Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Creamed mushrooms $4.6
- Spinach or tomato $3.6
- Free range bacon (2) $5.6
- Home-made gluten free toast $3.0
- Grilled haloumi cheese $5.6
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Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
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Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
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Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
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Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
- Mushroom $3.50
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Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
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Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
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Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
- -Smoked salmon $3.50
- Chicken nuggets and fries $7.50
- Egg $2.50
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Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
- Coleslaw $3.90
- Side salads $3.90
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Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
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Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
- Side of seasonal vegetables $5.90
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BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
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Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
- Potato croquettes $6.00
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Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
- Affogatto w sponge biscuits & liqueur $17.00
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- -Add mushrooms... $3.50
- -Add streaky bacon $3.50
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
- Extras $1.00
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Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
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Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
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Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
- All meals are prepared fresh to order for your maximum enjoyment
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- -Half Rack $18.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
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BBQ Pork Ribs
- Fries / Salad
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
- Pana Chocolate $4.00
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Savoury pull-apart $6.80
- ham and mustard seed
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Roll $5.00
- beef and salad with mustard
- Butter chicken pie $4.70
- Vanilla slice $3.40
- Sour dough loaf $5.60
- Lolly cake $3.00
- Gluten free berry crepes $3.80
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
- Two Eggs/Fried Mushrooms $5.00 each
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
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Wedges $13.50
- with Salsa & Sour Cream
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Omelette $17.50
- With Bacon
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- Mudcake Large $65.00
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Side Bacon $5.80
- 2 pieces
- Banana Cake Large $65.00
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Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
- Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
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Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
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Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
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Soup of the Day POA
- With Side of Garlic Toast
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Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
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Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
- All curries are served with rice
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Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
- Peshawari naan $4.00
- Dal fry $14.50
- Mango kulfi $3.00
- Chicken tikka (GF) H $8.00 / F $15.00
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
- Portobello mushrooms - $4.50
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
- Slow roasted vine tomatoes - $4.50
- -With Bacon $15.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
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Crispy chicken strip salad $12.50
- With balsamic reduction
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Pesto & parmesan fettuccine $18.50
- With seared ham
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Chicken & basil crepes $14.50
- With cheese & salad
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
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Creamy garlic prawns $21.50
- With rice
- Battered scallops $18.50
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Garden salad $4.50
- (mesclun or rice berg)
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
- Turkish delight $5.00
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
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Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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