Fresh bluefin tuna coated with sumac and pan seared, served with a salad nicoise of fresh basil, blanched beans and burnt cherry tomato
Lamb Cutlets $15.50
Chargrilled french trimmed lamb cutlets served on a salad of pickles and mint sauce
Goats Cheese Parcel $16.50
Citrus infused goats cheese wrapped in crispy filo pastry, sumac roasted beetroot, balsamic reduction & micro greens
Salt & Pepper Calamari $16.50
Calamari scored and coated in a toasted pepperoni and sea salt cornflour, fried until crispy & served with a garden salad & house made aioli
Crispy Kataifi Prawns $17.50
Black tiger prawns encased in crispy kataifi pastry served with toasted almonds and a lychee salsa
Entree Sliders $15.50
Your choice of pulled pork, confit duck or beef kafta sliders, served with tomato relish & baby spinach
Pork Ribs (To Share) $17.50
Pork ribs braised in a master stock & finished on the grill with a bbq glaze. Served with spring onion, crispy shallot and cashew salt
Mezze Plate (To Share) $16.50
Flat bread baked fresh & served with our house baba ganoush, house hummus & house greek tzatziki
MAINS
●Mashawi (Skewers)
Your choice of chicken, lamb, beef kafta, or a combination of two. Served on our house flat bread baked with house hummus, house tabbouleh salad & greek tzatziki
-Chicken / Kafta $32.50
-Lamb / -Combination of 2 $34.50
Char Grilled Rib-Eye $33.50
250g of angus pure scotch char grilled to your liking and served on confit potato fondant with a caramelised onion and blue cheese sauce and runner beans
Pan Seared Hapuka $32.50
Served on a bed of sumac roasted beets & house pickled cabbage with a beurre blanc and pine nut & parmesan wafer
Roast Lamb Rump $31.50
Hawke's bay lamb rump roasted with garlic & rosemary, served on beer battered courgette & capsicum mouse with mint sauce and crispy capers
Chicken Breast $30.50
White wine & tarragon marinated chicken breast served on buttermilk roasted pumpkin with a greek couscous salad and a wholegrain mustard glaze
Braised Pork Belly $29.50
Apple calvados braised pork belly served on a kumara gratin with buttered kale and a calvados glaze
Seafood Ravioli $31.50
House made ravioli filled with calamari, prawn & hapuka served in a tom yum broth
Chicken Ravioli $30.50
House made ravioli filled with chicken, capsicum, cashew & parmesan, served in a chicken veloute
Vegetarian Ravioli $29.50
House made ravioli filled with carrot, courgette, celery & chickpea served in our house napolitana sauce
Burn Tomato Risotto $28.50
Burnt cherry tomato, capsicum and spring onion held in a creamy tomato risotto served with créme fraiche
SIDES
Confit Potato / Selection of Pickles $5.50
Sumac Roasted Beet & Pickled Cabbage Salad / House Tabbouleh Salad / Kumara Gratin / House Hummus $6.50
(Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Braised Imperial Duck (Advance Order) $78.00
Lamb with Sze-Chuen Sauce $26.00
Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Roasted Lamb Rump $36.00
Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Salad $6.00
Bowl of Rice $4.00
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Calamari Salad $28.00
Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Crispy Calamari with Aoli $14.00
Deep fried squid rings with a gentle salt and pepper coating.