The Marquis Of Normandy Hotel in New Plymouth Menu -

Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
Sliced Lamb in Curry $12.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Yang Chow Fried Rice $12.00
Rice Flavored Pork in Sichuan Sauce $16.00
Chicken Fried Noodles $12.00
Diced Chicken or Beef with Vegetables $15.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00

Bruschetta Alla Pizzaiola
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
m. $38.90
e.$ 23.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
m. $38.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
cheese pizza pane $ 7.90

-Vegetables $13.50
Pork Hock with Egg Noodles $14.50
-Seafood $16.50
-Seafood or Prawns $16.50
Prawns Tempura $ 9.00
- 4 pcs
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Seafood $16.50

Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
Cheeseburger $9.90
- Grilled beef and cheese burger with fries and sauce
The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Thai Beef Salad (GF) $21.90
- Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
Gluten Free Bread Available
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
● Handmade Premium Chocolate Blocks $9.90

Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Mashed potato $3.90
Side of seasonal vegetables $5.90
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.

Baked Provincial Vegetable Mille Feuille - choose one side
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Vegetarian Platter - choose two sides
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing

Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Cardamom Ice cream $6.00
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion

Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
-Gorgonzola Prelibato (dolce) S $19 / L$38
- per extra person $30 / $6
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
-Smoked Pakari Aged Cheddar S $19 / L$38
Tables Artisan Cheese Selection

Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
-2 fill $6.20
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Cheerios with Bread $6.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Cheesy Bacon Wedges $12.50
Lamb Shank on Mash with Gravey (Gluten Free) $14.00

Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
Mixed Raita $3.00
Lamb or chicken Biryani $14.90
- Basmati rice and meat cooked with spices and condiments in hyderabadi style
Mango Kulfi $3.00
Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
Mushroom Matar Masala $14.90
- Mushroom and peas cooked in onion gravy
Mixed Pickle $2.50

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Fish 'n' chips $11.00
Soup of the day $8.50
- With Grilled Bread
Beer battered onion rings $5.00
Crispy battered sweet & sour pork $16.50
- With rice
Battered scallops $18.50
Fried fisherman's platter $21.50
- With chips
Seasonal vegetables $6.00

Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
Vegetarian Lasagne Served with a fresh salad $15.50
Orange Almond Cake $12.50
- Served with ice cream & cream
Selection of Ice Cream $9.50
- Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
Chicken Nibbles $12.50
- Served with tomato sauce
Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce

Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce

Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt

The Marquis Of Normandy Hotel in New Plymouth Menu

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The Marquis Of Normandy Hotel

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63 High Street North, Carterton, Wellington, 5713, New Zealand

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