The Marquis Of Normandy Hotel in New Plymouth Menu

MENU MENU
  • Hamburger $5.00
  • Cheese $5.50
  • Double Cheese $8.50
  • Lasagne Square $2.80
  • Camembert & Dipping Sauce $5.50
  • Pineapple Fritter $1.50
  • Donut $2.00
  • Jam Rap $2.50
  • Choc Rap $2.50
  • Mars Bar $2.80
  • Hawaiian $6.50
  • Steak $9.00
  • Turf $8.00
  • Mushroom Melt $8.00
  • Chicken $7.00
  • Surf $6.50
  • Beef & Onion $7.50
  • Toasted Sandwiches Available
  • Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10 SEAFOOD SURF PACK $10
  • 1/2 Scoop of Chips
  • 1 Fish Bite
  • 1 Crab Stick
  • 1 Mussel
  • 1 Scallop
  • 1 Oyster
  • 1 Squid Ring
  • 1 Prawn Cutlet
  • 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10 SUPER SUNDAY SPECIAL $10
  • 1 Cheeseburger
  • 1 Scoop of Chips
  • 1 Can of Drink

Nearby Sample Menus

  • Crispy Potato Rosti $3
  • Add Seasonal Avocado $3.5
  • Soft Tacos (X2) $16
    • Hot chilli sauces available.Pulled beef brisket or Mexican spiced chicken or Mexican spiced fish.served w/ lettuce, tomato charred corn salsa, sourcream & guacamole(GFA)
  • Deluxe Eggs Benedict(GF)
    • Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
  • Add Chicken $5
  • Toasted Bagels Choose
  • Add Streaky bacon $3.5
  • Make GF $2
  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Mushrooms $6.00
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Rosemary potatoes $5.50
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Chilli spiced fries with Japanese mayo $6.5
  • Steamed Edamame soy beans with smoked salt $8
  • Teriyaki Chicken $9.5
  • Fresh steamed buns with your choice of filling (2) N/A
  • BBQ chicken $9.5
  • Fried corn balls $7.5
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Xtra Large $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cheese stuffed crust $3.90
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Sorbet (gf) $13.9
    • Three scoops of delizioso mixed berry flavour.
  • Seafood marinara $19.9
    • Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
  • Bread platter $28.9
    • Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
  • Cheese selection $18.9
    • A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
  • Marsala di fegatini $11.9
    • Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
  • Rocket & cherry tomato salad $8.9
  • Cheese pizza .$10
    • Lots of cheese & homemade napoli sauce
  • Tri - colour gelato (gf) $13.9
    • Three different flavours of gelato with pistachio crumble.
  • Free range egg $2.6
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Garlic bread $9.5
    • 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Bach breakfast $25.9
    • with mushrooms
  • Vegan rosemary/ sage sausage $3.6
  • Brunch stack $21.9
    • with mushrooms
  • Nachos $16.5
    • crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • - Two Shanks $32.00
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • - One Shank $26.00
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Tables Artisan Cheese Selection
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • + $6 per extra person
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • Served with your choice of:
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • - Rocket salad
  • Steamed Seasonal Vegetables $ 6.00
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Good Home Classic
    • Roasted chicken, bacon, mushrooms, pineapple & aioli
  • -Flame Grilled
  • - Extra Meat $6.00
  • Fried Eggs(2)
  • Gluten free or half/half $3.50 Extra toppings $3.00)
  • Angus Rump
  • Roasted Pumpkin $18.00
    • watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
  • Roasted Vine Tomato
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • All curries are served with rice
  • Plain naan $2.00
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Shahi paneer $14.50
    • Cottage cheese cubes cooked in tomato gravy & cashew nut paste
  • Aloo paratha $4.00
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • Free range bacon (3 slices) - $6.50
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Airspresso hash cake - $4.00
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Avocado (seasonal) - $4.00
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Spinach - $4.00
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Creamy garlic prawns $21.50
    • With rice
  • With chips & salad $28.50
  • With salad & tartare sauce $16.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Fish 'n' chips $11.00
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
The Marquis Of Normandy Hotel

The Marquis Of Normandy Hotel

location

Address

63 High Street North, Carterton, Wellington, 5713, New Zealand

phone

Phone

063797960

email

Email

None

clock

Opened hours

11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 High Street North, Carterton, Wellington, 5713, New Zealand
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