The Moose Bar & Restaurant in Southland Menu

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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick

Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Reef it up with 6 garlic prawns $39.90
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Reef it up with 6 garlic prawns $35.90
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

Eggs x2 $6.00
Bacon x2 rashers $6.00
Potato croquettes x3 $6.00
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
House salad $6.00
Mushrooms $6.00
Vegetables $6.00
Crispy fries $6.00

Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00

Nearby Sample Menus

Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Crispy Chicken Snack Wrap N/A
Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.

Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Lamb Madras $10.00
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Beef Vindaloo $10.00

Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Banger And Mash
- With peas and Real Home Made Gravy
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling

CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
CAESAR SALAD $8.00
GARLIC HASSELBACK POTATOES $8.00
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Cheese Naan $5.00
Mango Kulfi $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Chicken Naan $5.00

Toasted muesli $12.50
- With milk and yoghurt
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Blue cod, mussel, bacon & potato chowder
-Small $7.50
Mini lamb burger with house wedges and tomato sauce $10.00
-Small $18.00
Kids breakfast with sausages, bacon, egg and toast $10.00

Bowl of Mushrooms $4.90
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Grilled Tomato $3.00
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries

Mango Chutney $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Raita $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50

Toast & Spreads $5.00
Eggs on toast $10.00
Pottle chips $3.00
Pottle of Nuggets $3.50
Hoki $5.00
toasted Venison Sandwich $18.00
Cheese Burger $14.00
All day breakfast $20.00

Add bacon & corder salad $ 14.00
Scoop of chips $ 4.00
Cauliflower & blue cheese
Seafood chowder $ 18.00
- with a toasted garlic roll
Corn fritter $ 8.00
- with sour cream & sweet chilli
Minestrone
NACHOS $14.00
Chicken tender $ 2.50

Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Margherita $20.00
- Tomato, mozzarella.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice

Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Add anchovies $3.00
Add spinach $2.00
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Flat bread $8.00
- cream cheese and sweet chilli
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips

The Moose Bar & Restaurant

Southland Region > Southland > The Moose Bar & Restaurant

Address

84 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032497100

Email

teanau.moose@xtra.co.nz

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Moose Bar & Restaurant in Southland Menu

Nearby Sample Menus

The Moose Bar & Restaurant

Southland Region > Southland > The Moose Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

84 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand

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Southland Region Restaurants

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