Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- -Alternative milks available add $1.50
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Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
- Tomato $5.50
-
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
- Garlic Butter & Herb Loaf $10.50
-
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
- Spinach $5.50
-
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
- One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
- Prawn, iceberg, black sesame, avocado $13
- Steam rice Free
- Japanese fried chicken with red pepper puree $12.9
- Pulled pork with hoisin $8.5
- BBQ chicken $9.5
- Steamed Edamame soy beans with smoked salt $8
- Fried Egg Noodles $6
- e.$ 23.90
- m. $29.90
-
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- garlic pizza pane $ 6.90
- pesto pizza pane $8.90
-
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- marinated olives $ 8.90
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Fish of the day POA
- Chicken and orange pate with mixed baby salad and toasted bread
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Salad of the day POA
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- - One Shank $26.00
-
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
-
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
-
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
-
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
-
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
-
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
- - Two Shanks $32.00
- Seasonal Roast Veg
-
Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
- -400G $33.00
- -Flame Grilled
-
Good Home Fries $9.00
- With aioli and gravy
- -Stone Grill
- -300G $29.00
- Seeded Mustard Mash
-
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
-
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
- Fries $5.00
- HotDog & Chippies $7.50
-
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
- -With cheese $0.50
- Egg $1.00
- Homemade Cabinet food also available, see staff.
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Eggs on Toast (Gluten Free available) $8.00
-
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Bacon Pasta $6.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
-
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
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Vegetable Korma $14.90
- Mixed vegetables cooked in an exotic curry variation using cashew nut base
-
Lamb or chicken Biryani $14.90
- Basmati rice and meat cooked with spices and condiments in hyderabadi style
-
Beef Madras $14.90
- Pieces of beef cooked with onion, tomato and rich coconut based gravy
-
Murg lababdar $14.90
- Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
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Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
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Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
-
Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
-
Mushroom Matar Masala $14.90
- Mushroom and peas cooked in onion gravy
- -vegetarian, with either mushrooms or tomato (V) $15.00
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- V vegetarian
- -salmon $18.00
- Gf gluten free
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-
Wedges $13.50
- with bacon, cheese, sour cream and salsa
-
Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
- -Small $11
- -add hash brown. $1.00
-
Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
-
Grilled Chicken Salad $18.50
- bacon, chicken, avocado, salad green & aioli
-
Grilled Scotch fillet. $34.50
- 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
-
Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
-
Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
-
Open Toasted Sandwiches $6.50 / $8.50 / $10.50
- Two Fillings / Three Fillings / Four Fillings
-
Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread
-
Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
-
Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
- Served with a fresh salad
-
Catch of the Day POV
- Fresh fish of the day as chef’s choice
-
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
-
Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
-
Wonton
- Pork wonton.
-
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
-
Combination Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
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Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
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Beef Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
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Fish
- Deep fried battered Hoki fillet.
-
Wonton Soup
- Pork wontons in soup with spring onions and BBQ pork.
-
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
-
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
-
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
-
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
-
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
-
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
-
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
-
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
-
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
-
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
-
Baklava $7.00
- Served with ice cream
-
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
-
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
-
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
-
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
-
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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