Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Vegetable Fried Rice / Noodles $12.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Sliced Beef in Black Pepper Sauce $12.00
- Seafood Fried Noodles $12.00
- Chicken Fried Noodles $12.00
- Stir Fried Tofu in Sichuan Chilly Sauce $15.00
- Stir-fried Whole Prawns in Five Spicy Sauce $19.00
- Curry Fried Rice / Noodles with Shrimp & Squid $12.00
- m. $38.90
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
- m. $38.90
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
- marinated feta cheese $8.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- Garlic or Cheese $4.50
- Garlic & Sesame $4.90
- Peshawari Naan $4.90
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Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
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Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
- Mango Chutney $1.90
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Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
- Wholemeal Roti $3.90
- Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
- 3 fillings $5.80
- Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
- Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
- Garlic Bread $5.00
- Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
- Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
- Zucchini $11.00
- Mixed $16.00
- Chicken $15.00
- Chicken $11.50
- Lamb $15.00
- Humuz & Tabouli $11.00
- Lamb $11.50
- Mixed $11.50
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
- Soup of the day $13.00
- Coconut crème caramel w rum raisins $17.00
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Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
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Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
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Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
- Cardamom Ice cream $6.00
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Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
- Beef Biriyani $17.00
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Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
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Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
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Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
- -9 inch $11.00
- Vegetarian - roast veggies, peas, onions & sour cream swirl
- -Mini $20.00
- -Large $22.00
- -Medium $17.00
- -9 inch $11.00
- Assorted Drinks from $2.00
- Cheesy Weezy - cheesy chips topped with your choice $6.00
- Chicken nuggets & chips $8.90
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Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
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Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
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Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
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Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
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Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
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Chicken naan $5.00
- Naan stuffed with delicious chicken.
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Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
- -Whole Rack $36.00
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Ice Cream Sundae
- Berry, Caramel or Chocolate
- 1 Scoop $4.00
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Lush Big Breakfast $19.00
- Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
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Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
- Chocolate Deluxe Cake $45.00
- Chocolate Deluxe Cake $65.00
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Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
- Toasted Sesame Bagel Smoked Salmon Pate $18.50
- Carrot Cake Large $65.00
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Chicken Saagwala $14.90
- Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
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Mushroom Matar Masala $14.90
- Mushroom and peas cooked in onion gravy
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Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
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Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
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Lamb Saagwala $14.90
- Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
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Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
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Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
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Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
- Battered scallops $18.50
- Beer battered onion rings $5.00
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Oven baked garlic cob $7.50
- With aioli
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Garden salad $4.50
- (mesclun or rice berg)
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Shrimp cocktail $9.50
- With seafood sauce
- With chips & salad $28.50
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Soup of the day $8.50
- With Grilled Bread
- Roast meal of the day / $14.50 $18.00
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Toasted Bagel $10.50
- with salmon & cream cheese
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Lemon Chicken
- Deep fried chicken portions served with lemon sauce.
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Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
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Chicken Curry
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Scallop
- Deep fried battered scallop.
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Pineapple Fritter
- Deep fried battered pineapple ring.
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4x Wontons
- Pork wonton.
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Beef Curry
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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BBQ Pork Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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