Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
Are you the owner? Manage this listing for free.
MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
God Father Large $16
- Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
- Chicken Kickers $4
-
Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
-
Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
- Bread - Pesto & Parmesan $7
-
Combo 2 $30
- Any Two Traditional Pizzas & Two Sides
- Chips $4
- Chicken Pasta $9
- Stir Fried Tofu in Sichuan Chilly Sauce $15.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
- Stir-fried Whole Prawns in Five Spicy Sauce $19.00
- Chicken Fried Noodles $12.00
- Deep fried Eggplant in Garlic Sauce $12.00
- Fried Rice with BBQ Pork $12.00
- Thai Laksa (Seafood) $16.50
- -Vegetables $13.50
- Steamed Chicken Rice $13.50
- -Prawns $16.50
- -Vegetables $13.50
- -Seafood $16.50
- -Vegetables $13.50
-
Spring Rolls $ 7.50
- 5 pcs
-
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
-
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
-
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
-
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
-
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
- Baked Provincial Vegetable Mille Feuille - choose one side
-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
- House Salad & Dressing $ 6.00
-
Garlic Bread $ 10.00
- With Irish Cheddar
- Nachos
-
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
- -Wild pork, grilled cheddar & sour cream $14.00
- -Jus
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
-
Naan $3.00
- Classic bread made of white flour
-
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
-
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
-
Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
-
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
-
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
-
Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
-
Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
- S= single D=double
- -Brie Mon Sire S $19 / L$38
-
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
-
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
-
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
-
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
-
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
- -Gorgonzola Prelibato (dolce) S $19 / L$38
- Meat Fillings = Ham, Bacon, Chicken
-
Wedges $13.50
- with Salsa & Sour Cream
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
-
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
-
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
-
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
-
Kids Wedges $8.00
- Wedges with Tomato Sauce
- Fish n Chips $6.00
- Cheerios with Bread $6.00
- -2 fill $6.20
- Bacon Pasta $6.00
-
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- Eggs on Toast (Gluten Free available) $8.00
- Cheesy Bacon Wedges $12.50
- Fries S $3.50 / L $7.50
-
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
-
Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
-
Mushroom Matar Masala $14.90
- Mushroom and peas cooked in onion gravy
-
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
-
Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
-
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
- Cheese Naan $3.50
-
Beef Madras $14.90
- Pieces of beef cooked with onion, tomato and rich coconut based gravy
- SOFTDRINKS -
- Chicken Hawaiian Grilled chicken breast topped with tomato salsa, pineapple, and melted cheese served with salad & tumeric flavoured rice $15.00
- ICED DRINKS Chocolate or Coffee $4.50
- Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
- All $7.50 including Chips & 300ml Drink -
- Snapper**(subject to availability) $6.50
- MILKSHAKES Vanilla, Chocolate, Strawberry, Lime $4.50
- Chicken Kebabs (3) $7.00
-
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- Fish 'n' chips $11.00
- Cheese & herb vegetable bake mornay (v) $16.50
- Bowl of fries $4.50
-
Chicken schnitzel & gravy $18.50
- With chips & salad
-
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
-
Soup of the day $8.50
- With Grilled Bread
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
- Hot chips $5.00
-
Kids breakfast $10.00
- half portion of big breakfast
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
Toasted Bagel $10.50
- with salmon & cream cheese
-
Egg on toast $8.50
- 2 eggs in any style & toast
-
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
-
Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
-
Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
-
Chicken Curry
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
-
Combination Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
-
Crabstick
- Deep fried battered crabstick.
-
Fish
- Deep fried battered Hoki fillet.
-
Hot Dog
- Deep fried hot dog on a stick.
-
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
-
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
-
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
-
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
-
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
-
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
-
Cajun chicken $16.00
- Marinated chicken and seasonal salad
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
- New Plymouth Finger Food Menus
- Taranaki Finger Food Menus