Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
Are you the owner? Manage this listing for free.
MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
-
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
- - add bacon $18.50
- -add bacon $18.50
-
Two Free Range Eggs $9.50
- Served boiled with soldiers
-
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
-
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
- -salmon $17.50
- ●Lamb doner
- ●Chicken
- Lamb, falafel or mujver $13.00
- Chicken $13.50
- ●Mixed (chicken & lamb)
- Falafel (vegetarian) $9.50
- Lamb doner $9.90
- Falafel $2.00
- garlic pizza pane $ 6.90
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
-
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
-
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
-
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
-
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
-
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- m. $38.90
-
Skinny fries $7.9
- in a small bowl w/ tomato sauce
- Free range egg $2.6
-
Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
-
Extra sauce $0.5
- relish, aioli, hollandaise etc
-
Fish and chips $21.9
- with salad
-
Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
-
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
-
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
-
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
- Kids fluffy $1.00
-
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
-
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
-
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
-
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
-
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
-
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- - Carrot and cheese lasagna
- Freshly baked garlic bread $10.00
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- - Truffle & potato croquettes
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- Falafel $11.00
- Lamb $11.50
- Falafel $15.00
- Humuz & Tabouli $11.00
- Zucchini $11.00
- Mixed $11.50
- Mixed $15.00
- Zuchini $15.00
- -Large $15.00
- -Mini $7.00
- -Mini $9.00
- All Roasts Gluten Free, served with a choice of vegetables.
- Jelly GF DF $2.00
- Milkshake $4.00
- -Large $30.00
- Seasonal salads, Wraps from $6.00
-
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
-
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
-
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
-
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
-
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
-
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
-
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
-
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
-
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
-
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- Tables Artisan Cheese Selection
- -$6 per extra person
- -Smoked Pakari Aged Cheddar S $19 / L$38
-
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- Bacon Pasta $6.00
- Fish n Chips $6.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Fries S $3.50 / L $7.50
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
-
Muesli $15.50
- Muesli trifle with fresh yogurt and seasonal fruits
-
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
- Vegetarian Lasagne Served with a fresh salad $15.50
-
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
-
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
-
Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
-
Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
-
Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
- Gluten free bread available for $2.00
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
- Coleslaw $4.00
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Bread and dips $10.00
- Comes with 3 chef special dips
-
Cajun chicken $16.00
- Marinated chicken and seasonal salad
-
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
-
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
- Meze platter for two $23.00
-
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
-
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
- New Plymouth Finger Food Menus
- Taranaki Finger Food Menus