The Marquis Of Normandy Hotel in New Plymouth Menu -

1 x Waffle $15.9
Salmon fillet, cream cheese, capers & watercress $17
Tomato $2.5
5 Stack Buttermilk Pancakes $18.9
Add Streaky bacon $3.5
1 Pancake $2.5
Organic Local Eggs On Toast $12
- Poached, scrambled or fried organic local eggs on grain or white toast.
Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.

Tempura prawns with wasabi soy sauce (4) $9.5
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Fried corn balls $7.5
Steamed rice Free
Tempura vegetables with Japanese mayo $8
Pulled pork with hoisin $8.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Twice cooked duck salad with blistered orange $18.8

Mexican Large $16
- Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
Vegetable Pasta $9
Chicken Kickers $4
Hawaiian Large $9
- Cheese, Ham & Pineapple
Chips $4
Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
Pawn Pasta $9
Bread - Pesto & Parmesan $7

Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
Garden Salad $9.99
Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
Biryani Chicken Or Lamb $20.99 (V) $19.99
- Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.

Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
Chicken Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Papadom $0.50
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.

Small $1.50
Donut $1.80
-chicken nugget $0.50
-onion rings x4 $1.00
-chips 400g farmers scoop $3.00
Steak and Egg Burger $8.50
- t/relish
-mussel $1.50
-chicken cream cheese and apricot

Homemade crusty loaf $9.00
Berry or chocolate sundae $12.00
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Fries $6.50
Fried free range egg $2.50

Eggs on toast with hollandaise add salmon $17.00
Omelette $17.00
- with ham, brie & rocket
Ask staff for details of fish of the day comes with coffee $14.50
Eggs on toast with hollandaise $12.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Croque Monsieur
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Granola $14.00
- with greek yoghurt and berry compote

Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-Large $8.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
-Small $4.00
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
BBQ Pork Ribs
- Fries / Salad
Raspberry Cheesecake / Vanilla Ice Cream $14.00

Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
Plain Rice $3.00
- Steamed fine flavour basmati rice
Murg lababdar $14.90
- Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy

All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Spinach - $4.00
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano

Banana Fritter $2.50
Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
Triple BBC $11.00
1.5 Litre Bottle Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, L + P, Fanta $4.50
Kahuna Burger Chicken pattie, pineapple, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
Large (2 Scoops) $4.00
Spring Roll $3.00
Snapper**(subject to availability) $6.50

Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
French toast $9.00
- served with Berry & Maple syrup
Hot chips $5.00
French toast $13.00
- served with Bacon & grilled banana
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Toasted sandwich $5.00
- two stands filling from
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Wedges $9.00
- served with bacon & cheese

Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
Chips
- Deep fried straight cut potato chips
BBQ Pork Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
Vegetable Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
Fish
- Deep fried battered Hoki fillet.
Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.

Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese

The Marquis Of Normandy Hotel in New Plymouth Menu

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The Marquis Of Normandy Hotel

Taranaki > New Plymouth > The Marquis Of Normandy Hotel

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63 High Street North, Carterton, Wellington, 5713, New Zealand

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