Address
31 Islington Street, Kawerau 3127, New Zealand
The Mansoon Indian Restaurant in Bay of Plenty Menu
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The Mansoon Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedcit from Cafe On The Strand. Titahi Bay Bakery offers many options including Egg on toast and Bacon & egg. Mad burger includes a wide range like Hawaiian Burger or Venison Burger. Daily bread bake and KB's R&D chefs choice surprise luncheon from . Ten Twenty Four offers Leuven Belgium Beer and Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips.
Nearby Sample Menus
- Scoop chips (per person) $2.40
- Chicken nuggets $0.60
- Fish cake $2.00
- Beef $12.50
- BBQ Pork $13.00
- Deep fried squid $15.00
- Fish hoki $3.00
- Squid ring $0.90
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
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Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
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Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
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Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
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Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
- Mouse traps and fresh fruit $5.50
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Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
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Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
- Hash browns x 2 N/A
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French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
- Chips with aioli (Small/ Large) $5.50/ $9.50
- Toasted ham and cheese sandwich $5.50
- Kids nuggets and chips $7.50
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Soup of the day $10.5
- (see board)
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Pancakes $15.5
- with bacon, banana and maple syrup
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
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“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
- kransky sausages $4.0
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Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
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Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
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Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
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Verdure $7.00
- vegetables of the day
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Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
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Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
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Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
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Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
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Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
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Garlic naan $3.00
- plain flour bread with garlic baked in tandoor oven
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Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
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Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
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Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
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Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
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Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
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Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Cheese burger classic $13.00
- Premium beef with cheese and gherkins
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
- Mustard jus
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Char-grill sirloin steak(220g)(GF) $32.00
- Classic garlic bread $6.00
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Baked cheese cake $12.00
- With berry couli
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Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
- Gluten free base $4.00
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Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
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Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
- Cured Italian ham $6.00
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Mantovana $20.00
- Mozzarella - blue cheese - walnuts
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Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
- House baked Ciabatta w olive oil, butter (V) $7.5
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Seasonal vegetables $7
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
- Salad $5.00
- Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90
- Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
- Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
- Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
- Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
- Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
- Steamed Pork Rib With Black Bean Sauce $18.00
- Sweet & Sour Pork $16.00
- Soya Sauce Chicken on Rice $7.50
- Beef stir Fried Rice Noodles $12.00
- Prawn with Cashew Nuts $23.00
- Large $20.00
- Chunky Fish & Tofu $18.00
- Spring Roll $5.00
- Pasta of the day $15.50
- Fries & aioli $6.00
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Wedges $13.50
- with bacon, cheese & sour cream
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BLT $13.50
- bacon, tomato, lettuce
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
- Bacon & eggs $14.00
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French toast $13.50
- bacon & maple syrup
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Chicken liver & bacon pate $12.50
- served with toast
The Mansoon Indian Restaurant
Phone
073237486
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
31 Islington Street, Kawerau 3127, New Zealand
- Bay of Plenty Others Menus