The Marquis Of Normandy Hotel in New Plymouth Menu -

marinated feta cheese $8.90
e.$19.90
e. $23.90
m. $28.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
marinated olives $ 8.90
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Spicy chicken, tomato and pine nut salad $20.00
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Lemon & fruit salad tart, grapefruit ice & meringue shards
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Chicken and orange pate with mixed baby salad and toasted bread
Dish of the day POA

Sticks N/A
- Three of each beef and chicken skewers w onion rings
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli

1 course $30
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A

Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
- With melted cheese and crispy bacon. $10.00
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.

ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon

Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
Seasoned Wedges with cream & chilli sauce
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- Large $16.00
- 2 shanks $21.00
-1/2 doz $22.00
Please see blackboard for this weeks specials

Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Kaikora Tenara Ash Crusted Goat Cheese
Riverlands Greenstone Creek Eye Fillet 200g
+ $6 per extra person
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
French Fries or Polenta Chips
- housemade tomato sauce / aioli

Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Garlic Paratha $4.00
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Prawn Biriyani $18.00

Roast Lamb w Mint Sauce
- Large $15.00
We have a selection of frozen pasta, chilli, cottage pie available.
-Small $25.00
Assorted Drinks from $2.00
-Small $14.00
Assorted Cheesecakes $6.00
Apple Crumble $6.00

2 Filled Toasties with Fries $6.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Fries S $3.50 / L $7.50
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Porridge $9.00
Fruit Toast with Butter $5.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Fish n Chips $6.00

V vegetarian
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
All served
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Gf gluten free
With a crunchy, generous side salad
-salmon $18.00

Spinach - $4.00
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Airspresso hash cake - $4.00
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00

BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Wedges $9.00
- served with bacon & cheese
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
French toast $9.00
- served with Berry & Maple syrup

Mashed potato $4.00
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly

The Marquis Of Normandy Hotel in New Plymouth Menu

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The Marquis Of Normandy Hotel

Taranaki > New Plymouth > The Marquis Of Normandy Hotel

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63 High Street North, Carterton, Wellington, 5713, New Zealand

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