The Kitchen Pantry in Auckland Menu

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The Kitchen Pantry in Auckland has no menu available, but can choose from many other options such as Sausage or Page Corner Muesli from The Page Corner. Thirsty Whale Cafe & Bar offers many options including Beer battered fries and Hashtag fries. Oak Eatery includes a wide range like Toasted Pistachio Granola (GF) or Eggs on Toast. Spanish Tomato And Garlic Bread and • Add avocado and halloumi from . Casablanca Meditteranean Cafe and Bar offers Sierra Cafe and Soup of the Day.

Nearby Sample Menus

Duck Fat Potato Skins w/house made chipotle aioli. $16
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Rudi Fries w/house made garlic aioli. $9
Tempura Prawn Skewers w/ soy & sweet chilli dip $18

Choice of one curry, rice & naan $8.50
Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Fish/prawn masala $15.50
- Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.
Chicken fried rice $12.00
- Perfect combination of chicken, rice and egg with a touch of sauce.
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
Tandoori chicken H $12 / F $15.5
- Marinated Chicken cooked in Tandoor

88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
Lamb $18.00
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream

Course A (Meat) $40.00
Vege, Tofu, Chicken
Chicken Yakisoba $16.00
Prawn, Oyster $16.00~$25.00
Beef, Katsu, Sashimi,
Rice
With Teriyaki / Spicy Sauce:
Pork

Nemo Toast $9
- w/ bacon
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Nemo Toast $7
- Fried Egg & Toast
Soldiers $7
- Boiled egg with toast for dipping

-chicken $15.00
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Market fish - mp MP
- Catch of the day, seasonal veg
-veg $14.00
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Cashew Nuts $15
Garlic Pizza Bread $10
- Served With Garlic Aioli
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Sicilian Green Olives $7.5

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Pancakes / French toast $15.50
-Lamb
-2 fillings $7.50
Lamb pie $5.50
Steak & onion $5.50
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
Butter chicken $5.50
Chicken & mushroom $5.50

-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
Stir fried seafood with garlic sauce in the basket $38.00
Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
-Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
●Casseroles
Scampi Sashimi M $36 / L $68
●Tofu
Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00

Leaf Salad, Vinaigrette $9
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Sauteed Summer Greens, Pine Nuts $9
Curly Fries, Chiptole Aioli $9
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
West Coast Trevally Coconut, Lime, Chilli $17
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25

Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
Entree $15.50
Main $26.00
Cheese and red peppers $12.50
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote

Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
Fiji Style Lamb Samosa $3.00
Chilli Garlic Chicken $12.00
- Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
Egg & Cheese Sandwich $5.00
- Boiled mashed egg with grated cheese with dash of mayonnaise.
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Family Pack - 10PCS Chicken & 2 Large Chips $30.00

Combo $14.99
Combo $14.50
Regular $11.50
LAMB
Combo $13.90
FALAFEL
Combo $14.99
Regular $6.99

Mushrooms $4.00
House Mince, poached eggs, ciabatta $17.50
Oat granola, yoghurt, seeped berries, honey $13.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Bacon $4.00
Tomatoes $3.00
French toast, cinnamon roast pears, mascarpone $17.50
Eggs Benedict, either free range bacon or smoked salmon $18.50

The Kitchen Pantry

Auckland Region > Auckland > The Kitchen Pantry

Address

2A Owairaka Avenue, Mount Albert, Auckland, Auckland, 1025, New Zealand

Phone

096200552

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed