Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cheese stuffed crust $3.90
- Strawberry cheesecake $3.50
- Onion rings $3.50
- Hash bites $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- m. $38.90
- e.$19.90
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
- Bruschetta Alla Pizzaiola
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- pesto pizza pane $8.90
- m. $29.90
-
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
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Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
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Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
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Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
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Navratan Korma $18.99
- Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
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Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
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Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
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Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
- Garlic, Olive & Chilli $5.90
-
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
- -Butter Prawns $26.90
- Hot Chips & Butter Chicken Sauce $5.90
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Vegetable Korma (Gf / V ) $10.00
- Mild cashew gravy with veggies
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Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
- Garlic & Cheese $4.50
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Beef Rogan Josh (Gf / Df) $10.00
- Brown onion gravy with tender beef
- -1/2 doz $20.00
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Flamed Scallops $18.00
- with a creamy safron sauce
- ∙light meals
- Price: Small = S / Large= L
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Speciality Fish $35.00
- with handcut chips & salad
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Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
- -1 doz $37.00
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Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Good home hand cut fries $9.00
- W aioli and gravy
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
- Beer Batter Fries
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Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
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Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
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Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
- - With melted cheese and crispy bacon. $10.00
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Garlic Bread $6.00
- Freshly toasted
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Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
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burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
- -sauces / sour cream $1.00
- -gluten free $13.90
- Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
- -full size $14.50
- -half size $9.90
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taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
- -meat & cheese $11.90
- Eggs on toast with hollandaise add bacon $17.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Croque Madame (with egg) $16.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
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Granola $14.00
- with greek yoghurt and berry compote
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Omelette $17.00
- with ham, brie & rocket
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Chocolate lamington $3.00
- Steak and kidney pie $4.70
- Fruit loaf $5.60
- Ciabatta loaf $5.60
- Apple turnover $3.80
- Mince and cheese pie $4.70
- Coconut rough $3.40
- Savoury Hawaiian scroll $3.80
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Soup of the day $12.00
- Served with freshly baked bread
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
- Groms Mini Hot Dog (2) -
- Squid Ring $1.50
- JUICE 1 Litre Bottle Orange, Tomato, Pineapple $6.00
- Chicken Nugget (1) $1.00
- 200g Sirloin Steak LG* $16.00
- Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
- Vege Burger V Vege pattie, lettuce, tomato, cheese, pesto, relish $7.00
- Groms Fish (1) -
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Moroccan Beef Burger $19.50
- Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
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Broccoli and Cheese Balls Sml $18.50 Large $26.50
- Served with roast vegetables and a side of fries
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Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
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Potato Cake Benedict $20.50
- Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
- Crumbed Camembert with Berry Sauce $14.50
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Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
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Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
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Chicken Nibbles $12.50
- Served with tomato sauce
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
- Mushroom: $4.00
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
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Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
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Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
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Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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