The Munch Bar in Manawatu-Wanganui Menu

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The Munch Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Katsu or Avocado from Hobson Sushi. Hayami Sushi & Noodles offers many options including Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen. Kassaba Restaurant includes a wide range like Sigara Borek or Dolma. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

Fish & Chips $18.80
Cheesy Garlic Bread $8.00
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Beef & Onion $12.00
Pepperoni $12.00
Chocolate Mud Cake $9.95
Seafood Platter $19.50 large $29.50
Salt & Pepper Squid $8.50

16 Prawn Tempura $7.5
- Japan
202 Thai Roasted Chicken $19.9
- Thailand
500 Salmon Teriyaki $19.5
- Japan
94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
8 Pork & chive Dumpling $5.4
- Hong Kong
304 Pork Kimchi $18.5
- Korea
S1 Chicken & Avocado Maki (V) $12.5
25 Prawn Fresh Roll $7.5
- Vietnam

Cosmo see above
- Blue Cheese, Chicken, Bacon & Caramelized Onions
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Bambino $20.90
- 6 slices
Other Classic Topping $1.50
Colossus $25.90
- 10 slices
Beef & Bearnaise see above
- Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
Extra Cheese $1.50
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing

Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Bowl of garden salad $7.00
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
-Ham $17.50
-Spinach $16.50
Chicken nuggets and fries $8.50
- Served with salad
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.

Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Chicken $16.50
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce

Pancakes with Ice Cream & Cream (V) $11
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Eggs Benedict with BBQ Pulled Pork & Spinach $18
Side of Chips $3.70
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.

Katsu $19.50
- panko crumbed cutlets/fillets with chicken
Chicken $18.00
Tempura
Potato croquettes $16.00
- served with sauce and salad
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce

Hash Brown $1.00
5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
Scallop $2.00
Crab Stick $1.80
Spring Roll $2.00
Meat Pattie $2.00
Sausage $2.00
Curry Roll $2.00

Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Double Choc Chip N/A
Beetroot N/A
Roast Beef N/A
Steak, Egg and Cheese N/A
Steak and Cheese N/A
Mayo N/A

Masala Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked in a rich onion tomato gravy and thick sauce.
Chicken Tikka $9.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Chicken Pakora $9.00
- Chicken pieces mixed with chickpea flour and deep fried.
Lamb Biryani $15.00
- Basmati rice cooked with lamb, special spices and herbs.
Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.

Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
Crumbed Mussels & Chips $12.50
Sausages $2.00
Mince on Toast $12.50
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
Hotdog with Tomato Sauce $3.00
Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc

Subway Club N/A
Meatball N/A
Wheat N/A
Choc Chip N/A
Apple Slices N/A
Bacon, Egg and Cheese N/A
Turkey N/A
Thousand Island N/A

Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries

Bacon & egg burger $9.00
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Bacon and egg toasty with chips $6.50
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Sausages & eggs on toast $12.00
Chicken burger $9.00
Eggs on toast $7.00

Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Fish of the Day N/A
- Waiting staff will inform you
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles