The Kitchen Pantry in Auckland Menu

Are you the owner? Manage this listing for free.

The Kitchen Pantry in Auckland has no menu available, but can choose from many other options such as Sausage or Page Corner Muesli from The Page Corner. Thirsty Whale Cafe & Bar offers many options including Beer battered fries and Hashtag fries. Oak Eatery includes a wide range like Toasted Pistachio Granola (GF) or Eggs on Toast. Spanish Tomato And Garlic Bread and • Add avocado and halloumi from . Casablanca Meditteranean Cafe and Bar offers Sierra Cafe and Soup of the Day.

Nearby Sample Menus

Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Sambal Sotong Ball $9.50
- Spicy sambal squid ball
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Bibimbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
Raw beef Carpaccio
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
Porridge
Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
HANSIK jelly $8
- Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)

Mixed Prantha $9.99
Chicken Prantha $11.99 pl
Tandoori Chicken Half$9.99/Full$17.99
- Chicken marinated in special spices and cooked in tandoor
Lamb Fried Rice $12.99
Matri $15.00 kg
Lamb Madras $11.99
- Lamb cooked with curry leaves, coconut milk & tomatoes
Samosa $1.00 ea
- A deep fried conical pastry stuffed with spiced potatoes and peas
Lamb Saagwala $11.99
- Diced pieces of lamb cooked with spinach

Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Bagels $8
- Cream cheese & preserves
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce

Spinach $5.90
- with sesame sauce
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
Creamy Prawn Katsu $8.90
- w/tonkatsu
Chicken Heaven $22.90
- teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
Nigiri $10.90
- assorted nigiri sushi 5 pieces
Salmon & Avo Roll $10.90
- 8 rolls
Okonomiyaki $10.90
- Japanese Osaka style pancake
Scallop Sashimi $13.90
- scallop sashimi 9 slices

Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
Waffles with banana, maple syrup $6.50
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Scrambled egg on white toast $6.50
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
-Spinach and feta

Paleo Breakfast $22.00
- eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Avocado $4.00
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
Creamy mushrooms $5.00
Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote

SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
RICE $3.00
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle

Special Fried Tofu $14.00
Salt and Pepper Chicken Gristle $16.00
Deep Fried Prawns with Soy Sauce $28.00
Spring Roll $14.00
Chicken with Cashew Nuts on Rice $16.00
Fried Rice With Beef $16.00
Fried Noodle in Soy Sauce $16.00
Peking Spare Ribs on Rice $16.00

M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
D2. MANGO & PLAIN LASSI $5.00
T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed

Lasagne $2.80
Chicken burger $4.00
Sausage rolls $1.50
Steak & vege $3.00
Fish roll $4.00
Cheese burger $3.50
Steak $3.00
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti

Curry Rolls and salad with fries
Fish and chips with salad
Chicken Melt with Honey mustard
Ploughman's Plate
Muesli with Fruit, yogurt, and milk
Eggs Benedict
Eggs of choice
- Fried scrambled or poached
Poached Pears on Pancakes with Maple Syrup

Salt & Crunchy Chicken Pieces
Kumara Chips
Laksa (Chicken/Seafood)
Mango Pudding
Thai Chicken Cashew
Beef Fried Rice Noodle
Tempera
Curry Chicken With Malaysian Coconut Rice

B21 N/A
- Combination Beef with Rice Noodles Soup
P05 N/A
- Pork Fine Egg Noodles Soup
P17 N/A
- Barbecued Pork Skewer with Fine Vermicelli
A14 N/A
- Pan Fried Chicken with Lemon Grass
D21 N/A
- Mung Bean & Jelly Ice with Coconut Cream
S03 N/A
- Combination Seafood & Meat Fine Egg Noodles Soup
P02 N/A
- Vietnamese Ham with Rice Noodles Soup
C09 N/A
- Stir Fried Chicken on Vermicelli

The Kitchen Pantry

Auckland Region > Auckland > The Kitchen Pantry

Address

2A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

Phone

096200552

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed