The New Zealand Coffee Co in Auckland Menu

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The New Zealand Coffee Co in Auckland has no menu available, but can choose from many other options such as Seaweed salad Small or Seaweed salad Large from Gosu Sushi. Sushiwa offers many options including Salmon Sashimi and Gyoza dumplings. Ready Roast includes a wide range like Beef or Pork. Homemade muesli and Bagel from . The Pinehouse Cafe & Bar offers Kebabs Istanbul and Chikcen.

Nearby Sample Menus

-Roast chicken, roast capsicum, goat's feta & pesto $13.50
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Raw lemon & cranberry slice $5.20
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Kumara brownie $5.20
-Roast capsicum, carrot, hummus & pesto $11.50
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust

Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Gai Fai (Hot, Thai Hot) $18.00
- Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
Seafood $22.00
Seafood $22.00
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style

Lemon Tart $10.00
Cheese & Tomato Omelette, green salad $12.00
Jumbo Onion Rings $10.00
- creole remoulade
- Fish of the Day $14.00
Bone-in Pork Loin Chop $30.00
- braised apple & pears, honey mustard jus
Fish & Chips $12.00
Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
- Caper tartare $4.00

Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Salt and pepper calamari with thai chili sauce $13
Starters $8
- Polenta fries with aioli
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread

Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
Chicken nuggets $ 8.5
- with chips
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
Eggs on toast
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
-Salmon $ 19.5
Add chorizo $ 21.5

Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Eggs, Toast, Wilted Spinach, Tomato $4
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Hollandaise sauce, Aioli, Chutney etc $1
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf

Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Soup of the day (Cup/Bowl) $2/$5
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Add Shrimp $5
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce

THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
WEDGES $12.50
- w/ bacon, cheese & sour cream
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
MUSHROOMS ON TOAST $17.90
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado

Green salad leaves, Dijon dressing $7.00
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Sourdough, crushed avocado, smoked salmon $14.00
Risotto, vegetables, crème fraiche, parmesan $18.00
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
French fries roasted garlic mayo $7.50
Gluten free bread $2.50
Market fish, fries, tartare, green salad $18.00

PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
BUTTER NAAN $2.50
CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
Vegetable Soup $7.00

Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney

Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Assorted roasted seasoned nuts (V)(GF) $5.50
10 am till 3 pm
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Zucchini & corn fritters with chutney and rocket salad (V) $17.50

Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Shoestring fries; garden salad $6.5 each
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Eggs benedict on a toasted English muffin w/ free range bacon $17.5

Add scoop of vanilla ice cream $3.00
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
add smoked salmon $6.00
STEAK $21.90
- frites and salade
add bacon $5.00
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
SCRAMBLED EGGS $14.90
- smoked scented salmon horse radish cream fraiche, warm baguette
GARLIC BUTTER BEANS $7.90

CRISPY COCONUT MUESLI BAG $12.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
SUPER-SEED PORRIDGE BAG $12.50
Dairy-Free $6.80
- Crispy Coco-Nut Muesli
NATURAL COCONUT MUESLI BAG $12.50
- Super Seed Porridge
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients

The New Zealand Coffee Co

Auckland Region > Auckland > The New Zealand Coffee Co

Address

164 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand

Phone

+64 9-302 0450

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed