Fresh bluefin tuna coated with sumac and pan seared, served with a salad nicoise of fresh basil, blanched beans and burnt cherry tomato
Lamb Cutlets $15.50
Chargrilled french trimmed lamb cutlets served on a salad of pickles and mint sauce
Goats Cheese Parcel $16.50
Citrus infused goats cheese wrapped in crispy filo pastry, sumac roasted beetroot, balsamic reduction & micro greens
Salt & Pepper Calamari $16.50
Calamari scored and coated in a toasted pepperoni and sea salt cornflour, fried until crispy & served with a garden salad & house made aioli
Crispy Kataifi Prawns $17.50
Black tiger prawns encased in crispy kataifi pastry served with toasted almonds and a lychee salsa
Entree Sliders $15.50
Your choice of pulled pork, confit duck or beef kafta sliders, served with tomato relish & baby spinach
Pork Ribs (To Share) $17.50
Pork ribs braised in a master stock & finished on the grill with a bbq glaze. Served with spring onion, crispy shallot and cashew salt
Mezze Plate (To Share) $16.50
Flat bread baked fresh & served with our house baba ganoush, house hummus & house greek tzatziki
MAINS
●Mashawi (Skewers)
Your choice of chicken, lamb, beef kafta, or a combination of two. Served on our house flat bread baked with house hummus, house tabbouleh salad & greek tzatziki
-Chicken / Kafta $32.50
-Lamb / -Combination of 2 $34.50
Char Grilled Rib-Eye $33.50
250g of angus pure scotch char grilled to your liking and served on confit potato fondant with a caramelised onion and blue cheese sauce and runner beans
Pan Seared Hapuka $32.50
Served on a bed of sumac roasted beets & house pickled cabbage with a beurre blanc and pine nut & parmesan wafer
Roast Lamb Rump $31.50
Hawke's bay lamb rump roasted with garlic & rosemary, served on beer battered courgette & capsicum mouse with mint sauce and crispy capers
Chicken Breast $30.50
White wine & tarragon marinated chicken breast served on buttermilk roasted pumpkin with a greek couscous salad and a wholegrain mustard glaze
Braised Pork Belly $29.50
Apple calvados braised pork belly served on a kumara gratin with buttered kale and a calvados glaze
Seafood Ravioli $31.50
House made ravioli filled with calamari, prawn & hapuka served in a tom yum broth
Chicken Ravioli $30.50
House made ravioli filled with chicken, capsicum, cashew & parmesan, served in a chicken veloute
Vegetarian Ravioli $29.50
House made ravioli filled with carrot, courgette, celery & chickpea served in our house napolitana sauce
Burn Tomato Risotto $28.50
Burnt cherry tomato, capsicum and spring onion held in a creamy tomato risotto served with créme fraiche
SIDES
Confit Potato / Selection of Pickles $5.50
Sumac Roasted Beet & Pickled Cabbage Salad / House Tabbouleh Salad / Kumara Gratin / House Hummus $6.50
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90