The Kebab House in Auckland Central Menu

KEBABS (roll served with pita bread, fresh salad & sauces) KEBABS (roll served with pita bread, fresh salad & sauces)
  • Chicken $9.50
  • Lamb $9.50
  • Mixed (chicken & lamb) $10.50
  • Falafel $9.00
  • Chicken Works $11.00
    • chicken kebab, cheese & extra hummus
  • Lamb Works $11.00
    • lamb kebab, cheese & extra hummus
  • Chicken souvlaki (spicy) $10.00
  • Lamb souvlaki (spicy) $10.00
  • Super (chicken, lamb & falafel) $13.00
  • Chicken satay $10.00
  • Lamb satay $10.00
  • Vege roll $6.50
  • Pocket kebab $6.00
COMBOS (served with chips & a can of drink) COMBOS (served with chips & a can of drink)
  • Chicken kebab $13.90
  • Lamb kebab $13.90
  • Mixed kebab (chicken & lamb) $14.90
  • Falafel kebab $12.90
  • Chicken on rice $15.90
  • Lamb on rice $15.90
  • Mixed on rice (chicken & lamb) $16.90
  • Chicken burger $11.50
  • Lamb burger $11.50
BURGERS BURGERS
  • Chicken burger $8.00
  • Lamb burger $8.00
  • Egg burger $7.50
  • Beef burger $7.00
  • Cheese burger $7.50
RICE DISHES (served with rice, fresh salad, hummus & sauces) RICE DISHES (served with rice, fresh salad, hummus & sauces)
  • Chicken on rice $12.00
  • Lamb on rice $12.00
  • Mixed on rice (chicken & lamb) $13.00
  • Falafel on rice $11.50
  • Chicken souvlaki on rice (spicy $12.50
  • Lamb souvlaki on rice (spicy) $12.50
  • Chicken satay on rice $12.50
  • Lamb satay on rice $12.50
SALAD DISHES (served with fresh salad, hummus & sauces) SALAD DISHES (served with fresh salad, hummus & sauces)
  • Chicken salad $10.50
  • Lamb salad $10.50
  • Mixed salad (chicken & lamb) $11.50
  • Falafel salad $9.50
  • Chicken souvlaki salad (spicy) $10.50
  • Lamb souvlaki salad (spicy) $10.50
SIDES SIDES
  • Chips $3.50
  • Wedges (with sour cream) $5.50
  • Samosa (lamb, chicken or vege) $3.50
  • Baklava $2.50
  • Fish & chips $6.00
  • Large chips $5.00
CURRY ON RICE (served with rice, fresh salad, hummus & sauces) CURRY ON RICE (served with rice, fresh salad, hummus & sauces)
  • Chicken curry $10.00
  • Lamb curry $11.90
  • Butter chicken $11.90
VEGETARIAN VEGETARIAN
  • Falafel kebab (roll) $9.00
  • Falafel on rice $11.50
  • Falafel on salad $9.50
  • Dolma roll $7.50
  • Vega meal $10.00
    • vege samosa, dolma, hummus, pita bread, salad & falafel
  • Hummus dip $5.00
  • Hummus dip with salad $7.00
  • Mezze $10.00
    • vege samosa, hummus, salad & 3 falafels
  • Garlic pita bread $3.00
EXTRAS EXTRAS
  • Cheese $1.00
  • Hummus $1.00
  • Falafel $1.00
  • Chicken $3.00
  • Lamb $3.00

Nearby Sample Menus

Nol-Bu-Ne Restaurant (sample menu)
  • JAPANESE UDON $11.00
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • GALBI TANG(beef rib soup) $12.00
  • FLOUDER STEW(hard boiled) $13.00
  • KIMCHI TUNA STEW $11.00
  • KOREAN SUSHI(10 pieces) $9.50
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
Kang Nam Station (sample menu)
  • Fried Kimchi & Pork Belly $25.00
  • Skewered Rice Cake $11.00
  • No Spicy Beef Soup $14.00
  • Steamed Pork Hock $30.00
  • Dumpling Soup with rice cake $14.00
  • Spicy Beef Soup $15.00
  • Duk-sam Bulgoki $22.00
  • Ox Tail Soup $17.00
Urban Sizzlers (sample menu)
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Tawa Roti $1.00
  • Onion Bhaji $5.00
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Prawn Pakora (8 pcs) $12.00
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • Tangri Kebab (each) $2.00
Japanese Dining You (sample menu)
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • You curry (beef)
  • Teriyaki Tofu don R $9.50 / U $10.50
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • Katsu (with egg) R $9.50 / U $10.50
  • -With Rice $12.00
  • Your curry (beef)
  • ●Salmon Donburi
Smart Sushi (sample menu)
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
1920s Cafe (sample menu)
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Salt and Pepper Calamari with Aioli and Lemon
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Veg Option As Per Season
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
Joy Bong Thai Restaurant and Bar (sample menu)
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • PAD THAI $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • PORK RIBS ON RICE $13.50
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Gluten free bread available
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Fries $8
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Toast selection and preserves $8
  • Bircher Muesli $11
    • Goji berry & pistachio
Jax Munster Inn (sample menu)
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • -Roasted veg & halloumi with mesclun
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
Dogs Bollix Irish Bar (sample menu)
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • toasties $8.00
Celia's Pies (sample menu)
  • Lamb & rosemary
    • With carrots & celery
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince pies $6.50
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Pie with mushy peas & potato mash $12.50
Pho Viet (sample menu)
  • Deep fried Vietnamese spring rolls $10.00
  • Saigon style beef w vermicelli $11.00
  • Beef noodle soup w well-done brisket $11.00
  • Homemade deep fried chicken on rice $13.00
  • Hai Phong style fish noodle soup $11.00
  • Lemon grass chicken on rice $12.00
  • Vietnamese summer rolls $8.00
  • Caramelized Pork & Egg on rice $13.00
Nikko Japanese Restaurant (sample menu)
  • Sashimi & Tempura $20.50
    • 9pcs Sashimi & 6pcs Tempuras
  • Edamame (Steamed Soy Bean) $6.00
  • Agedashi Tofu 4pcs $6.00
  • Choose one from the Main Dish $15.00
    • Grilled Fish (Oil Fish)
  • Suki Yaki $18.00
    • Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
  • Choose one from the Main Dish $15.00
    • Beef
  • Dynamite $12.00
    • Salmon Roll with Chilli Powder and Batter
  • Salmon $5.00
Thai E-Sarn (sample menu)
  • 35. THAI E-SARN SAUSAGE $12.00
    • Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 25. BEEF SOUP $12.00
    • with rice. Western style beef soup with potatoes and tomatoes and onion.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • 36. FISH CAKES $10.00
    • Deep fried fish cakes served with sweet chilli sauce.
  • 20. TOM ZAP CHICKEN $12.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
The Kebab House

The Kebab House

location

Address

97 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093735656

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
97 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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