The Marquis Of Normandy Hotel in New Plymouth Menu -

Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
Kadhi Prawn Or Fish $23.99
- Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
Plain Rice $3.99
Fries $4.99
Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread

Carbonara $10
- Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
Cheese pizza .$10
- Lots of cheese & homemade napoli sauce
Creamy balsamic mushrooms $6.9
Margarita $22.9
- Napoli, mozzarella, sliced tomatoes, bocconcini cheese & fresh basil
Lemon slice $4.5
Pesce del giorno $32.9
- Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
Chicken breast $20
- Rolled w spinach and cheese served w salad and roast capsicum mayo.

-Berry Coulis
Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
-Ginger
-Shortbread
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
-Choc Chip
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño

Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Carrot and cheese lasagna
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Add some sides $6.50

Chicken $15.00
Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
Hand Cut Chips / Green Salad or Coleslaw $5.00
Paua Fritters (100%) $37.00
- with handcut chips & salad
Flamed Scallops $18.00
- with a creamy safron sauce
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
Bluff Oysters (Battered or Natural)
- with handcut chips & salad

BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Coleslaw $3.90
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing

Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Vegetable,Tomato and Garlic Butter N/A
Shoestring Fries with Aioli $8
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23

#4. Salami, mushroom, gorgonzola, taleggio $19.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#6. Spinach, goat cheese, chilli (v) $16.5
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50

Mixed Vegetable Biriyani $15.00
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Payasam $5.00
- A traditional Rice pudding
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp

Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Naan $3.00
- Classic bread made of white flour
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry

Club Sandwiches (Pre ordered) $30.00
Mince on Toast $10.00
- Savory mince served on toast
●Fries
Chicken Nuggets $10.00
- Served with fries & tomato sauce
-Large $6.00
Fish Bites $10.00
- Served with fries & tartare sauce
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
Chicken $16.00
- Chicken, cranberry, brie

Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
Slaw $1.00
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
Gluten Free Buns $1.00
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.

-Small $12
-add fried egg $1.00
Battered onion rings $5.00
-Small $12
*Large Gluten Free bases available $2
-large $21
Angela
- roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce

Chicken Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
Vegetable Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
3x Wontons
- Pork wonton.
Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

The Marquis Of Normandy Hotel in New Plymouth Menu

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The Marquis Of Normandy Hotel

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63 High Street North, Carterton, Wellington, 5713, New Zealand

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