A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Kadai Prawns $18.00
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Basmati Rice $2.50
Plain, steamed Basmati rice.
Fish Malabari $18.00
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
PalakPaneer $15.80
Cubes of home made Indian cottage cheesecooked with spinach and spices.
Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Botannix Full Cooked Breakfast $18.00
Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
V vegetarian
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Moroccan Lamb Pattie $14.00
Lamb pattie served with Hummas and salad
Squid and Chorizo Salad $20.00
Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Prawn Saganaki $26.00
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Doner Kebab-Lamb $10.00
Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Moroccan Chicken with Lemon & Olive $25.00
Marinated Chicken cooked with olives and lemon, served with cous-cous
Dolma $12.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce