The Munch Bar in Manawatu-Wanganui Menu

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The Munch Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Katsu or Avocado from Hobson Sushi. Hayami Sushi & Noodles offers many options including Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen. Kassaba Restaurant includes a wide range like Sigara Borek or Dolma. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

Kushiyaki - 4 Skewers (V)
- Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
Gyoza (V) $10.00
- Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
Multigrain Rice $4.00
- Steamed bowl of rice
Haru Curry on Rice Set $17.00
- Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
-Medium moriawase (12 pcs) $28.00
Miso Glazed Eggplant (V) $14.00
- Japanese style grilled eggplant with black miso sauce, salad & avocado

Prawn $17.9
92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
Prawn $17.9
300 Sweet & Sour Pork (V) $18.5
- Hong Kong
24 Vegetable Money Bags (V) $6.5
- Thailand
102 Udon Noodle Soup (V)
- Japan
121 Curry Nasi Goreng(V)
- Indonesia
32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ

MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
UNAGI DON $16.50
- grilled eel
FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
PORK KATSU PLATE $16.50
- deep fried pork cutlet
EBI FURAI $8.90
- deep fried prawn

Bangers & Mash $18.20
Nachos $12.00
- With beans
Squid Rings $6.20
Omelette With Salad $15.80
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Olde Fashion Shrimp Cocktail $9.40
Chips SM $4.20 LG $8.40
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom

Plain Wedges $10
- served with sour cream and tomato sauce
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Fries
- served with tomato sauce or aioli
Breads and dips for two $14
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction

Crispy thai wonton $6.90
Massaman curry lamb (GF) $17.00
Tom yum noodle soup (V)(GF) $12.50
Thai omelette with rice (V)(GF) $13.50
Thai red curry (V) (GF) $13.50
Stir-fried satay sauce (V)(GF) $13.50
Honey chicken $15.00
Wonton soup $12.50

Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
Seasonal Vegetables $6.00
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.

Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Pasta or Risotto $23.50
- See Specials Board for today’s fare
- Small $9.20
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Garlic Bread $10.00
Soup of the Day with bread $11.80
Garlic Bread and dips (½ serve ) $7.00

Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Pasta of the day $15.50
- *Changes daily please ask staff
Caramel slice $6.50
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce

Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy

Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
Egg $2.00
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
Toast $2.00
Small Fries $4.50
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg

Grilled pineapple slices $2.00
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Fish burger $12.00
Fish and chips $13.00
- Fish served with small salad and chips
Chocolate brownie with ice-cream $7.50
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
-Large $6.50
-Bread and dips $10.50

VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
$0.50 Gluten-free bread available
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
$15.50 half serve

French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
French Toast $16.50
- bacon, banana & maply syrup
Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
Corn Fritters $16.00
- stack of bacon, camembert & chilli
Add extras $2.00 each
- avocado, mushrooms, toast
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado

Minimum 2 people, no doggy bag
-Raita
●Entrée $30.00 PP
Scallop masala $19.90
- Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
Keema naan/Peshawari naan $5.00
●Accompaniments $30.00 PP
Curry + rice + naan $9.90
Chicken pakora (6 pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices, then deep fried.