Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
Boulliabaisse Home Made Pie $25.00
Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
Calamari and Char Grilled Capsicum Risotto $21.00
Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
Waldorf Smoke Chicken Salad $18.50
Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
Bangers & Mash $18.00
Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Bowl of Crispy Fries $6.00
Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
Garlic Roasted Vegetable $15.00
Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
Fish & Chips $18.00
Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
Thai Beef Salad with Crispy Noodles $20.00
Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
Homemade Lemon Pepper Calamari $14.00
Served on a bed of rocket with aioli and lemon
Chicken, Cranberry & Brie $15.00
Pan seared chicken, cranberry sauce, kapiti brie and mozzarella