The Munch Bar in Manawatu-Wanganui Menu

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The Munch Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Katsu or Avocado from Hobson Sushi. Hayami Sushi & Noodles offers many options including Our Ramen noodle soups are made from the finest ingredients. and Chicken ramen. Kassaba Restaurant includes a wide range like Sigara Borek or Dolma. Chow Mein with Noodles - Chop Suey no Noodles and Vegetables from . New Horse Takeaways offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

-Chicken $7.80
-Vegetables/Tofu $11.00
Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
Sticky Rice S $3.00
Khao Phad
- Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
-Chicken $7.80

CHICKEN $4.00
JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce
CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
PORK GINGER DON $13.50
- pan fried pork belly
EDAMAME $5.50
- boiled soybeans(V)(GF)
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)

Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Bowl of Fries $7.5
- Served with tomato sauce or aioli

Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Teriyaki tofu $16.00

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
Very Vegemite $4.00
Happy Ham $5.00
Signature Vegetarian $9.00 per head

Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces

Seafood Claypot $15.00
Spring Rolls $3.50
Large $22.00
Fried Prawns Pieces $5.00
Sweet and Sour Pork Hotplate with Rice
Satay (Chicken) $10.00
Curry Laksa $13.00
- Chicken
Regular $18.00

Mini maple and walnut cake with vanilla ice cream $8.00
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Dark chocolate brownie $6.50
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)

M1 PREW-WAN (Mild) $17.50
- Sweet and sour pork or chicken vegetables
S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
- North Eastern Thai style spicy beef or pork salad
M3 KRATIEM-PRIK THAI (Mild) $17.50
- Pork or Chicken with garlic, pepper and vegetables
M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
S3 YAM TALAY (Medium - Hot) $19.50
- Spicy seafood salad with fresh Thai herbs.
SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
- Stir fried seafood with Thai holy basil
L1 MASSAMAN (Mild) $19.50
- Lamb massaman curry with potato and onion
C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken

Matar pulao $8.00
- Plain rice cooked with green peas
Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy
Cheese and garlic naan $4.00
- Stuffed with cheddar cheese and garlic
-Half $10.00
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
Lamb jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger

SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Please do advise staff of allergies as not all ingredients are listed
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
Veg: mushrooms or spinach $4.00
Gluten free bread $2.00
Eggs $4.00

Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.

Deep fried camembert $9.50
Hash Tag fries $4.50
Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
Chicken strips, chips, salad meal $21.00
Sausage $1.50
Mayo / Aioli / Tartare $1.50
Nachos with spicy mince $14.00
Fries $3.50

Hot Dogs $10
- Mini hot dogs with fries
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Bowl of French Fries $8.5
- Golden French fries severed with aioli