The Lighthouse in Southland Menu

Are you the owner? Manage this listing for free.

The Lighthouse in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. Sagun Cafe & Indian Cuisine offers many options including Vegetable Samosa and Chicken Tikka. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Selection of homemade breads, infused oil & dips and Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread from . Church Hill Restaurant & Oyster Bar offers Hell Pizza and The Kraken.

Nearby Sample Menus

Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Duo Tasting (2) $20.50
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Main $27.50

Poppadums (2 Pieces) $1.00
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Tikka Masala $10.00
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Butter Chicken $10.50
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese

Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
-Beer-battered fries
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
●Step 4 - Choose One Side
Bowl of sautéed mushrooms $6.00
-Eggs (2)

Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
-Regular $12.50
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.

- 4 Pack $4.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Garden Salad $8.9 Reg / $7.9 Petita

Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Gluten Free Option Is Available On Request
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Jelly Tip Pannacotta $9.9
- served with berry couli
Fish And Chips
- Todays market fish battered & served with shoestring fries

Bc Bites $1.00
Seconds 2 Doz $30.00
Blue Cod $6.50
Raw 1 Doz $24.00
Hot Dogs $2.50
Cooked Each $2.50
Sausage $2.50
Cooked half Doz $14.00

LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
WALDORF SALAD $8.00
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
GARLIC HASSELBACK POTATOES $8.00
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
GARLIC BREAD $8.00

Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Bowl of fries $5.00
Dripping chips $6.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Oven baked mini garlic French stick $5.50

Kids waffles with golden syrup $10.00
-With bacon and maple syrup $19.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-Large $18.00
-Large $12.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-Large $25.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo

Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Streaky bacon $4
Soup $11
Seafood Chowder $18
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chips with Aioli $8
Chocolate Brownie with ice cream and caramel sauce $8

Fries $5.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Egg $2.00 each
Pepper $2.00

Bacon & Egg Muffin $8.50
Pancakes $8.50
- With maple syrup & cream
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Garlic Bread $3.00
- Toasted bread with garlic and butter
- 1 person $29.50
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Hot Chocolate Goofy Cake
All desserts served with fresh whipped cream

Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce