The Mansoon Indian Restaurant in Bay of Plenty Menu -

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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.

Nearby Sample Menus

Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
(V) = Vegetarian available / GF= Gluten free available
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Harmony of Seasonal Vegetables $6.00
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Side fries $7.00
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles

BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Sorbet selection $14.50
- With a nut crumble and berry sauce
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Duck breast $34.00
- With a orange and cinnamon glaze
Organic beef tenders $29.50
- Brushed with our in house basting

B12 Stir fry spicy striped pork'sear
K36 Deep fried spring rolls
C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
C27 Spicy stire fry chicken soft bones with cumin
A20 Crunchy Fried Pean-nuts
C3 Stewed chicken with pork stomach
K37 Big Chinese steamed plain bun
E2 Hot and sour fish with Chinese pickled cabbage

Lamb $14.00
Small Lamb $10.50
Small Combo (Chips & Drinks) $15.50
Small Mixed Meat $10.50
Small Chicken $9.50
Mixed Meat & Rice $7.00
Large Lamb $11.50
Small Lamb $9.50

Pear & Ricotta Cheese Cake $12.00
- Vanilla bean ice cream
Cajun chicken, slaw & spiced apricot sauce
Baked fish of the day $29.00
- Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
Fresh fish, cress & lime hollandaise
Beer Battered fries $8.50
- Roasted garlic aioli
Tossed salad, avocado & garlic dressing $8.50
Pork fillet, wild rocket & apple sauce
Prawn & chorizo skewers x 2 $16.00

Plain Rice $5.00
Chips $7.00
Papadoms 4 pcs $3.00
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce

Apple Shortcake
Lemon 'n Ginger
Vegetarian
Chicken Satay
Coffee 'n Walnut
Chips
Hash Browns
Celebration Cakes
- A selection of Birthday cakes, 21st Key cakes, 21st Birthday cakes, Wedding cakes, Christmas cakes and more

Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
Pad Pak Benjarong $30.60
- Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
F7 Jasmine Rice, Khao Suey 3.00pp
- There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
Tow Hoo Tod $11.40
- Deep fried bean curd served with sweet chilli sauce. V2 Tofu
V29 Vegetarian, no dried chilli $23.30
Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
F7N Egg Noodles $3.00
Satay Gai (Gluten Free) $11.80
- The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai

Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
-With loaded $3.00
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce

WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
REWENA HOT DOG $6.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
SINGLE $2.50
1/2 DOZEN $10.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon

Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
-Served with 6 roasted garlic prawns $28.50
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Homemade garlic bread (serves 2) $12.00
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

Mixed salad greens w walnut vinaigrette $7
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Single serving of 1 cheese $16
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Olives w lemon & thyme (GF, V) $7
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
House baked Ciabatta w olive oil, butter (V) $7.5