The Kensington Room in Lower Hutt Menu

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The Kensington Room in Lower Hutt has no menu available, but can choose from many other options such as -Vanilla bean ice cream or Cool breakfast (buffet) from Ohtel. Golden Wok offers many options including Chicken & Egg / Fish & Egg and Steak (Scotch Fillet). Field & Green includes a wide range like Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter. Onion Bhajee and Vegetable Samosa from . Curry Town offers Asian Takeaways and Chips.

Nearby Sample Menus

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
PRAWN BIRYANI $18.00
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney

Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
Cheesy Garlic Bread $8.00
Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
Balsamic Mushrooms $12.00
- Feta & Thyme
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
Pepperoni $18.00
- Mushroom & Chilli Flakes
Caesar $15.00
- Panccetta, Asiago Cheese & Croutons

VENISON PIZZA $17.00
- Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
BEEF PIDHE $13.00
- Beef, onion, mushroom, mozzarella cheese and egg.
VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
FALAFEL SALAD $13.50
- Fried chickpea patties served with a fresh salad with dips.
CHICKEN SALAD $14.50
- Sliced chicken served on fresh salad with dips.
VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.

Chorizola
- Chorizo sausage with Italian gorgonzola
Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
Tiramisu $10.90
- Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
Pasta Salad del Giorno $15.50
- Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Ravioli del Giorno $17.90
- Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour

4 Chicken Steaks, Chips $14.00
Sweet & Sour Fish $10.50
Wedges $4.20
Fish Burger, Chips $7.00
Bacon $2.50
Pineapple Fritter $1.80
Cheese $2.50
Chicken Satay $10.50

Squid Ring $1.00
Tarakihi $6.50
Egg Burger $4.20
Cod $9.00
Ham Burger $3.50
Chinese Pork Bun $2.50
Groper $6.00
shoestring Chips $2.50

Hot dogs / sausages $2.00
Cinnamon donut $1.50
Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
Pork - rolls
Oyster
Snack pack #2 $9.00
- 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
Pineapple fritters
Apple turnover $2.20

Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
Waffles $13.90
- served with bacon & grilled banana or blueberries & cream and maple syrup
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Asian salad $13.90
- fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing

Vegetarian $4.00
Donut $1.50
Roast Pork $5.00
-Orange Beef $11.50
-King Prawns $10.00
Kumara Chips $3.50
Hawaiian $4.50
Fish $5.00

Fish $3.50
Corn Fritter $2.70
Camembert Cheese $2.00
Hot Dog $2.50
Avocado $2.00
Egg Burger $6.50
Banana fritter $2.80
Gourmet Steak & Egg $12.50

Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast

Add bacon & cheese + $4.00
- Hash Browns + $4.00
Extra Sauce + 50¢
Add fries & aioli $4.50
Creamy Bacon & Mushroom Pasta with Spinach $16.00
- Bacon + $4.00
Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup

100gm Sirloin Steak $13
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Chicken Wings $12
- Served with Fries
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
Spinach & Mushroom Omelette $12
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream

Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Marinated kalamata olives with fresh herbs and citrus
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Full $70.00
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Crumbed garlic mushrooms with aioli