Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Diced Chicken or Beef with Vegetables $15.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Mixed Vegetable & Tofu $12.00
- Yang Chow Fried Rice $12.00
- Sliced Lamb in Peppers and Black Bean $12.00
- Squid with Black Bean Sauce $15.00
- Rice Flavored Pork in Sichuan Sauce $16.00
- Sweet & Sour Fish $15.00
- -Vegetables $16.50
- -Chicken, Beef or Pork $13.50
- Egg Noodle Soup w/ BBQ Pork $ 12.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Prawns $13.50
- -Vegetables $13.50
- -Seafood $16.50
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
-
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
-
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
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Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
- Free Range Chicken Tenders
- Brownie $2.50
- Cookie Fix $2.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Garlic Bread $5.00
- 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
- -Large $7.00
- -2146826259 2.90 each
- Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
- 3 fillings $5.80
- Add 50c extra for Chicken or Avocado
- Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
- Zuchini $15.00
- Falafel $15.00
- Mixed $11.50
- Chicken $15.00
- Mixed $16.00
- Mixed $11.50
- Lamb $11.50
- Lamb $15.00
-
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
-
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
-
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
- Butter chicken & rice $11.00
- Please specify if you have any aLLergies and special needs.
- Keema naan $4.50
- Bread basket $10.00
-
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
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Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
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Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
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Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
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Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
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Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
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Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
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Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
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Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
- Chocolate fudge slice $3.40
- Gluten free brownie $4.50
- Chocolate lamington $3.00
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Square loaf $4.50
- wholemeal
- Sweet Muffins $4.50
- Breakfast - bacon and egg scroll $3.80
- Vanilla slice $3.40
- Chicken mornay pie $4.80
-
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
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Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
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Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
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Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
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Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
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Mini Hot Dogs $10.50
- Served with fries & tomato sauce
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Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
- Vegetarian Lasagne Served with a fresh salad $15.50
-
Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
-
Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
-
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
-
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
-
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
- Coleslaw $4.00
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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