Address
31 Islington Street, Kawerau 3127, New Zealand
The Mansoon Indian Restaurant in Bay of Plenty Menu
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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.
Nearby Sample Menus
- Tamarind sauce $3.00
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Keema naan $4.50
- Naan filled with minced lamb
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
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Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
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Plain rice $3.00
- Steamed basmati rice
- Hot Dog & Chips $5.99
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Paneer Pakora $9.99
- Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
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Daal Tadka $14.99
- Yellow lentils cooked with onions and flavoured with coriander and spices
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Balti (Lamb/Chicken/Beef) $16.50
- North Indian style with spicy ginger, cumin, garlic & onion
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Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
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Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
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Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
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Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables
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BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
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BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
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AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- V $3.10
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
- Herb & Garlic Bread $7.50
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Garden Salad $7.50
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Please ask N/A
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- -BLAT $15.00
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Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
- Bacon $3.50
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Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
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Wedges $15.00
- Bacon, grilled cheese, sour cream
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Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
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Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
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Crepes $15.00
- Berry compot, whipped cream
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Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Fries $8
- served with tomato & aioli sauce
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Curly Fries $9
- served with bbq & aioli sauce
- 6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
- Mini hot dog with fries $10
- Asian platter
- - for two $20
- Crispy tiger prawns salad $20
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Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
- With fries $12
- -for four people $35
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Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
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Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
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Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
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Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
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Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
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Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
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Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
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The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
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Breads $13.50
- Bread Selection
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Breads $4.90
- Lebanese Garlic or Plain
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Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
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Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
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Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
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Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
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Blackboard Specials $20.00
- Fish of the day
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Breads $4.90
- French Garlic or Plain
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
- -Smoked salmon $8.00
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Tomato, avocado, lettuce, and brie cheese $13.00
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Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
- -Avocado $3.50
- -Add middle cut bacon $3.50
- -Smoked salmon, lettuce, chives and brie cheese $16.50
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Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
- Ice cream - vanilla / strawberry / chocolate $4.50
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Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
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Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
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Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
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Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
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Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
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Matter paneer $14.50
- cottage cheese cooked with green peas and aromatic spices
- House baked Ciabatta w olive oil, butter (V) $7.5
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Olives w lemon & thyme (GF, V) $7
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Panfried Marinated Beef Donburi n/a
- Avocado Roll n/a
- Panfried Marinated Pork Donburi n/a
- Tuna Roll n/a
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Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- Teriyaki Chicken Donburi n/a
- Sweet Sour Chicken Nigiri n/a
- Fried Prawn Nigiri n/a
The Mansoon Indian Restaurant
Phone
073237486
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
31 Islington Street, Kawerau 3127, New Zealand
- Bay of Plenty Others Menus