Address
31 Islington Street, Kawerau 3127, New Zealand
The Mansoon Indian Restaurant in Bay of Plenty Menu
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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.
Nearby Sample Menus
- -Squid $10
- Chips $7
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Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
- -Scampi $14
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Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
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Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
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Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
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Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
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Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
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Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
-
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
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Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
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Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
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Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
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Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
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Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
-
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
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Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
- S = Sharing option
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Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
- The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Avocado 4
- Fresh waffles with caramelised banana and maple syrup 7
- Fries 8
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Samgyeopsal $20.00
- Pork belly
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
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So saeng galbi $27.00
- Fresh beef ribs
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
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Palak Paneer/ Potatoes $15.00
- Home-made cottage cheese or potatoes, cooked with mildly spiced spinach
-
Goan Prawns/ Fish Curry $19.00
- Cooked with onion gravy flavored with fresh coconut
-
Kadai Prawns / Fish / Scallops $19.00
- Prawns/Fish/Scallops with thick-cut pieces of onion, capsicum and cooked in an onion and tomato based gravy >>
- Mix Pickle $2.50
-
Lamb/ Beef Kadai $17.00
- Tender Lamb/ Beef pieces cooked with crushed tomatoes, julienned capsicum, onion gravy, cream and coriander seeds
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Lamb/ Beef Madras $16.50
- South Indian lamb curry tempered with mustard seeds, curry leaves, and coconut
- Cheese Naan $4.00
- Onion Kulcha $5.00
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Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
- Medium $28.50
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Coconut Chicken $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
- - Junior 200g Rump $25.50
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Catch of the Day $31.90
- Depending on availability - ask our waitstaff.
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Shrimp Cocktail $13.90
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
- Cobb Crunchies, main and dessert:
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Pavlova
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
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Combo $14.90
- doner kebab roll, chips & coca cola
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Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
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Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
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Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
- Espresso & turkish coffee n/a
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Combo $11.90
- kebab burger, chips & coca cola
-
Extras $4.90/each
- shish kebab, gozleme & borek
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Extras $2.20/each
- cigar borek & falafel
- Three Pepper Chicken N/A
- Tomato N/A
- Honey Oat N/A
- Chicken Teriyaki N/A
- Herb & Garlic Toasties N/A
- Cheddar N/A
- Oat & Raisin N/A
- Oven Roasted Chicken N/A
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
- Mount Margarita, vine ripened tomatoes, basil and mozzarella
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Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
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Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
- Caramelised onion, rosemary and blue cheese $10.00
-
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
-
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
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Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
- Chicken Nuggets (5 pieces) $8.00
- Chicken Vindalo $12.00
- Tikka Masala $12.00
- Malai Kofta $10.00
- Lamb Korma $13.00
- Vegetable Manchurian $12.00
- Prawn Biryani $16.00
- Butter Chicken $12.00
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
- Ham, Mushroom & Mozzarella $18.50
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
- Beef Nacho & Sour Cream $9 For 1 / $12 For 2
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Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
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Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
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Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
- Cream cheese and jam $8.00
- Cheesy Garlic Toasties N/A
- Flatbread N/A
- Egg and Cheese N/A
- Honey Oat N/A
- Aioli N/A
- Chipotle N/A
- Veggie Delite N/A
- Hot Chilli N/A
The Mansoon Indian Restaurant
Phone
073237486
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
31 Islington Street, Kawerau 3127, New Zealand
- Bay of Plenty Others Menus