Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Hash bites $3.50
- Strawberry cheesecake $3.50
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
- French fries, anchovy mayonnaise $7.90
- Pork, sage, porcini cream $3.00
- House cured salmon, whipped feta, seed crackers $18.90
- Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
- Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
- Roasted grapes, ricotta, thyme $3.00
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- -Gluten Free Bread - add $1.00
- Mini Hawaiian pizza with fries $8.50
- Bacon $4.00
-
Fish And Chips $18.50
- Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
- Tomato $3.00
- Hash Browns $2.00
- Spinach $2.00
- -Extra toppings $3.00
- -Small $13.00
- Grilled and served with fries
- Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
- Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
- Seasoned Wedges with sour cream & chilli sauce
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
- Squid Rings & Fries $9.00
- add cheese for $4.00
-
Crab $7.50
- 3 battered crab sucks, salad and tartare sauce
- Cheezy Weezy $7.00
- Onion ring $0.80
- Oysters (dozen bluff) $35.00
- Corn fritter $3.50
- Mussel fritter $5.00
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Vegetarian
- Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
- Scallops $2.80
- Ask staff for details of fish of the day comes with coffee $14.50
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Eggs on toast with hollandaise add salmon $17.00
- Eggs on toast with hollandaise add bacon $17.00
- Croque Monsieur
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Eggs on toast with hollandaise $12.00
- Croque Madame (with egg) $16.00
-
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
-
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
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Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
-
Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
-
Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
-
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
-
Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
-
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
- Curry/rice combo with one plain naan $10.00
- Mango/mint/tamarind chutney $2.50
- All curries are served with rice
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Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
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Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
- Basmati rice $2.50
- $2 extra for each Seafood Curry ordered
-
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
- -Small $13.00
-
Chicken Nuggets $10.00
- Served with fries & tomato sauce
-
Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
- -Add Salad $15.50
- -4 x fillings $7.50
- Club Sandwiches (Pre ordered) $30.00
-
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
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Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
-
Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
-
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
-
Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
- Mango Kulfi $3.00
-
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
-
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
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Plain Rice $3.00
- Steamed fine flavour basmati rice
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Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
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Pizza of Pi
- tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
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American
- pepperoni, tomato, mozzarella
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Chicken Schnitzel Burger $18.50
- crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
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Moby Dick
- shrimp, prawns, squid, scallops, tomato, mozzarella
- -large $21
- -Small $12
- -add 1/2 dozen scallops $6.00
-
Fries $7.00
- served with aioli/tomato sauce
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Pasta of the Day POA
- (see specials)
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
-
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
-
Salad of the Day POA
- (see specials)
-
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
-
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
-
Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
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NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
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Pacific Seafood Chowder $12.50
- Served with warm bread
-
Cheesecake $12.50
- Served with ice cream & cream
- Crumbed Camembert with Berry Sauce $14.50
-
Orange Almond Cake $12.50
- Served with ice cream & cream
- Garlic Bread or Garlic Cheese $10.50
-
Beef Burger $12.50
- Beef burger patty served with a side of fries
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Mashed potato $4.00
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
- Coleslaw $4.00
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
-
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
- Gluten free bread available for $2.00
-
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
-
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
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Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
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Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
-
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
-
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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