Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
Are you the owner? Manage this listing for free.
MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Mixed (chicken & lamb) $8.00
- Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
- Fries with aioli $3.50
- Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
- Kofte(beef) $16.00
- -Large 12´´ $12.50
- Punnet of any dip $3.50
- Chicken nuggets & fries $7.00
-
Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
-
Kashmiri Naan $6.50
- Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
-
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
-
Onion Bhaji $7.50
- Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
-
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
-
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
-
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
-
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
-
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
- -3 X Balls $24
-
Toasted Mini Baguette $8
- With Garlic Butter
-
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
- -Waffle Cone
- ALL GLUTEN FREE (GF)
- -Black Doris Plum
-
Churros $12
- With Chocolate Dipping Sauce
-
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
-
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
-
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
-
AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
-
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
-
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
-
Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
-
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #1. Margherita with fresh basil (v) $13.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- Humuz & Tabouli $11.00
- Lamb $15.00
- Lamb $11.50
- Zucchini $11.00
- Chicken $11.50
- Mixed $11.50
- Chicken $15.00
- Mixed $11.50
-
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
-
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- Baked Provincial Vegetable Mille Feuille - choose one side
-
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
-
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
-
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
-
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
- Garlic Ceylon Paratha $4.50
- Mango frost $5.00
-
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
-
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
-
Payasam $5.00
- A traditional Rice pudding
- Prawn Biriyani $18.00
-
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
- Fish Biriyani $18.00
-
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
-
Stonesy S Fish Burger-
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
- - Onion Rings $4.00
-
Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
- -300G $41.00
- Add Chicken $3.00
-
Good Home Fries $9.00
- With aioli and gravy
- -400G $55.00
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
-
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
- Classic Bacon & Egg Sandwich $9.50
- 1 Scoop $4.00
- Toasted Sesame Bagel Smoked Salmon Pate $18.50
- Banana Cake Large $65.00
-
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
-
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
-
Soup of the day $12.00
- Served with freshly baked bread
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
-
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
-
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
- Paneer Naan $4.00
-
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
-
Murg lababdar $14.90
- Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
-
Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
-
Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
-
Beef Madras $14.90
- Pieces of beef cooked with onion, tomato and rich coconut based gravy
-
Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
-
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
- -vegetarian, with either mushrooms or tomato (V) $15.00
- -salmon $18.00
- -bacon $16.50
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
- All served
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-
Ravioli $19.50
- roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
-
Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
- -add jalepeno $0.50
- -Small $13
-
Fish and Chips $18.50
- beer battered F.O.D, salad, fries, tartare sauce
- -large $17.50
-
Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant
- -Small $11
-
Creamy garlic prawns $21.50
- With rice
- Bowl of fries $4.50
- Seasonal vegetables $6.00
-
Lambs fry & bacon $16.50
- With potato mash & vegetables
- Creamy potato mash $4.00
- With salad & tartare sauce $16.00
- With chips & salad $28.50
-
Crispy chicken strip salad $12.50
- With balsamic reduction
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
- New Plymouth Finger Food Menus
- Taranaki Finger Food Menus