The Mansoon Indian Restaurant in Bay of Plenty Menu -

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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Chicken on fries $7.50
Lamb S $10.5 / L $ 12.5
Hummus $1.50
Lamb on rice $9.00
- With your choice of sauce
2x Mujver, 1x falafel served with hummus $5.00
Chicken on rice $7.50
Extra $1.00
- Falafel or mujver
Falafel S $11.5 / L $ 13
- Chick pea and herb patty

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)

Polenta Chips $9
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
Fries $7
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
Garden Salad $7
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar

Or a selection of all three cheeses $35.00
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50

Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Ciabatta toast & spreads $7.50
Potato rostis x 2 (GF) N/A
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Mushrooms sautéed N/A
Creamy Mushrooms N/A
Roasted tomato x 2 N/A

Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Mars bar battered & deep fried $3.00

Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds

White Rice $2.50
Beef Ho Fan $14.00
-Seniors $20.80
Prawn $17.00
Prawn $17.00
Seafood $15.00
Plain $14.00
Prawn $17.00

Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
Bread & Dips $12.00
- A selection of fresh bread and daily dips
Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
Chicken Wings $9.50
- Chicken wings in honey soy

Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Fish and Chips $10.00
Prices are subject to change without notice.
All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
Spring rolls 8pcs $5.00
Plain Naan Bread $4.00
All our fries are cooked with vegetable oil. $4.00–$10.00
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50

Toong Thong $11.70
- A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong
Pad Thai
- Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
V3 Vegetarian Spring Rolls $11.40
Choo Chee Goong $29.90
- Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
V4 Vegetable - Pak $11.40
C24 Mixed Seafood $31.60
F2 Seafood $23.90

5 Butter Chicken
- Mozzarella, red onion, capsicum, coriander, butter chicken
5 Tandoori Paneer
- Red onion, coriander, capsicum, olives, marinated paneer in tandoori sauce & mozzarella cheese
3 Chicken Bacon
- Mozzarella, capsicum, chicken, bacon
4 Beef & Bacon
- Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
Any 3 large $ 33
1 Popular Chicken
- Mozzarella, double pineapple, double chicken
Any 2 pizzas $22
3 Apricot Chicken
- Mozzarella, capsicum, pineapple, chicken, apricot swirl

Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
Extra serve of rice $3.00
-combination $17.00
-combination $17.00
Tofu puk $16.00
- Stir fried tofu and vegetables.
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.

Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
Jam $2.00
Avocado $3.00
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
Gluten Free Options $3.00
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla