The Marquis Of Normandy Hotel in New Plymouth Menu -

Fried egg noodles $6
Fried corn balls $7.5
Tempura vegetables with Japanese mayo $8
Chilli spiced fries with Japanese mayo $6.5
Asian styled slaw $6
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Steamed rice Free
Barbecued chicken wings (4) $7

- Avocado (when in season) $3.50
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Fish & Chips $8.00
- Florentine 'spinach' & mushroom $18.00
Benedict's $17.00 - $19.50
- Options as follows
-+bacon $19.50
Muesli $12.50
- Fruit & yoghurt

Chicken Korma (Gf) $10.00
- Mild creamy cashew gravy with chicken
Crumbed Prawns $15
- 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
Chicken Tikka Masala (Gf) $10.00
- Tomato onion green capsicum gravy
*NEW* Keema Naan $5.90
Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
Dal Turkha Gf / Df / V / Vg $8.90
- Light aromatic yellow split pea dal
Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.

Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
-1/2 doz $27.00
Speciality Fish $35.00
- with handcut chips & salad
Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
Herb Bread $9.00
- Bacon cheese & garlic
-1 doz $49.50
Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
-1/2 doz $27.00

Coconut crème caramel w rum raisins $17.00
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
Pulled pork slider w sauerkraut, apple relish $15.00
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Potato croquettes $6.00

Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Naan $3.00
- Classic bread made of white flour
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
Lemon Rice $5.00
- Basmati rice flavoured with lemon
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes

Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Bacon Pasta $6.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Cheerios with Bread $6.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Fries S $3.50 / L $7.50
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato

Tandoori roti $2.00
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Kheema naan (mince) $4.00

Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style

-salmon $18.00
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-vegetarian, with either mushrooms or tomato (V) $15.00
And crispy bacon served with toast

American
- pepperoni, tomato, mozzarella
-add grilled scallops $8.00
-large $19.50
-add fried egg $1.00
-Small $12
-add poached egg $2.00
Angela
- roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
-Small $13

Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Shrimp cocktail $9.50
- With seafood sauce
Chicken schnitzel & gravy $18.50
- With chips & salad
Crispy chicken strip salad $12.50
- With balsamic reduction
Cheese & herb vegetable bake mornay (v) $16.50
With salad & tartare sauce $16.00
Beer battered onion rings $5.00
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)

Mushrooms on Toast $14.50
- Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
Beef Burger $12.50
- Beef burger patty served with a side of fries
Crumbed Camembert with Berry Sauce $14.50
Broccoli and Cheese Balls Sml $18.50 Large $26.50
- Served with roast vegetables and a side of fries
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese

Tiramisu $8.50
- Served with ice cream
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips

Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Fish of Day $26.00
- Ask the waiting staff
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads

The Marquis Of Normandy Hotel in New Plymouth Menu

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The Marquis Of Normandy Hotel

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63 High Street North, Carterton, Wellington, 5713, New Zealand

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