Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
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Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
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Nepolitana Large $9
- Olives, Cheese & Anchovies
- Bread - Pesto & Parmesan $7
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Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
- Bread - Cheesy Garlic Herb $7
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Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
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Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
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Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e.$ 23.90
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- garlic pizza pane $ 6.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
- m. $38.90
- Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
- Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
- Pork, sage, porcini cream $3.00
- Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
- Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
- Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
- Semi-dried vine tomatoes, pancetta, rocket $14.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
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The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
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Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
- -Add an extra donut $1.50 each
- Additional Fries $3.00
- Green Salad $6.90
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● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
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Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce
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Classic Steak Fries (GF) $7.90
- Thick and hot, served with aioli and classic tomato sauce
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
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Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
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Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
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Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
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Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
- All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
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Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
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DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
- Kumera chips $5.50
- Chicken tender $2.50
- ●something spesh
- Curry roll $2.50
- Oysters (beef) $3.50
- Hash brown $1.80
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Crab $7.50
- 3 battered crab sucks, salad and tartare sauce
- Mussel fritter $5.00
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Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
- Half size meals $11.50
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Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
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Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
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Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
- Cheese 8i garlic $2.00
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Mix platter $14
- Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
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Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
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CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
- Steamed Seasonal Vegetables $ 6.00
- - Rocket salad
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Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
- -Cauliflower and cheese sauce
- -Eggs
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
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Rib Eye $ 29.00
- 250 gram + below selection
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Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
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Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
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Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
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Aloo saag $15.80
- Potatoes cooked with spinach and spices.
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Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
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Lamb rogan josh $15.50
- Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
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Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
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Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
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Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
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Deal Makhani $14.00
- Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
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Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
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Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
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Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
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Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
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Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
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Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
- Tables Artisan Cheese Selection
- S= single D=double
- - per extra person $30 / $6
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- Cheese & herb vegetable bake mornay (v) $16.50
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Soup of the day $8.50
- With Grilled Bread
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Pesto & parmesan fettuccine $18.50
- With seared ham
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Lambs fry & bacon $16.50
- With potato mash & vegetables
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Chicken & basil crepes $14.50
- With cheese & salad
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Garden salad $4.50
- (mesclun or rice berg)
- With salad & tartare sauce $16.00
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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