Address
31 Islington Street, Kawerau 3127, New Zealand
The Mansoon Indian Restaurant in Bay of Plenty Menu
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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.
Nearby Sample Menus
- - Chicken, Beef or Pork $22.50
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Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
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Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
- - Fish (Snapper) $26.50
- - Fish (Snapper - not gluten free) $26.50
- - Chicken $22.50
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Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
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Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- -beef $9.80
- Won ton $9.30
- Cheese $2.50
- Pork $9.80
- Steak $9.80
- Combination $10.30
- Ham $2.90
- Pineapple fritter $1.10
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Or a selection of all three cheeses $35.00
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Pane All’Aglio $7.00
- Garlic Bread
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Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
- Mars bar battered & deep fried $3.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
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HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
- Burger, Chips & Beverage $18.00
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Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
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Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
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Insalata $7.00
- Mixed green salad
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Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
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Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
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Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
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Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
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Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
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Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
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Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
- -Ham, cheese and pineapple
- -Tomato, cheese and onion
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Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
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Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
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Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
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Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
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Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
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Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
- Basil pesto grilled ciabatta $7.00
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Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
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Wholegrain chunky style toast $7.00
- w fruit preserves & butter
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Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
- -Creamy Mushroom
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
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Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
- -Two Eggs $3.5
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
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Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
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Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
- •Mains
- Baked Beans on toast $6.50
- Chicken Salad $8.00
- Poached Eggs on Toast $7.00
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Spaghetti on Toast $6.50
- Bowl of Fries $4.00
- Eggs Benedcit $14.50
- Fish and Chips $8.50
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Tomato $3.00
- Kids bacon & egg on toast $8.00
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Pork Riblet, Ch. & Tom $5.50
- BLT $4.30
- Chicken Salad $6.00
- Beef Mince
- Chicken, Ch. & Tom $4.50
- Savouries $2.00
- Muffins $2.80
- Whole Grain Beef $4.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
- French Fries and Aioli $8.00
The Mansoon Indian Restaurant
Phone
073237486
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
31 Islington Street, Kawerau 3127, New Zealand
- Bay of Plenty Others Menus