The New Zealand Coffee Co in Auckland Menu

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The New Zealand Coffee Co in Auckland has no menu available, but can choose from many other options such as Seaweed salad Small or Seaweed salad Large from Gosu Sushi. Sushiwa offers many options including Salmon Sashimi and Gyoza dumplings. Ready Roast includes a wide range like Beef or Pork. Homemade muesli and Bagel from . The Pinehouse Cafe & Bar offers Kebabs Istanbul and Chikcen.

Nearby Sample Menus

Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
Fat Tuesday Rump $47.9
- 700g
Rump $30.9
- 300g
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.

52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
Satay sauce $3.50
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts

Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
Soup of the Day $10.00
- Ask about our soup of the day
Monster Rump $41.90
- 700g More than you can eat!
Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.

Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
Dry Fried Round Bean & Mince Meat $38.00
Combination (2) Roast Noodle Soup $13.50
Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
Beef with Bitter Melon Seasonal Price
Seafood Laksa $14.80
Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
Chicken Laksa $12.80

Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Roast pork, with steamed rice and greens $12.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00

The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Caramel pork ragout $12
- on fresh pineapple
Tender pork belly $12
- tamarind scent & pork floss.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-Feta $42.00
- light and tangy
-Toulouse sausage $12
Piatto Pizzas $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo

-Medium $9.00
-Medium $14.00
Chicken combos
Small pack $6.00
Mashed potato S$2.00/$4.00
Cheesecake $3.00
Sandwich
Whole $17.00

PAD THAI vegetarian with tofu $12.00
(Panang curry paste with vegetables and peanut in coconut milk)
SPICY Seafood $15.00
PAD THAI chicken or pork or beef $14.50
GINGER seafood $15.00
THAI FRIED RICE Prawns $16.50
MASSAMAN CURRY seafood $15.00
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs

Bacon Salad $20.00
Eggs on Toast $13.50
- Poached, scrambled or grilled
Grilled Chicken Salad $22.00
Ham, Cheese and Pineapple $15.00
Panini
- All served with melted mozzarella
-Chicken, Salad, Avocado $17.00
-Additional Sides $5.00 ea
-Bacon, Brie and Banana $17.00

Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Kab Moo $7.00
- Homemade pork crackling

Chole Khlche $9.50
Chicken Kadai $10.50
- Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Spinach Soup $5.50
Pav Bhaji $10
Goat Masala $10.50
- Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
Rasmalai Plate $3
Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy

L'Assiette Omelette $15.00
- Ham, potato & Emmental
Bacon / Cured Salmon / Sausage $7.00
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
- La Complete $14.50
- Ham, egg, emmental
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Eggs Any Style & Toast $9.00
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:

Stir-fried seafood & vegetable
(M) $28.00
Fried rice shrimp w/ vegetable $13.00
(L) $30.00
Deep-fried chicken w/ lemon sauce
Braised beef w/ hot red pepper
Sichuan-style five spice chilled pig's feet (M) $40.00
Chop Suey on rice $13.00

Chicken and Salted Fish Fried Rice $11.50
Lemon Chicken on Rice $11.50
Ma Po Tofu on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Gong Bo Spicy Chicken on Rice $11.50

FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
Bagel $1.00
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce

The New Zealand Coffee Co

Auckland Region > Auckland > The New Zealand Coffee Co

Address

164 Khyber Pass Road, Grafton, Auckland, Auckland, 1023, New Zealand

Phone

+64 9-302 0450

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed