Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Onion rings $3.50
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Cookies & cream mousse $3.50
- Mixed (chicken & lamb) $10.50
-
Calamari $8.00
- Served with cacik & salad
- Chicken $15.50
- Spicy wedges $4.50
- Mujver $2.00
- -Medium 10´´ $10.00
- Dolma( stuffed vine leaves) $1.00 ea
- Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
- Gluten Free Bread Available
-
Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce
-
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
- Green Salad $6.90
-
Chocolate Brownie (GF) $9.90
- New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
-
Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
- -Add an extra donut $1.50 each
-
Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
- Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
-
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Vegetable,Tomato and Garlic Butter N/A
- Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
- Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
-
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
- -sauces / sour cream $1.00
- -medium $9.90
- -soft $7.50
- -full size $14.50
- -half size $9.90
- -meat & cheese $11.90
- -gluten free $13.90
- -vege samosa x3 $1.00
- -potato fritter $1.00
- Extra Fillings $1.00
- -chips 400g farmers scoop $3.00
- Small $1.50
- Side salad $ Sml $3.50 / Lg $5.00
-
Cheese Burger $6.00
- t/sauce
- -meat pattie $2.50
- Cheese naan $1.50
-
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
- Keema $2.00
- Cheese & garlic naan $4.50
-
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
- Mango chutney $3.00
-
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
-
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
- -Medium $18.00
- -12 inch $18.00
- - Small $11.00
- Satay Chicken
- -Small $25.00
- - 12 inch $12.00
- Meat Only
- - Medium $13.00
-
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
-
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
-
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- -Your choice of:
-
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
-
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
-
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
-
Soup of the Day POA
- With Side of Garlic Toast
- Chocolate Deluxe Cake $65.00
-
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
- Chocolate Deluxe Cake $45.00
- -all cakes must be ordered 48 hours in advance
-
Lush Wedges $13.50
- With the Works
- Cheesecake Large $65.00
- Each Scoop Thereafter $2.00
-
Banquet Box $25.00
- 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
- Garlic Bread $5.00
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●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
-
Fish Bites $10.00
- Served with fries & tartare sauce
-
●Beer Battered Snapper
- Served with a side of salad & fries
- -Add Salad $15.50
-
Battered Mussels $16.00
- 8 battered mussels served with a side of fries
- Club Sandwiches (Pre ordered) $30.00
-
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
- Double Meat $4.00
- Field Mushroom $3.00
-
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
- Lettuce Cups Free
-
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
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Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
-
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
- With salad & tartare sauce $16.00
-
Curry of the day $19.50
- With jasmine rice & flat bread
- Creamy potato mash $4.00
- With chips & salad $28.50
- Fish 'n' chips $11.00
-
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
-
Chicken schnitzel & gravy $18.50
- With chips & salad
- Seasonal vegetables $6.00
-
Muesli $15.50
- Muesli trifle with fresh yogurt and seasonal fruits
-
Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
-
Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
-
Sweet Chili Chicken Tenders $12.50
- Served with aioli sauce
-
Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
-
Chicken Nuggets $10.50
- Served with fries & tomato sauce
-
French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
-
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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