The Mansoon Indian Restaurant in Bay of Plenty Menu -

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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Three cheese & garlic (v) $12.90
- Mozzarella, blue and parmesan with garlic
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
Premium ice cream $11.90
- Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
Smoked salmon $6.00
Curly fries (S/L) $6.90/ $9.90
Two free range eggs $4.00
Gluten free toast $2.00
Hand-smashed crispy potatoes $6.00

Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50

Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
-Made with Prawns $18.50
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef

Small Mixed Meat $10.50
Large Mixed Meat $11.50
Combo (Chips & Drink) $22.50
Falafel (Veg) $14.00
Large Combo (Chips & Drink) $17.50
Mixed Meat $14.00
Small Lamb $9.50
Large Chicken $13.00

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.

Pickles N/A
Choc Chip N/A
Old English N/A
Ranch N/A
Chipotle N/A
Roasted Garlic N/A
Steak and Cheese N/A
Roast Beef N/A

Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Garlic Bread $10.00
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Smoked ham, pineapple and mozzarella
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken

-6 $22.00
-Vegetarian $12.00
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus

-Prawn cutlet ea $ 1.50
Chimi changa $17.00
- Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
Chicken burger $15.00
- Cranberry, brie, garlic aioli, lettuce, tomato with fries
Calamari rings & fries $8.00
Nachos $12.00
- Spicy chilli beans & mince with melted cheese & sourcream on corn chips
Thai chicken curry (GF) $23.00
- Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
Beef burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
Smoked chicken omelette (GF) $17.00
- Smoked chicken with cheese served with either salad or fries

Eggs Benedict with salmon $20.00
Nachos $13.50
- beef mince chili beans, salsa, sour cream & cheese
Creamy Mushrooms & bacon $16.00
Chicken Nuggets & fries $7.50
Sausage & Eggs $13.50
French Toast $15.50
- with bacon, banana & maple syrup
Eggs on Toast $9.50
Strata Big breakfast $19.50
- bacon sausage tomato hashbrown, creamy mushrooms eggs

Nigiri Sushi N/A
Sushi Roll N/A
Inari N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Chicken yaki udon $11
Rice Ball N/A
Baby Tray N/A

B.E.C.T with Tea / Coffee or Coke $12.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Chicken $5.00
Drumstick $1.70
-Combo $8.80
Chicken Satay $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Sirloin Steak with Chips or Wedges $16.90

8PC. DBL AVO $7.30
8PC. REG $7.90
SMALL $5.00
Salmon & Chicken Combo $23.90
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. REG $8.90
Fresh Salmon Supreme
SMALL $5.60

GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Lemongrass and kumara hash (V)(GF)
-Free range eggs
-Salmon
-Salmon
-Sourdough
-Salmon
-Parsley pesto