The Mansoon Indian Restaurant in Bay of Plenty Menu -

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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

All of our burgers are made with lettuce, tomato, onion & sauce
Chop suey
- No noodles
Fish $9.30
Oyster $1.60
Pork $9.80
Shrimps $11.30
Pork $9.80
Mussel $1.10

Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Fresh Garden Salad $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Soup of the moment with artisan bread $15.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00

HAM $2.60
HOT DOGS $2.00
HAM, STEAK & PINEAPPLE $7.50
2 SAUSAGES
PAUA FRITTER $3.50
WONTON 70¢
CHICKEN, PINEAPPLE, CASHEW NUTS AND VEGES $12.00
CHEESEY WELSEY $5.00

FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Halfbaconbene 10
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo

The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
- 1/2 grilled New Zealand crayfish $15.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Tomato $3.00
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg

Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
•Desserts
-Junior 200g Rump $25.5
All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
Roast of the Day GFA

Fresh tomato, chutney & grilled cheese $8.80
Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
Fresh tomato & avocado $8.80
Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
Bacon, chutney & grilled cheese $8.80
CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad

Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Hot Chips $6.00
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Bagel Cream cheese, salad, bacon/salmon $14.50
Toasted Sandwich 2 fillings for $8.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Ham, bacon, smoked chicken

Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup

Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
-10pcs $16.90
Rice $2.50
Beef Teriyaki D $15.90 / B $19.90
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
Te Aroha Roll

Chicken caesar $25.00
Chicken, sweet corn & mushroom $23.00
Lamb, olive, capsicum & feta $23.00
Beef carpaccio, rocket & parmesan $18.00
Chocolate marquise, apricot & pastachio $13.00
Summer side salad $9.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Roasted figs, goats cheese mousse & balsamic $18.00

seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese

Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50