Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- 2: Berry compote, ice cream, banana & maple syrup.
- 1 Pancake $2.5
- GF Available Add $2
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B.L.T Chicken Focaccia $16.9
- Streaky bacon, chicken breast, cheddar cheese, lettuce, tomato & mayo in a fresh focaccia slab
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Boss’s Ranch Style Breakfast $18.5
- Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
- All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
- Add streaky bacon $4.8
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Chilli Cheese Fries $16
- Fries smothered w/ pulled beef, melted cheese, & gravy
- Joe’s hash $4.00
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
- Grilled tomatoes $4.00
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Pikelets $6.80
- lemon and vanilla sugar
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Pikelets $9.80
- raspberry jam and real whipped cream
- Joe’s green salad $4.80
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Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Fried Rice with Crispy Skin Pork $12.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Sweet Corn Soup $5.00
- Mixed Vegetable & Tofu $12.00
- Sliced Beef with Cumin and Chilli Powder $12.00
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Diced Chicken or Beef with Vegetables $15.00
- Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Fish of the day POA
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
-
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
- Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
-
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
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Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
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ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
-
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- Oysters (dozen bluff) $35.00
- Gf option available
- Spring roll $2.50
- ●something spesh
- Corn fritter $3.50
- Pineapple fritter $2.50
- Fish cake $2.50
-
Kiddie pack 1 $6.00
- Kiddie fish, kiddie hot dog & chips
-
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
- Affogatto w sponge biscuits & liqueur $17.00
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
- Toasted garlic loaf $6.00
- Onion rings $5.00
-
Omelette $17.00
- with field mushroom, parmesan & spinach
- Ask staff for details of fish of the day comes with coffee $14.50
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Eggs on toast with hollandaise add bacon $17.00
- Croque Madame (with egg) $16.00
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
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Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
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Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
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Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
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Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
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Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
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Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
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Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
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Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
- -Whole Rack $36.00
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
- -Half Rack $18.00
-
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
- -Small $4.00
- Garlic Bread $3.50
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Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
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Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
- Bacon & Egg T/S $6.50
- -Extra fillings $0.50
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Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
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Tuesday lunch $7.00
- See Staff
-
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
- Banana Cake Small $45.00
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Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
- -all cakes must be ordered 48 hours in advance
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Lush Big Breakfast $19.00
- Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
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Soup of the Day POA
- With Side of Garlic Toast
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Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
- Banana Cake Large $65.00
-
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
- $2 extra for each Seafood Curry ordered
- Kheema naan (mince) $4.00
-
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
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Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
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Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
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veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
- Plain naan $2.00
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Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
- Swiss Cheese $2.00
- Lettuce Cups Free
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The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
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Yakuza $16.00
- Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
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Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
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Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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