The Love Shack in Auckland Menu

Teriyaki chicken $34.50
- with entrée set
Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
Scotch fillet steak $41.00
- with entrée set
Chicken thigh fillet $33.50
- with entrée set
salmon Sahimi $15.00
Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
Oceans with entrée set $62.00
- Prawns,salmon & Scallops

Lamb ribs $10.00
- 1/4 pound
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
Corn bread $6.00
- Honey butter
Deviled eggs $6.00
- Bacon jam
Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
Chopped brisket $18.50
Smoked ham hock collard greens $5.00
Coleslaw $5.00

Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Mussel $2.00
Battered snapper with fries and salad $20.00
●sides
Scallop $3.50 each
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Beer batter
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00

Ham, Cheese & Pineapple Pizza $11.00
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Paddlepops $3.50
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Chicken Nuggets & Fries $11.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- 1 dozen $36.00
Garlic & Herb Pizza Bread $10.00

Chana Masala $9.99
- Chick peas cooked with blended onions, ginger and tomatoes.
Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
Gulab Jamun $5.00
Chicken Tikka Masala $9.99
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.

Grilled haloumi $4.00
Free-range bacon $5.50
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Avocado $4.00
Wilted cavalo nero $4.00

POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
THAI JASMINE RICE $3.00
- per person
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
PAD PUG
- with vegetables and oyster sauce MILD

Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Seafood $12.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Vegetarian $10.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Prawns $13.00
-Option: + Prawns $2.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake

Nearby Sample Menus