The Marquis Of Normandy Hotel in New Plymouth Menu -

Sliced Lamb in Cumin and Chilli Powder $16.00
Curry Chicken or Beef $15.00
Sweet Corn Soup $5.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Sweet & Sour Fish $15.00
Beef Fried Noodles $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Mixed Vegetable & Tofu $12.00

Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
●Style
ALL GLUTEN FREE (GF)
-Black Doris Plum
-Choc Chip
-Ginger
●Sauce
Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic

Fries $3.90
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Wedges $6.90
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries

Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion

Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.

Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Tables Artisan Cheese Selection

Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
Toasted garlic loaf $6.00
Berry or chocolate sundae $12.00
Affogatto w sponge biscuits & liqueur $17.00

Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.

All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-Your choice of:
S= small L= large
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Sausage rolls $3.20
Vegemite and cheese scroll $3.80
Paris-Brest $3.80
Fruit loaf $5.60
Club sandwich (4 pieces) $5.50
Turkish bread $5.60
Gluten free berry crepes $3.80
Sweet Muffins $4.50

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg

FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
Diane sauce
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
Pepper sauce
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
Steak fries

Lambs fry & bacon $16.50
- With potato mash & vegetables
Roast meal of the day / $14.50 $18.00
Fried fisherman's platter $21.50
- With chips
Soup of the day $8.50
- With Grilled Bread
Curry of the day $19.50
- With jasmine rice & flat bread
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Seasonal vegetables $6.00
Crispy battered sweet & sour pork $16.50
- With rice

Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Wedges $9.00
- served with bacon & cheese
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips

Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Chocolate mud cake $8.50
- Comes with ice cream
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Passion fruit cheesecake $8.50
- Comes with ice cream
Cajun chicken $16.00
- Marinated chicken and seasonal salad

The Marquis Of Normandy Hotel in New Plymouth Menu

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The Marquis Of Normandy Hotel

Taranaki > New Plymouth > The Marquis Of Normandy Hotel

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63 High Street North, Carterton, Wellington, 5713, New Zealand

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