Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
- Handmade pappardelle, beef cheek ragu, grana padano $22.90
- Calamari and baby octopus, micro herbs, aioli $16.90
- Asparagus, poached egg, grana padano $14.90
- Bluff oysters, shallots, red wine vinegar $4.00
- Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
- Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
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Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
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Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
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Sorbet (gf) $13.9
- Three scoops of delizioso mixed berry flavour.
-
Salmon pasta $25.9
- Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
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Antipasto platter $39.9
- Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
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Cheesecake del giorno $13.9
- Please ask our front staff for today’s flavour.
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Bella smoked salmon $35.9
- Smoked salmon on brioche with crispy pumpkin & goat cheese tortellini, soft shell crab, braised creamy leek & potato & greens finished with squid ink sauce
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Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
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Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
- -Ginger
- ●Ice Cream
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Pork
- Ruby Fields Pork / Fennel / Apple
- ●Sauce
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Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
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Vege (V)
- Seasonal Vege
- -Macaron (GF)
- Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
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Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
- -Chicken Jalfrazi $18.90
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Dal Turkha Gf / Df / V / Vg $8.90
- Light aromatic yellow split pea dal
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Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
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Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
- Mango Chutney $1.90
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Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
- Mushroom $3.50
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Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
- Egg $2.50
- Gluten Free Bread $1.00
- -Add Chicken $18.90
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Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
- Mini hot dogs and fries $7.50
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Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
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Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
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Cheesecake $8.90
- Ask our staff for the selection available today
- Raita $2.90
- Hot Chips & Aioli $5.90
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Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
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Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad
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Vegetable Korma $8.90
- Mild cashew gravy with veggies
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Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
- Zuchini $15.00
- Humuz & Tabouli $11.00
- Mixed $15.00
- Mixed $11.50
- Lamb $15.00
- Mixed $11.50
- Mixed $16.00
- Lamb $11.50
- -Add mushrooms... $3.50
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Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
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Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
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Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
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BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
- Chicken, brie and cranberry sauce $9.50
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Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
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Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
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Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
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Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
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Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
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Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
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Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
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Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
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Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
- Vegie pastie $4.80
- Lolly cake $3.00
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Fruit Danish $4.00
- apple
- Apricot charlotte $3.80
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High top $4.50
- wholemeal
- Jam donut $3.00
- Club sandwich (4 pieces) $5.50
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Square loaf $4.50
- bran
- Two Eggs/Fried Mushrooms $5.00 each
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Omelette $17.50
- With Bacon
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
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Wedges $13.50
- with Salsa & Sour Cream
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
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Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
- Mango lassi $2.00
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Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
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Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
- Cheese naan $3.00
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Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
- Chicken tikka (GF) H $8.00 / F $15.00
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Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
- -Add Bacon $1.00
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Super Truckie Meal $15.00
- Bacon, cheese & onion toasted sandwich, salad, fries & gravy
- -4 x fillings $7.50
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Fish Bites $10.00
- Served with fries & tartare sauce
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●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
- -Small $3.00
-
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese
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Battered Mussels $16.00
- 8 battered mussels served with a side of fries
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Chocolate mud cake $8.50
- Comes with ice cream
-
Passion fruit cheesecake $8.50
- Comes with ice cream
- Turkish delight $5.00
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
- Meze platter for two $23.00
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
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Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
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Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
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Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
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Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
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Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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