Fresh bluefin tuna coated with sumac and pan seared, served with a salad nicoise of fresh basil, blanched beans and burnt cherry tomato
Lamb Cutlets $15.50
Chargrilled french trimmed lamb cutlets served on a salad of pickles and mint sauce
Goats Cheese Parcel $16.50
Citrus infused goats cheese wrapped in crispy filo pastry, sumac roasted beetroot, balsamic reduction & micro greens
Salt & Pepper Calamari $16.50
Calamari scored and coated in a toasted pepperoni and sea salt cornflour, fried until crispy & served with a garden salad & house made aioli
Crispy Kataifi Prawns $17.50
Black tiger prawns encased in crispy kataifi pastry served with toasted almonds and a lychee salsa
Entree Sliders $15.50
Your choice of pulled pork, confit duck or beef kafta sliders, served with tomato relish & baby spinach
Pork Ribs (To Share) $17.50
Pork ribs braised in a master stock & finished on the grill with a bbq glaze. Served with spring onion, crispy shallot and cashew salt
Mezze Plate (To Share) $16.50
Flat bread baked fresh & served with our house baba ganoush, house hummus & house greek tzatziki
MAINS
●Mashawi (Skewers)
Your choice of chicken, lamb, beef kafta, or a combination of two. Served on our house flat bread baked with house hummus, house tabbouleh salad & greek tzatziki
-Chicken / Kafta $32.50
-Lamb / -Combination of 2 $34.50
Char Grilled Rib-Eye $33.50
250g of angus pure scotch char grilled to your liking and served on confit potato fondant with a caramelised onion and blue cheese sauce and runner beans
Pan Seared Hapuka $32.50
Served on a bed of sumac roasted beets & house pickled cabbage with a beurre blanc and pine nut & parmesan wafer
Roast Lamb Rump $31.50
Hawke's bay lamb rump roasted with garlic & rosemary, served on beer battered courgette & capsicum mouse with mint sauce and crispy capers
Chicken Breast $30.50
White wine & tarragon marinated chicken breast served on buttermilk roasted pumpkin with a greek couscous salad and a wholegrain mustard glaze
Braised Pork Belly $29.50
Apple calvados braised pork belly served on a kumara gratin with buttered kale and a calvados glaze
Seafood Ravioli $31.50
House made ravioli filled with calamari, prawn & hapuka served in a tom yum broth
Chicken Ravioli $30.50
House made ravioli filled with chicken, capsicum, cashew & parmesan, served in a chicken veloute
Vegetarian Ravioli $29.50
House made ravioli filled with carrot, courgette, celery & chickpea served in our house napolitana sauce
Burn Tomato Risotto $28.50
Burnt cherry tomato, capsicum and spring onion held in a creamy tomato risotto served with créme fraiche
SIDES
Confit Potato / Selection of Pickles $5.50
Sumac Roasted Beet & Pickled Cabbage Salad / House Tabbouleh Salad / Kumara Gratin / House Hummus $6.50
w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
Dessert Platter to Share $40
Serves 4 - 6 people
Quesadilla $11.5
Roasted Chicken, BBQ sauce and mixed leaf salad
House Smoked Chicken Pizza $22.9
w/ mushroom, corn, red onion, baby spinach & pesto aioli
The Jumbo $28.9
180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Steamed Pork Buns $13.9
w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
NZ Lamb Duo $32.9
w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Mixed oven Roasted Vegetables $17.00
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth