Address
63 High Street North, Carterton, Wellington, 5713, New Zealand
The Marquis Of Normandy Hotel in New Plymouth Menu
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MENU- Hamburger $5.00
- Cheese $5.50
- Double Cheese $8.50
- Lasagne Square $2.80
- Camembert & Dipping Sauce $5.50
- Pineapple Fritter $1.50
- Donut $2.00
- Jam Rap $2.50
- Choc Rap $2.50
- Mars Bar $2.80
- Hawaiian $6.50
- Steak $9.00
- Turf $8.00
- Mushroom Melt $8.00
- Chicken $7.00
- Surf $6.50
- Beef & Onion $7.50
- Toasted Sandwiches Available
- Range of Hot & Cold Drinks
SEAFOOD SURF PACK $10- 1/2 Scoop of Chips
- 1 Fish Bite
- 1 Crab Stick
- 1 Mussel
- 1 Scallop
- 1 Oyster
- 1 Squid Ring
- 1 Prawn Cutlet
- 1 Dripping Sauce
SUPER SUNDAY SPECIAL $10- 1 Cheeseburger
- 1 Scoop of Chips
- 1 Can of Drink
Nearby Sample Menus
- Add hollandaise $2
- Our fries are GF
-
Deluxe Double Cheese Burger $22.9
- Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
- Select Your Topping Choice:
-
Best Philly Steak Cuban Roll $18
- Grilled and sliced sirloin fillet w/ sauteed onions, roasted capsicum, grilled swiss cheese, dill pickles & tomato relish in a fresh baked cuban roll w/ salad
- Add Egg $2
- Add Breakfast Sides
- Breakfast Sausage $4.8
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
-
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
-
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
- - Avocado (when in season) $3.50
-
Beans $12.00
- On toast
- - Bacon $5.00
- - +bacon $17.00
-
Creamy Balsamic Mushrooms
- Options as follows
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Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
-
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
-
Buffalo Wings ( GF) $12
- With Hickory Smoked Bbq Sauce
- ●Sauce
- -Garlic / Cheese / Pancet Ta $10
-
Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
-
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
- -Sundae
- V=Vegetarian
-
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
-
Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
-
Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
-
Basmati Rice $2.50
- Plain, steamed Basmati rice.
-
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
-
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
- All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
-
PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
-
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
- -curry roll $2.50
- -mini spring rolls x3 $1.00
- -chicken kiev
- Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
- Medium $2.80
-
Takeaway Fish Meal $15.00
- (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
- ●Burgers
-
Cheese Burger $6.00
- t/sauce
- Oysters (beef) $3.50
-
Meat lovers
- Cheese, bacon, ham, beef, pepperoni l bbq sauce
- Chicken tender $2.50
- Lasagne square $2.90
- Chicken cordon bleu $3.90
- Oysters (pacific) $2.80
- Large (gf option available) $18.50
- Per scoop $3.80
-
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Fries $6.50
- Pulled pork slider w sauerkraut, apple relish $15.00
- Toasted garlic loaf $6.00
- Coconut crème caramel w rum raisins $17.00
- Seafood chowder w garlic toast $18.00
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
- -3 fill $6.70
- Cheesy Bacon Wedges $12.50
-
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- Cheerios with Bread $6.00
- Fish n Chips $6.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Chicken Nuggets with Fries $6.00
- Fruit Toast with Butter $5.00
- Gf gluten free
- All served
- -bacon $16.50
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- V vegetarian
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- Onion Rings (8) V $2.00
- Gurnard**(subject to availability) $5.50
- Chicken Diane Breast $7.00
- Shrimp Cocktail LG $6.00
- Chicken Cheese Burger Chicken pattie, cheese, lettuce, tomato, BBQ, mayo $8.00
- Grilled Garlic Bread V $4.50
- Pineapple Fritter V $2.20
- Grilled Tomato $3.00
- Confit garlic butter
- RIB EYE 250G $32.90
- Mushroom sauce
- House jus
- SIRLOIN 200G $29.90
-
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
- Whole seeded mustard mash
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LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
- Mushroom: $4.00
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
- Coleslaw $4.00
- Mashed potato $4.00
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
-
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
-
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
-
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
-
Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
-
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
-
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
The Marquis Of Normandy Hotel
Phone
063797960
Opened hours
11 AM to 8 PM (Mon-Wed, Sun), 10 AM to 2 AM (Thu-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
63 High Street North, Carterton, Wellington, 5713, New Zealand
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