Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
Are you the owner? Manage this listing for free.
MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Pork, kimchi, pickled apple $13
- One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
- Steam rice Free
- Dashi and mirin braised mushrooms (4) $7
- Your choice of filling (3) N/A
- Pulled pork with hoisin $8.5
- Chicken marinated in teriyaki (4) $8.5
-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
-
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- Large chips $9.50
-
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
-
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
- Mushrooms $4.80
-
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
-
Pikelets $9.80
- raspberry jam and real whipped cream
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- -Choc Chip
-
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
-
Toasted Mini Baguette $8
- With Garlic Butter
-
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- V=Vegetarian
- -Berry Coulis
- -Macaron (GF)
-
Pork
- Ruby Fields Pork / Fennel / Apple
-
Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.
-
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
-
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
-
Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
-
Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
- Breakfast Sausages $1.50
-
Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
-
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
- 3 course $50
- Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
-
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
- Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
- Vegetable,Tomato and Garlic Butter N/A
-
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
-
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
- -kumara chips $5.80
-
Kidz Burger $4.00
- t/sauce
- -meat pattie $2.50
-
Fish Burger $6.50
- tartare sauce
-
Chicken Cordon Bleu-ger $7.50
- Apr sauce
- -curry roll $2.50
- -cheesy weezy's $5.50
- -wonton $0.80
-
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
-
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
-
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
- Lamb Biriyani $19.00
-
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
- Mango frost $5.00
-
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
-
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
- -Eggs
-
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
- -Cauliflower and cheese sauce
-
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
- -Creamy mashed potatoes
-
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
- - Rocket salad
- -Refried pinto beans, guacamole & salsa $12.00
-
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
-
Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
-
Basmati rice $2.50
- Plain steamed Basmati rice.
-
Chicken naan $5.00
- Naan stuffed with delicious chicken.
-
Aloo saag $15.80
- Potatoes cooked with spinach and spices.
-
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
-
Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
-
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
-
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
-
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
-
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
-
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
-
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
-
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
-
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
-
Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
- Classic Bacon & Egg Sandwich $9.50
-
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
-
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
- 1 Scoop $4.00
- 2 Scoops $6.00
-
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
-
Beer Battered Fries $9.00
- With Garlic Aioli
- Mudcake Small $45.00
- -With Bacon $15.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
French toast $13.00
- served with Bacon & grilled banana
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
-
Wedges $9.00
- served with bacon & cheese
-
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
-
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
-
Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
-
Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
-
Chicken Nibbles $12.50
- Served with tomato sauce
-
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
-
French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
-
Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
- Vegetarian Lasagne Served with a fresh salad $15.50
-
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
-
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
-
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
-
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
-
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
-
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
-
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
-
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
-
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
- New Plymouth Finger Food Menus
- Taranaki Finger Food Menus