Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Add Cheese $2
- Make GF $2
- 3 Stack Buttermilk Pancakes $15.9
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Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
- GF Available Add $2
-
Cheese Burger $13.9
- Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
- Spinach $3.5
- Add bacon $3.50
- Bacon $6.50
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Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
- Rosemary potatoes $5.50
- -sautéed mushrooms $16.80
-
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
- -Gluten free breads available add $2.00
- Tomato $5.50
- Garlic Butter & Herb Loaf $10.50
- Barbecued chicken wings (4) $7
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
- Fresh steamed buns with your choice of filling (2) N/A
- Dashi and mirin braised mushrooms (4) $7
- Fried Egg Noodles $6
- Chilli spiced fries with Japanese mayo $6.5
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
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Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
-
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
-
Side Dishes $3.00
- Eggs
- Ice cream sundae with berry coulis & chocolate sauce $10
- Dish of the day POA
-
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
-
Keema Naan $6.50
- Plain Flour Bread Stuffed With Lamb Mince And Coriander.
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Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
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Lamb Nawabi $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
-
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
-
Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
-
3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
-
Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
- Fresh mozzarella, cherry tomato, basil $3.00
- Asparagus, prosciutto $3.50
- Pork, sage, porcini cream $3.00
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
- Chicken, thyme, lemon, watercress pesto $3.00
- Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
- Fresh figs, prosciutto, mascarpone $5.00
- Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
- -Chicken, Beef or Pork $13.50
- -Vegetables $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- Fried Noodles with Gravy Sauce (Raad Nah)
- -Vegetables $13.50
- -Black Doris Plum
-
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
-
Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
- -Profiterole
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Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
- -2 X Balls $18
- -Salted Caramel & Cashew
- -Vanilla
- Hot Chips & Butter Chicken Sauce $5.90
- -Chicken Masala $17.90
- -Prawn Masala $26.90
-
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
-
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
- -Butter Prawns $26.90
- all gluten free
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Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
-
NZ Oysters (Battered or Natural)
- with handcut chips & salad
-
Flamed Scallops $18.00
- with a creamy safron sauce
- -1 doz $49.50
- ∙light meals
-
Tiger Prawns $18.00
- on kumara trivet with aioli
-
Paua Fritters (100%) $37.00
- with handcut chips & salad
-
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
-
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
- - Medium $19.00
- Roast Lovers - Roast meats, vegetables & BBQ sauce
- Butterscotch Pudding $4.00
- - 12 inch $14.00
- - Large $20.00
- - Medium $27.50
- -9 inch $11.00
- - 12 inch $12.00
- All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
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Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
-
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
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Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
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Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
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Garlic roti $3.00
- Topping of garlic on wholemeal bread
-
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
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Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
-
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
-
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
-
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
-
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
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French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Soup of the day $12.00
- Served with freshly baked bread
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Fries $5.00
- served with your choice of tomato sauce or aioli
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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