The Mediterranean in Auckland Menu

ENTREE ENTREE
  • Sumac Seared Tuna $17.50
    • Fresh bluefin tuna coated with sumac and pan seared, served with a salad nicoise of fresh basil, blanched beans and burnt cherry tomato
  • Lamb Cutlets $15.50
    • Chargrilled french trimmed lamb cutlets served on a salad of pickles and mint sauce
  • Goats Cheese Parcel $16.50
    • Citrus infused goats cheese wrapped in crispy filo pastry, sumac roasted beetroot, balsamic reduction & micro greens
  • Salt & Pepper Calamari $16.50
    • Calamari scored and coated in a toasted pepperoni and sea salt cornflour, fried until crispy & served with a garden salad & house made aioli
  • Crispy Kataifi Prawns $17.50
    • Black tiger prawns encased in crispy kataifi pastry served with toasted almonds and a lychee salsa
  • Entree Sliders $15.50
    • Your choice of pulled pork, confit duck or beef kafta sliders, served with tomato relish & baby spinach
  • Pork Ribs (To Share) $17.50
    • Pork ribs braised in a master stock & finished on the grill with a bbq glaze. Served with spring onion, crispy shallot and cashew salt
  • Mezze Plate (To Share) $16.50
    • Flat bread baked fresh & served with our house baba ganoush, house hummus & house greek tzatziki
MAINS MAINS
  • ●Mashawi (Skewers)
    • Your choice of chicken, lamb, beef kafta, or a combination of two. Served on our house flat bread baked with house hummus, house tabbouleh salad & greek tzatziki
  • -Chicken / Kafta $32.50
  • -Lamb / -Combination of 2 $34.50
  • Char Grilled Rib-Eye $33.50
    • 250g of angus pure scotch char grilled to your liking and served on confit potato fondant with a caramelised onion and blue cheese sauce and runner beans
  • Pan Seared Hapuka $32.50
    • Served on a bed of sumac roasted beets & house pickled cabbage with a beurre blanc and pine nut & parmesan wafer
  • Roast Lamb Rump $31.50
    • Hawke's bay lamb rump roasted with garlic & rosemary, served on beer battered courgette & capsicum mouse with mint sauce and crispy capers
  • Chicken Breast $30.50
    • White wine & tarragon marinated chicken breast served on buttermilk roasted pumpkin with a greek couscous salad and a wholegrain mustard glaze
  • Braised Pork Belly $29.50
    • Apple calvados braised pork belly served on a kumara gratin with buttered kale and a calvados glaze
  • Seafood Ravioli $31.50
    • House made ravioli filled with calamari, prawn & hapuka served in a tom yum broth
  • Chicken Ravioli $30.50
    • House made ravioli filled with chicken, capsicum, cashew & parmesan, served in a chicken veloute
  • Vegetarian Ravioli $29.50
    • House made ravioli filled with carrot, courgette, celery & chickpea served in our house napolitana sauce
  • Burn Tomato Risotto $28.50
    • Burnt cherry tomato, capsicum and spring onion held in a creamy tomato risotto served with créme fraiche
SIDES SIDES
  • Confit Potato / Selection of Pickles $5.50
  • Sumac Roasted Beet & Pickled Cabbage Salad / House Tabbouleh Salad / Kumara Gratin / House Hummus $6.50
  • Garden Salad $7.50
  • Greek Couscous Salad / House Baba Ganoush $8.50
  • House Greek Tzatziki $4.50
  • Fries & Aioli $6.00
PIZZA BREAD PIZZA BREAD
  • Parmesan & Olive Oil / Basil Pesto & Parmesan / Caramelized Onion & Feta $8.50
  • Mozzarella & Confit Garlic / Onion & Herb $7.50
PIZZA PIZZA
  • New Delhi $25.50
    • Napolitana sauce, mozzarella, tandoori chicken thigh, red onion, capsicum, cashews, mango chutney
  • Americana $25.50
    • Napolitana sauce, mozzarella, pepperoni salami, ham, onion, olive & mushroom
  • Istanbul $26.50
    • Napolitana sauce, mozzarella, spiced lamb rump, feta, artichoke hearts, olives, minted tzatziki
  • The Fez $24.50
    • Napolitana sauce, mozzarella, braised pork & belly, mushroom, onion
  • Italia $22.50
    • Napolitana sauce, fresh tomato, fresh mozzarella, fresh basil
  • The Greek $24.50
    • Napolitana sauce, mozzarella, wilted spinach, sun dried tomato, olives, feta, basil pesto
  • Hawaiian $22.50
    • Napolitana sauce, mozzarella, ham, pineapple, onion
  • Confit Duck Pizza $26.50
    • Napolitana sauce, mozzarella, cheese, house confit duck, bbq glaze, spring onion, crispy shallots
  • Texan $24.50
    • Napolitana sauce, mozzarella, roast beef, sausage, caramelized onion & sliced mushroom
  • Oceania $25.50
    • Napolitana sauce, mozzarella, capsicum, spanish onion, black tiger prawns, calamari, lychee salsa & fresh coriander
  • The Med $24.50
    • House hummus, mozzarella, streaky bacon, sliced olives, courgette, anchovies & fresh basil
  • Gluten Free Base $3.00
  • All our pizza can be made as a Calzone on request
BREAKFAST BREAKFAST
  • House Made Vanilla Waffle $14.00
    • Grilled bacon, banana, maple syrup, berry & rhubarb compote, crème fraîche
  • Toast & Spreads $6.50
    • Toasted ciabatta, butter, honey, berry jam
  • Egg on Toast $6.50
    • 2 free range eggs (any style), toasted ciabatta, relish
  • Bacon Tutty $7.50
    • Toasted Turkish pide, streaky bacon, relish, Swiss cheese
  • Toasted Muesli $11.50
    • Almond, flax seed, fresh fruit, yoghurt, milk, clover honey
  • Seasonal Fruit Skewers $12.00
    • Fresh fruit, waffle bites, dark chocolate sauce, clover honey
  • The Medi Bacon & Egg $12.00
    • Grilled bacon, two free range eggs (any style), toasted ciabatta, kasundi or hollandaise
  • ●Eggs Benedict
    • Buttered spinach, English muffin, two poached free range eggs, hollandaise
  • -With Roasted Portobello Mushroom $14.00
  • -With Grilled Bacon $15.50
  • -With Smoked Salmon $16.50
  • Greek Omelette $15.50
    • Spinach, feta, sun dried tomato, olive, mushroom, relish
  • ●Toasted Bagels
  • -Cream Cheese & Wild Berry Jam $7.50
  • -Smashed Avocado, Feta, Hummus & Tomato $10.50
  • -Add Bacon $4.00
  • -Add Smoked Salmon $6.00
  • The Big Medi Breakfast $20.50
    • Two free range eggs (any style), kransky sausage, grilled bacon, roast tomatoes, mushroom, spinach & potato rosti, toasted ciabatta, kasundi
  • Breakfast Pizza $14.50
    • Provençale, bacon, mushroom, tomato, sausage, mozzarella, 2 fried free range eggs
  • Aromatic Mince on Toast $17.50
    • 2 free range poached eggs & toasted ciabatta
LUNCH MENU LUNCH MENU
  • ●Dishes
  • -Greek Salad $13.50
    • Spanish onion, sundried tomato, feta, olives & house balsamic dressing
  • -Beer Battered Fish & Chips $17.50
    • Fish of the day, garden salad, fresh lemon, house tartare sauce
  • -Steak & Chips $21.50
    • Char grilled to your liking and served with 2 fried eggs and fries
  • -Savoury Waffles $15.50
    • Chive & potato waffles. Served with smashed avocado
  • -Spaghetti Bolognaise $16.50
    • Spaghetti served with house napolitana sauce and house beef kafta
  • ●Salads
  • -Thai Salad $12.50
    • Lettuce, toasted cashews, spring onion, radish, cucumber, coriander, & chilli lime dressing
  • -Warm Orzo Salad $14.50
    • Baby spinach, toasted pine nuts, tomato, shaved parmesan and a basil pesto dressing
  • ●Salad Extras
  • -Salt & Pepper Squid $6.00
  • -Confit Duck / Seared Prawns $7.00
  • -Moroccan Lamb $6.50
  • -Pan Fried Salmon $8.00
  • ●Sandwiches
  • -Open Steak $10.50
    • Toasted ciabatta, grilled steak, tomato relish, lettuce, caramelised onion, Swiss cheese, aioli
  • -Open Grilled Chicken $11.50
    • Toasted ciabatta, grilled chicken, bacon, lettuce, tomato, smashed avocado, aioli
  • -BLAT $9.50
    • Toasted ciabatta, bacon, lettuce, smashed avocado, tomato
  • ●Burgers
  • -Spiced Beef $15.50
    • Beef kafta, caramelised onion, relish, lettuce, cucumber, tomato, Swiss cheese, fries & aioli
  • -Grilled Chicken $15.50
    • Grilled chicken breast, red onion, lettuce, cucumber, tomato, bacon, avocado, fries & aioli
  • -Vegetarian Burger $14.50
    • Corn & potato patty, red onion, tomato, cucumber, lettuce, Swiss cheese, green grape, relish
  • -Extras
    • Add Chicken $5 / Add Lamb $6.50 / Add Corn & Potato Patty $4

Nearby Sample Menus

  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Main Course
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Falafel veg $7.90
  • Mushroom $3.50
  • Tomato $1.00
  • BBQ SAUCE
  • Mushy Peas $3.00
  • H $10.00
    • 1 hamburger, 1 fish of the day, 1 sausage, 1 potato fritter, $2.00 chips
  • Mushroom Burger $5.00
  • Cheese $3.50
  • Larb $16.50
    • Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
  • -Prawns $20.50
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • -Prawns $20.50
  • ●Pad Kra Prao
    • Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
  • -Prawns $16.00
  • -Lamb $17.50
  • Satay Gai $8.00
    • Fried chicken breast on skewers marinated with herbs and served with peanut sauce
  • Chicken $11.50
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
  • Poached Chicken $11.00
  • Fish Balls $10.00
  • Vietnamese Grilled Pork Patties $8.00
  • Grilled Lemon Grass Chicken $9.50
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Hot spicy Pickles
  • Cucumber and coriander raita
  • Sweet Mango Chutney
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Steamed plain rice $2.00
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Ginger apple donut with cream chocolate $7.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Combination Meat $11.90
  • CHOW MEIN (with noodles)
    • Crispy Noodles Or Soft Noodle
  • Hawaiian Burger $4.50
  • Curry Roll $2.00
  • Batter Sausage
  • Hot Dog
  • Egg $8.90
  • NO.10 $6 SPECIAL
    • 2 Fish, 3 Potato Fritters and $2 Chips
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Latté Large $4.50
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Combination meat $10.50
  • Prawn $12.50
  • Chicken $8.50
  • bacon Burger $3.20
  • Hamburger $2.20
  • Beef $9.50
  • vegetable $9.50
  • BBQ pork $8.50
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Bun Ga $15.00
    • with lemongrass chicken
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Vegetable Tempura (6 pieces) $6.00
  • Salmon Avocado $12.00
  • Standard Pack (30 pieces) $30.00
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Vegetable Salad $3.50
  • Seaweed Salad $4.00
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • SOUTHERN CHICKEN $3.50 Per Piece
  • CRAB STICK $1.50
  • LARGE $17.50
  • Ham Cheese $3.50
  • SPRING ROLLS $3.00
  • VEGETARIAN BURGER $9.90
    • Vegetarian Patty, Cheese, Egg, Pineapple, Salad and Aioli
  • Extra $1.00
  • POTATO $0.80
  • Tsubugai Baby Clam $4.00
  • Crunchyroll $4.50
  • Cooly Roll $4.00
  • Karaage Rice Bowl $9.50
  • Ebi Tempura Udon $9.50
  • Takoyaki Octopus Puffs $4.00
  • Teriyaki Salmon Rice Bowl $13.50
  • Tekka Roll Raw Tuna $3.50
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Hash Brown $4.00
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Arepas $4.00
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
The Mediterranean

The Mediterranean

location

Address

v/162 Mokoia Road, Auckland, Auckland, 0626, New Zealand

phone

Phone

094190911

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 9 AM to 11 PM Sun 9 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Italian , Kiwi , Mediterranean , Pizza

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
v/162 Mokoia Road, Auckland, Auckland, 0626, New Zealand