The Mansoon Indian Restaurant in Bay of Plenty Menu -

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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
M $3.40
5 pcs $4.20
S $3.20
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.

Large $21.70
Medium $12.70
Mayonnaise $1.70
Garlic Bread $5.70
- Four slices.
Beef Nachos
- With sour cream
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
Satay $1.70

Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Gulab Jamun $7.00
- popular Indian sweet 3 pcs

Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)

- 1/2 grilled New Zealand crayfish $15.00
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
- 200g Canterbury lamb rack $10.00
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Tea and Coffee
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken

Crumbed Scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Surf your Steal Meal with Prawn Cutlet $1.50/each
Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
Bacon & Egg Burger $14.00
- lettuce, tomato, mayo with fries
Surf your Steal Meal with Prawn Twisters $1.50/each
Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
Seafood Platter $24.00
- prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Salmon Pasta Salad
- Salmon,asparagus & capers
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.

VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Green Salad $7.50
BBQ Ribs $15.00
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Fish of the Day $33.00
- Your waiter will advise

Roast Beef N/A
Three Pepper Chicken N/A
Carrot N/A
Beetroot N/A
Flatbread N/A
Capsicum N/A
Cucumber N/A
Chicken & Bacon Ranch Melt N/A

Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Fish and Chips $9.00
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Pickles $3.00
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor

- Ham and pineapple
- Avocado Fries w/ chilli garlic sour cream $12.00
- Margerita
Pork Belly $32.00
- Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens
- Cheese Plate - 3 cheeses, wafer biscuits, breads and fig paste $25.00
GF $3.00
- Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
- Torched caramel banana split

Hot Apple Cake with Caramel Sauce and Hokey Pokey Ice-cream $10.00
Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
Chicken, mushroom and cream on penne $18.50
Green Salad $8.00
Salami, ham, mushroom, tomato and oregano $17.50 / $24.50
- Regular / Large
4 Cheese – mozzarella, blue, parmesan, cream cheese and oregano $17.50 / $24.50
- Regular / Large
Tiramisu $9.00
Rosemary Bread $8.50

Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Gluten free base $4.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Ham and Mozzarella $17.50
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella

Childens menu available (0-12yrs). Please ask our counter staff.
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Smoked salmon, lettuce, chives and brie cheese $16.50
-Cheese $3.00
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Hot mixed berries $3.00
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.