Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
-
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
- Baked beans $3.20
-
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
-
Eggs $12.00
- two free range eggs, toast and hollandaise
- Kransky $3.50
-
Skewers $11.80
- twice cooked pork belly
-
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Chicken skewer $16.00
- -Medium 10´´ $10.00
- -Large 12´´ $12.50
- 335 ml drink (selected drinks only) & fries with any purchase $4.50
- Lamb doner $9.90
-
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
- Adana(beef) $16.00
- Mujver (vegetarian) $14.50
- -Vanilla
- -Waffle Cone
- Gf=Gluten Free
- -Butterscotch
- -Berry Coulis
- -Triple Chocolate
- -Shortbread
-
Vege (V)
- Seasonal Vege
-
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
-
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
-
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
-
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
-
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
-
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
- Zuchini $15.00
- Mixed $11.50
- Lamb $15.00
- Humuz & Tabouli $11.00
- Mixed $16.00
- Falafel $11.00
- Zucchini $11.00
- Chicken $15.00
-
Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
-
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
-
Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
-
Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
-
Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
-
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
-
Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
-
Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
- (V)VEGETARIAN (GF) GLUTEN FREE
-
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- -Your choice of:
-
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- -$6 per extra person
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- -Brie Mon Sire S $19 / L$38
-
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
- Fish/Chicken $2.50
- Nuggets & Chippies $7.50
- -Extra fillings $0.50
-
Apricot Shortcake $5.50
- Served hot
-
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
-
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
-
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
-
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
-
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
-
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
-
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
-
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
- Cheese naan $3.00
- [available until 4pm only]
- Mango lassi $2.00
- -salmon $18.00
- -vegetarian, with either mushrooms or tomato (V) $15.00
- V vegetarian
- -bacon $16.50
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
- All served
- Until 2pm
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-
John Wayne
- salami, ham, ground beef, bacon, bbq sauce, mozzarella
-
Ravioli $19.50
- roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
-
Tempura Prawns $12.50
- with sweet chilli aioli
- -Small $11
- -Small $13
-
Spicy Chicken Wings. $10.00
- with sour cream and chillies
- -large $17.50
- -Small $12
-
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
-
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
-
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
- Slow roasted vine tomatoes - $4.50
-
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
-
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
-
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
-
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
- Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
- Kahuna Burger Chicken pattie, pineapple, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
- Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream $12.00
- Tomato, onion rings, cheese, egg or pineapple $1.00
- Wedges $5.00
- Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
- Groms Mini Hot Dog (2) -
- Mussel $1.50
-
BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
-
Beef Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
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Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
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Chips
- Deep fried straight cut potato chips
-
Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
-
Combination Satay
- Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
-
Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
-
Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
-
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
-
Bread and dips $10.00
- Comes with 3 chef special dips
-
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
-
Baklava $7.00
- Served with ice cream
-
Cajun chicken $16.00
- Marinated chicken and seasonal salad
-
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
-
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
-
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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