Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Hash bites $3.50
- Cookies & cream mousse $3.50
- Large fries $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Strawberry cheesecake $3.50
- Garlic bread $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Muesli $12.50
- Fruit & yoghurt
-
Beans $12.00
- On toast
- Fries
- (TILL 3PM)
-
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- - Bacon $5.00
-
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
- - Sausages $5.00
-
Toasted Mini Baguette $8
- With Garlic Butter
- -Black Doris Plum
- -Triple Chocolate
- Gf=Gluten Free
-
Vege (V)
- Seasonal Vege
- ●Cookie
- -Salted Caramel & Cashew
-
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- ALL DAY 8.30am to 3pm
- Bacon $4.00
-
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
- Egg $2.50
-
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
-
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
-
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
- -Smoked salmon $3.50
-
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
- Creamy Mussels $16.00
-
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
-
Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
-
Paua Fritters (100%) $37.00
- with handcut chips & salad
-
Fish Of The Day $32.00
- with handcut chips & salad
- -doz $47.00
-
NZ Whitebait Fritter $34.00
- with handcut chips & salad
- Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- Garlic Bread $5.00
- -Large $7.00
- Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
- Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
- Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
-
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
- Fries (GF) $4.00
- -medium $9.90
- -sauces / sour cream $1.00
-
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
- -gluten free $13.90
- Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
- -sauces / sour cream $1.00
- -meat, fish or vege $2.00
- Sweet Slices $2.00
-
Cheese Burger $6.00
- t/sauce
-
Takeaway Fish Meal $15.00
- (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
- -vege fritter $2.50
- -mini hotdog $1.00
-
Kidz Burger $4.00
- t/sauce
- -spring roll $2.50
- -chips 400g farmers scoop $3.00
-
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
- Chicken, brie and cranberry sauce $9.50
-
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
- Extras $1.00
-
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
-
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
- Caramelised onion and cheese $7.50
-
Sirloin Steak $ 27.00
- 300 grams + below selection
- -Seasonal vegetables
-
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-
Rib Eye $ 29.00
- 250 gram + below selection
- -Eggs
-
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
- House Salad & Dressing $ 6.00
- Seeded Mustard Mash
- Buttered Corn Cob
- Rib Eye
-
Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
-
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
- Good Home Fries
- -400G $33.00
-
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
-
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
-
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
-
Wedges $13.50
- with Salsa & Sour Cream
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
-
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
-
Eggs on Toast $10.80
- Poached or Fried or Scrambled
-
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
- Plain Naan $2.50
-
Plain Rice $3.00
- Steamed fine flavour basmati rice
-
Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
-
Chicken Saagwala $14.90
- Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
- Mango Lassi $4.00
-
Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
- Mango Kulfi $3.00
-
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
- -Small $11
-
The Mayfair .$60.00
- selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
- Battered onion rings $5.00
- -large $17.50
-
Ravioli $19.50
- roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
- -large $21
- -add poached egg $2.00
-
Moby Dick
- shrimp, prawns, squid, scallops, tomato, mozzarella
-
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
-
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
-
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
-
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
-
Salad of the Day POA
- (see specials)
-
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
-
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
-
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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