The Marquis Of Normandy Hotel in New Plymouth Menu -

Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Muesli $14.00
- Served with yoghurt and berries.
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Ice cream sundae with berry coulis & chocolate sauce $10

Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
Smoked salmon, mascarpone, lemon $3.00
Florentine fried chicken with garlic mayonnaise $16.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Clevedon buffalo bocconcini extra virgin olive oil $16.90
Broad bean, ricotta and mint $13.90
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90

●entrees
NZ Whitebait Fritter $18.00
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
Bluff Oysters
- Battered or natural
-1/2 doz $27.00
-1/2 doz $27.00
Paua Fritters (100%) $37.00
- with handcut chips & salad
Tiger Prawns $18.00
- on kumara trivet with aioli

#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#1. Margherita with fresh basil (v) $13.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00

Falafel $11.00
Chicken $11.50
Falafel $15.00
Zucchini $11.00
Chicken $15.00
Humuz & Tabouli $11.00
Zuchini $15.00
Mixed $11.50

Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Garlic Paratha $4.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs

Chicken, brie and cranberry sauce $9.50
-Add hollandaise. $1.00
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
All meals are prepared fresh to order for your maximum enjoyment
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
-Add streaky bacon... $3.50
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).

-Chef de paris butter
Drambuie Crème Brulee $ 15.00
- Torched table side
Nachos
-Eggs
Garlic Bread $ 10.00
- With Irish Cheddar
- Rocket salad
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt

Seasonal Roast Veg
Add Chicken $3.00
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
-300G $29.00
-Oven Roasted
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Chicken Wings $16.00
- Hot and spicy w ranch dipper

Bacon Pasta $6.00
2 Filled Toasties with Fries $6.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Cheesy Bacon Wedges $12.50
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Fries S $3.50 / L $7.50
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Lamb Shank on Mash with Gravey (Gluten Free) $14.00

Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing

GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
Extra sides $5.50
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
Whole seeded mustard mash
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
RUMP 250G $28.90
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.

Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Hot chips $5.00
Toasted sandwich $5.00
- two stands filling from
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
French toast $13.00
- served with Bacon & grilled banana

Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Crumbed Camembert with Berry Sauce $14.50
Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
Beef Lasagne $15.50
- Served with a fresh salad
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
Orange Almond Cake $12.50
- Served with ice cream & cream

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings

The Marquis Of Normandy Hotel in New Plymouth Menu

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The Marquis Of Normandy Hotel

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63 High Street North, Carterton, Wellington, 5713, New Zealand

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