The Kitchen Pantry in Auckland Menu

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The Kitchen Pantry in Auckland has no menu available, but can choose from many other options such as Sausage or Page Corner Muesli from The Page Corner. Thirsty Whale Cafe & Bar offers many options including Beer battered fries and Hashtag fries. Oak Eatery includes a wide range like Toasted Pistachio Granola (GF) or Eggs on Toast. Spanish Tomato And Garlic Bread and • Add avocado and halloumi from . Casablanca Meditteranean Cafe and Bar offers Sierra Cafe and Soup of the Day.

Nearby Sample Menus

Small $4.00
Chicken Nuggets x 6 $4.00
Battered Pork $10.50
Prawn $12.00
$1.00 Chips
Hawaiian $3.50
Chips $2.00
1 x Fish Bite

Available from 5:30pm
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Battered fish and chips
Or with House smoked salmon $19

Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34

Fish $9.50
Pork $12.00
Prawn $12.50
Squid & Veges $12.50
Pork $10.00
Pork $10.00
Seafood $12.50
Curry Roll $2.20

Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Scotch, 300g $115.00 35d
Green Peppercorn N/A
Cafe de Paris N/A
Pasture fed, Hawke’s Bay, New Zealand
Grain fed, New South Wales, Australia, dry aged
Grain fed, Tasmania, Australia
Queensland prawns, Pernod garlic butter $36.00

Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
Fish Fish With Seasonal Vegetables $27.5
- orange roughy fillet stir fried with seasonal vegetables
Shrimp Fried Rice $20
Beef Fried Rice $20
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean

Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
VEgetarian Spring Rolls $8.50
- Nem Chay
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Clear Soup $3.00
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Hot & Sour Soup $14.00
- Canh Chua Chay

Lemon Chicken on Rice $11.50
Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Ma Po Tofu on Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Gong Bo Spicy Chicken on Rice $11.50

BBQ Pork Shrimp Fried Noodles with Curry $16.00
Eggplant with Tofu & Pork Mince (Spicy) $20.00
Pickled Cabbage Duck Meat & Rice Noodles $16.00
Beef with Seasonal Vegetables $22.00
Deep Fried Spring Roll - Half Doz $6.00
Chicken Chilli Sauce on Rice $14.00
Pork with Chinese Chives & Noodles $16.00
Roast Pork & Tofu on Rice $14.00

Green Baby Leaf Salad $6
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Blackboard Specials from $3
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Coleslaw $6
- with Mayonnaise >>
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce

Curry Chicken $ 4.00
Spinach & Feta $ 3.80
Curry Steak $ 3.80
Steak & Cheese $ 3.80
Mince $ 7.00
Feta, mushroom & Olive $ 4.00
Steak & Cheese $ 8.00
Potato Top Mince $ 4.00

Lamb with cucumber $10.00
Gai Chow $3.00
Celery & Peanuts $3.00
Meat $6.00
Pork Belly $8.00
Seaweed pieces $3.00
Triple Delicacy $9.00
Vegetarian $9.50

IN BATTER $1.80
Bacon & egg burger $4.50
Fish cakes $1.80
Mussel fritters $2.50
Scallops
Ham $2.60
Potato fritters $0.50
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)

Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
-for four $149.00
-for six $219.00
Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
-with grilled chorizo sausage $2.00
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon

Tuna & cucumber
Plain sushi rice $5.00/Roll
- rolled up with Nor
Avocado, Egg $1.60
Chicken Katsu, Salmon, Prawn $1.80
Prawn Tempura $2.20
Double Avocado
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Salmon, Tuna, Chicken, Avocado

The Kitchen Pantry

Auckland Region > Auckland > The Kitchen Pantry

Address

2A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

Phone

096200552

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed