The Mediterranean in Auckland Menu

ENTREE ENTREE
  • Sumac Seared Tuna $17.50
    • Fresh bluefin tuna coated with sumac and pan seared, served with a salad nicoise of fresh basil, blanched beans and burnt cherry tomato
  • Lamb Cutlets $15.50
    • Chargrilled french trimmed lamb cutlets served on a salad of pickles and mint sauce
  • Goats Cheese Parcel $16.50
    • Citrus infused goats cheese wrapped in crispy filo pastry, sumac roasted beetroot, balsamic reduction & micro greens
  • Salt & Pepper Calamari $16.50
    • Calamari scored and coated in a toasted pepperoni and sea salt cornflour, fried until crispy & served with a garden salad & house made aioli
  • Crispy Kataifi Prawns $17.50
    • Black tiger prawns encased in crispy kataifi pastry served with toasted almonds and a lychee salsa
  • Entree Sliders $15.50
    • Your choice of pulled pork, confit duck or beef kafta sliders, served with tomato relish & baby spinach
  • Pork Ribs (To Share) $17.50
    • Pork ribs braised in a master stock & finished on the grill with a bbq glaze. Served with spring onion, crispy shallot and cashew salt
  • Mezze Plate (To Share) $16.50
    • Flat bread baked fresh & served with our house baba ganoush, house hummus & house greek tzatziki
MAINS MAINS
  • ●Mashawi (Skewers)
    • Your choice of chicken, lamb, beef kafta, or a combination of two. Served on our house flat bread baked with house hummus, house tabbouleh salad & greek tzatziki
  • -Chicken / Kafta $32.50
  • -Lamb / -Combination of 2 $34.50
  • Char Grilled Rib-Eye $33.50
    • 250g of angus pure scotch char grilled to your liking and served on confit potato fondant with a caramelised onion and blue cheese sauce and runner beans
  • Pan Seared Hapuka $32.50
    • Served on a bed of sumac roasted beets & house pickled cabbage with a beurre blanc and pine nut & parmesan wafer
  • Roast Lamb Rump $31.50
    • Hawke's bay lamb rump roasted with garlic & rosemary, served on beer battered courgette & capsicum mouse with mint sauce and crispy capers
  • Chicken Breast $30.50
    • White wine & tarragon marinated chicken breast served on buttermilk roasted pumpkin with a greek couscous salad and a wholegrain mustard glaze
  • Braised Pork Belly $29.50
    • Apple calvados braised pork belly served on a kumara gratin with buttered kale and a calvados glaze
  • Seafood Ravioli $31.50
    • House made ravioli filled with calamari, prawn & hapuka served in a tom yum broth
  • Chicken Ravioli $30.50
    • House made ravioli filled with chicken, capsicum, cashew & parmesan, served in a chicken veloute
  • Vegetarian Ravioli $29.50
    • House made ravioli filled with carrot, courgette, celery & chickpea served in our house napolitana sauce
  • Burn Tomato Risotto $28.50
    • Burnt cherry tomato, capsicum and spring onion held in a creamy tomato risotto served with créme fraiche
SIDES SIDES
  • Confit Potato / Selection of Pickles $5.50
  • Sumac Roasted Beet & Pickled Cabbage Salad / House Tabbouleh Salad / Kumara Gratin / House Hummus $6.50
  • Garden Salad $7.50
  • Greek Couscous Salad / House Baba Ganoush $8.50
  • House Greek Tzatziki $4.50
  • Fries & Aioli $6.00
PIZZA BREAD PIZZA BREAD
  • Parmesan & Olive Oil / Basil Pesto & Parmesan / Caramelized Onion & Feta $8.50
  • Mozzarella & Confit Garlic / Onion & Herb $7.50
PIZZA PIZZA
  • New Delhi $25.50
    • Napolitana sauce, mozzarella, tandoori chicken thigh, red onion, capsicum, cashews, mango chutney
  • Americana $25.50
    • Napolitana sauce, mozzarella, pepperoni salami, ham, onion, olive & mushroom
  • Istanbul $26.50
    • Napolitana sauce, mozzarella, spiced lamb rump, feta, artichoke hearts, olives, minted tzatziki
  • The Fez $24.50
    • Napolitana sauce, mozzarella, braised pork & belly, mushroom, onion
  • Italia $22.50
    • Napolitana sauce, fresh tomato, fresh mozzarella, fresh basil
  • The Greek $24.50
    • Napolitana sauce, mozzarella, wilted spinach, sun dried tomato, olives, feta, basil pesto
  • Hawaiian $22.50
    • Napolitana sauce, mozzarella, ham, pineapple, onion
  • Confit Duck Pizza $26.50
    • Napolitana sauce, mozzarella, cheese, house confit duck, bbq glaze, spring onion, crispy shallots
  • Texan $24.50
    • Napolitana sauce, mozzarella, roast beef, sausage, caramelized onion & sliced mushroom
  • Oceania $25.50
    • Napolitana sauce, mozzarella, capsicum, spanish onion, black tiger prawns, calamari, lychee salsa & fresh coriander
  • The Med $24.50
    • House hummus, mozzarella, streaky bacon, sliced olives, courgette, anchovies & fresh basil
  • Gluten Free Base $3.00
  • All our pizza can be made as a Calzone on request
BREAKFAST BREAKFAST
  • House Made Vanilla Waffle $14.00
    • Grilled bacon, banana, maple syrup, berry & rhubarb compote, crème fraîche
  • Toast & Spreads $6.50
    • Toasted ciabatta, butter, honey, berry jam
  • Egg on Toast $6.50
    • 2 free range eggs (any style), toasted ciabatta, relish
  • Bacon Tutty $7.50
    • Toasted Turkish pide, streaky bacon, relish, Swiss cheese
  • Toasted Muesli $11.50
    • Almond, flax seed, fresh fruit, yoghurt, milk, clover honey
  • Seasonal Fruit Skewers $12.00
    • Fresh fruit, waffle bites, dark chocolate sauce, clover honey
  • The Medi Bacon & Egg $12.00
    • Grilled bacon, two free range eggs (any style), toasted ciabatta, kasundi or hollandaise
  • ●Eggs Benedict
    • Buttered spinach, English muffin, two poached free range eggs, hollandaise
  • -With Roasted Portobello Mushroom $14.00
  • -With Grilled Bacon $15.50
  • -With Smoked Salmon $16.50
  • Greek Omelette $15.50
    • Spinach, feta, sun dried tomato, olive, mushroom, relish
  • ●Toasted Bagels
  • -Cream Cheese & Wild Berry Jam $7.50
  • -Smashed Avocado, Feta, Hummus & Tomato $10.50
  • -Add Bacon $4.00
  • -Add Smoked Salmon $6.00
  • The Big Medi Breakfast $20.50
    • Two free range eggs (any style), kransky sausage, grilled bacon, roast tomatoes, mushroom, spinach & potato rosti, toasted ciabatta, kasundi
  • Breakfast Pizza $14.50
    • Provençale, bacon, mushroom, tomato, sausage, mozzarella, 2 fried free range eggs
  • Aromatic Mince on Toast $17.50
    • 2 free range poached eggs & toasted ciabatta
LUNCH MENU LUNCH MENU
  • ●Dishes
  • -Greek Salad $13.50
    • Spanish onion, sundried tomato, feta, olives & house balsamic dressing
  • -Beer Battered Fish & Chips $17.50
    • Fish of the day, garden salad, fresh lemon, house tartare sauce
  • -Steak & Chips $21.50
    • Char grilled to your liking and served with 2 fried eggs and fries
  • -Savoury Waffles $15.50
    • Chive & potato waffles. Served with smashed avocado
  • -Spaghetti Bolognaise $16.50
    • Spaghetti served with house napolitana sauce and house beef kafta
  • ●Salads
  • -Thai Salad $12.50
    • Lettuce, toasted cashews, spring onion, radish, cucumber, coriander, & chilli lime dressing
  • -Warm Orzo Salad $14.50
    • Baby spinach, toasted pine nuts, tomato, shaved parmesan and a basil pesto dressing
  • ●Salad Extras
  • -Salt & Pepper Squid $6.00
  • -Confit Duck / Seared Prawns $7.00
  • -Moroccan Lamb $6.50
  • -Pan Fried Salmon $8.00
  • ●Sandwiches
  • -Open Steak $10.50
    • Toasted ciabatta, grilled steak, tomato relish, lettuce, caramelised onion, Swiss cheese, aioli
  • -Open Grilled Chicken $11.50
    • Toasted ciabatta, grilled chicken, bacon, lettuce, tomato, smashed avocado, aioli
  • -BLAT $9.50
    • Toasted ciabatta, bacon, lettuce, smashed avocado, tomato
  • ●Burgers
  • -Spiced Beef $15.50
    • Beef kafta, caramelised onion, relish, lettuce, cucumber, tomato, Swiss cheese, fries & aioli
  • -Grilled Chicken $15.50
    • Grilled chicken breast, red onion, lettuce, cucumber, tomato, bacon, avocado, fries & aioli
  • -Vegetarian Burger $14.50
    • Corn & potato patty, red onion, tomato, cucumber, lettuce, Swiss cheese, green grape, relish
  • -Extras
    • Add Chicken $5 / Add Lamb $6.50 / Add Corn & Potato Patty $4

Nearby Sample Menus

  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Roasted nuts $7.00
    • rosemary, chili
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chips $7.00
    • with sauce
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Deep Fry Wonton / Steam Beef Tendon $5.80
  • Snowy Mango / Snowy Durian $7.00
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Stewed Beef tendon Noodle Soup $10.50
  • Steam Coriander & Shrimp Dumpling $5.80
  • Pot Sticker $5.30
    • Pan Fried Pork Dumpling
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • GARLIC BREAD $6.00
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • -5pcs $8.00
  • -Main $14.90
  • -Half $10.00
  • -Main $13.00
  • -Half $11.90
  • -Half $8.00
  • ·Teriyaki Tofu Don
  • -Half $9.90
  • Combo $12.50
    • 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
  • Seadog $5.00
    • 2 crabsticks, cheese, tomato sauce, onion
  • Combo a $5.00
    • 1 fish (hoki), 1fish cake, $2chips
  • Scallop $2.00
  • Combo a $14.00
    • 2 hamburger, 2 pcs fish (hoki), $2 chips
  • Cheese/bacon $1.00
  • Chips (per scoop) $3.00
  • Tomato/onion/lettuce $0.80
  • Steak, Egg & Chips with butter on sliced cabbages N/A
  • Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
  • An Egg $1.50
  • T-Bone Steak Sizzler (330gm) $27.90
  • Battered Mussels (Large - 18 Pieces) $15.90
  • 2 Pieces of Hoki & Chips $12.90
  • Spaghetti Bolognese - Medium/Large $13.90/$17.90
    • Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
  • Served with small fries & a small juice / soft drink N/A
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Beef
  • Chicken
  • Pork
  • Thigh $3.50
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Quarter Chicken & Salad $8.50
  • -Large $4.00
  • Quarter $5.00
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • 2 Egg $3.00
  • 2 Bacon $4.00
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Chips $4.00
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Potato mash N/A
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Butterscotch pudding $16.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Lotus root with special sauce $ 7
    • plate
  • Tofu in special sauce $ 7
    • Plate
  • Chicken kidney with special sauce $ 10
    • Plate
  • Spiced duck wings $12
  • Marinated duck $ 16
  • Beef noodle $ 12.00
    • Rice noodle >>
  • Pork kidney with rice noodle $ 12.00
  • Frying Bun $ 8.00
    • Six
  • Braised Dongpo pork with crispy rice $16.00
  • Stewed spareribs with liver and Mung bean $18.00
  • Marinated native chicken slices in hot sauce $14.00
  • Peanut pickled in aged vinegar $10.00
  • Dumplings $12.00/$20.00
  • Boiled seasonal vegetable $14.00
  • Braised baby cabbage in broth $14.00
  • Sweet and sour pork with pineapple $16.00
  • Truffled Mash $10.90
  • - Half Doz $15.50
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Cheeseburger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Fish & Chips $19.90 Sm / $26.90 Lge
    • Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Upgrade To Curly Fries Add $2.00
The Mediterranean

The Mediterranean

location

Address

v/162 Mokoia Road, Auckland, Auckland, 0626, New Zealand

phone

Phone

094190911

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 9 AM to 11 PM Sun 9 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Italian , Kiwi , Mediterranean , Pizza

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
v/162 Mokoia Road, Auckland, Auckland, 0626, New Zealand