The Indian Cafe in Tasman Menu

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The Indian Cafe in Tasman has no menu available, but can choose from many other options such as Bacon Burger or Steak Burger from Richmond Takeaways. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Cheese rolls and Garlic bread from . Sprig & Fern offers Dangerous Kitchen - Cafe and Toast and local fare V, GFO, V+O.

Nearby Sample Menus

500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
ADD RUSTIC FRIES TO ANY FOR $5.00
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
- Add avocado $4.00
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce

Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Field Mushrooms $4.50
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Bread $2.00
Kids Egg on Toast $9.00
- Poached egg on toast.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Hashbrown $2.50
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.

Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.

Battered Sausage $3.20
Extra crumbed or grilled $1.00
Steak Burger $6.90
1/2 Kumara $3.00
Vegetarian Burger $5.90
Extra egg/cheese/Pineapple $1.00
Potato & Bacon Patty $3.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice

Sweet Chilli Cheese Bread $10.50
Southwest Chicken Salad $18.00
Prawn Twisters $15.50
Croissants - Ham, Cheese, Tomato $12.50
Grilled Steak Sandwich $18.50
Raw Board N/A
Chips - Small / Large $6.50/$8.00
Salmon Benedict $19.50

Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
We can accommodate your dietary requirement, please advise your wait-staff
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
-With half serve of crispy potato $20.50
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
All our pizza base are handmade
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce

-Small $11.00
Lamb
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Small $2.00
-Pork/Beef $6.50
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Lamb $6.00 ea

Creamy seafood chowder with grilled ciabatta $19.00
Affogato $11.00
Lemon posset with cassis sorbet and ginger snap $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50

Sticky rice with preserved meat $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Minced pork & olive leaves fried rice $7.95
Beef fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Ginger & green onion stirred with mein $7.95

Medium $4.99
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Small $2.99
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
One egg $3
Hollandaise $3
Toast $3.5
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Pancakes $16
- Banana and maple syrup with Berries or bacon

TOASTED CIABATTA $6.00
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
SIDES
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
WEDGES $9.00
- Sweet chili sauce & sour cream
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon

Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chocolate Brownie $13.50
- With vanilla ice cream
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Fish of the Day & Fries $12.50
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Grilled Halloumi Salad $23.50

Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Baby potatoes $6
Chips $8
Potatoes croquets (4) $6
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise