The Munch Bar in Manawatu-Wanganui Menu

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The Munch Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Katsu or Avocado from Hobson Sushi. Hayami Sushi & Noodles offers many options including Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen. Kassaba Restaurant includes a wide range like Sigara Borek or Dolma. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Marinated Cajun Chicken Salad (GF) 19.5
- Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
Kids Cheeseburger
- Beef patty with cheddar cheese and tomato sauce, served with fries
Spanish Ham Croquettes
- Served with chips and side salad
Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream

Grilled Pork $11.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Beef and Mustard Green $8.00
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Roast Pork Belly $11.50
Chicken and Mint $8.00
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste

Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Garlic Paratha $3.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce

Falafel
Reg $11.90
Reg $10.90
Petita $9.90
Petita $8.90
Polenta and Super Grains
California Fresh
- Grilled Veggies and Eggs
Roast Lamb

Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.

Scallops with curry sauce $28.90
Bacon fried rice $19.90
Seasoned wedges $6.00
King prawns with satay sauce $28.90
Scallops with hot pepper sauce $28.90
Combination wonton $10.90
Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
Kung bo pork ding (hot) $22.90

Soup of the day $11.00
- served with toasted bread
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Fries $9.00
- with tomato sauce & aioli
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Sides $4.00
- salmon
Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens

All Desserts served with Ice Cream and or Whipped Cream
Fries $8.00
- Served with tomato sauce
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
Fresh Fish & Chips $10.00
- Fresh battered fish served with salad and chips
Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
- Sticky Date Pudding with Butterscotch Sauce
Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes

Mega Works $19.00
Satay Chicken with peanut sauce N/A
Seafood Basket for 2 $22.00
Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
Wedges $9.00/$14.00
- with bacon, cheese, sour cream & sweet chilli
Moroccan Chicken Salad N/A
Mediterranean Salad N/A
Toast $5.00
- with butter & choice of bread (jam, lemon, curd, honey)

Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
- Black Pudding $4.50
Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
- Bacon or Mushroom $17.00
Spiced Chicken Salad $25.50
- Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
- Baked Beans $4.00
Breakfast Extras
Banana Split $8.50

Bangers and mash $19.50
French toast focky style with bacon and banana $15.50
Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Mushrooms of toast $10.5
Seafood chowder $18
Avocado and feta smash on sourdough $12.5
Herbed hash with black pudding and fried egg $15.50
Mushrooms,Bacon, Avocado $4

lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
spring roll $3.00
harvester (fish) $6.50
mushroom $2.00
hot dog $3.00
meat pattie $3.50
beef & cheese $4.50
pattie $3.00

The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Sorbet with Berries (Gluten & Dairy Free) $14
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Sparkling Grape Juice white or red 750 ml $11
C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
Roast gourmet potatoes With bacon lardons. $8
Tui, Export Gold 6.00

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee

TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette