The Munch Bar in Manawatu-Wanganui Menu

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The Munch Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Katsu or Avocado from Hobson Sushi. Hayami Sushi & Noodles offers many options including Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen. Kassaba Restaurant includes a wide range like Sigara Borek or Dolma. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

Cajun Chicken Burger.. $19.60
- Grilled cajun chicken breast on a toasted bun with lettuce, tomato, bacon and cheese. Served with fries
Waffles.. $8.50
- Waffle with banana, ice cream and Nutella
Thai Chicken Curry.. $19.60
- Creamy chicken curry served with rice and a poppadom
Fresh Fish of the Day.. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
Chocolate mud cake.. $8.50
- Super rich chocolate cake, best served warm..
Baked caramel cheesecake.. $9.00
- Thick and creamy cheesecake with a layer of delicious caramel on top
Porridge.. $9.50
- Served with bananas, brown sugar and with cream or milk
Build a breakfast.. $11.20
- With eggs of your choice - poached, scrambled or fried With white or grain bread. Gluten free bread..

Paua Fritter $3
Or Honey Chicken $5.5
Super Jumbo Burger
Corn Fritter $3
Chicken $2.80
Or Super Chicken Jumbo Burger
Corn $2
Vegetable

FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
EBI FURAI UDON $14.50
- deep fried prawn
PLAIN UDON $12.50
- plain udon(V)
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
MAYONNAISE $1.50
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
UNAGI PLATE $19.50
- grilled eel

South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Raita $3.00
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Sambar $3.50
Chutneys $3.00
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs

Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
extra filling $1.00

Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
Grilled Haloumi & Peach Green Salad $18.00
- Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.
Grilled Vegetable Stack $25.00
- Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.

Extra toppings $2-4.00
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Hawaiian-
- Ham,Pineapple
Margarita-
- fresh Bocconcini and Oregano

Fish And Fries $7
French Toast $17
Bacon & Eggs $13
Fish and Chips $18
Moroccan Chicken Salad $16
Kids Breakfast $10
Cajun Chicken Burger $17
Eggs Benedict Salmon $18

BEEF BURGER $5.00
PACK 1 $22.00
- 2 scoop chips, 4 fish, 4 hotdogs or sausages
PACK 2 $11.00
- scoop chips, 2 fish, 2 hotdogs or sausages
MEAT PATTIES $2.50
PACK 2 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
PACK 3 $11.00
- scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
FISH CAKE $2.50
CORN NUGGETS 2 for $0.50

single $23.00
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
- Banana Split
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries

VEGE STACK $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN SALAD $18.50
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast

Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedges
PANINIS $15.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
Toast & preserves selection served with butter or cream cheese $7.50
Pancakes with grilled banana & maple syrup with acon $16.80
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50

Vegetable samosa (6/9pcs) $5.90 / $7.90
-Squid / prawn/ combo $17.80
Korean spicy beef with rice $15.50
-Fish $17.80
Pho (Vietnamese beef noodles) $13.90
-Nutella banana $6.90
-Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
Shoyu ramen $13.90

28. Rice Noodles $3.00
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice

Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)