The Grand Beer & Wine Cafe in Palmerston North Menu -

Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries

Nearby Sample Menus

Beef / Lamb Iskender
Chicken Kebab
Beef / Lamb Kebab
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Falafel
- Chickpeas balls with spices and herbs
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Garlic Bread $4.50
Chicken Chips Meal

91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
406 Japanese Beef curry $18.5
- Japan
Chicken or Vegetables $15.9
107 Beef Pho noodle Soup $15.9
- Vietnam
Chicken or Vegetables $15.9
7 Pork Shu Mai $5.2
Chicken or Vegetables $7.9

Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa

Large $8
Or Super Chicken Jumbo Burger
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Chicken $2.80
Pack $18
- 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
Ham
Pack No 8
- 2 Fish Burgers, 1 Cheese Burgers, 1 Chips
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips

Lemon Fish $25.90 / kg
Crab Sticks $1.50
Sausages $3.00
Bacon and Egg $6.50
Flounder $16.90 / kg
Donuts $1.50
Meat Patties $3.00
Blue Cod $55.90 / kg

e. $19.90
m. $29.90
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
marinated feta cheese $8.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
cheese pizza pane $ 7.90

Nachos $14.50
- With mince
Thai Beef On Rice $18.20
Battered Mussels $6.20
Beef ‘N’ Guinness Stew $18.60
All Day Breakfast $16.00
Hot Beef Madras Curry $18.60
Chips SM $4.20 LG $8.40
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom

Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Keema Dosa $14.99
- Dosa served with fillings of spiced lamb mince with green peas
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Love Story Butter Chicken $18.50
- Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
Papadoms (4pcs) $3

Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

Egg $2.00
Thai Style Vegetarian Fried Rice N/A
Mini Works $12.00
- bacon, kransky, hash brown, egg and toast
Bacon & Egg Burger $12.00
Caesar Salad with Salt & Pepper Squid $16.00/$25.00
Satay Chicken Skewers $12.00/$21.00
Seafood Basket for 2 with fries $22.00
Steamed Veges $4.00

Gurnard N/A
- (Battered / Crumbed )
Ying yang $2.00
- BBq & Mayo
Fastway $2.00
- Garlic & Cheese & Mayo
Hot Spot $2.00
- Sweet Chilli & Mayo
Garlic Butter $1.00
Bacon & Egg $6.80
Tartare Sauce $1.50
Chicken S $6.50 / L $ 11.50

Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
FULL menu seafood curry $12.00/$12.00
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor

Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Garlic Mushrooms $6.00
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
coriander salsa with crispy salmon skin $35.00

4 Cheese $35
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
2 Cheese $21
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables

Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Seasoned Potato Wedges $12
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27

The Grand Beer & Wine Cafe