Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
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Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
- - add bacon $18.50
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Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
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Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
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Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
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Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- Tom Kha Soup
- -Seafood $16.50
- Pork Hock on Rice $14.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Seafood $16.50
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Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
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Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- -Butterscotch
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Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
- -Ginger
-
Mash (GF, V)
- Agria Potato / Garlic / Dijon
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Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
- ●Ice Cream
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Crumbed Fish n Chips $10.00
- Crumbed hoki with chips and aioli
- -Vegetable Korma $17.90
- -Lamb Vindaloo $20.90
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Butter Chicken (Gf) $10.00
- Chicken Tikka in creamy tomato gravy
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Chicken Korma (Gf) $10.00
- Mild creamy cashew gravy with chicken
-
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
-
Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
- Mild creamy cashew gravy with cardamom and light spices.
-
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
-
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
- Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
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Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
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Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
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Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
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Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
- Your choice of:
- Tables Artisan Cheese Selection
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
- Onion rings $5.00
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
- Sticky toffee pudding w butterscotch sauce $15.00
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
- Seafood chowder w garlic toast $18.00
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
- We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
- Keema $2.00
- Mango chutney $3.00
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Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
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Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
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Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
- Cheese & garlic naan $4.50
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Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
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Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
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Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
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Basmati rice $2.50
- Plain steamed Basmati rice.
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Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
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Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
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Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
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Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
- Gulab jamun $5.00
-
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
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Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
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Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
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Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
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Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
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Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
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Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
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Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
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Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
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Wedges $13.50
- with Salsa & Sour Cream
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
- Onion kulcha $3.50
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Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
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Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
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Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
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Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
- Cheese naan $3.00
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veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
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Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
- Keema Naan $4.00
- Mint or tamarind sauce $1.00
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Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
- Garlic Naan $3.50
- Mango Chutney $2.50
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Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
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Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
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Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
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Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
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Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
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Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
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Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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