The Marquis Of Normandy Hotel in New Plymouth Menu

MENU MENU
  • Hamburger $5.00
  • Cheese $5.50
  • Double Cheese $8.50
  • Lasagne Square $2.80
  • Camembert & Dipping Sauce $5.50
  • Pineapple Fritter $1.50
  • Donut $2.00
  • Jam Rap $2.50
  • Choc Rap $2.50
  • Mars Bar $2.80
  • Hawaiian $6.50
  • Steak $9.00
  • Turf $8.00
  • Mushroom Melt $8.00
  • Chicken $7.00
  • Surf $6.50
  • Beef & Onion $7.50
  • Toasted Sandwiches Available
  • Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10 SEAFOOD SURF PACK $10
  • 1/2 Scoop of Chips
  • 1 Fish Bite
  • 1 Crab Stick
  • 1 Mussel
  • 1 Scallop
  • 1 Oyster
  • 1 Squid Ring
  • 1 Prawn Cutlet
  • 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10 SUPER SUNDAY SPECIAL $10
  • 1 Cheeseburger
  • 1 Scoop of Chips
  • 1 Can of Drink

Nearby Sample Menus

  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Joe’s green salad $4.80
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Bratwurst $3.50
  • Large chips $9.50
  • Adana(hot beef) $10.50
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
  • -Large 12´´ $11.50
  • 335 ml drink (selected drinks only) & fries with any purchase $4.50
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
  • Lamb doner $13.50
  • Mujver (vegetarian) $14.50
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • garlic pizza pane $ 6.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • e. $23.90
  • Paneer Tikka Masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Lamb Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • Lamb Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Fried free range egg $2.50
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Fries $6.50
  • Affogatto w sponge biscuits & liqueur $17.00
  • Roti w fresh green chutney $10.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • Croque Monsieur
  • Eggs on toast with hollandaise add bacon $17.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Eggs on toast with hollandaise $12.00
  • Croque Madame (with egg) $16.00
  • -Whole Rack $36.00
  • -Small $4.00
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • -Half Rack $18.00
  • BBQ Pork Ribs
    • Fries / Salad
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Chicken Nuggets with Fries $6.00
  • Cheerios with Bread $6.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Bacon Pasta $6.00
  • Fish n Chips $6.00
  • -2 fill $6.20
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • 2 Filled Toasties with Fries $6.00
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Yakuza $16.00
    • Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
  • Haloumi $3.00
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.
  • Found Nemo $16.00
    • Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
  • Mini Cheese Burger $10.00
    • With hand cut chips & tomato sauce.
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Sauteed Broccoli $8.00
    • Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
  • Free-Range Egg $2.00
  • Chicken Cheese Burger Chicken pattie, cheese, lettuce, tomato, BBQ, mayo $8.00
  • MILKSHAKES Vanilla, Chocolate, Strawberry, Lime $4.50
  • Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
  • Onion Rings (8) V $2.00
  • Double BBC Burger Double beef pattie, double bacon, double cheese, BBQ, mayo $8.50
  • Grilled Garlic Bread V $4.50
  • Garlic & Parsley $3.00
  • Small (1 Scoop) $2.50
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • With salad & tartare sauce $16.00
  • With chips & salad $28.50
  • Soup of the day $8.50
    • With Grilled Bread
  • Bowl of fries $4.50
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Mango Chicken $10.00
    • Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Meze platter for two $23.00
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
The Marquis Of Normandy Hotel

The Marquis Of Normandy Hotel

location

Address

63 High Street North, Carterton, Wellington, 5713, New Zealand

phone

Phone

063797960

email

Email

None

clock

Opened hours

11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
63 High Street North, Carterton, Wellington, 5713, New Zealand
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