Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Chicken marinated in teriyaki (4) $8.5
- Pork, kimchi, pickled apple $13
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- Twice cooked duck salad with blistered orange $18.8
- Steamed bun $2.5
- Steamed rice Free
-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
-
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
-
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
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Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
-
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
- Fish of the day POA
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Ice cream sundae with berry coulis & chocolate sauce $10
- Sliced Lamb in Curry $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Seasonal Vegetables with Garlic $15.00
- Sweet Corn Soup $5.00
- Vegetable Fried Rice / Noodles $12.00
- Sliced Beef in Black Pepper Sauce $12.00
- Stir-fried Broccoli with Garlic $12.00
- Chilli Paste
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Seafood or Prawns $16.50
- -Prawns $16.50
- -Seafood $16.50
- -Vegetables $13.50
- (TILL 3PM)
- - Ham $17.50
-
Creamy Balsamic Mushrooms
- Options as follows
- - on toast w chorizo $17.00
- Eggs On Toast $10.00
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
-
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
- -Half $5.00
-
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
-
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
-
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
-
Sticks N/A
- Three of each beef and chicken skewers w onion rings
-
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
-
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
-
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
-
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
- Humuz & Tabouli $11.00
- Mixed $16.00
- Falafel $11.00
- Mixed $15.00
- Lamb $15.00
- Falafel $15.00
- Chicken $15.00
- Mixed $11.50
- Medium $2.80
-
Cheese Burger $6.00
- t/sauce
-
Fish Burger $6.50
- tartare sauce
- -garlic chips $5.50
- -chips 400g farmers scoop $3.00
- ●Burgers
- -dim sim $1.00
- Side salad $ Sml $3.50 / Lg $5.00
-
Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
-
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
-
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
-
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
-
Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
-
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
-
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
-
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
-
Beer Battered Fries $9.00
- With Garlic Aioli
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
- Carrot Cake Small $45.00
-
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
- Each Scoop Thereafter $2.00
- Cheesecake Large $65.00
-
Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
- Mudcake Small $45.00
- Aloo paratha $4.00
-
Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
- Basmati rice $2.50
-
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
-
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
-
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
- Tandoori roti $2.00
-
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
- With a crunchy, generous side salad
-
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
- All served
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
- -vegetarian, with either mushrooms or tomato (V) $15.00
- -salmon $18.00
- V vegetarian
- Until 2pm
-
Shrimp cocktail $9.50
- With seafood sauce
-
Soup of the day $8.50
- With Grilled Bread
- Fish 'n' chips $11.00
-
Pesto & parmesan fettuccine $18.50
- With seared ham
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
- Beer battered onion rings $5.00
-
Curry of the day $19.50
- With jasmine rice & flat bread
-
Garden salad $4.50
- (mesclun or rice berg)
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
- Mushroom: $4.00
-
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
-
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
- New Plymouth Finger Food Menus
- Taranaki Finger Food Menus