The Lunchroom in Auckland Menu

Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
Clafoutis $11.90
- chocolate sponge with cherries, individually baked with a gooey chocolate centre, with a ramekin of ice cream
Side Salad $6.90
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
Crumbed Scallops $29.90
- with your choice of vegetables or salad
Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce

Pancakes w Bacon, Blueberries & Syrup $9.50
Burgers N/A
- all served w steak cut chips
Hash Cake w Bacon & Fried Egg $9.00
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Classic Ham & Pineapple Salsa $5.00/ $24.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Hash Cake w Bacon & Tomato $5.50

-with chips $11.90
combo includes 420ml drink & regular chips
-with chips $12.90
chicken nuggets $7.90
- 3 chicken nuggets, small chips and any kids drink
combo incl 420ml drink and reg chips
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
crabstick $2
-with chips $10.90

SPRING ROLLS $6.90
- deep fried spring rolls
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream

Veg Laksa (Rice Vermicelli / Kway Teow $10.00
Golden Pillow (Advance Order) $28.00
- Curry chicken enclosed with homemade bread
●Entree
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
Spring Roll $5.50
- Vegetables wrapped with in a thin crackly crispy shell
Curry Puff $5.50
Nyonya Acar Awak $10.00
- Pickled mixed vegetable
Nyonya Laksa (Chicken) $11.00
- Curry laksa noodles with chicken and vegetables

Caramel pork ragout $12
- on fresh pineapple
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
- paper thin Margherita $12

Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Popadoms 4pcs $2.50
- KIDS MENU
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Chips $4
Chicken nuggets and chips $8

● Source Salads (GFP) $19.50
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-Avocado / Mushroom / Spinach / GF Bread $5.00
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice

Rocket with parmesan and balsamic $7.00
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa

Nearby Sample Menus