Address
603 State Highway 2, Katikati, Katikati, Bay Of Plenty, 3177, New Zealand
The Long Table Cafe in Bay of Plenty Menu
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MENU-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
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Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
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Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
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The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
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Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato
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Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
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Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
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Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
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Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
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Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
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The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
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Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
KIDS MENU-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
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Toastie $6.50
- Ham/ cheese or cheese/ tomato
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
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Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
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Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
SIDES- Gluten Free Options $3.00
- Avocado $3.00
- Bacon $4.00
- Field Mushrooms $3.00
- Potato Rosti $3.00
- Sliced Fresh Tomato with Basil $3.00
- Slow Roasted Tomato $3.00
- Spinach $3.00
- Aioli $2.00
- Egg $2.00
- Jam $2.00
Nearby Sample Menus
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- S $3.50
- S $3.20
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- 9 pcs $7.30
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Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
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Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
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Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
- -Full $20.00
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●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
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Onion kulcha on naan $4.50
- Naan stuffed with onions
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Plain rice $3.00
- Steamed basmati rice
- Chicken $12.50
- King prawn $16.00
- Pork $13.50
- Mussel fritter (Chunky) $4.00
- Combination $13.50
- King prawn $18.00
- Combination $13.50
- Won ton $13.00
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●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
- ●Pizza
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-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
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-Dolma Meze $10.00
- Served with jack and salad
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-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
- -Turkish Delight $3.50
- Lemon Citron Tart N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
- Cheesy Corn Chips N/A
- Kumara Bacon Orange Salad N/A
- Chicken Schnitzel and Shoestring Fries N/A
- Lamb and Kumara Wrap with Side Salad N/A
- Chocolate Brownie N/A
- Chicken and Cashew on Turkish N/A
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Fish meal $12.50
- One fish, chips, salad, eggs
- Battered sausage $2.00
- Donut stack
- Whitebait fritter $8.50
- Pineapple ring $1.00
- Hamburger $6.40
- Squid ring $1.00
- Paua fritter $5.00
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- OFS $ 10.00
- 2 x bacon & 2x eggs
- 12 x mussels
- Battered Sausage $ 1.50
- Vege Pattie
- Cheese $ 6.00
- 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
- Chicken Nuggets $ 0.80
- Turkish delights n/a
- Espresso & turkish coffee n/a
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Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
- Extra meal $2.00
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Combo $14.90
- doner kebab roll, chips & coca cola
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Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
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Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
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Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
- Steamed Jasmine Rice $3
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Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
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The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
- - Creamy Mushrooms
- - add lemon chicken extra $4.00
- - Tomatoes
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Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
- - add homemade spinach and walnut pesto
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South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
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Five Spice Duck Salad $34.00
- Warm Duck Breast, Juicy Orange pieces, Watercress & Pomegranate
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Scotch Fillet $34.00
- With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
- - Roast duck - hoisin sauce, bok choy, spring onions
- - House Salad - Rice noodles pickled Vegetables & coriander
- - Chicken and mushroom Fettuccine $24.00
- - Avocado Fries w/ chilli garlic sour cream $12.00
- - Pepperoni - Turn it Volcano - chilli oil & Jalapenos for $3.50
- - Smokeys Salmon Wings $15.00
- Turkey N/A
- Three Pepper Chicken N/A
- Italian Dressing N/A
- Onion N/A
- Subway Melt N/A
- Ham, Egg and Cheese N/A
- Avocado Toasties N/A
- Capsicum N/A
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Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
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Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
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Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
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Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
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Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
- Toast & Bagel Selection
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- smoked salmon $18.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
The Long Table Cafe
Phone
075491924
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Thai , Vegan , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating