The Marquis Of Normandy Hotel in New Plymouth Menu -

The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Grilled tomatoes $4.00
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Chocolate brownie $8.00
- with vanilla bean ice cream
Add spinach $16.80
Skewers $11.80
- harissa rubbed chicken breast

Nepolitana Large $9
- Olives, Cheese & Anchovies
Cheesy Sausage Large $9
- Sausage & Cheese
Cheesy Mushrooms Large $9
- Cheese, Mushrooms & White Sauce
Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Bread - Cheesy Garlic Herb $7
Potato Wedges $4
Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
Chicken Pasta $9

Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
●starters
∙light meals
with handcut chips
Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
Paua Fritters (100%) $37.00
- with handcut chips & salad
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette

AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.

#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50

INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream

-Small $13.00
-Large $7.00
or add garlic prawns for extra $2.20 each
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
Crumbed Scallops
- served with salad and fries
Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
-add Cheese & Bacon for $4.00
-Large $18.00

Pulled pork slider w sauerkraut, apple relish $15.00
Roti w fresh green chutney $10.00
Sticky toffee pudding w butterscotch sauce $15.00
Fries $6.50
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Potato croquettes $6.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00

- Small $11.00
-Large $22.00
Hawaiian
- Medium $13.00
Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
-9 inch $11.00
Chicken & Cranberry
-Medium $17.00

9am-9pm
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
12-2pm
Apple Shortcake $5.50
- Served hot
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.

Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Side of Garden Salad $4.50 each
Kids Chicken Meal $8.00
- Chicken & Chips
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials

Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

Bacon Rasher $3.00
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Slaw $1.00
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.

VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
Grilled portobello mushrooms
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
SIRLOIN 200G $29.90
MARKET FISH POA
- staff will advise of today’s special.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)

Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Fish of Day $26.00
- Ask the waiting staff
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut

The Marquis Of Normandy Hotel in New Plymouth Menu

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The Marquis Of Normandy Hotel

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63 High Street North, Carterton, Wellington, 5713, New Zealand

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