Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Sweet & Sour Fish $15.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- Sliced Lamb in Curry $12.00
- Rice Flavored Pork in Sichuan Sauce $16.00
- Sliced Lamb in Cumin and Chilli Powder $16.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
-
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- cheese pizza pane $ 7.90
-
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
- m. $38.90
- pesto pizza pane $8.90
- e. $19.90
-
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- marinated feta cheese $8.90
- Potato & vege hash cake $3.6
-
Bach breakfast $25.9
- with mushrooms
-
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
-
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
-
Extra sauce $0.5
- relish, aioli, hollandaise etc
- Creamed mushrooms $4.6
-
Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
-
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
-
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
- Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
- ●starters
- Creamy Mussels $16.00
- Garlic Bread $7.00
- Price: Small = S / Large= L
-
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
-
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
-
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
- -crispy $6
-
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
- -medium $9.90
- -meat & cheese $11.90
- -crispy $14.90
- -half size $9.90
- -full size $14.50
- ●Burgers
-
Steak and Egg Burger $8.50
- t/relish
- -sausage $2.50
- -potato fritter $1.00
- -vege roll $2.50
- -mussel fritter $4.50
- -spicy chicken stick $1.00
-
Kidz Burger $4.00
- t/sauce
-
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- Riverlands Greenstone Creek Eye Fillet 200g
-
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
- Kaikora Tenara Ash Crusted Goat Cheese
-
Locally Caught Market Fresh Today
- Our creations are famous!
-
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
- Silver Fern Farms Reserve Scotch Fillet 300g
- Your choice of:
-
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
-
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
-
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
-
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
-
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
-
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
-
Payasam $5.00
- A traditional Rice pudding
-
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
-
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
-
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
-
Rib Eye $ 29.00
- 250 gram + below selection
-
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
- - Rocket salad
- -Wild pork, grilled cheddar & sour cream $14.00
- -Refried pinto beans, guacamole & salsa $12.00
- -Brie Mon Sire S $19 / L$38
-
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- S= small L= large
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
-
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
-
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
-
Wedges $16.50
- with Bacon & Cheese too
-
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
-
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
-
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
- Large (2 Scoops) $4.00
- B.L.A.S.T. Sandwich Bacon, lettuce, guacamole, cheese, tomato, relish, mayo $8.50
- Ice Cream Sundae $5.00
- Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
- Sausage $2.20
- Pizza Bread V $7.00
- All Steaks cooked to your liking (except rare) & served with chips -
- Dory* $2.90
-
Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
-
Chicken Nibbles $12.50
- Served with tomato sauce
- Vegetarian Lasagne Served with a fresh salad $15.50
-
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
-
Cheesecake $12.50
- Served with ice cream & cream
-
Chicken Nuggets $10.50
- Served with fries & tomato sauce
-
Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
-
Ocean Corn Fritters Sml $14.50 Large $19.50
- Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
-
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
-
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
-
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
-
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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