Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
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Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
- -add bacon $18.50
- -bacon $16.80
- -add bacon $18.50
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Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
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Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
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Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
- Mushrooms $6.00
- Apple, white chocolate and coco butter parfait $16
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
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Salmon Bagel $9.00
- Served with creme cheese & capers.
- Fish of the day POA
- Fish of the day POA
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
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Gambero $13.9
- Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
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Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta
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Lamb salsiccia risotto $14.9
- Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
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Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
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calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
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Pesto pollo pizza $10
- Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
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Sirloin $36.9
- Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
- Carrot cake $4.5
- -Vegetable Jalfrazi $17.90
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Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
- Plain Naan or Wholemeal Roti $4.00
- -Chicken Jalfrazi $18.90
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Vegetable Korma Gf / V $8.90
- Mild cashew gravy with veggies
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Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
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Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
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Vegetable Korma (Gf / V ) $10.00
- Mild cashew gravy with veggies
- Garlic & Sesame $4.90
- Hot Chips & Aioli $5.90
-
Cheesecake $8.90
- Ask our staff for the selection available today
- Garlic & Cheese $4.50
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Dal Makhani $8.90
- Slow-cooked creamy black lentils
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Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
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Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
- Pulav Rice $1.90
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
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Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
- -Add bacon $3.50
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Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
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Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
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Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
- -Add streaky bacon... $3.50
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Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
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CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
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BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
- - per extra person $30 / $6
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- S= single D=double
- (V)VEGETARIAN (GF) GLUTEN FREE
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Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- Chicken Nuggets with Fries $6.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Porridge $9.00
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- -2 fill $6.20
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Fruit Toast with Butter $5.00
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Soup of the day $12.00
- Served with freshly baked bread
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
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Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
- -bacon $16.50
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- Gf gluten free
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Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- Until 2pm
- With a crunchy, generous side salad
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
- Free range bacon (3 slices) - $6.50
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Side of fries $6.90
- with Mum's homemade tomato sauce -
- Side salad $3.00
- Crispy Coated Tenderloins (5) $8.50
- Tarakihi**(subject to availability) $4.50
- All $7.50 including Chips & 300ml Drink -
- Hot Donut Sundae* (*Not available for delivery) $5.00
- ICED DRINKS Chocolate or Coffee $4.50
- Banana Fritter $2.50
- Potato Fritter V $1.30
- Roast meal of the day / $14.50 $18.00
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Creamy garlic prawns $21.50
- With rice
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Oven baked garlic cob $7.50
- With aioli
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Fried fisherman's platter $21.50
- With chips
- With chips & salad $28.50
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
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Garden salad $4.50
- (mesclun or rice berg)
- With salad & tartare sauce $16.00
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Chocolate mud cake $8.50
- Comes with ice cream
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Tiramisu $8.50
- Served with ice cream
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
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Bread and dips $10.00
- Comes with 3 chef special dips
- Turkish delight $5.00
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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