Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- 5 Spicy chicken wings $6.00
- Chocolate mousse $3.50
- Cheese stuffed crust $3.90
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Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
- Cauliflower / Gruyere Fritters ( GF, V) $10
-
Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
- ●Sauce
-
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
- -Garlic / Cheese / Pancet Ta $10
-
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
- -Shortbread
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Apple, white chocolate and coco butter parfait
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Garlic Bread $5.00
- Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
- Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- 2 fillings $4.80
- Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
- Bacon, egg, onion, tomato, pineapple, cheese, ham
- 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
- Crumbed Scallops with fries & salad
- Side salad $ Sml $3.50 / Lg $5.00
- Tip Top Ice Cream in a cone
- -meat pattie $2.50
- -chicken cordon bleu
- Sweet Slices $2.00
- -onion rings x4 $1.00
- Steak + 1 Filling $5.50
- -corn fritter $2.50
-
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- -Smoked Pakari Aged Cheddar S $19 / L$38
-
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
-
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
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Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
-
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
-
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
- Scoop of Wedges $4.00
- 12-2pm
-
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
- All Desserts served with icecream & cream
- HotDog & Chippies $7.50
-
Toasties $4.00
- w 2 fillings
-
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
-
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
- Banana Cake Large $65.00
- -all cakes must be ordered 48 hours in advance
- Carrot Cake Large $65.00
-
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
- Carrot Cake Small $45.00
- Cheesecake Large $65.00
- Chocolate Deluxe Cake $65.00
- Cheerios with Bread $6.00
-
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
-
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- Eggs on Toast (Gluten Free available) $8.00
- Porridge $9.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
-
Shitys Beef Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
- -Small $13.00
-
Chicken $16.00
- Chicken, cranberry, brie
- ●Steak, Chips & Eggs $22.00
- ●Sausages, Chips & Eggs $12.00
- -Chicken, cranberry & camembert
- -Large $20.00
-
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
-
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
-
Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
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Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
-
Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
-
Beef Madras $14.90
- Pieces of beef cooked with onion, tomato and rich coconut based gravy
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Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
- Onion Kulcha $3.50
- Garlic Naan $3.50
- Cheese & herb vegetable bake mornay (v) $16.50
-
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- With chips & salad $28.50
-
Crispy chicken strip salad $12.50
- With balsamic reduction
-
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
-
Fried fisherman's platter $21.50
- With chips
-
Pesto & parmesan fettuccine $18.50
- With seared ham
-
Crispy battered sweet & sour pork $16.50
- With rice
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
- Hot Chips & Chicken nuggets $8.00
-
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
-
Kids Toasted Bagel $6.00
- with cream cheese & jam
- Hot chips $5.00
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
-
Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
-
Sweet Chili Chicken Tenders $12.50
- Served with aioli sauce
-
Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread
-
Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
- Garlic Bread or Garlic Cheese $10.50
-
Beef Lasagne $15.50
- Served with a fresh salad
-
Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread
-
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
-
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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