The Landing Seafood Restaurant & Bar in Auckland Menu -

Seafood Chowder $15.9
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.5
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lambs Fry and Bacon $15.9
- With toasted German rye bread
Scallops $17.5
- Grilled with bacon and Japanese tare dressing, spring onions
Tuna $15.9
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.5
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters
- Fresh in the half shell with chardonnay vinegar
-½ doz $13
-/doz $26
-3 only $9

Classic Fish & Chips
- In a crispy batter, fries and garlic aioli
-Gurnard $27.90
-Snapper $32.00
Lasagne $26.5
- Fresh pasta, slow cooked beef mince and creamy béchamel Tomato ragout and rocket & parmesan salad
Snapper $33.9
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.5
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.9
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns (Vegetarian option available)
Steak $34.9
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.9
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

Veggie Classic $9
- Egg, cheese & pineapple
White Lady Burger $18.50
- 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
King Burger $11
- Egg, cheese
Egg
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Bacon
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce

Daigaku-imo n/a
- Manuka Honey laced sweet potato
Sesame Ice Cream n/a
- Black Sesame ice cream
Salmon Nigiri n/a
- (two pieces per plate)
Scallop Sashimi n/a
- 3 pcs
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup

V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Add Surf n Turf $5.90
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Bread & Dips $10.90
- oven warmed bread with assorted dips
eye fillet 220g $31.90
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries

Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
With Ham & Bacon $15.00
Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
Toasted bagel $6.00
- cream cheese jam
Pumpkin & Kumara Soup $10.00
- with whole grain bread

Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat

Lachedar Paratha $4.00
- Indian bread with countless layers
Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
Lamb/Beef Vindaloo $18.00
- Boneless Lamb/Beef pieces cooked in vinegar and chillies
Garlic Prawns Wrap $12.00
- Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp
Coastal Fish Curry $20.00
- Lemon fish pieces cooked in coconut gravy