The Kitchen Pantry in Auckland Menu

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The Kitchen Pantry in Auckland has no menu available, but can choose from many other options such as Sausage or Page Corner Muesli from The Page Corner. Thirsty Whale Cafe & Bar offers many options including Beer battered fries and Hashtag fries. Oak Eatery includes a wide range like Toasted Pistachio Granola (GF) or Eggs on Toast. Spanish Tomato And Garlic Bread and • Add avocado and halloumi from . Casablanca Meditteranean Cafe and Bar offers Sierra Cafe and Soup of the Day.

Nearby Sample Menus

Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Roti Kosong (Homemade Plain Roti) $4.00
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Dahl Sauce $3.00
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg

SOUP OF THE DAY 15.5
- SOURDOUGH
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
ICE CREAM CONE 5
RIBS 12.5
- slaw chips
POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE

3 FLAVOR
Slice Beef $16.50
Seafood $18.50
THE RED KING
Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Vegetarian or Pork $16.50
Seafood $18.50
Seafood $17.50

-Sashimi don $16.00
- Salmon / combo
Soft shell crab $13.00
- Fried soft shell crab with pnzu sauce
-Prawn (6 pcs) $18.00
-Seafood udon soup / fried $17.00
-Spicy squid.
-Veges $27.00
Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
Salmon and avo roll(GF) $13.00

Ham & Cheese Toasted Sandwich and Cheese
Chicken Nuggets & Chips
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
Spring rolls. $5.90
- With sweet and Sour sauce.

-Seasonal fruits $5.00
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
-With baby spinach & mushroom (V) $18.00

sake $7.60
- ora king salmon
yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
chef’s 5 sashimi selection $42.00
kihada maguro $12.00
- yellowfin tuna
yaki hinadori $38.00
- chilli miso roasted baby chicken

Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Mochaccino Large $4.50
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil

Steak Egg Foo Young $11.50
Pack B $15
- 3 Cheese Burgers,6 Mine Spring Rolls,3 Crab Sticks,Chips
Bacon & Egg Burger $5
Mars Ball $2.50
Donut $1
Steak & Veges $11.50
Vegetable $9
Sausage $1.20

Egg fried rice $7.50
Bacon $3.00
Meats $3.00
Steak $9.00
American hot dog $2.50
Chicken $9.00
Bacon and egg $4.00
Sea dog $2.50

Fancy Lettuce Salad $ 6.50
- With dressing
Spare Ribs and Chips $ 17.90
All served with salad and your favourite sauce and gravy
Pork $ 6.50
Mashed Potato and Gravy $ 5.00
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Chicken $ 7.00
Chips $ 5.50

T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices
T1. BUTTER NAAN $4.00
- Bread from tandoori oven
V6. DHAL MAKHANI $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried
M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan
V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style

Braised spare ribs with chef's special sauce $18.80
Chicken heart and gizzards noodles $9.80
Sliced cold beef in sauce $11.00
Stir fried shredded prk with vegetable in chili sauce $15.80
Fried chicken with lotus root $18.80
Deep fried peanut with crispy fish $12.00
Cucumber with sliced beef salad $10.00
Fried Spicy $17.80

Cajun hushpuppies w spicy tomato relish, andouille sausage & gouda $9.50
Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
- Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Mini Chicken Jambalaya $12.00
Key Lime Pie $13.50
- Scorched Meringue
Cornbread w chilli oil $9.50
- Chocolate Filling $13.00
Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Sticky date pudding
- Dates, pear and ginger served with cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Rich chocolate mud cake
- served with berries & ice cream.

The Kitchen Pantry

Auckland Region > Auckland > The Kitchen Pantry

Address

2A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

Phone

096200552

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed