The Landing Seafood Restaurant & Bar in Auckland Menu -

Lamb $13.50
CHICKEN NACHOS $9.00
PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce
BACON DELUXE $7.50
FISH PIECE $3.50
Mix Meal $15.00
No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad

Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.

23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
5.soto medan $12
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion

Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Express Breakfast $15.00
Continental Breakfast $25.00
Sunday $29.50

Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Pickled Cabbage (20 pieces) $12.00
Lamb with carrot $1.2
Pork with Chive (20 pieces) $12.00
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
Prawns $6.00
- $ ea, Deep Fried Prawns
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00

Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
●Kids menu
Berry pancakes $13.80
- With whipped cream and maple syrup
Bacon eggs benedict $14.50
Smoked salmon omellete $14.00
- With toast
creamy pumpkin soup $9.80
- Served with two slices of baguette
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Salmon eggs benedict $14.50

Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
King Salmon $14.50
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Wheat flour noodles in a traditional meat broth with topping
Seafood / King's Deluxe / Kingdom's Beef $13.00
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad

Red Chicken $18.50
- spicy and sweet chicken and vegetable
Tempura Udon $17.50
- Udon (thick noodle in soup)
Teriyaki Chicken Don $16.50
Yakiniku $18.50
- sweet soy mannated beef and vegetables
Assorted Sashimi (9 pcs) $15.50
Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
Squid Rings (5 pcs) $7.50
Eel Teriyaki Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup

Smokey Bacon $14.50
Afghans $3.00
Homemade Sausage Roll $4.50
BLT $11.50
- bacon, lettuce and tomato, with a serving of chips
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Melting Moments $3.00
Eggs Any Style on Delicious 5 grain Bread $7.00
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise

The Landing Seafood Restaurant & Bar in Auckland Menu