Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
- Joe’s hash $4.00
-
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
- Spinach $4.80
-
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
-
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
-
Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
-
Beef
- Angus / Roast Garlic / Pancetta
- V=Vegetarian
- ●Style
- -Choc Chip
- -Sundae
- -Black Doris Plum
- Baby Spinach & Cheese Naan $5.00
- Garlic & Cheese $4.50
- Hot Chips & Butter Chicken Sauce $5.90
- Plain Naan $3.90
- -Vegetable Korma $17.90
- Garlic & Sesame Naan $5.00
-
Crumbed Fish n Chips (Gf) $9.90
- Crumbed hoki with chips and aioli
-
Mango Chicken $11.90
- w rice
- Gluten free loaf plain or garlic $10.00
-
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
-
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Affogatto w sponge biscuits & liqueur $17.00
- Homemade crusty loaf $9.00
- Fries $6.50
- Plain Dosa (No filling) $10.00
-
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
- Mango frost $5.00
-
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
-
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
-
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
- Mixed Vegetable Biriyani $15.00
-
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
- Cheesy Weezy - cheesy chips topped with your choice $6.00
- - 12 inch $14.00
- - 12 inch $14.00
- :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
- Hawaiian
- Chocolate Mousse GF $6.00
- Mixed Meats
- We have a selection of frozen pasta, chilli, cottage pie available.
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Croque Monsieur
-
Omelette $17.00
- with field mushroom, parmesan & spinach
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
-
Omelette $17.00
- with ham, brie & rocket
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Granola $14.00
- with greek yoghurt and berry compote
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
- Side of Fries $4.50 each
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
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Wedges $16.50
- with Bacon & Cheese too
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
Soup of the day $12.00
- Served with freshly baked bread
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
- Beers for the Chefs POA
-
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
-
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
-
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
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Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
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Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
- Burger & Fries Combo $20.00
-
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
- Fries with aioli $4.00
- -large $21
- Seasonal Vegetables $8.00
- -add poached egg $2.00
- -Small $12
- -add fried egg $1.00
- -Small $13
- -large $17.50
-
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
-
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
- Portobello mushrooms - $4.50
-
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
- Spinach - $4.00
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
- Whole seeded mustard mash
-
GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
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BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
-
WEDGES $12.50
- served with sour cream & sweet chilli.
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STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
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BOWL OF FRIES $5.50
- served with aioli.
- RUMP 250G $28.90
-
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
-
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
- Bowl of fries $4.50
- Creamy potato mash $4.00
- Beer battered onion rings $5.00
-
Crispy battered sweet & sour pork $16.50
- With rice
-
Curry of the day $19.50
- With jasmine rice & flat bread
- With chips & salad $28.50
-
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
-
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
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Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
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Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
-
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
-
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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