The Munch Bar in Manawatu-Wanganui Menu

The Munch Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Katsu or Avocado from Hobson Sushi. Hayami Sushi & Noodles offers many options including Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen. Kassaba Restaurant includes a wide range like Sigara Borek or Dolma. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

Yeda (sample menu)
  • Chicken or Vegetables $15.9
  • Chicken or Vegetables $15.9
  • 14 Crispy Pork $8.5
    • Hong Kong
  • 107 Beef Pho noodle Soup $15.9
    • Vietnam
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • 104 Yakisoba Noodles (V)
    • Japan
  • 206 Sizzling Ginger Chicken (V) $18.5
    • Hong Kong
  • Chicken or Vegetables $7.9
Cafe Cuba (sample menu)
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Cheeseburger and Fries
  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people..
  • Corn Fritters.. $15.80
    • Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
  • Banoffi Pie.. $8.00
    • Banana and rich caramel on a biscuit base with whipped cream
  • Garlic Bread.. $7.50
  • Fresh Fish (GF).. $25.50
    • On a lemon and prawn risotto
  • Waffles.. $8.50
    • Waffle with banana, ice cream and Nutella
Cafe Brie (sample menu)
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
Moxies Cafe (sample menu)
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
  • Toasted Bagel $6.50
    • Basil pesto & cream cheese
Chada Thai cafe and restaurant (sample menu)
  • Grilled Chicken on Rice - Thai marinated and roasted chicken served with a boiled egg and our homemade gravy sauce $15.50
  • Massaman Lamb Curry - Lamb curry cooked with potato, onion, and roasted peanuts and simmered in coconut and massaman paste $17.00
  • Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Chicken/pork/beef/vegetables/tofu) $14.50
  • Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
  • Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00
  • Iced Coffee or Chocolate $6.00
  • Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Spice Guru (sample menu)
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Garlic Naan $3.49
    • Naan topped with garlic butter
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • (All naans will be baked fresh on your order in tandoori oven)
Magic Chilli (sample menu)
  • Pesaweri Naan $6.00
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Naan Plain $4.00
    • Refined flour fermented & baked in tandoor
  • Lamb Roll $10.99
  • Magic Chilli Rice $16.90
    • Chef Special (Rice & chicken cooked with indo chinese herbs)
  • Chicken Tikka Half $11.99 Full $22.00
    • Tender Chicken pieces marinated in yoghurt & spices. Roasted in tandoor.
  • Nawabi(Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Meat pieces cooked in onion cashew nut gravy finished with coconut cream.
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
Angkor Restaurant (sample menu)
  • Ginger Fish $25.00
    • Pan fried fish, served with Khmer style ginger and soybean paste with onions.
  • Tom Yum Chicken $11.00
    • Khmer spicy soup with lemon juice and lemon grass.
  • Red Curry $18.00
    • Red curry served with rice. Tofu optional.
  • Pork Plum $21.00
    • Battered pork strips in chili plum sauce.
  • Pad Thai Combination / Prawn $25.00
    • Khmer style rice noodles stir fried topped with peanuts.
  • Steamed Jasmine Rice (Serves 1) $3.00
  • Omelette Chicken $19.00
    • Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
  • Green Curry Prawn, Seafood $25.00
    • Green curry with vegetables served with rice.
Utopia Cafe (sample menu)
  • Utopia wedges $14.00
    • topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Soup of the day $11.00
    • served with toasted bread
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • Homemade beef burger $19.80
    • beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
  • Open steak sandwich $22.80
    • Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Rutland Arms Inn (sample menu)
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Wedges $14.50
    • Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Creamy Mushrooms on Toast $15.50
    • Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
  • Chocolate Sundae $8.50
  • Fish & Chips $21.00
    • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
  • Rutland Breakfast $22.00
    • Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
  • Eggs on Toast $10.00
    • Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Subway - Feilding (sample menu)
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Jalapenos N/A
  • Pizza Sub with Cheese N/A
  • Cheddar N/A
  • Beetroot N/A
  • Ranch N/A
  • Cucumber N/A
Schnapps Bar (sample menu)
  • Soup of the Moment $10.50
    • served with homemade bread
  • Chocolate Mud Cake $12.00
  • Mash $6.50
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Fish Bites & Curly Fries $8.00
  • Ice-cream Sundae $8.00
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Creme Brulee $9.00
The Strong Room (sample menu)
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Red wine jus garlic butter
  • Fried egg $2.00
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Battered fish / side serving of fries $6.00
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
The Station Cafe & Restaurant (sample menu)
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Quiche and Salad
  • Soup of the Day
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • BLAT open Sandwich
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Barrelhouse Restaurant and Bar (sample menu)
  • Main $28.00
  • Salad $5.00
  • A hand picked selection of sides and sauces to compliment your meal.
  • Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
  • Eye fillet $38.50
  • Mushroom $2.00
  • Fries $4.50
  • Surf ‘n’ Turf $40.00
    • Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
The Munch Bar

The Munch Bar

location

Address

22 Wilson St, Wanganui Central, Wanganui

phone

Phone

063451725

email

Email

None

clock

Opened hours

Mon - Fri 6:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
22 Wilson St, Wanganui Central, Wanganui
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