The Love Shack in Auckland Menu

Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
Potato Gems $4.50
Spicy Garlic Bread $6.50
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Spicy Lamb Bullets $12.00

Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Chicken, Pork or Beef $20.00
Chicken, Pork or Beef $20.00
Roast Duck $25.00
Fish Cake 4 Pieces $10.00
- Thai style fish cake, served with sweet chilli sauce.
Angel Wings 3 Pieces $11.00
- Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
Chicken, Pork or Beef $20.00

Le dessert du Pirate $17.00
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Les olives du Chef $12.00
- Marinated olives & fresh bread

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
330ml L&P $3.00
Kids Keri Orange $2.50
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
250ml Mother $3.00
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.

Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O

La Fermière $13.50
- Mushroom, onion, herbs & cream
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Chocolat $5
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
Garlic bread $6

Add Shrimp $5
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Add Chicken $3
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini

Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
Red Bean Pancake $8.5
- with ice cream
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
Spiced Chicken Wings (3) $8
- marinated deep fried chicken wings marinated with mama kans secret recipe
Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
Salted Fish & Chicken Fried Rice $20

COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD

Chef's Special POA
- Ask our staff to see what's our special dish.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
White rice $3.00
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.

-with salmon $19.50
Cinnamon french toast
All of our eggs are free range
-with bacon, banana & maple syrup $16.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Freshly made granola $9.00
- with berry compote, honey & yoghurt
-with streaky bacon $16.00
Never ending brunch (until 2pm)

Nearby Sample Menus