The Mansoon Indian Restaurant in Bay of Plenty Menu -

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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
(V) = Vegetarian available / GF= Gluten free available
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
-add ham $3.00
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon

Petite Bacon & Eggs $9.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Hollandaise, Toast, Hashbrown $3.00
Fluffy $1.20
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Mini Six Barrel Soda $4
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream

FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
GARLIC BREAD (NF) (V) (GF available) $5.00
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)

Baked beans $4.0
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Bacon and eggs $16.5
- with orange juice
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Fries with aioli $6.5
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Ceasar salad $22.0
- with chicken or prawns

Bacon & Egg $5.50
Sour Cream $1.50
Three filling $3.50
6 Oysters $4.00
Wedges $3.50
Paua fritters $1.80
$10 Special $10.00
- 3 fish, 3 sausages, chips or 5 Fish and chips
Crumbed (Extra) $0.20

ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare

American hotdog $8.00
Super pancake $14.00
- bacon & banana
Open sandwich with chips $14.00
- Pork schnitzel / Beef sirloin
Asian thai beef $12.00
-Bacon $16.00
Each topping $2.00
-Large $6.00
Real Mccoy $15.00
- Bacon, eggs, rosti, tom, sausage

Spaghetti on Toast $6.50
Ham Salad $8.00
Poached Eggs on Toast $7.00
Mushrooms, bacon, big boy sausages $3.00
Sandwiches made to order
Mushrooms on Toast $8.50
Chicken Salad $8.00
Scrambled Eggs on Toast $7.00

Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Plain cheese
- cheese
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Margarita
- cheese, tomato, dried basil
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce

- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
Breads & Dips $14.00
- With balsamic olive oil
Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
House Salad $5.50
Baby Pancakes $9.00
- Small pancakes with fresh cream and berry compote
Lamb-Rosemary Sausages $5.50

Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram

Lemon tart with fresh raspberries $13.00
Salt & pepper squid, miso aioli $17.00
Buffalo, fresh tomato & basil $20.00
Chocolate marquise, apricot & pastachio $13.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Zucchini, chilli, mint & feta/buratta $20.00
Chicken, sweet corn & mushroom $23.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00

Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
Catch of the day P.O.A
- Ask for today's selection
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing