The Mansoon Indian Restaurant in Bay of Plenty Menu -

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
Xtra Large $3.90

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

-Large Kiwi $19.00
Roll $6.50
-Whole $19.00
-Small Kiwi $12.00
PORK
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
Gravy $2.50/$5.00
-Small Kiwi N/A

Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
Fish Strips $9.50
- Dory fish strips with aioli & lemon
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
Garden Salad $12.00
- Made with fresh seasonal produce
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges

Combo $14.90
- doner kebab roll, chips & coca cola
Extras $2.20/each
- cigar borek & falafel
Combo $11.90
- kebab burger, chips & coca cola
Extra meal $2.00
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Extra falafel $2.20
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Baklava n/a

Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Ham, bacon, smoked chicken
Hot Chips $6.00
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00

Pan au Chocolat $3.50
Salmon $13 S / $16 M / $21 L
- sour cream, salmon, onions, lemon squeeze, cheese, herbs
Organic Sourdough Loaf $6.50
Croissant $3.00
Croissant aux amandes $6.00
Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
Baguette $4.00
Garlic Bread $5.00

Seafood chowder
- This soup contains shell fish
-Large $8.50
-Large $11.00
-Large $11.00
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Cheesy $8.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Loaded $9.90.

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Onion Salad $3.50
Mango Chutney $3.50
Raita $3.50

Plain Naan $3.00
- Plain flour bread cooked in tandoor
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
smoked salmon $18.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with preserved & cream cheese $6.50

Tomato, mushroom and cheese $9.90
Bacon $3.50
Smooked chicken and herbs $11.90
White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
Extra toast $2.00
Rosti $2.00
Leg ham and saueed greens $10.90
Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom

The Mansoon Indian Restaurant in Bay of Plenty Menu