Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
-
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
- Rosemary potatoes $5.50
-
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
-
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
-
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
- Kransky sausages (2) $6.50
- -add bacon $18.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cookies & cream mousse $3.50
- Large fries $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Hash bites $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Fresh figs, prosciutto, mascarpone $5.00
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
- Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Spicy chicken, tomato and pine nut salad $20.00
- - Fresh green salad with honey mustard dressing
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Apple, white chocolate and coco butter parfait
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Salad of the day POA
-
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
- Fries $3.90
-
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
-
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
-
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
-
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
-
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
-
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
- 1 course $30
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
-
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- -crab stick $1.50
- Side salad $ Sml $3.50 / Lg $5.00
- -chicken cream cheese and apricot
-
Hamburger $5.50
- t/sauce
- -vege fritter $2.50
-
Chicken Cordon Bleu-ger $7.50
- Apr sauce
- -bacon and cheese
- Sweet Slices $2.00
-
Payasam $5.00
- A traditional Rice pudding
-
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
-
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
-
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
-
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
-
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
-
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
-
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
- -Large $15.00
- Butterscotch Pudding $4.00
- Meat Only
- -9 inch $11.00
- - Large $20.00
- Satay Chicken
- -Small $11.00
- - Medium $27.50
- -300G $41.00
- -Stone Grill
-
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
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Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
- Pancetta Potato Bake
-
Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
-
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
-
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
- S= small L= large
-
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
- -Brie Mon Sire S $19 / L$38
-
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
-
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
-
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
-
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
- Side of Fries $4.50 each
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
-
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
-
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
-
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -3 fill $6.70
- 2 Filled Toasties with Fries $6.00
- Fruit Toast with Butter $5.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Bacon Pasta $6.00
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
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Mushroom Matar Masala $14.90
- Mushroom and peas cooked in onion gravy
- Aloo Parantha $3.50
-
Vegetable Korma $14.90
- Mixed vegetables cooked in an exotic curry variation using cashew nut base
-
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
-
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
-
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
-
Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
- Plain Naan $2.50
- Breakfast Stack (Vegetarian) $16.00
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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