Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Large fries $3.50
- Xtra Large $3.90
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Garlic bread $10
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
-
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
-
Platters $36
- Dessert platter
-
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
-
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
-
Salmon Bagel $9.00
- Served with creme cheese & capers.
- Salad of the day $16
- Sliced Beef in Sweet Chilli Sauce $12.00
- Fried Rice with BBQ Pork $12.00
- Diced Chicken in Black Bean Sauce $12.00
- Sweet Corn Soup $5.00
- Stir-fried Whole Prawns in Five Spicy Sauce $19.00
- Squid with Black Bean Sauce $15.00
- Braised Chicken with Garlic & Chinese Yellow Wine $12.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Spinach or tomato $3.6
- Grilled haloumi cheese $5.6
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Bach breakfast $25.9
- with mushrooms
-
Skinny fries $7.9
- in a small bowl w/ tomato sauce
-
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
-
Pesto pile-up $22.9
- with bacon or haloumi cheese
-
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
- Home-made gluten free toast $3.0
- ALL DAY 8.30am to 3pm
-
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
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Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
-
Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
-
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
- Mini hot dogs and fries $7.50
- Mini Hawaiian pizza with fries $8.50
-
Fish And Chips $18.50
- Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
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Good home hand cut fries $9.00
- W aioli and gravy
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
-
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
-
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
-
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
-
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
- Signature Mix $10.00 per head
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Signature Kids $5.00 per head
- - 8 Pack $7.90
- The Family Feast $40.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Roast Beef Dinner w Horseradish Sauce
- Vegetables Only
- -Large $15.00
- - Large $20.00
- -Mini $9.00
- - Medium $19.00
- Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
- -Small $14.00
- - Extra Meat $6.00
- Fries $6.00
- Mini Caeser
-
Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
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Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
-
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
- Seeded Mustard Mash
- Good Home Fries
-
Wedges $13.50
- with Salsa & Sour Cream
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
-
Omelette $17.50
- With Bacon
-
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
-
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
-
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
- -2 fill $6.20
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Fish n Chips $6.00
- Cheesy Bacon Wedges $12.50
- Cheerios with Bread $6.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- -3 fill $6.70
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Airspresso hash cake - $4.00
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
- Spinach - $4.00
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Side of fries $6.90
- with Mum's homemade tomato sauce -
- Free range bacon (3 slices) - $6.50
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
- Avocado (seasonal) - $4.00
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
-
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
- Cocktail Samosas Served with fresh salad $12.50
-
Cajun Prawn Salad $19.50
- Cajun spiced prawns with fresh mixed salad and Italian salad dressing
-
Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
-
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
-
Chocolate Brownie $12.50
- Served with ice cream & cream
-
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
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Beef Lasagne $15.50
- Served with a fresh salad
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
- Gluten free bread available for $2.00
-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
-
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
-
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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