The Munch Bar in Manawatu-Wanganui Menu

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The Munch Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Katsu or Avocado from Hobson Sushi. Hayami Sushi & Noodles offers many options including Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen. Kassaba Restaurant includes a wide range like Sigara Borek or Dolma. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
-Regular $8.00
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
-Large $13.00
Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
-Large $11.00

Blue Moki $22.90 / kg
Donuts $1.50
Bacon and Egg $6.50
Squid Rings $0.80
Chicken Fillet - Crumbed $3.50
Meat Patties $3.00
Salmon $35.90 / kg
Snapper $39.90 / kg

m. $38.90
e. $19.90
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
m. $38.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
cheese pizza pane $ 7.90
marinated olives $ 8.90
Bruschetta Alla Pizzaiola

Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
Tetsukadon
- sashimi tuna, served over sushi rice
Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Wakame Salad $12.00
- seaweed salad with a sesame/soy dressing
Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Beef Tataki $22.00
- Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Side salad $5.00

Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00

Scallop Masala $23.90
- Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
Korma (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
Jalfrezi (Dairy Free) (Chicken / Lamb / Beef) $18.50
- Boneless Lamb pieces cooked in a onion gravy with onion, capsicum & Indianherbs.(Sweet & Sourtaste)
Dal Makhani $15.50
- Black lentils cooked in butter & ground spices.
Chicken Tikka Half $11.99 Full $22.00
- Tender Chicken pieces marinated in yoghurt & spices. Roasted in tandoor.
Spring Rolls (10pieces) $8.00
Rogan Josh (Dairy Free) (Lamb) $18.50
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
Pakora - Prawn $14.99
- Deep fried Prawn with a mixture of spices & chickpea flour.

Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
- Extra Eggs (2) $5.00
Sugar Cured Venison (Starter) $16.00
- Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Stockade Burger $22.50
- 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Fish & Chips $11.50
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.

Prawn twister (5/8 pcs) $6.90 / $8.90
Chicken karaage (6/9 pcs) $6.90 / $9.90
Egg roti (M/L) $5.90 / $8.90
-Squid / prawn/ combo $17.80
-Chicken / beef / pork $15.50
Takoyaki (5/8pcs) $6.90 / $9.90
●Sweet and sour
Pork gyoza (6/12 pcs) $6.90 / $10.90

Egg and Cheese N/A
Ham, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Italian B.M.T N/A
Hot Chilli N/A
Cucumber N/A
White Bread N/A
Pickles N/A

Thyme Roasted Winter Vegetables $9.50
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Pihanga Sticky Date Pudding / Caramel sauce $13.00
Hand Cut Fries $9.50
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Sundae / Choice of toppings $13.00

Vegetarian Sushi $16.00
Salmon Sushi (5 pieces)
Tempura Sushi $16.00
Banana Tempura with Ice-Cream $13.00
- comes with caramel topping and vanilla ice cream
Vegetarian Sushi With miso soup $16.00
- Maki sushi filled with vegetables, our own dressing and sweet chili sauce
Banana Tempura $8.50
- comes with caramel topping
California Sushi $16.50
Stir Fried Udon $16.00
- Stir fired Japanese noodles with assorted vegetables

VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- Add Bacon $12.00

Croque Madame (white sauce, ham, cheese, egg) $7.50
Chocolate Cake $4.00
Thickshake $5.50
Iced Mocha $6.00
Pizza $6.90
Wedges Bacon & Cheese $12.50
Single Filling $4.00
Croissant $3.50

Double Chocolate Mousse $7.00
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Feta Fish and Chips $20.00
Scallops, Rice Noodles and Vegetables $10.50
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Garlic Bread $3.50
Soup of the Day $9.50

Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Also available in prawn or mixed +$2.00