Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
Margarita Large $9
- Cheese, Herbs & Tomato
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Cheesy Sausage Large $9
- Sausage & Cheese
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Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
- Chicken Pasta $9
-
Combo 2 $30
- Any Two Traditional Pizzas & Two Sides
-
Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
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Combo 1 $12
- Any Classicm Pizza, Chips & Drink
- Bread - Olive & Feta $7
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- e.$ 23.90
-
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- cheese pizza pane $ 7.90
-
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- m. $28.90
- e. $19.90
-
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Hawaiian pizza $10
- Napoli, mozzarella, ham, & pineapple.
- Mixed salad w italian dressing $5.9
-
Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
-
marsala de fegatini $16.9
- chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
- Garlic pizza breadstarters $7.9
-
Bella smoked salmon $35.9
- Smoked salmon on brioche with crispy pumpkin & goat cheese tortellini, soft shell crab, braised creamy leek & potato & greens finished with squid ink sauce
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Liqueur coffee $11.9
- (a wide range of liqueurs available)
-
Duck risotto $25.9
- Confit duck leg meat, mushrooms, green peas, parmgiano
- -With garlic aioli $8.00
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Garlic Bread $6.00
- Freshly toasted
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
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Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
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Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
-
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
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Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
- Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
- Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
- Chicken Nuggets & Fries $8.50
- Bacon, egg, onion, tomato, pineapple, cheese, ham
- Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
- -Small $5.50
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Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
- Seasoned Wedges with sour cream & chilli sauce
- -soft $7.50
-
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
- -meat, fish or vege $2.00
-
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
- -half size $9.90
- -crispy $14.90
- -large $14.50
- -sauces / sour cream $1.00
- Large $3.20
- -oyster $2.00
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Hawaiian Burger $6.50
- t/sauce
- ●Burgers
- -onion rings x4 $1.00
- -potato fritter $1.00
-
Hamburger $5.50
- t/sauce
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Chicken Cordon Bleu-ger $7.50
- Apr sauce
- Chefs Special flavoured rice ( Basmati rice) $4.00
-
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
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Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
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Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
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Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
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Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
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Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
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Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
- Papadum(6 pcs) $3.00
-
Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
-
Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
-
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
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Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
- We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
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Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
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Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
- Ask stuff what soup du jour it comes with fresh bread $12.00
-
Omelette $17.00
- with ham, brie & rocket
- Croque Madame (with egg) $16.00
- Croque Monsieur
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
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Granola $14.00
- with greek yoghurt and berry compote
- Rib Eye
- -300G $29.00
- Fries $6.00
- Buttered Corn Cob
- - Onion Rings $4.00
- -Stone Grill
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Pulled Pork Tacos $12.00
- Chipotle slaw, sweet corn, pickled onions
- - Extra Meat $6.00
- Side of Garden Salad $4.50 each
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
-
Wedges $13.50
- with Salsa & Sour Cream
- Meat Fillings = Ham, Bacon, Chicken
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
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Fried fisherman's platter $21.50
- With chips
-
Chicken & basil crepes $14.50
- With cheese & salad
- Beer battered onion rings $5.00
- Bowl of fries $4.50
- Fish 'n' chips $11.00
- With chips & salad $28.50
-
Shrimp cocktail $9.50
- With seafood sauce
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Lambs fry & bacon $16.50
- With potato mash & vegetables
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Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
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Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
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Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
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Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
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Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
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Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
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Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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