Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Fried egg noodles $6
- Twice cooked duck salad with blistered orange $18.8
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Pork, kimchi, pickled apple $13
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Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
- Prawn, iceberg, black sesame, avocado $13
- BBQ chicken $9.5
- Salt and pepper squid with Japanese mayo (8) $$ 8.5
-
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
- Apple, white chocolate and coco butter parfait $16
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Salad of the day $16
- Freshly baked garlic bread $10
-
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- - Truffle & potato croquettes
- Chicken and orange pate with mixed baby salad and toasted bread
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Add some sides $6.50
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
- 3 course $50
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
-
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
- Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- -vege samosa x3 $1.00
- ●toppas $3.00 E/a
- -oyster $2.00
- ●rolls
-
Egg Burger $6.50
- bbq sauce
- -garlic chips $5.50
-
Chicken Cordon Bleu-ger $7.50
- Apr sauce
-
Steak Burger $7.50
- t/relish
-
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
-
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
- -Add mushrooms... $3.00
-
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
- -Add a fried egg... $2.50
-
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
-
Wedges $8.00
- w/ sweet chilli sauce or sour cream
- -Chef de paris butter
- -Refried pinto beans, guacamole & salsa $12.00
- House Salad & Dressing $ 6.00
-
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
-
House Fries $ 14.00
- With pickled mussels & Aioli
- Nachos
-
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- Steamed Seasonal Vegetables $ 6.00
-
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
-
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
-
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
-
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
- Tables Artisan Cheese Selection
- -Smoked Pakari Aged Cheddar S $19 / L$38
- Fish/Chicken $2.50
-
Apricot Shortcake $5.50
- Served hot
- HotDog & Chippies $7.50
-
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
-
Omelette $12.00
- 2 fillings of your choice
-
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
-
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
- Bacon & Egg T/S $6.50
-
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
-
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
-
Wedges $16.50
- with Bacon & Cheese too
- Two Eggs/Fried Mushrooms $5.00 each
-
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
-
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
-
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Soup of the day $12.00
- Served with freshly baked bread
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
- -vegetarian, with either mushrooms or tomato (V) $15.00
- And crispy bacon served with toast
-
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
- -bacon $16.50
- V vegetarian
-
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
- All served
- Swiss Cheese $2.00
-
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
- Bacon Rasher $3.00
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Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
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Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
-
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
-
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
- Gluten Free Buns $1.00
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Egg on toast $8.50
- 2 eggs in any style & toast
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
French toast $9.00
- served with Berry & Maple syrup
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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