Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- -Large 12´´ $12.50
- -Large 12´´ $11.50
- Chicken $13.50
- -Large 12´´ $12.00
- Mixed (chicken & lamb) $15.00
- Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
- Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
- -Medium 10´´ $10.00
-
Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
-
Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
- Potato Wedges $4
-
Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
- Bread - Cheesy Garlic Herb $7
- Bread - Olive & Feta $7
- Pawn Pasta $9
-
Just Cheese Large $9
- Tomato Sauce, Double Cheese
- Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
- Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
- Fried Rice with BBQ Pork $12.00
- Satay Chicken $12.00
- Traditional Sweet & Sour Pork $12.00
- Sliced Beef in Mongolian Hot Sauce $12.00
- Sliced Beef with Cumin and Chilli Powder $12.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
- Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
- French fries, anchovy mayonnaise $7.90
-
Standard $9.90 pp
- Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart
- Roasted grapes, ricotta, thyme $3.00
- Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- Scallop, pancetta, sage, anchovy mayonnaise $3.00
- -Prawn Malabari $26.90
- Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
-
Dal Turkha Gf / Df / V / Vg $8.90
- Light aromatic yellow split pea dal
- Plain Naan or Wholemeal Roti $4.00
-
Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
-
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
- -Butter Chicken $17.90
-
Beef Rogan Josh (Gf / Df) $10.00
- Brown onion gravy with tender beef
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- - Chilli & garlic broccoli
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Fish of the day POA
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
-
Tiger Prawns $18.00
- on kumara trivet with aioli
- ●starters
-
Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
-
Speciality Fish $35.00
- with handcut chips & salad
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-
Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
-
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
-
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
-
Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
-
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
-
Creamy Smoked Salmon and Bacon Fettuccine $23.90
- Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
-
The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
-
Chicken Bacon and Avocado Sandwich $20.90
- A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
-
Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
- -Main $32.90
- ● Flatbreads
-
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
-
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
-
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
-
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
-
Sticks N/A
- Three of each beef and chicken skewers w onion rings
-
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
-
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
-
Good home hand cut fries $9.00
- W aioli and gravy
- Smoked Pakari Aged Cheddar
-
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- Brie Mon Sire
-
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
-
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
-
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
-
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
- -Large $30.00
- - Medium $13.00
- - Large $20.00
- - 12 inch $14.00
- -Large $15.00
- Pasta of the Day
- -Mini $8.00
- -Large $8.00
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-
BBQ Pork Ribs
- Fries / Salad
- -Small $4.00
-
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
-
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
-
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
-
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
-
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
-
Fries $5.00
- served with your choice of tomato sauce or aioli
-
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
-
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
-
Soup of the day $12.00
- Served with freshly baked bread
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
-
Super Truckie Meal $15.00
- Bacon, cheese & onion toasted sandwich, salad, fries & gravy
-
Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
-
Fish Burger $18.00
- With lettuce, tomato, onion, beetroot, battered fish & a side of fries
-
Steak Onion & Plum Sauce Toasted Sandwich $10.00
- Served with a side of fries
- -4 x fillings $7.50
- -Small $13.00
- Garlic Bread $5.00
-
●Beer Battered Snapper
- Served with a side of salad & fries
-
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
-
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- Gf gluten free
- And crispy bacon served with toast
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
- Until 2pm
- -salmon $18.00
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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