Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
Seafood Curry Mee (Laksa) $14.50
Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
Lamb Shank Kurma $29.00
(2 Lamb shanks simmered in kurma sauce)
Lamb Shank Kurma $16.50
Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Ayam Sambal Tumis $13.50
Chicken drumsticks simmered in sambal sauce
Lychee $5.50
Beef Rendang $11.50
Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made