The Love Shack in Auckland Menu

The Love Shack in Auckland has no menu available, but can choose from many other options such as Smoked chicken fettuccine or Gluten Free / Vegan option available from Mezzaluna Eatery. JANGKUN offers many options including (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want) and Chicken & Vege (add melting cheese $40.00). Fatimas Takapuna includes a wide range like Falafel side or Mezze dip. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Jewel of Bombay and Any two meat curry on rice (Large/ Small).

Nearby Sample Menus

  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Chicken & Meat Fettuccine $12.00
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Wedges $4.50
  • WONTON SOUP $7.00
  • FISH $3.50
  • STEAK $10.00
  • HAM $2.90
  • GINGER BEEF GR. PEPPER SPRING ONION $10.90
  • CRAB STICK $1.00
  • TOMATOES $2.50
  • VEGETABLE $8.50
  • BBQ Pork Box $11.00
    • Thin noodles with BBQ pork & vegies in Deli's special sauce
  • Gravy
  • Sweet & Sour Dishes
  • Fried Soft Noodle
  • -Combination $13.50
  • Chicken Chow Mein Box $11.00
    • Thin noodles with chicken & vegies in Deli's special sauce
  • -Chicken / Beef $11.50
  • -Pork / Lamb / Beef / Chicken $6.00
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Free Range Chicken $7
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Fresh Cured Salmon $7
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Fries $7.50
    • bowl of fries in house Aioli
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • Extra Cashew Nut $2.50
  • Extra Fried Egg $3.00
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Chicken Nuggets & Chips $7.00
  • Plain Naan $3.00
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Salad with deep fried chicken breast cutlet $10.00
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • Main $7.00
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • Mar Chhu K'tih $16.50
    • Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
  • Char Num Banchok $20.50
    • Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
  • Banana Split $8.50
    • Ice cream with banana, fresh fruit salad and topped with chocolate sauce
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • Youm Sack Ko Ang (no chilli to hot) $22.50
    • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
  • Char Marik $25.00
    • Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
  • Koung (two) $7.50
    • Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Dae-gu tang $15
    • Spicy codfish soup
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Al-tang $15
    • Fish roe soup
  • 3 Fish, 2 Cup Chips $11.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 1 Chicken Nibbles $0.70
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 1 Fish $2.50
  • 1 Hot Dog $2.00
  • 1 Sausage $1.50
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • NZ Scotch Fillet with Rice or Spaghetti $28.00
    • Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
  • Asian Style Vegetables $10.00
    • Vegetables / Garlic / Oyster Sauce
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Japanese Style Flame Grilled Salmon $17.00
    • Roasted 240g Salmon Fillet / Grill Sauce / Mayonnaise
  • Hong Kong Style Bread with Butter or Egg $7.00
  • Braised Ox Tail Pot with Rice $21.00
    • Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Bacon & egg muffin
  • Ham rolls
  • Chicken & mushroom quiche
  • Jumbo roll
  • Hokie smoked fish pie
  • American hot dog
  • Steak & pepper pie
  • Steak & cheese pie
  • Mousaka $13.90
    • Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
  • Hummus N/A
  • Souvlaki Chicken on Rice L $12.50/Mini $10.00
  • Chicken Curry $13.90
  • Hummus Roll L $7.50/Mini $6.00
  • Souvlaki Chicken Salad L $12.00/Mini $10.00
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Lamb Burger $8.00
The Love Shack

The Love Shack

location

Address

2 Matakana Valley Road, Auckland, New Zealand

phone

Phone

02102268843

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
2 Matakana Valley Road, Auckland, New Zealand
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