Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
- marinated feta cheese $8.90
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- e. $19.90
-
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
-
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
-
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- m. $29.90
-
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
- -Shortbread
- -2 X Balls $18
-
Vege (V)
- Seasonal Vege
- -Butterscotch
-
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
- -Berry Coulis
- ●Cookie
-
Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
- Mushrooms $7.00
-
Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
-
Paua Fritters (100%) $37.00
- with handcut chips & salad
- Garlic Bread $7.00
-
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
-
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
- -1/2 doz $24.00
-
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
-
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
- Wedges $6.90
-
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
-
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
-
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
-
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
-
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
-
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
-
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
-
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
-
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- - Two Shanks $32.00
-
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
-
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
-
Garlic Bread $6.00
- Freshly toasted
- -Large $18.00
- Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
- Cheesecake - please refer to specials board $9.00
- -1/2 doz $22.00
- Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
- 3 fillings $5.80
- Soup of the Day with garlic bread $8.50
- Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
- Zuchini $15.00
- Lamb $15.00
- Chicken $15.00
- Mixed $11.50
- Falafel $15.00
- Humuz & Tabouli $11.00
- Chicken $11.50
- Zucchini $11.00
- -mini spring rolls x3 $1.00
- -steak ’n onion roll $2.80
-
Barron Builders Burger $11.50
- t/relish
- -chicken nugget $0.50
- -100% paua fritter $6.50
- Steak + 1 Filling $5.50
- -potato fritter $1.00
- Pineapple Fritter $1.20
- Croque Madame (with egg) $16.00
- Eggs on toast with hollandaise add bacon $17.00
- Croque Monsieur
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Eggs on toast with hollandaise $12.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
-
Omelette $17.00
- with ham, brie & rocket
- Eggs on toast with hollandaise add salmon $17.00
-
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
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Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
-
Chicken naan $5.00
- Naan stuffed with delicious chicken.
-
Raita $2.50
- Cucumber & Yogurt
-
Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
-
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
-
Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
-
Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
- Cheerios with Bread $6.00
- Bacon Pasta $6.00
- -2 fill $6.20
-
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- Cheesy Bacon Wedges $12.50
- Porridge $9.00
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- 2 Filled Toasties with Fries $6.00
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Soup of the day $12.00
- Served with freshly baked bread
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
-
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
- -Add Salad $15.50
-
Fish Bites $10.00
- Served with fries & tartare sauce
-
Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
- ●Fries
-
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries
- Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
- Mushroom sauce
-
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
-
MARKET FISH POA
- staff will advise of today’s special.
-
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
- Grilled portobello mushrooms
- Seasonal steamed veg
-
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
-
MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
-
Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
-
Vegetarian Cake Benedict $19.50
- Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
-
French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
-
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
-
NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
-
Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
- Crumbed Camembert with Berry Sauce $14.50
-
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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