7.00
Croquette $2.50
- beef, chicken
Wontons (1/2 dozen) $4.70
Whitebait Pattie/Paua Pattie $3.50
Potato Fritters $0.80
Chicken Pattie $2.80
Chocolate Bomb $3.20

Chicken Teriyaki N/A
Olives N/A
Jalapenos N/A
Steak and Cheese N/A
Chicken Classic N/A
Lettuce N/A
Ranch N/A
Turkey N/A

Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-Soup of the day
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
2 Fried Eggs $3.50
-Roast of the day
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
See Blackboard for:
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)

Red Bowl Roast Duck Half $22.00 / Whole $40.00
Roast Duck & Roast Pork & BBQ Pork $35.00
Chinese Pork Chinese Style Pork Fillet $20.00
Crispy Skin Chicken Half $14.00 / Whole $25.00
Stir Fried Spicy Pork Belly $18.00
Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion

Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Roti $3.00
- Whole wheat flour
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Aloo Kulcha $4.50
- Potato & pea filling
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney

CREAMY MUSHROOMS $12.00
- served on gourmet toast
Potato and bacon w housemade mayo
Plus daily changing seasonal selection(please enquire)
Spinach and feta filo cigar V
Shortbread
Smoked salmon, dill and caper mousse Violette
Spinach roulade w cream cheese, red peppers and pesto GF V
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

CHICKEN & SWEET CORN SOUP $7.00
CHIPS 1/2 SCOOP $1.80
CORN NUGGETS 6 for $2.60
SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
CHEESE ONION $2.20
VEGETABLE PATTIE $2.20
DOUBLE CHOCOLATE $2.00
CHICKEN PATTIE $2.80

OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Combination seafood fried rice (prawn, scallops and squid) $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Stir-fried Squid with black bean sauce $30.00
Dessert of the day $14.50
Chicken teriyaki $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Wok-fried chicken with cashews and mushrooms $32.00

Avocado Toasties N/A
Sweet Chilli N/A
Subway Club N/A
Honey Mustard N/A
Honey Oat N/A
Italian B.M.T N/A
Yoghurt N/A
Thousand Island N/A

Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun

GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FRIES $8.00
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce